[000:00:00;00] the new tricks of the food industry are hiding the rise in price of products, we care about them, and the economy is not on us, how to rip off more of us, this is how to distinguish sausage, buckwheat, sour cream at the counter, the producers of which do not cheat, not so much chips, 25-30% air, soaring the price of olive oil is diluted with automobile oil, what brands, loaves from what bakeries are so snow-white? because they are bleached with prohibited chemosis, they appear as carcinogenic substances. only this variety of mustard destroys viruses, which is what is needed during this influenza period. chili pepper kills rotavirus, table horseradish, defeats tooth decay, is this real research by scientists or

advertising fiction? and such a nasty thing. pentalgin is a remedy against various types of pain. pentalgin acts against pain, wherever it is, regardless of the reasons for its occurrence. pentalgin: let's do without pain. at the end of the year, sociologists and philologists like to choose, of course, products, but also the main word of the year. this happened in 2013. selfie: in the 21st there will be vaccination, and the main word of 2023 may be sprinkler, this is so new word in go-stop marketing, the first example, it seems, was nine eggs, they tried to talk us into it, that it was more convenient, but the trick is that the price of one egg is difficult to calculate, you can’t quickly divide it by nine, and many took

eggs without looking in a tray, as a result, poultry farmers saved eggs, the price tag on the shelves did not seem to increase, the fat increased, this is squeezing, the idea was developed by milkmen, before sour cream was mainly poured into cans of 350 g, and then they shrank to 300, a pretty penny in your pocket , there is an illusion on the counter that prices are not rising, and the beer has dried out, the usual 0.5 padisyshchi, and the loaves were thrown out, and the butter also lost weight, in general, times are difficult, for bread and butter, especially

cunning traders... enough, however, a decrease in volume and mass is one and the most banal example of shrinkling, but this is a whole the science of deception, or rather deception, so what else do you need to pay attention to in the store so as not to fall into these mousetraps. you look carefully, remember, but i need to count here, that’s all, she spoils her movie grandchildren with pancakes much more often, but she’s not ready for cooking the script, as a rule, does not have enough time, shrugs, galina stakhanova, to whom fans awarded the title of the people 's grandmother of russia, took up a whisk for the first time in many years, but it turned out that

it was impossible to measure out half a pack of flour and milk the old fashioned way, before the bottle was enough for a liter, but now we’ll have to add, because 900 g is not enough, we’ll have to take a measuring glass and open a second package of milk, we’ve started saving something, in my opinion, it’s our money, we’re saving, and they’re saving on us, how to rip off... more, put less, yes, to understand which milk is cheaper, you have to linger at the counter, let's look at the price 86.99 or 87.99, it seems that it is a ruble more expensive, but if you look more closely , it turns out that in one case it is 925 ml, in the other it is 970 ml.

let's calculate, if we divide 869 by 0.925, then we get 9 3 rubles per liter, in another case we divide 87.99 again, but by 970, in this case we get 91 rubles per liter and it seems that with one at first glance it is more expensive, but if you calculate it per liter, it turns out that the difference is 3 rubles in favor of another brand, bakers and loaves have become economical, they have lost weight from the gost 400 to 350 g, and there are fewer kilogram packs of buckwheat, rice, millet, pack for 900 g it costs 134.99 or per kilogram it turns out to be 150 rubles. and this underweight and underfilling is masked using... for example, two bottles of washing gel, one from an old, honest full-size batch, the second, updated, the content level is different in the yellow packaging, there is much more of it

more than purple, or there is a gaping void in a pack of popular chips, the size of each chip has decreased and now does not fill the entire box, in this situation, the consumer can make sure that he bought not so much chips, but 25-30% air, portions are reduced so that prices do not skyrocket, correspondent katya tikhaya found out that this trick was invented during the first serious economic turbulence, almost half a century ago. the first aces of sharinflation were the owners of a large american airline back in the eighties. then, the cost fuel skyrocketed, but the carrier did not reduce the amount. flights, do not increase the ticket price, passengers would definitely rebel, please keep your salad, so the belts were tightened unnoticeably, and the first one lowered the cost of lunches, reducing them

a little, by just one olive, it would seem such a trifle, but in this way the company was able to save money over the year 40,000 dollars, which is millions in today’s times, and now history repeats itself: transportation prices have risen again by as much as 20%, and the price of electricity has increased by another 10, and the cost of some fertilizers has increased by as much as 150%, but bakers, milkmen, sausage makers refuse to consider themselves schemers and turn the tables on networkers, saying they simply won’t take the goods if manufacturers raise prices, so we have to be cunning, networks - in our opinion, are very interested... in stimulating sales, the effect of inflation is hidden and the buyer is encouraged to purchase products in pursuit of appetizing price tags, not all buyers notice that the loaves have been trimmed,

these 50 g reduce the cost of the loaf by 12%, and the butter melted, and so one sandwich was not put on the plates, but it’s one thing when these albeit shriveled numbers are all... honestly written on the packages, it’s completely different when they are disguised, as in this factory, where they came up with measuring milk not in liters, but in kilograms, as if it were potatoes or sugar, but i had a question for you, here it says liter, and here it says 1000 g. 100 g, that’s right, 1000 g can be equal to a liter, the density is different there, no recalculated by density, producer vanya serashtanov forced the milkman to sew the problem and answer, so how many milliliters... are in one kilogram, or maybe a measuring cup? the company managers also came running to remember physics from the seventh grade course, but we have less risk, of course, it turns out less, that was your intention. one of the newest tricks

of food manufacturers is to write weight on liquids rather than volume. the calculation is based on the fact that many people have forgotten their school knowledge over the years and it seems that a liter and a kilogram are something like synonyms, only liquids are measured in kilograms in liters. solid, but in general, a liter is a measure of volume that is equal to a cubic decimeter, that is, a cube with each side of 10 cm, but of course, cubes are not used in households , it is impractical, cans, bottles, pans are much more convenient, and a kilogram is this is a completely different measure, mass means how hard a body presses on the ground, and the denser the substance , the stronger the pressure, so in a liter of cast iron, for example, there are as many as 8 kilos, in a liter of honey - 1.5 kg, in a liter of milk - 1030 and if you write a kilogram or 1,000 g on the package, it means inside 30 ml less, well, who

would remember such wisdom at the store shelf, and 1 kg on a pack looks solid, weighty, equal to 970 mil, millil, then it would be necessary to indicate yes, what is the volume here? but we observe the mass, that is, we do not make any misleading statements. and indeed, this play on words and numbers is legal, the state duma vice-speaker is annoyed, pouring milk into tea and... from a small bottle, and here is a deception, you see, 930 ml, according to which there will be two numbers on them, the cost of the product and its price per kilogram, so the cost it will be easy to compare neighboring products, this is the layout of our honest price tag, you see, everything is clear, the price per package is this, the price per kilogram or per liter, that’s understandable, but for now this is just a project, and

there are more examples of compression... another definition, for example, ski inflation, when the packaging remains outwardly the same, but they played a little with the recipes, for example, when in a sausage they replaced pork or beef with mechanically separated minced meat, and such changes, experts suggest, are even more common than beer bottles at 0.480, and what's next, and don’t switch the channel further so as not to miss the most important thing: what ingredient in bread tells you that bakers are cheating? apple announced that it would help customers save money, but they deceived everyone. what brands of children's shoes are they from? exudes deadly toxins. the loaves from which bakeries are so snow-white because they are bleached with a prohibited chemical. this variety of mustard destroys viruses. chili pepper kills rotavirus. table horseradish, tooth decay wins,

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cocoa butter - has increased by one and a half times. in fact, this is the most expensive thing in chocolate. the consistency is similar to chocolate. by smell too, but there is no sweet taste, the law, it turns out, allows mixing cocoa butter with palm oil, because the composition of chocolate contains 35% of the dry residue of cocoa products, not a word about cheap ballast, which can fill the remaining 65%, this saving can reach the difference is up to half the price, which is why there is chocolate on the shelf for 150 rubles, and next to it for 75, and to make the sonom even stronger... it’s much cheaper, let’s take a carrot with you, grate it, what will it be, grated carrot, if we then take it in a cheesecloth and squeeze the juice out of it, the juice will flow out of it, this there will be cocoa butter, and the cake that remains will be cocoa powder

, the composition of loaves with buns is also rewritten, i pick up this loaf, here is the usual traditional composition, here is also flour, yes, well, here, firstly, flour two varieties, what ingredient in baguettes and borodinsky suggests that bakers save money, in europe and in the usa, shrinflation is flourishing now, too, as apple has outwitted everyone, i’ll tell you in the second part of the investigation, don’t miss it. olive oil also suffers from shrinflation, but as experts recently found out, this, alas, is not the biggest problem associated with this healthy lifestyle hit, it turned out that in a bottle with aliev oil, they mix in motor oil, wow, we’ve arrived, which brand has smeared its reputation so badly, you’ll find out right now in the summary of the most important consumer news. european experts analyzed olive oil from the most popular brands and we found that the spanish brand rema

1000 oil was diluted with technical engine oil. fortunately, products from this factory are not sold in russia, but russian buyers are also warned. inspectors, it’s better to be on your guard, there is a catastrophic failure of the olive harvest in europe, so the extraction from them is shaking greatly, and there are more fakes, the benefits of which product cannot be doubted , this is turkey, here is ham from indy laite, light, tender, juicy, 100% % from turkey fillet, you can use it to make a healthy, protein-rich snack, separate the pulp pineapple, cut sweet... pepper and chili, salt, cut turkey ham , mix, ham and pineapple salad, ready, indilayite, in favor of happiness, the results... another russian inspection is no less shocking. it turned out that sandals, sneakers, and shoes for children emit toxic

chemicals. parents and grandparents should take a photo of this list and check it in stores. shoes from all these brands are impregnated with chemicals, which are obviously contained in glue, synthetic impregnations and paint, and in sandals from spanish brand pabloski, a carcinogen... there is already 10 times more phenol than russian laws allow, banned hexavalent chromium was found in turkish sandals of the kapika brand, this poison is so dangerous that it must be buried according to the same rules as radioactive waste. they found poisons in apricot yogurt , which was given to children in kindergartens in orsk for an afternoon snack, but what are you going to do, the desserts turned out to be contaminated with staphylococcus and they came down with severe poisoning 36. indignant parents are demanding compensation from the dairy department. investigators visited this novotroidsky

dairy plant, where dangerous yoghurts were prepared, and there was unsanitary conditions there. at the same time, the yoghurts were not stored in refrigerators, but simply in a warm warehouse. one of the mothers, a child who was on the verge of death in intensive care, demanded compensation of a million rubles for moral damages from the manufacturer of the poisoned milk. the prosecutor general's office became involved in the case. but the chances that the family will receive the money, lawyers explain, are not too great, sometimes a person can sue there for 2-3 years, his circumstances are very serious, but at the end of the day he can receive compensation of 50 or 100,000 rubles, for example, for harm to life and health. at the factory where the yogurt from which poisoned the child said that a million rubles is somehow too much, but it’s just a lot for a huge factory or for a small family, ah-ay-ay. this money will corrupt them with their relatives, create a quarrel, and the result of such proceedings may seem

predictable in favor of the businessmen. but the head of the supreme court this year already stated that the amounts of payments for moral damage the mocking ones should no longer be miniscule, their average size is around 2,000. therefore, the prosecutor supported the family with the million-dollar claim. this, of course, is not yet a guarantee, but the trump card, empathy for plaintiffs who demand compensation for emotional, non -calculable suffering, is generally growing stronger; payments for injuries in stores, for example, slipped, fell, plaster, in 10 years, from the eleventh to the twenty -first years, increased by 400% , so don't be afraid to speak up. psychologists approve of their emotions and especially anger, and the prosecutor will correct

to the point. and now to the quality of the sliced ​​loaf , the main ingredient of which, even children know, is flour, and farmers are bragging about grains this year, they collected a record amount, but the cost of the loaves is the sum of many. ingredients, electricity, spare parts for a bunch of units, salaries for flour millers, bakers, but not enough hands, fuel, which is also becoming more expensive, you can’t save money on all this. therefore , some may press the recipe, so

here are loaves from seven brands, bakery number 22, serpukhov bread, every day, golden kolobok, volga baker, shchelkovsky and cherepovets bread, which ones are made from uninfected bread? bacteria of honest premium flour , in what bleaches and preservatives? the pores in the loaf should be tiny for the crumb to be fluffy, but sometimes the loaves gape with huge holes, as if they were heads of cheese; according to the law, this is a defect. there are many reasons for the formation of limp voids, for example, improper kneading of the dough, bubbles from the air. by the way, during the last check in loaves... terpukhov, bread and

a lean product every day, so too big voids were found, but the factories listened to the comments and improved the technology, the pulp of all these other loaves... is uniformly porous, but such an ideal structure can be achieved not only with the help of honest, expensive ingredients and strict adherence to technology, but also by adding something prohibited in europe secret improver, potassium bromate. so, now i’ll give you a hint about what our consumer supervision has dug up from my team, then an advertising break for a couple of minutes and we’ll continue, don’t switch, why on loaves. cuts, in in the refrigerator, loaves go stale six times faster, how much can you earn from knowledge about this, mustard of this variety destroys viruses, chili pepper kills rotavirus , table horseradish defeats caries, is this real research by scientists or advertising fiction, what ingredient in the composition of bread tells that bakers they are saving , apple announced that it would help customers

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day. afabozole anxiety can and should be treated. such an ideal structure can be achieved without only with the help of honest, expensive ingredients and strict adherence to technology, but also by adding a secret improver, bromate, banned in europe. bromates are carcinogenic substances; they actually improve the quality of bread, but at the same time make it harmful to the health of the consumer. fortunately, there are no toxic chemicals in the loaves, great. and what about another no longer chemical, but natural poison, potato sticks. this microbe lives in the soil, but can get into the warehouse with the grain, and from there migrate into the flour, making the bread disgustingly smelly from the kli. the proliferation of potato sticks leads to the so-called potato disease: the bread pulp falls through, becomes sticky , viscous, a disgusting smell appears, all

these loaves are healthy, which means you can take any sandwich that is delicious to everyone. and the best part is that our consumer supervision is not only important and relevant. information that helps save the family budget and choose quality goods and services, those who apply this knowledge can earn extra money, good afternoon, my name is oleg solntsev, ntv channel, our consumer supervision program, we we offer to refund you all the money you spent on your purchases. if your erudition does not let you down, then you will hit the jackpot , it will only cost 20, you agree, here is the solution for me , here it is possible, he answers, let’s go, i see in your

hands a check for these purchases, right? what is the total amount? check amount is 10,253 rubles. i like it, there is something to play for, because i offer you to compensate for all these purchases, but only if you answer not... a few not the most difficult questions, it seems to me, for each question we will return you a fifth of the money spent, our quiz is dedicated to the sliced ​​loaf, do you buy such a product, we very rarely buy such a product, rarely yes, and bread in general is already rare, but i hope you know something about it, although since you refused it, maybe be sure you know something, why bakers make cuts on the loaf, so that it does not crack, or for beauty, why should it crack, no, i’m with if you rise, it cracks, cracks, and it’s so interesting, in their factories

these cuts are made with hot air, just like that, even without touching, i understood, we are waiting, as it were, with you, that the decision, no, say, you know everything , that means, so that it does not crack, everything is correct, good, everything, from what flour the very first bread was baked, as it is believed, from rice? or from acorn flour? and where in what country was this? yes, god knows in which country even this was not well, if it’s america , there wasn’t america there yet, if in china, then it’s rice, chinese civilization is more ancient, but was there anything at all before china? adam and eve, they didn’t eat anything, people were running around the pigs they took away the acorns and made bread, we still accept acorns, i froze because i imagined this picture. adam and eve were kicked out of paradise; there was nothing to eat, but they said a pig couldn’t live here without food, eating cranes means

it’s edible, they took it away, made bread, we still live, logic, you don’t know, this is the correct answer, third question, in the refrigerator bread goes stale, six times faster than if you don’t put it there, is this true or not, no, that’s definitely not the case, no, no, what is it that goes stale, the water comes out of it, evaporates, right? so in in the refrigerator it freezes faster, evaporates faster, yes, i didn’t put it in the bread bin in the refrigerator, it’s so hard , look, it will last longer in the refrigerator than without a refrigerator, does it go stale faster in the refrigerator, no, slower, what am i going to say on the contrary, well if we put it without a refrigerator in the kitchen on the table, it will go stale faster, no, we have a special one, and he even has a special one too, he doesn’t have a breadbox, he doesn’t have a breadbox, right? what is

the temperature in the refrigerator? is there a bread bin? package or demon? is the bag cellophane or paper? the spread is six times greater, so it means that it’s not important, it’s not important, yes, but in refrigerators it goes stale six times faster, or is that not true at all? i think no, this is the wrong answer, refrigerators, well, something, well, you were right in reasoning that the refrigerator sucks moisture out of it faster, and take two, take two, so now, now, if you go through the bread department, then there will be a lot of packages on which it is written, bread without yeast, is it possible to prepare a sliced ​​loaf without yeast? of course not, of course not, i think why not, well, because it should be some kind of fluffy sliced ​​loaf, quite porous, and what they write then, well, probably a marketing ploy, thank god, at least someone knows this,

congratulations , this is the correct answer, of course. of course, air bubbles, well, carbon dioxide cannot be made without the participation of yeast, they say no, but this is not yeast, it was sourdough, although sourdough also contains yeast, they say: okay, then we cooked without sourdough, well, okay, but yeast even we are now with we breathe with you, and the yeast flies here, if it sits on the left flour and water, the creation of leaven will again occur, so this is an advertising ploy, a myth, please stop buying such products everyone, i beg you, the fifth question and it is quite difficult, from us in russia, a sliced ​​loaf is the basis of the menu, for many, in france it is a baguette, in italy it is a ciabatta, and so one of these types of bread is usually covered with a thin linen cloth when proofing the dough. chabata, the baguette is more elongated, the chebata is more oval, the aging time is longer

she needs it. they somehow knead it several times, twist it, put it on proofing, cover it, in general, with teabatter, and baking is your topic, you just broke up, in general, teabatka, they just prepared it for us, ciabatta, are you for mom? and how can i upset a child, but this is wrong, he needs the pulp to still be inside, and the crust, which is already dry, the fabric absorbs excess moisture, allows the crust to quickly become so super-crispy. do you have a more difficult test question? it’s clear, this is how we play for big money, you’re great, it was

cool, there is a good saying, trust, but verify, your program allows us to check the quality of food, the wave of the new coronavirus, as doctors call it a super contagious strain, rolling into russia, has raised the question with renewed vigor, how to protect against it, the previous ones vaccinations don’t work, there isn’t a new one yet, and then the hong kong flu is approaching, which half a century ago ... 2 million people are living, in fact, in general, everyone is insured as best they can, and many are armed with folk remedies, among which have an antimicrobial image in the most acute and burning ones. doctors confirm that these are not folk tales. horseradish, for example, contains

an antibacterial enzyme, lysacym, which... bursts the cells of harmful bacteria, and allicin from garlic penetrates the cell membrane and undermines infectious agents from the inside, but are these substances effective not in laboratory test tubes, in real field conditions? hmm. red pepper lovers live longer because it defeats infection. hmm, mustard is not only for colds, but also for

protects coriosis microbes, hmm, let's find out everything we didn't know about these hot seasonings, spices, nothing else has popped up here, it seems, the name is... the root vegetable appears in international studies just as often horseradish relieves inflammation the bactericidal effect of horseradish , horseradish against oral microbes, as in the repertoire of the actor and legendary kven player sergei pisarenko, it doesn’t matter what kind of horseradish , it’s important to know how to use it, you don’t want to refuse a person, rudely, you say, fuck you, on the other hand, horseradish cannot be negative. look how useful it is, to the fact that horseradish not only makes food brighter, but also improves health , sergei assures him, they taught him from childhood, my grandfather cooked from horseradish, here is the light, we

had it, he had his own garden , he grew horseradish there, rubbed it, today we will make a mouthwash from horseradish , grate 100 g of horseradish on a fine grinder, pour a glass of boiling water, leave for a couple of hours and you can... start disinfecting the christmas trees, and such a vigorous thing, but it will all be healthy, everything that remains will be healthy, i guarantee you this, recently the effectiveness of such old-fashioned recipes has been scientifically proven; a study was conducted in south korea, according to the results of which an extract from horseradish root has microbial activity; an organic compound contained in horseradish root is able to fight microorganisms that cause caries, prodontitis or candidiasis, but these bactericidal compounds are found in fresh horseradish only from the garden, in france they tortured me with these substances, brought me to tears in the workshop where horseradish

is cleaned, wow, i would even say, no fuck it. oh, and then i, like a bacteria, almost died, inhaling the fumes of fresh horseradish sauce, this is something, this is something incredible, i can’t breathe and this is what makes you sick from horseradish, this is a substance that disintegrates turns into a natural antibiotic by lysis, this is precisely why horseradish is good for the lungs, for breathing, the main thing is not to die, but horseradish, it turns out

, cannot be grated straight from the field, for at least a month, the roots must lie down, if this is not done, then the horseradish will smell like grass will lose its sharpness, here's attention, now, so as not to disappear, vigor is useful, horseradish should be stored in the refrigerator, and if the goal is not to make horseradish sauce, but horseradish sauce, and if only cheaper, then the roots are stored in a warm place, so horseradish from russian shelves, even if it can bring out a tear, is a sad one, because this root is they stopped growing it on an industrial scale a long time ago, farmers explain; dried, fresh and useless raw materials for health are brought from asian countries. manufacturers. of this product, we decided that we would make it from freeze-dried, and we would deceive our dear russian, this minced meat they seasoned it with horseradish, would it be able to hold back bacteria, or maybe

chili pepper would do a better job, it was mixed into another portion of minced meat for the experiment. all residents believe that pepper has a bactericidal effect. southeast asia, we are accustomed to spiciness, food tastes better with it, the stomach also works better, gases definitely won’t bother you, and even though the merchant cannot explain exactly how pepper helps the stomach work better, but he’s right - doctors confirm. pepper, chi or one of the most popular seasonings in the world, largely because it causes addiction, the fact is that capsaicin gives the pepper its spiciness, it is... an alkaloid that irritates not taste, but pain receptors, but distinguishes cold from hot, that is, when there is red pepper in the mouth, the brain thinks that the food has not cooled down and burns.

for cooling, the metabolism accelerates, the blood runs faster, breaks into sweat, and in order to tickle the mucous membrane of the mouth, the salivary glands also receive a command to increase the production of secretions, after which an unconditioned reflex is triggered in the stomach, if there is saliva, then food will soon fall, which means to digest it you need gastric juice, and the hydrochloric acid in its composition destroys 95% of bacteria and viruses, that is, than... spicy food, the more gastric juice, the less chance germs have. and unlike horseradish, pepper, if it has been grown hot, retains its pungency in any form, but it’s strange that ground pepper, that is, the most advanced degree of processing, in the most seemingly convenient form, does not cost more, on the contrary, it is cheaper anyone else, in mexico i was shamed with ground red pepper from russian stores... i don’t feel any spice at all, it’s not

good for anything. the laboratory confirms that manufacturers often grind the pods, along with the stalks, and brazenly increase the volume by adding flour and starch. we see that here the ratio of pepper and starch can be 3 to one. and here is another experimental portion of minced meat, it will be served to the bacteria, seasoned with mustard, but what kind of mustard? stores sell several species from different plants, it turns out that this is the last very necessary pause, because at the end the most important, unexpected thing, so you can learn it i need a break, to warm up, to think, that’s what i’ll tell you after the commercial. what type of mustard destroys viruses? do hot spices protect against bacteria, or is this just advertising hype? what ingredient in... bread

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read the experts’ answers and choose the one that’s right for you, share your hobbies, get recognition from like-minded people... kryzhovnikova about the late eighties, when no one had money , but there was a word. i will teach you to love the street. the boy's word, blood on the asphalt. well, what's there? magic cashback. with a gazprom bank debit card, cashback up to 30%. a cold knocks you out of your usual rhythm, mom, we’re already on our way, the active ingredient is active already after 10 minutes, a cold is not part of our plans,

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duty what the hell. where is my bike ? , turn on home internet tariff 3 months there is no payment for it, it’s easy to connect and you don’t even need to go anywhere, connect your home internet tele2, here’s another experimental portion of minced meat, it will be served to the bacteria, seasoned with mustard, but that’s what it is,

stores sell several types from different plants, it turns out, is the russian queen of the blues victoria: and she admits that she didn’t think about it, she was simply puzzled that sometimes the mustard in street food is very sweet and not spicy at all, a lot of sugar, guys, sugar is of course not very good for us, i myself, as you can imagine, i’m a very sugary woman, i strive for minimalism in food, this one is made from a plant called white mustard, the french analogue called dejon mustard is made from black mustard. this sauce is already piquant, although still mild to the taste of the singer, sour and over-salted, you know , a lot of salt, a lot of vinegar, this does not suit us, and the so-called russian mustard is made from a third plant, sorepta mustard, at the factory its seeds grind

and separate the powder from the mustard oil, and this oil has benefits, mustard oil contains more acids from the omega-9 family. in mustard 41%, in olive 27%. but the oil hides the pungency, so it is sold abroad, and the powder, which is still very rich in esters, primarily special burning substances, is the same in a roll, steamed, thickened with sunflower oil and sold, that is, the powder has better properties such as steaming , he gives back faster... this is what i understand, what is needed during this period of influenza, but is this strength enough, in order to suppress

bacteria in food or pepper, chili with horseradish is more powerful, we conducted research on four samples of minced meat, an empty sample without adding any spices, as well as a sample with pepper, a sample with horseradish and a sample with mustard. in the sample, which was without the addition of any spices, and mold was also found, general... was found in the sample of minced meat with the addition of horseradish, that is, purchased horseradish, as expected , was exhausted and the minced meat did not protect, vigorous mustard can be found in stores difficult too, well, apparently i was lucky, minced meat with red pepper also turned out safe, but still hot seasonings are not a guarantee , and you should eat them in moderation so as not to interfere with your sense of smell and taste, and the food does not injure you, choose and prepare it correctly, and now it’s time to return to the topic of underweight in packs of cereals, butter, milk, and almost all products, we

have already found out that there are so many frauds that we even had to write a new word into the dictionaries of the whole world. shrininflation is something that is not exposed and so hidden , we reduce the volume or weight of packaging, lose weight packaging in europe in the usa, two meat cutlets, a grill, in the most famous in the world, it’s as if they have become thinner , fast food lovers complain, packs of cookies, packets of dragee, blisters of chewing gum, nine pieces of chewing gum in a blister have lost weight, they they just sealed the cell, but the marketers at the famous swiss chocolate factory act more elegantly, they slightly moved the gaps between the pyramids, the box is smaller, before the bars of your favorite chocolate weighed 170 g, now... 150 and looks somehow strange, they played with the design

and manufacturers soda to hide underfilling, they made a hole in the bottom, some products lose weight, others swell the composition, in which expensive ingredients are briefly replaced , when i pick up this loaf, here , in fact, is flour, and water, yeast, vegetable oil, sugar, salt, well then there is the usual traditional composition. which means i also pick up flour and water here, well, here , firstly, there are two types of flour, above and first grade, water, yeast, sugar, salt, but here a complex food additive has been added, it contains flour, enzyme and ascorbic acid and sodium acetate is added, these are the additives that help bake the loaf twice as fast, which means half the cost of electricity, for example, twice the profit, this is an accelerated method. this is practically, well, the fermentation process takes 1-2 hours, in 1-2 hours it takes 1-2 hours to accumulate those same flavoring and aromatic substances,

but it is very difficult. they are changing not only the composition of their products, but the apple company, the richest in the world, has sacrificed its long-standing recipe for the happiness of its customers. packages with smartphones 3 years ago unexpectedly decreased, and not because the smartphone was made thinner, they simply took the headphones out of the packaging, and then the chargers, explaining this with concern for nature. by removing them from boxes, we can reduce carbon emissions by 2 million metric tons, which is the same as turning off 450,000 cars. in addition, only in 2022, according to the un, the inhabitants of the planet threw away 54,000 tons of chargers that do not decompose for centuries, but the apple brand was suspected of being eco... the agenda is covering up a precisely calculated, cynical business scheme additional enrichment.

when apple removed adapters for charging headphones from the package of its smartphones, this outraged many, because the apple giant began to save, as british economists calculated, 35 dollars from the sale of each iphone, so over the year the savings amounted to 10 billion. profits increased by as much as 6 %, but the apple giant also prepared... statistics in its favor: apple smartphones are produced in china, delivered by plane to the usa and from there all over the world, and since the box has lost weight by 52%, then one wooden pallet now fits 70% more boxes with iphones, and if previously 150,000 phones were loaded onto one plane, now 250 fit, which means fewer flights are needed, which means much less burnt fuel enters the atmosphere, but knowing the cost of one flight can... calculate that apple only on planes, without taking into account trucks and trains on one single route out of hundreds , saved 110 million dollars, but chargers

also had to be transported separately, apple sells 200 million phones annually, and previously for their transportation required 1,300 planes, and later their number was reduced to 800, but you still need to charge the phones , and therefore produce... you still have to, so the demand for charging has increased sixfold, only these planes and these, these are completely different statistics, earnings too. now apple's best-selling devices are charging headphones, how do you like that, elon musk? yes, the more stormy the economy is, the more thrifty the producers are, the fiercer the competition between them, the more clever, some of them are cunning, trying get to the wallets of buyers, but our consumer supervision cannot be carried out on viewers. and on weekdays, from monday to friday, watch the most important, bright and useful investigations

of our consumer supervision on the air. don’t miss today in the project once the legendary actress valentina tolyzina and mysticism is scary, but it ’s not me who’s touching, the star of movies and tv series and his stallions, battle of intellects, anastasia makarevich and her babelet. autumn, autumn,

come on, hang out and ask where o, eternal ma. once upon a time a television magazine of stories about famous people and significant events in the world of art, culture and show business, i am sergei mayorov, hello, the queen of spades is a hit of the theater season, incredible. there was interest among viewers in the staging of this mystical drama by alexander sergeevich pushkin already in st. petersburg, krasnoyarsk, rostov-on-dan, yaroslavl, irkutsk at the state academic theater named after mostsoveta. in the role of the old countess, the always energetic legendary cinema star valentina tolyzina. evgeniy radimov and mikhail lomov were allowed to see her

majesty, valentina. larionovna, why can’t you call, tell ivanna that i’m dressed and waiting for her. sorry for the tactlessness, but where does the strength come from for 88 years to go on stage, i don’t know about myself , i only know that i... today i’m playing pushkin, i know that, but where it comes from, i don’t know, it comes from somewhere, and the fear is still present, especially when you sit behind the stage and hear how the performance went, the performance, after all , a living organism, it goes on, this way, then that, you try to fight, there is no need to fight, i when