ski wars from monday at 16:45 on ntv. poledi, bam, bam, bam, what, friends, no, federico did not bomb, the fact is that we are now going with you on a journey along the legendary railway, bam, baikal -amur mainline. bam, bam, it's one of the longest railways in the world, bam, carries 12. passengers a

year and 55 million tons of cargo. bam, through the mountains and permafrost, through the greatest rivers and volcanoes, through the taiga, desert and glaciers, a train rushes. mom, i can’t believe it, look, the length of the highway is almost 4.0 km, i don’t know, it’s like they drive three or four times from the north to the south of italy. at least amazing! the construction of the baikal-amur mainline began 50 years ago, we ask you to send us all to the baikal-amur mainline! and this year, in honor of the half-century anniversary , the “bam tourist” project was launched to show the beauty of these places, because they would have remained hidden and inaccessible if not for bam. the route passes through buryatia, transbaikalia, and yakutia. khabarovsk territory and amur region,

beauty! it's bam! it's bam! it's bam! it's bam! it's bam! it's bam! true, there is one thing, i was warned. the hotel is five stars, income and four, all inclusive, nothing to expect, so one of the most extreme, who knows, maybe even the most extreme trip of my life awaits me! and here is my first stop. only i don’t understand anything. they drove me around the trans-baikal region. and what's that? can he look like that? where is the transbaikal region? where is he? it's just a dream. although, although, this is not a dream, this is not a dream, this

is not a dream, this is not a dream, it turns out that in russian everything is possible in the taiga, including finding a desert that appeared thanks to glaciers, the only desert in the far east, and this place is in the trans-baikal region, fantastic, a beach without a sea. you won’t believe it, i ’m now walking at the bottom of the lake, yes, imagine, 45,000 years ago there was still 60 m of water above me, where it came from, from the surrounding glaciers, they melted, the water came down from the mountain, carrying stones, rock, everything was erased, i sat down at the bottom, then one last flyer, who blocked the exit of the water, melted, the water left, everything dried up, we got this beauty. however, the chara sands are only one of

the natural wonders of bam and only the beginning of our journey, so where further, you go to the right, you will get to baikal, i adore it, only i was there, and three times and so many realsive stories were filmed there, this will not surprise anyone , so we’ll go left, because very few people have seen the exact part of bam, it’s truly exclusive, there are no paths trampled by millions of tourists, a toilet can’t always be found, you can’t just run into the woods, because the chance is very high meet bears, wait, wait, don’t go, as soon as we covered our cameras and moved towards the train, a club-footed man came out onto the road, still... young, which means

that somewhere nearby there is certainly a mother wandering around, who is very dangerous, i can’t believe it at all, i’m the first once in my life i saw a bear cub, a bear in general. and only on bama you have the opportunity to attend a festive service in such an unusual temple. please tell me that this was installed specifically for my arrival, to shock the italians, it can’t be, it’s a container, but it’s worth driving further east and can be seen. preparation with my own eyes, and if you’re lucky from launching a rocket into space, and also try space food, and i ’ve already been there, borscht, pizza, drinking, this is what i ’ve never done before, friends, have you ever held in your hands 75 million rubles, here they are all

here, mom, now it’s even hard to imagine how much it is, i don’t know, it’s hard to imagine, but you can hug him, feel like a millionaire, finally took a photo, put it back in place, bummer, take a selfie with just now cast gold bar, now anyone can. it's just gold miner, one of the options, here you can see all the stages of mining the precious metal, moreover, tourists can even try themselves in the role

and now, in theory, i should start saying not mining, but mining and receive a salary on average of about 160 thousand rubles per month . here in this cozy house i will live, just like me, me and my three other comrades, and here i will wash and steam, here i will play and do sports. this is where federico will rest, well, really, after he works, and here i’ll eat, i can’t do it after work,

after work, okay, okay, i'm all for it, because i've never seen how gold is mined, but before the trip i studied the theory. it turns out that there are two types of mining, there is ruble gold, it is found in the very composition of quartz rocks, this is generally difficult, you first need to find them, then you need to collect them, extract the gold itself from there, a whole process, and there is a simpler mining, this is gold mining, yes, it’s impossible to warn, in fact, it was it, the ore, by the mothers. this is how the mining of ore gold begins, the explosion breaks the solid rock rock and the excavator loads its dump trucks. one dump truck is 55 tons of rock, it contains only 50 g of gold, which still needs to be extracted.

but the extraction of placer gold is a much more understandable and efficient process. yes , the quarry itself looks very impressive, like a lunar landscape, well, at least that’s how i imagine it, the rock comes here, it needs to be washed, and this is now my task, come on, i’m ready, oh, that’s it, mami, what a pressure, here's a real shower for you, sharko. that's right, this thing is called a hydromonitor, and tourists are allowed to try to hold it this powerful stream of water, the moment to go crazy, i wash the gold. dredges work on almost the same principle, which is what these

gold mining machines are called, but they stand right in the water. by the way, it is the village of soloveovsk that is famous for having the largest dredge fleet in russia. judging by the sounds, it is also the noisiest, who would have thought: the fleet is in the middle of the taiga, truly, it is full of surprises for you. it all starts with giving a general signal to the dredge, about starting the dredge, oh, once again, once again, the essence is the same, scooped up, removed all unnecessary, washed, this growling monster processes tons and tons of rock every day to extract 500 g of gold on average per day, now let's do the math, if 1 g of gold costs approximately 6.00 rubles, that's like 3 million rubles per day, by the way, this is not in the entire pit , without

a pit, this monster is processed in about 10 days and to extract 5 kilos of gold, this is already 30 million rubles, but for the sand to turn into millions, it still needs to be washed, but this is gold, this is, i hold gold in my hands, this real gold, real gold, exactly from this of golden sand, such bars will soon be fished out, madonna, i have never seen how gold is born, oh, here it is, my first trace of gold in my life, freshly prepared, oh, unfortunately, you can only support it and hug it goodbye. you won't

be able to take even a milligram with you. before leaving the enterprise, all visitors, including operators, are checked using a very sensitive metal detector. but all visitors have the right to a miner’s lunch. the working day of a gold miner lasts as much as 12 hours, so, as you can see, schedule... in addition to three straight meals, breakfast, lunch, dinner, there are as many as two breaks for tea, that’s true, 15 minutes each, but still pleasant, the variety of the menu pleasantly surprises, three types of soup, four side dishes, nine options for hot dishes and a dozen varieties of baked goods, madon prices are generally ridiculous, look, fried eggs 35 rubles, borscht 120, roast 150, a good start, and it seems that after such a busy day i’m ready to eat everything,

so we’re typing: salad with glass noodles, rastegay, pizza , soup with dumplings, cutlet, pork with vegetables, rice, tea in the thigh i have never seen, i take it, i ordered it for 334 rubles, i can’t even believe it, for 334 rubles i... more than a full meal, and all the dishes are very good, well, pizza really doesn’t look like it to our italian, it seems to me that this is a puzzle for the italians, but this is gold miners’ pizza, we will assume that it should be special, hibiscus is great, saluts and stretch are excellent, yes it’s tasty, it’s tasty, the salad is moderately spicy, in moderation. sour, as it should be, the soup is excellent, rich, the gold miner is working hard

day, here you need such a rich soup, a cutlet is not made from minced meat, but from minced meat, as i like, and this meat, by the way, is very tasty , spicy with vegetables, in a word, i am not only full, but also pleasantly surprised, and yet this is just the beginning of my journey through bam. khogochi, khani, chilchi, unkur, yukhtali, here even the name of the station sounds like, i don’t know, a spell from a buryat shaman. march across the ussr, it turns out that the villages gave subordination to different union republics, which is why

many of them look so colorful, for example, here this station in the form of a yurt at the novaya chara station was built by the kazakhs, the khorogochi station, the svertlovsk people, here is the autograph of the ural builders, the supulya with the mark of the demidov dynasties, this larba station was built by the turkmen, salambam. and, fortunately , the architecture, these stunning mosaics and... purely russian hospitality, with bread and salt, with bread and salt, have been preserved here, who would have thought that in this tiny village in the middle of the taiga, where only 300 people live, i 'll try the most delicious cows in my life, mama mami just out of the oven hot, tourism in

these parts are just beginning to emerge, so there is no service in the usual sense here... of course, everything is so unusual, especially for me, but on the other hand, i myself signed up to come here, to look at it all and show you at the same time, so i’m ready, but i have a proposal: let’s gradually adapt to the new realities, leave everything wild for later, let’s start with glamping. 3 years ago, photographer natalya kotova decided that in such a small town as neirungri, many people wanted to get out of the city. be in nature and recharge yourself energy, then the idea was born to build this camping site on the banks of the chelmash river, ciao natalya, hi, so we have a security guard here, yes, yes, hi, glad to see you, right, and who is this who we have here, this is a local resident, a local resident,

now a local resident, mother, to me, what a place you have here, especially... if you sit here, it’s absolutely clear, it’s clear why you chose this place, it all started with one such tent and tourist tents, now there are already tents six, and there was also a bathhouse with a plunge pool, a party tent, a barbecue area, homaki, you actually have a full house here, every weekend, especially in the summer, almost every day, oh, one hundred percent booked, yes. it’s clear, where else can you sleep on a double bed in the middle of the taiga? oh, how cozy, wow, this is for cooking, for glazing, for caramelizing, this is for the bourgeoisie, there’s a bourgeoisie standing there, so that it’s really hot at night, good, a warm, warm

blanket, i’ll wait, oh yes, how will i be later ? i don’t even have these at home, well, well, well, but i see an additional folding bed, in case something happens, if i have guests, but they won’t be there, no worry, there are a lot of plans for tomorrow, you’ll have to get up very early, so you need to grab a snack immediately, go to bed, mom, what a gorgeous view you have here, incredible, and not me, the gorgeous view on the table, you organized it for me, yes, of course, we’re cooking today croissants with fillings, bananas also in croissants. this is a separate dessert, it will be a banana with chocolate, it sounds very tasty, so let's start, we will half a croissant, we will leave a pocket there, we will half, we will half a crossan, this can be applied to onions, to tomatoes, to me it seems yes to everything, no, a good word is halving, not yes, i’m the first to hear it, i liked it, i’ll remember it, we’ll halve it,

step two, cut the cheese into thin pieces, as well as the pear and nectarine. the third stage: we put the crassant in the form, first the cheese and then the fruit in the crassans, and then i take it like this, fill it here like this beautifully , these are natural, this is the eye of the photographer now, but everything should be perfectly beautiful, of course, sprinkle cheese, cover with parchment and place the mold directly on the coals, like this, let's go make banana and chocolate, it it's even easier to prepare. we cut the peel , insert slices of milk chocolate, how simple and easy and fast it all is, send it to the grill, freeze in anticipation for 12 minutes and wow, it’s delicious, mama mia, you feel it, but you don’t feel it, as a final touch,

lightly pour some honey and taste ,

the long-awaited continuation of the famous turkish tv series kingfisher, new season, today at 13:00.

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the opportunity to catch luck in summer circulations, country houses, apartments by the sea, cars, travel and an additional draw, a golden keg, we meet at the main lottery show in the country, they win, every sunday at 8:20 on ntv. let's go, let's go! good morning, our food will visit the capital, you mean the capital? to the capital bam, to tynda. it would seem that tynda is by no means the largest city on bam, so why did it become the capital? we look at the map, and you see that tynda divides bam approximately in the middle, so the road builders designated it as the capital. hello, capital, there is still hope.

tynda railway station is considered the most unusual in russia and the highest in the entire far east. does this building remind you of anything? look carefully. no? fine. and like this? that's right, it's a bird. moreover, the locals claim that it was a swan that spread its wings beautifully and flew. did you build tynda? muscovites even jokingly named the farthest district of moscow, so there is a lot of the capital here, the central street is called red fresh, here is the arbat, not pedestrian, but from this point they are similar, it’s time to try the capital’s things, booze, they say, they are best prepared here, oh well, i myself have been convinced time and time again that the appearance of the establishment does not decide anything, the main thing

is different: i have my own set of subjects, how to distinguish a good establishment, if locals are sitting there, it’s good if there are a lot of them, even better, but if the aromas around me make my stomach rage, it tells me that it’s time to eat delicious buzy, that’s the name of these wonderful things, the buryat relatives of dumplings, monts and khinkali, so the main attribute of beads is... .the broth is inside. it’s very hot, so we take a small bite, then we don’t drink the broth yet, we need to blow it so that the broth cools down a little, now we drink it, and then we’ll finish it. please

note, this is not the kind of story where there’s a lot of dough and a little filling, look, there’s practically a one-to-one ratio, the meat is finely chopped, very juicy, the dough is tender, the taste is crazy, really the most excellent buzas are here, and so that the memories of these natalia didn’t have any excellent buzz, let’s continue to walk around the capital. and here is another one of the features of this city: barracks. more i have never seen them in such numbers anywhere. hello. hello. i am very glad to welcome you. oh, grace. what a warm welcome i didn’t expect. already. some times

i catch myself thinking that the people here are made of some other stuff, or something, they are warmer, even though they are northerners, and kinder, even though they live in very difficult conditions, look at how cozy the little garden is, the flowers, they made palm trees there from plastic bottles, the pictures are so bright, well, it turns out that the locals are trying, well, how they can decorate their life, make it more comfortable. but at the same time this the barracks, you see, so there is an absolute contrast here, the barracks in which they lived, the employees of those same enterprises directly connected with bam, however, in this city everything, well, almost everything revolves around bam, murals are dedicated to the builders of the highway, a museum has been opened in their honor , monuments have been erected, but what about monuments, here

you can see real bam members... golyshkov, he was one of the first who came to the construction of bam, straight from moscow, 50 years ago, well, as they say, the party said it should be, said there is, right so, yes, yes, so, so it was, i just wanted, like they say, to get to know people, the people were wonderful, good, so friendly, well, i just wanted, as they say, to leave a trace for our descendants, and you left another trace, to build a green road, as they say, for our future russia and according to the words. he never once doubted the correctness of his decision, although the working conditions were hellish, the frost was terrible, minus 50-55, we lived in carriages, in carriages, the carriages were

basically not insulated, well, as they say, well , these are the carriages, in the evening we go to bed, we had these bourgeois cars on the side ordinary ones are thin, the heat is dull, you wake up in the morning, the wolves are frozen to the carriage, the clothes are frozen to the carriage. in the morning there was already ice , mugs and even no handles, they were all blown up , it was so cold, it was very cold, and these difficult conditions never put pressure on you , somehow it’s interesting, i just love difficulties , of course in modern conditions it’s difficult to imagine how it was and, most importantly, why the builders the bama were ready to work with such amazing dedication to make their mark , i understand, but it was purely for the sake of it.

i didn’t touch you, i’m telling the truth, listening to evgeniy alekseevich, i’m beginning to understand how much of a grandiose event it was back then 50 years ago, it’s not for nothing that they called it the construction site of the century, i don’t know how to thank you for giving me the time and sharing so much stories, and i decided that why not give you a little surprise, and what a surprise, well, remember, remember what you loved more? just in my youth, i loved strong motorcycles, hair to part, the wind, the feeling of freedom, yes, freedom, this freedom and the wind in my hair, i think it will be great to experience again, this is my surprise, which

the tynda bikers helped me organize, i love motorcycles in general, which means feet on the pedals and let ’s go, a motorcycle rally in honor of the fiftieth anniversary of bama, to the start, attention, what a surprise, awesome , good, no words, well done, singer soso pavleashvili, where he is celebrating his 60th anniversary, let it be.

does his wife allow him? you are a sultan, why not, sometimes the adjika will fall, you will eat without sports, i would not live, what liberties at night, you will die like a soso povlyashvili is raising her daughters, the last time i dyed my hair what color was red, how can he not love them? when his only son makes him a grandfather, how long have you been together? 5 years, soso pavliashvili and his million-dollar secret, on the singer’s birthday, today at 220 on ntv, kingfisher - new season, today at 13:00 on ntv. every. wants to know which grout to take , ceresidit grout, wide range of colors, reliable protection against moisture and mold. ceresid is an ideal solution for any tile; for best results, use adhesive from

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they cut straight into the taiga, boldly right into the heat and

the wagon, cheerful guys, they gave us a go, build an iron path, and in short, bam, my journey through the bam continues, i am amazed, admired, surprised, women-women, women-women, a native of the little one. .. it’s hard to wrap your head around the fact that the railway can stretch for 4,000 km through mountains, taiga, permafrost and connect europe and the pacific ocean. now i remember the first time i flew to russia back in 2011, i had flights from rome to moscow, and then a connection from moscow to belgorod, which i was late for, so i had to urgently buy train tickets. i entered the carriage , then i saw on the right, left, above, below

there were beds everywhere, as if in the army, i thought where i ended up, this was my first acquaintance with a reserved seat, i was also surprised when my neighbor, my grandmother, began to open what -that a giant bag and take out food, chicken, smoked, boiled, eggs, pies, everything, i look at this mountain of food and think where it ’s going, but they told me that belgrade is not located like that. far from moscow, in the end we drove for 11 hours, and i realized that the italians and the russians have a radical idea of ​​what is not so far away. but this time we really don’t have to go that far, so let’s change clothes and go out to celebrate the new year, happy new year, friends, not your friend

fenrigo didn’t mix anything up, that’s right, today i’m visiting the wreaths, they’re celebrating the new one year exactly. the only people in the world who know how to ride reindeer, the people who invented sunglasses, one of the few peoples on the planet, then they celebrate a new one. you see, for them, deer are a completely animal, it is in the summer that the reindeer drive takes place, and besides, the birth of tagut calves, that is, small fawns, takes place, and for the reindeer this is a colossal event, which is why the new year is being celebrated right now, and kennipke is beginning, as well as any other

event holiday with a rite of purification, fumigation with mazhevelnik, mood. straightaway rises, it is believed that in this way the body gets rid of illness, and the soul from the problems accumulated over the year, then everyone goes to feed the spirits of the river, so that there will be a lot of fish, and the fishermen will have good luck, here i have literally a couple of trago crumbs of bread, we throw and another twig, we throw it into the water to symbolize, well, new birth.

gods and spirits, and i would say that this is not surprising when you live in a land where 225 days a year you roam through the taiga in bitter cold with your reindeer, otherwise without faith, probably not at all, but after completing the obligatory rituals, dances begin in which the evenks imitate animals. friends, how do you like the italian deer? actually, in this context, the phrase “well, you’re a deer” sounds completely different, well, almost like a compliment. so, we depict a deer. and all day long during the holidays

you can hear songs in which the evenks sing about everything that is around them. khomus sounds.

the tasting is not over, because this is raw deer bone marrow, it is eaten with bread, of course, because it is fatty, yes, you think this will help me, but survive this shock, okay, i’ll close my eyes, oh, well, like jelly, like a flail, made of fat, as if, yes, yes, yes, yes, is there something else in this? it seems like i shouldn't have asked, but after everything i've already tried, this seems the most edible. at least you have the most unusual treat that i tried not only on this holiday, but in these parts in general, but

early i said gop, because the most unusual treat was waiting for me ahead, strat, and in your hands is this, excuse me, rock deer, it’s called antlers, no, well, i know antlers, i even accepted antlers anna, so why do you have horning in your hands to get it? to sit it down, it is believed that deer and antlers are the best remedy for immunity and male strength, to prepare them, the antlers are scorched over the fire, they are scraped to remove the tasty layer of skin from the bone part, we take it like this and cut it off, whoever wants as much as i do and then whole or even with the skin, yes, yes, show me.

consistency, of course, yes, yes, mami, we ’ve seen this all our lives since childhood, no-no-no-no, thank you, i liked it so much, i’m so glad to meet you and treat you, but i guess that’s it, because i here's the whole thing in the morning i only eat horns, you know, so everything is already sort of, but it was interesting, but i’ll leave before you treat me yet, then i definitely won’t, the holiday continues, now it’s time for me to leave, because there’s still something waiting for me. .. wild camping, although i still have no idea what that means, but judging by how dramatically

the weather has changed, you definitely need to forget about warmth and comfort, in the middle of summer, suddenly it’s only 6°, valery’s idea to arrange wild camping badoeva was born a long time ago, well, i managed to bring the idea to life... 3 years ago, and although i don’t have i can’t wrap my head around how this is possible, but there is no shortage of people who want to relax in the taiga, in the wild, all year round, even in winter, they attract extreme sports, in others it’s nature, in others it’s fishing, well, i grew up not far from trim by the sea , there i’ve always been mainly involved in spearfishing, that’s why, on a fishing rod, i so... rarely did it, now i’m starting to get a kick out of it, or maybe i’m getting old, or something, well, it’s a thrill, it’s a thrill , it’s a thrill, they say , grayling here usually

asks to be hooked, but apparently not today and not to for us, the rain is getting heavier, so we turn around, besides, valera, fortunately , has a plan b, and plan b is grayling, which valery caught the day before. we are now at the stake. we’ll just fry it a little, salt, pepper, nothing else is needed here, off we go, off we go, salt and pepper, and now we put the fish on a brand new , freshly cut skewer, you see, everything is wild here, everything is clear, yes, try, try, come on, i can do it, but while the fish is fried, we will also prepare... a salad also from grayling, guess, there is an interesting name for this dish, it’s called sugudai, so guess what, we will make sugudai, how

the skin is removed from it, like this little by little, little by little, like this it comes, wow, just like that, and even, by the way, together it comes out with the bones, and we tell it, little by little, little by little, you’ll be stunned. this is still in the winter, what are you talking about, federica, this is a year-round project, wait, a year-round project, if now in the summer we have what is +6, plus six, now, well,

then how much in the winter? -56, here specifically in the camp was -56, my mother, and that is, there are people who voluntarily come here to rest when -50, forcibly, of course, it is necessary, but if more specifically, for example, they came and what they can do, listen, well, i there is a bathhouse here, but from a tent, can you imagine, in winter in a tent, here is a winter tent and -50, in a tent, yes, a bathhouse tent, in the tent itself, there is an ordinary tent, an ordinary tent, and there is a bathhouse, and there is a bathhouse, then there is now we can taste it here, and then i can look there, calmly, yes, yes, then all the more necessary to speed up, before this was only required by my stomach, and now also by a thoroughly wet and chilled body, so we cut the fish, add salt, pepper, finely chopped

fish onion, lemon, and vegetable oil, i i saw this trick in moldova, we drank on such things, well, drinks, drinks, drinks, in general, look, oops, and what, how do you like it, and what, great solution, all that remains is to mix it properly, well, or in our case to shake it up, i just we do it that way, i was just inspired, you know. then that's it, guess there is, great, how long do you think is left before the fish is cooked, i think a couple of minutes, okay, then we try for a couple of minutes, but before i even had time to blink an eye, there was not only fish on the table, but so many different things treats, as it works, we prepared sukuda and fish, and now the table is filled with all sorts of dishes, this is such a little surprise from ours, that is

, plan c, plan c, move on to plan c, plan tse - these are wild camping specialties made from game, but let's start with agutai, listen, you you eat it so deliciously and don’t say anything, i ’ll try it too, because first you have to enjoy it, be stunned, just a couple of three ingredients, wild conditions, the appetizer turned out great, you like it, mm, really like it. i’m sure that grayling on the fire will be delicious, i don’t know why, but there is something about cooking it all on the fire, everything will be saturated with smoke, a completely different story, a different taste, in general everything is different in taiga, well and now let’s try game, this is sugary, this is sugary, this is elk, and roast dry,

i’ll tell you that, it’s very tasty, such a dish you eat and feel like some kind of superhero, well, look, here i am eating elk in the lek, and you can also proudly say about the next treat, i am eating wild goose in the taiga, e, i’m looking for with baked apples, sweet and sour, yes, with meat in general just like that, like that, well, an interesting combination. everything was delicious, cool, but you told me that there is a sauna in a tent, yes, there is a sauna in a tent, it works, it works, i can look there now, definitely, and a sauna in a wild camp looks like this, a tent in the middle forests with a stove inside, by the way, i didn’t even know that firstly, there is a bathhouse in a tent, and secondly, that there will be a bathhouse here, so i was absolutely not prepared, i had neither swimming trunks, nor a towel,

nothing, the only thing i could find in this campsite was... an apron therefore, vennik will perform a double task today, i myself don’t believe that this is happening to me, this is how i understand everything, but here is a tent, a chair , a stove, and the role of the floor is played by the earth, covered with moss from their foi. by the way, it’s even more pleasant to be here knowing that it’s raining outside, listen to the sound. needless to say, but i i thought that during my travels we’ll go, we’ll eat, i’ve already experienced all types of baths, but no, now the camera move away a little, move away, move away, camera, move away a little, i want to draw water to add heat, ekhopa, i want how you should warm up so that then,

oh, it’s generally hot there, so friends, wild camping, don’t miss the central television, the first information show about the events and people of the week, why do modern children and teenagers need mustaches, paws and a tail, you can see how it happened, why they standing on all fours imitate animals.

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