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so we are flying the new internet to - ultra-fast, controllable and stable first department, the new season premieres from monday at 20:00 on ntv, friends , from your italian friend, federico, yes, that same traveler, that ’s just about the journey when we go on a trip, on one side of the scale, what do we have? interesting locations, fun, comfort in the end, on the other hand, the cost of the trip, so today i’ll tell you how you can relax with convenience, but without damage for the wallet, and the main thing is that this trip leaves a sea of ​​positive emotions, let’s go and eat in tyumen, i’ve already been to tyumen, in

prison, baked a three-meter pancake and tried fish soup with oil, but i didn’t see half of all the attractions that the city has to offer . it turns out that in tyumen you can become a japanese samurai, what do you think of the image? dance with an ostrich, what a handsome fellow, ride on wolverines, come on, come on, come on, dive into the past. let's test the temen merchant's wife? touch the lips of a moose, my mother, transform into a famous politician, definitely, become a tomoda, an orka and break all the cliché templates about the first russian city of siberia. there is a stereotype about tyumen that oil fountains come out of the ground almost everywhere, but in reality there is no oil in tyumin.

but more on that a little later , the most convenient optimal way to get to know the city, especially if you don’t have much time, this red double-decker bus, and the shade, the breeze, it’s nice, no, well, in principle, i like to walk around the city, but you must agree, especially when it's very hot, it's nice to watch the city stroll past me, in 2 hours you can learn about the city... so many interesting things, just have time to look around. the main highlight of tyumen are wooden houses; looking at them, one immediately imagines merchants and merchants' women walking in their finery along the exquisite facades. and by the way, i think i see one of them, my dear, on siberian land, a merchant’s wife meets you, my dear, my dear, it’s about me, or maybe about you. apollinarya ivanovna

shishukova, owner of a hat workshop and the most famous city sfakha, they say that she will marry anyone who turns to her, so much so that not you'll notice, it's true, i'm not married yet. let's take a little walk, we'll be happy to walk with you along the golden line of tyumen. the golden line of tyumen is 12 wooden ones. centuries, most of them are architectural monuments, this street can be safely called the tyumen ruble, merchants loved to show off in front of each other, so the cost of carved lace on the facades sometimes exceeded the cost of the house itself. federico, as i understand it, you are single, it’s obvious from your look, well, okay, i don’t know, maybe

i won’t say, you know, here on this there are such rich girls living on the street, and the girls in tyumen are very beautiful, because we have 150 nationalities in the region, and such incest is produced by the beautiful siberariki tribe, what does this have to do with the chest? and the chest is not here by chance, girls used to be tested for their beauty, their corpulence with the help of a walnut, it was necessary to have a walnut, so put a bench on alina’s chest and invite the girl to sit down, if the shell cracks, then the girl is ready for marriage, let’s test the temensk merchant’s wife, we can and test, but how does this process even work, if it’s portly, then she comes from a rich background, that means she’s well fed, daddy, mommy feeds her, oops, oh, she’s gained weight, it’s great, well, it turns out that now i’m obliged to stand on my shins, practically, practically, we’re waiting for matchmakers, daddy and mommy will be invited, despite despite all this merchant charm, i’m

not yet ready to tie the knot, so i’m going to continue to fall in love with tyumen. here is another pleasant way to look at tyumen and its landmarks from the water , the ship is of course so entourage, but look how comfortably you can sit at a table order something talk with the sun is shining, the whole city is before your eyes, a walk without hurting your legs, along a picturesque four-level and four-kilometer granite embankment,

you can look at the embankment from the water, you can walk along it, you can have a tasty snack, just a couple of days before my arrival, here at the former place. a fashionable and tasty place has appeared from an old water pump, hold on, this is a pocket, right? yes, this is a pocket, oh, this is a pocket, well, like some kind of pita, or something, open, there is chicken, tomatoes, in my opinion, it smells and looks absolutely delicious, the wood-fired dough is soft and crunchy, the filling is perfectly peppered. pepper jam, pepper jam, yes, pepper jam, it turns out there is pepper jam, wow, no, that’s the theme, well done, oh, don’t forget oderk, dessert made from local products, lingonberries with pine

nuts, oh, what a cool concept, it turns out , berries, they are very, very cold, they burst pleasantly, well, like a game. and there are nuts, khidra, which were lightly toasted, that is, fried, in order to open the taste, everything in condensed milk, that is, sweet, such an enveloping taste of milk, this is something new, i have already seen this handsome man , i remember now, when we filmed this bridge in the winter, it was terribly cold, i could barely talk, i remember all my fingers... they were freezing, it was as if they were falling off from the cold, it was terribly cold, and now the sun, the beauty, i don’t even recognize it, the lovers’ bridge used to be called the pedestrian bridge, but in 2003

they held a competition for the longest kiss, and after that the bridge was renamed, now here newlyweds swear allegiance to each other, lovers on... by the way, you can make a date on the bridge in the evening, then you can see the bridge in all its glory, why? that's why it's so romantic. makey ketchup, i recommend it. sber presents a loan with cashback. allow yourself more, every month return 2.5 % of the rate with sber bonuses, thank you, have time to get a loan with increased cashback , it’s more profitable with beris prime, every third resident of russia dreams of hosting a travel show, now anyone has this opportunity, i’ll share everything with you , you

you know, good and bad, in this regard i am an ideal father. so, in this bag, there are cockroaches. no, just chinese fortune cookies, i'm going to look around, you and i have already chosen what we're going to travel on, but we don't know what we'll eat, where we'll sleep, and most importantly, what we'll be. .. forgive me everyone , guys, this is really scary, but it would be terrible if we didn’t experience it, it’s prepared according to ancient recipes. at the beginning of the quest, this means that you will have to complete some menial work so as not to end up on the street, i didn’t wash it well, i’m trying, you’re slacking, we live here, well, you got the cookie, damn, who came up with these monstrous rules, you ask, it’s me, as you can see, i’m suffering along with fellow traveler, fellow traveler. i think it will be cool premiere today at 13:10 on ntv first

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an additional drawing awaits you, a golden barrel, which is 100 million rubles, let 's celebrate, oh, i love traditions, i hope you are with us, because they are winning, october 22 at 8:20 on ntv. kingfisher, new season, look at eevee. friends, i am a seal, or rather, me. gornali and i are in tyumen and a relaxed seal holiday is definitely not for me, well, the topic is yes, wow, oops, so, everything, everything, everything, we are not afraid of anything,

yukhu, snow, gold walker, or veddekhod, rosamakha, produced in tyumen, used very popular among fishermen, hunters and extreme tourists. by the way, very comfortable ride them, everything is soft, you ride and it doesn’t matter what’s in front of you, the swamp, the pits, in general, this animal is not afraid of anything, i’m also not afraid of new dizzying entertainment. yes, it’s convenient, how it pulls you up on its own, then rolls you down, this is convenient , that’s it, i have 5 minutes of rest, then, but i turned my back, but i don’t want to turn my back, but i

didn’t plan with my back, but... i didn’t planned with my back, turn me over, but this was unplanned, with my back, by the way, the speed distance is not small, in general, i liked it, i hope that in the next place i will like it no less, i’m going to... an ostrich farm, ostriches in siberia, well , you must admit, it already sounds impressive. natalia, hello, hello, and this is for me, of course, i’m without a brass, so they greet you, yes, with a bouquet of what, this is burdock, this is the favorite food of siberian ostriches, our tyumen burdock, well, then let’s go feed them, okay, here

handsome, handsome or beautiful? this is a beauty. this is a beauty, what are you looking at, come on, come on, we are our own, i also love delicious food eat, oh, who is this? well, this is a girl, but the most interesting fact about straalians is that until they are one year old, it is not known whether they are a boy or a girl, they have no sexual characteristics, when they turn exactly one year old, they develop primary and secondary sexual characteristics, and what is the obvious sign? the boy begins to turn black, the girl grows gray ones, and the boy grows black ones, your eyelashes are very beautiful, beautiful eyelashes, and from these eyelashes. they make artificial eyelashes for women and brushes for artists, very expensive leather, more expensive than crocodile skin and stronger than elephant skin, and from the claws they make an abrasive material for polishing diamonds, it is so durable, and ostriches also have the most dietary meat in the world, but we will not try it, but the famous delicacy:

the ostrich egg, so when you said that we let's... cook omelettes, i thought i'd see a stove, a frying pan, but i definitely didn't expect stories like this, but it's not very easy to break an egg, and therefore there are several options, in principle you can just take a hammer and hit it with a hammer and of course we will break the egg, but then we won’t let's save the shell, and it provides a very interesting value, because artists make beautiful souvenirs from them, cut lamps, weave with beads, wedding photographs, so we need to somehow get out with minimal losses, in general, you understand when you if you want to make this kind of omelet from ostrich eggs at home, first call the construction farm, or federick with the drill, let me help you, oh the middle, i don’t believe that i’m doing this now, be careful, by the way, there’s no ostrich egg

not one percent cholesterol. a complete benefit, you see, since there is no cholesterol, the yolk is very small, and there is a lot of protein, in general, on average, an egg weighs from a kilogram to 2 kg, but uh, the average weight is about 200 kilos, 600 kilos, this egg is somewhere around there are about 300 kilos of us, the omelette from this giant egg needs to be fried in a special deep frying pan for about half an hour, ta-ta-tanan , hot, well, the egg is like an egg, you can’t even tell the difference, in principle, the only thing is, there’s more protein here, that’s it feels, but otherwise i couldn’t to guess that this is a different animal, yes, but the most interesting thing is that this egg can be prepared for a large company, yes for everyone, this is for a good 8-15 servings

depending on the weight of the egg, i now have more material question, so, one such egg costs approximately 1,800, yes 1,700, yes, there are so many normal eggs 30-36 chicken eggs, 30, i can buy 30 chicken eggs much cheaper than for 1,700, of course. then what's the joke? well, the crocodile also has an egg, i think that a crocodile egg would be even more expensive than an ostrich egg, because let’s say our chicken can lay 360 eggs a season , and an egg every day, and an ostrich in our area can lay, well, no more than 50 eggs a season, in general it’s more for fun, in order to surprise, for example friends, in general , you pay for the spectacle for emotions, for emotions, there were a lot of emotions, emotions, today i am here with you, but new ones are still waiting for me, so thank you very much, thank you. and i’ll take this with me, i’ll surprise my people, i don’t mind, ciao, you can stay on this farm for a few days, chat

with chickens, braids, piglets, agrotourism in childhood, and for those who want to take a break from the action, here, here everything is so quiet, calm, the birds are singing, the rays of the sun are breaking through the trees. a full-fledged feeling of solitude and i would also add an information detox, because neither i nor my colleagues can receive a phone at all, thank god, on the territory of this camp site you can pitch a tent, or you can stay in safari tents or geocupals. this is definitely a pity for me, as soon as you walk in, you... are greeted by the kitchen, and, moreover, i must say, it’s quite functional, so there’s a double

bed there, it will be fun for children, especially to climb there , by the way, the design seems to be laconic, but quite thorough, well, the most important feature of all these balls or dome, that you can lie down and enjoy the view of nature at the same time. 3 hectares of real forest, trees are 150 years old, and most importantly, silence , here is simply an ideal place to be alone with yourself, with nature, to take a break from the bustle of the city, to collect your thoughts, a cup of aromatic wine will help me with this ambassador coffee, it is made from selected arabica beans. thanks to high-quality roasting, all the flavor notes in it are perfectly combined, leaving a pleasant aftertaste. create moments of comfort, along with coffee,

ambassador. there are a lot of tour buses near tyumen, all different for any request, so to speak. and now the classics, the beach, water, sun, water activities, thermal treatments, this is what i definitely love. by the way, this is the only place in the entire tyumen region. areas where swimming is officially allowed, but i don’t want to swim, but have fun, wow, catch me, okay, don’t catch me , who knew that in siberia you can ride on a glitchport, go crazy, this is tyumen for you. so how do you get out?

well done, girls, where are you, why am i alone, ah'? so what kind of event is this and i don’t know what we’re filming about, but i like it, let’s continue, okay, let’s go, let’s go, he’ll continue filming, and let’s go play beach volleyball? and then ride a banana.

now it’s time to think about your health, remember, i told you that there is no oil in tyumen, well , of course, they looked for a sea of ​​oil, they found only a sea mineral waters. tyumen is located on a geothermal sea, that's why it is called "russia has many springs, most are open all year round, the water is so pleasant, warm, 38° all year round, it is still salty, but pleasantly salty, like mineral water, which you can drink, and this one can also be drunk , but not spasina, of course, there are special byuettes for this, such a strange feeling, as if it is a little sticky, but overall, it’s nice

to be here, but recommends no more than 20 minutes, this mineral water contains almost all elements of mendeleev’s periodic table, by the way, are also native to these places; water speeds up metabolism, stabilizes metabolism and even smoothes out wrinkles. you know, in italy i grew up by the sea, so it’s very unusual for me to relax where the water is not salty. by the way, there is a plus in this, you don’t need to additionally wash off the salt from your skin , there is also thermal water here, so you can take care of your health, and if you don’t have enough adrenaline fun, please, there is a lot of active entertainment at your disposal, it turns out that a holiday in tyumen, not to be outdone by a holiday at sea, is quite possible, quite, well, i think i’ve worked up quite an appetite, it’s time to

have a snack, this restaurant is amazing. these platbands on the ceiling, they are all original, these columns imitate birch, they are also covered with dumplings, and each of them is made by hand, in general, there is a smell of siberia all around, and there is also a smell of siberia on the table, although what kind of siberia is there if this in general, watermelon, okay, i’ll have an unusual siberia today, a watermelon steak, it sounds unusual, it’s easy to prepare, a piece of watermelon with salt, fry on the grill on both sides for 1 minute, at this time beat the egg whites with honey and place on a plate, put a watermelon steak on it, sprinkle with cheese on top, decorate with a sprig of mint, the beginning is at least interesting that we also have soup here

some kind of cucumber soup, also prepared as quickly as possible, for starters, mix cucumber, mineral water and lemon juice mashed in a blender, then cut radishes, cucumber and cold smoked muksun into cubes, pour broth on top, add young spinach, cold soup, rhinitis there is, the cucumber is crunchy, the fish too, salty, and now hot, but in appearance and even in texture, it reminds a little of a tongue, well, i would say that it’s more tender than a tongue, it seems, but at the bottom, it’s lying down, can i ask a question, you picked it up this is a dish, and they told you what it is, game, no, well, game is game, but what kind of game?

squandered, why, squandered, what is it, squandered, so it turns out, after what 3 years , after i filmed this story in kamchatka, i kissed the moose on the lips again, mommy to me, this is unexpected, yes, oh, also something is coming, wow, mom. and here are the special effects, yeah so, i guess i’m further away, oh, the air conditioner was turned on, oh-oh-oh, how nice, but this is an obvious reference to the history of siberia, and to ancient, ancient history, an iceberg made of meringue, and is mom also edible? yes,

it turns out they are edible, mm, mm. oh, we have a chocolate mamant, i would say that after this exciting, delicious excursion around siberia, it’s time to have another excursion, an unusual hotel-museum. this hotel has eight floors, in the lobby of each there is a mini-exposition dedicated to the history of the region, all rooms are themed. i decided to stop in the room with the official name lawyer, and the unofficial one vladimir. zhirinovsky, but vladimir volfovich, are you here, he’s right above me, and i won’t be able to sleep, then in a dream i ’ll want to perform, energetically, passionately like him,

definitely a party deodorant, or something, that’s it , now i smell like , a real party member, they say that supposedly it was in this hotel in 1979 that an attempt was made on zhirinovsky’s life, but perhaps this is just a story, and this is also an accessory included with the number, wow, don’t try, i can’t help but wear his favorite jacket in zhirinovsky’s room, get lost, get out , meanness, disgusting, criminals, i hate you, clearly, so what it was, it’s better to take it off, otherwise i

got into the role too much, i’m leaving continue to collect a siberian collection of impressions, enjoy comfort, in fact you are rushing forward towards your goal, coffee is a comfortable movement along your path. does rinastop help fight the runny nose at an affordable price? and rinostop is active from 25 seconds. everyone has their own renostop. do not miss central television is the first information show about the events and people of the week. they want to put the ukrainian commander-in-chief on trial, just like general zaluzhny became a defendant in a criminal case, what he is accused of, and what does the election of a new ukrainian president have to do with it? the west insists, an information bomb for zelsky, why a veteran of the sss division was brought to the ukrainian president’s speech in the canadian parliament. proverb biden, he grabs a gun, why does trump need parabem and why did president biden decide

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for everything low price. vinarus is the right choice for millions of women, one tablet in the morning, two components, three actions: protects blood vessels, reduces capillary fragility, increases vein tone. venarus is just like 1 2 3. first department, new season, once a cop, always a cop, premiere, from monday at 20:00 on ntv, big premiere on kinopoisk, always with my hardware. i couldn’t just leave him there, some stupid face of some kind, cyber village is already in the subscription, kinopoisk online cinema is number one. what's the view from here? i would like to say, divinely, the holy troitsky monastery, one of the oldest in the region. as i understand it, this monastery is very special, it has a special history. yes, the monastery is already more than that. years, it contains the relics of the founder of the monastery

, metropolitan philotheus, it is called the apostles of siberia, so we record the miracles that happen according to prayers before the relics of st. philotheus of lishchensky, even over the last 2 months, more than twenty testimonies have been recorded, and what miracles do you most often see ? this is healing, here is one of the last miracles - this is the healing of the fourth degree of cancer, and in the monasteries there live 10 monks , about fifteen novices of workers, how they live, like this, go in boldly, this is a cell and an office, all in one, because i i work here, my brothers’ personal affairs are here, that is , it turns out that this is your work and living place and residential, well, that’s what happened to me.

because the thing is that in city monasteries there is not enough room for premises and where is your bed and this office space is enough for me and this is, that is, in the literal sense yes that this is office and living space i’m tired this is your pillow yes everything is enough i can’t have enough lie down, try please, yes, something more skeptic will come out, so wait a minute, are you training or what? well, you can stretch your back up to your spine, this is very useful, mom, i definitely didn’t expect to see this, hegumen micah went to the service, and i went to the refectory, alexander, judging by your clothes, i understand that you are not a monk yet, but apparently either a laborer or a novice, right? yes, i am a novice, that is, an officially active novice. this monastery. how did you get here?

well, how can i explain it, my father had, well, something like a clinical death happened, that is, the soul left the body, and in this process he saw, he was shown, the torment and suffering of sinners. and so i’ll explain briefly, well, the mother of god saved him from hell, that is, brought me back to earth, already from these... as if, well, as a result of life, and i began to join in all these moments, at the age of 31 , the lord simply called for service and i came to the monastery, from an amazing story to an no less amazing dish, in the monastery, according to the rules, they don’t eat meat, so we have dumplings with either squid or fish, today we have dumplings with squid, squid, and squid, wait, dumplings with squid sounds like delicacies for a haute cuisine restaurant, not for a monastery , well, now

try it, yes, yes, squid, i feel it can’t be, chopped squid, not twisted, chopped, yes , and soft, properly cooked, not rubbery, yes, somehow you have some great chefs hiding there, in the monastery everything is done with prayer and love, but this is the first time i’ve seen and even heard about dumplings with kolmars in monasteries, is there ever a first time for everything? and also. in tyumen, i was surprised with a japanese accent: it turns out that in siberia there is a piece of the land of the rising sun called the garden of the five senses. login opens the stone. here you can and should make a wish. that's it, the desire is there. no, don’t

eat how to eat, just eat. you need to walk around the garden slowly, trying to get into a meditative mood, you can only walk on these stones, going down on this gravel or, as it is called, a dry river is strictly prohibited, and by the way, this is not just a stone, but the head of a dragon, the guardian of this garden. time is noticeable here. my thoughts come into order with light , pure feelings, the journey ends with a tea ceremony, but before that a surprise awaited me, they brought me a real kimano from japan, well, how i look, great, well, in general

, a man needs to have a belly, he sits, yes, the belt is belted, it sits better when there is a belly, okay, then let’s glue my belly on, we’ll put it on you like this and it will be just right look like this and like this, this is not what i’m trying to do, i’m trying to keep myself in shape , it turns out i’m doing the wrong thing at all, they put on a belly, they put on socks called tabi , they put on a band, the samurai federico san is ready for a tea party, well, let’s go fill this fictitious belly, the meaning of the tea ceremony consists not so much in tasting brewed tea... according to all the rules, but in acquiring a certain state of mind, in general with tea you can draw a lot of analogies with a person, and the first stage, it is also called so very interestingly, getting to know tea, inhaling, exhaling, enjoying the aroma,

finally the first sip, oh now. the most interesting thing is to learn to sit correctly, and i twisted my leg, so now i will return to the state of peace, or rather, close your eyes, also bring the tea to your nose, feel its aroma and loudly, slurping, throwing, you can try the first strait, no, excuse me, if you speak japanese, i don’t understand uh... loud, squish, shverk, it’s like, yes, it’s like that, we saturate it with that same oxygen, or what we why do we drink tea like that? firstly, mm, this throwing, for example, in the chinese tradition, is, on the contrary , a signal that you are saying how good you feel

and how tasty it is for you, by the way, the famous tea route from china to russia passed through tyumen. well, this is a small historical fact, but a big fact, you can’t get enough of impressions you will, so i'm going to one of the most colorful restaurants in the city. so what do we have on the table here? here we have a snack called moksun in three persons, in three persons, in three persons. so, i see muksun one, muksun two. and something like, i don’t know, cheese, cream cheese, come on, federica, look for where a third party can hide, well, apparently in the cheese or something, it’s coming from maksun, federica, as you call him, roars, roars, roars, ret, if in the folk way, pate, pate, that’s it,

cheese fish pate, this is definitely unusual, muksun is one of the most popular local fish; it is often brought from tyumen as a fish. a souvenir, well, if not three faces, then it’s definitely worth buying one, well, it seems to me that it’s a good start, and then what do we have? what's next? nelma, engrafted in butter, it is served on cauliflower puree and our caramelized apples. good combination. vaguely reminds me of, well, i don’t know, salmon, for example, on the grill, yes, but of course , i’m fatty, i feel it right away, but i really like how everything complements it together... these are creamy flavors, this is sour sweetness and fish flavors, all together, and the best part,

the crust is crispy, for dessert there is a dish for adults, baked pumpkin cheese with champagne jelly, check, it really is here. shaking like jelly, carnage-carnage-carnage, yes, there is champagne, no, well, this is incredible , but why, how did such an idea come to mind, i think, let me please my friend, federica, so that he will have a tasty, pleasant, well, how the combination, you know, your friend federico is really tasty and pleasant for him, but i don’t really like sea buckthorn. with its own sourness, i don’t like diluting sweets priterno sweet desserts, imagine that i have a glass and a toast for you, friends

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with a competitor, she is an incredible beauty, not only talent. you are a cook and pastry chef, and also a tv presenter, so nastya, let’s find out right away, did you come here to compete with me, or to share a recipe, anastasia semyaneva, pastry chef and host of a culinary program on local television, has participated and won many times in various culinary shows , says that she likes television cooking no less, and often more, ordinary, first of all, i came to meet you, federica, hello tyuen, hello, finally my siberian window came in handy, i can pronounce your name correctly , naturally, i want to share with you the recipe, a real siberian recipe, because we are in tyumen and therefore we will cook venison, venison today baked with rosemary, as well as with beet mousse, these are exclusively

local siberian products, throw into a hot frying pan. butter and a couple of cloves of garlic, and definitely a sprig of rosemary, oh, well, you already learned this trick from us italians, even you have rosemary, what does it grow in seabury, rosemary is our everything, i’ll add a probe, by the way, to me i like it, yes, but that is, now we will fry a little rosemary, we will take away exactly this taste of garlic, rosemary, after which, in principle, we can leave it there until let's fry the venison with a golden color, but if i don't have aluminum at home, what can i substitute? or you can replace it with beef, beef, or you can replace it with pork, you can replace it with chicken , you can replace it with any meat, after the meat is fried until golden brown, it needs to be cooked in the oven, preheated to 180°. so, i’m here, what ’s going on here, i started making

beetroot mousse so as not to waste time, you can help me make the sauce in the meantime. it will be berry, it will go very well with game, cranberry, usually game is always very good goes well with berries, but we will have such a sweetish sauce , based on cranberries and black currants, then to prepare our sauce, i suggest using makheev black currant jam, this jam is 100% natural, it is made from black currant berries , the taste of which is carefully preserved. add 50 grams of water to the sauce and boil well, yeah, why water? in order for the sauce to still become a sauce, it was more liquid, i think we get a lot of sauce, and therefore we you will make another dessert, from it, and from it , that is, we will have two dishes from one preparation, it will be venison with sauce, as well as siberian teramisu, but before

we start teramisu, we need to finish with the mousse for leninina, cut celery and baked beetroot into thin strips, add a spoonful of sour cream and grind everything with a blender, salt and pepper to taste, so olenis, sauce too, how are you doing, my mousse is ready, by the way, pay attention, i have a little grain here , if you want to avoid it, and the mousse can be passed through a sieve, on the contrary, i like this graininess, that is, we have so m... the celery root will crunch a little, when what? all you have to do is just design it beautifully and try it out? not quite, you and i will arrange it, i promised you another dessert, so now we will arrange the dish, and then we will make the dessert, then we will try everything, exactly, in general, the promised dessert, as i said, first of all,

i need yours help, and we have prepared here... syrup and lingonberries with black currants, take exactly two spoons and add to nim and boiling water, we will have an improvised syrup in which we will place our sauvardie cookies so that they are soaked and are not so crunchy and dense, yeah, this is the first sign that the teramisu is siberian, we usually dip it in coffee, and here into berries, not just berries, into our local siberian berries, these are lingon currants. in which italy would you eat teremisu like this? fair, fair, at this moment i will prepare the cheese sauce, cheese cream. to do this you need to move the curd cheese, thirty-three percent cream, powdered sugar, vanilla sugar or vanillin. all these ingredients must be mixed with a mixer until smooth. ok, the cream is ready. by the way, i wanted to get some advice,

right? savyaardi is easy to find. everywhere, but suddenly they are not, i would say that we can use any cookies that are just as dry, but porous, because we need them to get wet with juice, coffee, syrup and so on. very easy to prepare, but of course, if you still don’t want to spend a lot of time, then you can, in principle, buy any shortbread cookies, lay them out, now in layers, now lay out a layer of jam on top of the cream cheese, that is, you can do it right without sparing, so be sure to add it closer to the edges, because when cut right from the edge, it will look very appetizing, yeah, that’s it , i'll be there now. i’ll make another layer of sovoyardik right on top of the jam, cover it all with the rest of the curd cheese , okay, this will give us a very rich dessert, we

will balance the sweetness of the curd cheese with the help of the sour siberian berry, so you and i all together, in the dessert we will get all the shades, including tactile ones, we will have crunch, sweetness, sourness, oh, i’m telling you so deliciously. let's finish it and try it, otherwise our meat is still cooling, if you want, i suggest you, in order to completely complete the concept of a siberian dessert, sprinkle it all with freeze-dried beets, i mean, i mean, i mean, it's not cocoa, it's not cocoa, this is not coffee, this is freeze-dried beets, so sublimation, this means that you just removed the water, yes, we completely dehydrated ours, yes, i’m done, i’m at home i will... i’m doing this, it’s a whole story, it’s very easy, why, i’m doing this at home , that is, well, finely chop the beets, preferably into thin slices, like chips, lay them out on parchment in the oven at 100°

, periodically you can turn it over so that it dries better, on average, it takes about an hour and a half, after which an hour and a half , in order to sizzle a little, it ’s beautiful, okay, let’s do it, today we’re trying to freeze-dried beets, and so i i’ll continue decorating at home with cocoa. shiramisu, and you're done, that's it, these are the golden words i wanted to hear, then let’s try where the meat is, yum-yum-yum, amazing , it turns out, alenin, which i usually associate with forest, yagl, pine cones, i don’t know, has acquired such bright, juicy, summer colors as as if a deer was grazing in a flower field, i don’t know about you, but i really like this game. so come on, stop me, remove the plate, change the place with the dessert, otherwise i can’t have dessert, it’s no worse than game, but let’s check,

now i’ll have siberian , you know how to game, it’s just soaked in, dessert has become very soft, indeed, even in error you can feel tenderness, just tenderness. indeed, the concept is reminiscent of italian tiramisu, but the berries tell such a story, bright, fascinating, interestingly tasty, specifically about siberia, you know what i will say, during the cooking process i basically calmed down, you are no longer a competitor for me, like my own, well i don’t know how my family is, but i’m definitely ready to hug and thank you, thank you, but i’m not the only one who’s ready to hug. well, you are ready to hug me while you have it, we are very glad that you replace it, take a photo of me, anything is possible,