tv Poedem poedim NTV December 16, 2023 8:20am-9:20am MSK
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the purest white snow for many kilometers, and i’m not at the ends of the earth, just a three-hour flight from moscow, i’m in ugra, land, my song, i give you about my favorite game, it’s hard for a european to believe. that still in the 21st century there are places like this where for many kilometers there is no one and nothing around, just a white desert, and that in the 20th century people can live like this, in the middle of the tundra, with their reindeer, almost everything they need, getting from nature. hello, hello, oh, they're kind of hungry, calm down. for most of the day , deer graze on their own. tundra, they find
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reindeer moss and eat it, but twice a day, as if on schedule, they come home, they know that a delicacy will certainly await them here, this is exactly how deer perceive fish and bread, but tell me, how many of you are there ol reindeer, exact it’s not customary to say quantity, it’s like a figurative quantity, it’s like a chip in your bank, that is , it’s the same as asking a person how much money you have in your house, right? well, because you basically live alone , the more deer, the more it is considered that the person is rich, wealthy, that is, by local standards, i am as naked as a falcon, because i don’t have a single deer, but the kite family doesn’t have hot water, soul , heating, but there are deer, let's eat , eat, now i understand why there are so many tourists, although... getting here, it's
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incredibly interesting, of course, we seem to still be in russia, but it's like another space, where life is from lives are completely different from what we imagine, here a child is rocked in a cradle, which i only saw in the movies, and even in winter they cook food on the street, they bake bread themselves, however, what are the options when you live in tunri, but there is always meat on the table, which is logical, fish too, well, well, don’t go any further, wait, i understand correctly, we are now on the water, this is a river, yes, this is a river already, where you are standing, it’s already safe, or something, but yes, but how can i determine where i can go, well, for now, you see, it’s holding , so far it seems stable, i don’t advise you to go any further, ok, so what kind of hole is this, it’s standing there in the face. like this
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a fishing cage turns out like this, and in order to get this very little face, you first need to crush the ice, then you need to collect it and remove it, which i can’t imagine, this is such a life, yes, i wanted to eat cevichi, fish tartare, that’s... so much work for this, any fish dinner, now i will re-evaluate after such work, it was caught with such difficulty, and just imagine what happens when you hollowed out the ice, then collected it and the fishmonger cleaned it, lifted the trap, and there was nothing, but where is the fish , you see, there were no fish, i mean, you know, i
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i was coming here to see you, well, nothing, and am i leaving hungry, or what? no, yesterday’s catch was big, half a bag was definitely fish, no, half a bag is enough for filirig, okay. thank you, good luck, lyudmila, while we were raising the traps, checking them and lowering them again, i had already prepared dinner, so it’s time for the table, oh, hello champion, five, oh, strong, you can still be stronger, well, show me, but you really can be stronger, and you can quickly handle everything on the table, yes, let’s see, it sounds like a challenge, that’s what it was. i’ll start with the most understandable treat on the table, fish, i feel like it’s still fish fish, yes, it would seem, yes, but fish and fish, but the taste is completely different, but fish is the only thing i could identify on this
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table, although there is also bread, or what is it, and why do you have the bread looks like it's made from centuries ago, or something like this, red bread, is it? for deer blood, by the way, i have a child , danya, i’ll try it with you, natasha, mom, it’s a little unusual, but i thought that i would directly feel blood, iron, nothing like that, something slightly, then the question is, why is it all , why do you need to mix blood in the test, well, in our country there are no vitamins in the forest, how can i say, there are no such fruits, huh? and this blood, it greatly increases, well , hemoglobin, let me come here, i’ll treat you, well , what italian would refuse a glass of wine, don’t you think that this is wine, deer blood,
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here, yes, that is, if i thought that this is wine, it’s scary, yes, but it’s okay that you just handed me glasses, where is the blood here? this is nothing, this is normal, this is normal, this is in the order of things here, and the blood is not diluted with anything, only salted, i must try, yes, okay, little by little, mom, i, yum-yum, so what’s wrong, mom, try to describe it? when the iron peels off , but i feel a little like this, danya, then what are you doing, well , salty, yes, uh-huh, well, distantly, maybe somehow it reminds me of liver, if,
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especially if it’s not very fried, that’s for you try it, by the time you taste it the glass will be gone. i don’t know, of course, i don’t know, but it’s amazing, it’s amazing, but after a portion of fresh blood i’m sure that any other treat won’t bother me, whether it’s fresh meat or simply boiled joke kra with lingonberries, excellent, it seems to me that this is an ideal place for gastronomic extremes.
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that's it, we lost him, come back to us, friends, thank you very much, everyone , today i had a crazy day with you, now i 'm going to one bad place, attention, question, what do you think the name of the city is translated from khantys ? sounds exactly like this: a bad place, yes, most either knew or guessed, this is kogalym, kogalym is still very
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young, half a century ago oil was found here, this nice town appeared on the map with excellent roads, well-groomed parks, and also for a moment, the maly theater and the russian museum, the largest water park and oceanarium in siberia. totally amazing. not every million-plus city can boast. such a set , and even more so such a chic greenhouse, and here it turns out to be a very small city, which is located in the zone of eternal peace and there is so much here , i can’t believe it, and in the koglyn oceanarium you can see not only thousands of fish, but also go on a rendezvous with like a shark, i hope sharks do not have the same good appetite as federico, wish me pona fortuna. c'mon, they say that such an attraction exists in only two places in the world: in kualalumpur and in
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kogalym. washing cordless vacuum cleaners redmond multiclean. perfect solution. for complete cleaning redmond is powerful, washing, reliable. has santa claus already written a letter? salute, write a letter to santa claus. okay, sasha, in prose, in the style of pushkin, or let’s do a rap? sorry, but we need to talk about sasha and his assistant. virtual assistant fireworks with artificial with his intellect, gigachet is capable of many things. give new year's mood. avatar show. today is the first semi-final. how
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will arrive instantly, try to feed the pederico. i couldn’t even imagine that in distant siberia, in the kingdom of permafrost, in the little-known city of kagalym, i would see this, a water park where you can be on the crest of a wave even when it’s -50 outside, a tropical garden, an aquarium, which is among the top ten biggest in the world, wow, go away, go away, my friend, wow, giant. what a monster! and by the way, it is very rare to see him, this is the shark hostus katrina. there are only two of these in russia and in the whole world too, they are very rare. they are in the international red book. in total, this aquarium is home to almost 3,500 fish, including some
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absolutely amazing ones. for example, look , fish are stuck, living on... the belly of a shark, or here is a shark ray with the head of a stingray and the body of a shark, and such an idyll reigns here, such peace that you want to sit on an ottoman and just watch, watch, watch, but some people are already rebelling, but my stomach is screaming, eat, eat, let’s go now, do you know where? to a fishing place, yes, it is a fishing place, and no, federico didn’t mix anything up, it turns out that’s how the name of the city is translated, surgut, a fishing place, and honestly, i hope that there
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really is fish here, because everyone knows that in ugra definitely needs to go to eat alumina. the freshest fish, i remember how all my life i complained that the new year in italy was not atmospheric enough because there was no snow, it turns out that this is where it should have been to celebrate the new year, here, where there is a real russian winter, although you can even have it... it’s too real winter, because the creaking of snow and trees decorated with white patterns is of course cool, however, when it’s -37 and the wind you can be outside 10-15 minutes, and then even the camera refuses to work, look,
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i’ve already found at least one fish, and not just a fish, but a smiling one, a fish with a smile... with a human hand, it’s not for nothing that it’s one of the ten most unusual monuments in russia, i would even add the most conveying good mood, well, if the fish is smiling , then we don’t need to be sad, especially since we are in ugra, especially since it’s already time for dinner, but the best place in surgot to get acquainted with the local cuisine, if you believe the reviews on the internet, is here this restaurant, in the kitchen of which svetlana roshko works her magic. the retinue loves the nature of the khanteman region, and this can be felt in the treats that she creates. each of them. like a home to local nature, look how beautiful it is on my table, i love it when the dish not only looks very beautiful, but even when they
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reflect the spirit of the area where i am , you know, if i wanted to share with my family and friends from italy what russia is like, what russian cuisine is like, i would organize such a tasting for them, just such pluts, spectacular and purely siberian. look for yourself, the symbol of the north is delicious straganina , which is also served on ice salt, that is, i can not just dip the fish, but i can roll it like that and then eat science fiction, how delicious it is, it’s very funny that in these parts these those things where you dip fish are called dunkers, this is a dunker, as a rule, they eat straganina... with salt and pepper, but in this restaurant the chef supplemented the classic serving with fresh cucumber, oh, double fresh, you shopkinza, hmm, this is my favorite
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dunker, everything turns out to be cucumber perfectly refreshes and complements the tastes of fish, and you can use this fresh juice for both raw and fried fish, i tell you how to prepare it, squeeze the juice from cucumber and cilantro leaves, add salt, sugar, nine percent vinegar and aromatic sunflower oil, that’s it simple and so tasty, the beginning ideal, but everything is getting hotter for me , so we move on, then we have another symbol of siberia - dumplings, and the dumplings are not simple, delicate pink in color and with the most delicate filling of deer and roe meat, mado.
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the dumplings can be red, and again it’s like a masterpiece, but at the same time it’s nothing so cool, but for the first time i see that it’s complicated, just beetroot juice has been added to the dough, it’s a masterpiece, however, although it’s damn difficult, it’s hard to put down. really, what am i thinking now, i should definitely meet and cook something with the person who created it all, created it, and you know that we will do
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it tomorrow, you can safely go to bed, and right now, because look how well everything coincided, this restaurant is located in the hotel where i have i have reserved a room, good afternoon, there are ovens for you from your room and cookies for you. cookie, this is definitely a good bonus, thank you, just friends, don’t think that i was completely freaked out so i decided to sleep closer to the food, it just happened to be a coincidence, and i chose the room based on reviews, everyone likes it the hotel is located in the very center, the staff is polite, the cleanliness is perfect everywhere , the beds are wide, the spa with hammam and sauna is luxurious, the breakfasts are delicious, who lives in a cage, birds and a closet, this is a modern loft style, oh how beautiful it is above the bed,
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imagine, we entered the room, there was a gray wall, and when we entered the room there was such a bright work of art, it immediately lifted the mood, this is the best bonus, the best, i’m not talking about the view, but about the blackout curtains. black out, you have no idea how important this is to me, a person who is constantly on the road , you know, changing time zones, back and forth , in short, you can’t sleep on planes at night, i completely broke my sleep pattern, that’s why it’s most important for me to create ideal conditions so that i can get enough sleep, that’s why i even carry with me , i’ll show you a secret mask, because sleep is the most important thing, even now you’ll fall, a second thick mask, just in case, to fix the first one even better, and
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to create the maximum, now i’m ready for bathhouse, i'm sure i'll sleep soundly, ass i will have dumplings, the best dumplings of my life, and the morning, the morning awaits me amazingly, you see how i’m shaking, that’s why i said that an amazing morning awaits me, how i love the speed of the snow, finally, finally, sima, snow picture, water pumps, this is great! there are already five tubing trails and seven ski slopes in surgut, isn’t this a reason to open the ski season, wow, amazing!
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in moscow, st. petersburg and baku you need to book in advance, he has so many fans, now the chef has come to create in surgut. this time mark decided to take a fresh look at fast food, mixed the traditions of his favorite middle eastern cuisine and china, and a new name appeared on the gastronomic map: sinologist, ciao, mark, hello, how are you,
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finally, i see you, finally. i’ll cook with you, i’m incredibly glad to see you, and i’m so glad, i didn’t even imagine that in surgut i could meet such a person, since i grew up in the north and this is normal for me, because my friends, we are with them we are currently working on a modern new project, now i will introduce you to the first dish that i came up with for this project, come on, this will be a rethought dolma, it sounds intriguing, especially since we will have dolma with fish, you knew that this happens, i don’t, i’ll tell you more. tell me, this will become your favorite dish, wow, a loud statement, we’ll check it out, but for now let’s begin, stage one, make the sauce, for this we combine soy sauce and sesame seeds, olive oil and rice syrup in a blender, i understand that in specialized i can find this in stores, and if not, what can i replace it with? you can replace it with any other syrup, for example, maple syrup, sugar syrup, maybe honey,
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spicy oil, uh-huh, and now we carefully wrap the fish in grape leaves and grill our dolma, wow, another know-how, not only is the dolma fish, it’s also and cooked on the grill, it will be very tasty , because due to the aroma, due to the smoke , due to the fire, you will get a completely different taste, but mark advises serving such an unusual dolma in the company of tomatoes , seasoned with hot pepper, olive oil... poppy seed and lemon. so, we have come to the final, we need to assemble our dish. place nut sauce on a plate, fish dolma on top, then tomatoes. the final touch is walnut snow. and finally, my favorite moment, taking pictures. and we try.
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mark, you see what i am like. well done, i prepared it it seems like one dish, but a whole bunch appeared on the table, we just brought you two more dishes, look, here is tofu, we will fry it with veal in a spicy sauce, a little onion. however, all of mark’s dishes are like this, and even tofu, which, to put it mildly, i don’t really like, is incredibly tasty here, and the gumbau chicken is just the bomb, remember this name gunbau,
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and be sure to try it if you have the opportunity. let me tell you this, before meeting you i had very high expectations, you not only met them, but completely exceeded them, so grace to you. thank you for coming, federica, but i’m also waiting for you in my restaurants in moscow, st. petersburg, baku, and soon in amsterdam and almaty. wow , we’ll eat a whole new season, we’ll eat, we can arrange it, a great idea, but right now on my journey through ugra, there is only one city left in which i haven’t eaten yet, we need to fix it, we’re going to the capital, to khantemansiysk.
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so i seem to have arrived in hantemansitk, but how did i end up in finland at the same time, what? includes mayonnaise makheev will make holiday dishes tastier superstar new season today at 20:20 on ntv. dad, look, it's right talk look. no, that's right. smart trio. three is better than one in belaine. techno komon 20 pro, communication accessories for rub 10,000. more profitable than just a smartphone. this is the resolution. smartphones also need permission. beeline on your side everything is on sale new car radio for 2,449 rubles on avito the break is taken, you chop well in the old dvorian style, we know how to chop in the old dvorye style, here is the meat grinder service , i haven’t tried it,
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we take meat from our farmers, chop it in the old dvorian style, add aromatic spices and simmer the serulat in ovens for special juiciness and taste. starodvore is truly delicious, this is it, chernogolovka, our new year's gasero. gives us carefree and cheerful holidays, energizes meetings with sparkling bubbles, makes us happier for 25 years, chernogolovka is our new year 's soda, gives gifts without stopping, one of my friends has a difficult relationship with the internet, great blow, now i'll post it, damn it, the wrong file, there’s no way to cancel it, artyom, it’s a megaphone. everything flies with it, the number one mobile operator in terms of coverage speed, only for megaphone subscribers, a future in which you don’t have to choose between form and substance, between safety and comfort, fastback crossover amoda c5 with
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reckless, new season. the police are working, citizens are relaxing. from monday at 20:00 on ntv. yes, tell me that you are not our grandfather. and show me where you live. salute, turn on the video about the great ustyuk. i turn on the new year's magic. the fireworks virtual assistant with artificial intelligence gigachat is capable of a lot. give. new year's mood, fireworks, today you are instead of the snow maiden, if you looked into the mouth of a shark and survived, walked through a finnish village, took a photo with a mammoth, saw big ben, then 100% means that you are in ugra, one of the most colorful and unusual regions of russia and one of the coldest, 37° outside.
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moreover, it is best to go here in winter, because it is in winter that the nature around you looks it’s simply fabulous, and you can blow up social media with the coolest shots, it’s in winter that sled races take place, it’s in winter that you can try a new sport for... finland, that ’s the name of this base, or rather the grill park, and the siberian kneading is almost like the olympic games, but for real siberian rich people, the motto of the olympians is faster, higher, stronger, but here throw, push, drag. the kneading is held in twelve different disciplines,
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depending on the time of year and the level of training of the participants, but the most important and prestigious tournament is the rogorub, or battle gladiators, for the first time a descendant of real gladiators will take part in a gladiator battle. well, let's spin, my gladiators, let's wake up. attention, let's go, the victory of the fighter in the yellow sren, but my preska and kens froze in this frost, but... there was such excitement, as you can see, even though
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the park is called grill park, people come here not only and not so much for the grill, siberian kneading, snowmobiling, tubing, fishing, take your pick, and at the same time you can hide in a house at any time, in winter we have an oak tree, that's why people warm themselves by the fireplace, and in the summer midges and mosquitoes also take refuge in the house, that ’s the concept, precisely because of the climate of the city itself... 4 years ago the idea to create such a park. oh, roma, my house, of course , is only 4,200 km away, but i just wanted to say that it’s cool that you give all your guests felt boots, because it gives a little feeling of homely coziness, as if you ’re at home, only then you see where the house is located and you understand that you are very far from it, on this city sign, a tourist from which. rested here, as you can see, the park is popular not only among locals, even if you
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were in the city, but there is a complete feeling that you are in nature, and what makes me personally even more happy, considering how sick i am, you can cook here on an open fire, but at the same time being in the warmth, i’ve never seen anything like this anywhere else, and we’re going to cook salmon in finnish style, but i don’t understand what a hammer and nails have to do with it , wait, you’re cooking salmon, and i’m... renovating your house, imagine, they are for cooking, put the salmon on a board and we just kill the fish, great. you know this, you speak finnish, but honestly, i would say russian, because you can do it further away, no matter what you do, you have x-3, let’s say, there is, the first time i have a bath, yes, i sent, i thought , let's go relax, relaxation for you is + 150°,
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they beat me with brooms, i don’t understand what ’s happening, you also have simple cooking with a friend, it’s a hammer, nails, otherwise we won’t succeed, i’m kidding, it’s actually very cool, we hammer the last nail into the board with the fish, add salt and pepper and secure it next to it with fire, everything is absolutely beautiful , well, while our salmon is cooking, we will also put grilled vegetables, grilled vegetables, besides, in winter this is also a great way to please the eye with bright colors and the body with vitamins, let’s dance with salt and pepper, great, very good , that's it, throw it in, send it off, but while the fish and vegetables are baking, let's quickly make a green sauce, mix the yolks, salt, pepper, vegetable oil, sugar, wine vinegar, super, it's time to just add mustard,
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then let's take the traditional one russian mustard from makheyev, it has a bright aroma and characteristic spiciness, this mustard will add piquancy to any. sauce, dish or appetizer, add and mix well, now add a creamy taste with the help of sour cream and color with the help of herbs, finally add the egg whites, mix and voila, pronto sauce and fish, by the way, too, you feel this smell, but how i can’t smell the smell, it’s absolutely amazing, you can also see how rosy everything turned out, it’s spectacularly perfect. i really like the way salmon it was cooked so golden brown, but at the same time remained juicy, and the show sauce adds such a piquancy, perfect. tell me how, and
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will you come to visit again, or will you recommend your italians to come, by the way, i’m actually the first, the only italian here. shackled mytishchi. now it’s hard to believe that less than half a century ago there was not a large city here, but a tiny city, more reminiscent of a village. and look now at shopping centers, offices and oil companies, sports palaces, modern houses. and it is not
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surprising that it is in hantemansisk there is the only museum in russia of geology, oil and gas. there's oil here. you can see, smell, and even paint pictures with oil, but hante macisk is not only oil, although of course it comes first, but also a center for winter sports; tourists have the opportunity to try themselves in biathlon and cross-country skiing. so, i had enough sports today, but no music yet. by the way, there is a unique instrument here in huntemmansisk. the only one in the world, here it is, a german organ, 8 m high, weighing 10 tons, and the most amazing thing is the keyboards, decorated with a mammoth suit, and the bass.
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“i’m sorry, i got into character, it’s something indescribable, i can’t tell you. by the way, about mammoths, once upon a time these huge animals actually lived on ugra land, in memory of those times, this bronze herd of mammoths was created in khantemansiski, which became the hallmark of the city and ugra, however, so that federica would not suffer the fate of the mammoths." i urgently need to warm up, even on the frostiest trip, i s... know how to warm up properly. a short cafe break - this is my warming, inspiring ritual for a good mood. i choose
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ambassador. it was created by true connoisseurs of coffee from selected arabica beans and has a perfectly balanced taste, and its exquisite aroma gives a feeling of calm inside. harmony, create moments of comfort, together with coffee, ambassador, well, rested, warmed up, which means it’s time to freeze, it’s called frost therapy, a new type of excursion to hantemansiski, all you need for successful treatment is a beautiful winter landscape, sub-zero temperature. and silence, color, which is why tourists are asked to wear white or wrap themselves in white
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to eliminate color noise. in principle, it ’s not a joke, you either get hung up on the fact that you start to tense up very coldly, or, on the contrary, you start to calm your heartbeat with the help of deep breathing. try venison snacks, however, as the famous saying goes, you won’t be full with cold snacks, but it’s time
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to keep your promises, svetlana, svetlana is the light in my taste recipes, yes i will hug you, i was yesterday, while i was eating your dishes, i thought, i should definitely meet this gastro artist, i should cook something with her. well, dreams come true, today we will cook. and what shall we cook? let's prepare elk meat with porcini mushroom confit and an unusual side dish. you'll like it. let's start by cutting the onions and carrots into small cubes. when you say that i really love the north, it’s because these are your native native places, or you’re like me, a newcomer. i'm a newcomer. i'm from belarus, oh well. i love nature very much.
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after a couple more minutes, onions and carrots. which smells, butter, parsley, onions, it’s something very simple, but already a masterpiece. now add boiled meat, and not just meat, but elk meat. well, if you, like me, cannot buy it at the nearest market, then beef or lamb will do. we tear it apart with our hands and add it. pour in a little red wine.
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for fishing there or for just relaxing, for you, fishing is what, it’s a hole in the ice and i don’t know, warming drinks, no, of course, it’s a lot of holes in the ice, searching for fish, that is, after you a colander, but it remains, and this , a until you accidentally found oil while drilling, no, it’s the same oil region, no, if you found it here, you wouldn’t work here, but what’s it like there? love for the kitchen, creativity there, this would have been left for the home, i think, for the home for yourself or for
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someone, for someone, for someone whose name is what? i won’t tell you why it’s a secret, why, but he doesn’t know about it yet, woman, we’ll find out later somehow, probably, so, forgive me, but i ’m cooking with shubor, i’m leaving, have you ever cooked with an italian, of course , i’ve been in the profession for a long time, i mean, of course, of course. that yes, i’m one of many on your list , sorry, sorry, yes, and how many there are, at least three italians, yes, from that moment on, my attitude towards you has changed dramatically now we’ll just cook, we’ll just cook okay, so now we’ll just leave the meat to simmer for half an hour
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while we ourselves let’s just prepare porcini mushrooms, cut rolled oats with game and mushrooms, yes, this is also unusual, i always perceive osenka as a very healthy breakfast, i like a little yogurt with honey, i... these flakes are very easy to prepare, they are also super healthy, a lot protein, microelements, phosphorus, magnesium, ideal for real strongmen, agroalliance, eat what inspires, first of all we
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dry the oatmeal, this will prevent them from boiling. literally pour in the meat broth for another minute, wait until it is absorbed, add cream, salt, butter, more butter, you want to see me like this, yes today, i realized, so as not to freeze, you know, so that i don’t freeze, i need to hug, warm, warmth, love, well, since i am alone, i will warm myself. rolled oats, perhaps it’s time to add our mushrooms, confka and you started talking to me formally , forgive me, i’m just joking, so, italians in russia, yes, yes, fun, yes, but why ask, you already know, you had business,
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three times, three times, all for work, well actually. everything is ready, put hercules with mushroom confit on a plate, top with rago ragu, add bright colors with the help of fried spinach leaves, finally, one might say, bon appetit, see how my expression changes, yes, at first i’m concentrated, then there’s some... then surprise, then a smile, it was, you know what? first i naturally, i felt the character of our ragu, such a bright taste, a little unusual, and the oatmeal acquired some completely new, incredible taste, due to the fact that the oatmeal has a coarser texture, due to the fact that we additionally fried it, so that it just retains its texture, it’s not like porridge, absolutely , this is something amazing, for the second day in a row you
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surprise me with your culinary tricks, masterpieces, what should i do now, i ’ve already hugged you, i’ve already praised you, you know what, i don't know what about these three italians, but i haven’t kissed you yet, okay, that’s it, let ’s start the screensaver, let’s go, let’s go, renaostp helps fight the runny nose at an affordable price, and renaostp is active from 25 seconds, for each there is a renaostp. what is the pin code here? so it looks like you don't remember the correct answer. if a simple question turns into a quiz, naapept can help. naapept helps improve brain function, restore memory and concentrate . appetite to get your head working. tomorrow. body, wings down me,
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choose. me, choose me, bird, happiness, tomorrow, choose me, no, choose me, new year's draw. billion from russian lotto on january 1 at 15:30 moscow time live on ntv. superstar - new season. today at 20:20 on ntv. colorful and monochromatic sets from unicute will cheer you up in winter and will be a wonderful gift for the new year. choose with discounts on wildberries. slivushka-lawn, tender sausage. she makes a delicious breakfast for the family. the cream in it and the meat are combined perfectly for tenderness and taste, which is what we love, fagot will give, joy for the family, slivushka-faggot, delicate taste and smiles,
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magical conditions, real interest rate up to 15.5% on a savings account in gazprombank, your money works, and you receive income, apply on gazprombank.ru, new year's discounts in magnet, black tea, azerbaijani long tea 199.99 magnet - the price is what we need, this is the ecology of the city, this is a contribution to the health of our children, this is clean air, they are talking about switching transport to methane, about protecting nature, but it’s not only in this, methane is cheaper, savings on every kilometer, engine basting works perfectly, installation of equipment as part of the national fuel project, i also converted my car to methane without investment, being practical is beneficial for nature and for you, choose: gas refuel at gazprom stations. new year's dreamleon 365 and more million prizes guaranteed, hurry up to buy. wing represents beauty, detectiveing, nerving.
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christians pray in front of the kazan icon of the mother of god all over the world for more than 500 years. tsars and great commanders prayed to her, russian lands were liberated with her, and they trust her with their grief, asking for health and help in everyday needs. to each. a believer needs a patron to be nearby. the imperial mint issued a commemorative medal dedicated to the miraculous image of the blessed virgin mary, the kazan mother of god. the medal is plated with pure silver. order a free medal by phone number or on the website mealkazanskaya.rf. the medal is absolutely free for you, you only pay for delivery 299 rub. all medals are illuminated. call to order. right now by phone or on the website medalkazanskaya.rrf. felix cerisati.
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