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so, coachman, touch, no, no, i mean, let's go, let's go, despite the fact that st. petersburg is called the northern capital, it always greets its guests warmly, the city is a fairy tale, a fantasy, a city, scenery, shrouded in history and mystery, now you know it, it attracts not only with its beauty, but also with its cuisine, then orders, difficult and incredibly tasty, game, and now you will see for yourself, ecolo, ecolo, it begins, meow!

all roads lead to st. petersburg, here to by car, by train, by plane, you can get there, in general, it’s easy to get there, then difficulties begin, everything around is so beautiful and masterpiece, then at first you don’t know where to go, but i’m here with my old friends, ciao michi, ciao, ciao, ciao bella, federica hello, the pegaas tourist company welcomes you to st. petersburg, i’m so glad to see you, with you i’m definitely not worried about my trip. so where are we going? shall we go there first? yes, yes, let's go, driving around the city is not an option, because you will stop every 5 meters right away

i warn you, your neck must be strong, because it will automatically spin around, and from your mouth to the universe they will begin their flight of admiration for this great and beautiful city, ho-ho-ho, bellisimo, beauty. mamma mia, in general, if you are here for the first time, you will be fascinated by the architectural masterpieces and st. petersburg atmosphere. if this is not your first visit here, then you have returned to be enchanted once again. i remember the very first day when i saw st. petersburg, 11 years ago. honestly, i was very upset then, well, because for this was the very first one for me.

in russia, before st. petersburg, i saw exoticism, absolutely exoticism, a village, koleda, plunging into a breakthrough, reserved seat, i come to st. petersburg, everything constantly reminds me of home, i was upset then, so it took some time, after all , to i was able to truly appreciate and love the atmosphere and romance of st. petersburg, and it’s also very cool that here in already familiar places you always discover something new, for example, here... wow, there is a lot of information about the mikhailovsky castle and you can read it all v on the internet, but there is one point that everyone misses, the castle is guarded by two small staunch holy soldiers , one of them is here on the left side, and the other is there on the right, naturally there are many legends about them, but my... my favorite coin, i need it

throw it there in a niche so that it lingers, they say it’s for good luck, well, almost, okay, but you’re in a hurry, dad, that means i’ll have bonaforna, next to the castle is one of the very first monuments to peter the great, i want to show you a feature from this side , you see, the bas-relief depicting a naval battle, it is all black with with the exception of this sailor, because it turns out that you need to wipe his heel in order not to drown, and not only in the sea, i mean, not to drown for an exam, in life in general, so wait a minute, why did this sailor wipe another place,

in order to prevent this something else from happening, i specifically moved here, because this is the only angle from which such a visual illusion is revealed, as if the horse is wearing a woman’s boot with a heel on the front left leg, you see, now you know it too , and for a super exclusive we go to the peter and paul fortress, no, this is not exclusive yet, amazing, and this is also not exclusive, anyone can come to admire the interiors of the peter and paul cathedral. but this is exclusive, because there are no excursions here, there is no access to this place at all, do you know what it is? guess? these are watches that, until 1917,

were the main watches in russia. many parts are over 250 years old, the processes of the clock mechanism are now automated, these copper drums, you see, one, two, three, now there is a chain, but before there were ropes with weights that went down to the very bottom, where the attic is, it turns out that every day it was necessary to lift them 30 m in order to wind them up. watches, so that they work during the day, twist, turn by hand 300 revolutions in order to raise the gears. of course, i can go on and on for a very long time, but the point is that we have a piece of history before us. time erases memories, but

you can’t just erase these hours. come on, let's dream about who else you can see the inside of the clock in the spire of the peter and paul cathedral. well, of course, only with federico, listen, i’m telling you, we’re at the intersection of nevsky and liteiny, and here i want to cross paths with anything, well, how am i, my stomach, because here you can try the famous st. petersburg... shawarma, they make it in this small cafe for the last 300 years, well, in fact, this place is 25 years old, but it feels like it has always been here, we continue to order, hello, hello, so what is the

most famous thing you have here, the most famous shavermash, lavash, but i see , that you also have a double here, which really attracts me, we have only double, we don’t have the usual one, double shawarma in pita bread, take it with you, no, no , yourself, it’s just crowded inside the establishment , and not only because the establishment itself is small, but also because of the number of people it’s always packed here, so, i don’t know if this is the most delicious shawarma of my life, but it’s definitely the most unusual form, by the way, i haven’t yet disturbed this beauty, and you know why shawarma, and not shawarma, this is st. petersburg, the cultural capital and here there are very... there are traditions of the russian language, in the russian language it is generally not customary to put two vowels next, shawarma, but it’s wrong, not accepted, that’s why shawarma, that’s it, enough lecture, let’s eat, juicy, lots of cucumbers, tomatoes,

lots of sauce and lots of meat. also lavash, hot, crispy square shape, it’s not just a feature, but it turns out it’s also convenient to eat, especially on the go. by the way, i need to find somewhere to stay the night while i’m on the go, there are more than one and a half thousand hotels in st. petersburg, well, here’s one, located in the very center of st. petersburg, st. isaac’s cathedral, the admiralty building, the palace square, two steps away from it, when you go inside, you understand who you hang out with, you’ll gain from him, well, in the sense that the hotel is located not far from it, its interior is in no way inferior to it. good morning.

welcome, please have your key, seventh floor, you will have a pleasant stay, thank you. by the way, the hotel designer is my fellow countryman, who was inspired by the famous faber egg, so the interior resembles a jewelry box. i have an attic room, yes, i love it. i don't know why, but... the feeling that i am under a roof always gives me a feeling of comfort, well, probably, because in childhood, like many children, i really loved bed linen, building tents for myself, hiding in them and playing for a long time, like a lighthouse here, by the way, which is good with the st. petersburg weather, that’s what i like about st. petersburg, that you look at the building from the outside and see this charming historical appearance, beauty is a surprise, well

, in this case, a beautiful modern interior, wow, a compliment, you know what, in italian it is translated literally, i’m not being modest. so thank you, i didn’t know that after compliments it could play out like this appetite, i propose to put something tasty in something grumbling, dimitri, dmitry bogachev, chef co-owner of a restaurant of original cuisine with asian elements, which is one of the ten best restaurants in st. petersburg, you know our place. impressions and i think that i'm impressed with you, oh, that's what i came here for, first, you

'll try something interesting, yeah, very tasty, and then, and then we'll cook, i like this approach. so, uh, here's our signature carrot-coconut soup, fried apple underneath, fennel, your favorite. italian, someone cooks with sfennel, this is the first time i’ve seen this outside of my borders. italy, this makes me very happy, so, here we start with special effects, special effects, oh, coconut milk is felt directly, very bright, here the dessert is sweet potato, in date syrup and mousse and goat cheese, and here we have begonia leaves , apple ice cream, pickled apple and alloy game, oh well, i didn’t even know that you could cook with them, much less eat, bon appetit, dimitri’s grace,

let’s start with carrot-coconut soup, how pleasant, i would even say velvety , gentle, this is due to the coconut milk, and also a very spicy soup, you can feel ginger, lemongrass, well, it vaguely reminds you of tumyam, but tumyam only without the harsh one. everything here is very smooth and tender, and what the apple and fenkil give is a pleasant crunch of freshness, let’s move on to the begonia leaf, apple ice cream and aloe caviar, i was very interested in trying this dish, because judging by the description, it’s not even that copied a recipe from my mother, he just apparently took a photo of my mother’s balcony, where she grows aloe vera. i made something out of it

a dish that i don’t even understand, you need to use forks, hands, fingers, how to eat it, but it doesn’t matter how, the main thing is to chew it, it melts and refreshes, i think you can safely call it a pre-dessert, well, like sherbet, you know, after something hot, you refresh yourself a little the whole situation, it’s very interesting that begoni turns out to have... very sour, almost reminiscent of chavel, game of aloe, but wow, everything just melts here. and now sweet potatoes in fir syrup with goat cheese cream, cool balls, yes, now let’s soak them with cream, oh, how complicated a dessert, complex in a good way, so noble, multi-faceted, it turns out that

these balls are very rubbery, what... chewing gum a little, very reminiscent of topyoka balls, topyoka is a root vegetable, starch is made from it and these are made from starch balls, but the dessert must be dipped in this very airy cream, because the cream is very refreshing, with the syrup in which , you see, our balls are very sweet, super concentrated, together with another thing, bravo, dimitri, he cooks very unusual us. say, it's time to find out an interesting recipe from him, oh, finally you can offer food not only teeth and tongue, but also hands, i like it, allora, what we are preparing, we are preparing noodles from mushrooms, zucchini, squid, a little in

italian style with the addition of granpodano, wow, well, in the italian style, definitely yes, but i have never seen grubs of this size in italy, the first thing we do is cut the azziata ones... with strips, they are probably very expensive, right? well , about 1.000 rubles per kilo, wow, 1.00 rubles per kilo, okay, but we don’t need a whole a kilogram and 900 g is quite enough. fedorika, we need it along the entire length, hey, i understand, but i’ve already started so, what should i do and throw away 1,000 rubles per kilogram, i don’t throw them away for anything, wait, you said noodles, and we make mushrooms, ours noodles are mushrooms, that ’s right, dim, but can’t you see the noodles in my ears? i'm hanging spaghetti on your ears najam so i 'm done here, you cut beautifully, but you need more length, and what's not good? no, we'll use what i cut, i understand, i understand that you want to be a star on this stage, okay, maybe i’ll cut the zucchini the way it should, and i’ll watch how you cut it well, god guard, i made the base, yeah, so

that everything is even, thin, thin. okay, where is the pizza, i already feel the pressure, he looks at me, looks, there, he wants even thinner, it was easier for me to take just noodles, fettuccine, linguine, yes, even chinese noodles, these are gluten-free, and this is for vegans, no, then that we have a lot of fat, but gluten-free, in the sense of a lot of fat, what kind of products are you going to use, sea, guinea pigs, what squid? now everything is chopped, you need to fry it in sunflower oil in a frying pan. first we fry the mushrooms, these giant mushrooms, yes, but if i wanted to buy them, where are they sold? they are sold in many stores , we will pick them up directly from the chinese, now they will wither a little and we can add, uh-huh, they have wilted, we added, it’s interesting

that you decided to fry the mushrooms first rather than the zucchini, it seems to me that the zucchini should take longer. but the fact is that the mushrooms will never be overcooked, they will always remain crunchy, but the dry meat can be overcooked, so you have here more noodles, i see, yes, and these are glass squid noodles, right? yes, that’s right, a lot, a lot of butter at once, and a little water, add a little at a time, so that the excess water does not evaporate later, and we immediately had an emulsion, it’s surprising that these are just vegetables, really now the cream has formed, but there’s also... the oil helps, season it a little with salt, if you wish, you can add garlic , let’s shake it a little so that everything envelops, it’s beautiful, we serve it, it’s beautiful, but i must say honestly, really looks like noodles, what else is it missing, we now need to put it on a plate, and

fry the squid in order to make the decoration, fry the squid, so what? that is, the aroma, yes the aroma is crazy, i also like this golden crust , we decorate the noodles with squid and sage, grate parmesan on top and try it, even the taste, the taste, really oh, it even tastes like noodles, okay, the consistency is a little bit another, but here it’s more textured, somewhere, of course, it’s not noodles, but aldentes, aldents. it's crunchy, that's it, everything is as it should be, first i eat noodles once in my life, and my conscience is silent, there are no extra calories, no carbohydrates, that’s why. perfect, well, dimitri, thank you very much, it was tasty, interesting and generally an awesome alternative to noodles.

unfortunately, dimitry did not come up with an alternative to advertising, so while i finish, look , it won’t be long, dzhemmaev is one hundred percent natural, every third resident of russia dreams of hosting a travel show, now anyone has such an opportunity, vladimir, you are my dad. wow, timur rodriguez and his traveling companion are heading to travel, but where? and what awaits them? i promise, it will be cool, they’ll give you money, it’s better, the cookie will decide, imagine how interesting it is, more active, timur, more active, look, you’ve got a taste for it, a test of courage, the bravest is not me, but it’s not me either, do it from mirchi , yes, let's wink, i'm off, there's something more interesting here, where's my friend? and comrade-in-arms, i don’t understand why , i always tried to be a good person, i offer one more cookie, an extra cookie, i need

to find out who this idea belongs to, punch him in the face, daddy, i’ve never done this in my life did nothing, premiere, today at 13:10 on ntv, you are super super season, semi-final, tomorrow at 20:20 on ntv, the internet is over, the final traffic on the video, but not for you, the internet is generally all over, not all we looked at the internet, choose more gigabytes in the tariff and get endless videos, music and social networks. beeline is on your side, for different you, one magnet of cosmetics from october 8 to 14 , 25% discount on paints, hair styling products, your favorite coffee now has a new name: monarch, also high quality, that... favorite taste aroma, if it seems that the cold cannot be stopped , the symptoms can knock you off your feet, anvimax

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oparibrik, why? because i'm in st. petersburg. friends, i found a place where st. petersburg fits under one roof. this is located... entrance 500 rubles. wow, inside 18th century st. petersburg in miniature. we created st. petersburg and the suburbs as they were, in the time of peter the great, this is a big job, let's go through it, i want to see all sorts of details. detail number one, this layout is interactive, every

visitor. can breathe life into local characters, try it, i can, yes, oh, tanned there are all the lights here, and people are also moving, of course, and not only people, carriages, mills, ships, and even natural phenomena, come into motion, oh, the fog there is dispersing, little by little, but it’s brilliant, i ’ve never done something like that i saw it, but how does it work? in general, for example, this is real water, or it seems to me, this is a reflection , absolutely true, this is real water, there are about 20 tons of real living water here, but what surprises me most is not even the water, but the fact that ships are moving along it and sailboats are completely automatic, wait a minute, they don’t have some kind of realism, they really float, yes, that is, they walk in the water from below , a matrix of electromagnets is installed, which

gradually... move behind them, and a feedback system, in the form of video cameras, which are installed at the top, monitors them and corrects them , if they go astray, wow, nothing is clear, but very interesting, and if it’s really, really interesting, you can look into the workshop where they create this miracle, it’s located here, by the way, at the control panel of the model, you can sit here too , i've never seen so much technology for functioning of one... museum and one model, so i’m absolutely amazed, really, honestly, honestly, it’s been a big hail, but it’s too early to say goodbye, we’ve prepared one big surprise for you, here, there’s a small scene that should be familiar to you, well, try to find her, oh, i see, stop, they’re filming people eating food, it’s definitely about me, here i am, here’s the host, here

’s the beard, wow, i’m already having lunch here, i’m filming with peter, yes, my mother, here i thought i was leaving here and bringing home a sea of ​​impressions, but now this layout will remind me every day of this meeting of ours, but let it not be the last, we are waiting for you again, look at the water for an infinitely long time, and if you have this time, then go to the main water area of ​​the city. did you know that every day on the neva river there are floods, floods of boats and boats. bondorno, captain, hello, this is one of the best ways to get acquainted with the beauties of st. petersburg, rivers, canals and tributaries occupy a tenth of its territory.

therefore, the city on the neva is even compared to venice and amsterdam. a boat ride along the canals, for me, is the same as walking at a relaxed pace through a huge, beautiful museum. and now each of these... buildings with their charming architecture become like exhibits, i feel vibration, and this is not from a motor or from a telephone, it is overflowing with emotions, the soul vibrates from the elusive beauty of this city, by the way, from the water you can meet face to face with a little siskin, to make his wishes come true, they throw coins from above, and we will go the other way. so, let's have a competition to see who gets in first, you're on top, i'm on bottom. i’ll try, the matai stood there for half a second, you got hit, almost, almost, captain, don’t move away, otherwise it’s getting more and more difficult, okay, friendship won.

grace, let friendship win, i believe that this matter can be celebrated. moreover, on this boat they provided everything for the case when you need to celebrate something, moms , the only day when i decided to have breakfast before the start of filming, i usually never do this, they arranged this beauty for me, by the way, i really like the presentation, not only is it very beautiful, everything is neat, but also convenient, well , the frame can still stagger, but here everything stands still, only the river continues its flow.

from some angles, sometimes it seems to me that i see venice and not st. petersburg , by the way, many compare these two cities, but for me st. petersburg has one advantage: it not only has the charming appearance of an ancient city on the canals, st. petersburg is also a city adapted for life , and not just a city museum for tourists, enjoy the comfort, in fact you rush forward towards your goal. coffee ambassador, comfortable movement along your path. don’t miss central television , the first information show about the events and people of the week, there was money, there will be money, now there is no money, the american congress no longer gives billions of dollars for the war, how much money does the pentagon have left to support kiev.

bratislava changes course, as why elections in slovakia could split european unity in ukrainian crisis? honduras is again worrying, but this time it is not moscow, but washington, how why the former... us ally in latin america went over to the side of china. beijing is starting an arms race of genetic weapons, how did the pandemic help china collect the dna of the inhabitants of all countries and how can this now threaten the whole world? this will be your central television today at 19:00 on ntv, the first department of the new season will premiere from monday at 20:00 on ntv to one of my friends, very well. you need megapowers, why , megapowers will make your internet unlimited, watch videos, listen to music, surf social networks as much as you want, free, only for megafon subscribers, megafon, buy any goods in installments for 24 months with halva,

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such interesting questions, i’ll try, more a little, no, i’ll ask you to change the question, i’ll take it from you, it’s all complicated , i’ll take it, they robbed me, they robbed me, mind games , today at 14:20 on ntv, vongerno, friends, you know what time, time to watch let’s go, let’s go to st. -petersburg. recently , unusual walks have been very popular here, for which a little physical preparation of the oar is required. now, under the humorous supervision and guidance of nikolai, we will go kayaking. cha nikolay, hi, hi. he and his team organize kayak trips along rivers and canals northern capital. there are several routes to choose from.

some are more difficult, others are easier, they are unusual and safe, they even come here with children and leave with them, and the important point is the price, it is pleasant, just like the walks themselves, allora, i have a little experience, of course, but remind me all the rules so that i don’t capsize, yes, of course, for starters, go ahead, put on a skirt, don’t think anything bad, please, this skirt will protect us from the water in the kayak, and the vest... will help to hold on well if something happens on the water, so breathe in full chest, ready, everything, in general, look , in kayaking we have the main principle, despite the fact that we hold the oar in our hands, we work with our backs, good, we work with our backs, and let our heads rest. huhu, oh, the bridge is so low,

manay, bondorno, hello, ciao, the weather is absolutely pleasing in st. petersburg, fantastic, such a sky, blue-blue, grass green-green. the sun, but not hot, just perfect, you can sunbathe, sun, breeze, bright colors, i love this weather, how beautiful it is here, right after the bridge this pond opens up and this one looks like it's a palace style villa. it’s incredibly beautiful, which really impresses me, that there are a lot of people

here, as if, well, i know, everyone is taking a walk in the park, yes, in st. petersburg, when the weather is good, everyone is walking along the canals, very unusual, walking in kayaks, the city looked at us from top to bottom, here we will change places, in this restaurant, on the roof of one of the best hotels in the city, we will try several... your attention, a little spicy shrimp and mango salsa, i already like it. i a big fan of mango and bruschetta - all vegetarian options with salmon with cheese and steamed cheese and zarteshok cream, yes we already play this at home, and what do we have here, our invention - fried broccoli with hummus with cashew, this is a typical vegetarian theme, very popular in our

hotel, i recommend it, grace, thank you very much, yes grace, everything is so beautiful and so on, that’s what we will understand now and we will begin to understand this with bruschette. tomatoes, salt and pepper, tin oil, a little basil, this is the most classic, so okay, i already know this by heart, prosciutto, creamy chocolates are also very popular here, this is what attracts me, there is some kind of cheese sculpture here, right? hmm, there’s also fruit candy, it turns out that it turns out to be a traditional cheese plate, but not in a plate, on bread, very tasty, so, i really want to try these shrimp, the name yes, it’s an orient, well, apparently from the italian

oriente, east, because everything looks a little exotic, how can i say. even reminds, well, the colors, at least the presentation, reminds tomyam, well, the famous thai soup, who knows if it tastes the same or not, so we dip the sauce, oh what colors , even with a shine from the sun, it’s absolutely delicious, mmm , it tastes very much, by the way, it’s really reminiscent of tom, i like the approach, it works if you want cook tom miam, but you’re not in the mood, there’s just soup, you can just cook shrimp , use the same spices, light spice voila, let’s move on to hummus, hummus from

kesha, this is the first time i’ve heard this, interesting, it’s very similar to traditional hummus, but as i understand it, they kept all the ingredients in including, i feel the bright taste of sesame, typical of hummus, but here they replaced nud keschu, and at first i thought that they replaced sesame with nakishi, this is a twist, okay, good, again, good, and three are good, which means everything is fine, there is bustle on the ground, beauty on the roof, for dessert i have this luxurious view of st. isaac's cathedral on the roof of the northern capital,

how do you like it? yes, i think i’ll take a short break and a cup of my favorite coffee. i choose ambassador coffee, it is made from selected high-quality beans and has a truly luxurious aroma rich with noble a taste that harmoniously combines bitter sweet and sour notes, create moments of comfort, together with coffee - ambassador. few people know, but in st. petersburg there is an independent republic, everyone walks there on their own, who are they all, now i’ll show you, chao olga, chaa, can you say it in russian, in russian,

great, then welcome to the republic of cats, first you need to complete some formalities. in your hands, that in your hands , i have a visa, after all, we will go to another state in the cat, and i have i don’t have my passport with me, wait, no one warned me, everything works on trust, cats, they feel everything, understand everything, especially since my zodiac sign is leo, so i somehow have cat blood, in the document we indicate your name, address, telephone number, as well as the name of your pet, before we go with you to the cats, i will give you our local currency, this is cutcoin, yes, catcoins, but coin or cat, yes, so that you feel feel as comfortable as possible, you can exchange this coin for a drink or souvenirs from our republic, i don’t know why, but i like it here.

federica, we have finally come to the doors, cats live in this magic closet , a little more, like fairy tales, or something, yes, something like that, a cat portal, now you go into the magic closet, and when it becomes completely dark there, you need meow loudly three times, or rather meow, come on, meow. hello, that same person with a mustache, fluffy appearance, who walks on their own, so i already met here, you didn’t just meet, you got to know right away president, there is also a minister of finance, yes, history is an absolutely legitimate title, the fact is that during the pandemic, when we were all sitting at home, the cats were asked to work outsourced, they all

worked remotely and did a great job , that is, you could pay for the cat’s work, for example, while on social networks and offer him to sleep for food, eat for food or play, and luchezar was the most talented, he earned the most money, for hosts this is an apartment, because they live here, an office because they work, and for those who come here there is a kind of therapy: visits by appointment, hourly payment, well, i see, you have already found a common language with cats, of course, when it comes to talking and i can safely leave you, enjoy the communication, by the way, after such communication there is a chance of returning home with a furry friend, because here cats can choose their person, and the person of their cat, well, guys, what a great job you have, purr in your ear, give yourself a pet? give warmth, which is so lacking in the modern world, what a mewlata, yes, i can be here until the night

sit, and i will sit, i don’t know what they do in your city at night, but here in the northern capital they draw bridges, and this spectacle is definitely worth seeing, drawbridges, the calling card of st. petersburg, you can only see them at night. boat excursions start from 23:00. at the same time , the city is shrouded in romance and mystery. at some point i very naively believed that i would have a romantic walk alone with the city. and here, it turns out, look, hundreds and hundreds of boats and people. the atmosphere here is of course special, because for... it’s a holiday, locals don’t see this picture so picturesquely. for st. petersburg residents, the raising of bridges is

an event that emphasizes the end of the day, the end of the fun, the end of a get-together with friends, you either have time to do it, or you are staying overnight. in the meantime, we don’t have a st. petersburg registration, you can safely enjoy this inspiring event. of course, looking at all this. it’s hard not to fall in love with the city; for headaches there is askafenp, at an affordable price, and askafen ultra with an enhanced composition to combat headaches and migraines. askafen - when you have a headache. you won’t believe whether the suffering of uspenskaya’s love will pay for the 10 million rubles that she demands from the star. she sang a bunch of painkillers, then went out and breathed, well, let’s count her annual checkups there, count her haircuts, do i

now have to pay for all this, like ksenia sobchak grew big breasts? fennel, this helped me a lot, how many millions alexander buinov spends on his expensive toys. the girls should be young, and the cars should be old. with whom olga buzova had unrestrained sex after two years of abstinence. it was really very difficult. you see, without a glass, you won’t believe it, today at 20:20 on ntv. konstantin solovyov, million-dollar secret, today at 21:20. a mortgage from sberbank with one button will make all your dreams come true, even the most diverse ones. or maybe everything everywhere at once? submit just one application for a mortgage in the domclick service and receive a decision on all available sberbank programs. try the combo with a new product, chicken hit mushroom for only 249 rubles. but the internet has ended, i have endless video traffic, but not

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famous. soviet movie about italians and their adventures in russia, where was it filmed? of course, here in st. petersburg, right now the adventures continue, or rather the culinary adventures of two italians terburg, federico e antonio, buongiorno, ciao antonio, eh, come stai, tutto bene, antonio has very good taste, because for life and work he, just like i chose russia, now we will communicate in russian or italian? it’s better in russian, that’s how everyone will understand, no one will understand , i think, rimllin and foggino, fogino, puglia-florence. by chance, in fact, i just sent my resume, came here, stayed, got drunk, opened a restaurant, that’s it. the history of italians, especially about falling in love. with

that sorted out, let's move on to the dish. we are preparing a very simple quick dish, this is lamb with salsaverde sweet potatoes, salsaverde, a typical italian sauce that we will add almost everywhere, well let's start then, then start with the sweet potatoes, we bake them in foil salt olive oil, by the way, a question, we are now using sweet potatoes, yes, but what can we replace with, maybe i don’t have sweet potatoes at home, maybe potatoes, maybe carrots, we also bake the heads of garlic in foil, in the oven, now let’s do the lamb, while you 're done, i'll cut the lamb, okay? va bene, chop small, small parsley, small, small parsley, then add kapets, sanchous, garlic, salt, well, i won’t do it traditionally, i’ll do it without bread and

without eggs, so, okay, my grandmother would not approved, but still, well, we’re still in russia, while you’re doing this, please tell me, yes, how did you master the russian language so well, i learned russian since i was a child, so from cds, books, cartoons, and you as the russian taught me, i also hear this way, communicating and working with my colleagues, you know how , i remember the first time when i was supposed to come to russia, i opened the internet to look, how to say, i don’t know bondorno, boyir, how to greet, and here it comes out on the screen, slave, i fell, damn it, if before the start, that they were expecting me, i had no, not terrible words, i had a terrible situation, the first year and summer, i really, really wanted to drink water, and i had a shushnyak, yes, i went to the store, i don’t

understand what happened it’s written in a bottle and i bought mineral water, this salty one, you understand how very, very hot it is, i took this bottle and started drinking this salty water, it was terrible, while we were chatting, our garlic was baked. it burns, but it is very easy to clean, why baked, because there is less smell, less pungency, but this is the taste, very spicy, you can kiss it, and then after that it’s garlic, you can move everything, all of our salsa verde is ready, here, and definitely olive oil, your sauce is ready, because i would suggest, since i’m from the center of italy, and you’re from the south, where

there are a lot of tomatoes, why not make not only a green version, but also a red version of the sauce, come on, while you are making the red sauce, i will start making the lamb, okay, that is, you will seal the meat in the frying pan, i will have the frying pan completely ready, well, basically, you can have a little salt, why not garlic? that's it, that's it now, in order to emphasize the natural taste of tomatoes, i suggest adding moheev tomato paste to the salsa , it’s gorgeous,

tomatoes from the south of russia were used to create it, this tomato paste is perfect for preparing first and second courses, and of course sauces, now mix the miskima , of course, more, beauty, red sauce, green sauce, if you put white here, the flag of italy, we put baked sweet potatoes on a plate, emma, now we need to remove the skin, look, no, you don’t need anything, we’ll leave the skin, but look how creamy inside, wow, now add a little salt, and guess what? that's right, of course, a little bit of oil, how could we do without it, all that remains is to put everything together.