better penetration into the source of pain and inflammation. pentalgin extragel against pain and inflammation in muscles and joints. it is here that the black dolphin is located, one of the most famous russian prisons, where life sentences are served. it is here that there is a sea in which you cannot drown. and incredibly useful dirt. this is the birthplace of world famous ones. the most legendary group of the nineties, the most quoted russian politician from the most delicious egg noodles, yes, friends, i’m in the orenburg region, if the heart, moscow, head, then i know orenburg is definitely a soul.

tourists from all over russia and from neighboring kazakhstan come to oremburg every year for these lakes, the salt of iletsky, the color of the water is a little brown, it may confuse someone, but the feeling is simply wonderful, the water seems to be oily, very salty, and it is much easier to stay here afloat. i can’t drown exactly like in the dead sea. the composition of this water is in no way inferior to the water of the dead sea. in terms of therapeutic effect too. and the dirt here is exactly the same as at the resort in jordan, where i was a year ago. eh, now like a brother. hey. what

as for the differences, here everyone around speaks russian, unlike the dead sea , which is one in three countries, the salt of the ilet lakes is as many as six, they are all in russia, there is such a familiar and familiar infrastructure around the lakes, here you can exfoliate with fish, buy corn and male, paolia. get a massage and hydromassage, sit in a cedar barrel, ride a camel, braid your hair, try crayfish, crayfish, hot crayfish, can you imagine, these crayfish are also from the salt of the letskiy lakes, not only is it a cool feature that they sell them, but they are also cooked perfectly, they such

soft, juicy, healing... i can imagine how difficult it will be for you to believe that there are people who come to soliletsky against their will, this is perhaps the only sign in the world not to walk on lawns that really works, because i don’t want to break laws here, because everyone knows this. special regime correctional colony for life-sentenced black dolphin. this prison appeared during the time of catherine ii. when, after the suppression of the pugachev rebellion , people began to be sent here for hard labor robbers. the name appeared thanks to the fountain from the dolphin sculpture. why is he black? because when they installed it, there was no paint on hand, so they solved it. black bitumen.

what’s even more surprising is that almost every tourist who comes to soleletsk certainly comes here to take a photo, but it’s still better to stay away from here, because what i ’m going to show you now is a real crime, another interesting fact that you’ll most likely didn’t know, sol iletsk is the capital of russia, arbuzna is the capital of russia, just imagine, every third watermelon in russia is made from lettuce salt, and the largest watermelon in russia was also grown here, so you understand, its weight is 57 kg, it’s not clear , i’ll see it now, yes, oops, it’s about like our

valeria, give or take , well, yes, yes , uh-huh, sorry, everything is fine, well, so that they understand, minus, yes, and not plus, minus, but minus, minus, minus. the love for the berry is so popular here that for 10 years now the city has been holding a watermelon festival and also a watermelon glutton competition, yes, hello, oh, how again, wow, unfortunately i didn’t make it to the festival, but that won’t stop me from showing who the real glutton is here. if you don't know what's going on here, i challenged the fastest, strongest eater in the arbuzov region, is that you? i see you are dressed very nicely, and so am i, but i still need to broadcast, so, to be honest, i

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distance is not a hindrance, to see everything, just call, he will arrive in an instant, try to feed the cutlets, i have already been to the watermelon capital of russia, we will prepare delicious treats from them, at the famous healing lakes, it’s time to go to the sea, so it seems i was 280 million years late, it was then that the ancient permian sea was in... in this very place.

cretaceous sediments accumulated at its bottom, and after the sea dried up, the sediments appeared on the surface, and now they are known as pokrovsky cretaceous mountains. wow, the landscape is simply alien, that’s exactly what i think. that this is the very place where you can take space photographs, but first, it’s probably better to change clothes, right? madonna, it’s really like another planet, it seems as if i ’m taking a photo on the moon, they say that these mountains are not only an ideal place for photo shoots, but also for flying airplanes. until recently

, chalk was mined in these quarries, which , it turns out, can not only be used to write on a blackboard, chalk can be eaten, it turns out, wow, no, i i know that you know, but the secret is for me... because this is the first time i’ve heard this, and my colleagues all, everyone says, yes, we did this in childhood , i did this at school, everyone knows the taste of chalk, so this is the first time i’m listening about this, and i don’t know exactly what taste he could, but since we’ll go, eat, well, then we’ll go, eat, shallow, dry, tasteless, i don’t know, there are tastes, why did you eat it at school, i’m up to something i still can’t understand, by the way, it’s really time to eat. so let’s go, well, the asphalt is over, but

if you believe your proverb, it’s even good, after all, experienced tourists always say that where the asphalt is, there is nothing interesting, but judging by this road, something very interesting awaits us , no matter what you say, the places here are fantastically beautiful, these endless russian expanses, hills and meadows covered with a soft green carpet, painted in soft purple, if i were an artist, i would now grab a brush to capture this beauty. yes, like this, like this, here’s another wonderful angle, yes, wow, i can’t even believe that this is all for real, yes, this is actually how we live, i mean, yes, brought to life, the picture came to life, sit down,

dear, yes, you are alive too, yes, this is a prop, no, this is all real. 25 years ago andrei lunin sold an apartment, a house, a boat in the samara region, and moved with his wife here, to the village of andreevka, there are those who feel comfortable in the megalopolis, but we feel comfortable here, andrei began with growing onions, and now, now the lunins have a huge quail farm, as well as a small herd of wild boars and goats. son mikhail has grown up, as you can see, now he, together with his wife nasya, they continue their all-time business. by the way, i wanted to ask, what did you pour me, was it just tea or what? is this our signature tea, berry-vegetable, didn’t listen , or berry-vegetable berry tea? i thought, at night, at night, i want

to drink something like that, vitamin-rich and soothing, and i came up with this tea. there - a little dried, that means beets, then carrots and herbs, and we brew it, it’s very tasty, try it, taste it, and we calm down, and such a night, we have colorful dreams, i really like andrey smiles all the time, apparently this is the merit of the tea, you have to try it, forever carrot tea , who would have thought, i don’t understand, it doesn’t matter how it can be, tea, like you already... surely guess, this is not the only gastronomic invention of the lunins, their own they sell noodles with quail eggs not only throughout russia, but also to china. vegetable marmalades are supplied to moscow , yekaterinburg, nizhny novgorod, and their seed dish, quail's nest poandrievsky, last year won the competition of tastes of russia, everything

is aldente, as we love in italy, yes, i think you are also interested to know. how this nest is prepared. first of all, the quail is fried until golden brown, then the noodles are boiled and fried in the oil where the quail was cooked. and that’s it, nest-shaped noodles are laid out on a plate, followed by quail, pickled quail egg, and the final chord, a piquant sauce made from evaporated watermelons. this is a stunning watermelon sauce - this is also mine, this is not my invention, this is my grandmother, my mother and my grandmother, they cooked watermelons all night, watermelons, they made the so-called watermelon honey, and i i remembered this and we started making marmalade from watermelon, and then we started making these sauces from watermelon, adding basil, garlic,

it turns out such an interesting taste, try it, now it’s clear why tourists love to come here so much, the food is delicious, and if you want, here you can even stay for a reboot, these nice guest houses have been built for tourists, it’s cool, houses from the bush, as if from a fairy tale, but you need the magic word, 1, 2, 3, now open, open, it worked, here’s eco-design for you, this is burlap instead of a ceiling, oh, this is for me, a full-fledged kitchen is here, but to be offensive,

what should the end of an ideal village day be like, of course, like this, well , how could it be otherwise, come on, your overture, what kind of house is this? well, okay, i won’t torment you, this is a bathhouse on wheels, know-how from the lunins, it’s cool, and now the bathhouse is parked on the bank of the mountain studio river uskalyk, so that, of course, first you can steam properly, and then, that’s right, dive into ice water, how do you like the mountain, clean? the river, judging by the temperature straight from the glacier, well, i’m already hardened, you see, even icy

i’m not afraid of water, after the bathhouse it’s generally a buzz, wow, well, having been inspired and recharged, i can hit the road, the endless orenburg steppes and their indigenous inhabitants await me. here she is, free-spirited, beautiful, with an amazing standing mane, in black socks, with a sweet white muzzle, przhivalsky’s horse, the last surviving wild horse in the world , at some point they completely disappeared from the wild, but thanks to caring people, there is i hope that this process is successful for me and for horses as well; it’s the only one in russia

perzhevalsky's horse reintroduction center in 2015, six horses were brought here from france, just recently the hundredth stallion was born here, what handsome men. so let’s go, let’s give them some weight, come with me, you won’t be able to hand-feed these horses , they are wild and should remain that way, oh, oh , it turns out they are still among themselves, so he ate his pile, he wants more, here, here you see, he says, yes, yes, yes, as if he understands everything that we are saying , tourists can only get into the reserve as part of organized groups, and... these groups small, so as not to disturb the animals and not to accustom them to people, however, this is only a plus for people, because there is an opportunity to calmly watch these

strong and beautiful animals, and also take a walk along the endless steppe, or just sit and listen to the wind that performs his special song here. here you instantly forget about the bustle of the city, here you just need to relax, close your eyes and listen to the sounds of the steppe, and even better, if you look at all this beauty and enjoy your favorite drink, for me it’s coffee, ambassador, it created by true connoisseurs of coffee from selected beans, which is why its taste is so noble and rich, and its wonderful aroma brings back the most

pleasant memories. create moments of comfort, along with coffee, ambassador, they say, if you’re lucky, you can also see a falling star in the steppe at night, and for those who want to test their luck, there are houses like these in the reserve, yes, everything is as simple as possible here, however, in the middle of the steppe , the comfort of a five-star hotel, as for me, would be completely inappropriate. but here is a cozy village house where you can hide from the wind and sleep with the view of the stars, for me that’s the best thing, yes, i definitely like it here, if only i could eat some more, eh. eko, wow, you prepared us, a whole table, a mini cauldron, everything is just how i like it, friends, today i will probably have

the safest cooking in my life, because alexey is our senior state inspector in the field of environmental protection, for a moment, that’s all right, absolutely right, then i would say this, let everyone mind their own business, i’ll cook, you protect the environment, agreed. i've already prepared everything, all that's left is, wait, but i don't know the recipe, so let's replay then, you cook, and i surround, the environment, or rather, i protect, no, it's better still together, let's cook together and eat, and we'll cook shulyum, the favorite dish of all those who are used to living on the move, nomads, shepherds, hunters, cossacks, and federik too, we need to add to the cauldron. oil, oil, here it is, this is oil, no, this is not oil, there is foam, this is foam, this is the main ingredient, so what does it do here, for the mood or for what?

this is a steppe turn. so, pour the oil in a cauldron, heat and lay out the meat, in our case it’s beef, well, you can use lamb, pork, horse meat, specially cut into large pieces, yes, everything goes into this dish in large pieces, such a brutal dish, yes, as soon as the meat is lightly fried , add onions, carrots, peppers, eggplants, tomatoes, and add the most important ingredient, that is, beer! so , pour in beer, add salt, stir, leave to simmer, and after 10 minutes, add potatoes, let’s add a little more greenery, that’s great, and to make more i suggest

adding a brighter taste to our dish. this is the tomato paste from the mahave brand, it is made from ripe russian tomatoes and has a very rich taste , so it will be an excellent addition to our shulyum, great, add, mix , cover with a lid, forget for 40 minutes, and then suddenly remember and try, delicious, wow, so much brew here... each vegetable has given off its own aroma, its own taste, which i really like how the beer plays here, yes, there is some kind of light aftertaste of hops, maybe, but the most important thing for me is that beer influenced the cooking of meat, it cannot be that such huge pieces of meat became so soft in just 40 minutes, yes, the meat became very soft, due to beer, with vegetables together, look, i’m right this is how i dive.

as our fellow countryman said, here you are not here here you are not here how to understand this, like here you are not here here it was already said i didn’t understand anything because here it is already here well that’s how you came here here well and not here here and here it synonyms well here well not here. was here, but not here, here what, is he joking? i don’t understand what he’s talking about at all? i am italian, i can be forgiven for not knowing the famous aphorisms of one of the most prominent natives of orenburg, viktor chernomdin, but this is easily corrected. i can’t even imagine what an interesting life a person must have had if such a huge museum was dedicated to him; the museum was opened in

the politician’s native village. in his collection there are more than 25,000 interesting pieces, including an office that moved here entirely from the white house, i can’t believe it, every piece of furniture here is the same original one that he had in moscow in office, on the walls of the museum there is a rich collection of quotes from chernomdin. we have completed all points from a to b, why and where is everyone else? the gentleman was interesting, judging by the quotes, he would say with these, as they say, hands, it seems to me that this is about the italians, i don’t have questions about the russian language, so i often have them while i’m filming the program. and

of course, the main pride of the museum is the collection of viktor stepanovich’s cars, which will cause envy in any man. another feature of the museum is the opportunity to try the chernoma’s favorite dishes, cabbage soup broths with sauerkraut, dumplings with potatoes. with lard and pies stuffed with carrots. and then, as viktor stepanovich would say, we have one course, the right one. it’s time to finally see the capital, and i need to hurry, because in just an hour i have a meeting, a very important meeting with friends.

so they burned everything down, they all came to me , or something, of course, a show, one, two, three, and where will we go, let’s eat, one, two, three, let’s go, wow, let’s go, let’s go, let’s go, to paledi. wow, wow, yes, i’ve never been greeted so musically never before, it’s crazy what voices and voices

are ready on any topic, even about joy, even about sweets, if you want something delicious, here it is, here it is, here it is! the food is served, wow, and we also talk about the sights of utburg , orenburg is friends with the world, the world needs it, apart from friendship, we spare no effort, we’ll wrap everyone up in a tray, we’ll warm everyone up, and they can even speak italian. fantastic, well done, are you enjoying the comfort? in reality, you are racing forward towards your goal. coffee ambassador - comfortable movement along your path. anxiety can be treated. new.

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viruses. maggnit cosmetic, you can change images, being a housewife and mother. one cosmetics magnet for different types of you. ready to develop innovative products. get involved. we are waiting for you at it-comder.sber.ru. russia is a country of great achievements. we make discoveries in science, our children open the doors of modern classrooms, we create new cultural spaces, and of course, we open new routes and points of attraction, discover the achievements of our country, come to the russia forum exhibition, hello friends, you understand , here in orenburg, where i am now, very, very

it’s hot, it turns out it’s also very beautifully delicious, and thanks to my friends, i now know exactly where to go, what to see, and most importantly, what to eat, let’s begin to implement the plan, 288 years ago it was decided to found a city on the banks of the ural river fortress, but twice they chose the wrong place, and only on the third attempt everything turned out right, so orenburg is poetically called thrice conceived, once born, but in orenburg everything is like that, everything is not easy, everything is wrong, for example, stella, which supposedly symbolizes border of europe and asia, but in fact oremburg is a completely european city, although yes, as it once was really the case that here

is europe, and here is asia, europe and asia, europe and asia, europe and asia, europe and asia, europe and asia, no, i ended the dance in the wrong place, okay, the fact is that until the middle of the last century, this river was considered the border between europe and asia. the urals, and then the ural mountains were recognized as the border of two parts of the world and orenburg ended up entirely in europe, but they did not remove the symbols; orenburg still has its own a bridge connecting continents, europe and asia, well, almost basfor, the main tourist street is right next to it, here are russian selection, bashkar, tatar, armenian, kazakh, german, 10 in total, and this is

an opportunity to get acquainted with the traditions of the numerous peoples who live in orenburg, many famous people also lived here, yuri gogaririn graduated from the orenburg flight school, who came here to write the captain's daughter. and here, during the great patriotic war, the outstanding velancellist mstislav rastropovich studied. after that a house museum of the great musician appeared in the city, in one of the city restaurants, the menu of rastropovich.

how wonderful, yes, good weather, a beautiful place, even when the music is playing, magical , on the table we have treats that were served in london at buckinggen palace at the reception dedicated to rastrapovich’s seventieth birthday, wow, well, let’s start diving in then. that atmosphere, yes bono appetite, let's start with appetizers: vegetables, grilled mozzarella cheese, i'm a little amazed by what you know, in the queen's palace in buckinggen i probably would have expected something much more special, exquisite, by the way, i know that maestro rastropovich, despite the fact that he had such a status, at home he preferred to eat buckwheat, the simplest products, is it true, or is it a story, absolutely true, one of his favorite jams was apricot jam,

so he loved potatoes, he really loved pickles, let's move on to the second piece of our gastronomic concert: guinea fowl breast stuffed with herbs, wrapped in a witch. when we picked up a photo of the menu from the buckinggen palace, we saw these dishes by name, what they were there and plus photographs were preserved. however , you can’t tell the filling from the photographs. the chef specifically contacted us. with the buckinggen palace to find out what was inside, very juicy, very tasty, and what makes me especially happy, very hasty, well, mm, here’s dessert, fried ice cream, unique, fried ice cream, yeah, but it’s not

just ice cream, there’s something else interesting, a cap, and then, um, well, oh, apple, yes, oh, warm, also in combination with ice cream with strawberries, izzeshny balance, here, here, this it's called apple cake, it's delicious, it's delicious with a sweet note, yes, i want to say thank you very much for giving me the opportunity to plunge into the same... atmosphere as maestro rastropovichi director, thank you, thank you, it remains to meet the most important orenburg celebrity , here she is,

the orenburg goat, but you can’t really say that she’s anything special. what is it about you? ah, that’s what the orenburg goat turns out to be, with the thinnest, softest, and at the same time strong fluff in the world, which is valued higher angora kashmiri, you know what ’s interesting, who hasn’t tried to breed orenburg goats? even our neighbors, the french, never worked out, because in other climatic conditions, shirst immediately becomes common, right? what makes these goats and their down special is the orenburg climate, strong winds, severe frosts and hot summers, thanks to this the local goats

are larger, their down is thinner and softer. and it is from this down that the world-famous orenburg down scarf, or whatever it is called, is made. also called knitted gold. how many of you are there, there’s a whole production of kids here, or something, hello, hello, we’re very glad to see you, you’re in fourth. knees, she was six when she knitted her first scarf, this is the head of the family, fail, it all started with him, with him, yes, 25 years ago we met with him and decided to create such an enterprise, and these are our beautiful children , this is the eldest son timur, he is the chief technologist at

the enterprise, he graduated, yes, and this is our daughter azalia, she is 13 years old, she has been knitting down scarves since she was 6 years old, this is our second... daughter, wife eldest son, camilla, she is our assistant, we have a family business, a family theme , that’s it, that’s why we’ve been doing this for 25 years, the motto of the seven absalyamovs we honor traditions, improving quality, their shawls, scarves, stoles really incredibly elegant and beautiful, they even look soft, i’ve heard a million times that orenburg... to check its quality, you need it to go through a wedding ring, we’ll do it, but i want to do it myself to know exactly what this is not a trick. you can do it like this first, pull out this part here, oops, hop, hop, and now you can just hop and pull it out

, it really works out, it’s not a story, but that’s due to the fact that it’s so strong and warm, very soft, very soft, it’s true that such a fluff is not cheap at all, for example, this very small 5,000, orenburg fluff, it cannot be cheap, the fact is that we raise a goat all year long, so that once a year, at the end of march , at the beginning of april, comb 300 g of fluff, which is about two such scarves, if you they offer a scarf for 2-300, which means it’s definitely a fake, it won’t be from orenburg , it won’t be so warm and not so wearable, orenburg demolitions are not 20 years old, at least, federik, thank you for being with us, we were very pleased, but i was

very interesting, exciting, i discovered something new, so thank you, we are waiting for guests again, grate, in my program, there is only one point left, you may not know what kind of building this is, but you will know about one of its inhabitants i'm sure you heard it, now i'll give you a hint, white roses, white roses, oh, the thorns are wrong already defenseless, yes, this is the same orphanage in which yuri shotunov grew up, and these roses were a gift to the orphanage from the singer’s fans ; yura, and the weight of affectionate may, began their journey here. what

is this? white doses, drug addiction or what? what? what doses? are you crazy or what? where? yes, these are roses, white roses, this is my handwriting . listen, now it’s like with words. a little. i walk through these doors as if into a garden of july flowers. here is the room in which shatunov lived, along these corridors he ran away from classes, in this office, no, no, he gnawed granite of science, they tell me that he was sitting at this very party, let ’s try to feel like a star, for a minute, i can imagine how he sat here while the lesson was going on, he was probably writing some songs in his notebook... or came up with them in his head some melodies and it was from here that affectionate may went to his first concert

in his life in a rural club, when he finished the summer, a warm evening, he stopped at the edge of the earth, i won’t notice you this evening, and there is no need to shed false tears, it’s enough to endure. your deceptions and listen to tales at night about love and you can believe no more, i won’t look out the window, live as you want , now there are about 130 children living in the house, many of whom also show great success in creativity, in sports, friends, you’ve definitely seen this young... man , and on our channel, that’s right, on ntv, this is the finalist of the project, you’re super, kiril

, there’s a drum drop, shells, with his talent kiril won over not only the jury of the project, but also the author of the hits of tender may, sergei kuznetsov, who wished that this guy from performed his songs, so look, with music, with we figured out creativity, yes, about the kitchen, you like to cook, yes, really, yes, our people, so i have a proposal, let ’s cook something together, and it will be an unusual watermelon dinner, with watermelons, which i brought from sol iletski, great in general, one, two, big greetings from orenburg, we are preparing a watermelon dinner, kiril is with me, and he is a star

, federica, you are also a star, it started to come true then we are ready actually, yes, hurray, this is the mood, well done, and we will prepare, as i promised, a watermelon lunch, we will start with a salad and to do this, we chop cucumbers, watermelon and red onions, it’s better to cut the onions as thin as possible, so that later you don’t understand, right? then you could kiss, so do you have a girlfriend? i don’t have one, because as a star, he sings, cooks, girls, forza, come on, look, handsome, he can do everything, but when did music begin for you in life, how did it come in general, for me, from the age of five, they started me already teach music, well, like music, at first we

generally sang in a church choir in the temple, but then i came here to the orphanage, i've already started a variety wakau there, now we need to quickly chop the feta, squeeze out lemon juice, you know how to use it, well, your fingers are like a sieve so that the seeds remain in your hand, a little life hack from federico, and now we take the mint and just tear it, it’s better here without a knife, so that oxidation doesn’t occur, so that we have the freshest taste of mints, uh-huh, add cheese, mix, voila, salad, pronto, ready, so, the next dish is watermelon in batter. first, break the eggs and prepare the batter. secondly, we cut large cubes of watermelon, thirdly, roll the watermelon pieces in starch, then in batter and finally in flour.

and if you repeat it several times , the batter will be even larger and the crunch will be tastier. meanwhile, the oil has heated up, so we put slices of watermelon in it and fry over medium heat for about 2 minutes on each side, then put it on a plate and sprinkle powdered sugar, the final touch is poured fresh watermelon into glasses and our watermelon lunch is ready. come on, let's swoop in, let's start with the salad, now you'll feel it like this a fresh piece of summer in a plate, try it, try it, watermelon, cucumber, red onion, feto cheese, mm, combination of flavors, just explosive , you can’t even feel the onion, well, basically yes,

because it’s red, so soft, sweet, i like it, simple delicious. salad, accompanied by a simple delicious dessert, watermelon in batter. i’ll say right away, eating watermelon just like that, it’s much better for the figure, uh-huh, well, tell me how tasty, very, but it turns out to be crunchy, inside is the juiciness of watermelon, on top there’s a little sugar, it seems to me that we are eyebrows. we cover any distance, every third a resident of russia dreams of leading a show, now anyone has this opportunity, you are my traveling companion, dima, timur rodriguez and his traveling companion

are going on a trip, and this is one of the ten most capital cities in the world, but where and what awaits them? let's go, the cookie will decide, public transport, what to do, seriously, you pulled out the cookie, i just feel that it will happen, but i don't, you can do that on television, somehow i haven't logged in at all now, the cookie may turn out to be something - unexpectedly pleasant, and something, i’m starting to worry, you know, no need to worry, the quest has started, maybe you’re going to waste your time, stop it. look how she laughs at us, i hope it won’t hurt you for the aimlessly spent several hours, finally, daddy, for me , memories for the rest of my life, today at 13:10 on ntv, who scored so much quest, we, because that it is 15% larger than regular noodles, and also contains 10 times more vegetables, for shirak

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who stole your grandfather's dirk at the age of 7. the men from the yard told you this, fighter? you were the one who was never afraid of a fight. it's with you, she's calm everywhere. your friends can always rely on you. you can't do that. it’s you, and here you are, among your own people, it’s great, orenburg is a very clear example of the fact that you can’t relax and think that i know all of russia, i saw everything, as soon as i start to believe in it, with me... some incredible discovery is sure to happen, a mirage, a lunar landscape, a white expanse, chalk mountains,

amazes, and the dead sea rests.