on the third floor, not just from fashion, well, into the world just, well, great, i didn’t really like it and the color is beautiful and that’s all. i liked it and especially liked the sofas. so soft. right now i’m sitting and being enveloped. you can relax and really liked the office that was made for the game, everything is closed. it can work. and we can watch here, spend time. i don’t want to upset you, of course i ’m saying it, but we didn’t do it for you. it's right here. it is straight, and it seems straight, just like your office remains in its place. we it was assumed that this place would be a place of unity for each family member. i don’t know, come up with a schedule, take turns and somehow distribute this time, but everyone will be able to be alone there. maybe gemini will be able to study online there. yes, it’s definitely a good idea, there will be a schedule for this room ahead, so to speak. i really want to sleep, mom, that’s it. i won’t sleep there anymore. everything mom

, i come here, very good advice. i like that it can be rearranged everywhere. that is, if someone in this part is resting calmly pulled out i moved the light bulb, i think it’s very cool. that the lighting is also very interesting, it turned out alive. yes, now it’s such a red stripe, but then you might want another stripe. yes, the color of the mood. yes, but children really love to dance. it seems to me that you can just organize a whole disco. yes, tyn-tyn-tyn oh well, good. why is cyanide added to salt? what other products are sprinkled with these chemicals ? i began to look at what kind of additive it was - potassium cyanide, wine, jam and other preparations for the winter from these weeds, tastier and healthier,

compared to the usual vegetables, the berries are a bit perky, such a pleasant tartness, but tasty. why are traditional russian herbs banned in foreign pharmacies, are these sanctions a conspiracy of pharma, or have they turned out to be dangerous? you may even face punishment from administrative to criminal. buy products for a week and get rich. do buyers have enough food knowledge to take my money? now just don’t hit me, but i’m not talking about you canned food. from which brands is it overcooked and frozen, and even eaten by worms? pink salmon producer may not see the larvae. pentalgin is a remedy against different types of pain. pentalgin acts against pain, wherever it is

, regardless of the reasons for its occurrence. pentalgin will do without pain. a folk sign in the fall, one zucchini can change up to five owners. yes. sorry, you are my beloved mother-in-law. well, what can you do if literally everyone who has a dacha grows zucchini, and these same zucchini grow really, really big. well, these vegetables were far from being so popular, not always, it turns out, europeans have long believed that zucchini is delicious. and here you are with pleasure or here is another eggplant vegetable. for a long time, a crazy apple was considered a curiosity, and tomatoes were grown in gardens only as decoration, and it seemed that these dark

times were behind us, but it turns out that even now russia is full of plants that many consider weeds, but which in many other countries are eaten by zombie cheeks. for the benefits and ease of cooking. well, for example, fern is a restaurant hit in the east, or , for example, cattail, which is highly valued german chefs, and not because it makes smoke, as you can make in childhood, but because its young shoots taste like fashionable asparagus. how to cook burdock , dandelion, primrose, what to use to make effective anti-cold jam? what swamp wild plants do doctors advise you to stock up on and fill your first aid kit when all this will be sold near your house in the same quantities as zucchini. the harvest was a success, tatyana rejoices

, children and grandchildren will not be left without vitamin treats in winter. but this is my greatest sweet wealth. this is the most favorite disease. well, in these jars there are not raspberries, not cherries, and not strawberries, but dandelions. just take it when you go out to your ear and that’s it. this is you dandelions may beauty. what kind of opinion does tatyana remember about dandelions? she changed when she sold the house with a garden in which weeds had been fighting for many years and moved to the capital . the lawn around multi-story buildings turned into a yellow carpet in the spring. and on the internet she read that dandelions are healthy and tasty. the main thing is that they grow away from dusty roads and ball plants, and cook the dessert. simply wash the flowers and soak them in water for 12 hours, so that it comes out to speak, then speak for half an hour , squeeze it out and throw it away, you just need to

add syrup to it. sugar and bring to low heat for another 30 minutes. such a pleasant tartness, the lemon adds such a piquant little acidity, well, tasty but tasty. this, they say. only if stereotypes are overcome more culturally, and even the young correspondent yegor prilutsky has strong roots, but the jam is not dandelion, which i have never eaten, there are probably many who have never eaten it either and try to say it . like honey yes yes apparently the smell of dandelions is very fragrant. well, in russia, the dandelion has the image

of a malicious weed, for which even special uprooters come up with and sell them well. for example, in china, dandelions, on the contrary , are carefully cultivated to add dumplings to salads. and the seeds, which, by the way, are collected with vacuum cleaners so that the wind does not carry them away to neighboring fields with other crops. i clean this fluffy powder and send it not only for sowing, but also for preparing medicines from the stems and roots. in bright oriental scientists have calculated the scattering of vitamins c a e b2 and b3 in flowers - this is a blooming concentration of antioxidants in our bodies. all the time, new oxygen radicals are formed, which oxidize and age our

cells. and these antioxidants neutralize harmful agents. the weed flower also contains an important prebiotic. it strengthens the immune system because it helps regulate intestinal function. this zeroing. you are a saving substance that has a very beneficial effect on the intestinal microphone, for example, that is, it can change with various disorders microflora. and in another eastern country where , by the way, a record number of centenarians sow the fields with another plant, which in russia also has the status of a corrosive weed and its name has become a symbol of stupidity - burdock. just look at these roots. they are simply gigantic, no less than a meter long. amanova will make a variety of burdock, which in japan is called gobo. but in russia , burdock is disdainfully ignored, and he made a fortune from this crop, supplying the harvest to tokyo restaurants. however, it is not necessary to wait until

burdock will grow to such a size you can dig it up and feast on it, in the first year the roots, which have a pleasant nutty taste , resemble a mixture of potatoes with artichokes, as japanese cooks describe, you can boil it, stew it, fry it or bake it, i make casseroles from the roots of the burdock; they also make snacks from them seasoning chips and even bread, and the leaves are cut into soups and salads. and this is not just deliciously explained at the russian institute of medicinal herbs: burdock is literally oozing with vitamin c, and it contains six times more insults than the much-hyped leader lemon, and the main thing is in the burdock. there is a rare compound arcthioperine, which has been proven to suppress the growth of tumor cells; if we squeeze out burdock juice, then it can be used in the treatment of quite complex diseases. that is, for example, it had a positive effect in treatment. uh, diseases like stomach cancer. so intestines, and

some russians have already tried another japanese culinary hit that is growing under their feet. look friends. what an appetizing yummy it turned out to be, it’s not green beans or asparagus, but fern, which grows lushly in the forests of the urals of siberia in the european part and the far east, the easiest way to prepare it is to pickle it. like cucumbers or tomatoes in the siberian forest under a pine tree, it grows with a fist in the spring and has a fan. in summer. tell me, my friend, that this is a fern, of course it is. he is a three-liter fern, a jar of such jars, i prepare five to six of them every year; they are not enough for the winter for the whole family; they collect ferns in the spring and early summer. while the shoots are still curled into such snails. even young stems are harsh

and are bitter, so before pickling they should be soaked for six hours in salt water. and after the fern has been steeped in a jar for a couple of months, the magical power glorified in legends is revealed and connoisseurs of the dish assure in reality, you can also crumble potatoes or rice into a salad to serve, tatyana has prepared some soup. thank you very much. it's very tasty. yes, it's also useful. and if culinary specialists and pharmacologists guide you from the thicket to the river on the shore of a lake or wander into a swamp, then you can collect another underrated hit. this not calamus right? yes, it's rogov, let's go. here is a leaf with all its characteristic characteristics, that is, here. he didn't burn in the sun. this is

such a sign. yes, this is its characteristic feature, the central vein. here you are looking for wavy leaves. yes, you need to look out for the cobs. they are a sign of the maturity of the plant, it is important to cut it by capturing it. as much root as possible. in it, all the benefits are explained by botanists, by the way, thanks to the glory of it, calamus took root in russia; it is, after all, an asian plant, and the mongols brought it during the invasion because the mongols considered it the best traveling antiseptic; they believed that the roots of calamus cleanse reservoirs and water from such reservoirs can be drunk without the risk of getting sick, and for this, the horsemen carried with them pieces of living rhizomes and threw them into all the reservoirs they encountered along the way. this is how it grew in russia. the fact that calamus is not just swamp game is confirmed by soviet pharmacologists. what's next, don't switch the channel further so as not to miss the most important thing, why

are traditional russian herbs banned in foreign pharmacies? sanctions are a conspiracy of pharma, or they turned out to be dangerous, you may even face punishment up to criminal law. buy groceries for a week and get rich. do buyers have enough food knowledge to take my money? now just don’t hit me, but loch i’m not talking about you, who and why throws mountains of food under the wheels of a car on russian highways in what brands of canned food is it overcooked and contorted? moreover, the producer of pink salmon eaten by worms. maybe the larvae can see me, why is cyanide added to salt? which the products are also sprinkled with these chemicals, see what kind of additive it is, it turns out to be potassium cyanide, these children are real superheroes. i’m leaving and i’m not here. it takes a lot of courage, courage and understanding to bake it in the new super season. they will show

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service and receiving a promotional gift of up to 20,000 rubles. tinkoff is one of those children's rubber boots pixel for 499 on yandex.market i will quickly treat a cold, you can’t want so much. you can, try it, for a maximum of only 399 rubles. 50 gigs 2,000 minutes and unlimited applications tomorrow 22:15 on ntv queen of chanson. the war in show business is an artist to whom your cowards are silent lyubov uspenskaya, he did not show

a photo of the video he was filming with me. i'm lying naked on the table and 80 other angry women who dreamed of a beautiful body. he hates everyone the women begin an attack on the star surgeon, who promised to make them rich and expensive. we, the victims, looked as if they were with us, but something went wrong, i want them not to get caught today. as a sacrifice, the next hands of this butcher today 6:00 pm on ntv the fact that calamus is not just bolotnaya game is confirmed by soviet pharmacologists, the roots of calamus contain the active essential substance asaron and therefore became the basis for the famous stomach drugs vikair and vikalin, official science has studied and decided what is look and the effect. there is a healing effect

i ulcerate and have some other effect, painkillers, tonic and even improve cerebral circulation, supposedly. well , as a result of domestic information, i came to the conclusion that it is necessary to treat the stomach with these extracts. in the soviet union, 100 tons of ores were collected per year and that workers choose strong, clean and healthy roots. in the soviet ministry of health. they even prescribed gost standards for important plants. well, calamus is valued even more than in the ussr in india, where it is one of the pillars of authentic medicine. it is very good for memory to improve brain function we cleanse the root and we make a powder out of it, mix it with a medicine and simply eat it for immunity on the tip of a spoon. every day we use crushed calamus roots as a massage powder; it relieves joint pain and

muscle tension. it is legally prohibited in both medicines and food. substances prohibited for use in food calamus and its derivatives since they are prohibited for use in the united states of america both for use in medicines and as food products; this may even result in administrative penalties up to criminal. why the herbal hit was banned in the usa, it’s a conspiracy of giant pharmaceutical companies hiding free medicines, what european chefs prepare from dachnaya , i’ll tell you how aromatic wine is made from dandelions in the second part of the investigation, don’t miss it. to prevent nature and its beneficial beauty from suffering , plastic straws for

lemonade and other coffee were banned in europe a year ago. just the other day it turned out that paper straws are much more harmful for both nature and humans. details in the summary of the most important consumer news, belgian researchers analyzed straws from different companies and found perfluoroalkyl substances in nine out of ten. scientists call these powerful synthetic compounds that repel fat, dirt, water, eternal pollutants, because chemicals almost do not decompose in nature and in the same way, doctors found that synthetics accumulate in the human body, causing a failure of the cardiovascular system. on september 29 , heart day is celebrated all over the world, but to take care of the heart, one day a year. pay little attention paying attention to the first symptoms of heart problems, regular visits to a specialist and taking cardiomagnyl can help reduce the risk

of a heart attack and lead an active lifestyle longer . cardiomagnyl by taking care of the heart. to save both nature and health, researchers advise using metal ones. although this is some kind of game with you, or something, it’s easier to carry it safer just from a glass, by the way , without it there was no point in going out onto the streets of the portuguese city, where barrels of wine exploded, if the town of san lorenzo dubai was ruled by moscow officials. they would they probably declared a holiday on the day of this incident; it’s unlikely that anyone in the city was able to work. after 2 million liters of wine , this amount would be enough to fill the olympic swimming pool, as in a fairy tale , officials began pouring down the streets like a river. they were afraid that the stormy and wine flows would flow into the local ordinary river and called volunteers to bail out the wine , the flood was dried in record time. she blushed. and podmoskovnaya highway. a truck

carrying a heart crashed into a road barrier, and the road in the kaluga region was strewn with packages of chicken. who fell out of the larger load, the residents of canada were much less fortunate there on the highway. a pickup truck was involved in an accident, transporting a hive with five million bees in a trailer, which got out and scattered around the area. the driver in the accident was not injured, except for the fact that he received dozens of bites. well, there’s also a fine for exceeding the fine and they threaten the russian marketplace if they get caught selling fake sneakers. shin such a law was signed by the government, the heads of some internet brands constantly repeat, they say. they basically only do delivery. aksanim have no relation to the product, so quality claims have always been rejected , but this should no longer be the case. the legislators decided the main task is for the marketplace to begin to control the sale of products that are subject to mandatory

labeling, such as textiles and water , perfumes, if it is recorded in the sales bank , finding goods, mandatory labeling and the marketplace did not transmit information to the system, an honest sign on merkel looks at the imposed fine of 300,000 rubles. the consumer benefits from this innovation because now the marketplace will be more strict about the goals of suppliers who ship their goods. on the other hand though. it must be admitted that many russians consciously search for, buy and wear precisely. i myself had a lot of them playing football, so i wouldn’t mind picking mushrooms. you didn’t have much money for the farm, which is why reviews of fakes are becoming hits online now. in which they understand which of them are of the highest quality, it happens that the best samples cannot be distinguished from the original. but an affordable price would still be great, perhaps so that those who

this is necessary, there remains the opportunity to wear a pseudo original. well, at the same time, when you buy it on the price tags, of course, it should be written that it is a copy, however, offline, standing on a market cardboard and trying on shoes, it is so obvious that it is a fake, but online, in a civilian way, it is hysterical and impersonal. not everything is confessed to us, so remember that if you were sent a fake that you did not order under the guise of an original, complain. it is necessary to grow in size, a review will be required ; pink salmon was surprised at the fish union of russia with another good news, they say that in 2-3 weeks the price will fall as much by 40%, that is, the price of jars, which on average cost 150 rubles. and up to 90 salmon caught in the sea will become shallow.

but this will happen only in the future. in the meantime, manufacturers regulate the price differently; they don’t report the fish in a jar or put it in, eaten by worms, and therefore here is pink salmon from the blue brands bering abc of the sea cannery far eastern kuril coast ribbon pearl of sakhalin every day. what kind of fish is elastic, juicy , tasty, clean, and what kind of fish don’t want to treat even a cat to pity animals according to the law of fish? canned broths should be divided equally 50x50, it seems that there is nowhere more lenient, but manufacturers sometimes do not fit into these standards. that is, you pay the same price, the jars may be the same in size, but one has a little less fish and more, say, broth. yes, and in the other jar there is a little more fish at the fish factory, where they prepare

canned pink salmon every day , they put not just less fish than all other brands, but less than what is allowed by law, and pink salmon is the most generous of all. the abc of the sea rolled up. it’s just a pity that pink salmon came from a can of this brand. and also bering and zhemchuzhina stamps sakhalin falls apart when you put it on a plate; something was messed up somewhere; this may be due to a long pre -heat treatment for sterilizing canned food, or it indicates that the raw materials were re -frozen for good. the fish is definitely smaller and it may turn out to be rubber, but it’s even more unpleasant if there are parasites left in the fish, and the risk of this is very high. so now i’ll give you a hint that our consumer watchdog and my team have still dug up, then there’s an advertising break for a couple of minutes and we’ll continue, don’t switch. canned, from what brands pink salmon with parasites? can the larvae see me?

why are cyanides added to salt? look what kind of additive it is: potassium cyanide can be detected in my taste. why are russian herbs traditionally banned in foreign pharmacies? how aromatic wine and dandelions are made, what european chefs prepare from dacha primrose. i have been using this middle sheet for a long time . hiv may not manifest itself. determine your dream, we can only pass the test. find out more, but at the speeder. what's the password here? and it looks like you don't remember the correct answer. if a simple question turns into a quiz. may help for lunch for lunch helps improve brain function, restore memory and concentrate. to keep your head working. the causes of these health problems can be poor blood vessels;

medications help improve microcirculation. reducing the risk of blood clots, relieving inflammation and strengthening the walls of blood vessels, keeping blood vessels normal contribute the best percentage with delivery of up to 12% per annum. how to choose is unclear to russia i will share everything with you. you understand both the bad and the good in this regard. i'm the perfect travel companion. so in this bag there are only chinese

fortune cookies. you and i have already chosen what we will travel on, but we don’t know what we will drive, where we will sleep, and most importantly, uh, how we will entertain ourselves. forgive me everyone. guys, this is really scary, but it would be terrible if we didn’t experience this, it’s prepared according to ancient recipes. this means that you will have to do some menial work, so as not to spend the night on the street , i didn’t wash well. i try to do my best, we live here. well, you got the cookie, damn it, who came up with the monstrous rules. ask, you are me, as you can see, i am suffering along with a fellow traveler. a fellow traveler, in my opinion, it will be cool. the premiere will be on september 30 on ntv. you are a super super season premiere today at 22:20 on ntv. i help with liver problems. i don’t need essentiale forte and i’m ready for action in 24 hours, available on

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of the soviet people. every day he worked for a common future. one of the most significant awards was the order of the patriotic war. this turkin is the greatest symbol of military history , courage, fortitude and love for the motherland, one of the few remaining as a legacy to the future generation of the emperor. and the mint minted the orders patriotic war on commemorative metal is free for every russian. you pay only 299 rubles. for delivery , the medal is plated with pure silver. the medal is minted, the highest award is embossed with memorable dates and the inscription great victory, preserve the history of the great patriotic war for future generations. call and order a commemorative medal using a toll-free phone number or on the website order wow.rf stars. the new season has arrived. today is right after the super season. you're super on ntv it's even more unpleasant if there are still parasites in the fish, and the risk of this

very high, 80% of both river and sea fish are infected with them; luckily there is no escape from live worms in canned pink salmon and any other fish cannot be sold at temperatures above 100°. but as for the dead and they simply should not be seen, the law says. if you notice, you can safely take it back to the store and the money will be returned, only the larvae of the parasites are tiny and inconspicuous producers. may not see ham because they are usually in capsules due to the small size of the cyst quite difficult to detect. and at the factory where they roll up cans under the brand name tape treats, they just overlooked such a fish, it is not dangerous, however, but does the plant need to either hire more people or more professional ones or modern equipment? it’s better to buy to sort and clean the fish this way.

so what, the bottom line is that there is no pink salmon from the dalnevostochny and kuril coast cannery brands, bravo’s comments and the manufacturer i remind you that you will become the winner of the section. you can only do your job honestly and value your clients. just like our team potrebnadzor values ​​the trust of tv viewers, that us, consumer supervision is now not only very important and up-to-date information that helps save the family budget and choose quality goods and services; those who apply this knowledge can now earn extra money. good afternoon. my name is alex solntsev, ntv channel, we have a new section. we pay people for their purchases. i'll ask you five simple questions about the products. and you

will have a chance all the money you spent and even more opportunities for the little blue car roll back. hello we pay people for their purchase in the store. we can invite you. all then, grab your wife’s cart and let’s go. now we divide your purchase cost by five and each correctly answered question will compensate you for the share of what you spent, but before that i want to look at the total amount you purchased: 9,128 rubles. 36 kopecks well , there must be some delicacies there, red fish, maybe not this time, but, in principle, you buy it if you like. yes, my questions are specifically about red fish. so true

is it true that salmon live only in seawater, yes or no? no, because they live in sea water and spawn in river water. fine. i accept your answer and it is correct. wow, did you know that the leader in the volume of artificially farmed salmon is norway; it grows the most salmon in the world and supplies it to all countries . chile is in second place. but which country is in third place in terms of the volume of artificially farmed salmon, is it scotland or belarusian, scotland famous belarusian shrimps, which filled all the stores at one time

ford of the seven seas, minsk let's take scotland. so your answer is scotland. and this is also the correct answer to your entire grocery basket. it is already guaranteed that i must return a more difficult question to you, but the answer option will also be only two. here are salmon, as you noticed alexey, they return to the very rivers where they were born in order to lay new offspring in turn, new eggs, and so this is how they having traveled hundreds of thousands of kilometers, they find the very rivers in which they were born. is it true that they do it by smell hmm there. think imagine a fish and a keen sense of smell. have you ever heard of this, i completely trust him, he’s a fisherman, well, he thinks

it’s by smell. may your answer be so good. it's true, right? and this is the correct answer . salmon have an incredible sense of smell. now just don’t hit me, but loch i’m not talking about you in any way, please, i was afraid to ask this question. the word sucker - pomors called a clumsy, tired male salmon who returns from spawning, or this is the clumsy and unlucky fisherman being separated because you eventually

consolidate and choose the strong option. let's support our heroes. a tired male salmon, having fulfilled all his mating duties, then actually returns to the seas, but he has lost so much strength that you can literally take him just like that and put him in a boat, that’s why they call him lohi, the finnish word was lohi, but you they almost repaid the entire purchase from you there, nine thousand and a few kopecks in check. let's turn it up to ten if you answer correctly. yes, and i think it will be fair, because you are going so well. the most numerous species of salmon two possible answers pink salmon or

salmon, i say pink salmon, which means it is smaller than pink salmon. it was nice to meet you and congratulations. everything is honest without deception. so who is in your family. oh, yes, this is understandable, it’s still quite useful, and in general, it’s good to understand something about it and buy it inexpensively. well , it’s useful, where to get information, great , thank you very much, have a nice day. and now i’m curious about another hit seafood, and sea salt is what is bought

by those who care about a healthy diet, because sea salt, as the information on the label assures, contains marine microelements and is therefore healthier than any other; fortunately, the number of viewers of my program is growing. you share information with each other and more and more people, so they know that unsightly rock salt is, in fact, also sea salt. it is simply the salt of ancient seas crossed. and the oceans, which are simply dug up, but many dug even deeper and found out that additives are much less often added to penny gray rock salt e535 and e536 oh oh sodium perferonist and potassium serocyanide potassium cyanide do you hear,

this cyanide sounds really scary, whoever read the detective story. damn, these are still herbs. what is the motive if salt is stored for centuries without any additives? what other products contain these cyanides? oksana promotes a healthy diet and recently, even the composition of salt has been closely studied by mules, as she had not previously noticed an additive with the frightening name of ferra

cyanide. i started looking and saw that the different types of salt that i use are the ones that say e536. i started looking to see what it was. the additive turned out to be potassium cyanide. when interacting with gastric juice, it becomes hydrocyanic acid and when heated hot and hot, it also becomes hydrocyanic acid. in a hurry to warn as many people as possible, bloggers are making warning videos. sanya butted up, perronide accumulates in your body. after which you safely either become, at best, patients of doctors, or become a patient of a cemetery. scientists also confirm the information: pheocyanide, as well as hydrocyanic acid, from its decomposition in gastric juice. and our solution turned green. and this means that seranite decomposed and

hydrocyanic acid. she stood out. these are deadly toxic substances specializing in potassium and acid in their composition and action. they have practically the same thing, that is, it’s terrible loss of consciousness, convulsions, and so on, cardiac arrest very quickly. this is approximately the dose that is lethal for humans. in reference books, ferocyanide is described as an anti-caking agent, that is, the salt containing it is always crumbly, the grains do not stick together and as a bonus, this salt is whiter. look, it’s a white fluffy one, but it’s poisonous, it’s a little gray one, not so beautiful, but safe in the european union and many other countries, these 535 and e536 peppers, my team managed to find no sodium potassium only in salt. i'm in spain . we go into the store. 800 here we are looking for the additive

e535 in opa, it’s an anti-caking agent. let's see what's there. yes, there really is an additive e 536 a in russia and bread with these additives. and those who are like a correspondent. nikita selin dives into details about these additives there is also a description of the unappetizing process of their production, yellow blood salt. this was the name of fercyanide before the introduction of labeling with an index. in addition to strong nerves, preparation requires

ash, iron shavings and nitrogen, the last component in pure form at a time when feracyanides began to be actively mixed into products; this was not the case in ancient times. eh, they could only use chemical bound nitrogen, that is, some organic compounds in the sheep contain nitrogen, of course, the skin will be used, because it’s all kerotene, there’s a lot of it nitrogen, and also hooves, hair, horns, tripe, mix all this with iron filings and gold and bake for 3 hours. so now i understand how yellow blood salt was mined in the 18th century. yes , not very pleasant. i'm very pleased. this yellow blood salt is added to salt soothes technology has not been used for more than 100 years. although this may upset many, on the contrary, the raw material for the ferrationist has become less natural and comes from natural gas treatment plants,

cyanide-containing waste mass remains in the waste. from her synthesizes fercyanide, which is added to the salt and technology approaches this process of mixing very responsibly, ensuring that they strictly monitor the dosage of the anti-caking agent with a clear biography. the entire process of addition is controlled by employees of the production chemical laboratory from dilution to addition to the salt. serocyanide is diluted in advance in barrels and in liquid form is supplied to the salt through this tube. and on that dispenser the additive is added directly and squeezed out. our entire plant is automated , the number of people we have in the plant is minimized and practically eliminates the human factor and human error.

there will be a malfunction and the salt will flood the heart-shaped, they are afraid that technology will assure there is nothing in the laboratory. it follows that samples will not be released around the clock ; such a conscience will not be released from the workshop. we check the salt for mass fraction to potassium every 4 hours and strictly monitor the process. if suddenly there are any leaks, the salt will be rejected; the norm is 20 mg/kg. we keep the norm much less. this is enough for us to prevent the salt from caking, say, per kilogram. this it turns out 6 mhz and not up to potassium per kilogram of salt. what if there is a conspiracy and these eshki deliberately mix too much salt into the batch? this is the last and very necessary pause, because at the end the most important unexpected one, and in order to learn this, you need a break to warm up and think about it. and here’s what i’ll tell you after the advertisement. you can taste eshka, i

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one for keeping tolik clean and fresh, i will quickly treat a cold with shawarma, like a weapon of mass destruction, a ray of light entered our family. and so they tore out this path, who is to blame and from the kursk region they can mask it by adding an excessive amount of spices so that you simply don’t feel anything. where are the regulatory authorities looking? small business culinary roulette checks are now in effect at on the streets of your city, an ntv experiment. tomorrow morning it will be defrosted, and they will sell it to you in andrei kunitsyn’s author’s project, a man in

the right today at 16:20 on ntv. and if there is a conspiracy and these eshki mix salt into a batch of salt in excess, but, it turns out, even to the maximum the permissible amount of this additive is not harmful, when we are talking about salt that is added by hererationists e535 or e536, then the level of it is based on the addition of these substances. it is guaranteed to be more than 1,000 times lower than the level that can cause harm to human health. and this damage is theoretical, because there have been no tragic cases in the modern history of observations and biologists guarantee there will not be. the european association for food safety recently re-evaluated percyanide, based on data from laboratory tests on animals, there are other independent

studies. and they all say there is no reason to worry about this substance. the fact is that the anti-caking agent is added in a special form, the scary name is cyanide. preserved, but the properties are not this one, but he is tsn. it hydrolyzes quickly. that is, it quite easily turns into other compounds and the e536 loses its taxi properties. she was bitter. i realized that this salt was unsuitable, and even nikita seemed to be convinced of this. not over-salted, just what you need, i like the cabbage in jar number two. well, something is felt so far, that’s it, the cabbage itself

is not very different. the brine is bitter, yes, but the amount of salt is the same, yes , the individual sensitivity of taste buds is not related to the individual scientists do not know such facts about intolerance to perocyanides. according to their calculations, you need to eat 11.5 kg of salt at once to be poisoned by pheoracionide, and the lethal dose of salt itself 6 and without additives is only 250 grams in the gastric juice laboratory and the investigator does not threaten those who eat products with e535 and 536. this means that hydrocyanic acid was either not released or was released in insignificant quantities. so these additives are definitely safe, although often the resulting public noise really

provokes scientists to new additional and deeper research and concerns with some food dyes, preservatives, and thickeners turn out to be justified, which is why it is so important to be interested in the composition and preparation technologies of products and not to be indifferent to what we eat. and now it’s time to return to the topic of plants, which are considered by many in russia to be annoying weeds, and in asia and europe they are carefully grown, served in restaurants and sold in pharmacies. we have already found out that dandelions, the botanical name of which is dandelion officinalis, is rich in vitamins and in china, for example, they don’t specifically sow fields. today we will prepare a dandelion salad. just look how tender the fresh , juicy leaves are. the roots are just making my mouth water. garlic, red pepper , add a little soy sauce and chili sauce.

dandelions. hmm, this is incredibly delicious. by the way , in russia, many have domesticated recipes from dandelions; laudatory reviews are collected for wine from them. i collected 200 dandelions. and so, which hands became the pigment of dandelions, very strong, of course. it washes off easily with soap. but still, if you, say, on monday when going to work in the office, it is better to collect yellow flowers, wearing gloves. it is recommended to separate the toms from the dense green petals, which can impregnate the wine with bitterness, pour five liters of boiling water, add the zest of two lemons, one and a half kilos of sugar, boil, now add wine yeast, only pour wine yeast, not baker’s yeast, into jars and leave to ferment for a month, then bottle and put in the cellar for 4 months. if you let it ferment longer, then something like champagne can be uncorked, just in time for the new year, and tatyana recommends dandelion jam for winter tea parties than this more empty jam. for me, it

is underestimated and not only dandelion, but many of our herbs are underestimated in russia and another summer flower. its modest primrose lands on the window sills of the balconies of the dacha, when outside the window there is still demi-season grayness and the snow has barely melted. this is the spring primrose or spring primrose in common parlance. so they call it why spring because it blooms the earliest from april until late june. however, in europe primrose is valued not only by gardeners and landscape designers, but also by chefs lorenz is surprised that the leaves have a sweetish taste , the italian chef explains, and therefore less sugar can be added to desserts. uh, without soil , without flour, without a lot of sugar, very, very light, but still pleasant, goes well with primrose and sweet dishes, casseroles, or

for example. here's an omelette. i use this medium one. and we will cut the inside of the omelet into strips, and you can decorate the lemonade with flowers. and dry it for the winter, as fans of healthy dishes do in the usa, put the flowers in the dryer and forget for 10 hours, and then put them in jars to enjoy healthy food in the cold herbal tea, but count on the healing properties of primrose, despite the fact that sales of its extracts are blooming in pharmacies , doctors should not be assured of research. the benefits are not confirmed and it is not very clear. the substance is beneficial. most likely not, but the side effect may ricochet on the barrel and calamus, it contains a compound of beta asarone , which dilates blood vessels and weakens spasms, but is toxic to human cells. therefore,

calamus-based seasoning medicine is falling in the usa, officially banned ira has been banned since 1965 because it would have been shown to have carcinogenic effects. calamus in large doses in rats can cause cancer in them. yes, nature is a generous president, some of them will improve health and diversify the menu, however, there are those that threaten health, so it is important not to consider everything natural by definition healthy, but choosing from a blooming assortment is meaningful, but remember that it is much wider than we often need it seems, but on weekdays from monday to friday. look, the most important bright and useful investigations of our consumer surveillance on the air of the morning program. the best, don't miss it. one day, a son betrayed

his father, but he probably didn’t know and didn’t imagine that i was such a public person. the oldest actor of the legendary taganka theater, yuri smirnov, is 85 years old. one day , theater and film star ekaterina guseva admitted that i am actually a hooligan clown. one day kirill turichenko invited us to visit him. i'm already doing well. made an offer. we work to continue the family. one day one day. one day one day once upon a time television magazines stories about famous people and significant events in the world of art, culture and show business i am sergei mayorov hello