[000:00:00;00] on ntv, it was you who stole a dagger from your grandfather at the age of 7, this was for you, the men from the yard said you were a fighter , it was you who was never afraid of a fight, this is with you, she is calm everywhere, this is on you, friends can always rely on you, you cannot stay away, it’s you, and here you are, among your own people, it’s great! orenburg is a very striking example of the fact that you can’t relax and think that i know all of russia, i’ve seen everything, as soon as i start to believe it, some incredible discovery is sure to happen to me, a mirage,

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is recommended for children. chocolate, we’ll bake chocolate, a real italian pie, and well, when i say chocolate, a lot of chocolate, a lot, firstly, a chocolate bar is 100 g, it’s 85% dark chocolate, 120 ml of water, and here we are. add butter altogether we’ll heat it, so we don’t need a water bath, we’ll go straight to the fire, we’ll put this saucepan like this, and the butter, which is definitely delicious, is the butter that we love in the morning for a sandwich, just like that for baked goods, add the butter that 50 g, which makes any baked goods special, because it is a high-quality product, because it is butter, which is made from the raw materials of our own farms,

i send... on the fire, slowly, naturally, melt. in the meantime, what we will do now with you is beat the eggs and sugar, i only need four eggs, in general you know, in such baking , for example, there is no baking powder at all, and no yeast, it all depends on how well you beat the eggs, that is, this is such a real biscuit story without enhancers, what kind of baking powder or soda or yeast is it, so a well-beaten base decides the whole matter, you can’t beat it by hand, four eggs, 100 g of sugar, only with the help of an assistant, like this, in the kitchen, you can achieve the result, i use such a wonderful kitchen

a redmond machine, in general it can do a lot of things, it’s actually five in one, a planetary mixer, a vegetable cutter, a stationary blender, a meat grinder and a pasta machine, well, in general , everything that seems to me to be necessary for the housewife, so she will chop and make minced meat , and homemade semi-finished products, while it is quite compact in size, but very powerful , here, by the way, in the blender, we will now use it, three attachments for mixing different types of dough, now i’m whipping this whisk , as much as possible, so that the volume is obtained, so that it is fluffy, airy and for us, it costs you and me nothing, and of course, the speed at which whipping occurs, forget it by hand, it’s fantastic. everything is melted here, look, you see, i add two

tablespoons of cocoa here, mix everything, slowly add the chocolate-butter story into the beating eggs with sugar. well, so to speak, we have the liquid ingredients ready, we have beaten everything, combined it, now about the dry ones, but first of all i must tell you that i don’t use ordinary flour, but i use makfa rice flour, this flour is generally very healthy, i want to tell you, rice is a source of important microelements and b vitamins, it has no gluten, very little fat, so rice flour is actually a dietary food, i need 120 g of this flour, i love... i bake with this flour, and you know, very interesting flatbreads are obtained, besides, this flour does not have its own pronounced taste, like , for example, buckwheat flour, or what kind of flour something from peas is nud, so chocolate is in our pie will not argue or conflict with anything, and makfa flour is made

only from selected grains, from varnishes. so, add 120 g of this flour to the dough.... and here are 125 g of chopped hazelnuts, and also ricotta, 200 g. now we knead everything, the naturalness, the perfection of the taste of greenfield’s natural compositions. greenfield finding harmony. makeev's jam is 100% natural, not for those who cook well, but for those who choose tasty things, tasty where

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closest to you. burning makes life easier. welcome to zen. everything you are interested in is collected here in any convenient format. watch the endless feed of content and stop at reviews from popular food bloggers. and thousands of other authors. follow the world of gaming and learn new things about your favorite games. read. articles and look for travel inspiration, follow your interests into an endless universe of content, find your zen. detralex helps millions of women fight the symptoms of varicose veins, swelling, heaviness, pain, and acts on their cause at any stage, detralex is the choice of millions. traditionally, we celebrate the birthday of russian lotto together, draw 50 million prizes and other cash prizes, and win two tickets.

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to connect everything here with careful concentration and take the form. i’ve already lined it with baking paper in advance, grease the mold with butter, especially carefully the sides, and put the dough in the mold, now the oven is preheated to 180° and... this joy is baked for 35-40 minutes, that’s it, let’s go, while we have a pie it’s baking, we’ll cook turkey with you, a very interesting recipe, the main thing is that it seems to me that such recipes, you know, are good, just like for the holiday table. well, even i don’t know on tuesday, thursday evening, everything is very

simple, fast and most importantly useful, that is , the most important thing here is what we take, what raw materials we take, yes, that is, what kind of meat we take, so i use poultry , this is turkey, this is the flesh of turkey pava-pava, in general turkey meat is tender, it is dietary and has a lot of protein , very little fat, it is hypoallergenic, suitable even for the smallest children, that’s why i say, such a family product , it’s a wonderful healthy... product that, with our bright hot sauce, will not only be tasty and healthy, but also not boring at all, that’s why i say, for the holiday table it will be good, dad is produced in an ecologically clean region of russia and therefore this is also... a product that i am sure is really ideal for a family, so you and i, a rather large onion, an ordinary white onion, cut into half rings, heat up a heavy saucepan , or deep frying pan, add oil, a couple

of tablespoons of vegetable oil, chopped onion. our onion begins to fry, we take two cloves of garlic, cut them into thin slices like this, we’ll also take a sweet pepper, remove the core, and there you go. we cut them into thin strips like these, for the sweet peppers, i don’t like these ones either, be sure to get rid of them, get rid of these membranes, they are very flimsy and fluffy, uninteresting in general, and we also need chili pepper, well, if -

of course , there are people there who are intolerant islands or small children, then i do it without chili pepper, but today we only have adults at the table, so chili pepper is quite suitable, onion onion. onion, onion, onion, see how transparent and beautiful it is, so, along with the onion, garlic and two types of peppers, sweet hot, now we add spices here, the spice i use is sweet paprika. a mixture of provençal herbs, a teaspoon, how fragrant and beautiful, and it already turns out to be a good dish, yes, but when we add turkey slices here, it is already washed,

dried, ready for us to send straight to the frying pan. salt pepper, on each side, fry like this, turn over to the other side, again a little pepper and salt , add 70 ml of dry white wine over fairly high heat, evaporate the wine so that the alcohol goes away, but

the aroma remains, at the very end, dejon mustard, in general, i want to tell you, mohei mustard, it saves me in so many situations in the kitchen, right down to the fact that... just a piece of bread, and a little bit of mustard, a piece of sausage, ham, and this is already a masterpiece, this is already much tastier than just bread and sausage, but not to mention... for jellied meat, for dressing, for some meat dishes, for boiled pork, or for sauce here , i now take dejon mustard, because it is less vigorous, like this, you see, a generous tablespoon, well, in general, how is it possible, it’s impossible in the kitchen to live without mustard, here's a little... creative sauce, by the way, it is also, you know, a kind of amplifier for the other ingredients, a teaspoon and mango, this is chutney, that is, it's like a salty mango jam, an interesting

thing, in general there are chutneys from papaya, orange, apricots, but i like mango i like to add it most of all to such dishes with poultry, it’s very cool, i think that’s it, lower the temperature, if it seems that the sauce is too thick, that’s exactly what i think now, i won’t add wine, i’ll add a little hot water, or you can add broth, if you have it on hand, just a little bit literally so that, well, somewhere around 70-80 milliliters, so that nothing just burns, everything is juicy, cover with a lid and until ready, simmer while the turkey is cooking, let's do snack, we'll have it flatbread with eggplant. it’s all very simple, but it also seems to me like a spectacular appetizer, generally ideal for

some kind of light lunch, here you can even do without turkey, well, if, for example , you want something lighter, yes, or i love these things in the middle of the week, that is, when there are vegetables in the house, well, it seems to me that you can always come up with something interesting and useful quickly, cut the eggplant into slices, eat one small one. the secret is that there is such a bitterness in eggplant, that's for in order to get rid of this bitterness, sprinkle the eggplant with coarse salt, it’s better to leave sea salt for a while, then this bitterness will go away, you know, it’s better to even put it in some colander, that’s it, put it aside, the eggplant will wait, literally a few minutes, well, there are 5-10 minutes, that’s all we need, in the meantime , you and i take a cucumber, on a fine grater,

grate the cucumber, we make the sauce, in general, this is one of the options for zaziki, oh, how cucumber always smells fresh, cucumber smells like watermelon or fresh snow, whichever you prefer? do you like what scent? snow, fresh snow, well, snow is waiting for us soon, but i prefer watermelon, grate a cucumber, i don’t get rid of the juice , i like it when it’s very juicy, i take thick greek yogurt, you can take not very fatty sour cream or yogurt, but yogurt is - for me it’s best, it’s everywhere now, it’s the greek one that’s sold everywhere. it has a slightly more creamy consistency, then

i add a little salt here, mix it, and just put it aside, oh, no, it’s not just mint that needs to be added here, be sure to have a little mint, mint is very important, well, in fact, everyone makes this kind of zazeki differently, some without any herb at all , add, for example, oregano, in general in greece they really like oregano or majaran, these are the herbs, they seem to be added everywhere to vegetable dishes, to dairy and meat dishes, but mint seems to me to always work well with cucumber, really, so oh, now i’m sure, you know, how delicious watermelon with mint with salted cheese is, so here it is too, now my grill is heating up here, here

eggplants, after they have stood with salt, we wash them, thus washing off the salt and bitterness, take a towel, dry them very thoroughly, otherwise, if... the eggplants are not dried properly, they will start to shoot in the frying pan. and one more little secret, so that the eggplants do not eat oil so greedily, we will not add oil to the frying pan, we will brush the eggplants like this on each side, and in this way they will take exactly as much as we came up with for them, you know ? how much

we measured for them and not a gram more, so on we put the eggplants in a heated frying pan, of course you want everything at once. well, what we have here, great, everything, everything is great here, look at the sauce, and yes, well, turn the turkey pieces a little, cover with a lid, turn off the switch, our turkey is ready.

while the eggplants are roasting here, take the sweet onions. i have this red one, we cut it into slices like this, petals, i call them, it seems to me, like this large onion, well, i need a quarter somewhere, so i take a bowl, put this onion in the bowl, fill it with either apple or white wine vinegar. we marinate it a little, the tomato, also in small pieces, we’ll even take two, it’s such a greek dish, isn’t it? yes, this is such, well, i would say, this is a variation on the theme of greek products, because zazyki is a greek story, yogurt with cucumber, and eggplants, well, the greeks love, we also love

eggplants, why are these eggplants exactly greek, yes, to me it seems that eggplants , they are excellent in the south of our country, we cook them, and in general, georgians are excellent, they know how to use eggplants, and armenian cuisine is also rich, well, in general, well, this the connection is probably yogurt, the freshness of the cucumber, mint, yes, it’s closer to greece. well, you see how well we coped with the greed of the eggplant, and the eggplant is absolutely ready, tender, and it ate very little oil from us, i think this is a huge achievement, because the eggplant itself, i really love eggplant, but this is in in principle, a heavy product, when there is still a lot, a lot of oil , you need to be careful here, in

this version it’s just perfect, well , the eggplants are almost on the flatbread, you can take pita, you can take pita bread, this is absolutely it doesn’t matter, i have these flatbreads, this kind of pita, but homemade, so we need to warm it up on both sides, while the eggplant here is also fried, win a million rubles, come to the offices of sberbank, from the ecologically clean region of russia, recommended for children. well , let's go? you can be whoever you want, open up to the world freely, everything is in your hands, don’t

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askafen - when you have a headache. also, if we we’re talking about greece, then this is haloume cheese, it’s a sheep’s cheese, which is eaten mainly fried, like this on the grill, so we’ll prepare a few pieces of this cheese, let’s still see how our chocolate pie is doing when i say, let's see, we'll check how baked it is, because almost 35 minutes have passed, it seems to me that about half an hour has passed, it 's absolutely ready, because it's better not to overcook it, it should be like that, you know, similar, of course , not on the soufflé, but on the brownie, so we take it off and give it to him an opportunity to cool down quietly, while we don’t disturb you, heat up both flatbreads, put a little butter on the flatbread, i think you can

add it, put some pieces of cheese on the grill pan here too. cheese straight for literally one minute on each side. and now, in this way, put tzatziki on

the flatbread, a little lettuce, and tomatoes. eggplant. for hot eggplants, a little more spices, i have zaatatar and sumac together , you can even sprinkle it like this , cheese wouldn’t hurt, it’s so beautiful, appetizing, very, very

appetizing, it’s missing in my opinion... onions, it will give freshness, freshness, and it’s such a beautiful color, because yes, such petals, onions and a little greenery, it seems to me that basil would be perfect here. well, here’s a snack, beauty, in my opinion, very appetizing, and let’s see how we got the turkey, our chocolate cake, our cake has cooled, we carefully release it from the mold, transfer it, well, to some dish on which we will you can serve it this way, in fact, because you can even

cut it here, we have it... great, you see how oh, ideally it just jumps off, well, so as not to scratch the form, there is paper here, but it seems better to me, it’s more beautiful this way, and even more beautiful if we, of course, can sprinkle it with powder, but i think it’s more effective, chocolate is chocolate it will be straight chocolate, straight cocoa, sprinkle everything through a sieve, serve with vanilla ice cream or chocolate ice cream or coffee ice cream or nut ice cream. some people love chocolate with raspberries, some like chocolate with cherries, you can make something like this, you know, like syrup cherry from frozen cherries, the cake is ready, but i suggest serving the turkey directly in this saucepan, the only thing that is of course missing here is some kind of greenery, parsley,

cilantro. some kind of herb, in general, whatever you like, it will suit here , firstly, the color is beautiful, and just like that , of course, it still refreshes the greens here, well, bon appetit, quickly to the table,

appetizer turkey and chocolate cake. mutual shelling and humanitarian collapse in gaza, latest news from the middle east on on the crest of an icy wave, russian surfers conquer the waters of the sea of ​​okhotsk, and also how a married couple of pensioners from the altai region became stars of social networks, and what secrets of palace coups are revealed by empresses, a big film premiere, this is a program today in the studio dmitry zavoistoy, hello, bring out the middle east conflict today they will try to break the deadlock on the initiative of egypt; high representatives of three dozen countries, as well as the league of arab