a dragon will come to us, have a delicious lunch, we’ll study for the sake of it, we’re not going anywhere, but what would federico be, without goodies and songs, a new year’s super special. it will be delicious, fun, bonjurno, friends, as you already understand, federico is not going anywhere this time, on the contrary, i stayed in moscow, in the most dancing, fun, singing restaurant in the capital, where, together with my friends, i will prepare excellent treats for the new year's table so that it’s delicious for you and me, and also so that it’s delicious for our friend, the dragon, for the dragon and cheat

we will prepare snacks of unreal beauty and a dessert of unreal deliciousness for the dragon, it seems to me that the dragon appreciated it, we will remember the brightest moments of the past year, and the most unforgettable treat, oh, you are so rubbery. crispy , let's find out how to celebrate the new year so that there is something to remember, and what treat should be central on the new year's table, if i knew that i could cook so well, we'll sing, dance, nadezhda gergievna. how

are you coping and rehearsing for the new year, we’ll go, eat, hurray, this is a rehearsal, rehearsal, super special, it will be delicious, it will be fun, everyone knows that the dragon is quite gluttonous, but not picky, so the main thing is...

excellent students already have 10 a's, even more, it's not 10 a's, it's a four, it's actually a tablet, okay, then what else , become a popular blogger, become a popular blogger, yes , that's why you are here now, it will be, will be, delicious, yes, very much, in the meantime, the kimchi sauce is ready, add it to the sugar syrup and stir without ceasing, as soon as it boils, reduce the heat , wait 3 minutes and add tangerine slices, marinate at the same time the meat is delicious, it’s quite thin, so we don’t need anything other than to add sauce, soy sauce, leave to marinate for 15-20 minutes, and then lightly fry, you see what a beautiful color, a crust has formed here, so we turn it over.

cook the meat myself for a couple of minutes, and now you know what i wanted to tell you, that you know that every week i travel all over russia, and not only throughout russia, and not only throughout russia, and you have no idea. how often do they tell me the same thing: come back in the summer, come back in the summer, i don’t know why everyone tells me this, you would know, because in the summer you can relax, and you would know how many beautiful places that look especially special in winter, the snow, the atmosphere, the christmas trees, you want, i’ll show you the best, top five places that you should definitely visit in winter, yeah. veliky ustyuk in winter turns into almost the main city of russia, of course, because it is here that the residence of father frost is located, it is very

large, and what is there, mansions where father frost sleeps, sorts out mail, costumes keeps and receives guests as a garden where live... elk, lynxes, yaks, foxes, a variety of birds and, of course, deer on which santa claus rides. i give the fourth place in my ranking to the rosahuter resort. almost 2 million tourists come here every year to look at it and eat. this was ideal, and here you can go not only skiing and snowboarding, but also on the rodelbahn, and not only

friederik soars here, but also meat, in a word, rosahuter. simply an ideal place for a winter holiday if you love adrenaline hunting, as well as i. third place in my ranking goes to kareli. you could even come here just for this chic retro train. but there are also incredible koreli treats, snowmobile rides, and huskies. hop-hop-hop, hop-hop, airboats, as well as the fabulously beautiful ruskiala park, which looks especially magical after dark.

kamchatka takes second place in my top five best places for winter holidays. volcanoes, hot springs. ocean, they are beautiful and work all year round, amazing sea lions hang out right in the city until the end of april. moreover, you can witness the most famous, most difficult dog sled race, biringia, and most importantly, tickets in winter and spring are several times cheaper. and finally, number one in my rating - baikal baikal, in my opinion, this is the most beautiful winter place on earth, i have never seen or experienced anything like this, i

will never forget this, ah... oh, we didn’t we sit like little doves, and so, pilot, i’m turning it off now, because it’s already enough, let it cool a little, so that later you can cut it convenient, yes, we still need our boiled rice , precisely because we will serve our dish with rice side dishes, and even today we use brown rice from tagralians, during its production the grain is not polished, such grain contains more useful substances, fiber, vitamins. groups b and magnesium. all that remains is to decorate our treats beautifully. if there is no ring, you can spread the rice using a piyala. cut the chicken into thin slices, decorate with tangerine slices, pepper and sauce. well, ler,

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restaurant in the capital, to get ready to celebrate the coming year with my friends. tell me, who knows the taste of a dragon better, of course, the dragon himself. i would also add a very charming and talented dragon, also a super musician, singer, presenter, director, actor, very good friend, whom i respect madly, alexey vorobev, federico, federico arnaldi, do you know how to say alexey vorobev in italian, tell me. alexio passerotto, let's not say this anymore, but okay, how are things going with your culinary talents? federico, you ’ve come to the right place, there is absolutely no culinary talent, well, that’s okay, i’m sure that even alexey vorobyov will be able to cook under my strict guidance. the name alone is a

delight. listen, top in honey glaze with chatty pear and... saffron yay la, i i don’t understand at all what you were saying, hoo-la , it just became clear, by the way, i was mistaken, this is not hoo-la, let’s start, i prepared the meat in advance, gave it the shape of a cylinder and tied it with twine so that it retained its shape, now we’re sending it cook, carefully, accompany it with a loop, leeks, carrots, bay leaves, now you need to add some spices, i would like you, right, well done, since you taught me, then take coriander if you recognize it among these spices and ask him, crush him, razda, that’s it, you ’re testing me, of course, i knew that this was it

this coriander, it even looks clumsy, that’s why it is, what else could it be if it’s not coriander, right? crumble it a little so that it is crumbled , this is logical, look, so that, so that you have time to do gymnastics, to reveal its smell of aroma, in fact, we do the same with pepper, peas and season our broth with these spices, by the way, we have a problem, it should take three hours to open, we definitely don’t have it, have you ever watched the movie the man from the capuchin boulevard, say: lesha, can you edit it for me? lyosha, do a montage for me, with pleasure federik. oh, wow , 3 hours passed in 3 seconds, look, the company's time flies by, now you have a task, you see, a rope or a string, yes, you need to remove it, carefully, carefully, carefully - that's my middle name,

federico , if, if you type the word carefully on the internet, my photos immediately appear there. i said so carefully, look, why am i speaking carefully, this is the fifth time, why? because we need this fat, this crust, we don’t need to remove it, just bechka, you didn’t say, i’m removing everything unnecessary , he needs fat, fat, look, now this is a beautiful crust, we need to make such beautiful cuts, of course, you have problems with aesthetics, federico, this is what the beautiful crust says, look at this , it seems to me alone. it doesn’t look aesthetically beautiful, now we just need to make cuts to give it beauty, look, we don’t need to go straight deep, a little, a little, then in this direction so that we can form, yeah, such squares, like that yes, as i taught you, everything is correct, bravo, you see, i’m learning quickly, yes, very nice fidrik, now the tasks

are simpler, insert cloves into the center of the squares, then... make the glaze, pour cane sugar into the centurion , add honey, don’t stop stirring, and also, please, give me madeira , here you go, everything here is burning and sticking, that’s it, give it to me , yes, yes, i’ll interfere, give me this dark liquid, please, just call the world by its proper name, madeira, more ... meanwhile, our sugar has dissolved, add wine vinegar, continue with a cinnamon stick evaporate, the glaze should... thicken, while we evaporate the glaze, i want to share something with you, now the twenty-third year is slowly coming to an end, and you know, this is the time when you remember all the

brightest moments of this year, yes, that's it i had a moment that was somehow connected even with your cell, the windowsill is under attack, you and i are sitting together, you laugh, that we won’t fall asleep again, if you believe only her. tell me, what do you think love is? to love is to see a person as god intended him to be, this is tsvitaeva, and i asked you, what do you think love is? yes, robots don’t yet know the answers to all the questions, but... their skills, abilities, appearance are amazing, and my acquaintance with humanoid robots is certainly one of the brightest events

of the past year, high five, everyone says high five, but i don’t have five fingers, i mean, yes, four then, oh, well, i don’t know, but there were a lot of such memorable events, funny ones. come out quickly, shark, extreme, flying in the clouds, scary turn, i thought a street musician, here it turns out he sings for cobra, he looks very angry, touching. you can’t forget something like this, like this too, a walk inside

a waterfall in venezuela, let’s go, let’s go, it seems to me that it was the most incredible experience of my life, such a mixture of horror and thrill. i’ve never experienced this before, although producers regularly try to add gray hair to my head, come on, please, come on, come on, i didn’t plan with my back, turn me over, now i’m already in the yaroslavl snowdrift, but i’m always ready for any tests. this year i visited the southernmost island of russia, furugelm. and in the most dangerous

city in the world, caracas, i walked in the company of forty elephants in sri lanka, and met a real shaman on tv. federico. and talked to baikal. this is how i remember the outgoing year 2023, now alexey , it’s your turn, the bright moments of the twenty -third year, yes, i filmed with federico arnaldo on the show country of talents on tv, this is the brightest moment in general, but besides this, this is not even, this is in general in my whole life , come on, the brightest concerts, the release of a video, this year i wrote there is a lot of beautiful music, one of them came out quite recently, it’s called: romance romance is called an artist.

this is one of the most beautiful compositions i have written in my life. yes, back in 1923 we were filming a film more than football, this is a special film, because for the first time in my life i read the script, that’s when they sent it to me. i tried the script, i swear to you, federic, i sat with the script at home, i cried, it will be a very touching movie, very touching, it’s just so heart-warming when i can watch in 204, in the year of the dragon, of course, oh well, everything just coincided, perfect, naturally, in the meantime our glaze is ready, then we take a baking sheet, carefully place the meat in the center, cover it with glaze, just like that, like that. and put the meat in the oven for 15 minutes so that it is covered with a beautiful honey-caramel crust, come on, come on, come on, quickly, quickly, burn the baking sheet, and at this time we

will quickly do it. chatny, for this we fry finely chopped onion until golden brown, and then season with ginger, cayenne pepper, cinnamon , paprika, just while we are preparing an unusual chutney, i wanted to ask you: well, you are next to a person who has tried, perhaps, the most unusual dishes on the planet, and i wanted to know your most unusual dishes, are there any memories? we have, come on, come on, share, china, i’m in china for the first time in my life, which means i had a concert in china and after the concert i was invited to some amazing, authentic restaurant, well, that’s exactly how chinese is, that’s right well, it’s very old, even when i go there, i see aquariums with very exotic ones, there’s an eel swimming there, well , i walk by and look at it all, i’m already feeling uneasy, but i’m a person who loves dumplings, you know, and there’s this thing swimming, you know, i’m

already feeling like... jem brings some small snacks like this, something so incomprehensible, and then they hit the gongon like this, and they carry this huge bowl of lobster ice, they carry the lobster meat, it’s already gutted, but his head is still alive in him his antennae are still moving, his antennae are still moving. i i went to a russian restaurant, there were dumplings and borscht, that’s it, it ended like that, this is a really unusual story, but now you get ready, because compared to what i tried in my filming, this is basically a kindergarten, i’ll tell you now i’ll show my friends the top five strangest, most unusual dishes that frederico tried, i’ll say it right away, it will be disgusting, it will be scary at times, but let’s see. after 4 years of let's go,

let's eat, i've already learned to react calmly when they offer me a taste of pigeon, spizula, elk lip, bear paw and herring ice cream, but there is still something that brings... me and my stomach into a state of horror, and if i sum up the results of the past year, then here are my top five most shocking treats, so friends , look at these thorns, they are huge, they are hard, very dangerous, why am i here, because i decided to try a local delicacy, here it is , you see, this is a fruit, fruits, of a cactus, yes and no,

i’m not crazy, these fruits are edible, they are damn tasty, but it’s very very difficult to taste them, so it looks like we have how can i explain it to you, well, they’re a little reminiscent of caves, just drier, sweeter and there are a lot of seeds, but it’s nice because they crunch in your mouth, crack, crack, crack, crack. krak-krak is always more pleasant than shmyak-shmyak, these are the sounds made by shark fin soup, which i decided to try in thailand, if there is a line, then it’s delicious, i decided, slippery, rubbery, crunchy, it’s gotten even bigger , very tasty fin soup, you know, at that moment

it seemed to me that nothing more... unpleasant could happen, i just didn’t know yet that i was is waiting ahead, come on, fedorika jam, try the eyes, the tongue of a sheep, the cheeks, even the nose, okay , i can already do this, and it seems to me that i am the only italian who has tried this, well, here are the eyes, you have to pick at it, yes , yes, poke around, you can do it completely, i can’t , yes, i can’t, he looks, since i started, i have to try, no matter what, salt is a must, as if it will help, but nothing like that, come on, damn , oh, fireworks, fireworks, tosh, so as not to lose hair, when it’s like he doesn’t know. but some kind of lard is soft,

skolsky, tasty, but it’s better not to know that you eat, well, finally, first and second place in my ranking are shared. among themselves, a treat from the pimon tribe, mama mia, these are worms of the mauritius palm, pimons consider them medicinal and incredibly tasty, when you start chewing , some kind of internal juice is released, i can’t, i can’t even completely, for some reason it’s real reminiscent of the taste of barbecue sauce with... a twist and even from afar there are some fried sausages, further on, and another pimonsk deliciousness, termites named bachaku, oh, they are sad like sunflower seeds, you won’t

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glaze with pear chat and saffron, hoo la, more precisely, the meat is almost ready, all that remains is to get it out oven, here 's the chat while in the process: we fried the onion, then seasoned it with ginger, coyenne pepper, cinnamon and paprika, and now we're cutting apples and pears, sha-la-la-la. and by the way, you know that i often call my work crazy, but it’s mine, that is, really, well constantly on the road, constantly riding, living life almost on camera all the time, a really crazy life, but it’s mine, so your song is very close to me, so well, i wrote it about you to federik. of course, about your life, if only exactly,

exactly, exactly, of course, we send the fruits into our boiling infusion and spices, then season with saffron, saffron will give us not only a crazy aroma, but also such a golden, it’s red, yes, but when it dissolves, it turns yellow, gold and almost everything it's ready, so let's take our meat out of the oven, here's federico, look, but look. shine, i promised you, golden brown crust, i promised, here you go, put it on a plate, decorate , enjoy, if only i knew that i could cook so well, my god, what a good fellow i am,

exactly, what a good fellow i am, myself i made this with my own hands, this beauty , it’s true, i’m proud of you, well done, it’s really very tasty and i like that there are spices, there are sweets, there is sourness, there is a slight spiciness, that is, everything yes, a piece of boiled meat has become so festive, colorful, and amazing, in fact, but for a gluttonous dragon this is not enough, so we continue. the dragon is an oriental animal and a demanding one, so astrologers say that there must certainly be a dish of asian cuisine on the new year's table. to be honest, i don’t follow horoscopes every day, but i respect astrology and love asian cuisine. that's why i'm all for it. moreover, today there is a person next to me who knows the use of vozit cuisine. eugene. tarasenka, ciao, zhen! together with zhenya we

will prepare very impressive appetizers: shrimp with wasabi sauce and a seafood cone. let's start: first of all, pour oil into the centurion and set it to heat up, and in the meantime, prepare the batter: sift the flour, add salt and little by little add water. evgeniy, are you already feeling the new year’s mood? what is your attitude towards the new year in general? of course i love new year. i love celebrating it with my family, friends, and i think your friends and relatives in general lucky, because guess what, you came home to celebrate, here he will prepare all sorts of restaurants for you.

cooks, wow, i give out the knives , i give out the instructions, and we all cook together together , yes, that’s how it is, everything is right, so, the batter is ready, now we have to marinate the shrimp in olive oil with thyme, salt and pepper, that’s it simple, literally 15 minutes and you can fry, first we put the shrimp in the starch so that there is something to cling to, yes, then glue so that the glue clings to the starch, then crackers everything is the same with each shrimp , starch, batter, crackers, dip, dip, oh, for a couple of minutes, the last one is coming, now they

are already golden, beautiful, take them out and put them on paper towels to remove excess oil. look, gold , gold, i love it, i can even feel this crust to the touch, how crispy it will be, all that remains is to prepare the sauce, for the sauce we need condensed milk, condensed milk in sauce, this is something new, condensed milk, wasabi powder , if there is no wasabi, you can replace it with ginger, fresh lime, fresh lime, then there is sourness, freshness, sweetness and vigor , and i definitely need mayonnaise in the sauce, well then i suggest using mahey mayonnaise with lemon juice, it is prepared according to a unique recipe with the addition of lemon juice containing vitamin c. this mayonnaise will perfectly complement the taste

of the dish fish and seafood, add, mix until smooth and voila, wasabi sauce is ready. which means all that remains is to serve it beautifully, how beautiful, appetizing, i want to eat already, but no, first i need to prepare another appetizer with seafood, which the dragon loves so much, my eyes are already there, so let's quickly make the second course and try everything, then let's start. cut the squid into rings, shrimp randomly, fry it all , adding dry white wine, you know how to do it, put everything aside, where it’s hot, add wine so that the alcohol instantly evaporates when touched from the frying pan

, sprinkle with lemon juice, pepper everything, seafood is ready , all that remains is to make the cream, for this... we combine pieces of hot or cold smoked trout with cream and cream cheese and beat. oh, shall we blind the fish? yes, we make cream, wow ! a very interesting idea, it turns out cheese based on fish cream, and even with a smoked aroma. place the resulting cream in a pastry bag and fill the cone. then we carefully lay out the seafood, it’s cool , here are the tentacles, how they come out, that’s the whole idea, yes, like a stranger, like a stranger, and we put our horns in the rice, wow, how i like this

idea, oh, how beautiful, that’s right festive dish, decorate with slices of cucumber and pepper rolled into a tube. from greens, serve to the table, finally, because i can’t wait to try this beauty, it’s just what i need, yes, and as i expected, the crunch is crazy, i also really like the sauce, so delicate, but... excellent appetizer for the new year's table , excellent, tasty, beautiful, colorful, everything, i liked it, now... the threshold - listen, the shrimp are already beautiful, but this is a champion of beauty, it seems to me that this will be the most spectacular appetizer on my new year's table,

it’s impossible to stop, it’s not only very beautiful, but also damn tasty, look, i i ate this snack faster than i usually eat ice cream in a cone, it’s... wonderful, it ’s a good sign that federico liked it, evgen, the dragon appreciated it, federico too, thank you very much, come again, waiters , waiters, your way out if there are no authorities in the house , then there is no need to invite guests , it is impossible to have fun, without all kinds of snacks, this is true in the new year, treats for prostitutes, we have everything in this matter for sure, the year of the dragon is coming and what does the dragon love, bright colors , sharp taste, and i i found an expert in this,

meet sasha, or rather his owner, also sasha, hi sash , hi fedorika, chow sash, or rather with you it’s different, bau, bau, sash, bau, not chow, and what a little dragon we get, yes, yes, a little dragon, actually this is a french bulldog. so he has the character of a dragon or what? this is the character of the dragon, let's give it to the nanny for now, come on, because if so, we will have a finger dish for federica, madonna santa, in fact, what dish will we prepare? look, we're going to prepare a dessert that no dragon can resist, right? the dessert is called vanilla tangerine, wow, mysterious, yes, let's get started, let's get started!

make the sauce, three yolks, 100 g of sugar , mix and beat until the yolks turn white, if of course this is possible, then so, i continue, yes, yes, that’s it, soon i’ll get tired and pass it on, but i’m not tired yet, tell me how you can please a dragon, you are an expert in this in this area, especially since i grew up in the mountains, and we have dragons there, you know, in north ossetia and here we are... appeasing these dragons with assassins pies, well, this is also working with the italians , i want to tell you, yes, we also have astatine pies, not just someone was in

the world and really appreciated your pies, thank you, you were, yes, yes, you were, guran bon , it’s a birthday, i’m translating happy birthday, i wasn’t even surprised that i know the osedin language, you’re very similar to assetin, but this is different, i ’ll be surprised now, come on then... that’s it, take two, yes, here i am, a serious guranbon dragon guys federica just said happy birthday in astinian, draconian of course, yes so you should have been surprised first, teach me now in italian how to say bon completeano bon completeano and dragon drago bravomplano drago and for our drago. we continue to prepare a delicious dessert , take out the caramelized tangerines and let them cool, put a saucepan

on the fire in which we will prepare the vanilla cream, for this we transfer our whipped yolks with sugar , add starch, the most important thing here, as i was taught in italy, is to reach a temperature of 80° all if you cross the threshold, we get an omelette, but... if not, then we have everything will thicken as it is now, add vanilla voila, the cream is ready, it turned out wonderful, vanilla, while our mousse is cooling, you and i will make the drink that we will serve along with this dessert, yes, put it back on the fire, put this syrup back on the fire, adding to the syrup. another surprise, well, the main

surprise, here it is, as soon as it boils, pour it. remove the rum from the heat for 10 seconds, the new year's drink is ready, it smells, incomparable, we can continue, that's it, now we can continue with the main dish, for now we remove the cocoa, put the mousse into a pastry bag, use it to make a mountain in the center of the plate, put caramelized tangerines and rosemary, and now the snow should... fall on our dish, i will cook in a very strange way, this is my secret, which my friend, chef, but i’ll tell you how it’s done, look, it’s very simple, very effective, take butter and powdered sugar, and the snow will mix, well, yes, what did you know, no, no, now you guessed it, by the way, you know, about the snow, i remembered, madonna,

how many shootings have i done in the snow, and what’s more, when i speak with... according to the screenwriter’s wishes and the producer’s orders, federik constantly has to overcome trials by fire. water, copper nails and air. let's fly, oh my god, and also

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's it, atmospheric pressure is pressing. last words of abrocadabra , the snow is ready, real snow turned out, wow, oh, it really looks like snow, fantastic, this is a very good trick, i’ll use it for sure, now i need to turn on new year’s music, that’s the effect of snow, well, it’s really cool, in general like snow, fantastic, i think it looks great, more new year's dishes you can’t imagine, look at... the main taster is right there, come on, now it will be very interesting for me to see his reaction, how willingly, you see, he eats, willingly, it seems to me that the dragon appreciated it, and how i understand him, dessert it really turned out fantastic, the tangerine

turned into something in that hour and a half in the syrup. absolutely magical, and together with this mousse of snow it’s just a fairy tale. i think we've appeased the dragon. we took the dragon, and we prepared an excellent dessert for the new year's table. this means that we are ready to celebrate, celebrate, with happy new year. vascular disorders, blood clots, varicose veins. poor blood vessels may be the cause of these health problems. the drug angean helps improve microcirculation. keep your blood vessels normal. a reliable and large-scale bank knows that you can do more than you think, when your dreams are not an imaginary world, but a reality, when relationships can become even warmer, when increasing the joy of loved ones is so

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