you are supposed to peel these fruits, however. doctors are ready to argue with this point, because the larger the skin, the more healthy the jam and fiber should be in it, and often useful substances are concentrated. and some of them, by the way, even cooking does not kill. which vitamins, micro and macroelements survive even through fire and water. what creation is at the top of the usefulness rating , what to cook from, if there is no dacha, and the price of purchased fruits and berries is not reasonable what is sold under the guise of the so-called live karelian and siberian jam taiga harvest strawberry balance lingonberry tone, yes emergency, it can be not just a sweetness, but will replace

medicine if brewed from wild forest berries that have not been fed with chemicals, these sellers assure. run to us, i’ll treat you to some berries with some sugar. here we have red collar honeysuckle. the bear himself collected the not very sweet price of 200 g for 400 rubles. but they sort out the jam. so quickly that the seller barely has time to fill the container; however, it is better for buyers not to see how this is done. yes, this is exactly what he is like filthy. and it is also better not to know about these ingredients for those who want to strengthen their immunity. is that a cockroach, or what? these are cockroaches. holy shit, and it turns out that i gave this jam to try, the christmas tree-stick seller reports the cockroaches to the bosses, you know? well, the owner of the outlet

prohibits stopping sales. in one of these pavilions i bought jam and dilbar very convincingly admitted that the saleswoman praised the natural power of such a dessert. she said that these sugar-free products are such a trigger for me because we have a family. e will stick to a healthy diet , they began to say that the thickener is apple pectin. i thought it was something good, she probably saw my reaction and said, but this jam has collagen. i asked about the collagen in the berry. it's like eh? well, this is collagen. you know collagen when you cook broth. i say this, i know, but what do berries and collagen have to do with it? well, this is the kind of natural collagen found in berries. yes, there's probably something i don't know. as a result, the gullible girl bought jam for 3,000 rubles. i took it

and children with a husband and a parent, but already at home i was confused by the very cloying taste, especially for jam, which supposedly has no sugar and the natural smell scared me. it’s as if there are flavor enhancers or smell or some kind of additives that make it clear that the product usually does not smell so strong and unnatural, but the composition is not written on the containers. it is secret and for the sellers themselves, as correspondent yegor prilutsky was convinced, there are no markings here. how can you prove that it is you who are in the bucket, yeah , not some kind of homemade falsification, the labels were found in too two buckets out of seventeen there is such a thing, of course, such a product cannot be sold in a lottery, since we do not understand where it was produced. according to what technical conditions can you buy the same blueberries that came there from chernobyl and we don’t know if this product is safe or unsafe and it’s understandable. why do businessmen want to make money on this iconic delicacy? russians

buy jam every year. more and more quickly, the market grew by two to five percent in different ways. then it is some up to 10%. and this is attention for the year. the fact is that a solvent generation has grown up of those who in childhood feasted on their grandmother’s and mother’s jam and consider it an important and favorite part of the menu , experts explain. however, cook. many people think it’s too troublesome to buy it. but the all-time hit among raspberry jam is bought 104% more often than the second-ranked hit in popularity, strawberry. anya assures that she would buy the entire batch of raspberry in the store, but in the uk they don’t sell it, you have to wait for parcels from the russians have already eaten everything themselves. no, i still have a creation, i can send you the rest here . on the islands of foggy albion, with winds

and sudden changes in weather, you will catch a cold, as there is nothing to do, tanya explains, but during periods of coronavirus outbreaks, the scarce russian dessert was held in special respect by local doctors. more liquid is the creation, but lemon and lie down to rest. raspberry jam has earned the image of a healthy delicacy, because raspberries contain acetylsalicylic acid, the same aspirin, by the way, is from rodney raspberry meadowsweet was first synthesized. but it has been scientifically proven that aspirin relieves pain, reduces inflammation, thins the blood, preventing a dangerous side effect, the insult of thrombosis is not without reason, the world health organization has included acetylsalicylic acid in the list of essential drugs. however , 100 g of raspberries is approximately five milligrams

of aspirin, and the minimum medical dose for an adult is 20 times more and contain the smallest tablets. that is, to lower the temperature or relieve a headache pain you need to eat 2 kg of raspberries, not every patient can do this and let’s be honest, it’s too expensive, and in raspberry jam, although aspirin is preserved after torture in a saucepan, the concentration of acid is. unpredictable recipes everyone is different we will try to calculate the concentration that we need using raspberry jam, it is unknown. how long it stood was affected by light, temperature and humidity. we will not be able to predict its effectiveness and its actions, unlike a pill. we prefer to use what the doctor prescribed. well, why? then do doctors recommend jam for

viruses? who? how such a recommendation was born will definitely surprise many, but for the doctor. the main ingredient in the jam is sugar, which provokes thirst and forces the patient to drink more water due to the sheer amount of liquid. everything is burning and you would be sweating. the temperature is dropping. in albania , they believe that cone jam helps maintain health. in the summer they are collected by everyone who does not want to get sick, in the winter the big shot of the local culinary industry, chef and farmer altin explains. it's very simple you're all in russia should eat it. well, i’d like, maybe i’ll go and pick up pine cones there, but somewhere in the moscow region, the boss advises collecting only fresh green cones, the more resinous and smaller, the better the fragile ones literally ooze with essential oils, which are rich in phytoncides, the main enemies of pathogens bacteria, which is why

balkan families uncork jam from cones at the first symptoms of a cold, flying, flu , bronchitis and even pneumonia. moreover, you don’t even need to boil the cones, just put them in a jar or bottle. well, all the bumps are in bottle? now we will fill it with sugar, we will not add any water for 60 days , we will leave it under the sun, and after 60 days you should get something like this. yes , it shouldn’t work out exactly and you can cook it too, look. how much syrup? all the pine cones literally float. that is, this is not jam. in the full sense of the word, pine cones are not cooked on fire, although there is air inside the glass bottles, and all the ingredients also become noticeably heated. we look like those characters from the movie we know everything , moonshiners watched them on new year's eve

they are called dairy, by the way, you can also eat them. and it’s delicious, and the benefits of toltine are best confirmed by the fact that adults in his family don’t remember about a sore throat, and children don’t even know. but there is nowhere to collect pine cones in an ecologically clean forest, and there is no place to collect such green folk artists of russia; it is much easier to buy a kilo of bananas. after advertising, this is important for everyone to know. a proven and win-win recipe for banana jam. which jam is the healthiest and doesn’t kill the vitamins in it, even boiling is valued just like these green fruits

mountains, sugar and preservatives on the dirty floor. what other secrets were hidden by the producers of supposedly dietary live jam? and this is what after mass poisonings. prosecutors are checking companies that deliver ready-made meals, condensed milk. what brands are made from palm oil, what do you use to wrap the sausage? which dyes are harmful, and which ones retain freshness and even add health . with age, changes in vision can change familiar things, then the foundation was created to nourish restoration and preserve the youth of the eyes , it is recommended to use daily for 3 months, then it is now in a new package specifically for course use. don't miss the central television first information show, and tech and people of the week kiev is going to put under arms a limited number of fit ones. are events in ukraine really going to develop according to the so-called paraguayan scenario? when

90% of the entire male population of the country was lost during the war, the g20 is pointedly ignoring who and what signal is the chinese leader giving and why the refusal to come to the summit the twentieth will have consequences for the whole world, ukraine is changing minister of defense, who will head the military department, and that in fact behind this decision zelensky is a failed counter-offensive or corruption scandals that irritate the western allies, kila will disappear from the world map, india why do the authorities want to change the name of the country and what did not please the old one? it will be yours central television today at 19:00 on ntv you are super super season. premiere tomorrow at 20:20 on ntv mega profitable with mega subscription new technocommund 20 pro at a super price and you will save money and the new smartphone will only be in

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, lie down and even dance on it. you can’t want so much mobile internet with beeline on your side anywhere. you can, try it, for a maximum of only 399 rubles. 50 gigs 2,000 minutes and unlimited applications. you can iota reserve special forces new season from monday at 20:00 on ntv, please note the notice from the imperial mint at all times, especially in the most difficult times, faith helps you live. after all, we so need the support of the patron saints. one of the most revered heavenly patrons. saint nicholas the wonderworker millions of people turn to him for help in prayer to ask for protection for themselves and their loved ones today, especially each of us needs a patron saint and imperial patrons

the mint is proud to present an illuminated medal in honor of st. nicholas the wonderworker order a medal of the patron saint nicholas miracle worker medal for you absolutely free of charge, subject to payment for packaging and postage. q299 rub. call the number provided or order on the website flower miracle worker.rf the medal is plated with pure silver and made in the highest quality of coinage. call now for free. you are super super season. premiere tomorrow at 10:20 p.m. on ntv, doctors at a private clinic in st. petersburg are raging with fat and crippling the lives of aspiring models. my stomach hurts all the time. why a seemingly harmless procedure can turn into a real nightmare, liposuction itself is the most

a dangerous operation throughout surgery is hunting for fatty wallets and why cosmetologists and eyebrow specialists are increasingly picking up scalpels, liposuction, a radical method of combating extra pounds, or russian roulette. they took her out to the car to take her away. our life continues, and the next day i have a funeral. get ready to throw away everything that you have acquired for you, ntv’s journalistic investigation in the author’s project of andrei kunitsyn is a man in the right. tomorrow 16:20 in russia it is much easier to buy in a store all year round and cheaper in winter cucumbers and tomatoes are sold annually. they just lie there, greener if you want, and you want it the way you want it, and the main thing is that cooking doesn’t destroy it, the main banana bonus, which protects against

heart disease and saves you from spring depression, is explained by ryazanov’s lynx vitamin b6 true, for the jam to turn out truly tasty, it’s important to know one trick. a proven and win-win recipe for a banana treat, how preservatives are secretly added to supposedly dietary live jam, which jam retains vitamins even after cooking, i’ll tell you in the second parts of the investigation, don't miss it. and many , in search of healthy food, order breakfast , lunch and dinner from companies that deliver supposedly healthy ready-made meals. well, this is the sauce they present themselves with, and recently even the prosecutor general’s office became interested in these services, and not at all for the state procurement of business lunches, but because of mass poisoning . details in the summary of the most important consumer news in february with symptoms

of severe poisoning. including unconsciousness and with a temperature over 40 , 70 residents were taken to the hospital almost simultaneously, rostov-on-don. as it turned out, all of them ordered a set of ready-made food from the good food brand, it turned out that the dish was contaminated with salmonella. the rostov branch of the company was closed . however, a high-profile incident became an occasion to check this company and others in different regions of russia, and inspections also threaten rice producers, which the other day unexpectedly stated that the price of cereal. the russian harvest last year turned out to be more modest than usual, rice farmers complain. in april, an accident occurred at a hydroelectric power station in kuban. where does water come from for rice fields? fields. as a result, 15% less rice was planted. but the ministry of agriculture objected to prohibiting the sale of important cereals abroad. so the entire harvest went to the russians. in general

, there is a shortage, and therefore reasons for rising prices for the most popular cereal. no. but there is it, well, or something else , according to experts from the ministry of transport, taxi drivers should rest more often and more, who, by the way, this week they celebrated professional holidays in the department, they figured out how to exclude from orders those drivers who sacrifice rest for the sake of additional income . taxi drivers often work overtime , officials are outraged. at first, with one aggregator, and when the line expires within the allowed 12 hours, they switch to another aggregator, which is dangerous not only for the drivers themselves, but also for passengers and other drivers who are also tired. as such taxi drivers are called, bombila is not just inattentive. he may fall asleep while driving, so the ministry of transport wants taxi services to jointly track

drivers’ mileage. and if necessary, blocked them now there are no restrictions on the work of a taxi driver and many overwork requirements that impose restrictions. and the work period of 12 hours allows you to lock in a specific driver. this is the time for the driver not to use his account in other aggregators, of which there are many, and these standards are being introduced in the country and taxi drivers are working on these mechanisms in general. what many already forget about. especially in big cities , there were always special castes, respected people who knew everyone, knew everything and had the shortest route without traffic jams. and the longest one, by the way, is also whomever did not accept the example of vladimir putin, who admitted that taxi driver in the nineties is proof of this, but the era when you could bargain for a trip and have a heart-to-heart talk is carried away to loud music through the curtains of taxi drivers, futurologists say artificial intelligence will be the first to be replaced; soon in an unmanned taxi it will be calmer and safer; the robot will not try to shove it in. here is the introduced 12-hour

shift, the usual number of orders, and the taxi in today's video. well, let's remember how extreme it is and pay three times more when the attraction smells like a christmas tree and video conferences from early and driver. now let’s look at the quality of condensed milk, which, unfortunately, has every chance of becoming worse, because there is a crisis in the dairy industry to buy dairy products. well, apart from hits such as milk, butter, sour cream, processors have become smaller , complaining about losses and demanding farmers to moderate the price harsh milk, milkmen naturally protest and while these disputes simmer. the temptation to reduce costs by reducing quality is now greater than ever , experts warn, and therefore here are seven

packs of condensed milk from brands rogachev vologda dairy products dairy union tasteville favorite milk main product, lyubinskaya what a plasticine sweet because palm oil was dissolved in it, and what condensed milk was made from natural milk, but was poorly purified and pieces of wool and cow feed float in it. an ordinary can of condensed milk takes 2 liters of milk, you can save money and add vegetable fat, which is exactly what they did at the factory, the main product is laboratory. we find phytosterols in the composition. that is, this suggests that uh milk fat partially replaced with vegetable, the manufacturer is deceiving it is counterfeit, and in order to thicken the liquid surrogate, of course, you cannot do without a stabilizer. and naturally it surfaced in the bank of product heads. and condensed milk

should not contain any preservatives; its long shelf life is guaranteed by sugar and sterilization. and if artificial extensions are still mixed in, it means that the producers are probably not confident in the quality of the milk or in the factory hygiene. i am oleg solntsev and this is our consumer surveillance program, which proves that our life maybe a long, comfortable, safe stay and there’s no need to overpay for it. don't miss the advert in condensed milk. which brands added preservatives? what dye is in the sausage suggests that the manufacturer did not save mountains of sugar and preservatives on the dirty floor. what other secrets were hidden by the producers of supposedly dietary live jam ? how to choose

unclear? i chose the most advanced one who was always nearby. this is a technological escape and is always nearby. open your deposit. the highest rate in sberbank with prime is more profitable than blood clots. the causes of these health problems can be poor blood vessels; the drug angionorm helps improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels, angionorm, keeping blood vessels normal. i can’t stop and i don’t want this is a song by one of our wonderful

judges, ani lorak. i didn’t recognize her right away, you well done, completely reworked it. you are super super season premiere tomorrow at 22:20 on ntv reserved special forces new season from monday at 20:00 on ntv one of my friends has a difficult relationship with the internet. i'll start it now. oh no , megaphone also flies with him. switch to megafon, the number one mobile operator in terms of speed and coverage, the cool video spread faster than i thought, because with 5g it’s even faster. everything you

are interested in is collected in the vk application. video of what happened next. and also exclusives and our own shows and even top bloggers, there are vk videos here and not like that, it even happens. and thousands more films and tv series, all seasons and even live broadcasts, there is the vk video application - everything that interests you. now the vk video application, watch everything and even more, the power of taiga, the power of spirit, the power of beauty.

the power of light is the power of siberia, a national treasure, maybe we have cinema not only the internet.

you won’t believe how singer anastasia lost both her mother and 600,000 rubles. sponge who buried the seriously ill actor alexei yanin alive. the lord god sees everything. i hope it helps us. how much does a night with grigory leps

cost? the cheapest one is the girl who needs to be paid immediately as they make money on the name of yura shatunov after his death. go for a walk. why is pavel derevyanko hiding from creditors to whom he owes 45 million rubles? like a toothy fish, you won’t believe it today at 22:20 on ntv if artificial extension cords were still mixed in, it means that the producers are probably not confident in the quality of the milk or in the factory hygiene. and preservatives were found. yes indeed. easier to remember. which bank doesn't have them? yes, these preservatives are harmless to health, but these acids have no place in proper condensed milk, and even preservatives did not protect soyuz condensed milk from potentially dangerous

microbes; there are a lot of them in a jar under the brand of your favorite milk. e. coli also nest in it; by the way, it is possible that microbial evil spirits crawled into the soyuz milk jar along with microparticles of hay wool and animal feed. they were found in a condensed surrogate of the main product fu-fu, in general, not a single condensed milk of these, alas, i can’t advise you to warn against them. and to the producers i remind you that you can become the winner of the section only honestly, doing your job and valuing your clients in the same way that our consumer supervision team values ​​the trust of tv viewers. look at the whole jar. by the way, there’s even more than one can of condensed milk for dipping shortbread cookies. i was hoping this is what we'd be

doing now? in general , i don’t deny myself anything directly. in short, we'll make a pie. i thought for a long time what to call it, but cheesecake is bad, not that bad, first of all, foreign stuff is prohibited. which means we will make a pie with condensed milk pierce like here is a herring under a fur coat of danishness. ahh. you're here pierce pierce is a good name. i like spring and the street saturday and let's go eat a burning feast. look, a very interesting creative task is facing you. what are you

doing? it will get wet, don’t worry. and please, expose it carefully. so here, in the end, say again, and here is milk and yolks, and we heat this and the yolks. they will tighten the milk, slightly tightening the new professional chef's term. what does this mean? well, let’s tighten it up and make it thicker. very often we add starch to sauces. you never wait for a dish; it takes half an hour to prepare it in a restaurant. you see how everything is. now another thing is developing nicely. the yolks have started to thicken, which is good. 4 eggs, half a liter of milk, two tablespoons of starch, a couple of packs of condensed milk cookies to taste

and 500 g of fresh cheese. and i do all this in a steam bath. and for complete happiness, i also add white chocolate, i’ll add a little more gelatin so that it freezes faster. well, that is, it has stabilized. well, you don't have to add it. yes, you don't have to add it, if you have more time in 4 hours, it will still harden to eat. and fill it in. that's it , we send him to congeal, to congeal, all the words to congeal, but he refused to use foreign words. and now it’s difficult to say it in russian. yes, i'm sending it to freeze. another hour and everything will be fine. and this is that it’s just me entirely. and these are squirrels that we did not live with him. and powdered sugar is called meringue, and the main thing

is to have fresh eggs and, preferably, your own chilled eggs. i will read the news that a dangerous substance has been identified in infant formula bacterium. and what does condensed milk have to do with it? but these are dairy products, and logically the bacterium chronobacter. saki is dangerous because it can create a protective shell that is not destroyed even by disinfection. both have been repeatedly discovered in infant formula , which is called first intestinal symptoms. and in the absence of treatment, the severe consequences of sepsis are meningitis, in order to protect the child from this bacterium. so you need to dilute the milk mixture.

it is not recommended to dilute the mixture in advance with a liquid at a temperature of at least 70°, much less prepare this mixture forward. you can identify your cow using a mobile application. i finished my drink in the village, right? well, that is, a wet nurse. they won’t recognize you ; they’ll put a special chip in your ears and you can use your mobile phone to track where your cow is going? uh, where is she holed up? and in the villages this can be used not only for searching for cows, but why find a moped to find your man? what's worse than a cow in general? and i told you that the meringue is often not whipped by our viewers and scribbled, apparently it froze. carefully

saw saw i had nothing to do with it. damn, i feel it that i work, you know, in some inhuman conditions. so i burned mine in the end, but i didn’t burn mine. enjoy desserts, but be aware of excessive sugar consumption. ugh, some why do mood and trouser size interfere? for headaches, there is askofen p at an affordable price and askofen ultra with an enhanced composition to combat headaches and migraines.

askofen, when his head hurts, he was captured by the vanderovites. petrovna, the mother who replaced him , believed, looked for him to take everyone away, and called with her tailbone. as guardian angel petrovna meet your dima tomorrow at 6:00 pm on ntv you are super super season premiere tomorrow at 22:20 on ntv i help with

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choose reval everything that interests you is collected in the vk application. the video is even further , yes, and also exclusives. for dramas and thousands of other films and tv series, all seasons and even live broadcasts, there is the vk video application; everything you are interested in is now the vk video application, watch everything and even more. choose your professional care from constant and enjoy the quality of your hair every day, pleasant, bonus prices on wildberries dad, i also took some gingerbread for grandma, yes , throw in 50 rubles. it's missing. and transfer money at any time tinkoff is the only one who has been taking care of your hair for 25 years.

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reviews. avito has a calm approach to repairs. why choose between what to buy, when you can take a loan from the post office bank and buy everything. 4% per annum with a guaranteed rate service, go to mail bank for money , unlike the usual means for digestive problems. i offer something more production of its own enzymes. i am festal and available on yandex.market. mom, we're on our way. in case the component is active within 10 minutes, a cold is not included in our plans. contact sportmaster discounts up to 50% on all children's products, needless to say, food is the easiest way to brighten up life. although, of course, there should have been fewer

colors in the palette. when at the end of last year, euro officials packed food dyes in another package with sanctions, pessimists said that now, for example, baked goods are so bright, and more candy. chewing gum, soda and even yoghurts oh, and even sausages, all this will turn me into an appetizing grayness, however, multi-colored rivers of food colors flowed opa with parallel imports from the same europe. and manufacturers from china are very happy. but for many buyers, what a chance there was to see the light and

understand. how many dangerous food cosmetics we eat, however, the dyes used in the same sausage have long been drowning in a sea of ​​black rumors , take the same hit red 127. he also retrozil the other day with a demand to ban this pigment was performed by the public center for scientific research of the united states, studies have shown that the use of such a dietary supplement may lead to. a tumor of the thyroid gland. but in the composition of boiled milk and smoked meat and other sausages there are dozens of other dyes that cause hotness. painful disputes, because some of them are synthetic from the relatives

of the colorado beetles. which sausage loaves are prohibited by law, on the contrary, do not tint . why is sausage without adding a pinkish color? components, on the contrary, can be the most dangerous. choice a kilo of pork, half a kilo of beef, a spoon of salt, pepper to taste to prepare juicy sausages is shared by the chef of the meat restaurant. danila just mix these ingredients correctly.

there is a chemical process going on now. in our case, salt dissolves the protein and saturates it with oxygen; it begins to bind. this should be done with any minced meat. if you are making cutlets, sausage, meatballs, it is advisable to beat it until it has a viscosity. secondly, it will take in more flags. but only if you throw this minced meat into a frying pan, it will immediately will become gray-brown. this is how fried or boiled meat should look. this doesn’t bother anyone about the cutlets in the goulash, having beaten in the stroganoff but the sausages. if they are not tinted, they don’t take it very willingly. can you imagine, if i put such a sausage in the store, you will say that it’s green gray. it’s probably not fresh and you’ll immediately get flies in your head, you’ll drive it away and the like. therefore , i think that nitrite is also added for color by sodium nitrite, the most popular additive for carp sausages. it's not really a dye though. primarily sodium nitrite

a preservative, which as a bonus gives the meat a pinkish tint and yes, they write all sorts of horror stories about it, they say. this is saltpeter , a component of sticks of dynamite , which ended up in sausages due to malicious subversive intent, and it is true that sodium nitrite is dangerous if eaten, as calculated in the world. health care, a quarter of a ton of sausage per day in such doses is all dangerous, but sausage without the addition of e250, maybe even a couple of pieces, before the discovery of sodium nitrite, sausages and sausages were a very risky product. after all, for the most part. these were the so-called blood sausages and in them, after cooking, a special bacterium survived, often living in the gastrointestinal tract of livestock; its insidiousness is that it can withstand even five hours and cookies, and then multiplying does not change the color and smell of sausages; eat these without

suspecting anything, easily and hello dizziness nausea diarrhea, and just three tenths of a microgram of the poison produced by bacteria can kill a person and this has often happened; the toxin of this microbe paralyzes the nervous system and simply turns off the function of the heart and lungs. this its properties are valued only by cosmetologists . in places where deep wrinkles form and disabling facial muscles, for many months this dangerous bacterium was called tridium botulinum, and the disease it causes is botulism, which is translated from latin as sausage. once again, according to the law , sodium nitrite is not something that can be, it must be without nitrite ; only sausages can be sold for frying and only frozen. well, or in such trays with a special preservative gas under the film, the shelf life. in such hunting veal

kupatov will be no more than three days, but here is a sausage manufacturer who proudly declares that the terrible sodium nitrite in the composition is not enough without poison, while the shelf life of the delicacy is several weeks, but an experienced expert will not swallow such a trick, because it is in the composition. the extract that flaunts is stronger than the sausage celery, because it is a champion in containing nitrates, and the bacteria that live in minced meat convert these nitrates into sodium, the same ones that preserve meat snacks for large meals. factories and no difference, whether they extracted preservatives from garden-grown celery or received it. no, the essence is the same name with different ingredients. in general , there is no need to be afraid of sodium nitrite. however, it is either celery extract, as the correspondent found out. katya tikhaya can only preserve the natural color of meat. but to give the sausage a truly colorful look,

add this salt. untsev is translated from french as poppy. but dyes with this name have nothing to do with flowers, so scientists can make it. they took on stalin. the smell, of course, was not very good. and they added acid to it, which, by the way , is included in many cleaning products, and the result was a crimson dye that gives the sausage an appetizing reddish tint. and although the composition of the dye looks. well, not at all appetizing. previously, it was often added to soda, sweets and cakes, that is, all harmful to children. until manufacturers began to receive complaints from parents, that after such sweets their children could not calm down, but if i eat two red candies, and i can no longer control myself, and now a study from a british university seems to have confirmed the danger

of this additive by the hand of children, and about 150 people. for six weeks i received a drink with this particular dye from the onset of hyperexcitation in children. these studies. caused a scandal. after all, food giants were forced to look for a replacement for donuts. and even repeated studies were conducted and the study was not confirmed. there is a connection between the dye and the appearance of symptoms, but by this point the global community was already so excited and were so active that the topic was closed. as a result, e124. so the ponzi indicate on the labels that it is prohibited in the usa, the netherlands , finland, and in russia they use it, however, on the packaging, sausages. there must be such a warning, there must be a warning inscription stating that it can cause increased excitement, increased activity in children, and there are definitely safe substitutes for this dye, but it

is not very profitable for the manufacturer to use them. you are watching the program ourpotrebnadzor, not switch, because, as always, we have something to open your eyes to. what dye in the sausage tells you that the manufacturer did not save mountains of sugar and preservatives on a dirty floor? what other secrets were hidden by the producers of supposedly dietary live jam? what is the healthiest jam and even cooking doesn’t kill the vitamins in it? elena hanga vs. anatoly wasserman whose erudition is limitless? whose mind will win? no, they give the floor to anatoly. unfortunately, i don’t remember this either. well, since it went like this, let’s play, i’ll try further.

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and it is definitely safe and substitutes for this dye exist, but it is not very profitable for manufacturers to use them. after all, if a kilogram of the same ponzu can be bought for 2,000 rubles. then the additive e120 costs three times more and you put it in raw smoked food. it will take twice as much. after all, this dye is not synthesized in the laboratory, but is grown on plantations in south america. or rather, it is grown here the cacti on which such small bugs breed do not look appetizing, some kind of woodlice, but the safety of this red pigment has been repeatedly confirmed by scientists. in addition , carmine is also one of the most resistant hands; now they won’t even wash it off with soap. for a whole

week, alas, this property of his could not help but be appreciated by the spanish conquerors, who took carmine to europe where he came, all very well. by the way, for example, the scarlet uniforms of the british military were painted precisely with the help of carmine in the seventeenth century. as a result, he began to feed the third most expensive export product of mexico after silver and gold, and at the beginning of this century, food technologists also paid attention to it. this coloring is often added to desserts. the famous mexican confectioner gonzalez makes the filling for pink chocolate candies using beetle powder. i just buy already dried zhukov and then grind them into dust. in russia, this dye was most appreciated by conscientious producers of semi-finished meat products, that is, expensive carmine in sausages suggests that he doesn’t skimp on the ingredients, but in italy , which in addition to the colosseum of the opera and romantic

venice is also famous for the recipe for the most popular sausage in the world, salts in meat processing plants use other dyes. this is a mixture for salting, which we add to the minced meat, it is so orange in color, because paprika in it , this natural dye gives our salami appetite and color and makes it taste. it’s even better in italy that you can’t find salami without dyes at all, kevin laughs, their family recipe, dry-cured is passed down from generation to generation generation has been on the family farm for 140 years and they add minced meat red wine red wine makes our sausage turn red. this makes it more appetizing; these coloring pigments, anthocyanins , are found in red blueberry grapes, cabbage, and russian sausage makers have found a source of these pigments that is cheaper than red wine. here, for example, in this sausage. we will see natural food coloring beets. this is quite safe. in general

, it is very difficult to recognize a good sausage by appearance and smell. you will have to read the composition carefully. a now is the time to return to the topic of jam. we have already found out that, having seen the growing demand for jam. businessmen have established sales of supposedly live and dietary jam in all regions, which they persistently offer in such pavilions. however, it can be dangerous. it won't work. this is mold this is mold mold and cockroaches in my team managed to infiltrate the production of such jam in a village on the outskirts of the leningrad region, driving along the railway past the landfill and through the broken gate. here is a mini-factory where they brew this supposedly environmentally friendly treat. and although it is positioned as

naturally sweet, the promise seems significantly sweetened with regular sugar. it imitates it by adding starch to the recipe, and to slow down molding, preservatives are mixed in. with orbat-kale, there is sodium benzate, citric acid and no steaming, as sellers at the fair promise. here's burlitz in a saucepan. why am i saying this? i think it's lilac time. yes, however. this is not the worst thing warns rospotrebnadzor expert nadezhda raeva draws attention to the plasterboard ceiling of the enterprise in the production premises ceilings or perhaps rinse and disinfect, when cockroaches or rodents may be in the enterprise , they may also be behind this ceiling, do not linger in the water of utilities for

a penny on ordinary foam and this worsens the conditions for cleaning the premises and again creates conditions for ovenie in a room where rodents or cockroaches are kept, the pallets are covered with cardboard, which is also not subjected to any treatment, of course, and creates unnecessary risks of contamination due to insufficient ventilation , mold can form. ryazanov i don’t care much about the quality of store-bought jam. she cooks it herself. i prefer homemade. the store nothing, just very sweet, and the homemade one you want and prepares not only the usual raspberry strawberry apricot, but also a very exotic banana one.

by the way, it is more budget-friendly sugar. it is necessary not one to one, but half as many bananas, because boil water rich in fructose with sugar , carefully add chopped bananas, add bananas. now wait until it boils and remove, but only a little, stirring so that they do not stick together, cook for 30-40 minutes, and at the end of cooking, add lemon or citric acid so that the dessert is not too cloying and does not darken; you can put it in jars for future use. or you can immediately eat a spoonful of tea or just for the sake of your appetite. it’s just a pity that one of the most delicious walnut jams is also easily you can’t cook for this you need to go to where the fruits grow ; correspondent katya tikhaya was shown all the intricacies of the recipe in his homeland in georgia; in general, the walnut season begins somewhere in october, but in georgia they they begin to collect them in june and not because they ripen earlier here, they are simply valued

. these are the green fruits to cook. it's better to wear gloves, otherwise the nut peels will stain your hands black. so even with soap you can’t wash it. and in order to drive out the bitterness from the nuts, they are soaked for several hours in izvestiya begins. look at the point at which it just starts to boil. yes, maybe they poured cold water on it. well, this is a real chemistry lesson. then the fruits are washed with running water and boiled with a powder similar to the same lime. this alum metal salts, thanks to which the walnut kernels do not boil into porridge, but remain crispy and tasty, then the water is drained and the nuts are again filled with pure water and placed on the stove again. so three more times it happens several hours more than 4. and you definitely need to add classics for taste

and smell, in my opinion. this is the most delicious jam i have ever tried. and it is also very useful precisely in the peel of an unripe nut, there is a maximum of iodine and even high temperatures cannot melt it, however , traditional russian jam was found in the laboratory also, although not completely, retains the vitamin benefits of fresh berries. they are preserved and in sufficiently large quantities , the most iron and vitamins b2 were found in raspberry jam, the most potassium was found in the cranberry arena, vitamin c a predominated in black currants. so jam is not a useless sweet at all, but it can also be harmful. if you overdo it or get into something with mold and cockroaches, but viewers and our consumer supervision risk much less.

hello this is a mind games program, in in which the most famous people in the country prove that they are true professionals, and professional players that their erudition is limitless are guests of our studio. it’s true that you were seriously involved in tennis, i played for cska and my coach was anna dmitrieva. they say you acted in films. i am a veteran of the grassroots movement. i went to the cinema for the first time at the age of 6 today.