this girl is only 7 years old, she is getting married today, and this 10 year old is working as a goddess, there is a year and a half or two left before retirement, here it is 2080, there are not four seasons, but six, and the difference with moscow is not 2 hours or three. and 2:45, welcome to kathmandu, let's go, let's go, let's go, eat, let's go, eat, pam, let's eat, i don't understand why going to kathmandu is considered a bad word, for me, this is a great wish, i wouldn't like it at all

against, if they sent me to kathmandu, go to kathmandu, grati, i’ll go, get there, really not it will work out, but there is no direct flight, so my road to kathmandu will run through kuwait. 5 hours to kuwait city, then a transfer and another 4 hours, they speak nepali, few people speak english. yes, it’s always nice when tourists try to speak something in your language, so you should definitely learn a few useful words, well, at least, hello, namaste, namaste, thank you, danyebat, danaba, yes, ho, ho, no, hoina, hoina , here it is important not to confuse the letters, and finally, the most important

word, especially for me, is delicious, mitho, mitho, by the way, despite the fact that the jazira airways low coaster food here is really mitho, they don’t skimp on the distance between the seats, on any flight you can connect to the on-board entertainment system from your device, in a word, budget arabian chic, it turns out that this also happens. and now 12:00 of the road is behind us, namaste is ahead, 3 days in one of the most exotic and colorful cities in the world. namaste, namaste, the company saved travel welcomes. in nepal,

we guarantee that this is an adventure you will never forget, we are all looking forward to it, well then let's go, let's go, which is the first thing a tourist who has spent 12 hours getting to his destination does, checks into a hotel. you say, yes, an ordinary tourist would most likely do this, but i want to, but i can’t. friends, you know, the appearance can be very tempting, so there is absolutely no need to worry about the fact that this establishment, well , from the outside it looks so-so, most often it is in such places that the most original delicious food is found. the owners of this cafe are four brothers, anil, sunil, raju, surat, they are also cooks, borista, waiters. if you believe the locals, remove it.

the most delicious nan, that’s the name of these flatbreads, they are prepared with pepper, eggs, garlic, onions, cheese, it was the flatbreads that brought popularity to this place, it ’s never empty here even early in the morning and even despite the canteen interior, this is how my life begins acquaintance with nepalese cuisine, i ordered onion for us and another incredibly popular dish here, paneer, what is paneer in general, it’s cheese, fresh, unseasoned, in general it looks like sulugun for texture, and if we are in italy, in europe, even in russia we love to try cheese separately, in this parts of the world, everything is customary, overlaid with spices, spices, spiciness, this has its own essence, and its own, its own buzz, even the aroma of this treat immediately tells you where you are!

that's what all these brothers are famous for, nan. when any person... eats silently, it means only one thing, that it is very tasty. well, that’s it, the stomach is happy, which means it’s time to please federica’s other organs. the senses are already satisfied. what luxury! you can immediately feel that this is a mansion. historically and over its hundred-year history, who and what he had seen, it was the residence of the chief of police of nepal, then the ambassadors of china and even the headquarters of president carter , now here is a hotel, and what is buddha watching me with his eyes, so wow, look,

here he is watching me, paintings, sculptures, antiques, a complete feeling, i’m in not to a hotel, to a museum, i wonder if the room will look the same? well, the room is very good, i just now have the feeling that compared to the hotel itself, which looks like a luxurious museum, the room is a little simpler, but i still like it here there is this colonial style, although no one has ever colonized nepal, another plus is the location of the hotel with... the most famous attraction in food and accessibility, so many important guests lived here, i can imagine how they are, well, just like i am now in in the same courtyard, they sat, relaxed , probably drank their masala tea, and you know, in italy we traditionally don’t drink tea

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from the birthplace of buddha. today i am much closer to the gods than ever, because this country is called the roof of the world, and here are the highest mountains on the planet. welcome to nepal. om, namash. people go to nepal either for the mountains, or in an attempt to get to know the prices, or for both. of course, i want everything everywhere at once, but i’m ready to start with the soul, and in this country it’s customary to worry about the soul much more than about the body. here they don’t worry about absence central water supply, power outages and tiny wages. for these people, the soul is much more important. and such

a concentration of temples cannot be found anywhere else in the world; here they are in almost every courtyard. nepalese believe that a million gods live in the kathmandu valley, and to solve almost any problem, they have their own deity. that people come here to treat their teeth, it is in this quarter that the statue of the god of toothache stands, and a hammer is needed to nail a coin onto the statue of the god vaishya, this is the sure way to defeat toothache, all life each person is clearly described in the astrological chart, which is drawn up at

the moment of birth, so that everyone clearly knows who they will work as. there are, however, small tricks to deceive fate, it is for this purpose that girls, as soon as they are 7 years old, are given in marriage, this ceremony is called ikhi, and it has been going on for many centuries, girls of the neva nationality. marry a forest apple, which is the personification of the god vishnu. this is such an incredible sight, i’m just delighted, it’s so moving, they’re all so beautiful, elegant, but also they are all so small, it seems to me that for them it’s like some kind of big game, they hardly fully understand that they are having a real wedding. decorations,

rituals, prayers, treats, everything here is like real adults. future, next to each there are these anforas, either large or small, they are all filled with water, so that they can have a full life in life, that is, prosperity, there are a lot of gods, but everyone needs to please, in honor of one god, a mantra read, present flowers in honor of another, in honor of a third - light the aroma candles,

the service continues for more than 3 hours. at 12-13 years old there will be another wedding, the girl will marry the sun, only the third wedding will be with an ordinary man, not god and not the sun. a man, here, of course, this concept is quite relative, in theory, newar guys are allowed to get married from the age of 7, and this often happened before, when, for example, the bride was 12 and the groom was seven, but since under the new

legislation you can only get married at 21. now such couples, if they appear, are only somewhere in the outback, and kathmandu becomes increasingly secular, but there are traditions that do not change. this is pashupatinah, the oldest temple in nepal and the most important temple of lord shiva in the world. i haven’t gone anywhere yet, i already have mixed impressions, and i don’t even know what to expect next, but i think it’s better to warn you, especially the impressionable ones, it’s possible that the next 3-4 minutes of the program are not worth watching, all the rest behind me, the fact is that this temple

is special, every nepalese dreams that after death his body will be burned here. nepalese people believe that if it is right perform a funeral ritual and in general, if it is performed here in poshopotiny, then no matter what actions a person does in life, the reincarnation will be successful and he will be reborn as a human being. agree, it’s amazing how differently people treat death here. for hindus this is only rebirth. approximately 50-60 bodies are burned every day in pasha patinat. and after cremation , the ashes are sent to the waters of the sacred bakmati river, which flows into the even more sacred ganges. right here.

come not only in anticipation of death, but in waiting for the birth of children. nepalese people believe that if you make love in one of these gazebos,

a child will certainly be born soon. only today, honestly, i don’t see anyone, maybe today is considered the wrong day. but, even without a coroscope , it is clear that it is correct for tasting local dishes. in this case. and, i believe, there are no correct ones at all. so, let's get to know lakomori. look how beautiful this product is, right? this newari dessert is especially popular during the wedding season; it’s worth finding this treat in kathmandu if only for the sake of to see how it is prepared. look, this is a real show. the cook, like an artist, paints with oil and dough. okay, let's try it. oh, how crunchy, this dessert is hard as a rock, fortunately, if anything happens, i already know where to go with a toothache and how to appease the tooth

god, i’m asking myself to wet it somewhere, i don’t know, in milk or something , in coffee , somewhere, well, okay, i won’t say that this is exactly mine, but i’m very glad that i answered another unusual neapalese dish, well, now go ahead, it’s time to take a walk around the city. rules known only to them. i don’t understand how they drive here, as if the main rule here is that we drive without rules. i don't even understand how they haven't killed each other yet. but,

be that as it may, i withstood the test of the roads of kathmandu and reached the main square of the city. here it is, durbar, translated into russian - the palace square, the most visited tourist attraction and attraction of nepal.

from the manifestation of god shiva, well, apparently, some kind of evil manifestation, because look, he has skulls on his head, oh, a severed hand, severed heads, even, a sword, and a defeated demon under your feet, so they say that if you lie near this statue, you will die a terrible death right there, well , let’s check it out recently. i've always trained regularly and now my form looks good, looks good, i get it, i get it.

in fact, there are so many interesting things here that you could spend another half a day walking and telling stories, dozens of temples, hundreds of stories and legends. you know, even though i’m here now, looking at all this beauty and all this color with my own eyes, i still can’t believe that i in nepal, these emotions are worth more than any money. by the way, about finances, would you like me to tell you a good story?

the streets are full of tourists, it’s hard to imagine that just 70 years ago in nepal, not only were there no tourists, they didn’t even know the word tourism. this man, soviet emigrant boris lisonevich, changed everything. it was he who first laid the foundations for the birth and development of the tourism industry in nepal. it was he who brought the very first group of european tourists here, and in order to please them, it was he who began to grow the usual for them the products are like this. like strawberries, beets, spinach, carrots, for the same reason he even opened a distillery. he opened this hotel, the first five-star hotel in kathmandu, whose guests were jean paul belmondo, agatha christie, valentina terezhkova and even queen elizabeth. rashan borzh, how do you like borzh in nepal, another kiev cutlet without

stroganoff, well. learn how to cook the delicious nepalese dish maton curry, that is, lamb curry. i caught myself thinking that the very fact that i, federico, am here in nepal, let’s go and eat, is partly thanks to your grandfather, who paved the way for tourism in nepal. and by the way, how did you decide to become a restaurateur? the answer is quite simple, i love food. who doesn't love it?

we pour mustard oil into it, or vegetable oil, but the aroma of the dish will be different: we add spices, fenugreek, onis, cardamom, cloves and cinnamon, and finally hot pepper. this combination of spices is called gorum masala, and people here really like to add it to almost all dishes, we wait about two minutes for the spices to give off all their add the aromas to the oil and add the onion. after

a couple more minutes, garlic and fry for 7-8 minutes, what's next for us, what's next? we lay out the meat, well, then we use spices, garlic, ginger, cumin, coriander, turmeric, pepper, now we need to take these beautiful tomatoes , cut them, and then add the tomatoes to the meat, green onions go there too. after 3-4 minutes, pour in water, cover with a lid, wait patiently and that’s it, tatam, season with cilantro and taste, as is proper here in nepal, with your hands, a little... in the middle, but

here it’s generally accepted. peel off your finger, yes everyone does it, that’s it, she said that i can, because it’s customary in nepal, it’s generally good, it’s a sign that you liked it, that ’s it, it’s very tasty, what i like about your cuisine is that you don’t confuse it , you know for sure that you are in this part of the world when you taste this meat, it doesn’t matter, meat, vegetables, whatever, but it’s these spices that give this special character, and what i like even more is that with ... all these ingredients, in principle, i can find them in russia, and i can repeat the same thing and remember nepal. before you say goodbye, wait a second, i have something for you. a little bird from nepal flew to russia and told me that you are a very big fan of russian

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, the snowy peaks of the himalayas, so even in the 20th century this country remains isolated difficult to access, and therefore incredibly original. this is the only place in the world where deities live not in heaven, but on earth. kumari lives here and we will see her soon, but i would like you to understand that the very fact that i am here is not an exception, it is a miracle, because if... the locals, especially those who are directly related to religion is easier to get to it directly, then foreigners are almost never allowed to do this. i prepared, studied all the instructions, what to do, what gifts to give, these are flowers, here fruits, and here i also have sweets, and the matryushka is such an offering of a gift, purely from federius, well, despite the fact that this girl is a vessel in which a deity lives. she stands there seriously , doesn’t react, doesn’t show any emotions, but still she’s a girl, i

have hope that she will like this gift, we’ll see, honestly i’m worried, as if it’s the first time i’m going to visit the goddess, as usual, in all in perfect places you need to wake up, it was even unexpected that kumari’s father met me here, but even more unexpected, to be honest. rooms, but the goddess also has a brother and sister, while one room is intended for receiving pilgrims. here she is, kumarya, she

cannot step on the ground, so she is carried in her arms. it is believed that the girl is just a vessel; the hindu goddess taleju lives in her body. look, you open a nesting doll, there’s another one, look, at this moment, the goddess seems to be the most ordinary girl, who, just like... her peer, wants to play and doesn’t want to sit still, but this is only a momentary weakness, now kumari is again seriously looks, it seems, into my very soul, i felt a shiver, maybe it ’s just my mood, but i felt that in order to become a kumari, a girl must be from the newari people and have 302 signs of perfection, well, when she becomes a goddess, as a rule, this happens during...

fucking lunch and power outages at any moment, only in this the life of the goddess is similar to the life of ordinary nepalese, but she is not allowed to go to school, the teachers come themselves,

however, with my work it is not a fact that someone someone else could handle it, just try to eat so much every day. namaste! and here’s the cap, this is a restaurant of newar cuisine, and it is built in

the form of an old rich newar village. previously, this is how they dried peppers on the street and also cooked the same dishes over a fire. about! these are the celebrities of nepal, ah-ah-ah, i ’ve heard a lot about this, these cute little bags, you know what they’re made of, it turns out to be a bullock stuffed with bone marrow, this treat is called sapu phicha, a very dangerous dish for clothes as soon as i bit into it, this filling immediately wanted to burst in straight from the inside, this is the fattiest dish

i remember. the shell turns out to be very crunchy, the brain, well, like butter melts, but it’s just so fatty that it seems to me that more than half a piece is not worth it, besides, before the next location i was advised not to eat too much, these clusters of wires, these sidewalks, these buildings, the people, the way they are dressed, everything looks so horrific that... but at least a little space must be left, because we are waiting for the temple of dokshchinkali, a powerful

black goddess, who can only be taken with through sacrifices. it is believed that the goddess kali helps everyone who asks, the main thing is to do it right, if the request is not very big, then you can make a sacrifice, for example, flowers, a coconut, this is enough, but if the request is very big, then you cannot do without blood . that’s why many people bring domestic animals here, goats, rams, roosters, ducks, they irrigate altai with their blood, however, the sacrifice can be bought right next to the temple, i kind of want to buy a chicken, but i don’t want to kill him, but i heard , which is like a light version of sacrifice, not

i really understand how it works, but the point is this: you can buy a bell and hang it on an animal’s neck, and supposedly it will help and... today there are not very many people, but on holidays there are many times more of them. sometimes up to 200 thousand pilgrims visit dakshinkali a day. there is a great fuss at the altar, there is a priest standing. which performs various rituals, including he will do this to my chicken, after which he will let him go, at that moment i still

have to make a cherished wish, unfortunately, filming is only allowed from the entrance to the temple, so it’s almost impossible to see the goddess kali, she’s all covered with all sorts of gifts, flowers, i see bananas, fruits, coconuts, money, again, she’s all covered in colors, she’s almost invisible, except i see three eyes on her face, she has blood on her face, momma to me, what are we doing with the chicken, let him go , that’s it, i’ll leave you in good hands, give the chicken to the priest, make a wish to yourself, listen to some incomprehensible words , that’s it, the ritual is completed, the main thing is not to doubt that everything planned will come true, and the chicken will be released, it is clear that each country has its own morals for us, and for me,

including, it is all very unclear what is happening, the only thing that calms me down is that we saved this rooster in life, thank god, where you will see more of this, an amazing country, an amazing city, kathmandu, so colorful, lively, interesting, that’s why the phrase “get to kathmandu.” for me now it will happen in a completely new way; on the contrary, i really want to be sent here again and again. well, i will spend my final evening in kathmandu in visiting a russian-nepalese family, they promised to greet me with pies and send me off with a bang. namaste, friends, hello , funny, i say, namaste, here they answer me, hello, and also with pies, yes, as promised, i need to be in nepal.

for 15 years, during which time they had two beautiful sons, and sarita became a real expert in russian cuisine, its pies, dumplings, cottage cheese. to make you happy, thank you, i also made pies, ran to the store, bought cabbage, cut it and stood there, fried it, i

want to know this story in more detail, but for i started to remind my friends that someone promised to teach me how to cook dolbat, the main dish of the nebat doll, of course, let’s go try it and just at the table we’ll find out this story with the pies, in essence, dalbat is a designer dish, i gave it... lentils, baht - rice, two main elements , in addition to which they serve at least three more appetizers , let's fry the meat first, yes , well, let's get on with you, let's on you, come on, come on, i love this kind of skill says i'm not used to this, so then i will too, come on, no, no, you can tell me, well, how does it work in general, well, okay, we’ll manage somehow, let’s start, chop the onions, tomatoes, that’s... on me, and in the meantime sorita makes masala, that is, a mix of spices for chicken, cumin , ginger, garlic, i’m actually amazed how

you got such good russian, well, my husband is russian, you see, and but this doesn’t always help, you know, well, that means, maybe in my last life i was a russian girl, who knows, but there was reincarnation, yes, as you say here in nepal, so, but you are in russia. was, of course, i lived in moscow, well, this is probably a shock, i was just stunned, you can ask my husband how the snow is, my phone is completely made of snow, the photo was as if i was born for russia, i’m telling the truth, it’s not me i’m lying, i really liked it, i was still young, i went there without a boot, i didn’t even think it would be so cold, without a boot it snowed so much, i was so stunned, we just prepared it, it’s time to do chicken, let’s make chicken carry, to do this, heat the oil in a frying pan, lay out the chicken pieces,

add salt, fry until golden brown, add turmeric and masalo, and after another 2 minutes, onion and tomatoes, remember, you promised to tell the story about pies, how it turns out that i tried real russian pies in nepal, because i was in russia and more - but i’ve been to different restaurants and they have such delicious pies. i’m like a thief, i ’ll try it once, i can cook it, wow, i watched this, i tried to make a couple, these are pies, they told me, my mother, my husband, but the whole family said awesome pies, so so, and dumplings with potatoes, they also said they were very tasty, and dumplings, dumplings, sochniki, even i make the tart myself, don’t fall, there is cottage cheese,

sour cream, only mine, our chicken is ready, now we make tar curry, that is, vegetable curry, in our in the case of potatoes and zucchini , fry the vegetables, add more, that’s it, season with salt, cumin, turmeric, and voila, the next stage is another element of our constructor, sabj, that is, spinach fried with simber. turmeric, grains and sesame. and finally, it remains to prepare the dal, that is, lentils. sorita boiled it in advance, seasoning with salt and turmeric. let 's add a little more nadal, please. this is the kick. this is our cilantro, right? did you watch kindezad, did you watch the movie? by the way, no, did you

watch it? and i watched the movie kingzaz, he’s so interesting. so this is a good incentive for me to improve faster, watch movies, well, right now we need to finish cooking, otherwise it’s already getting dark, and quickly, we serve the dish, put baht on a plate, that is, boiled rice, and give all our snacks around: chicken carry, carry tarcarri, sapzhi, dal and, judging by the fact that i don’t see the cutlery, it means we eat nepali style with our hands, yes, that means how to do it correctly, put this dal right here. stir like this, eat like this, uh -huh, mix like this, we cooked the kumya because it was just the two of us, so it turned out tastier, then we push with our thumb, but you can push and you can put your hand in there, i’m not an expert yet, let’s try again all these things

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