friends, ciao, don't think that i've gone crazy, i just decided what souvenir is best to bring from the altai mountains, fresh mountain air, and there will be no perevitsa, but the main gift is our release. about the altai mountains, it has the most beautiful and best places to relax. i haven't gone in yet and i'm a little surprised. unusual spa treatments. the most creative recipes. today we will cook grichota. this is maral tartare with wild garlic sorbet. we can make pilaf, use belperkul balls instead of meat. attention, we are unpacking. altai mountains. altai mountains

- one of the most amazing places. it is called the russian tibet. here, too, there are majestic peaks, transparent mountain rivers and lakes, healing herbs and legendary places of power. everyone who comes here agrees on one thing: this place heals the soul, charges with energy and fills with inspiration. all - this is more than 2 million tourists a year. the first place we will go to is the valley of mountain spirits, i was drawn here, or rather drawn, anya pulled, hello, anna was born in altai, knows it and loves it, so she came up with several original routes so that others also learned to love altai, this place is called chichkysh, from the altai language it is translated literally as narrow or thin.

perhaps this is about the path that led to the first local attraction, a spring. so, and you want to say that the water is clean, drinking, you can drink it. yes, moreover, ah, this water was given for analysis, and it was interesting that the person who is now engaged in the tourism business here, he was interested in why it is here that people come for altai national holidays, shamans, elders, and he gave this water for analysis. he was told that this water is enriched with silver ions, and he says: i wonder how it happened that since ancient times, that is , they came here for many, many years, maybe more than one hundred, the altai people knew that this is such good water, how did they guess, so the question is, there were no chemical laboratories then, but so i think, so give me a hint, a hint, look, if you collect water from here and from here in different buckets, for example, or in bottles.

argali is an endangered animal, all the drawings that are depicted in the most primitive way, they are the oldest, here are the drawings that are more detailed with thin lines, there you can see deer with light, beautiful horns, these are drawings that are made with an iron object, that is , they already date back to the iron age, there is also a new one, and i am not only talking about pitroglyphs, pedorika, this waterfall is artificial, but here they recently came up with a tradition that if you go ...

we go higher to see the broken heart of the kotuni, that's where it is located, the island, maybe you've already been told legends about altai about how kadyn, a beauty, a daughter... ran away from her father to altai, when she ran away from him, different interesting stories happened to her, including her heart breaking, this is a rocky island, how they love it, but there is something, yes, otherwise i would just look, well, a stone is a stone, and now i'm looking at a broken heart, yes for the altai people, for the local residents, everything around them is alive, they animate mountains, forests, fire, rivers, it seems to me that if i were an altai person, i would live here

from birth, i would also start to invent all sorts of different legends, stories, well, because it is impossible not to be inspired by this beauty, this nature. we checked the local spirits, now we will go to the keeper of the altai mountains, for this we also need to climb the mountain, well , altai is mountainous, the keeper lives in a theme park on mount malaya sinyukha, historically this mountain is considered the heart of the greater altai, and what is greater altai, it is the territory within the altai mountains at once. in several countries: china, mongolia, kyrgyzstan, kazakhstan and russia. 10 minutes and we in the park. there are three eco-trails that lead to the best views of unique art objects.

the guardian of the greater altai is one of them. here , meet the ancient altai warrior kogudey mergen. his image. personifies the wisdom and strength of the ancestors of these places, he keeps the history of the deliverance of the greater altai from enemies, they say that if you stand to the east, you can listen to his wise edification, so, it seems to me, i hear something, this is dobrynya, another hero of altai, who keeps musical traditions, fantastic, ciao friends,

dobrenie, come here, ciao, my friend, my friend, ciao, alora, what's wrong? on the countries of talents, that today among the mountains, still impressive, vibration, everything vibrated, when you started singing, today the same thing, it's very cool that you came here to altai to us, let's start immersing ourselves in the music of altai with one of the ancient musical instruments, this instrument is called topshur. it was under this instrument, under the topshur, that the altai heroic epic was told, well, it is told or sung, read, probably, since the epics are very big in altai, let's say ours the famous epic has about 800 lines,

it's called madai hara, it's an epic and imagine a person, a storyteller needs to know all these 80 lines, that's why he needs to enter this certain state to help him. i'm always amazed by throat singing, but for me it's a mystery that i still can't solve, you just really need to understand that there are two sounds going on here, one stands, the second whistles, yeah. catch it, it's just done with the mouth, different positions of the tongue, as if we strain and push something, and now we'll make the whistle itself, let's do it now separately we will try to come out the whistle, so that it comes out,

yes-yes-yes, this whistle is caught , where is the whistle, here, here,

cool, guys, thank you, musical traditions, answer. and now we can try the breath of altai, you will say now, you can’t get full with just one breath, you will be here, now we will take a few breaths, we will do this in the company of aziz, he cooked these dishes and knows how to eat them correctly, yes-yes, you also need to eat correctly, alora, so i’m talking about dokhs, naturally, gastrodokhs, you know, and just these smells are already coming from these most beautiful dishes, but i can't help but notice the beautiful view

behind me, yes, we are in a unique place, this is a panoramic restaurant at an altitude of 1020 m above sea level, everything is wonderful here, both the view outside the window and the view on the table, and we will start with fish, because it is a lighter delicate appetizer, this is muksun sagudai with chips made from chia seeds, and i also see flowers, dried tomatoes, this is... northern peoples catch fish fresh, cut it up, salt it, pepper it and eat it right away, here we are doing such an improvisation, on top you have a veil of tomato water, as if the fish is still underwater, it is so fresh, well, so to enhance the taste and add water, we pour our sauce, so here we have a sauce based on lemon juice and basil oil, so ... you know, after i tried

this gorgeous masterpiece dish, i think, why is ceviche so popular now, why not sugudai, especially in this form, it is a delicacy. the next dish is the altai culinary star of the carbal djinn fern salad, yeah, yeah. and the meat of the moral, here i overdid it a little this story, we made pastrami from the heart of the moral, so with pickled fern in asian style, wild mushrooms and hay from parey, yes i didn’t understand pastrami, that is , it’s cheese or something, it seems to me, first we soak the heart for a day in a special solution, then we smoke it like this, and then cook it at low temperatures, but now we ’ll also fry it, look, now i’m going to set fire to the tree, come on, come on, come on... as the smoke goes, you have to smoke a piece of the heart yourself,

carcasses, i’ll do it like this, off we go, smoke, to open taste, add smoked, there are also notes of wild strawberry, madonna, you know, it’s trite to say that i now feel like i’m in the forest, like in the taiga, but it’s really different . you can’t say it differently, sorbet is also served here in an original way, this dessert represents kotuni, this is a kotuni stone, in fact, the river has spilled like this sauce, here are birch chips, birch sap sauce, sarbet from fermented zhimalost, sublimated zhimalost and kurt from zhimalost inside a stone, try it. yes, this is a non-standard mousse, yes, it is denser than a standard mousse, but at the same time

more tender, like a hit image. it is also very interesting that the sorbet itself is made from fermented berries, we add salt, and the berries reveal a new taste. so many interesting things, i heard you, that firstly, i do not want to finish the tasting here, i want to somehow stretch it out, but i see that there are no more dishes. and also... i cannot leave you without catching, without learning from you some additional culinary secrets, you want me to check out a master class for you, why not, we will cook a super interesting dish with you, this is maral tartare with wild garlic sorbet, wild garlic as sorbet, if i tell about this in italy, no one will believe me, and in the meantime i will blanch the spinach to give our dish a beautiful color. there is somewhere to put it for now, and i made this little trick, you see, i specially put a sieve,

yeah, so i can put the spinach here and quickly throw it back, without using anything, it will be clean, neat, we put the spinach in boiling water , immediately move it to cold water, and this is purely for color, yes, chupitat does not have a strong taste, it will not interfere with us in this recipe, now we send to the blender, yogurt, cottage cheese, any, what is at home approximately? 200 g. there also a flask and wild garlic, suddenly i do not have either tone or another, you can add spinach and garlic, then homemade garlic, which is green. almost every person who has a summer house or a market near the house has it and add spinach, we will not squeeze it hard, just add, salt, punch, put it in any container and send it to freeze and

proceed to the sauce, based on yolks, mustard and oil. add mix, here we have thyme oil, it will be very aromatic, a forest note should be present in our dishes, since we are in siberia, in altai, now finely chopped plowshare meat, shallots, we use pickled wild garlic, which we marinate ourselves, and also the finishing note will be wild garlic oil, so, here is another cool note, this is already a note of the taiga, fried and ... fried pine nuts, if i want to smoke pine nuts, as you advise doing, we put the nuts on sieves, so we cover with film, yeah, we put everything in some kind of saucepan or container, we just release smoke there, we take a dried weed branch, set it on fire, put it there, close it, smoke starts to come out, smoked nut, great, add dried lingonberries and

the tartare is ready, it must be salted. put it on a plate, add dandelion capers, so wait, you made dandelion capers, my team and i often go out into the forest, collect something, discover something new and experiment, this experiment was successful, add microgreens, tortufa, ice cream dessert, burnt parey onions, we burn out the green part parey to ashes, and the white part of the parey... we deep-fry and then combine, it turns out roasted parey, we put the parey in the sorbet, pepper on top, this is kampadian pepper from the region of compote, yeah, three pieces, one two three, and sorry, one, two, yes, and three, great,

here we mix three types of oil, as i... promised wild garlic oil one spoon, yeah, two, olive oil, yeah, extra virgin, one, listen, two, and a little thyme oil, one spoon, now with a light movement, shake, but do not mix, we pour it out, our tartare is ready, you can try, but here too there is its own scheme, uh.

honestly the idea, like ice cream, but not sweet, therefore not ice cream, this wild garlic gives not only this kind of spices, or something, this spiciness, similar to garlic, but here it also gives freshness, this is not just tartare, not just an appetizer, it deserves a place right as the main dish, come to us in altai, thank you friend, you feel it too, makheev! welcome to the show miracle, this is a place where children will teach you to smile sincerely, find a hobby for yourself believe in your success, you sculpt, draw, what else do you do, i cook food, let's go

sausages. what color is the skin of a polar bear? so the answer is: black, hey, oh, paranya, why do you love me, i am the host of this show, and who are you? i came from the city of omsk, i am an actor , an improviser, night, street, lamp, pharmacy, a miracle with arseniy popov, today at 20:15 on ntv. nevsky, new season, soon on ntv. look, i'm sure it's time. it seems that they have already grown up, your first smartphones with children's sim cards, so that you are always in touch and

safe. belain is exactly about this take care when the children have grown up to the first sim card, connect them to a belain children's sim card with protection from spam and fraudsters. belain is the safest operator. order sneakers for physical education from sportmaster for 999 rubles. pay in parts. pash, look at the magic. apply for a debit card with 35% cashback on everything important. gazprombank. well, what 's interesting there? look, an educational platform, an online library, safe entertainment, a gps tracker and other services from rostelecom in the mix vmeste children's subscription. rostelecom. this is not the first time antonina has rented out her cozy apartment on avito real estate, so she knows how things will turn out. avito real estate rent out where she is looking. the collar hasn't washed out, and there are also

white stains. are you still washing with powder? persilgel: conveniently dosed, dissolves quickly. now the formula is twice as powerful as that of powder. technologies combat complex stains in problem areas. without stains. once persil - always persil. irritated by ... universal cleaning paste - just brilliant from leamax. you will defeat dirt on white sneakers simply and quickly. clean solidified grease from a plastic kettle and the metal

surface of a toaster. return a new look to stainless steel products. simply shine will clean the seams between drip tiles and cope with a very dirty stove. enamel - cast iron grate and aluminum burners. the paste does not smell, does not harm the skin of your hands, does not spoil the surface will make. to keep everything in your home, order two packages of the universal cleaning paste simply shine from liamx at once for only 999 rubles. but call us right now and you will receive the third package as a gift. beware of fakes. leamax purchases with a plus. call by phone or order on our website leamax.ru. confidence, power, strength. only like this she wants to see. herself brutal, reliable, stylish, like a set of men's accessories hermes from leamax. pectoral cross, chain bracelet armor weave, massive

hermes cross, beautiful and durable alloy, noble shine and spectacular volumetric design. three crosses in one. the cross is ideally combined with chain bracelet, real gold color reliable links. hermes decoration. be decisive! and the best in everything. the price of the set is 2,499 rubles. but call us right now and it will be yours for only 1,999 rubles. and only today, a moisturizing aftershave lotion as a gift. liamax purchases with a plus. call by phone or order on our website leamax.ru. you are super. new season. tomorrow at 20:20 on n'. tv. poledi, federico, shall we go shoot? yes, i can't, i can't at all. i 'm stuck. no, not with that place, but with my eyes

this beauty. so be here, be sure to take the time to get lost. altai nature can not only be admired, but also used for health purposes. how does alesya do it? chow, alesya! hello! federica alisia is a herbalist, a botanical sorceress who knows how to make an elixir of youth from a simple herb, improve health and cook something delicious. here is a clearing, eh, at first glance, yes, it seems that there are weeds here, but if we look, here you can see, here you can see knotweed, this kind of grass, and by the way, it helps with liver, stomach, kidney diseases, and we have two types of nettle growing here, if you have this nettle, i won't even suggest you touch it, it will take a very long time, it will be very painful, very

unpleasant, so what? nettle is actually fried, but very gently, and after it is fried, the effect of this heat passes very quickly, but it disperses the blood very well, that is, it is used in a bathhouse, my mother told me all my life: be careful with nettles, everything got into russia, let's do this so useful, here it is very useful, the lower back, why the lower back, the lower back, because it is an energy center and... the blood is warmed up there , it is stimulated very well, so that's it, let 's do it this way, why are you silent, just a little bit, well , stop, stop, now there is warmth, warmth, yes, but there is no warmth of pain, there are as if microneedles, yes, this

is crazy, crazy! alive, yes, yes, yes, alive, alive, in the bush, i have not been beaten by nettles so much yet, this leaf, there is a lot of it, where can you see it in the altai mountains, and this is one of the herbs, from which the classic altai people make tea from bergenia, dried, dried, right? that is, this is bergenia, which has already lived, well, as if the process of fermentation and dying off in the second or third year of life has begun, in this version tea is already brewed, but it is drunk, that is, it has good tanning properties, very good, if suddenly there is an upset stomach somewhere in the mountains, by the way, i have an upset stomach now, because nothing has gotten into it yet, we fix it, so i would start

with drinks, because it looks interesting, this is a mixture of herbs on kefir with honey, there is also nettle here, well, how could it be without nettle, mama mia, how interesting, sweet and sour and naturally herbaceous, and it is prepared simply, you collect the herbs that you like. which can be used in food, yes, then you add honey, pine nuts, pour it all with kefir and hammer it in a blender, well, i hear you, but i continue, because it is really delicious, what else do we have here that is interesting, so airy, and what is in them, and if in a nutshell, then this is rye flour and white flour, nettle, baking powder, salt, sugar, everything and greens, fry in oil,

well... that's it, then bun appetito, well nettle again plantain, plantain is also there, you see, i have to somehow stay with you to learn, because i don't understand yet what herbs are here, but i understand only one thing: a treasure trove of freshness, taste and usefulness, and now friends, attention, fried burdock root with chicken breast in cream or sour cream? we dig burdock root, nettle, and carrots, onions, chicken breast sour cream, actually we gradually fry everything, pour in sour cream, we put it out and voila, here it’s as if i feel both celandine and rosemary and show, many other herbal colors, and it’s all from burdock and

nettles, i think that this is from the imagination of the one who eats it, yes, but in fact it’s quite complete, for me here is burdock, it ’s something between mushrooms, probably and potatoes , but i don’t know, how about you, look, now you said, i’ll feel it, all that’s left is to say thank you, for the inspiration, for the pleasant culinary discovery and for herbal knowledge too, thank you very much, for the pain in my legs i take a proven remedy drops escusan, escusan is profitable.

tverskaya new season from monday at 20:00 on ntv. magnit! the price is what you need. sunflower oil 109.99. it seems that they have already grown up. your first smartphones with children's sim cards. when children have grown up to the first sim card, connect them to a beeline children's sim card with protection from spam and fraudsters.

belain is the safest operator. when you cook with pleasure, dirty dishes can stop the rhythm of your kitchen. the tablet itself is gold with an intensive cleaning formula effectively removes burnt dirt. let it be delicious together, and let samat take care of the dishes. pash, look at the magic. apply for a debit card with 35% cashback on everything important, gazprombank. no pecks! in the old courtyard without luck in any way. here is an arc. brings luck. and pecks, pecks, pecks. take the arc for luck. national lottery. for 2 years now, the lyon dream lottery has been making people happy, millions. yes, wow! and more than 1,300 new millionaires of victory who changed lives, there will be even more, on the birthday of the leon dream, all winnings x2, super prize from 200 million, buy tickets by mail inainloto.ru, spin the wheel of dreams and get guaranteed surprises, our birthday, and gifts are yours, order free delivery

from magnet stores, in the magnet mobile application you will find food, cosmetics and household chemicals, we give a 30% discount on a selection of popular products, pampers diapers from 979 rubles with the promo code magnet 30, you can check before buying with scanning vision, and for those who do not have it, through autoteka by twenty criteria, it is calmer to buy with autoteka on avitoe auto, the series ving: ruska, russkaya devchonka, as if something was wrong, these songs drove the whole country crazy, but each new hit could be their last, combination, watch right now, only new, say no, with silicone poraben and yes, with shaoma shampoo, 90% of natural ingredients for healthy and beautiful hair, take care of your family with shauma, shaoma - care from the roots to the very tips, when it hurts somewhere here, neobutin, it

acts selectively on pain, spasm and stool disorder. neobutin, when it hurts somewhere here. formula adapt motor oil takayama protects the engine, instantly adapting to any mode. my work takayama - adaptive engine protection. in sportmaster sidki up to 50% on children's goods. oh, meat-grinding straadvorya. yes, for her meat is ruby ​​large. large-meat-grinding for meatiness. meat-grinding straadvorya is delicious, meat-grinding. psb. what should a bank be like? a strong country. reliable. it must support culture. build a sports future and be. yes, argue, help reach the stars. and be there in any, even the most remote point. psb is a bank from

a strong country. the collar did not wash off, and there are also white stains. are you still washing with powder? persilgel: conveniently dosed, dissolves quickly. now the formula is twice as powerful. communication included at the price of a smartphone beeline is the safest operator magnet price what is needed oil press lithuanian 1899. gather all relatives look at the mountains in altai , gather all relatives look at the mountain altai , gather all relatives look at the mountain altai,

gather all relatives look at the mountain altai, hello friends in in general for those who have not yet understood federico let's go let's go today in the altai mountains so gather all your relatives friends watch together with the kraty gather watch, all the kraty gather watch, today we will stop at the all-season resort mancherok. it is located at the foot of the malaya sinyukha mountain, not far from a warm lake, the choice of where to stay is huge, you want in a glamping or a villa or in small hotel-type cottages, i chose a hotel.

hello, please, your room keys, the guest face is on your right. i haven't even entered yet and i'm a little surprised, you see the ceilings are so low, my goodness, here 's the room, which looks more like an exhibit, an exhibit filled with exhibits, i'm not talking about the painting now, but about the details, for example, a designer sofa, i don't know if this is altai wood or from somewhere else, but it smells like the taiga, natural. wood,

another unusual solution, yes, for lighting the room, these are like laser beams through the ceiling, the bathroom and toilet, well, just gorgeous, oh, this is from that series, the toilet, in which i even want to live, mom, oh, this is another feature, especially for me as a musician, a wireless speaker, i 'll go in the evenings after filming, eat, i'll just go write songs for the show. altai, altai, in general, the room is beautiful, spacious, elegant, you can live, and very well, live, now you know where in the altai mountains it is cozy and comfortable to stay, well, and if there is not enough heat in the room, look into the local spa. hello,

good afternoon. and tell me, please, do you have something unusual, interesting, otherwise i i have tried many different spas many times, i want to, here in altai i recommend you try an ethnic spa program with an altai accent. i can’t even imagine, well, it sounds interesting. and it looks. by the way, also, first diagnostics, each master here conducts diagnostics in his own way, in accordance with his internal knowledge and the knowledge that is passed down through the family, in my family the state... a person was read by contact by

hands. we name the date and place of birth and receive recommendations. we would direct our today's procedure sacred with jade stones. fedorika, our procedure today with sacred jade stones is aimed at restoring life. forces, jade stones were brought from the highest mountain of the alta republic, this is mount belokha, the whole world considers it holy, sacred, these stones were brought with special rituals, offerings purified on a fire near the water, with prayer requests, therefore these stones have - special power. and working with

such stones always brings changes in a person's destiny, and why exactly jade? because it is a stone of self-development, yes self-improvement, a stone that does not tolerate greed, does not tolerate selfish wishes, a stone of purity, it is not for nothing that it is called, and it is considered more expensive than gold.

and what is the whip? what is the procedure here? this is energy purification with the help of the national whip kamchi arutazh, just translate the napkin and we will drive your devils, drive them out, plus to this it removes spasms blocks, and also lifts the mood, do not be afraid,

it has been revered since ancient times, it carries light, purification and rebirth, my stomach is burning, "i'll be honest, i can't say that i'm really relaxed, right now, it's still tense that my stomach is burning, but it's a cool feeling when you close your eyes and don't try to abstract yourself, as if it 's tickling you, while it's warming you up, well, nothing,

now meditation will help you relax, we 'll perform a sound that..." and the sound n is - this is the future, we're working through the future, a deep breath to start,

and even. this is a procedure for you, so for you, i was joking, like a certain path of travel, head, body, soul, as if everything has opened up, your future open, yes, now at the hotel information desk we find out what awaits me there, you see unparalleled views from a bird's eye view,

it's like, it's a helicopter tour, it's hard to refuse. from this height i especially understand why the altai people so often mention creations, their ties with...

i must say that not every flight of mine was as comfortable as today, the helicopter is not only new, it also smells new, or is it you who smell new? we come down from heaven to earth to meet with interesting family. vyacheslav and marina with their children moved from the megapolis a few years ago to be closer to nature and fresh milk and cheeses. in order for the cheeses to be as fresh as possible, they opened a family cheese factory. and first of all, they treat you to cheese. where shall we start? well, we traditionally have to start with labne. soft cheese, which we make without any purchased labs. a bit like sour cream, what's there

between crooked cheese and recotta, there is lightness and tenderness, now let's try the author's cheese, goat, sober goat, you feel the noble blue mold, and i think, you can feel it right away, the brain says: wait, usually where there is mold, the cheese is very, well, soft, here the cheese is aged, it's like, either cheese, you just forgot about it, and it sort of went bad, or for four years, forgot about it for four years, ate it for four years, yeah, by the way, they found another interesting use for cheeses, we can make pilaf, use it instead of meat... the balls turned white, this is hard swiss cheese in the form of small balls sprinkled with pepper, what a twist,

i don't even know how everyone will feel about it my friends from central asia, from uzbekistan, tajikistan, who are so proud of pilaf, and we will call it antiplov, so where to start, we fry carrots with onions, use plums. now we add already prepared spices directly to the frying, well, these are ordinary spices for pilaf, here is dried paprika, dried garlic, dried barberry, greens, parsley, chopped dill, pre-washed rice we send to the multicooker, our frying there and mix, who cooks pilaf? yes, you say, no need to touch, no need, mix, well this is not uzbek pilaf, yeah, altai, yeah,

and now - you need to put here four belper pieces to zero, you can also use any hard cheese with spices, alora white for sure, so paprika - this is red, well, look how beautiful, everything is good, now you need to take garlic. stick it into the rice by this little pimple so that the little pimple sticks out, when the rice is cooked, we just take it out from there, it will already give all its aroma to the bad, then fill the rice with water, you need to pour as much as there was rice, we had a cup of raw rice, then a cup of water, one to one, one to one, now we put it in the multicooker on the rice or cereal function for 20 minutes. the pilaf is ready, you can try it, we call everyone, we call everyone, come on, yes, come on,

run, run, otherwise i see you there looking at us with such hungry eyes, somehow it's wrong, we are still looking with hungry mouths, well then even more so, here you go, the tool, well that's it, bon appetit then, you know what i like most about this pilaf, that it is the easiest to cook pilaf even at home, because usually pilaf is always very difficult, very long, here tsak-tsak-tsak in one-two here is the pilaf ready, on this pilaf note, let's all give it a five, come on, tsak, tsak, tsak, thank you, friends, how to find harmony in everyday life, a special collection of large-leaf gurmeti tea from greenfield, a whole leaf reveals its deep taste silence.

what to eat so as not to get fat, soup, salad, then cake, naturally, for this we need pineapple, here i have nuts, i love thyme, now cabbage, the stalk flew into the trash, the dough will be crispy, the filling will be juicy, the oven temperature is 180°, it smells simply fantastic, how delicious it is, how is it... one of the most delicious and most elegant, the effect, wow, recipes from yulia vysotskaya in the program eat at home, today at 9:20 on ntv. you are super, new season, tomorrow at 20:20 on ntv. 3 = 1. i believe.

teekna common 30. accessory communication in the kit at the price of a smartphone. belain is the safest. the safest operator, when it hurts somewhere here, neobutin, it acts selectively on pain, spasm and stool disorder, neobutin, when it hurts somewhere here, pash, look at the magic, apply for a debit card with 35% cashback on everything you need, gazprombank, the new deshirak broth is prepared using a traditional fermentation method that lasts more than 100 days, it is based on fresh vegetables, for you we are now t-2 for you, who looks at everything from a different angle, who does not miss a single challenge, who changes the usual, who sets their own rhythm. open to

everything new, who is used to choosing for themselves, for whom time is money, who strives only forward, who always stays with their own, who lives in the future. t-2. other rules, new level.

smartphones with children's sim cards, when children have grown up to the first sim card, connect them to a beeline children's sim card with protection from spam and fraudsters - the safest operator, when everything irritates, you need magnerod, convenient and economical, it requires twice as few tablets per course, and also a discount of 300 rubles. ask in pharmacies on the website magnerod.ru, magnerod, bring positivity back to life, you are super, new season, tomorrow in ... on ntv. super fashionable combination of sports and glamor. amazon costume. the loose cut of the jacket with a wide armhole and comfortable elastic cuffs does not restrict movement and hides figure flaws. the unusually comfortable trousers, thanks to the high waist and soft elastic waistband , fit perfectly on any type of figure and do not press. wear the suit as a single set or

combine it with other items of your wardrobe. a wide range of sizes from forty-eight to seventy, three spectacular colors - terracotta, black, dark gray, call and order an incredibly stylish amazon suit for 3,999 rubles. but if you call us right now, the amazon suit will be yours for only 2,999 rubles. the offer is limited. call by phone or order on our.

erase, password keys and do not tell anyone about it, erase, season eight, premiere, tomorrow at 20:20 on ntv. we will also cook unusual and also includes a piece of altai and a little bit of italy. chef anton fedyanin will share an unusual recipe for buckwheat. today we will cook

grechota, we will cook from green buckwheat, that is, it is not processed, not polished. and according to the principle of rezotta, fry this srog from mushrooms to serve as a side dish for the koleniya. alemina in resotto, which is not made of rice, but... of buckwheat, yes, that's right, it sounds interesting, now let's see how it will look, first we'll take vegetable oil, heat it in a frying pan, then add mushrooms and buckwheat, forgive me, of course, i 'm in the altai mountains now, not in italy, i 'm making grechoto, not resotto, but the main principle of risotto is for us italians, it's rice in a dry frying pan, fry it a little, like in... make it from a seed, so that it opens up a little, first of all taste, and to seal it, in fact , the starch content in rice is higher than in buckwheat, but the principle, it is preserved, yes, you need

to heat the cereal, but in this dish the sequence is not so important, that is , the main thing for us is to combine these two ingredients so that the taste is - rich mushroom, so, further, in this: stage, if i were in italy in the altai mountains, i would add prosica, and here they add mushroom broth, from local mushrooms collected in the area, these are porcini mushrooms, poplar mushrooms, they are very similar to boletus and on whites, they also have a rich, bright mushroom taste, in combination with whites they have such a very convincing power, the so-called umami, if we speak in the language of asians, our neighbors and friends, now. this is already the language of everyone, because everyone loves it, now they say: oh, this is mom's. we do not add the broth at once, but in parts, add, mix. buckwheat is a more brutal sister, so

to speak, of rice, that's why mechanical damage does not threaten it at all. anton, everything has thickened nicely here, which means you can turn off the stove and add butter butter and parmesan. we make such a uniform consistency, more emulsion. which will look just like traditional orizotto, now it’s an absolutely unnecessary movement, but i like it like that, like this, look, yes, it’s beautiful, let the buckwheat rest, yes, this is an important part of the process so that all the flavors come together, we start frying the venison, to get the best result, first fry it in vegetable oil, then, when we already have a crust and meat. it will be half ready, we will add it to the butter so that to give it more tenderness, a creamier taste. before adding butter, reduce the heat.