tv Yedim doma NTV November 25, 2023 9:20am-10:01am MSK
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try local dishes, but learn how to cook them. every day the house of russian cuisine hosts regional days. today i attended a master class from chefs from the far east. okay, this is an edible lid, wow, look, look at the sauce inside. wow, the russia territory of taste festival will last until april 12, and the house of russian cuisine itself will continue to operate on the territory. i love the theme of food courts so much, the process itself is so fascinating, wandering around, looking for inspiration, always discovering something new, it’s like coming to a restaurant where the menu is updated every day, today i tried this, this, this, and tomorrow something new, especially since our country is so gigantic, huge.
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when you travel all over it, i couldn’t even do it myself, it’s very convenient here, they collected all the cuisines of russia in one place, cool thing , the russia festival is a territory of taste, people mostly go to veliky novgorod for the sake of history and yes, it really amazes you there , people go to valdai for the sake of nature, you definitely can’t argue with that, but i’ll add that i discovered for myself that in these meh yes, you can also go for food. here i learned how to make crumbles, for the first time tried black pike perch from the famous pike perch from a local lake, baked valdai bagels and squeezed cabbage. and most importantly, i met a lot of sincere people who love and cherish the traditions of the past. this trip was interesting, and even more important for me - delicious. so federico is happy.
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and you, friends, in a week you will again see this satisfied italian on the screen in a new place, then you and i will go, eat, ciao, the show avatar - new season, tomorrow at 20:20 on ntv. obviously a profitable qr from sberbank. get cashback and participate. there are 75 million bonuses in the draw, and when paying through partner banks , receive guaranteed cashback, choose the profitable qr sberbank, it is getting better and better, up to 14% per annum on deposits, the best interest rate in sberbank. make a deposit with a favorable rate literally with one button in the mobile application in savings savings with prime is more profitable.
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skewers or grill? sausages or kebabs? it doesn’t matter, the main thing is that the meat is from cherkizova, it is always fresh and tasty, cherkizova from meat from its own farms. when we we say a cupcake, then for some reason there is a feeling that this is a pastry for tea. but it seems to me that this can be done right very quickly in the morning, in order to have breakfast, well, not necessarily pancakes, you know, always aladushki, pancakes, cheesecakes, dumplings, that’s what my grandmother had, that was her repertoire, a cupcake, a brilliant idea for tea, of course, of course, to treat someone and receive guests , but in the morning all we need is 90 g of sugar, we
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start beating a little vanilla, here, for example, if you like cinnamon, you can use vanilla replace with cinnamon, the main thing is to add something you know so aromatic, because otherwise it turns out such a creamy story , there is little aroma, so vanilla, a teaspoon of vanilla extract, start whisking, beat until a fluffy airy mass is formed, by the way, about aromas, i don’t i know about you, but i think you and i are very close in spirit , real like-minded people, i already incredibly miss summer, here’s fruata drinking yogurt from vkusnoteev, firstly, truly delicious yogurt, with juicy berries, with fruits, selected milk from our own farms, the tastes are very different, it can be exotic, mango, moracoya, it can be, i love peach, pear, cherry currant, it’s very berry, and...
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blueberry-blackberry or like i have strawberry here , a truly summer taste, the fat content here is very small, only one and a half, but there is a lot of berries and 100% deliciousness, of course , i add 250 ml of this yogurt here, well , firstly, for yoga it turns out baked goods and the muffins are always very airy and tender , that is , this is the correct sour milk, which present in the product helps a lot for the quality of the finished product, this combination of vanilla aroma with strawberry aroma is very natural, well, because it’s just a pure berry, it’s great, especially on such cloudy cold days. now we need to prepare the dry ingredients, for this we take makfa flour, i will need 120 g of makfa flour, in baking, i always use this flour, because this flour is finely ground, it is just airy, it is so flexible,
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i am not great at cooking with it i know, any kind pasta, for example, some kind of noodles, yes, make dumplings, again all the same of our favorites... pancakes, pancakes, cheesecakes, or this kind of cake, this flour will make any result simply excellent, i just mixed in 120 g of this flour, carefully knead everything so that there are no lumps, i also need rice flour, i need 100 g of rice flour. that is, we have such a combination here, rice flour gives... more and that, you know, creamy, creamy feeling from the consistency and therefore, combining rice flour and wheat flour, we get
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this is such a tender airy moist cake, by the way, in order to make it even more juicy, add 120 ml of vegetable oil here, i use sunflower oil, now add yes, a teaspoon of baking powder and half a teaspoon of salt, mix everything, beauty, but what’s the beauty of this dough, it bounces off the mold very well, thanks to this - the presence of vegetable oil in the ingredients, you see, look how smooth, even it is, what a beautiful creamy color it is, well, the aroma of course, vanilla with strawberry bomb. i have this form, it’s basically tiflon coated, so i don’t lubricate it with anything, but then, as i said, there’s enough vegetable oil here for everything to come out without surprises; when
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the cake is ready, i lay out half the dough , dzhem makheev, 100% natural, cordless washers redmond multiclean - an excellent solution for complete cleaning. redmond - powerful, cleaning, reliable. once in the body, influenza and sars viruses begin to multiply. time is working against us. stir them up orbido is capable of reproduction. don't miss central television - the first information show about the events and people of the week. zelensky for the first time publicly called on ukrainian commander-in-chief zaluzhny to respect the hierarchy and get involved in politics. has the conflict between the president and the military reached a boiling point and burst out into the open? biden's entourage wants to change the president's shoes, perhaps white slippers, which is actually hindering the politician, who celebrated his eighty-first birthday this week. they want to close the baltic sea to russian oil, but
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naapept can help. naapept helps improve brain function, restore memory and concentrate. it's good to get your head working. and then you and i will make a surprise, talking about summer, still talking about these bright pieces, which are so lacking, in late autumn. my, i always have several jars of this moja jam in the refrigerator, i also have cherry, i have apricot, orange, i just love dried toast, a little butter, this jam, or serve as a cheesecake or pancakes, or add it to baked goods, and when this jam is baked, it behaves perfectly, it doesn’t spread, it keeps this shape you and i will get a real filling. and we didn’t make any effort, we just opened the jar and put it like this in
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the center of the dough, you see that it turned out to be like a tube of filling, right? what's great about this jam is it has so many berries and it's completely unsweetening, and the main thing is that these are all natural ingredients, there are no enhancers here, nothing identical to natural, everything here is natural , so they laid it out, well, as you like, i like it when... after all, we can hide it so that it this jam remained such a secret ingredient, so i used about three or four tablespoons for this form. for such an amount of dough, that’s it, put the dough in a mold, oven temperature 180°, bake for half an hour while the cake is baking, this is actually what i suggest
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serve it for breakfast today, you and i will make meatballs, in general, meatballs i think are a thing because grown-up children love them, and it’s very convenient, you made meatballs, for example, today on saturday you can freeze some of the already cooked ones, you can freeze simply formed , not yet fried, you can invent different sauces for these meatballs, it can be tomato sauce, you can bake it in some kind of bechamel with cheese, you can add meatballs to stewed vegetables or even in soup, but we today we will cook meatballs with you... very interesting, well, firstly, we take cherkizov minced meat when there is little time, ready-made minced meat is always an excellent solution, especially since homemade cherkizov minced meat is a very high quality product from selected meat, pork and beef, it is finely chopped, and the finer, as you know, the minced meat is chopped, the more tender it is, spices and seasonings penetrate into it
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better, today we will have very interesting spices and seasonings and they are distributed more evenly and here of course... structure a you know, this one is also more airy, and besides, there are no flavor enhancers, non-sodium glutamate, that is, this is an excellent basis for a wide variety of dishes, as i already said, well , then this minced meat holds its shape well, so i ’m sending it here now, even this product has an amazing smell, i add a handful of almonds, almond flakes. if you don’t have almond flakes, then you can beat a handful of almond nuts and just add improvised almond flour, that is, almond crumbs, a little salt, a little freshly ground pepper, well, these are kind of understandable, here are the almonds, yes, this is interesting, curious, the egg, of course, knead,
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now we add the orange zest here , grate it very finely, too, like this , with the smallest grater you have, so that just remove this bright orange top layer, don’t remove this rough white layer, here’s a good teaspoon of orange zest, now... we can say that our minced meat is ready, but i add a large handful directly to the minced meat, then i don't soak a piece of bread in milk, i immediately breadcrumbs, add a handful to the minced meat, then take a small amount of flour, heat up the frying pan, make these
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meatballs, well, naturally, the size of the meatballs depends on how if you add them to the soup, then of course they should be... a little less, yes, but if you add them, or rather, you simmer and simmer like this, like i do now, then they can be like this, quite large, such round cutlets, well, meatballs are, in fact, round cutlets, sometimes into meatballs add rice, yes boiled, we in this case, you added breadcrumbs, so they will give us such a tender structure, that is... they will make the meat juicier, like i already told you, you can make the meatballs raw , freeze them, you can already cook them in in the sauce that i’m offering you today, freeze the finished product, you just need to reheat it, that is, there are options here and you know this, i would say a double portion from the weekend morning, because you are now
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having breakfast for lunch with your relatives, loved ones you will feed, and you can also save... something for monday-tuesday, so that less effort is spent on preparing food during the work week, well, look, this is the number of meatballs i have, a little breadcrumbs here, one egg here, crumbled meatballs in flour, add a little more salt and pepper to the breadcrumbs, roll the meatballs in flour first, go into the egg, then into the breadcrumbs. rolled it like this, here we have well-heated
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oil, so, well, of course, we do this with all the remaining meatballs, sprinkle it, roll it on all sides in breadcrumbs. and here in a hot frying pan, carefully turn it over so that the crust turns out on all sides, look how beautiful it is, well, it’s luxurious, really, beautiful, yes, we’ll cover it for a while. with a lid for the sauce, we will need a little garlic, four cloves, cut into thin slices like this, since
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we will heat the garlic, it is not necessary to take out the core of this angry one, you can leave the hot pepper like this, but i’ll take this red one, you can take dry chili, you can take piperancino, you can take paprika, there is such a wonderful spanish paprika with a smoky taste, well, a little hot pepper without seeds will suit me just fine, chop a small shallot into thin half rings, don’t forget that it’s hot there, in a frying pan, so we chopped everything, not removing the lid so that all this is not... that's all , we, oops, had no splashes, and the crust was on top, i add here a small amount
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of orange juice, 150 ml, maple syrup, two tablespoons, a little vinegar, one tablespoon spoon. we leave it to simmer like this, again under the lid, take another frying pan, a small one, a little oil, add onion, garlic and hot pepper to the oil. we fry it all beautifully, so that, of course, nothing burns, so that everything is so
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transparent and soft and tender, we chop up more greens, so i ’ll take green onions, a few of these feathers, and put the kenza in there too, it all smells just fantastic, as soon as we have onions and garlic, you see fried peppers, it’s beautiful, really, we add it all here like this, again cover with a lid, reduce the temperature and we’ll have everything for another five minutes. sprinkle with herbs when our meatballs are ready, but we will also serve salad with them , now i want to talk to you about one very important story, when we
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cook something in the kitchen, we need ingredients, for example, i want to make a salad today, and i need almond flakes for the salad, but they’ve run out, i don’t have to worry about such trifles for a long time, i’m definitely not worried in any case, you can always order delivery at the savings market. by the way, if you haven’t ordered yet, they give you a 15% discount on your first order using the promotional code julia, sbermarket always has interesting promotions, a lot of discounts, great deals, and i also like the fact that if the product is not in the store, the supermarket calls, and offers some kind of alternative, replacement, imagine, this is how i understand the attitude towards the client, we love this, i open the application on the phone, then i select the store that i like, here you have cheeses and eggs, by the way, i need it, i need it make mayonnaise, so i need eggs, here you go, farm eggs - chicken eggs, i add them to the cart, that’s all, elementary.
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well, all other products are exactly the same, now returning to our meatballs, they are absolutely ready, i sprinkle them with herbs, and literally 2-3 minutes without a lid so that the excess liquid from the sauce evaporates, our meatballs remain juicy and tender. for the salad, you and i will need, well, firstly, the salad itself , i trust the manufacturer belaya dacha, because it is high quality, i always prepare salads based on these mixes, look, here is a wonderful mix for every day, there are grated carrots and iceberg, it’s crunchy, crisp, appetizing, very
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healthy, i like salads, for example, here i have spinach, i’ll need it too, the greens are always fresh, always perfect, right packed, in such a transparent package you can very clearly see what quality all these leaves are, i take this salad for every day, it’s called capri, also a reminder, somewhere there is the sea, palm trees, lemons, oranges, and of course , spinach, this means i combine both of these mixes into one large container, for example, into a salad bowl like this. look how beautiful it is, you don’t need anything at all, a few drops of vegetable oil or lemon juice or some kind of vinegar, salt and pepper, that’s all , it’s all good, absolutely all good, you need to eat salads every day, because it’s fiber, because it’s vitamins, it’s necessary microelements, moreover, scientists have proven, seriously, i’ve read several studies that those people who eat salads, namely lettuce leaves, and it’s understandable with
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vegetables, vegetables, fruits, they tell us what we should eat , i don’t forget, look, the sauce has just boiled down, you see how beautiful it is, that’s it, the meatballs are ready, so it’s the lettuce leaves due to the fact that they are not so rich in fiber and microelements, and they fill the volume of the stomach so well, they help people maintain their weight in ideal parameters, we’ll also add a little apple here, i don’t... peel the apple , i just cut it, i need about half an apple, here with such thin slices, if the apple is of course tired, so to speak, not very aromatic, not very seasonal, then it’s better to peel it, i just carefully wash all the fruits that i bring there either from the market or from some stores, to be sure that they
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straws, that is, what is called, i cut into strips, so i add it here, beauty. yes, it’s cool that you can just tuck in the leaves and you can add whatever you want, in general, of course, that is , firstly, firstly, uh, it seems to me that healthy food should be varied, and we pour a little lemon juice on the apple so that it doesn’t turn brown, well, then it tastes better, it turns out that spinach also loves lemon juice, so there should be salads, healthy food should be varied, it should be appetizing so that it didn’t make you bored, you know, because i believe that healthy eating is not boring at all. now we will make homemade mayonnaise, take the yolk if you are afraid to do this on chicken eggs, and i will use the eggs before eating
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also be sure to wash them, well then these are the eggs i have from a trusted manufacturer, but if you are afraid to do this with chicken eggs, use quail eggs, even by the way, you don’t have to separate the yolk from the white, for one chicken yolk you need four quail eggs, then i’ll add them here yolk. a small amount of mustard, about a heaping teaspoon, again a little lemon juice, a tablespoon, the same amount of apple cider vinegar, a clove of garlic, here you need to try and free the garlic from the core. from anger, from unpleasantness
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subsequently the sensations from the garlic smell were freed, it was crushed, without fanaticism, all the difficult work was done for us, after we added all the ingredients here, i also add here, this is sunflower oil, refined 120 ml, with 40 ml, about two tablespoons spoons of olive oil, cold pressed, a little salt, now who will make mayonnaise for us? well, of course, here, you know, if you beat with a whisk, it takes a very long time, but if you have such a regular -shaped glass, a redmond immersion blender, i’ll honestly tell you, since i i tried the redmond technique in practice, i can’t do anything without a blender, mayonnaise comes out in a few seconds, by the way, it’s a 10-in -1 system with an expanded set of attachments, it seems to be able to do, well, just everything, mix, beat, cut, chop, in general, that’s it
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very... effectively simplifies my life in the kitchen, try it, i think you will like it too, and it is also very reliable, this blender has double motor protection, it will not overheat, will not fail from overload, and will simply turn off, and when it cools down, it will work again, like we did with you, so, i’m whisking, look, 1, 2, 3, that’s it, counting four, our mayonnaise is ready , can you imagine, well, seriously, i’m like that, how many i am, how many hundreds, maybe even thousands of eggs i’ve made, how many liters of butter was ditched in search of the correct technology for preparing mayonnaise, everything turns out to be so simple, add mayonnaise, it also has garlic, mustard, look how beautiful it is, here to the leaves. if you think that the mayonnaise
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is too thick, add either a little lemon juice, you can add a little vinegar or dilute it with a small amount boiled water, when i say a small amount, but really there is one tablespoon, by the way, if you want to store mayonnaise, then you need to add boiled water, because this way it is better stored in a tightly closed airtight container in the refrigerator, well, for about three days - four absolutely calm, look how the salad turned out, but this is fantastic, absolutely at home... crispy, ideal side dish for our meatballs, meatballs, with this wonderful sauce, put it out like this, it seems to me, i’ll sing now, honestly, i like sweet sauces for meat simply, but also sweetly spicy, and with such a salad, and how’s our cupcake, look how beautiful it is.
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it’s absolutely ready in exactly half an hour, oh, but naturally, of course, you first need to take a toothpick and check that everything is baked well, it is, everything is absolutely ready, we carefully take it out of the mold like this, handsome, well, naturally, i, oops, turn it over, and then, if you want, sprinkle it with powdered sugar, if you want, you can make some kind, for example, pour caramel with chocolate, white, milk, or leave it just like that, i think it’s already very appetizing, so off to the table.
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hello, you are greeted by the information service of the ntv television company, in the yuliava studio. on the day of the truce in the gaza strip , another group of hostages will be released, in which hamas has been holding captive for more than a month and a half. the media reported this with reference to israeli officials. 13 people will return to their homeland, eight of them children. hamas released the same number of israelis the day before. in exchange for the hostages, israel released prisons 39 palestinian prisoners. alina repina will tell you how the process went. these shots were taken last night in the western one. and
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