thank you very much, yes, this is really to be entrusted to professionals, it was unexpected that they did this part, there is just another whole world here, a whole huge cool territory, i generally fell in love with these incredible flowerpots with aromatic herbs, i think, how cool, and you don’t even have to bend over to get into these beds, everything is just at arm’s length, well , that is, it’s just delight, i really like that there is a lot of wood, i generally love wood when trees... around i also like the fact that here there are such wooden posts and inside also the color is so nice, i wanted to say a special thank you for these steps, because when you remember we climbed up and filmed for the first time, i hinted that it would be nice if it wasn't limited to the facade, but went further, but you simply exceeded all expectations, the kitchen is also wonderful, everything is functional, i'm delighted with the island, i always dreamed about it, and of course i didn't expect it to be so

functional with additional space for everyone, for our entire big family, everything fits so well thought out, because we also played tetris, we thought, so the refrigerator fits, the stove does not fit, then the sink is by the window, this is incomprehensible, she did all this, you still have to really think about it, as if some magic happened, we were teleported to a happy future. the kings of tea plantations cut a quick profit, forcing pickers to use gasoline mowers instead of picking by hand, as it should be, how to choose tea without dust, branches and pesticides? if the leaves do not dry out, they will break. showroom, from which popular chain snack bars and supermarkets are stuffed with dangerous bacteria, penny pork heart and brain in germany are now valued more than fashionable steaks, the best-selling. in italy

, a delicacy is fried from a penny beef stomach? tripe is a real superfood, low-calorie, low-fat, delicate taste, soup products are booming in the world, which of them are the healthiest, what to cook from them? this is a global trend, eating the entire animal, from nose to tail. a new wave of poisoning, officials prohibit drinking tap water and ask stock up on bottled. i remember 10 years ago, when the first issue of our consumer protection service came out, meat steaks were a rare product, not everyone understands, very expensive, now in any supermarket, and the price is not so bad, although, of course, in addition to expensive grain feed, they still include ... the cost of those parts and

organs that also grew on these feeds, but after cutting, there were still things left in it, from a cow and a bull this is exactly half, from a pig less, and if the liver, be it beef, or pork, chicken, goose, duck, sells well, in the case of foie gras. became even more expensive than meat, then the tongues of pigs and cows are bought noticeably less often, what can we say about the heart, kidneys, tripe or vym - this is pork heart, and this despite the fact that in scotland the national hit is the stomachs of sheep stuffed with sheep's stomachs, and the ancient russian gastronomic hit is jellied meat from pig heads, hooves, and at the royal court

they revered kidneys, remember the famous, man, waiter, kidneys reign once, although, it seems, history has nevertheless made a turn, soups are appearing on the menu of more and more top restaurants , there are more and more scientific articles about their benefits, so why? many of us have forgotten about the benefits of such seemingly unsightly insides, isn't it in vain, what to cook from it and how? the chefs of this capital restaurant are on fire and barely have time to give orders, come on, hurry up, 30 seconds, the legends excite, although they do not cook burgers, sushi, pasta or steaks. and they

cook the ingredients, the excitement around which is unusual, so guys, a new check, lamb kidneys in sherry, wait for an explanation, varenie eggs, some when done, even, and also... on the menu there is beef udder, veal stomach sometimes there are so many people who want to taste the offal, the restaurant director assures, that they even have to leave guests with empty stomachs, it happens that we even, excuse me, close the door when they are not able to just seat guests, sometimes we simply refuse service and ask to move later or the next day, feeds such a fashion - the expert explains the trend for reasonable and frugal consumption, they say earlier by... an indicator of prosperity and enlightenment was that from a huge animal he ate only a tiny tenderloin, but now such selectivity is equated with arrogance, if you order offal, it means you are already tired of luxury, you understand food, you respect other people's work, you worry about the planet, but iting

is a global trend of eating meat from nose to tail, this is when not just muscle mass is consumed, but the insides, the so -called offal. in the soviet union , they also ate soup products, because offal did not gut modest family budgets so much. someone remembers their childhood, someone did there jellied oxtails, someone ate chicken hearts there, however, there were soups that even the most thrifty soviet citizens disdained, beef tripe, for example, this penny cow guts, which now costs only one and a half hundred per kilo, was taken only for dog food? the tripe is a large bag in which the cow collects the rib masses, everything that it eats, then in this bag it is all stored and digested. and the digestive process saturates the tripe with a specific smell, which, however, does not

scares away, on the contrary, attracts customers to the shop in the center of naples. i love tripe since childhood. i remember that my grandmother cooked it. i always go to francesco's for fresh tripe in this area. trippa is a national italian delicacy made from tripe. the cow and stomachs are thoroughly washed, boiled, cut and fried with vegetables and spices. this dish was considered food for the poor, who could not afford a piece of meat, and therefore prepared a penny beef tripe. but now there are lines for the delicacy. but russians, of course, are more accustomed to another. beef offal, liver, although it is twice as expensive , but it also looks much more pleasant, and it is much healthier in a 100-gram piece, there are as many as eight daily norms of vitamin a, which is important for vision, for healthy skin, and protection against viruses , and liver is rich in it, not only it. women often

have iron deficiency, not everyone tolerates medications well, so this can be used as an additional source of both iron and protein. but the liver may not strengthen, but undermine health, if parasites like these are hiding in it. they found this worm, well, it's definitely a worm. this nasty thing is called a liver fluke, this flatworm - explains the veterinarian, often makes its way into the bodies of animals and fish and can attach itself to human organs too. the fluke attaches itself to the bile ducts in the liver and begins to cause. cystitis, cholangitis, cholangohepatitis, in the absence of treatment, and in order to protect themselves from dangerous vermin and not bother with cooking, some people buy liver pates, but here testing of these snacks from russian shelves showed that

a mountain of ballast is sometimes mixed into the liver; in the pate of the yegoryevsk afanasyev factory brand, for example, experts found starch, which is not mentioned on the packaging; at the otyashev factory , soy and mechanically deboned meat are added to the liver, a cheap sucking of chicken bones; in the snack of the torgovaya ploshchad brand , there was no promised beef liver at all; they mixed cheaper chicken liver with ground pork skins, and even if the pate is made according to gost and it is the most expensive category a, then this does not guarantee that it will be liver, according to the law, the liver in the jar can be only 20%. in general, if you want to get the maximum benefit, it is better to cook the liver yourself, you can make it as a posht, or you can make cutlets, then you will get a national german dish, but most of all

in germany they love pork, and the german bestseller among pork offal is the heart, the price of which is calming. both europeans and russians, it is the heart that is an important ingredient in the bavarian salad, we must for... our heart and boil it for about 40 minutes, so that it becomes soft, add fried bacon, boiled eggs and potatoes, onions, mustard, correspondent lenosakh, but being a culinary conservative, my heart creaked, i decided to try it. i feel like a real heartbreaker. very tasty, tender, unusual, and

if you add bacon with the heart, it will have a really awesome taste, and what 's amazing is that doctors, who don't really welcome pork in the menu because of the abundance of fat, advise adding pork heart to the diet, and what's next, what's next don't change the channel so you don't miss it? the most important thing is, the most delicious offal costs only one and a half hundred per kilo, why do russian celebrities relish ram eggs, and 4,000 is, which brand packs rotten chicken hearts, can cause some food poisoning, tea plantation kings cut a quick profit, forcing pickers to use gasoline mowers instead of picking by hand, as expected, three leaves, tender, tasty, how to choose tea without... twigs and pesticides, if you overdry the leaves, they will break, shawarma from which popular chain eateries

and supermarkets is stuffed with dangerous bacteria, you do not have to be flexible, unlike your o sago, bend the osaga to suit yourself on reins.ru, issue it as much as you want, at least for a year, at least for a month in just 3 minutes. flexible osaga from renaissance insurance, this is no longer ... just osaga the autumn wind will step into the window, crying again over me, perfect, you have great talent, belarus is waiting for a new discovery, you are super, the eighth season, premiere, today at 20:20! tverskaya new season tomorrow at 20:00 on ntv.

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even save all of humanity, i am sarah conor, watch all the videos here in the vk video app, solved issues with a difficult transaction, helped with the sale of secondary housing, here with the purchase of a new building, order a call back on samolet plus.ru, for you we are now t2. for you, who looks at everything from a different angle, who does not miss a single call, who changes the usual, who sets its own rhythm, who is open to everything new. who is used to choosing for themselves, for whom time is

money, who strives only forward, who always stays with their own, who lives in the future. t-2, other rules, new level. two big hits at a bargain price, only in the tasty point in the mobile application sportmaster - sneakers of your favorite brands with a guarantee of the authenticity of the goods. choose delivery with fitting when ordering online. sportmaster - a guarantee of authenticity. oh, meat grinder stradori. yes, for her, a large meat grinder. large-meat grinder for meatiness. myasorubskoe starodvorye delicious-myasorubno. you can check the car before buying with the help of scanning vision. and who does not have it, through autoteka by 25 criteria. it is calmer to buy

with autoteka on ovito auto. 3 = 1, i believe. 30 accessory communication in the kit at the price of a smartphone belain is the safest operator psb, what should be the bank of a strong country, reliable, it should support culture, build a sports future and be in sports, help to reach the stars and be close in any, even the most remote point. psb - bank a strong country. it is amazing that doctors who do not really welcome pork in the menu because of the abundance of fat, advise adding pork heart to the diet, because the heart is a muscle in which there is almost no fat.

solid protein, and full of useful substances, including a powerful antioxidant. it helps to preserve natural beauty, slows down the aging process, but a dish of chicken hearts does not cause surprise, anna quickly fries soups with onions , pours cream, quickly fried onions, i cleaned the hearts, maybe sometimes they don't need to be cleaned, because sometimes they are quite clean, they are sold literally. the dish is ready in 20 minutes, as they say, just what the doctor ordered, with marisa from the usa, it was exactly like that, because chicken hearts are not only a source of protein, they are saturated with valuable folic acid, also known as vitamin b9. the doctor i

am seeing insists that i should eat them several times a week, it is important for the health of the mother. and the future baby. another feature of chicken hearts is the high concentration of vitamin b12, in it contains 243% of the daily requirement. and for chicken hearts, unlike pork, you don't have to go to the market, you can find them in any supermarket. just choose more carefully than breasts, thighs and legs, because it is chicken hearts that are often conquered by dangerous salmonella, which prefer to settle in blood vessels. localization and... the growth of bacteria itself occurs in blood-filled organs, this is the heart, kidneys, spleen, the bacteria are very resistant in the environment, but only having examined offal from popular brands, experts clutched their hearts, which of the brands packages rotten chicken offal,

which are teeming with bacteria, the most tender and delicious offal costs only one and a half hundred per kilo in russia? why russian stars relish ram eggs, i will tell you in the second part of the investigation. don't miss it. but what dangerous bacteria have proliferated in the water supply in one of the russian regions, the local consumer protection service is still finding out, but the number of poisoned is already more than two hundred and many are in intensive care. details in the summary of the most important consumer news. patients with the same symptoms. abdominal pain , dehydration, ambulance phones were ringing off the hook, hospitals in the town of baksan in kabordino-balkaria were flooded, among the victims were 53 children, including one-year -olds, after interviewing patients, the authorities addressed the local population with a categorical ban on drinking tap water, what kind of poison and how exactly it got into the water supply,

investigators and sanitary inspectors are looking into it, that's what, or rather? who caused the disappearance thirty-six gold rings from a jewelry store at once. investigators did not have to guess for long, a million-dollar theft, or rather, two million. the simple-minded criminal committed it right under the surveillance camera. in general , it would be strange to imagine that there was no jewelry in the salon. in general, feeblemindedness and courage. a pseudo-client of a jewelry salon in chita looks around, making sure that the employees are busy, takes a tray of jewelry from the display case and leaves, but establishing the identity of the owner of the 36 rings was an elementary matter, although the unlucky thief, perhaps and... his head is now in jail, he miscalculated, but where? the same lightning-fast crime was committed by a thief from yekaterinburg, who in broad daylight in just 20 seconds stole seven

fifteenth iphones from an electronics store, he obviously knew what he was doing when he removed the protective glass from the display case and stole the phones, but he also flashed in front of the camera, then he was quickly caught, here is a robber from blagoveshchensk who left a pharmacy, which he raided for...

or raw materials, which in general are costs for brewing, for bottles - it's somewhere around 8%, there is also an increase in the prices of logistics, which is actually very serious, it's around 40%, but in a similar way, much more than even bottles, cans are becoming more expensive, okay, bananas have become more expensive, they write to me on social networks, it's understandable, they are from the other end of the world. they go to russia and don't grow, but wheat and hops, we have our own, and yes, wheat is russia's export gold, we feed the whole world with it, but

that's exactly why russian brewers pay international prices for it, hops on it, on russian, once all bavarian beer was brewed, yes, but during gorbachev's prohibition all the hop fields were mown down to the roots, light... their unfiltered memory, and there are so few new ones now that russian hops will only be enough for 4% of domestic beer, if only brewers did not secretly send out notes to supermarkets about the upcoming price increase, but openly announced that yes, beer will become more expensive, but this, friends, for the sake of import substitution of beer. yes, we would all raise a toast to the success of this enterprise, because according to statistics, every drinks so much beer in russia that he can actually consider himself a shareholder. and another piece of news

from the category, an era is ending. these vertical shawarma skewers may be banned, because these giant skewers, according to microbiologists and inspectors, often become. poisonings, because the meat inside this cone simply does not have time to fry, and the microbes in the filling survive and get into the rolls, so shawarma shops will be equipped with grills or frying pans. well, perhaps this will at least slightly change the sad image of shawarma, which is still considered the most dangerous snack in russia, despite such a healthy filling. what snacks add to this sad statistics? let's find out using the example of shawarma from these brands: aashan, spar, shefdon, superkebab, in lavash,

vkusvil, i need to donner. now we will find out, having eaten which shawarma it is easy to get into a tv story about poisoning, and which one can be ... safely bought and eaten, there are no gosts of these regulations for shawarma, which means the filling of these rolls can be any of chicken, veal, turkey or lamb with potatoes, french fries or cheese, even with pineapple, so compare the proportions of meat, vegetables and sauce in the laboratory did not become, that's what in the showroom, of course , should not be, so it is microbes, but experts found them in ashen, spar rolls. chefdon super kebab in lavash. an increase in the total microbial count indicates that microorganisms are actively multiplying

among them. by the way, there may be pathogenic microorganisms, and microbes capable of sending to a hospital bed in the showroom you also have, so now i will hint to you about what else our consumer protection service and its team dug up, then a commercial break for a couple of minutes let's continue, don't switch, shawarma from which popular chain eateries and supermarkets is stuffed with dangerous bacteria, where are there more shawarma places in moscow or st. petersburg, what is the secret of shawarma sauce, how much money can... knowledge about this bring, come on, strain yourself, how to choose tea without dust, branches and pesticides? if you dry the leaves, they will break. the most delicious offal costs only one and a half hundred per kilo, why do russian celebrities relish lamb eggs. and now i'm sitting on this. which brand packs rotten chicken hearts? may cause some food poisoning. hot blood. the court arrested a native of dagestan

who refused to pay for the ride, attacked a taxi driver, says, i'm leaving now , i'll transfer the money in 20 minutes, when the customer is always wrong. transfer, or what? to be honest, i already realized that they would screw me, but what can i do, i fulfilled my obligations. how much is life behind the wheel worth? the first thing i did was run after him, it was not the best idea, since he is still a person was inadequate with a grenade. and how to make a passenger pay the bills? the law should be changed so that the passenger understands that if he does not pay, he will be forced to do so using legal mechanisms. dangerous passenger in the author's project of andrey kunitsyn, a man in the right, today at 16:20 on ntv. you are super, new season, today at 20:20 on ntv. for you

, we are now t-2, for you, who look at everything from a different angle, who do not miss a single call, who change the usual, who set their own rhythm, who is open to everything new. who is used to choosing for himself, for whom time is money, who strives only forward, who always stays with his own, who lives in the future, t-2. other rules, a new level. there are plans that you do not want

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phone or order on our website leomax.ru. the stars aligned. today, right after you are super on ntv. a live wound, concussion, multiple hematomas and a fracture. eye socket, he grabbed a ceramic mug, threw it at my head hit me in the right eye, took a chair and hit me about ten blows to the head, to the head, the victim claims that her lover had been abusing her for several days, forcibly holding her in the apartment, he grabbed a knife and stabbed me in the thigh, did you think he would finish you off, i even expected it, did the lover really take revenge on the woman for cheating on him with her legal husband, asked for sexual intercourse, i was afraid that i...

many microbes, among which experts, unfortunately, found pathogenic ones. in shawarma, the chef-doner, and this is a whole chain of ten snack bars, in which food is also sold through the largest, internet food delivery services, clouds of e. coli and listeria. known forms of listeriosis with damage to the central nervous system, in the form of meningitis, as well as a cutaneous form with the formation of bubbles and yas. dangerous muck is quiet in shawarma from. superkebab, or more precisely in shaverma, this is a chain of snack bars in st. petersburg, where travel agencies even make shawarma guides. so much so this dish has become a signature for the cultural capital. i hope that in superkebab there will now be a ball on the koti. but the ashen hypermarket chain

is known to everyone. and in the showroom, from its culinary listria and staphylococcus aureus are frolicking, which even powerful antibiotics are not able to destroy in the human body. but maybe shawarma, vkusvil and ainidon are so ideally microbiologically clean because the infection was killed by nuclear doses of chemical preservatives, but in all fast foods there is no overdose of preservatives, which means you can safely take shawarma, vkusvil and aini donner, they are safe, and the rest of the rolls are one hundred percent poison. and the best thing is that our consumer protection service is not only important up-to-date information, which helps to save the family budget and choose quality goods and services. those who apply this knowledge can also earn some money. hello, can i have a

minute, ntv television company. in this store every weekend we. shoot a column in which we give the right to those who shopped here to return their money, let's play, and let's be great, really, let's play, well, we have five questions for you, i'll ask you to choose one of the items from your basket that you are willing to part with if you answer incorrectly, let's have a steak, probably a steak, it's not a pity... 280 rubles at stake, which we multiply by five, that's how much the first question will cost. how do you translate the word shawarma? the first option is to burn the second option is to rotate,

rotate, probably rotates probably, rotate, that's right, it's yours, make the second bet, so oh, beautiful and expensive, mango? natural from vietnam. so, how much does it cost? let's see. dried, weight. almost 800. a nightmare, this is the most expensive product on your check. we. probably the first option, in moscow,

in moscow, rotate, well, you asked the first question, shawarma, what rotates, or you didn't say that, but cleverly, i'm also from moscow, i can speak incorrectly, in fact, too, let's consider, if we are muscovites, then we say, we say shorma, shorma, in fact, in the original arabic there is a letter kak, which is translated into english as w'.

lebanon and syria, lebanon, lebanon, this is incorrect, well, syria, mustard doesn't go well with mango, but we'll find something to use it with, choose, yes, ketchup, look, how much it costs such a huge portion of ketchup, 135, 135 rubles, which is what this ketchup costs, we multiply by...

the population of moscow is 13.5 million, in st. petersburg - 5.5 million, while the density of shawarma shops in st. petersburg is 30% higher, that is , there are 3,700 residents per shawarma shop in st. petersburg, 4,700 in moscow. look for the last product, this would be very useful for our tv viewers who are nervous right now. yes, they are worried about you, so how much does it cost, a

whole 55 rubles. 55 rubles multiply by 25. tahini, does this word mean something to you, tahini, tahini head, that's right, tahini is called the key ingredient in shawarma sauce, what is it, two possible answers, it's. ground sesame paste, yes, or is it mayonnaise with olive oil, it's ground sesame paste, but i got it, well done, that's right, here, hurray, everyone has heard about the apple that fell on newton's head, and he discovered the law of universal gravitation, here's about the leaf that fell into the chinese... emperor shennong's cup of

hot water, saturating it with a bright taste and aroma, when he was sitting under a tree, he knows only every sixth, well, that is, only in china, and it was precisely thanks to this accident that, according to legend, the second most popular drink in the world after water was discovered, someone will certainly find a discrepancy, the leaf allegedly fell from above, and the tea bushes, they are small, however ... if you do not cut fresh shoots from the bushes, then the tea tree will grow to the size of an oak, they know this for sure in sri lanka in india, where from? russia is also the place where they bring the most tea, as they know the intricacies of growing this plant, which affect the taste, aroma, strength, oh, the benefits, how to look into a pack and determine whether they put good fresh leaves in there, or oh, coarse and

old, oh, and in krasnodar they grow really good tea or only imported mixture gets into the teapot from the packages and is it possible to grow tea without pesticides, which was found again during another inspection. so, to figure all this out, let's find out: tea! how is it done? i 'm writing this down in my room now, because it's 4 a.m., it's still completely dark outside, and the cereal is most likely asleep, but i need to get ready, the thing is that the heroes our plot wake up to finish their working day before

the midday heat sets in, how they do it, i don't know at all. all this for the sake of these little bushes with unusual leaves, no, well, few people will guess right away, but it turns out to be tea, i grow tea only in the mountains, on the plains in the black soil the roots rot and these bushes wither, but... on the slopes, where moisture does not linger much, neighboring peaks protect the plants from the cold and wind, they fluff up and turn green. 280 billion liters or a trillion

cups of tea the planet's inhabitants drink per year, and tea bushes can only be grown in a few countries in the world, it is a very capricious plant, it blooms only in... china has not been successful for many centuries, a quarter of all tea leaves are produced here, kenya and sri lango, famous for its ceylon variety, are slightly behind. yes, less tea is grown in india, and its quality is sometimes questionable, but the price is half that of competitors. there are packages on supermarket shelves with the inscription krasnodar tea, and indeed, since soviet times the northernmost plantations of this plant in the world are planted in the sochi region, but the harvests are very modest, so a mix of cheap, over-dried leaves from all over the world regularly appears in such packages, on

this pack, the manufacturer honestly writes that the composition includes indian tea, and more... northern tea has its own special taste, the fact is that due to winter frosts and a short season, the leaves do not have time to develop a large number of tannins, which ultimately give the drink a bitter taste, but what is pleasant, there are a lot of aromatic oils here, i collect tea leaves by hand, a lot of tea in the world is collected mechanically.

tender, tasty, aromatic, healthy, and by the way, there should be these three leaves like this, yes, three leaves, in order to make a pack of tea you need to collect a whole kilogram, by the way, personally, i am still very scared to collect tea leaves, because there are so many such creatures, of course. it's good that i am the only one afraid of spiders here, they are completely harmless to tea leaves. traditional pests they don't get that far north. which means no pesticides need to be used, and this is of course a huge plus, oh, well finally,

i brought it, well, how much do i have there 6.4, i'll take it, and then tea leaves. this is how they lay it out under the roof and leave it for almost a day, during this time the leaves dry out a little, and lose about 40% of moisture, by the way, this indicator is very important, because if the leaves are not dried enough, then they will not be able to be rolled into a tea leaf, and if they are overdried, they will break at all, and

then the leaves are carefully rolled up, yes, it looks this construction is, of course, massive, but in fact the pot is hollow inside, the students roll it up by the weight of their own weight, by the way, they don't give it this shape for the sake of beauty, in this way... all the valuable substances, essential oils, enzymes are squeezed out of the plant cells, and then the chaindias are sorted, passed through a naked bird, all the broken and small leaves fall down, this is the last very necessary pause, because at the end the most important thing, the unexpected, that's why this... you will need a break, to stretch, to think, that's what i'll tell you after the commercial, by what clues on the pack to determine

the freshest tea without dust and branches, mold can form on the pack, the most delicious offal costs only one and a half hundred per kilo, why russian stars relish lamb eggs, and now i've sat down to this dish, which brand packs rotten chicken hearts, can cause some kind of food poisoning. onskoe happiness of anastasia nemolyaeva. we signed under the wide my native country. and just went to the yuta his mother yum. my mother is from a protestant family priest. grandmother shilla kimono. conqueror of the depths alexey molchanov. we went to the sea, for shells, snails, looked at the underwater world. after 18 years, i realized that i wanted to study and compete. the vakhtangov theater's summer tour. the chinese have some special feeling for russian culture, they don't want to unravel the russian cultural code so much that they learn eugene onegin in chinese. and

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but this is, let's say, a fairly low stage of processing, tea largely loses certain of its properties, and the chips are sent to the fermentation chamber, in fact, this is such a huge bath, the temperature here is about 30 ° humidity 100%, it is in such conditions, phenols, carefully squeezed onto the surface of the leaves, oxidize faster and form... new compounds, they are called theaflavins, they are what color green leaves dark, this is the black tea that 80% of russians prefer, we produce three types of fermented tea: yellow tea is fermented in the shortest time, that is, about an hour and a half, it has

a smaller amount of phenols, which are released during the oxidation of tea, in its taste and organoleptic properties, it is still a little close to green tea, red tea is already placed in the fermentation chamber for a short time, about an hour, an hour and a half, black tea is the most deeply fermented, about 4-6 hours we have the fermentation process, that is, the oxidative process is in full swing, accordingly , the antioxidant properties here ... are maximum, but green tea is collected from the same bushes, because it turns out that the leaves are the same, they are just processed differently, these leaves are loaded into such a rocket-like unit, the temperature inside it is more than 300 °. under such conditions, enzymes

can't work at all, the leaves. are sort of preserved and end up staying green forever. green tea. brews much faster, the caffeine content is much higher than in black tea, but since black tea does not have the same stimulant effect as green tea, then the caffeine after consuming black tea stays in the body much longer. fabulous aroma, and... by the way, the main process for any type of tea is drying, because if there is even a little moisture left between the leaves, then in the end pachm can mold will form, there

are light-brown, thin inclusions in the tea, these are just tips, that is, this is ... the very top leaf of the tea, the more of these chips in the dry tea, this is a greater guarantee that it is truly hand-picked. by the way, when choosing tea, you should pay attention not only to its color or region of collection, but to the production date, because a drink made from the may harvest will be more tender, but by july-august more tannins, caffeine accumulate in the leaves, so the taste will be more tart. and now it's time to return to the topic of offal, which for many

unexpectedly goes from the second-rate category to hits. we have already found out that the unappetizing-looking and foul -smelling cow's stomach has become a hit in italian cuisine. tribucha is a real super product, low-calorie, low-fat, with a delicate taste. and in germany they respect. pork offal, not only pork heart is sent to the table, from which they cook roasts and add to salads, but also pork brain, in russia it lies in a tray at the market, it is cheap only because there are few connoisseurs yet, brains good, dense, yes, there is no mucus, there is no smell, this is very important, the easiest way to cook an unusual soup product, the chef advises, fry the brains in ... or you can show originality by whipping up a delicate soufflé. we pre -soaked with vinegar, removed all the films, removed all the red darkening. pork bridge the chef

sends a frying pan with onions, garlic, salt, pepper, adds cream, grinds in a blender. remembers pate, very tasty, so cook, surprise your guests, and if you want to surprise your guests even more, then you can serve another delicacy, advises lyubov uspenskaya, i read about these lamb eggs, that they are so healthy, there is 100% protein, heaps of vitamins, few calories, and now i have sat down to this dish once a week. i cook to appreciate this soup product at its true worth, the singer shows, you need to clean the seeds from films, cut, salt, roll

in breadcrumbs and fry for 3 minutes on each side, they cook very quickly, and most importantly, this is a very cheap product , healthy, a delicacy is clearly underrated, because costs only 150 rubles per kilogram, here its benefits in the east are made up of legends that ram's testicles strengthen male potency, still overestimated. indeed, the testicles of animals contain the male hormone testosterone, the food will undergo heat treatment, during this treatment most of this hormone will inevitably be destroyed, and secondly, when eating - even if something remains,

if the hearts are teeming with microbes. experts from rosselkhoznadzor found a horde of bacteria in the hearts of the brand "nasha ptichka". speaks of unsatisfactory sanitary conditions at the enterprise. consumption of such products in food can cause some food poisoning, and chicken hearts of these brands are impeccably ideal, the heart rejoices. in general, deciding to replenish the menu with new products, yes, is not very easy, and even more so if they look, smell are called unappetizing, but it is easier to do this if there are examples, to know how to choose high-quality, how to cook a win-win delicious. this is our

consumer protection service and my team every week proves that our life can be safe and high-quality, if you are not indifferent to what you pay for, all these issues can be found on the ntv website on other resources, review our investigations, do not miss new ones and take care of yourself, well, and i, oleg solntsev, will help, and on weekdays from monday to friday watch the most important, bright and useful ... investigation our consumer protection on the air of the morning program, the best, do not miss, one day china shuddered and applauded the triumph of the vakhtangov theater in the celestial empire, one day the project my universities, the future is in the present, became the most popular educational project of the country. once anastasia nemalyava continued

the dynasty, becoming a star at the age of 3. once alexey molchanov sighed and went underwater to set records. freediving, dangerously beautiful. once, once, once, once, once, once, once, once, once, a television magazine of stories about famous people. from significant events of the country and the world, i am sergey mayorov, hello! at the new wave festival that ended in sochi , pop star lyusya chebotina shocked the audience by that during the performance of lolita melyavskaya's song "poshlyu ego", chebotina took scissors and cut her hair. the specially prepared patage impressed social media users 70. million views,

only a few thousand likes collected the news that five young talented russians, baritone nikolai zemlyanskikh and vladislav chizhov, soprano elmira karakhanova and polina shabanina, bass - konstantin fedotov, have been admitted to the main program of the prestigious opiralia competition, which is held by the great opera singer placida domingo. the final of the competition will be held in bombay, success to the guys. other stories at the beginning of the program from mikhail lomov. for someone, summer is rest, sea, sun, mountains, beach, berries, mushrooms, bikes and summer cottages, and for the project team, once summer, time for expeditions. in the hot summer of 2024, we prepared 16 new episodes for broadcast, collecting them in the fifth season of the travel project my universities, the future is in the present, about the best universities in our country. each episode is a new city, a new university, new discoveries and new ones.