noticed, wow, that is, when you need it, you open it like that, turn it on, and it won't blow right on your feet, yeah, yeah, great, in general, as if we got somewhere, came to visit someone, and what chairs you have, beautiful, you can sit, even cool, how comfortable, i , as a techie, immediately see millimeters from the ceiling of the door, everything is clear. and dasha has the biggest table, yes, they have already fussed here, they managed, well, here is russian journalism, here is still the younger generation, well, great, your sorceress and fairy, hello, very i am glad to see you, thank you very much, it's great, i really hope that you will have a good time here and that you will later remember this experience with gratitude and joy, thank you, it's very bright. it's

very beautiful, cozy, very nice, i'm generally delighted, honestly, everything has become so compact and at the same time very cozy, these pillows, i can't, they are so cool, i'm still in shock, at first, when they showed us this riddle, the golden thread, to be honest, it scared me a little, because the gold color is not our color at all, and here the gold is so it is muted, it is not bright, it looks very stylish, i like the design work , exactly what was preserved on... colors, because we see that the floor is new, but it is in the same colors as it was, the colors used are white and beige, just like it was, but we see that these are all purely ecological materials, good, i think that in operation and in tactile terms, and there really is comfort and functionality here, everyone has their own zones and yes, personal space, there is one carpet for everything. one vacuum cleaner, so when we

waited for our daughters taught to work, now the work will continue for the benefit of your new room. where do they actually bring early watermelons to russia? are they pesticide, nitrate bombs or can you enjoy them without fear of poisoning? artificially grown with some additives. with some injections, in russia we have sweeter ones. how much do watermelons cost if you cut off the juicy markup of intermediaries? the selling price of a watermelon reached 2.0% of the selling price with poly. what about the russian strawberry harvest? will the berry get cheaper or is this the price bottom? eskimo from what brands were not made from milk? the manufacturer saves a lot, that is , deceives customers. how to distinguish honest cider, beer, cognac from deadly fakes?

here we have not only grape distillate, phew, what can you do, a beautiful fruit watermelon, come on, oops and eat, drink and wash. by the way, who eats pink fruit like that, go ahead, don't be shy, its moisturizing effect, oops, for the skin has been proven by dermatologists, but it's a pity that the season for russian watermelons starts only in the middle of summer, and how small they are, and before these dessert weights are delivered to russia from abroad, from uh! oh, iran, turkey, ugh,

costa rica and many swallowing their saliva, bypass early watermelons, and not only because the prices are not sweet, but because they are sure that the watermelons that are on the shelves now in june are chemical bombs that will undermine your health. do not spare it, it was probably full of nitrates, preservatives and pesticides, however, the attitude towards russian watermelons in season is also wary, so is it true that they hint at dangerous chemistry watermelon rind color and pattern, how much do watermelons cost if you cut off the juicy markup of all the intermediaries, how to keep them? safe and

sound until the new year. spring of the twenty -third was hotter than usual in iran , alizer rejoices. bakhchebot assures that the temperature did not fall below twenty , so the watermelons ripened record-breakingly quickly. the first harvest on his farm was already collected in march. now there are remains in the fields, the rest of the fruits were rolled off to russia a month ago. last year, our country sent 4.5 million watermelons to russia. this year there will be no less five. enjoy your meal! they could have sent more, because watermelon is actually iran's main export product, sold in 25 countries. even trade officials from great britain, germany, and switzerland lose their will at the thought of juicy persian fruits and forget about the tough sanctions. but in russia, iranian watermelons are bought with caution, and it's not even so much about the price, which from 3 rubles per kilo, and that's how much lizer sells its

harvest to wholesalers, grows 40 times during the journey to russian stores, that is, they are asking 1.0 rubles for one fruit. but more, russians are scared off by the fear that. these early watermelons got as it should pohimichev, singer margarita sukhankina, admits that they love watermelons terribly, but it is simply scary to buy spring ones from any country, we do not want to , we are afraid, friends, girlfriends and there, so to speak, people who are engaged in this, it is categorical, before july, in general , you can not buy watermelons anywhere, because artificially grown with some ... additives with some injections, in general, they told me such passions, to get some there are intestinal, so to speak, diseases, of course, i don't want at all. everyone is afraid to buy watermelons before august, they want iranian watermelons with this strictly in iran, no pesticides, no nitrates in them,

there was not a single watermelon found from one batch that contained any pesticides or nitrates, pyramid watermelons, if as an early variety, this is the most ideal safe option for any family member. yeah, okay, we'll take one watermelon from you. yes, of course, but we are ready to believe sweet promises, of course not all, that's why every spring sales of portable nitrate testers flourish, and shocking results of measurements fill social networks and news, let's try to check an early watermelon for neutrates, holy shit, a high level of 350 with a norm of 60, here we have a result of 2.200, a high level. nitrates, an excessive amount of nitrates, yegor called himself this, only he decided to measure in a laboratory to check not only the watermelons, but the nitrometer itself. so, we have three iranian watermelons, they are so big, they came from iran five, six, even 7 kg, there are we have a nitrate meter, it's a device, it

looks like an old-old phone, in the first watermelon the nitrate meter didn't find any chemical hazard, 41 in the pulp, green express. the second test is even more cloying, although this watermelon seems sugary, looks nice, less than thirty, well , you can eat it, here when testing the third watermelon, the device issued a warning that the dose of nitrates is about to exceed the norm, but experts ask not to pay attention to these numbers, 61, because the nitrate meter actually counts not only nitrates, that is, salt. something, but indiscriminately salts of all minerals in general that are dissolved in watermelon, for example, very necessary and useful calcium, magnesium, phosphorus, that is, it can show both the total amount of salts and nitrates, that is, this is already a large error, and firstly, no tester

will distinguish between useful salts and harmful ones, and secondly, the concentration of salts in different pieces of fruit is different, therefore, a repeated test, here it shows completely different results and about... 240 in the same piece, where there were 50, so you need to trust not gadgets, but independent tests, and they showed that there are no chemical fertilizers in watermelons. the purchase was made in different places, at stalls, by the road, in large supermarkets. and nowhere did we find excess nitrates, and these were precisely june watermelons, early ones, despite the fact that yes, watermelons, like strawberries, eggplants, tomatoes, of course, are fed with nitrates in iran, turkey, in russia, agronomists do not hide it. nitrates in watermelons are not a myth,

it is a growth vitamin, nothing grows in nature without nitrogen, it is necessary for the watermelon to grow, if the watermelon is fully ripe, then all the growth vitamins that he took, he... that is, nitrates can only be found in an unripe, inedible watermelon, and it is generally not economically profitable for farmers to overdo it with nitrates, the price of these fertilizers is going up, well, as for convenience. now the cost of fertilizers, unfortunately, has increased, and accordingly, with each bag of fertilizers that we add per hectare, we increase the entire cost, in the soviet years, due to the low cost of fertilizers , they added several times more than now, they water watermelons with pesticides, it happens that three or four times per season, farmers explain, otherwise they will simply be destroyed by spider mites, bog aphids, or, for example, a harmful fungus, fusarium, this is a fungal disease that... we have it on watermelon, it greatly affects the growth of the watermelon, well, in the end, the watermelon may simply

die, so we spray every six rows in one go, but the treatments take place in the first half of the growing season, that is, before the moment of fruit setting, well, in addition , the dosages that people treat with pesticides, they are minimal, if you make the dosage large, you will simply burn the plants. you will kill its plants, you can get poisoned by these agrochemicals, but only if you eat the watermelon with the rind, experts insist, pesticides accumulate in the hard shell, however, insecticides were found in the rind of only one out of ten watermelons, and only in a tiny trace, safe amount, and heavy metals were not found even in fruits bought on dusty roadsides, and this is not a coincidence or fortune, explains ... exhaust gases or some other elements, they

spread in the air and insignificant the amount of them only settles on the surface of the watermelon, even if some small amount gets inside, it will be minimal, well, not boiling because of watermelons happened to almost everyone, the whole family was poisoned, everyone ran there in turn to the toilet, their stomachs were twisted badly, look at our consumer protection service and after the advertisement what i will show. it would be good for everyone to know, watermelon buyers blackmail farmers, for whom it is sometimes easier to destroy the crop than to give it away for free. the selling price of a watermelon reached 2.0%. save watermelon before the new year is elementary, how to choose a sweet, but unripe fruit for this. i can knock all day long to buy all the watermelons from you at the highest price. the price of a liter of milk from farmers is only 17 rubles. why is it four times more expensive on the counter, how to distinguish honest cider, beer, cognac from deadly fakes? here we have not only

grape distillate, eskimo from which brands were not made from milk, the manufacturer saves significantly, that is , deceives customers, welcome to a new entertainment show for the whole family, miracle, gemelya, you have a cool name, you chose it yourself, no, mom, where did you come to us from, from kazakhstan, are you looking for yourself... a groom, yeah, yeah, i already have a lot of grooms, it 's not enough, and you came to conquer grooms in russia, our show is a place where every kid can show their skills and talents to the whole country, i'm a really crazy tomboy, let's go, let's go, let's go to the delke, i know that you understand fish, yeah, we 'll do it, like a rocket takes off, let's go, and with our experiments we summoned this incomprehensible creature, a miracle with arseny popov, today in

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even an absolutely ecologically clean watermelon can cause such a reaction, doctors explain, it is not chemistry that provokes an upset stomach and serious complications, but microbes from the peel, because the fruit grows on the ground in just one gram, of which there are 2 billion microorganisms, which are also hiding in microcracks on the peel, and the watermelon also passes through more than a dozen hands before will reach the counter, these dirty hands of the workers are what make the watermelon, well, less suitable for consumption, we cut it with a knife and accordingly spread these bacteria throughout the pulp, therefore it is recommended to wash the watermelon diligently with a sponge and soap before cutting, by the way , for... people often overdose on watermelon, gastroenterologists assure, because the sugary fruit actually has a daily norm: half a kilo, that is, this much, and rarely does anyone eat less. the fact is that watermelon contains a lot of simple carbohydrates, for example, fructose, sucrose and various sugar alcohols, may not be fully absorbed and broken down by enzymes in the small intestine,

enter the large intestine, where they will be broken down by bacteria. sweat this condition out. and here it is under the scorching sun. that's it, boss, where 's my watermelon? okay, fire! unexpectedly disappointed! this is a hint that you need to work and also, it seems, a hint, i got it, i thought it would be

better, to be honest, in russia we have sweeter ones, what determines the sweetness of a watermelon, how to choose the sweetest and juiciest ones, save fruit before the new year is elementary, how much do watermelons cost? if you cut off the juicy markup of all intermediaries, i will tell you in the second part of the investigation, do not miss it. i will tell you about delicious forecasts in the summary of the most important consumer news. the strawberry harvest is already one and a half times juicier than last year, the ministry of agriculture reported, so the price will fall , economists are still happy. by the way, let me remind you that calling this berry a strawberry is not entirely correct, it is a garden strawberry. here officials decided that it is wrong to call stores, restaurants, supermarkets non-russian names, why do we need this foreign stuff, and

familiar signs are already being changed, don't get lost, the first to demand that names be rewritten were the authorities of krasnodar, in the capital of kuban they banned signs in any languages ​​except russian, they must all be changed within a year, on central streets in the next couple of months, an exception was made only for those signs that are registered as a trademark, officials refer to the new law on the protection of the russian language, but businessmen are indignant, they say it would be better if officials thought about how protect them from new expenses, however, not all businessmen are going through difficult times, the state duma is sure, it is possible that the owners of retail chains are excessively inflating prices for milk, cheese, cottage cheese, it seems that this will be a high-profile investigation and the first suspects are large supermarket chains. there was an overabundance of milk, it is necessary and they are growing, because of this , dairies do not have time to process all the milk, they buy it from those farmers who are ready to reduce prices. thus, the wholesale price of milk

fell to 17 rubles per liter, but farmers they claim that this price is unfair, they do not earn anything with it, they are forced to hand over milk, since they cannot pay off loans and maintain farms, but in general it is easier to go bankrupt than to work at a loss, and dairies in ... raise purchase prices, and at the same time the price tags on the shelves are growing, why is this happening suddenly with the described abundance , so i want to figure it out, we turned to you so that the federal field service could objectively sort out the situation, it is easy to check at what cost milk is sent from the manufacturer. earner, there is an invoice, here is the price, the prices in the stores are unjustifiably high, unjustifiably, if the price is lower, they will buy cottage cheese, butter, and kefir, and ryazhenka, more, more,

there will be no reserves, and the valuable dairy product will be consumed in the country, that is , just think about it, farmers, processors and sellers are butting heads with each other, this is because their relations are built on a formula that financiers call winluse, this means that if you have not outlived your partner... and a little more, then consider that lost, that is, the bank gives the farmer a loan for cows, grain, equipment, counting on the fact that for many years he will deliver milk to the factory across the street, with which a contract has been signed, at the factory with such a farmer, who got into debt and dreams of development and stability, they begin to demand lower prices and break off partnerships, if they manage to find a farm in which, even at the expense of quality, they manage to save, in europe... well, forgive me in advance, but this is the case when you can follow the example of the old lady, so, probably, too once upon a time, but now relations are mainly built on the formula of wines, wines, that is

, everyone should win from the deal, then they are considered successful, because you are confident in all your partners for many years to come and can calmly develop, so maybe this is the main thing that each of us should import substitute? world ice cream day, it's a pity it's not an official holiday yet, and they don't give a day off, or maybe it's because russians don't work hard, yes, we eat eskimo brulee every year, we've already jumped over more and more the bar is 3 kilos per person, and that's exactly how many cups. but the finns eat, for example, three times more, and the us residents gobble up. 23 kg each and although it's a dessert,

it at least has some health benefits, it contains important amino acids, calcium, vitamins, a, b, d, well, naturally, if it's honest and high-quality ice cream, so here are seven iskemu from the brand, silver bullet from russian cold, cow from korenovka, taste of vil 48 kopecks, filevskiy plombir from aysbury, pure line, gost, what delicacy deserves the title the main dessert of this summer, which has little milk, but a lot of vegetable fat, ice cream has risen in price by as much as 21% in a year, but judging by the polls, russians are not going to save on the delicacy, unlike the producers, at the factories where they make eskimo ice cream silver bullet and

cows. from korinovka ice cream is simply not reported, in this one there is a shortage of almost 6 g, in this one almost 10, that is, a heaping teaspoon was stolen, in filevsky ice cream there is not enough milk fat, but there is vegetable fat, mixed with internal animal fat, in the composition of ice cream there should not be vegetable fats, if the manufacturer makes ice cream using vegetable fat, not milk fat, then accordingly the manufacturer is. saving, that is, deceiving customers, forcing them to buy a cheaper product at a high price. products in which vegetable fats were found cannot be called ice cream. and the manufacturers of iskimo under the brands gost ice cream 48 kopecks. and the taste of the vel obviously spare quality milk. there is a possibility that in order to reduce the cost , they splashed on a barrel of milk production, whey. the taste of such ice cream,

experts say, is less intense and... less in such a substitution speaks of the manufacturer's savings, it will affect the organoleptic properties of the ice cream, the taste of such ice cream will be more watery, and not creamy, as it should be in plombir, the structure instead of creamy homogeneous will include ice crystals. we figured out the quality of the filling, but what about the glaze? this is our consumer protection program, which proves that our life can be long, comfortable, safe, for... no need to overpay, don't switch, after the ad will be, which of the eskemo manufacturers saves on glaze, the amount of chocolate substance theabramin is lower, any gardener can make safe tasty cider from country apples, how to distinguish honest cider, beer, cognac from deadly fakes, how methanol poisons, here we have not only grape distillate, how much do watermelons cost

if you cut off the juicy markup? it is elementary to preserve a watermelon until the new year, how to choose a sweet, but unripe fruit for this, hello rrimfest, today's festival day we dedicated to the real legends of the stage. the first international music festival dreamfest in baku, rhythms of foreign pop, tomorrow at 22:00 on ntv, a miracle, the premiere

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everything important, gazprom bank. we figured out the quality of the filling, but what about the glaze? a very justified, balanced and logical decision from the team of the manufacturer filevsky pseudo-plombir, which also saved on chocolate for chocolate glaze. the amount of chocolate substance (thiobromine) is lower than in the glaze of some other eskimo brands. this suggests that the glaze of eskimo of other brands has a higher content of cocoa components, in other words, is more chocolate. in general, i can only recommend iskimo pure line, it is impeccable, you can take these desserts, but as they say, there are nuances, and the producers of frozen fakes filevsky plambir i wish to freeze one of my places in the tour of

the northern stages for anti-patriotic sabotage, and i remind the producers that you can become a winner of the rubric only by honestly doing your job and valuing your clients just as our team of consumers values ​​the trust of tv viewers, well, look, now we know which ice cream producers are clearly deceiving us, and which ones are doing good, so here's some good ice cream, make something nice with it, let's make a pie, this is not a charlotte, no, this is not, this is not a charlotte, this is apple cobbler, cobbler? take two teaspoons of cinnamon, so much cinnamon, i mean so much that there are two teaspoons, nothing at all, about 5 with apples we took, yes, now here, but don't forget, there will be more

dough, for the dough we will need about 300 g of flour, 200 g of cheese, i grate it, that is , in fact, now we make such a shortcrust pastry, but with cheese. 200 g of cheese, 300 g of flour, 200 g of granulated sugar or granulated sugar, carefully, as long as in this house. did not eat sugar, well for healthy eating, you just feel sorry, no salt need to add, salt is already in the cheese, about 200 g of butter, you can also grate it, a pinch of cinnamon, oh, thank you, and take - squeeze the juice of one lemon and mix it well with your hands gently and carefully, just like that. a couple of tablespoons of sugar, then

mix everything well so that the cinnamon, lemon juice, sugar, cover each apple cube, m, what kind of magic will this be? look, that is, we make a wonderful shortbread, essentially dough, which needs to be allowed to rest for how much, from 30 to 40 minutes in the refrigerator under film, and so that the gluten in the dough is diluted. everything and left, went to mom, the dough, which rested in the refrigerator, can be thrown in like this with your fingers, and this is so that the pie does not rise, a ball, let's take, what is it in your opinion, starch, yes, beautiful, yes, yes , milk, you poured in milk, yes, you can just water, at some point the apples that will be cooked here in the pie, they will begin

to actively give juice, this starch that we just added, what will it do with this juice, collect it, turn it into a delicious jelly, 180 °, 30-40 minutes, it will be great, great, did you have it ready or not, i'm really scared. let's take a look, fantastic, faster, faster, faster, handsome, tall, not a donkey, tall, handsome, young, oops, so, you owe me the ice cream, i owe you the tea, and as for the ice cream, you know, one scoop is certainly not enough for me, but it 's my plate, why don't i feel sorry? nothing for you, please, i'm sure this recipe

will become a family favorite for many of our regular viewers. the drink of kings, sunny nectar, apple wine, cider is called by many names in europe, in russia for example. associations with this drink are now, alas , gloomy. honest producers of apple cider will now have to spend a long time cleaning up their reputation and proving that cider is actually a safe and even healthy drink. well, as much as possible when you're talking about alcohol. bacteria that ferment natural apple juice work on it. saturating it with vitamins as a result,

criminals could add deadly poison to any drink, even cognac. by the way, experts found another secret component in it, and my team found a hole in the law, which allows those who counterfeit cognac to flourish. they also counterfeit beer, and it turns out that you can distinguish it from safe and high-quality beer in the store, watch to the end to know how to do this, the name of this alcoholic drink has not yet appeared in the news so often, the killer of sidur is being sought in all regions of the country, fifty patients are in intensive care after...

in the samara region, shabby walls, dirty kegs, bottles with flavorings and dyes everywhere. the set of equipment suggests that the alcohol here is only diluted, carbonated, powdered and... the owner of the lival, taking advantage of the moratorium on inspections, continued to work with an expired license for the equipment and saved as much as he could, cutting the budget threefold the alcohol in the bottles was technical with an admixture of methanol instead of ethanol. alcohol called ethanol

is produced by yeast that eats sugar, this is fermentation, this is how beer, cider, wine, cognac gain strength. the uniqueness of the ethanol molecule is that it dissolves in water, in fats, easily penetrates all tissues, receptors, pass protective barriers. in weak doses , ethanol stimulates the production of dopamine, this is the stage of fun, then it slows down the receptors responsible for coordination navigation. and the consonant ethanol alcohol-methanol is an extract from natural gas, a residual product of oil refining, it is added to solvents, tablets for ignition, used for the production of glue, resins are added to gasoline, does not freeze. by the way, it cannot be mixed, by taste, color, smell, ethanol and methanol are indistinguishable, but when methanol enters the body, the liver secretes an enzyme alcohol dehydrogenase, which oxidizes methanol molecules, which, losing hydrogen atoms, turns into toxic formaldehyde, it

destroys liver cells, they release oxygen, so formaldehyde becomes a caustic muradgic acid, which spreads throughout the body and corrodes everything. on its way, the first to signal poisoning is the optic nerve, blindness is one of the symptoms, and 15 ml, just a third of a glass of pure methanol is considered a lethal dose, and mr. cider was arrested in warehouses in stores across the country almost 40,000 liters, but methyl alcohol can only appear in cider if it was deliberately mixed in, because cider is actually made from apples. the technology may even be simpler, explains farmer yuri, than mixing dangerous chemical reagents. well , here there are 12 kilograms, so there will probably be 7 liters of juice. the apples are crushed into a mush, the puree is transferred to a tray with fabric and

sent under the press, now we are very actively crushing the juice. tubes are installed on the buckets, through which the gas from fermentation evaporates, they forget about the juice for a couple of months, that's it, the drink obtained in this way called cider, a natural product with an apple aroma, light effervescence, an original taste with a strength of three to 8°. but it turns out that only one in ten producers does this, because cider has gained strong popularity over the past couple of years, and now there are dealers who either speed up the technology by adding brewer's yeast, or dilute the concentrated juice with alcohol, this is no longer cider, because cider must be made from directly squeezed juice,

we do not have a license for the production of such ciders, so control over this production at... licenses and to avoid unnecessary checks, many strive to call their signature cocktail cider, mead, or beer drinks, even if the composition has nothing in common with the original. complain about fakes and lovers of foamy drinks, here is a resident of ufa with one movement of the hand rips off a german... and another name, here is also supposedly german, but they bottled, which is near st. petersburg, what were they doing here, tell me, did they help in what

markley, brands of these glues, in volgograd in the basement of a multi-story building they equipped a bottling workshop pseudo-beer of the soviet-russian brand. yes, scammers, noticing the growth in demand for beer , are behaving more and more brazenly every year, as confirmed by the scientific center, where they help law enforcement officers expose illegal producers. in fact , every sixth mug of beer was sold illegally. however, even among legal cans and bottles, 20% are violators, they dilute beer with water. it turns out that this is still the most popular way of stealing from... accidentally they can add a little more water, in this case, of course, beer will be watery. and malt is such

sprouted grains of wheat or barley, they make beer tasty, and the foam stable, replace with rice, corn, oats. manufacturers take advantage of the fact that it is now impossible to check how many grains were replaced. there are no mandatory, standard values ​​​​included in the state standard. in which you can clearly say how much malt is in beer, unfortunately, no checks, no controls are possible, and the purchase is juicy, the cost of malt for 2 years of covid and sanctions has foamed up to 87%, malt costs about the cheapest option - it's about 50 rubles to 120, but among the bottles of pennoe you definitely won't find it like... a cocktail of dyes, sweeteners, alcohol, vladimir assures, it's simply unprofitable for brewers, it's

a very, let's say, final and not economically feasible thing, the volumes will just be large, and the selling price of this beer is about 100 rubles. any cognac, you took it from some cheap ingredients, made an expensive cognac, sold it there for expensive money, super, wonderful, there is some marginality, and then... that this is a working scheme, the results of the last inspection say, you watch our consumer protection service and don't switch over, because i have something to surprise you with again, every second bottle of cognac is fake, what additive masks alcoholic counterfeits, here we have not only grape distillate, how much do watermelons cost, if you cut off the juicy markup of intermediaries, the selling price of a watermelon reached 2,000%. it's elementary to preserve a watermelon until the new year, how to choose a sweet, but unripe fruit for this, i can do this all day long

knock buy all your watermelons at the highest price. when they ask me how much is your vest, i say, i saw stalin, does not believe, but i saw stalin. the favorite of all generations, alexander zbroev. i studied very poorly, well, and i had nothing left to do, no matter the numbers. a great story about a great director. once, an artist. they invited kostya bogomolov, he offered me to play boris godunoval. i already understood that this is a completely different one , it seems to me, the very time has come when a person should be happy in his family, because he hopes for something else that passes you by. in no case should you, today at 14:05 on ntv. miracle, premiere, today

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the application for free. beline is the safest. operator, welcome to the new entertainment show for the whole family, miracle, we are bloggers, i act in films in tv series, we even created a clothing collection with one designer, how many times can you do push-ups classy times, stop it, our show is a place where every kid can show their skills and talents to the whole country, new show miracle with arseny popov today at 20:00 on n. tv. the fact that this is a working scheme is indicated by the results of the latest check from twenty-three bottles with the inscription cognac, the samelier andrey zotov is indignant. 12 have nothing in common with the noble drink at all. of course it is indignant, but it turns out that this is a lie for us, it is a deception of the consumer. the main problem is that our producers want to save the main component, yes,

because the final distillate is about there. 70% of the final cost, if it is diluted with grain spirits, yes, it will be much cheaper, and another 20 percent of the cost can be reduced if the process is accelerated, a respectable drink, which in in france, they prepare it in at least 3 years, in russia they often make it in a couple of hours, all you need is alcohol, a few chips for flavor, flavoring for the smell. the alcohol is not aged in barrels, but is poured into tanks , sprinkled with chips and heated, but according to russian law, cognac is a drink made from cognac distillate aged for at least 3 years. for a long time, manufacturers took advantage of the loophole, it was impossible to prove in documents that the alcohol was from potatoes, and not grape. scientists knew how to do this, here's how to punish according to the results of the studies, the inspectors simply had no right, because the methods were not

prescribed in the state standards and had no legal force. for such violations, the manufacturer or organization that carries out the turnover of these products may be fined from 100,000 rubles to 1 million rubles with confiscation of the products themselves. by the way, even experienced experts are not easy to recognize a fake by smell. apples dominate in our aroma, this is also in french cognacs, yes, that is, but i would not try it like that now said that here we have not only grape distillate. well, i would not, i would not be able to say so, the taste and color are also cleverly disguised as natural with the help of sugar coloring. unfortunately, in the production of cognac, it is allowed to add sugar coloring, so our color is not as informative as we would like, in order to get such a color of cognac naturally, we must have a very long

aging in a barrel, it is very expensive, right? therefore, kohler just allows you to solve this problem. and this is not some kind of find of cunning russian winemakers, and part of the original recipe from the owners of famous french cognac factories. true, in the most budget products. it's a shame to buy boiled vodka with sawdust under the guise of elite cognac or buy watery beer. follow the news to save money and not be exposed to mortal risk. and now it's time to return to the topic of watermelons. we have already found out that these summer hits from abroad, which appear on the shelves in may, are absolutely safe. after all, they are mainly brought from hot iran, where the watermelon season is quite naturally, it starts in early spring. in iran, they monitor this very strictly by law, they don’t stuff watermelons with anything like that, they grow everything naturally, they have very strict

control, we were convinced of this, since we involved our veterinary laboratory, and when checking for nitrates, there was not a single watermelon found from any batch that contained any pesticides or nitrates, that is, rumors about chemistry in foreign watermelons are fruitless, and therefore the singer margarita. sukhankina and the children give the go-ahead, we take, move a plate here, this one, we take here, i don't know, as you want, you can just take a piece, dig in to the fullest, you can, we live, we chew watermelons, mm, yum-yum-yum, it's a pity, only the prices are high, but at least they are justified by a long international journey, here russian watermelons in season could be cheaper, experts assure, volgograd and saratov, for example, at 7 rubles per kilo, astrakhan at 15, but resellers have too juicy markups. in our ostrakhan region the price is approximately, well, in the area there from 4 to 7 rubles.

that is, this is a very good price, although in other i know in the regions, people give a ruble, 50 kopecks. and sometimes the harvest is even more expensive than the watermelon itself. and it turns out that the yield does not affect the price at all. the selling price at that time in moscow, and the selling price. from the price and sale from the field, that is, if we take 3-4 rubles here, then there it reached 60 rubles per kilogram. at the same time , resellers know that in the heat the harvest in the field will not lie for long and blackmail the growers, either sell for next to nothing, or you will not be able to sell at all. many farmers simply break up their watermelons with hammers and leave them in the fields for fertilizer. resellers, these people, are very literate, they understand that this watermelon will spoil in a week. and the farmer still needs to sell it, they will not come to him now, but will come in 4 days, and accordingly he will have 3 days left to sell it there, well, and accordingly he will be ready to reduce this price, by the way, it is precisely because of such delays

that you should not pay attention to the dry tail when choosing a watermelon, and many consider this a sure sign of ripeness, it dries out in 3.4 days, here they are knocking on a watermelon in indonesia, what should we do there... not everyone can do it, in general, it will be difficult for people without a musical ear to choose a watermelon, well, this is for me in particular, for me

they all sound the same, i don’t understand, i can knock like that all day long buy all the watermelons from you at the highest price, and also a ripe watermelon is not shiny... matte, but the stripes are bright and clear and many try to stretch out the pleasure of eating such fruits longer and even save them until the new year, but just send the watermelons to the balcony not enough, confirms margarita sukhankina, they filled up the entire balcony, but they did not survive, they rotted, at the end of october that was it, they shriveled up and that was it, they all started to leak, in general that was it, all of this went to the trash, the watermelon will go to the trash safely, and if, as they advise on the internet, you hang it in a net in a cool place, inside we have a completely ruined watermelon, you don’t even need a spoon to see that the pulp has turned

into mush, it’s best to put the fruit in rice or sand, shares his summer cottage experience sergey, they absorb moisture and prevent the watermelon from rotting, here is a watermelon that was stored in a fox, here it has a yellow side, listen, this will be a good watermelon, perfectly preserved, but will it be tasty, this is a bomb and... you can pickle a watermelon, make jam, candied fruit, in general, there is scope for imagination, how to use bright aromatic fruits in cooking, endless, like a melon field, and on weekdays from monday to friday, watch the most important, bright and useful investigations our consumer protection service on the air of the program morning, the best, do not miss,

aysan vikovich, i brought this treasure of mine, a treasure box, i have never shown it to anyone, to you... this is my collection of theater and film actors, collected since childhood, since i was 7 years old, which was published by the soyuz-inform bureau, yeah, here, well, i don’t know, probably already about more than a thousand photographs, here are people whom i saw in the theater, with whom i communicated, with whom i worked, among them there is one such photograph, i will show it now, and i keep this photograph as...

namely, they poisoned, smeared here with vaseline, so as not to, because it leaves burns, perhydrol leaves burns, poisoned, in several films, i'm saying, similar to myself, and how do you feel about the fact that your such a sly smile was called the main smile of the soviet union, since you say so, i will believe you, okay? that's why, and what kind of smile

is that? it has some kind of incredible charm, hypnosis, yes, well, the devil knows, i don't know, i haven't noticed it in myself. any story in the life of every person begins with the word once, once a television magazine of stories about famous people of the country and the world. hello, i'm sergey mayorov, and today the hero of the project once alexander viktorovich sbruev. the long-awaited hero, an outstanding artist, a beloved respected artist of many generations of viewers, and for me personally. hello, what kind of holiday is this? i've completely lost my head, i can do god knows what right now? i, a man, am a bat, i fly wherever i want. oh, you've never made a truly serious decision in your life.