octopus good morning to you too, friends. if you are shocked, you have no idea where i am, if anything, excuse the quality, i am in the middle of the pacific ocean. look in this direction, north korea is already higher than china, but our path lies directly to the island of urug. purgelma - this is the southernmost island in russia , the real edge of the earth with passes and a limited number of tourists per year in order to

preserve the pristine nature of this island , whose real owners are birds. to be honest, the name of this furagelma island was completely unfamiliar to me. and by the way, i'm sure it is for you too. well , at least for most of you. come on, let’s admit it, who has heard of furugelma before? i’m talking about this island, so it’s not in vain that i’m here, but perhaps it’s worth starting over. so that you can understand how i ended up here and how it took me 8 hours to get here on a plane.

and now i’m free in the east. it seems that it has become a tradition to come to primorye every year in the fall. i already feel like i belong here and even speak english, for example, when it’s very cold, in these parts they say zvukman. and if something really cool from us. and, if it’s elementary, then it’s a lamppost and this is not an embankment, but moreover, i even already know how to distinguish. or vice versa, in a word, it seems to me that i already know and have seen everything, so i had to work hard to

find places that i had not been to yet, but i did it in a big game. look, this is a cute little island in the middle of the pacific ocean. by the way, this is the southernmost island in russia for a minute. this is a must see for sure, so tomorrow morning we set off early before the big adventure i’m sending it to the corner. and that’s what i’m heading for. well, of course, on the busiest street in the city. welcome to the million-dollar local trickery, so that you understand here, they were afraid to come in, even the police, yes, because before there were inventions here literally at every step, brothels and mountain houses

were running everywhere, rats were lying around in the garbage and diseases were spreading. in general, you already understood before. here was the center of the criminal world; it was not ruled by chinese mafiosi, but millions of illegal immigrants of all nationalities lived. actually. here are the residents milenki, of that time, chinese, japanese, koreans, military sailors, and all these characters. there are real artists in this urals. pavel shugurov recreated them from old photographs, together with other vladivostok artists they came up with and implemented this project. residents of the millionaire and thanks to this , walking along these atmospheric streets has become even more interesting. at the beginning of the last century , vladivostok had a huge problem with water; there were no sources of fresh water, so water

was delivered to residents. these are the chinese water carriers. and by the way, it’s even preserved here well of that time. look right here. they used to take water in a funny way. yes , every street you can find new stories. it’s doubly fun when you meet fans while searching for graphics. a person in love with your program. you said he would show me here. almost like italian courtyards. and even with a beater on a rope. and it is no coincidence that the artist is here, after the nkvd dispersed all the inhabitants of the millionaire in 1936, they settled in this area . however, the millionaire attracts not

only fans of history and street art, but also gastrotourists, if you want something cheaper, then right next to the embankment you can eat chinese kebabs with poultry or seafood. and if you want something exotic and feel the atmosphere of that same millionaire, then welcome to follow me. these photos are antique chest of drawers screen wicker furniture ikebana. it's like you're going back in time. fine? it’s as if, because, unlike that time, now

everything is clean and the smells are so alluring. they don’t say later that gastronomic discoveries await me. it’s not for nothing that this restaurant alexander kazakevich won bronze in the most significant restaurant competition in his business; he masterfully plays with tastes and aromas from two continents and with a slight movement of his hand, even the simplest products. defends the kings of the table alexander chao what a beautiful table you organized for me a million some old chinatown, and therefore we combine europe and asia in our restaurant and here is the first representative of asian cuisine, eggplants in deep-fried, sweet and sour sauce, without which, to be honest , it is impossible to imagine chinese cuisine. i love what eggplants have

a pleasant property, when you fry them , a crust will form, but inside they become like a pate, like a cream. yes, a fantastic and banal kamba, which not everyone loves. alexandru also acquires a completely unusual asian super taste. i like that you preserved the natural taste of fish but at the same time diversified it with these spices and spices, which also remind a little of the base , friends, i found out all the secrets especially for you. so i’ll tell you, firstly, alessandro makes cuts on the fish. and it's not only for beauty, but also to ensure that it cooks as quickly as possible, sprinkle the lemons with oil and place the flounder on them. the second secret is butter, it adds tenderness and juiciness. next

everything usually wraps the fish in foil and puts it in the oven for literally 8 minutes. and secret number three is a dressing of sweet and hot peppers, garlic, ginger, sesame seeds and soy sauce. just cover the fish with this aromatic mixture, and the whole kuskala becomes absolutely oriental. how delicious it was, but you know, i just can’t take my eyes off is it a gold bar, or what? there is a legend that kolchak took out gold and hid desserts somewhere in these parts. that’s why i called kolchak’s gold. and this gold bar is made from buckwheat cream, chocolate and cream,

and inside the dessert is caramel made from hazelnuts and puree based on lingonberries and raspberries, in other words. this is something friends. you remember, i promised that today i would have google, but the binge is not just a tasty meal. and also, well, you understand , it’s enough to move to a neighboring establishment. considering the 8 hour flight and 7 hour difference time, i’m not even surprised that only half

a glass is no longer ready. friends, yesterday i only had enough strength to crawl like this in bed, but... today the morning awaits me in a beautiful hotel with a panoramic view of potrogal bay . a cozy room where the colors i love are calmer and more peaceful, where there are even pillows on the menu, as well as a tropical shower to help you wake up and a luxurious breakfast options. and, of course, your friend federico wants

to try everything, since it’s impossible. can i please, benedict? thank you for a second, after all, please write it down for me. it's a long, long way to get some food. can i talk to you for a second? excuse me , write down another crocodan. was for operators. now we wait patiently and finally. we eat and enjoy, our eyes pleased our stomach too. we

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all when ordering. you will receive free shipping. call or order on our website lemax.ru roman kostomarov and his million-dollar secret today at 22:20 on ntv forest fires occur due to the fault of people to stop and defeat the fire. the calling is strong, the forest firefighters of the rosleskhoz security service, 90 years of guarding the forests of russia , stole a cashback loan. allow yourself more every month. return 2.5% balances with sber bonuses thank you, hurry up to apply for a loan with increased cashback. it 's more profitable to collect primer. here, distance is not a hindrance to see everything, only call it will come with snow. now try to feed the river.

when you’re in primorye, feeding the feds, it’s not at all difficult, but we never look for easy ways, and so my friends, right now we’re going to go to one of the few places on the planet where there is wild nature. well, judging by the car. you understand that i’m not joking, the road will be everything. the weather has also deteriorated. wow, primorye has typhoons here flooding showers are the order of the day. and this definitely won’t intimidate us. 3.5 hours on land, another one and a half hours on water and we are approaching the island of big pepper of yakut personnel, here is the main

attraction. this is a giant pacific so you can understand if you hold it and feel it. he himself will be as tall as me and you will see him. i really want to. but as you say, he called himself the host of a travel show, get into the water, friends. meet evgeniy, the coolest diver instructor, zhenya has more than 5,000 dives under his belt, and most importantly , he has saved dozens of lives of dolphins, whales, and seals frees them from poachers' nets in order to go out and return them to the sea again.

it seems to me that here we can safely shoot a sequel to the film fantastic beasts and where they live. who and why aren’t there thousands of stars, hundreds of hedgehogs, crabs walking like shrimp at a midi parade, however, no matter how tasty these inhabitants look. you can’t even touch them, just look at them, because this is a marine reserve.

this is the largest octopus in the world. he probably thinks that this is why the light seafood swims here. okay okay, more don't bother. well, let's leave. wow, you’re looking for a report under water, and then there’s a downpour, i have the feeling that i didn’t dive all the way down to the sky, but to the sea covered with stars. i am

literally overcome with emotions; diving in the sea of ​​japan is unlike any other. but the consequences of the dive seem to be there. i really want to vasily now hello mom, of course, you and i were planning a picnic on the shore, but the weather doesn’t allow it. yes, yes, unfortunately, that is not beyond our control, so meet me my friends. this is vasily vasilyevich senior state inspector on environmental protection. absolutely yes and, by the way, he protects not only the environment. and he also tells us about every day, and now he’ll share an interesting recipe. how fisherman's porridge fisherman's porridge is as simple as possible from what is practically under your feet, well, in the water, well, under your feet it’s appropriate, because now it’s time to pick it. just in our case, the porridge

will be with rice, squid, octopus midi and scallops, in short, everything that i managed to buy in the morning at the market. my butter has melted here. let's put some garlic here now oil vasily vasilyevich always use melted butter with it; in his opinion, seafood tastes best, then add onions. and as soon as it’s golden with us, we lay out the octopus for about three minutes and start the rest of the seafood. and by the way, it is not necessary to use these particular seafood. the beauty of fisherman's porridge is that you can improvise, some cook it with pearl barley , some with millet. and they add what they managed to catch, oh, how amazing everything looks and how incredibly delicious it smells, lay out the rice, boiled in advance almost until ready, pour in

fish broth. we wait 10 minutes. and well, let’s try the final one, i must admit, it’s a bonus it ’s delicious. in my opinion. successful. it turned out great overall recipe. actually, everyone is famous for different types of porridge. yes, yes, and now i have discovered that there is also delicious fisherman's porridge, the real treasures , aromatic grains, exquisite multifaceted shades of taste. enjoy delicious coffee in a luxurious way. people with long-term anxiety often hear advice. calm down don't be nervous. you need to sleep, but in fact anxiety can be treated with the new afobazole retard with gradual the release of the active substance allows you to take just one tablet per day, and with azole, anxiety can and should be treated so as not to put on the city. i want to be even closer

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of thousands of spectators, you won’t believe today in 22:25 on ntv i’m in the middle of the pacific ocean. look in this direction, north korea. but our path lies directly to the island of game, if i ask our operator to raise the drone higher, then you will see that we are in the middle of nowhere, a tiny dot in

the vast and mighty pacific ocean. however, there is life here too. look, he’s still very young, a seal larky and very shy , but he just saw the camera and left all traces. but another one looked out of the water, that it was happening here, finally. we are almost at the destination of our insanely long journey and the weather look, apparently. she decided we'd had enough of the challenge. so it turns out that furugelma is the southernmost island in russia , or as it is also called because of its

geographical location, the last russian island. and on this mysterious island live seagulls , herons, eagles, petrels, puffins, guillemots, and another 393 species of birds, including the very rare red book birds. wow, how these birds scream. i don’t even understand if they are arguing with each other and telling a story or is this some kind of rabbattle. hey. wow

, so shut up for a second, or they i liked it, or they think what’s going on. who is this strange bird with a tail. on this island it’s equally easy to feel like robinson crusoe and a pirate who climbed onto an uninhabited island to hide a treasure, and looking at this clear sea with turquoise water, this snow-white sand and thickets of southern plants, it’s hard to believe that i’m still in russia however, russian island has been such at all times, and the wings were named exactly 125 years ago in honor of the gallant captain and governor of the primorsky region ivan

furugame. here it was ribolovetsky. collective farm. even a fur farm where blue minks and military garrisons were raised in the last century, when relations with japan worsened. however , it came in handy, not then, but a little later during the second world war, in the seventies, all the military left the island decades later, from childhood, they founded a reserve. and as you can see, now nature is slowly but very surely winning back all its territories. here in that part of the island. the birds rule everything. there are trees, plants and also scary giant spiders. great what there are still places on the planet where it is not man who rules, but nature and grapes. who

knows how he ended up here? if i'm not mistaken, i'll get something interesting. look , you definitely haven't seen one like this. this is actinidia. look, it’s complicated, but to the point. this is a close relative of the kiwi. see, even the shape resembles a kiwi without a fur coat, as far as i know, it should be edible. let this not be the final experiment. you must really taste like kiwi hmm crunchy fresh sour tourists there are more and more tourists on this island every year some are drawn to the untouched wild nature of others, these heavenly beaches

. well, there is no need to worry about the safety of the island, because a limited number of guests come here, and their stay here is limited in time - a swimming excursion. thanks for the impression. and now, full speed ahead , the leopards are waiting for us. although it would probably be more correct to say. we really look forward to meeting them . here in these forests lives the rarest cat in the world, the far eastern leopard, and one of the largest cats on the planet , the amur, and the tiger also lives. it's very great. greetings to the chief keepers of all these incredible cats. yes, i'm very glad. you see, welcome. so we 'll see them. today i hope, well, at least we’ll try, of course, alas, leopards don’t like

meeting people. they will hear us approaching. and what about 1.5 km and move away. so there is no chance to see them with your own eyes. but there are camera traps, and tourists can also set their own trap and receive the result of the shooting by email a month later. that is, if i understand correctly, we are installing it now and nothing will happen. and as soon as someone moves, there is some kind of sensor, an official sensor that reacts to movement, as soon as a leopard passes here , these unique videos will be immediately recorded. if you imagine that i am a leopard, it will look something like this. however, my trap worked correctly for only a short time, and

then mishka and apparently came. he decided that the world should be looked at from a different angle, but fortunately the rest of the traps work properly, and there are more than 500 of them on the territory of the reserve and thanks to them, scientists observing the life of leopards and recording new alliances. reverent courtship, something very reminiscent of a photo, posing, exercises and the new inhabitants of the reserve are happy about the appearance of babies here, especially since this means that the threat of extinction of leopards is decreasing at the beginning of the century. everyone thought that the leopard would simply disappear. then there were only 30 leopards in the whole world, now there are 125. and look how many

deer there are here. and it would seem, what does deer and the land of leopards have to do with it, why are they protected and fed? although feeding lines one of the favorite tourist attractions is to provide food and protect these animals not for the sake of tourists, so that the cats always have the opportunity to find food for themselves, because

as it turned out. there are a lot of interesting, beautiful and tasty things here, firstly. against testing beach holidays , secondly, there are amazing islands shrouded in legends and covered with red book pine trees, and finally, it is here in vityaz bay that there is an extraordinary farm where delicious scallops are grown. hello nikolnikov, and with a surname like

it is said that god himself ordered to breed scallops. that is why one fine day. a businessman from the capital came home and said, i fell in love. in primorye did you immediately support or say, are you crazy? i supported him, but now i say that he has gone crazy. as a result, the builder became a farmer. he bought a plot of land in the sea, completed training in japan, and for the fourth year now he has been growing scallops, which he supplies throughout the country. don't miss the dynamic pace of a big city, we have enough dynamism. i just wake up through the roof, 12 okay, wait, then it’s not dynamic, but

it’s true that the convenience of a big city is now, as if we already live here quite comfortably as a family. and before that, let's say in the summer or in a tent, just growing scallops, a seafood product in general. this is not a quick process. they have a loaf of bread there. here it takes 3-4 years. well, now the farm produces crops regularly and of excellent quality; moreover, if before it was just a farm, now it is a real center of gasters. if you want, dive in. if you want seafood delicacies, enjoy. you can stay in these nice guest houses, which were built with the support of a national project, tourism and

the hospitality industry. it’s so cool that on that side the houses are bright red, well , in the style of the northern countries, and on this side they specially left a wooden look. well , in order for it to fit better into the natural surroundings, make your dream come true. and in addition to the farm, build a hotel for vasily grebenkov. the tourism project helped us, and this modular hotel is only one of 190 that appeared in this a year ago, under the program to support entrepreneurs, 20 regions received subsidies for the construction of such modules, and they are already accepting tourists. and this is what the houses look like , translated as outbuildings. well, you see, it’s an outbuilding in the style of a modern office building. everything is new, very stylish, cozy, comfortable, kitchen, toilet, shower and

even a second bedroom. eh, a whole family can stay here and enjoy this view of the entire bay through the trees through a couple of windows , i’m already beautifully anticipating how sweet it is here i'm sleeping, but it's too early to sleep. but it’s time to get acquainted with the main inhabitants of these regions. this is what a sea garden looks like, where scallops are grown on each of these garlands, 16 cages, and in each of them one and a half thousand scallops, that is, in total there are eight and a half million of them in these sea waters megapolis this scallop was born, and in may last year in september we got it out of

the sewers. it was about this size, ah, and here you can even see, look, this is interesting, like uh, trees. yes, that's it circles, but they can determine the age; now the scallop has grown and become stronger, so it is collected in order to be transferred further out to sea and relocated deeper. and immerse it to the bottom , just pour it onto the bottom. so, this is how you released the cow to graze in the meadows and it takes another year and a half for the scallop to reach the ideal size and taste. wow, that ’s a lot of work and patience, but what is the result? the scallop is fantastic, most tender , just perfect. how do i like it here? the cleanest water, the most beautiful shores and such

delicious food is so great that you can’t help but just try the scallop. and also see how to grow it , without rushing anywhere and living right by the sea in a modular hotel, which appeared thanks to the national project of the hospitality industry supporting the project for the construction of modular hotels. continues in the twenty-third and twenty-fourth year , another 313 such unusual interesting locations are planned in thirty-eight regions of russia, we will definitely find and show you , we promise, and the most delicious corner on this farm. i already found it, but you say i have the garden tells me, kiev is everything to me, it turns out. it is anya who is responsible for gastronomic pleasures on the farm. in fact, how we cooked the scallop today. this is how scallops are prepared all over the world. they boiled it in salted sea water and then added

melted butter with garlic and parsley to a creamy sauce. in fact. well for us italians. this is generally not possible with fish. well, it’s very nice here, because it gives a certain velvety tenderness that you don’t expect to feel. and here we also have such a wonderful scallop, which we made on the grill, that is, if you make a scallop quickly, it ’s easiest when you have a grill , put the whole scallop on the grill, and it bakes there in its own juice. i understood the scallop. i like it in any form. and i like it even more when there is an opportunity not to rush anywhere, but to calmly sit down and look through the photographs and try to understand where i am and what i saw, because it still doesn’t fit in my head. you know, in every journey there comes a moment when you want to take a short break and sit down.

digest, see, drink a cup of coffee. i choose ambassador coffee for its luxurious , bright aroma and exquisite taste that will delight true connoisseurs of the noble drink. create moments of comfort with coffee , ambassador i recommend don't miss it, central television the first information show about the events and people of the week russians in europe will now be stripped down to their underwear, how and why the personal belongings of russians came under eu sanctions and what can be taken away right at the border? in a major geopolitical confrontation, washington decided to play armenian map, armenia is conducting a joint exercise with the pentagon. why yerevan decided to look for new allies in the west , zhirinovsky’s new prediction about a new armed conflict is about to happen.

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ntv in this kitchen from your hometown. we have a hello very beautiful interior that will fit perfectly when you have a kitchen at home, reminiscent of your hometown. finally , we have a kitchen that matches our owner. and items from our heroine’s collection. they have taken a place of honor with us housing issue today at 12:00 on ntv gold of autumn gold of prizes, we are raffling off cars for a trip to a studio apartment for 2 million rubles. and the dew of finishing prizes.

an additional draw awaits you - a golden barrel and the golden rule - i win with us every sunday at 8:20 on ntv friends of bonjourned vladivostok, here 's the weather of the primorsky territory to please you at first, then it gets capricious, now it pleases you again , just like the recipe that we will now prepare for you, really, sergey hello , really, really, i’m sure, then, i promise that the moment back to our friends is the coolest pie with pollock sergei is a real specialist for the happiness of fish and seafood. we met him a year ago, when together we prepared a record-breaking six-meter roll. and this year i asked him to come up with something iconic primorye, but at the same time, accessible for preparation in other regions, just such a pie with pollock. who is this homemade, quick

, delicious pie? so let's see , we'll remember, or better yet, we'll write it down. so first we make the dough. for this we need. you will need a bowl, flour , pour flour into a bowl, but first pour saucepan about a third of the water. so why do we put butter in a saucepan? it turns out that this is the fastest way to dissolve butter, sugar, salt and get the yeast to work and cook a pie. i want the temperature to be 40-50 degrees higher, so we heat it up, then fire. turn off and wait until the oil dissolves. then add yeast. we need a few minutes for them

to start working a little bit, now cream sugar. then we let him rest. meanwhile , we move on to stage number two, making the filling. you then instruct that i can come to someone next. well, i would have time. if you don't mind, i'll think about it now. this is primorsky krai, we are ready for pollock pie. well, just sergei , talk less. you are the best. tempo ready. speed ​​up. you federico don't rap. you better cut the onion.

the very best and by the way, champignons are also cut perfectly for it. mushrooms and fish are something quite new for me; it turns out that mushrooms actually help give pollock a softer and more noble taste, so we pour oil and fry the onion. how as soon as it turns golden, add the mushrooms, and finally, mince the garlic for 2 minutes and remove from the heat. we add pollock, and in its raw form it still bakes the pie, pollock cooks very quickly, if we start frying it, it will fall apart, season with smoked paprika and stir,

you know this herb. oh this is my favorite. to preserve all its taste and beneficial properties, we tear the basil with our hands, and we do the same with spinach. but crush the peppercorns with a knife to reveal all of them don't forget to add flavors. what cheese sells best for pizza? however, you can use any cheese, it will still turn out delicious. and to make the filling more tender, we can add sour cream or cream here , or you can add both are great, but i offer a simpler, but no less tasty option, sauce, sour cream with mushrooms from the maheev brand during the day harmoniously combines the creamy taste of fresh sour cream and fried porcini mushrooms aroma. what's a great addition to

our fish pie? add and mix and the filling is ready. and that means we move on to the third stage, rolling out the dough. we need to place the dough in this thing, and i realized that if the edges were hanging down, i would say that everything would be a lantern at once. you even know this, i liked walking along the embankment, the central embankment is right. do i know the words now? come on, teach me, you new one, which i don’t know from shurik yet, what is it ? i like it this way, then we lay out the filling. place in the oven. we wait half an hour

and try. wow sand and here comes madonna santa this is a fresh pie. fire i like here that the fish, basil, mozzarella adds goodness to that pie, you know, a kind of mediterranean, or something, sea colors and that a certain lightness of tenderness of freshness, which i did not expect. well, what can i say, the lantern pie was prepared to perfection and, in general , it was just as smart, and thank you federikovich.

so delicious.