yes, especially, now we are trying to do a miracle, do it right, like at home? this is delicious, but now i eat it and controversy arises. it’s still dough with filling or filling with dough, because the dough here is very thin and tender, you can hardly feel it. it’s like a shell that holds the filling, it’s very tasty, it feels like thank you very much.

for all this beauty, deliciousness and hospitality. a waterfall in the arms of a canyon, we understand, friends.

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for headaches there is askofen p at an affordable price and askofen ultra with an enhanced composition to combat headaches pain and migraine. askofen when you have a headache you need dessert not only to brighten up some monday evening at home or to receive guests. or sometimes you need dessert in order to take it take with you and in this case it is best to work with cookies, homemade sweets or some kind of bars. so, today i suggest you make these homemade bars. and in my opinion, firstly, you can combine the useful with the pleasant, that is, it is sweet. well , of course it's sweet. there will be a small amount of sugar, but that's not the point. the point is that it is very useful here. i have oatmeal 130 g. i combine them with flour; regular flour is also 130 g. i add here half a bag of baking powder a little more than

tea spoon. now there are 70 grams of sugar here. and i almost forgot these dry ingredients, two tablespoons. coconut shavings for flavor, and here i have molasses. this is the beauty of molasses that gives this incredible caramel taste. and of course, this color too, that is, pataca. of course, you can try replacing it with maple syrup or syrup or honey. well, it’s a decline and it’s still completely different, but the taste is different, and you also need 130 g of butter, just like everyone else remaining ingredients except sugar and butter. you and i are taking delicious tea, because it has the ideal fat content of 82.5%, because look, i need it softened, how does it hold its shape , the oil is prepared perfectly using the ideal technology from raw materials. actually, the manufacturer's companies, so everything is under control

, a little more than half a pack of 130 g. it needs to be melted. over low heat with molasses it’s not very good, but it’s rather sweet. it’s just really caramel, it’s caramel. it's like good caramel you know good caramel it is prepared correctly, and it even has, well, some bitterness in it, just like in molasses there is definitely a little bit of bitterness. there is sugar here, no need to fool yourself. it's not safe. and to shape things, you don’t need to boil it all. it’s only important for us that the oil , you see, dissolves and we add this whole luxurious mass. i have already prepared a baking tray with baking paper for the rest of the dry ingredients. you can

add nuts here, if you want, you can replace, for example, coconut flakes in general remove it and add some vanilla flavor? well, here you can experiment simply, as a basis. it seems to me that it ’s quite simple, well, it’s elementary in execution and very you know, it helps out as a wonderful snack with tea and coffee during the working day. i also like how everything should be mixed. cooking speed. i really wanted something like this for tea . well, less than half an hour. you already have the result on the table, because the oven is preheated at 200°, you need to preheat it in advance. like this, i like it when these the bars are so thin, but you can take a smaller shape and make them taller and make them more

you know, chewable, but i like it better when they are almost like uh crunchy things like that. now the oven is 200°, like i already said that for about 15-20 minutes we forgot that we had our dessert in the oven. you and i make meat. you and i will make something like this, i don’t know, meat in meat, that is, a cutlet that is wrapped in a piece of pork, and a piece of pork is also wrapped in bacon. yes, for started, which means, first of all, we choose the right minced meat. so for these cutlets i took a universal base for many dishes, this is farmer's minced meat from cherkizov. this minced pork and beef combined. it is finely chopped in moderation, fatty, rich meat taste, but without any enhancers. e

tastes. that is, it is a natural taste without monosodium glutamate and without gmos. well, in general, everything we like is not here. there is nothing harmful either, by the way, there is no cured meat prepared in the producer’s own farms, where on very strict quality control is carried out at all stages of production, by the way, the minced meat is ready, well, agree. this is very convenient when you don’t have time to grind the meat and then clean it in a meat grinder. and pork is considered soft meat, so the dish made from it turns out tender and cooks faster . so look, i’m taking this minced meat. which i am prepared to do nothing. look what a beauty, high-quality piece next. here i have half the bulbs. well, either a small onion, because here i have 400 g minced meat. and here is such a medium-sized onion. i need finely chopped skewers or racks, sausages or kebabs. the main thing

is that the meat comes from cherkizov. it is always fresh and tasty cherkiz meat from our own farms. pentalgin exclusive. it contains the highest dosage of a substance against pain and inflammation against the pain of its inflammation in the muscles and joints of the most charming lead singer of the group. by the way, your ladyship needs to contact me frankly about your love victories. first time. i had sex after how many women’s hearts vyacheslav broke in zhelevkin, your liquid house, he stands out, how did he choose a fan as his wife? if you want, we can try to start a family. i’m not ready yet, have the children from his first marriage forgiven him for leaving the family. let's live separately. i say, come on, like a famous nanai, he fights for the life of his son denis. so far it’s fine. and what

terrible diagnosis do the doctors make for vyacheslav himself, but can a repkinul lead to death? i'm shocked by the million-dollar secret. today at 21:25 on ntv you are super super season premiere tomorrow at 20:20 on ntv engineering traditions 160 years long cooperation of the world's leading designers and designers, millions of kilometers of reliability , that's all, this is the new chan eado plus. meet official dealers. chan is more than just a car. one of my friends has a complex relationship with the internet. cool shot, i’ll run it now, damn it, and that file how to cancel? it’s no longer like that, artyom, it’s megafon that keeps flying with him.

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gives unforgettable emotions 25 years of caring for love 25 years of dumplings running with you from hot stuff, lots of juicy pork and beef. mega ball peak. got mega-periods from the hot thing. maybe in the cinema we not only have free internet. cartoons here everything is as agreed for 3 months. well , it’s all free, but you won’t be able to assemble a herbarium for your kindergarten, home internet and movies in the up tariff are 3 months free, connect or maybe a tv series, and you chipped in for me on your side. elena hanga vs. anatoly wasserman whose erudition is limitless and whose mind will win? no, i’ll remember, i’ll give the floor

to anatoly. unfortunately, but i don’t either. i remember. well, since it went like this, let’s continue playing, i’ll try again, i’ll pick up mind games today 14:20 on ntv i recommend makheyev ketchup well, by the way, the fact is that the onions are chopped, and not scrolled, because quite often they add scrolled onions to the cutlets in a meat grinder and scroll together with meat. here , too, it turns out a little different, the consistency of the cutlet itself is different. this is also interesting, one clove of garlic. so

parsley too finely finely and we need to mix all this, naturally, onion garlic parsley. note that i could chop it all up into blender, but i chop it with a knife. this makes sense, because then it still tastes different than if it’s ground like this, you know, a creamy state, and greens and onions and garlic. and, of course, we need to add black pepper here. freshly ground definitely in a bowl. what we worked on and also what we got for nothing. stir beauty.

well, then look, here i have already thinly cut this kind of pork tenderloin , take baking paper and take a few cut pieces. just a little is not enough thinly cut, just a tiny bit. without fanaticism, so as not to damage. you see, like this, now we take it. we wrap

a piece of meat around the minced meat, and wrap a piece of meat on top like this , tightening it with bacon. and so it will be with everyone , you understand. cutlets can be festive. well, in general, we really like cutlets. it seems to me that cutlets are still such a story. she's very homely, that's true. many people come to the restaurant and roll up cutlets out of nostalgia for home cooking, because of some childhood impression. i believe that cutlets are generally a cutlet, maybe, but any dish can be a masterpiece. listen, an egg cooked in the morning for breakfast or toast also cooked can be a masterpiece. or maybe it’s not interesting at all. we even and even the napoleon cake may not be interesting, although 6 hours or 8 hours of working time may be wasted on it, so it all depends. it seems to me

from the relationship to the process. and you and i love this process. that’s why our cutlets are also masterpieces. now the toothpick. just like that fasten. not necessarily by piercing the whole cutlet, but the main thing is that it holds on, you see, there is a layer of bacon. it could be bacon, it could be, or some kind of uh, brisket, it doesn’t matter. it just seems to me that it’s good here that the smokedness should be present. you can tie it with twine, you know, with a culinary rope that doesn’t slip, well, i think the most important thing is that we, uh, kind of retain the shape, so that they, because, of course, now they’ll start to look like they want to jump out from the inside. minced meat wants to jump out. here you can’t let him do this. if you have

time, this can generally be done, as is understandable. it's not like that, it's not like breakfast is like that food yes, but it can be done. for example, cook it in the morning, and in the evening or in the afternoon bring it to readiness, that is, put it in a frying pan, and then simmer it all until ready. so , let’s heat up the frying pan; it’s better to take a deep and heavy frying pan with a lid, because you need to bring it all under the lid until cooked. naturally, in order for the meat to which is inside is prepared, of course, this takes time. butter with olives, but the butter here is half a teaspoon of vegetable oil and fry on all sides. our rolls well, or how it’s correct. i don't know pork cabbage rolls.

just like you and i only salted and peppered the filling, then , of course, here too. we need to add a little salt on top, well, the bacon is a little salty, naturally, a little pepper, maybe some dry herbs. turn it over. a little white wine. let the wine evaporate so that only the aroma remains; all the alcohol goes away. cover with a lid for about 20 minutes and everything

will be ready in the meantime. our dessert needs to be removed from the oven. using a sharp knife , we cut it like this into the number of squares that you and i need. this is how it turns out. charming in my opinion , squares and now in order to make it even more interesting. well, first of all, it needs to be like this. now, i can immediately make sure that we cut everything well. believe me, everything is fine. now my favorite part is it is possible

make it even tastier even more beautiful if on top, and we add this layer of jam, i add makheyev strawberry jam, but that’s what i wanted, you know, which one goes well with strawberries somehow, but mokheyev has a huge line of jams, and most importantly. this is all of the highest quality, high fruit content. there are no flavor thickeners. everything, only natural, ideal for me balance of sugar, and this fruitiness and berryiness is what makes you want to eat. for example, are you in the mood raspberry or orange or apricot at makheev's. it's all there. now look, i’m making a whole layer like this. you can clearly see that there are whole berries here. i'm posting , distributing the perfect homemade, this is the story. these are ideal nowhere in any cafe or anywhere. i don’t know a restaurant or a pastry shop, you won’t find this, only

mom can make it at home. well, to support, as i already told you, coconut is on top, coconut shavings, well, just by eye. i can't tell you how much two teaspoons are. i don’t know, just like that, to sprinkle everything with beautiful white snow like that we put it aside and check how our friends are doing here. wow look how they are doing. they're doing just fine. reduce the heat a little, bring it to readiness, turn it over from time to time so that they are evenly golden on all sides, and make the salad. it goes very well with our wonderful meat roll, because we will take leeks as a basis and

cut them into such thin rings. and leeks, when they are caramelized, are divine. it's just a song. well, you know that when i cook leeks, we only take this pale part. this one won’t even suit us anymore. it seems to me. now let’s see how it will be fried. i already have a frying pan almost heated, vegetable oil, again a little butter. no, it’s not enough, of course, it’s good that i have two of these things in stock, in general, an amazing leek is called an onion, but it looks like a pod. yes , like green onions, the color is more similar to onions, but in fact they are much more tender and softer and here i am, i just really like to bake them in the oven and then sprinkle with a little cheese

or uh, just sprinkle with some bright oil and with a piece of fried bread. this is already so delicious, so wonderful. so, now we have to fry the leeks, there are people who eat them raw. yes, can you imagine? well , i haven’t reached such heights in my gastronomic experiments yet, but someone is blanching. here's a boiled onion - it's still such a story for me. no, i love, for example, a soup called. tysuaz is the base of leeks and potatoes, yes, everything is whipped. well there whipped. well, and then grill, cream, and so on are added. it's not just potatoes and onions. here but in general, it’s interesting, a noble vegetable. so look here, wow, look how beautiful it is. i have to show you the scent, of course it’s fantastic, do you smell it? well , look at some sauce do you see? yes, what a crust, turn everything off, turn it off

, put it under the lid, so now we bring it to the leek until ready, while paul is fried one thin celery stick. chop celery into slices, it is very active taste, so it’s really just one stick. you and i can get by with celery , they go well together, by the way, they go very well with apples in a salad with any nuts. and it’s wonderful to marry with cabbage. well, cabbage, i won’t add it today. and i ’ll take iceberg lettuce and cut it into these large leaves, too. that's how it is here with us. the leek instantly reaches its caramel phase, so add a little salt.

it should be so golden. leaving it to finish in the pan, turned off, is natural. so now some more such serving dishes so that you know the salad likes space so that it doesn’t bunch up. he needs air for it to be something like this. well, it’s voluminous so that it doesn’t get compacted. well, a green salad anyway. olivier may feel differently. so here i have this cheese and i’ll give it to you. that is, the usual one. eh, the cheese is like, well, how do you like it? it tastes sweet. yes , you kind of choose the cheese that you really like, because cheese plays an important role here. we will cut it into these cubes. and that's very cool. that's it speaking about the fact that celery is friends with

apple, a combination of apple and celery. and this sweetish cheese is divine. and if, of course, there is some kind of nut on top, then in general, joy, joy , well, 70 grams, probably somewhere with cheese, but i generally think that in salads it’s by grams - it’s somehow strange to talk about, but some people can't stand it at all. as he says, this is not needed. i'm your boyfriend. this green celery salad looks so good. oh well said about the apple. come on, i'll try adding an apple or something, but i don't like nuts cashews that i'm going to put in there. i love hazelnuts. all. works. i think what 's great about salads is that this constructor is always there. he chooses something tasty, tasty , where it is delicious. you pipes, the causes of these health problems can become bad blood vessels, the drug angionorm

helps improve microcirculation , reduce the risk of blood clots, relieve inflammation and strengthen the walls of blood vessels angionorm, keep the blood vessels normal new super season of the project and super. you are truly super participants of past years, i don’t know how this is possible move and it’s time for new contestants to shoot, don’t miss it, there will be a 7th season. i just broke through my energies to you 7 years ago when my parental rights were deprived. you are

super super season. premiere tomorrow at 20:20 on ntv reserved special forces new season from monday at 20:00 on ntv engineering traditions 160 years long cooperation of the world's leading designers and designers millions of kilometers of reliability that's all, this is the new chan edu plus. meet at official chan dealers more than just a car. everything here is as agreed for three months free of charge. connect to beeline in your country, the power of the taiga , the power of the river, the power of the mountains, the power of the spirit, the power

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one in russia for keeping the toilet clean and fresh one of my friends has a difficult relationship with the internet. cool blow, i’ll run it now, damn it, it’s the wrong file, how can i cancel it. no way artyom, it’s megafon that keeps flying with him. switch to megafon, the number one mobile operator in terms of speed and coverage, class faster than i thought, because pripyat is tough with it the problem will be even faster and will cost you tens of thousands for the repair of tools and assistants

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2 million rubles. and dew of cash prizes. an additional drawing awaits you - a golden barrel and the golden rule - i win every sunday 8:20 on ntv cheese dressing here is interesting for dressing with our homemade mayonnaise. well, there's about a little more than a tablespoon, or rather, a generous tablespoon of mango chutney. well, it’s like, not quite jam, such unsweetened mango jam, sometimes not from apricots, sometimes with popeye from green tomatoes, but this is from mangoes. a tablespoon is also a tablespoon tablespoon of vinegar and curry. quarter teaspoon for flavor and this is

our dressing. look at this interesting, aromatic dressing. it should be a little more liquid, so i have cold boiled water here, literally a tablespoon of water. well, that’s what it is. you know, uh, kind of a way out. and when you get too much. eh, for example, thick mayonnaise , so as not to add it, so that it is not too sour, because the thickness of mayonnaise is removed either by vinegar or lemon. well, lemon juice, then here’s a little boiled water, look, you see, that’s all and the perfect consistency of the dressing. well, then, by the way, if we talk about mayonnaise, then boiled water helps homemade mayonnaise last longer. it lives better in the refrigerator, so now we’ve added our leeks. which is still a little warm, but

it is, of course, not hot, but caramelized. mix everything and add the nuts. i have already roasted and dried cashews. if i like it, in general, when they come out of a frying pan or oven, then they become tastier and brighter . the only thing is that you need to chop them a little. well, either in a mortar or with a blender knife, i don’t recommend it, because the blender still squeezes the oil out of the nut and it turns out so big, you know, an oil story, some kind of puree. good for pesto sauce or some other dressings, when we need everything is very homogeneous, but here i would like the nuts to crunch, so using a knife is ideal. well, some greenery, choose whatever

you want, what suits you, what's your mood? whatever potion you want, maybe no cilantro. and i’m here to support the story with the parey for this bow, because it’s wrong, onion. in general, by the way, it would become a rarity in our stores. i’m already thinking about what time it’s time to grow it, because i really love chives, add onions to mashed soups, sprinkle some kind of stuff, you know. well, there you go, he's handsome. yes, these specks turn out so green. well, then it has a very interesting , cunning aroma. that's why he's shredding onions. so look how beautiful it is, you see, right. holiday, well , here you and i are, that is, you can already shout to everyone at the table further. how wonderful is that?

look at our rolls. they are beautiful, juicy and tender. lightly fried and delicious, be sure not to leave this sauce to your enemies. so, well, meat rolls and salad are on the table. and of course, dessert. when did everything cool down? well, that is , 15-20 minutes should pass between you and me. lovely well

, i think dessert too. and the salad and our meat rolls. everything was just 5 plus for you and me today. true, so it’s time to get to the table and enjoy a wonderful start to the day.

they are working on russia’s nuclear shield, which the president spoke about with young scientists. in sarov, hundreds of fatalities are catastrophic destruction in morocco there was a strong earthquake, and also to save kolya , a two-year-old boy with a heart defect from the leningrad region. our help is urgently needed for this program today in the dmitry zaboyskoy studio. hello. in most regions of russia, today is the second day of elections; the single voting day is officially on sunday. but in many regions, polling stations opened the day before ; the opportunity for voters to cast their votes has expanded ; high activity of voters has been noted in new regions for which this