[000:00:00;00] then i don’t have time to visit them to film a program, that right away, many new points of tourist attraction will appear, and this means even new impressions, your friend federico arnaldi returned to udmurtia again today, well, let’s go, let’s eat, i can’t even imagine i could have gone to lutmurti stage by stage. this is a bummer, i need to move my hands, i’ll become a merchant, blunder, i’ll ride a tractor, let’s start it, let’s go, i’ll feel the rush of endorphins, mom meow, how delicious, i’ll release my demons, i hate it, i hate it, i’m walking with the hero of the film roman

holidays, uh, more precisely, ezhevsk holidays. the capital of dmurtia, izhevsk, is called a city with a factory, of course there are a lot of enterprises here, and there is plenty of beauty, for example, st. michael the archangel cathedral, the pride and calling card of the city, or the central square, it offers gorgeous views, it rubs the nose of the city’s mascot, a funny little kid izhik, in a stylish food court. they try the famous udmur gastronomic specialty, but i now forgot what the most traditional ones are here, the most traditional we have are cabbage, and beef, mushrooms, perepechi became popular after the performance of

the buranovsky babushki at eurovision. here you get local utmur street food, but it is made on a traditional russian oven. perepechi are small baskets of dough with a variety of fillings, for example, turkey, i thought it would be denser and drier, but here it turns out so tender, thin, now i’ll try to bake a burger, well, yes, it’s really a meat cutlet, like burger cucumber. by the way, so highlight it yourself, it plays well, and now there are four cheeses, oh, moldy feeling, mm, maybe cottage cheese too, well, a couple of others, probably a couple of other russian cheeses, well, for sweets

, sweets, oh, dried apricots, dried apricots are soaked... the moisture has become much softer, juicier, mom, i really liked this, i, izhevsk, is famous not only for its baked goods , did you know that izhevsk also has its own tsar cannon, but there is one small difference, its barrel is only 6 cm shorter, well, it’s still impressive, in 2001 the local factory received an order to make copies of the tsar cannon as a gift to donetsk . the craftsmen went to the capital to take measurements, and after completing the order they stayed all forms and it was decided to make a copy for their city, in bezhevsk there is another secret location in which you can yell, break, throw out your anger and get rid of stress. no, we probably won’t touch the tv

, because i’m actually in it right now in front of you, but... madonna , i remember how many times i had to wash my clothes after every business trip, i hate it, i hate it, by the way, by the way, i love to eat, of course , but sometimes it happens when you just can’t, you’re full, but for your sake i always eat, especially... these intestines, blood, all sorts of bugs, i showed you so much, but it wasn’t always tasty, sometimes i’d like to do it like this, i’d like to do it like this , if there weren’t any cameramen around, i would have torn this room to pieces, sorry guys,

sorry, i'm sorry, i'm sorry, i'm... on a wave of emotions, everything is just fine, yes, nothing arrived, mom to me. and friends, i’m as good as new, i let go of the stress , a smile appeared, now you can relax, welcome, have a nice holiday, thank you, the building is almost 100 years old, there was once a technical school here and we studied students. and now tourists rest comfortably in spacious and stylish rooms, but a treadmill in the room, how so? seryoga, do you remember ever seeing something like this?

i don't remember. so, now i have a question, is it like this in every room, or were they specially waiting for me, waiting for federica, the main eater, let’s go eat, who eats a lot and obviously needs to lose extra calories, how to activate it? now, that's it, let's go, oh, that 's enough, otherwise there won't be anything left from federigo, pillow menu, well, this isn't the first time i've seen a menu pillows, but here it turns out there are samples, for example, a pillow with buckwheat and lavender, this is number two, well, yes, buckwheat, um, lavender scent. it is believed that sleep occupies a third of life, and most of my life is occupied by dinner, lunch, breakfast, look at the choice here, oh, sushi for breakfast, how do you like that,

and in izhevsk, this is the first time i’ve ever seen that sushi was served at breakfast, and also all possible salads, cereals, pancakes, pizza, and if you feel sorry for your figure, like me, there is also a version of breakfast, poached crust, baked pike perch with vegetables, but this is what is called a hearty breakfast, by the way, this is what you need before a walk, and the walk will be long and very exciting. homemade dumplings in a road cafe of the 16th century are pleasant to you, not very pleasant, you will see all these utmur adventures of your friend federico arnaldi immediately

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we cover any distance with kama tires tires. dedmuch, monin, they didn’t understand, my udmur friends definitely understood, because your friend federko is in izhesk today. more precisely, i am traveling from izhevsk to one very interesting place called muvyr. the journey takes 2 hours, during which time you can get hungry, so friends, listen to me carefully, since the road is not small, the driver told me that there is some kind of coffee shop here, of course, it looks so-so from the outside, but he assures that here are the best dumplings in ubmurt, let's go see, yes, here it is...

service, but the coffee is simple, of course, but still we are here not for the ambience, but for the sake of the dumplings, i’m certainly not an expert, but you can immediately feel that these are not store-bought and cheap, frozen, these are homemade, homemade, they are really very tasty, meat, feels very bright the taste of meat, and i like the dough, it’s quite dense. homemade dumplings in a road cafe, what a godsend, another hour on the road and i’m in the village of muvyr, a village that... a few years ago was wiped off the face of the earth, hello, it’s a storm day, and what a storm day it is, a storm day, this is odmurian the language is already darsky, yes, of course, it’s burech, well, of course , you have beauty here, such a panoramic view, the sun is shining, the places, of course, are amazing, i am always

grateful to my ancestors that they chose just such a place for the village, beautiful, but you are more than grateful, you decided that in 1980, alexander karipanov went to serve in the army, and when he returned, he saw an open field in place of the mud. the village was declared unpromising and liquidated. houses were razed to the ground and residents were displaced. it was at this point that i gave my word to my mother that no matter what, i would restore the village. and he kept his word, now. mowery has 11 houses, has its own farm and a small dairy. the countryman says: if he’s being honest, i ’ll tell you now, he just says, don’t be offended, i he says he personally didn’t believe that you could revive the village. a few years ago , the village again received the official status of a settlement and gradually began

to attract tourists. in muvir you can ride boats, walk along the drawbridge, taste local cheeses and honey from the apiary. or go fishing, oh, look, look, look, that's it, come on, come on, now me too, i'm hooked, what we have here doesn't work, hello, right, pick it up, from the hook straight to the fire, just roll everything in flour, no seasonings or marinades, 15 minutes and you're done, straight away from here, let's try it, yes, yes, right from here, while it's hot, let's try it, freshly caught on... yes, yes, yes, also with smoke, it still adds flavor, oh yes, madonna, even the fork i can feel the crunch of the crust here , ah-ay-ay, ah, but

i’ll say this, it seems as simple as shelling pears, but when it’s freshly caught in nature, freshly eaten at the stake, and with a good friend, it doesn’t get any tastier. and we’ve all eaten the crucian carp, now i have one more entertainment for you, we ’ll put you on a tractor and you’ll go to the field to plow, i agree, i knew it was not just like that, he he treats me to delicious fish, makes me work for the revival of the village, yes, let's start it, let's go, how do we start the clutches , some commands, explain, tell me, start the tractor, now it will start, touch it, it's

the rear, that's it, squeeze out the clutch , very blissful, oops, let's go, turn around, udmurtia is a new adventure every day, in the morning you ride on... on a tractor across the field, and in the evening, pavel kozhushkov lent me this motorcycle, he has a whole garage of them, or rather a whole museum. i've loved motorcycles since childhood, i ride... i have rights, that’s all, but honestly, i’ve never even seen these, they’re so old, tell me, for example, this is

what you have, your izhiva vespa, what is this vespa, yes, but it wasn’t made in izhevsk, it was made in the city of vyatsky polyany, but it’s absolutely true, it’s a complete copy of the vespa made... in the soviet union, and this turns out to be another one, but wait, it’s not exactly a vespa, in ants it’s called an ant, an ant, and you know that my friends at home know that vespa is translated as wasp, and here it turns out you, ant, pavel’s father began collecting the collection almost 30 years ago, and he continued the seed business, now there are more than thirty exhibits in the museum, this one is the oldest. manufactured in 1938, this wooden ball is original, it has been preserved from those times, but it functions, yes, please, yes, yes. that is, if someone, for example, cuts off your path and you shout at him, something like this

in umurdian, yes, yes, roman, oh, more precisely izhevsk holidays, i really like it. walk along the spacious embankment along the largest pond in europe, well, it’s romantic, what about every holiday without a little break, as we italians love, in order to sit down, take a breath and drink a cup of coffee. and for inspiration, i choose ambassador coffee; the unique combination of subtle, refined

aroma and bright, balanced taste of this drink always helps me focus on what’s most important. create moments of comfort, together with coffee - ambassador. but on your next excursion you should forget about amenities. this is what i didn’t expect from such extreme mursky extreme, let’s go, let’s go, let’s go, let’s go, it’s already become difficult to talk, it’s a lie, i need to move my arms , prisoners used to be transported like this, they walked along the stage to... siberia, 25-30 km a day,

wow, you are poor and unhappy, thank you for that, hungry, hungry, you are poor, thank you, so here, well, okay, not spaghetti, anyway, the sun was winged with skepticism, the golden grass, the ringing iron chains, sweeping away the road saws. restants began at equipped buildings and transit points.

brebanov, me, arnaldi, presents. zyazyanov, here, ivanova, i, everything is in place, so, we pass, this is a real point, built back in the century before last, there are only two of these left in russia. i can’t even imagine what a moment of absolute happiness it was when the prisoners had the opportunity to eat. and it doesn’t even matter that this porridge is probably the simplest i’ve tried in my life, it’s just cereal and water, that’s all, well, a little salt, it seems to me that for any prisoners, it was

just true happiness. that the officer does not allow communication, there is no pillow provided, of course, if there were jokes, then sleep, amaze, well can you imagine that all this happened to him? it’s very tough here, absolutely uncomfortable, no personal space, there are no toilets nearby at all, but i imagine that after a person walked tens of kilometers in such harsh circumstances, even such a bed, a bed, seemed to him like something heavenly, lovers extreme sportsmen can spend the whole night at the transit point, such a tourist option is available here, but i guess i gave up, the iron

sonorous blinds will unshackle me. sweeping away the road dust, you have a tired italian face, apparently it’s time to relax, and with nature itself, how about an ultra-modern house in the forest, and you see, mirrored walls in which trees, greenery, the forest itself are reflected, thereby creating the feeling as if there is no house. continuation of the forest. i am 20 km from ezhevsk. previously, there was a pioneer camp on this site. the national tourism and hospitality industry project helped transform it into a stylish eco-hotel. this is what true green building means. you see, even for the path, everything was thought out here, not just

laying concrete or gravel. they decided use natural... sawdust, in this eco-hotel there are 20 houses with panoramic windows and mirrored facades, they are different in size, for a couple, for a family, and for a group of friends, if earlier outdoor recreation was associated with tents sitting around a fire, then now you can stay in comfortable modular hotels and glamping camps with all the amenities. well, it turns out that even inside the eco-style is preserved, only if...’ honestly, i didn’t expect that in the woodmort, in the forest, i would see a king-size bed, a equipped bathroom and even a bathhouse, and a gorgeous view of the forest, each house is offered an

open-air swimming pool, vat-chan, i love the vat, but it’s always good in the vat. and even more so, when you are surrounded by such nature , they say about this artesian water that it rejuvenates and invigorates, and i personally am always invigorated by the anticipation of a delicious dinner, mm, i’m already dozing off, but what am i going to cook alone today, or what? no, of course, federik, not alone, ciao, i’ll help you, who are you? my name is vitaly, and i am from italy in italy, and i am from italy. federica, how did you notice that we are in harmony with nature, the forest, forest, people come here and feel all sorts of things at a picnic, so how can you come to a picnic and not cook something on the coals, this is our most popular dish and we will make it with you - cut fish, carp into small

pieces, salt, pepper, sprinkle with herbs and onions, mix, leave to marinate for 40 minutes, then wrap in butter mixed with dill, onion, grated garlic and place these fish and creamy rolls on a skewer, fry for 20 minutes and you can try, oh, how juicy, such delicious carp, still in this beautiful nature, of course you decided to surprise me today, well it worked out , thank you very much, thank you for coming, this hotel module is only one of 190 that appeared this year with the support of the national project tourism and hospitality industry. the project started a year ago. 20 regions have received subsidies for the construction of such modular hotels, and these hotels are already welcoming tourists. it’s so great that such a new destination for tourists has emerged, thanks to the national project tourism and hospitality industry. moreover, the support

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tires tires, it will interfere with flying, distance is not a hindrance to see everything, just call, he will arrive in an instant, try to feed federico, hours away from the capital of udmurtia, izhevsk, there is one most charming town for, so to speak, a one-day walk. scratched translates as “to erase”, here it is, a symbol of the city, flaunted right on the embankment. many people call sarapal the kama barcelona, ​​because there are many unique houses in the style... modern, but the most notable one, this one, the merchant and philanthropist pavel beauchemin lived in it, how he lived, well, apparently, not bad, but what if

more specifically, then let's go take a look. your majesty. sudel, my respect, my respect, hello, pavel andreevich bashenin, federico duminikov arnaldov, very nice, very nice, i want to tell you briefly about myself: mayor, merchant of the first guild, owner of this wonderful dacha. pavel bashinin was called the local peter ii , it was thanks to him that the city

had paved streets, a central water supply system, the century turned out to be very productive, very productive, and in a good way, so efficient, would you mind showing me your chrome? of course , you are welcome to proceed to the dining room please in this country house, the maid will tell you about hospitality, the owner, and the governor will take you to the most... mysterious place of the estate, to the picturesque attic, from the balcony of which there are no less picturesque views, blunders, and now mr. federigo dominikovich wants to have a bite, don’t be shy,

we drink tea in a cup, which means we put sugar directly into the cup, and why in the cup, some guests were not modest, they put six or seven pieces in the cup at once, that’s why it’s expensive, that’s why it’s a mess, but for some guests, the hosts they saved money, they gave sugar to their guests, very small bites to save money, well, of course, such a piece, you can take it with your fingers, but how can you dip it into a cup? you can wash your fingers, right? naturally, therefore , the guests drank tea with a bite, by mouth or with sugar. the sugar is clamped between the teeth and the tea is filtered through it. the sugar dissolves slowly, is sweet, and not overwhelming. and most importantly, loudly. the louder you drink your tea, the...

it’s more pleasant for you, okay, it’s pleasant for you, not very much, i can try more, please, you can do more, well , this is a song, at the end of the guests’ tea party they were treated to a gingerbread called dispersal, the owner came out with such a gingerbread, and the guests understood that everything... went home, and the owner bowed to each guest with a separate gingerbread, today i will hand over the gingerbread to you too, so that you come home, take out this gift, look they came to visit us again, and we’ll pour you some tea again

, we’ll tell you so many more stories, perhaps i’ll take it, since i’m a sea person, i grew up by the sea, this will be a talisman for my future journey. sarapal is sheer charm, merchant mansions and dachas, a majestic kama, a wide embankment cozy cafe. yes, who's talking about what? and to federik, about food, but not just about food, but about food.... prepared according to old recipes from a book from 1900. and this is the same book from which you prepare all these recipes? yes, this is the famous book by elena molokhovets, from which we borrow recipes and modernize them in a new one as variations. do you mind parting with this book for a while? no. wow, can you imagine, look, this is not a fake, these are real pages,

recipe books, well, let’s try cabbage soup from the 16th century, and by the way, cabbage soup is a dish that appeared in russia in the 21st century, when the french brought cabbage here, so even before this shooting i didn’t even know that cabbage had not been in russia before, it seems to me that russian cabbage is such a duet, well, from... centuries, it turns out there isn’t, and the distinctive feature of these cabbage soup, you see these squares, these are actually porcini mushrooms, which for me is absolutely something new, especially in cabbage soup, well, porcini mushrooms are very beautiful, m also one dish according to an old recipe, duck in crab sauce, and now you may be you ask why oranges then

, well, were there really oranges here then ? moreover, i’ll tell you that in this book there are recipes with pineapple, with pears, including duck making pears. again cranberry sauce, everything is taken from here, mm, a very fresh palette of tastes, here is cranberry sauce, orange, they add sourness, sweets, and meat, yes, here is the meat, and dietary, but under the skin, of course, there is a layer of fat, that’s why it’s fatty, that’s just it... cranberry orange, it balances everything perfectly. yes, for now no shame, i want to try hussar meat, or hussar meat. simmer for more than 3 hours in a russian oven, together with

butter and onions. therefore, as the cook promises, this meat melts in your mouth, well, let's check. mmm. oh, oh, the meat is really so noble, you can feel, of course, that it’s not just like that, it was fried quickly, well, sir , ladies, my friends, as they would say at that time, this dinner is simply delightful, tasty, sarapal - the town is not only cute, but also appetizing, and it seems that i’ve gotten a taste for it and am ready to taste it again. what and where my friend, star impresario boris rubinovsky, will tell me to taste it. chow boris, look, hello, amiko, federko, dear, hello, how glad i am to see you, and you will find out where i am, i returned

to udmurtia again, as soon as i arrived, i began to remember how we had a good time with you , how you fed me deliciously, remember, with cabbage, cabbage. yes, with cabbage, there is a frieze, you can finish it, come on, madonna, by the way, an incredibly delicious pie, i like it with cabbage too, oh well, here we are brothers, yes, we cabbage brothers, no one can advise you better in udmurt where to eat deliciously, let’s meet, repeat the sauerkraut, like last time, i’m now on tour in krasnodar with leonid agutin and angelika varum, we have a big solo concert here today, i... i'll tell you where you can definitely eat delicious food in sarapal. so, remember three words: sarapul confectionery factory. this sounds interesting, indeed, i ’m sure you’ve never tried such candies and marshmallows. i

give it to my friends in whole containers. thank you great, miko, grace, then i’ll go and taste it, then i’ll write back to you. chow! at this factory, sweets are made only by hand, this is not a lack of equipment, but a conscious step , this is the key to their highest quality, well, and i’m ready to make my sweet contribution to this process, oh, quickly, quickly, let’s try, let’s try , you shouldn’t have let me try, because i... still want it, they say that chocolate lifts your mood, yes, but only until you step on the scale, you have a job, of course, i thought i was eating, overeating, here at

work for you too, of course, it’s still cool, chilled , very pleasant, just imagine , almost 600 kg are produced here every day: marshmallows, hey, what’s that pink color, it’s currants, oh, sorry, oh, oh, it smells like berries , here are the berries, oh, mom, mia, this berry mass goes on the floor below into a special machine that forms marshmallows, oh, like a train, let's go, let's go, very tasty, before the car

, help yourself to the car, help yourself to the airy varda, what 's going on here, here sprinkling occurs, that is, it is sprinkled, and then what happens is that means we glue it together, yes, that is, two separate halves, it becomes one whole, it sounds like a story in... life with you, she’s not very sure, and by the way, i did it a little crookedly, okay, as i understand it, this work only by hand, only such beautiful girls, that’s why your marshmallows are so delicious, i understand, i understand, then let’s not spoil this magic, let’s move away, but we couldn’t get far , i finally left there, i think i won’t see any temptations, in the end they are temptations

that haunt me here, well somehow, we have a belief buyers, that white is health, ate a white candy, that means health, there will be a white streak in life, and chocolate is prosperity, everything is in chocolate, yeah, and yellow is love, happiness in the family, mm, i love it when all sorts of ... the legend is connected with food, which means my life today is all in chocolate , yes, no, all, if white, health, grace, dear, boris rubinovsky was right, these sweets are definitely worth bringing as a gift from odmurka, but not only them , i found the same store with

very unusual ones. i know what you make wine, you make your own wine, well, it’s a family affair, and i wanted to offer such a glass, but it’s not a real bullet, it’s a model, it’s real , it’s cool, this is the first time i’ve seen one like this, yes, here it shows that your character is impenetrable, even philosophy is glass, listen, there will be no problems at the airport, there is a certificate. thank you, what else have you prepared for me, these chocolate dumplings, chocolate, yes, because udmurtia is considered the birthplace of dumplings, well, that’s for sure, and, you see, it looks like tortellin, italian, yes, i can even deceive you, at first, think that these are tortels, and then i’ll say, no, this is what woodmurtia does, so what else have you prepared for me, this is greetings from woodmurtia, this is a little doll, nylash, they call it, this is a little angel who will protect you. trip, thank

you very much, dear, thank you, ciao, we overcome any distances, kamatays tires, hello, dear, it’s shaba, on national unity day.

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roadside, actor alexander naumov studies survive on the winter road, our roads and how to survive on them, the main road, today at 10:20 on ntv, friends, bongiorno from your friend federico, my travels around the globe today brought me to izhevsk, now i ’ll make a ball from this, but i just hope it’s not the globe, but apparently another one, vladislav , tell me, vladislav popyrin grew up in a large family, from a young age he cooked for his younger sisters, so he didn’t think long about his future profession. graduated from the culinary academy in a few years and became one of the best chefs from zhersk, we today we are preparing kozhepok, this is such a national udmur appetizer, it is made from a pea ball, and that is, we will have a ball of peas absolutely right, well, then where to start, we start with peas, we don’t

add water, but add peas from the brow, we lightly frying we fry it a little so that our grains open faster. by the way, this is the first time i’ve seen it with snoot, as i would have seen with seeds, once upon a time, maybe even with pepper, well, black, this is the first time i’ve seen snoot, that we slightly fry, you hear a characteristic hissing sound, it’s excess moisture evaporating, which we don’t need, as soon as the sound disappears, and you and i add water, wait, what’s the point of removing excess moisture if we then add water, if it’s not initially do, then the noodle is cooked. much longer, that is, such a kitchen life hack, such a kitchen thing, wow, oops, we removed the moisture, add the moisture back while the peas are cooking, peel the onions, and please tell us, here is a pea ball, but you called it differently, somehow

a strange name, probably, the murskie ones, yes, say, pog, like a boot, but say, not boots. this comes from two words: kazhi is peas, ok is a ball, mix finely chopped onion and grated cheese fried in butter. of course, it’s not a diet ball... we’ll have a bowl, a lot of cheese , a lot of onions, we’ll have a very filling bowl, but it’s not without reason, because it so happened that kozhepok, this dish, let’s say, from our grandmothers, from our grandfathers , they used to work a lot in the fields, yeah, they were engaged in grain procurement, and to stay strong, to stay energetic, they boiled peas, added onions to it, just like you and i do now, added onions, added cheese and rolled them into balls, rolled it all in breadcrumbs, there was always a lot of breadcrumbs at home, and such a snack,

it did not deteriorate when, let’s say, working outside, that is, it did not weather, remained just as soft inside, in short, we will have ancient urdu fast food today, what’s next? further, now we need to make puree, but i hope not with a grater, no, with a blender, technology makes cooking easier, ok, otherwise i’m strong, but my biceps are already aching, mix the puree with onions and cheese, add herbs, add salt and start making balls, it’s the same story as with all appetizers, the appetizer should be one or two bites long, yeah, so if you make a big ball, it will be uncomfortable to eat, it’s very easy to mold, oops. so they put on beauty, but now what? now we need to hide this beauty in crackers, we need batter, flour,

batter - this is and batter is water, flour and egg, the most ordinary dough, the most ordinary, so this is an unexpected turn, i thought that we would bread everything at once, that would be the end of it, that’s it , we will have teamwork now, like at a plant, i roll it in flour, and you do the rest, you can use any breadcrumbs. you can have rye, you can have wheat, now we put our balls in the oven at 180° for 15 minutes, while our balls are baking , you and i will make a sauce, yeah, what kind of sauce, and the sauce we will have, let’s say, tartar, finely chop the salty ones cucumbers and garlic, now you and i need to add mayonnaise here, i i suggest adding provençal machaise mayonnaise with lemon juice. it is prepared according to a unique recipe with the addition of lemon juice, which contains vitamin c. this mayonnaise will be an excellent base for our sauce.

add chopped dill and parsley to mayonnaise and taste. listen, it turned out delicious. the breading is excellent, dense, crispy, and when you bite into it, that’s it, this cream is revealed, very tender, velvety cheese that will melt in your mouth, it’s just a masterpiece, imagine, i’m a huge fan of chickpeas and even i didn’t imagine that it was possible to make such a tasty and fun dish out of it, well, as they say here, it’s clean. it was delicious and generally also fun and interesting, so thank you very much, thank you, friends, have you