as soon as it was soaked, the dessert became very soft. indeed, even if you make a mistake you can feel tenderness, downright tenderness, indeed, the concept is reminiscent of italian tiramisu, but the berries tell such a story, bright, fascinating , interesting and tasty, specifically about siberia, you know what i’ll say, during the cooking process i basically calmed down, you i’m no longer a competitor for me, like my own, well, like my own, i don’t know, but i ’m definitely ready to hug and thank you, thank you, but not only am i ready to hug, but they’re also ready to hug me, we’re very happy, what's the udder, take a photo of me, you can do anything, homebirth, hurray, this is how it happens in tyumen, i grew it in siberia, these are cucumbers

, they grow here, delicious sweet, this is a valuable gift, oh, wow, hello, loud and gorka, orka, gorka, gorka, alora, now we will make, you know, like a romantic song, just for you. and i also want to sing an ode to the admiration of tyumen, here you can try a dish with a siberian character, restore your health, recharge your energy, feel generous hospitality, but most importantly, tyumen

closer than many people think, it takes only 2 and a half hours from moscow , i was already in tyumen in the winter, i was very glad to see that it is still very fun, beautiful, and most importantly delicious, but this time there are also special bonuses: the sun is shining constantly, so much so that i didn’t even imagine that this happens in siberia, but no matter what city i’m in , i always get the warmest emotions from communicating with people, so where is tyumen, let’s go, let’s go make noise, make noise, make noise, let's see, you're super, super season, premiere, tomorrow at 20:20 on ntv, hello, and the saga will be extended, hello, yes, yes, stop, there is nothing

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or poultry or fish, i made some kind of salad for this and definitely dessert, so let's start with chicken. i take five cloves of garlic, a lot, you need a lot of garlic, what is today’s, i would say the secret of our chicken, which we will bake, is in what spices i will add, because chicken , in my childhood, what it was, chicken with garlic, sometimes some herbs were added, sometimes you can, there, my mother planted some roots around, beets, carrots, by the way, i will also add carrots, but mostly it was garlic, butter, maybe a little. some kind of parsley, but dry, dry, because fresh herb burns very quickly on such chicken, in this case i suggest you, we take garlic as a basis, a lot of garlic, as i already said, and then, about the herbs , all the herbs can be dry, for example, and thyme

or i have thyme, such a fresh, light smell, you know a little, some kind of citrus, just the leaves, oh, how delicious it is with garlic, by the way, it works well for both fish and poultry, that’s the story. and now the spices, look, the garlic is already well ground, in general it’s most convenient to grind the garlic in a mortar, firstly, your hands don’t smell too much like garlic, well then look at the garlic, all the oil squeezed out of the garlic is stored here, before we take the spices, add olive oil here, she said she remembered the oil, in general it is important to pronounce everything, the more you say, the greater the result, lemon, so juice half. and now the spices, sumak - this is a pomegranate spice that is used in cooking in the middle east, in turkey, in lebanon, in israel, in general i really like its taste, it has such a slight sourness, a little ground coriander, and a little

ground cumin, literally you know, a quarter teaspoon, a little chili flakes, if you want you can take fresh chili , but it seems to me that it’s the flakes... they ’re good here and just two heaped teaspoons of honey, it’s really appetizing , it all looks and sounds like forgot? you forgot the salt, definitely salt, and if you want, a little black pepper, you and i have talked about this many times, because the aroma of black... it is very interesting and you know, it itself always reminds me of some kind of rose aroma such tea, but if it is combined with other spices, it is different begins to appear, some citrus appears, some even vanilla , so i’m not here for the spiciness, most often in

such combinations i add black pepper, just for the aroma, well, that’s it, before this beauty goes to the chicken, it goes here to the chicken, like this, look how beautiful my young carrot is. right whole, in these different pieces , cubes, and now with this beauty we grease the chicken, outside and inside, on all sides, such a chicken is baked at a temperature of 180° for about... about an hour, it it’s quite large, it weighs about a kilogram, so an hour is the minimum we set, well, you yourself know, yes, that how we check whether the chicken is ready or not, you need to pull the leg and the leg should easily come out of the joint

and then everything is ready, so coat all sides properly with ketchup-machey, i recommend, pentalgin extragel, in the muscles and joints just throw a stupid face some big premiere on kinopoisk you’re always fiddling with your hardware, i couldn’t his cyber village is already in the subscription kinopoisk online cinema number one, first department , watch at any time on ivy. just move, how interesting it turns out, there are professionals all around, there are 16 corpses in the morgue, you ’re digging in the wrong direction, in the wrong direction at all, oleg andreev, don’t pull the owl over the globe, sergey komarov, this legal matter won’t be easy, but it’s possible, ivan kolesnikov, i don’t understand

why he did this, sergei zharkov, i really have nothing else to do, i should have become an investigator, now i would be sitting in my office. first department, new season premiere, from monday at 20:00 on ntv. companion, premiere, today at 13:10. a cold knocks us out of our usual rhythm, mom, we’re already on our way, contact, the active ingredient is active within 10 minutes, a cold is not included in our plans, contact, why dorakty? with 10 times more vegetables than regular noodles, discover your style with oha. beautiful, comfortable, fashionable! new collections at competitive prices, choose oha at. your favorite coffee now has a new name: monarch,

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so branded, you are super, super season, premiere, tomorrow at 20:20 on ntv, enterosel, enterosel, enterosel, the right choice, for adults and children, for poisoning, hangover, allergies, enterosel enterbent number one, the right choice, for poisoning, hangover, allergies, i’m well heated, so i, so that the chicken bakes evenly

, we first cover it with foil so that it doesn’t burn, you know, it’s not just about the chicken, but so that the garlic doesn’t burn, so that the spices do not give such, you know, too strong a crust ahead of time, the wings, and the tips, well, the wings, and the legs, all this is covered, for the first 30 minutes, probably, and then it will be. bring the crust to readiness and put it in the oven, that’s it, the temperature is 190, 190-180 depends on the power of the oven, i have the same oven, it requires a little more heat, while the chicken is baking, let’s do dessert, you and i will bake cupcakes, cupcakes in general - these are cupcakes, right, and of course... here in my childhood

mom baked cupcakes very regularly, they were always so moist with some kind of you know, with the addition of raisins, probably today we will not make the same ones as in childhood, we will make it better, 400 gki, why is it better, yes, because firstly, in my makfa flour in your hands, 400 g of this flour, very finely ground, ideal, white, airy, suitable for baking in general, because it is made according to the highest standards of the state standard, all this is carefully controlled. i add 400 g of this flour to this blender. so i weigh 150 g of sugar, 150 g of sugar here with the flour, in in general, you and i are now combining all the dry ingredients, and here i have a teaspoon of baking powder, half a teaspoon of soda, which

i extinguish like this with lemon juice, a teaspoon, lemon kills this soda, yes. yes, yes, well, that’s it, by the way, it’s also a lotion from children’s recipes, very often, back then we didn’t have baking powder at all, we only used soda and always put it out, because soybean has such a specific taste, and even if you add vanilla, and then we generally added vanillin, now i have vanilla extract, that is, it is a natural product, a teaspoon, and vanillin could still even, you know, sometimes leave the taste of this soda, so i prefer to extinguish it most often, but it depends on the recipe, and a little salt, about half a teaspoon. unlike muffins, the ingredients in cupcakes must be mixed very well, that is, this is how a real cupcake turns out, so that it is very homogeneous and such a denser dough turns out, not loose, but more dense, despite, of course, the fact that there is also baking powder and soda, and two eggs, so we

we combine both dry and liquid ingredients at once in one bowl, and not separately, as if we were making muffins, well, 70 g soft butter, a little butter, a little butter, because you know the main juiciness, smoothness and in general we get this tenderness in this recipe not from butter, we get it from drinking yogurt fruata from vkusnoteev, this truly delicious yogurt 250 ml is not needed with juicy berries and fruits and selected milk from the manufacturer’s own farms. by the way, there are very different tastes, there is moraya mango, for example, m, how cool, yes exotic , peach, pear, cherry currant, blueberry-blackberry, now i have blueberry-blackberry, the fat content here is very small, only 1.5%, but there is a lot of berries and 100% deliciousness, well we know this manufacturer very well and we

trust him. so this yogurt will help us now. make the dough soft and airy, well, beat everything, combine it, look how beautiful it is, yes, magical, i have already prepared the molds in which we will bake it all and distribute the dough somewhere 2/3. here these are the cups i have, in general, of course, you can do without cups, but because cupcakes are generally made from such a silicone mold, they bounce well, but i just wanted to suddenly take them with me, so that everything was already prepared, they will rise well, so soda and baking powder, and soda and baking powder and eggs, of course, and

the consistency of the dough is so good, it’s just so appetizing, you can see it’s just that. this is how good cupcakes should be, well, i try, i try more or less - so i control it so that i have the same the amount in each mold, well , it’s probably not going to be the same as in a pharmacy, but still so, well, now the oven is 180°. and hot air mode, that's it, let's go, chicken in the oven, cupcakes in the oven, all that's left is to make a salad, i love warm salads, and when we talk now,

well, we have this kind of chicken, of course the salad is ideal for it, but not easy. i still want it to be so, you know, rich , well, it’s already summer, summer is behind us, so, well, there are new potatoes now, i bought such beautiful potatoes, i cooked them yesterday just like summer with dill and garlic, i had a few boiled potatoes left, so i thought, today a warm salad for this chicken would be perfect, i take already peeled, ready-made boiled potatoes, cut them in half, but leave the small ones like this as is. i cut the larger ones in half, i even think that maybe all the potatoes will suit me, i have water boiling here to boil these beautiful greens. first i throw these , you see, larger little strings, these are the kind of beans, they spend a couple of minutes here in

alone, i heat up the frying pan, quickly figure it out further with the potatoes, in general the potatoes are warm with such a golden crust in the salad, you can always add a periperine egg, for example, boiled in a bag like this, yes, or the egg will just pop, and then you can fantasize, here's a salad, with such beautiful greens as mine, it could be, for example , some kind of fish from a can, or tuna, for example, canned, well, in general there are just a million options, but the potatoes themselves seem to me , this is already such, the path to

success, we combine the butter and the potatoes fly into the frying pan, just like that, well, you always boil them in their jackets, and they’re so young, but i either bake them or boil them in their skins, and actually, you know, we have potatoes absolutely, in recent years it seems to me that it has not been rightly demonized, it is believed that whoever eats potatoes gets fat, firstly, what kind of potatoes, secondly, in what quantities with what accompaniments, what happened before and after potatoes, in general, i think that potatoes by themselves are wonderful in any form, well naturally, french fries are not the healthiest thing, maybe once a month i can afford them, but at the same time, just a little bit, and you know, i make wonderful homemade potato chips, or this baked, fried boiled mashed potatoes , i love mashed potatoes, do you like mashed potatoes? add a little salt, now we remove, take out

, or rather, these are the pods, they are ready, we add these young pea pods, immediately green peas, so oh, look what potatoes, well , practically, here we have almost everything, ready, oh, so golden, i love fried crusts, i don’t understand people who love pale potatoes, honestly, pale pancakes, pale toast, everything pale in general, i don’t understand how this is possible, how this can cause an appetite, here honestly, do you agree with me? absolutely, why does fried taste better than boiled, because sugar is released, and of course, because sugar is released, even if you

fry a lemon, even a lemon, there is sugar in the lemon, there is sugar in the onion, you know, it turns out caramel and it's caramel for some reason man loves sweet taste, why i don’t know, and even when i say, i don’t like sweets, but i will never refuse fried potatoes, which means i love sweets, so let’s turn it off. comes in a frying pan, here we also have almost everything ready , the only thing i will do is i will take a little ice, quito, do not overcook, this is important if you want to maintain a beautiful green color, literally a few minutes after you have everything it’s boiling, pour off the boiling water, and now. shock with ice and this is how you and i have peas and beans

retain this joyful spring green color, they are now experiencing positive stress, so while you and i are here, here are the beans, cut them into pieces like this, an excellent source of fiber... very tasty, if you season it correctly, we will season it very correctly now, so yes, i also want to add a little greenery here, and you know, you can add young spinach , for example, i have this kind of corn salad, arugula, spinach, any greens, moscow region lettuce, you know, iceberg, lettuce will also be very good , well, here's what i have actually, i have some greens on hand now, i suggest a little mint because of the peas; in general, peas love mint. so i add like this, you know, i tear up mint leaves and i won’t add any more other greens , the peas will be happy, the mint will immediately act here as such a minty freshener, this

all turns out very cool and interesting, just two sprigs of such mint, don’t be greedy, generous , without sticks, of course, only leaves, like that when, you know, when we tear with our hands, definitely not all herbs, for example, it makes no sense to tear parsley with your hands, it doesn’t have such strong aromas, mint, basil, tarragon, but just because you tear them with your hands, they somehow become brighter, as for the dressing, everything is interesting here, but just sour cream, i love... full-fat sour cream, a couple of tablespoons with the right sourness, mustard, granular makheev, which is ideal for meat , ideal for some kind of ham, for the tongue and great, look, such grains , behaves great in the gas station, she is gentle, she is not so vigorous, but at the same time there is a piquantness to it, and in general i think that mustard, you know, this is one of

those ingredients, the little stick hand should always be in the refrigerator, look how beautiful it is, salt, pepper, so look, that’s what positive stress means. bright green color, look, perfect, dense, but at the same time such a delicate consistency, dried, excess moisture , took it away with a paper towel, added it here, well, potatoes of course, i potatoes, you know, without excess oil, or else, frankly speaking,

i won’t blot it... i’ll blot it, to be honest with a towel, because it’s very tasty and it will help us with the dressing, there’s a little salt, and a little bit of vegetable oil, that ’s really good, well, you see, there’s some left over here, well, now the dressing, we’ve mixed everything, tell me what it is misfortune. yes, and not beauty, and not delight, just a head-scratcher in my opinion, not a salad, but for me , to be honest, at some point i could probably do without chicken if such a salad is on the table, that's it, the salad is ready, we just need a few more minutes wait until the cupcakes are ready, for the chicken it will probably be another 20 minutes, but we’re not wasting time, we’ll prepare the cream for the cupcakes, it’s delicious not for the one who

cooks well, but for the one who chooses something delicious where it’s delicious. every third resident of russia dreams of hosting a travel show. now anyone has this opportunity. i will share everything with you, do you understand? bad and good. in this regard, i am an ideal attempter. so, in this bag, there are cockroaches. no, just chinese fortune cookies. i'm going to komryalet. you and i have already chosen, on than we are. we move around with you, but we don’t know what we will eat, where we will sleep, and most importantly, how we will entertain ourselves, forgive me everyone, guys, this is really scary, but it would be terrible if we didn’t we tried it, it’s prepared according to an old recipe, the beginning of the quest, this means that you will have to do some menial work so as not to spend the night on the street, you didn’t wash it well, i’m trying, you’re slacking, we live here, well, you got the cookie, damn, who

came up with these? exact rules, you ask, it’s me, as you can see, i’m suffering along with a fellow traveler, a fellow traveler, in my opinion, it will be cool, premiere, today at 13:10 on ntv, transparent conditions for the gazprombank credit card, the grace period is always 180 days without interest, and every 2 months it starts again, and also free service, cash withdrawal without commission up to 50,000 rubles per month, the first department, the new season premieres from monday at... everything you are interested in has been collected on vk video, even the show, what happened next, even, and more exclusives and their own show, and even top bloggers have vk videos, well, there are yes, it doesn’t happen here, everything that interests you is now in the vk video app , i’ve been extinguishing heartburn all day, but have you heard about ames, ames has a different approach, ames reduces the level of acid in the stomach, helping to fight heartburn, ames - a decisive answer

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the medal is plated with pure silver and made in the highest quality of coinage. call now. the call is free. weekly results: tomorrow at 19:00. on ntv. well, cupcakes are always decorated with this kind of cream cheese, basically. there are variations. i propose now - combine 250 cream cheese, and add 100 g of butter, soft, of course, so that you know, it turns out like this, well, a creamier story, i would say, no, i don’t whip it. so that it doesn’t come off, so that it doesn’t work out, you know, i have cream, cream cheese, you see it’s soft, look, well, they’re just beautiful , you see, they agree to everything, you can add vanilla and stop there, of course, you need to add a little, but powdered sugar, so

that this cream is a little sweet, i i add this, well, two, i would say , dessert spoons of powdered sugar, you don’t need a lot, you and i don’t like sweets too much, and here i also need to support this fruity note that we have in the dough thanks to yogurt, i add four tablespoons of this blackberry puree, and i just had frozen blackberries, and i whipped them into puree, rubbed them through a sieve, that’s it, it could be any berries, it could be raspberries, it could be strawberries , it just seems to me that when you need puree, it’s best to use berries frozen. in fact, that’s it, the cream is ready, we put the cream in the refrigerator so that it cools down and sets a little, in fact, this is not really necessary, but it will still be better, especially since the cupcakes that are ready,

look how handsome they are, oh, how grown up, look how smooth, rosy, i adore them, look, yes, just like that , you and i are great, cupcakes should be natural, absolutely, because if they are warm, then the cream will flow, remember that we have someone else here... that’s it, perfect, my mother had this secret, so that the chicken would always be beautifully tanned, you need to pour it in this sauce , which we get from here, beauty, well, listen, he’s about 15 minutes old, he too will be... ready, so just patiently, we wait until

the cupcakes cool down and the chicken is cooked. well, our cupcakes are completely cooled down, that is, really not, they’re not barely warm, no, no, they should be completely cooled down, i take them out of the mold, right. well, now let’s decorate our beauty, like this, i’ve already prepared this confectionery bag, you can, of course, just grease them, if you don’t have a pastry bag, just carefully, with a spoon or a spatula, well, i want a little, i generally love these pastry shops, such joys, i can’t say that i’m very talented at this, but i like it . sometimes, sometimes i like it completely at home, so that it’s somehow, you know, like

you’ll never see in a pastry shop, or in a restaurant, or in a cafe, and sometimes i want to try to do it this way, that’s how it happens with professionals , well, now, oh, wow, it’s beautiful, well, i think that this is very appetizing, very simple, you agree, very joyful, fresh , a reminder, berries, in general, the dessert is ready , the salad is ready, we take out the film, a solemn moment, look how beautiful it is, well, it’s simple. melta, wow, look, cool, well

, i really want to get to the table in the heat of the moment, bon appetit, we have a stove, where is the candle? this is fair , in eighty-seven, yes, you know, i don’t know this region at all, my districts - that my districts - are , firstly, of course, not azerbaijani.

hello, welcome to information service of the ntv television company, in the studio of yulia bekhtereva. today our country celebrates the first anniversary of reunification with the donetsk and lugansk people’s republics, as well as with the zaporozhye and kherson regions; exactly a year ago, an agreement was signed on the admission of four regions to russia. the absolute majority of the inhabitants of these territories came forward to join our country. vladimir putin has already congratulated his compatriots on the holiday. this is a conscious, long-awaited, hard-fought and genuine popular decision, people made together, during referendums in full compliance with