percent, find out details on s7.ru. so you say, there is no need for this to be delicious from meat from your own farms. well, what did she eat three nights later, and you won’t stop me cherkizova. and it tastes so good to me. you are super super season. premiere tomorrow at 22:20 on ntv, the causes of these health problems may be poor blood vessels, medications help improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels is normal. and now dagestan is a buoy of what? why are you so stupid brother? they say good welcome to dagestan well then, grad then.

as local dialects are as diverse and fascinating. and today we will see not four, but five of its beautiful traditional sides. this is what it means in dagestan: take a piece. and we had a delicious flight to dagestan

. it takes a little over three hours to get to makhachkala by plane. they’ve already met me. hello, pegas touristik company is pleased to welcome you to sunny dagestan, i’m very glad to see you, friends. well, where are we going for beauty ? so let’s go, let’s go to the first place , a reservoir kilometers from makhachkala to then for the rest of my life. the road to the reservoir is a separate work of art; on one side there will be mountain ranges, and on the other, turquoise water. and we, on

the winding ribbon of the road, fit into the turns and into all this beauty. one of the most beautiful places in dagestan. so close your eyes, don't peek. now you can open your eyes and admire the irganay reservoir, the irresistible emerald water surface, in which the mighty black rocks are reflected, the beautiful result of the construction of the irganay hydroelectric station in 1977 and lasted 30 years and developments. several villages had to be moved to flood the luxurious apricot orchards. and you can even imagine the roads, there once was a road there and there were even electric poles. and

now you can also walk around the water. this is not the first time i’ve been riding sup, i’ve ridden a lot, but i have one question: what will i get from riding sup here and what will i enjoy? first of all. why are we going to swim at all?

oh how do you like skiing in the smell surrounded by mountains? amazing the exercise is really good maybe we’ll take a breather a little ceremony on the water. contrast shower burning tea cold water peace and grace if you are a wife and peace

bothers you, then let’s add some noise and go to the village of khunzakh, where a popular natural performer of dobots gives his concerts every day. this is one of the highest waterfalls in dagestan, from here it is 300 meters away. the beauty of the waterfall in the embrace of the canyon, its height is about 100 meters from here, the powerful roar and sound of falling water. but friends, i want to warn you that the waterfall is in its most gorgeous form only in may and june in all other months. well it

the lottery can become a waterfall yourself. from the outside it looks scary, let's go. i don't know why people do this. but i'm there too . so we're ready, we're going over the edge. this is for me, this is for you, yes, this is for me. we are ready. lead me. dagestan spirit, you stand there, don’t jump,

don’t do anything. i do not know what to do. i jumped, let's move on, i haven't seen all the beauty of dagestan yet. basically, we’ve already been on the road so much that we can go to a hotel and crash onto the mattress. and you and i will bang namaz is such an elevated plain,

which is located at an altitude of more than 2.500 m above sea level, especially the location. what is the unique landscape? yes, the mountain peak clouds are such a moment when you want to enjoy the beauty. this brings to mind the lines of the wonderful poet rasul gamzatov, who was born and raised in these parts, when i, having traveled to many countries on the way home, returned, bending over me and asked, dagestan is not very far, you have fallen in love with the mountain. i stand, sighing from the heights with all my chest, i answered dagestan

, i have seen a lot of lands, but you are still the most beloved in world, by the way, friends, september 8 of this year marked the 100th anniversary of his birth, so commemorative events are held in dagestan and throughout russia. so don't miss it and wonder why people don't fly like birds. why, it turns out they fly , it turns out that these regions are famous for extreme types of recreation, aziline, here is the main attraction on which i will gladly ride. well, of course, this is a new experience , i’ve been on a zipline so many times and you always fly into beauty, but for the first time in my life i’ll

fly to nowhere. the weather is so capricious, even the sun was not changeable minutes ago, everything was beautiful. and now the clouds have risen, it often happens in the mountains, or we have to change five times a day five times a day here you go, okay , friends, i flew that i am in the clouds for a headache, there is askofen n at an affordable price ultra with an enhanced composition for the fight with headaches and migraines, when the head hurts from

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now, you will get this gorgeous dress for just one thousand. 599 rub. offer limited le max purchase with plus results of the week tomorrow at 19:00 on ntv forest fires occur due to human fault. stopping and defeating the fire is a strong calling, forest firefighters of the rosleskhoz guard air force, for 90 years guarding the forests of russia, you and i saw beautiful dagestan and felt the magnificent surroundings with our whole bodies. how do you like riding? did you listen to the smell of the surrounded mountains, how does tobot sing? this is one of the highest waterfalls in dagestan to shake off the nervous system.

i have seen the edges, but you are still the most beloved in the world and you have gone into the fog. in which i and the beautiful disappeared, dagestan is next in line, dagestan is traditional. we are going to the south of the suleiman stalsky district, where they promised to greet me warmly and culturally.

salam salam alaikum. so that means the eldest has arrived, everyone? let’s get up, right? let's welcome our guest from italy to frika. i also welcome and thank you. this is probably the first time i see a feast that can be measured not by quantity, that is.

then we have khinkali for the rest of the guests. well, but we tell a lot. little or little, we drive slowly and calmly get to the khinkal. i see, well , i mean roughly my native plate, because in italy, we would also start a feast like this with a plate of pasta sprinkled with nuts on top, for the first time i see, that means a piece of meat first.

it is very satisfying when we cut up a lamb. can i have a small piece? this is what it means in in dagestan, take a piece, here, probably 3 kg of meat. mom, i still have the best sheep in dagestan and the most unusual bread. this is national bread. there's some other stuffing inside. hmm you can also try the national drink ayran , so there’s milk, greens, sour milk, cucumbers , okroshka in a glass. yes, yes, more or less. yes, but it won’t go with borscht, but it will go with ayran.

but what will it go with? and what is this? they say homemade chicken, cereal, chicken, again i don’t understand. what is this first course? this is bread. what is this porridge? that is, the second course , or maybe a piece of meat and chahar, afara is incredible, porridge in dough with meat, this is perhaps the most unusual dish at this feast. and this means that i need to know how it is prepared, my friends. i got to a local housewife to show you how to prepare this delicious lezgin puff pastry with porridge and chicken flatbread.

what kind of dough? this is especially true or we came out muham water salt and that’s it. that’s it, they weren’t strong, they were broken for a long time things. here we add there, like a horse of oil, a little different. you don’t just roll it out, but kind of twist it, then towards yourself, because it should be that. and they rolled it out evenly and on the stove it turned out like a big big huge pancake pan, but it’s not a frying pan. this stove is called hard, you don’t see this in every home, you turn it on both sides and bake. now you pulled it out of him. wow, i cleaned the flour. wait, this is chicken. there is also pepper, of course, which parts we dip and wash it so that, of course, it becomes. here

yes sir. now you just make me some porridge with our filling. it’s simply prepared by boiling the chicken or turkey, taking the finished meat out of the pan, and in the same broth, boiling the millet or rice, grinding the meat and adding it to the porridge broth. add some salt and pepper , fry the onion in oil and, together with the butter , send in the familiar broth, our usual one, either porridge or bread, for example, yes, right here, it turns out to be bread. porridge together, it turns out to be one big porridge. with oil we

fried the feathers again, what kind of oil is this? what renewed coating we coat, each pita bread and ready? well, how could i disagree with you , it’s really delicious. do you think it’s delicious, because we worked very well with you. yes through now and relax. can we be in kaspiysk, one of the most beach towns in dagestan? the city is green, calm and leisurely, it seems to

hint hey, don’t bother, relax and enjoy life. the pleasure will be incomplete if you do not close the main issue of a roof over your head, this is a good place. at least listen to the first name, and a third look at the second name, also the location super on the first line by the caspian sea , modern interior in a minimalist style. oh, how bright it is here and how good it is.

sea, i am coming to you. well, before you refresh yourself by the sea, i suggest you recharge yourself with a fragrant cup of invigorating ambassador coffee. this coffee is created from selected arabica beans; it has an incredible aroma and a noble, perfectly balanced taste. all the notes in it combine perfectly, leaving a pleasant aftertaste. create moments of comfort with coffee, tambassador is convenient.

how much i love the sea? access to this beach is free changing cabins and toilets too. but beach umbrellas and sun loungers can be rented for an additional fee. the brightness and richness of colors are, of course, not the strong point of the caspian sea, it has other advantages, for example, the water is very shallow. this is a great option for anyone who is not confident in swimming. well, for the kids and also the space, you won’t have to wake up specifically at 6:00 in the morning to take first place on the coastline, so that then it will still sit all day like pickaxes in a jar. this is the place. enough of us all

a light sea breeze woke up the strong ones to remove it. i will be in the restaurant at the hotel where i am staying. hello in general, we have chosen. hello well, i wanted to ask, is the white cupid an angel with wings that is prepared like this. we will now cut the pumpkin into large pieces. we set it to boil. the pumpkin needs to be sprinkled with a little sugar. while it’s cooking, our pumpkin, we’ll take our white cupid fish, salt it with pepper on all sides and bread it with corn flour. now you need to fry it in a frying pan to give it place the golden crust in the oven for 15 minutes. now we’ll finish cooking our pumpkin

and transfer it to a frying pan. here we have it turned out very beautiful amber the way we put the finished pumpkin into the frying pan. now we need to finish cooking it , fry it, add butter , add a little rosemary to add flavor to the butter, literally add butter for 1 minute. we make spinach, then we lay out our golden pumpkin and lay out our fish.

now we will decorate our dish and put it on cherry tomatoes. let's put in a lemon, since it's fish. and decorate with microgreens. garnish with a sprig of rosemary and our dish is ready. and pumpkin, i don’t remember them being on the same plate. eh, this is not an ordinary combination. well, that’s why it’s interesting, i would also add a colorful one, especially a pumpkin with such bright and orange colors immediately lifts the mood. well, that means the eyes are happy for now. now let's see what the taste apparatus says. sissy thin fish. this creates such a large piece of juicy

fish. and that's great also, judging by the breading. i understand that it is based on corn flour, which is also good, because corn flour is much more... mmm larger texture than usual the breading comes out very crispy and flavorful pumpkin. insanely tender, even creamy, i would say , and the sea is love at first sight. i discovered such a new fish. wow there is only one negative about this dish. disappears very quickly. eh, enjoy the comfort, in fact you are rushing forward towards your goal coffee ambassador comfortable movement, along your path there is a person with long-term anxiety often hears advice. calm down, don’t be nervous

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magnet. dumplings bibi 2199 magnet price, what do you need? you can't want so much. you can, try it, for a maximum of only 399 rubles. 50 gigs 2,000 minutes and unlimited yota applications great , unique, strong she is always there. your country, your home, your family , the traditions of your people, together on the unknown russia tv channel about russia in a new way, a new channel in

the ntv channel package let's go, let's go friends , i remind you that we are in sunny dagestan, it has already impressed us. what a unique landscape? yes pleased with the hospitality. this is what it means in dagestan to take a piece and reveal your culinary secrets. this is smoking feathers of water and opened up from the resort side, as i love the sea. in general, there was everything except the market, to look at it let’s drop by to makhachkala. i love the market and chat. you may not be able to treat yourself to anything tasty. now we’ll find out what’s here. and most importantly, how much.

we are before the golden i have never seen them folded in such an interesting way, but wait, these are pickled and ready for dolma, but these and these are fresh, that is, i need them, what boil marinate with boiling water wow, is it like your pizza is made from chak-chak? this no longer applies to dagestan. yes, kazan, chak-chak, is a cool beggar. but this, what do we have? i mean, you sell separately the layers for the honey cake, that is, this sponge cake is very thin and is sold. so separately. and how much?

is this the first time i’ve seen that you can collect like this? as a designer. yassky is such a very healthy uzbek, no sugar, no honey, pure cashew. that's it already. it seems to me that everyone will like it. how much is the minimum cost of 300 rubles. maximum costs uh, 1,500 rubles. is it grape leaf cheese, or what? sit? and it should be done in arsk, probably. wait wait let me enjoy this first. oh then i found

my man. there is a piece for sergei and forgive me for a moment, dear, that you just gave me a small piece, but for sergei i’ll ask, here’s the biggest one. this is the real men's section. oh, the smells. which ones? the sand includes all the muscles that chew the dried one. and then, it turns out, it dried out on purpose, so that later you could cook it some more, and this turns out

this sausage is at home. oh, oh, ida can already be eaten softer for different people, it should also be cooked more pleasantly, but i like it well, and this is fat tail. in the mouth and so tasty 900 rub. kilogram. if suddenly there was not enough color in the market, welcome to this unusual

ethno-restaurant inside a real museum of costumes and jewelry of the 19th century, decorative painting and decoration paintings are obtained. they are just a restaurant, a real museum, it’s interesting to see dagestan in all its diversity. and, of course, national cuisine. it's still a restaurant the cuisine here is traditional, you can order it for a ruble and touch it. and if you want to immerse yourself in it, then do it. please, your assorted khinkala assorted is a whole unique feast. i will tell you and

look after you. our avar khinkal dough is kneaded with kefir, so it consists of dough pillows like a cat, but boiled kumyk lezgin khinkal is similar among the two nationalities. khinkal is similar, serving is different lak khinkal the smallest of all types of khinkal pieces of dough the size of our marigold, slightly pressed served in hot beef broth in the sun in our file. this is kumyk khinkal halva with corn flour, dargin puff khinkal with nut herb, like a curl one for all one for all thin khinkal, if you eat papa myski, then eat it as a bite with boiled meat, if served in lezgin style, instead of a piece of boiled meat, pour over the khinkal fried ground beef. i would like to offer you sour cream with garlic and walnuts. if you mix the two gravies it will be very tasty. that's why we combine gravy. something i didn't expect

everything will be just so interesting, other types of dumplings, that is, types of tests require meat , they are eaten as a bite with boiled poultry meat, or homemade sausage on our tray there are seven types of meat - boiled beef, boiled, lamb, boiled, chicken, dried meat, homemade minced beef sausage with salt added. pepper cumin, in the center under the nose, two types of sausage from the leaders in the filling, liver predominates. juicy tender liver filling with the addition of onions, potatoes and rice decorate our dish piece of fried mountain. how come this reason didn’t put enough calories on this plate, so i’m delighted in shock. i have a mountain of information. and another mountain of food. how should one cope with this? well, let's try a piece of meat. this means that it is salty, dried, and then boiled. well, yes, it’s a little salty, so

all the more you need to bite the khinkali itself . well, okay, give me a pillow. by the way, this is the very first khinkal that i remember that i ever tried in dagestan , namely the avar pillow. yes, it’s very airy and very pleasant inside, too. we are slightly a little dry. i understand that this is also steamed. this, in my opinion, is the very sausage made from liver and rice. by the way, it’s very nice. well, thanks to the rice, everything is somehow harmoniously balanced and again now we’ll have a snack, and we will have complete harmony

. but these simpler ones are very reminiscent of beshbarmak, let’s move on to fat tail, so fatty and shiny. it is reminiscent of cracklings and that it has such a real bright taste of lamb, it is also very salty. i’m starting to understand why it’s the khinkal dough that’s used to snack on everything and dilutes just this bright taste of meat. this is very cool. similar to a pillow in texture to taste, so slightly drier than e.g. these are the pieces of dough that resemble beshbarmak. it seems to me that they look like a separate bun or some kind of pie and

the result is a lot of puff pastry. but there is a lot of dough here, so i suggest washing it down with some broth. hmm, hot, hot , simple, but rich, and at the same time, you still need to get those same dumplings. so try the process. they are so cute and small. like the italians, this is very clear to me we have something called some kind of dumplings that are also small. and if there is also such a paste, which is very similar in shape, so this is probably the closest khinkali to me. we got excited when we ordered a whole

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call, right now the call is free. premiere tomorrow at 22:20 on ntv - his friends hello, more precisely, salam aleikum. i have already managed to travel around half of dagestan and guess what, i saw dagestan specifically, and you friends right now on the screen you see your friend and his friend at international culinary competitions for a minute, and in return he gets bones.

i chop onions in every god’s program, so now i’ll show you. look like this. you must cut into small cubes. they are in straws - these are wait, look, now here are some cubes for you. while you're still cutting it, i'll start with the dried stuff. you need to fry it so that it gives its oil. if there is no fat tail, then you can use sunflower oil. look, it looks like candied fruit. yes, translucent yellow, load it well, fry it , then take it. so let's fry it a little. yes , golden in color. then forgive the colors and fry them a little. do you understand correctly that next we take the sausage and cut it into rings, the sausage will also work, meanwhile

it will open up. you feel it at all or stuffy, but no, of course, you’re just used to it. and i admire the next step : add tomato paste. to prepare this national dish, they traditionally use tomato puree or paste, which dagestani housewives prepare in large quantities. but if you, like me, don’t have a grandmother in dagestan, then feel free to use tomato paste from the makheyev brand, it is made from fresh tomatoes all over russia and does not contain starch. this paste is perfect for our burchakba. fry and let rest. now we need beef broth and potatoes. we combine them or somehow add potatoes to

the broth, cook the potatoes until tender, the potatoes are already boiled for me. next, we add beans, kurpe beans, and the beans must be soaked overnight, the beans have been added, now we add them. here is our ready-made fried sausage. hmm at the end we add to the car. ahh. this is the part i especially like. do you know why noodle culture fell in love with russian culture? it is necessary to pepper, of course it is necessary wait 8 minutes and the soup will be ready while she is cooking. maybe let's move on to the miracle of these

flatbreads with filling: heat the oil in a frying pan, then add the onion, salt and cumin. oops, the cumin has opened up. wow, some sugar. that is why it is called a miracle, a miracle, salt and sugar together, and in the dough. now you can add the egg egg. grate the pumpkin and place in a bowl. along with the fried onions, the filling for the miracle here is just nothing, the pumpkin turns out raw, and all the other ingredients from the fried are ready , add ground walnuts, nuts, move on to the dough, by the way, is such a tender dough. how is it done? flour water? this is unleavened dough

, it needs to be rolled out thinly, but it becomes thinner and thinner, transparent, almost like it should be, now put the filling on the dough and cover it with an egg or some water. the simple dough is easy to prepare. in the beard wow. for giant pancakes , the frying pan needs to be greased with something on a dry frying pan. well if you say so. how long does it take 5-6 minutes for the crust to give a golden color, then i turn everything over separately ready the smells are crazy. you know, all that remains is to decorate and finally

the most pleasant moment comes when you can try our dish hmm, golden words. what a beautiful presentation in these traditional copper cups, yes, that is, if i open it i see borchak shurpa, i not only see it, i also feel that i need to start tasting it faster. with a nice tomato undertone i love how the beans and noodles complement each other. but what else is most readily available in soups is, of course, meat. but, and here, due to drying, it acquires a crazy taste gives. yes, especially now we are trying to do a miracle,

do it right, like at home. also, inshallah, i often joked with the locals that i would soon have a residence permit in dagestan. well, because dagestan is the place where i’ll go and eat, i come back most often, this is already the fourth, my program is here.