without disturbing anyone, that is, this is how it was originally imagined, when the bathhouse was conceived 3 years ago, and now it turns out that your fun has come true on our dreams, yes, sausage, ham, steaks are fumigated with deadly carbon monoxide, so that they retain their marketable blush longer, look, the numbers on the device are off the scale, what kind of porridge would be ... made from penny dust of mills, and they are generally useful. energy drinks, from which brands are secretly charged with dyes with a dangerous overdose of caffeine. deadly toxins of batuulism, which poisoned half a thousand russians, can be infected, fish, butter and even honey, peppers, pickles, now flies just fly from here in swarms. how to properly preserve the harvest for the winter, so that it does not turn into poison? zucchini, a vegetable.

bacteria butuulism, this zone is also likely to meet with a serial killer recently hit the front pages of major russian newspapers, the news releases began with reports of new victims. their testimony helped to draw up an orientation for the killer. it turned out to be a microbe named clastridium batulinum, which struck half a thousand russians with a disease called batulism. and although it was quickly figured out that it poisoned ready-made meals of well- known retail chains, it was not easy to stop the deadly botsila, because , firstly, it does not give itself away in any way. it does not

change the smell or taste of food, and secondly, the merciless bacteria can set up an ambush not only in canned goods, it turns out that it can hide in meat, in fish, in dried roach, for example, yes, yes, in vegetable oil, and even in sweets, which have a reputation for being extremely healthy, here... in honey, so how can you protect yourself from a deadly poison without depriving yourself of the pleasure of eating all these products, how to preserve food for the winter so that it does not turn into poison, look, because we do not know as much about atulism as we thought, after he was almost killed by a salad will publish...

my speech reminds me of the speech of our former president, even this condition almaz perceived with humor, because it was even worse, he spent 4 days in intensive care between life and death, complete paralysis at 34 years old, even he himself could not live, food was introduced into the stomach through a tube. and

more than 400 of them were brought to the hospital in june, many did not even know that they were poisoned, they attributed their ailments to atmospheric pressure, a solar storm, a parade of planets, until they read the news that retail chains, samokat, vkus-vil, a kitchen in the area were urgently removing dishes with beans from sale, and many were called by inspectors from rospotrebnadzor, who raised customer databases, dizziness. double vision, difficulty swallowing, chewing food, in fact, it was probably frightening that these symptoms grew, two young people died in the end, because botulinum toxin is 300 times stronger than rattlesnake venom, it is designed for killing, ordinary infections, they do not want to kill you and me, because they are parasites, they live in the sick, but alive, botulism needs a corpse, a lethal dose for a person. 0 / 6 n 3 g,

that is 30 million g. can you imagine, compared to potalotoxin, potassium zionite is generally a vitamin, here ... to clench your hand into a fist, take a step or wink, in most cases you don’t even think about it all these actions have to be automatic, but the mechanics are actually not that simple: first , an electrical signal, a command, is formed in the brain, and this signal, like wires , is transmitted from one neuron, as nerve cells are called, to... another, until it reaches the nerves of the desired muscle, here the receptors translate the command from the language of nerves to muscle, converting the electrical impulse into a chemical substance, acetylcholine, and in order to transmit this substance further in the muscle tissue cell, something like

a cell tower is needed, a special protein is responsible for this, snap 25, it is these transmission lines that are affected by botulinum toxin, once it enters the body, it attacks everything...rones in its path, destroying these snap-25 proteins, it turns out that the signal reaches the nerves, but they can no longer transmit it, first the eye muscles are turned off, then the larynx and diaphragm are paralyzed, depriving the ability to breathe, that is why sanitary rules prescribe strict monitoring of the preservation of products, but it turned out that in the savanka company they wiped their feet on them and something else. the beans obtained were stored in a warm place without refrigerators in these barracks near moscow, and our consumer protection service producer, zhenya puchkov , was shocked by the fact that these barrels are all there after 2 months, here they are, standing open, stinking, here we can see a huge number

of barrels that are still standing in the open sun, in which these products are still lying, peppers, pickles, now swarms of flies are flying out of here, here the stock was disgusting, any first-year student of a culinary technical school knows that you can’t keep semi-finished products warm, because these are ideal conditions for the development of hundreds of types of microbes, including bacteria that cause botulism, clostridium botulinum, here they are, but many people do not realize that botulism, the biologist explains, can be found in almost anything, vegetables, fruits, berries, nuts. zucchini is a seasonal vegetable, grows on the ground, there is also a chance to meet the botulism bacteria. botulism bacteria live in the ground and multiply, but it is not they themselves that are dangerous, the toxin that they release during reproduction is in products that are not properly

prepared, stored with violations. where oxygen is not needed for life, when it multiplies, it produces protein, the same toxin that is so harmful ... it is no coincidence that most outbreaks of batulism occur in winter, when jars with home-made preserves are uncorked, and the most dangerous are pickled mushrooms, because the more protein in the product, the more at ease the 3d class feels, so experienced mushroom pickers pluck the forest harvest with all their might. when i start working with milk mushrooms, i ...

which are regularly shaken by the news, and although class 3d, that's where their meanness lies, they don't change the color, taste, smell of the product, an experienced technologist can easily calculate the blanks in which a resort was created for deadly microbes, you can clearly see that it is convex, it will just deflate right now, from the storage temperature or it was done incorrectly from the beginning. you can see that it is homemade, everything is clear, just the timing, here, you see, there are homemade and swollen jars, we do not photograph you, we take pictures of the jars, you do it all yourself, yes or your wife, as you say, the spouse cooks,

yeah, yeah, and here somewhere yes you do it, to avoid this, in canning factories the jars are sterilized. on the one hand we must ensure that the taste of the product is preserved, on the other hand we must ensure that the microorganisms die. the jars are first slowly heated, otherwise the pickles will cook from the temperature shock. having lost their taste and benefits, then they are kept for half an hour at 125° and slowly cooled. therefore, for canned products, storage at ambient temperature and long shelf life are allowed, and which can reach a year, two or three years, that is, canned food can be stored in a warm place, boiled vegetables and pickles in plastic vacuum packaging cannot, but here ... they are waiting for a victim on the counter, and what

next? do not change the channel further, so as not to miss the most important thing, fish, butter and even honey can be contaminated with botulinum toxin, which poisoned half a thousand russians, compared to botulinum toxin , potassium nitrate is generally vitamins, why are meat delicacies with spice extracts more risky than with sodium nitrite, here it is more likely to be used. what kind of instant porridge preparations are made from the penny dust of mills, and they are generally useful, energy drinks, from which brands are secretly charged with dyes with a dangerous overdose of caffeine, sausage, ham, steaks are fumigated with deadly carbon monoxide so that they retain their marketable blush longer, look, the numbers on the device are off the charts, the hero of every day from

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to attract the maximum number of people without additional checks. who should control? voltage on the route delivery, life-threatening for such care, delivery with risk, in the author's project andrey kunitsyn, a person in the right, today 16:20 on ntv. canned goods can be stored in a warm place, boiled vegetables and pickles in plastic vacuum packaging cannot. but here they are, waiting for victims on the counter. well, this is terrible, in approximately such conditions and the outbreak occurred. the famous outbreak this year of batulism, i would categorically not recommend buying in a store, i would still like to recommend rospotrebnadzor to pay attention to their enterprises, this big violation. ideal conditions for classtrides inside the sticks of the doctoral krakow servilata, it is no coincidence that even the name "batulism" comes from the word

"sausage". 2 and a half centuries ago, meat delicacies were poisoned to death until they were... seasoned with a preservative, sodium nitrite, is a guarantee that such bacteria that cause botulism will not develop in sausages, now according to the law, sodium nitrite is not something that can be, it must be in the composition, but here is an ordinary store of supposedly healthy food, here and sausage, the manufacturer of which proudly declares that there is no sodium nitrite in the composition, like they did without poison, but in the composition... here are extracts of pomelo, lemon, spices, here it is not exactly pure sodium nitrite, which is usually added, the dosage of which is clear to technologists and clear to the buyer, here rather natural sources of nitrates are used, it is possible that these quantities may not be enough to obtain a normal preservative effect. and preservatives are usually not

added to this popular snack in vain, it turns out that every fifth case of botulism in russia and... namely from dried fish, dries in the warmth, salt does not matter to clastriam, there is no air in the fish belly, ideal conditions for accumulation from grass, they try to cut the fish, and immediately after catching, so that some kind of infection does not go there already and the gastrointestinal tract in muscle tissue, that is, dried in cut form fish is not so dangerous, here are uneviscerated vobla with caviar or flounder infectious disease specialists advise to avoid. it is hard to believe in the list of risky and a hit for tea, so useful, it seems like honey. often botulinum was found in children, namely those who were given honey. how to identify poisoned honey and vegetable oil without toxic toxins? all those who do

botox beauty injections are also in the deadly risk zone, i will tell you in the second part of the investigation. russia and it is about to be tested on people, details in the summary of the most important consumer news. unlike vaccinations against flu, dephtheria, kaklusha, the injection against cancer is explained in the center of epidemiology and microbiologist. named after homoleus will not be given to healthy people, but to those who are already sick lung cancer, skin cancer, melanoma, kidney cancer or some other types of oncology. to do this, the patient will undergo a biopsy, take cells from the tumor and, without studying them, create an individual vaccine that will teach the immune system to recognize

cancer cells and destroy them, that is, such immunotherapy, doctors believe, will help defeat cancer even in the late stages, tests on mice, in which melanoma was artificially induced in the laboratory, were successful, the animals recovered and without relapses, in the middle of next year, the revolutionary vaccine will begin to test for good. how i want to believe that this revolution in medicine will happen, here are energy drinks, cancer, fortunately do not cause, but they can knock out the heart, because in some cans there is three to four times more caffeine than in a cup of coffee, and what else is secretly added, besides caffeine, are there the promised amino acids and vitamins, i'll tell you now, because russian experts for the first time broke down these drinks into their components, another confirmation of the fact that... it is not for nothing that energy cocktails have been available since march next year banned from selling to children examination of twenty popular drinks, in energy drinks of all brands, except for the drink burn, there is more caffeine,

the daily norm allowed for teenagers, the most caffeine, 150 mg in a can of scooter, this is like in two and a half cups of coffee, while they did not deign to indicate on the can the amount of caffeine inside, about the fact that the composition contains another invigorating component - urine is also silent. the company liad energy is silent about the fact that they dress up the drink with synthetic dyes that can affect the health of children, in energy drink pulsab forgot to mix in the promised, useful amino acid. elcarnitine. remember that there are many ways to perk up. exercise, a walk, a delicious lunch. and, by the way, it will soon be easier to understand which cafes serve truly safe food: officials have decided to compile their own rating of catering outlets and shopping centers. if the proposal of the ministry of economic development is approved,

then next year, before going to a cafe or a shopping center, you will be able to check the hit parade on the internet, which will be compiled by state sanitary inspectors so that visitors can find out how clean the establishment is, a sticker on the door of the establishment will also tell you about it. we assume that of course we will use a system with stars or numbers on a five-point scale, there should be a visible sticker that will be placed on the entrance group, it will say conditionally there are four stars - checked by rospotrebnadzor, there is such and such a date. in general , a paradoxical practice may develop, when cafe owners themselves will invite to auditors for themselves, and not cross themselves when they see them at their door, as was the case before. only this will happen only if the owners of the catering industry are truly confident in themselves and are ready to accept the inspection and receive a positive assessment, and

it is impossible to check the underachievers, there is a ban, you can only make a preventive visit, having agreed on the date in advance, so it is unlikely that the rating according to user reviews on the cards will be 4.9 or ... they became the heirs to the success of instant noodles, which became the basis of the menu of office hamsters, who spinning like squirrels in a wheel, well, they have to, trying to get everything done, and then eat a little and to get a little more done, so that their menu... diversifies, then instant potatoes were invented, in the era of sharp and rapid changes, instant lemonades were also brought to russia,

remember those? by the way, it was the one who first began to sell them in russia who realized that russian national pride kasha could also be fast. but inherited this domestic invention and reputation. a very useful product from its predecessors, in porridge from which brands there is zero benefit, but a lot of harmful microbes, let's check with an example, porridge from these brands is just, okay daily, uvelka, ogo, bystrov, hercules from russian product, mother te, in what packages, useless, and also ... oat dust contaminated with microbes, in which a healthy snack for me, and for you, and in general for anyone, look, what porridge did you eat, come on, come on!

one of the important indicators of the usefulness of porridge is how much fiber it contains, which improves digestion in the intestines of microbes feeds, and is richer than all in valuable fibers, porridge, okayli and simply, and the least fiber in the snack uvelka, although in general in oatmeal from all these brands there is a lot of fiber and as much as in traditional long-cooking flakes, here is the spread in sugar - in some packs it is heaped, as in porridge bystrov uvelka, in others barely, as in packages of ogo or matti, less than a percent, but this is just a matter of taste, because the law does not spell out standards of sweetness, what it is strict about is garbage, grains, leaves, stems, ears of corn, this shouldn't be in bags, at factories all this field dirt is required to be filtered out, however, on... oatmeal was

not cleaned too diligently, there are crumbs of garbage, but it is still unpleasant, and even more unpleasant if the porridge is contaminated with bacteria, because oatmeal is not boiled for a minute, but scalded with boiling water, and so not all microbes die. so, now i will hint to you about what our consumer protection service has dug up from its team, then a commercial break for a couple of minutes we will continue, do not switch. which instant cereals are poisoned with toxic bacilli? what is polenta made of mamalyga? and what grain is guryev porridge made of? how much money can knowledge of this bring? while it works, i can’t do anything about it. are sausages, ham, steaks fumigated with deadly carbon monoxide so that they retain their marketable blush longer? look, the numbers on the device are off the charts.

butter and honey can be infected with batulism toxins, which have poisoned half a thousand russians, compared to botulinum toxin, it’s valuable - it’s generally a vitamin, everyone who gets botox beauty injections is also in deadly risk zone, the world's most powerful neurotoxin is colicing into me right now, i dream of doing something really important, legal intelligence will do. where are my children? are you under arrest on suspicion of murder? what should i do now? quietly, the philosophers will crack the fbi, and the fairy will follow, they will not repent, i know them, they are people made of steel, the service you wanted is froden, they are not accepting a new order.

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garbage dust in porridge is unpleasant, and even worse if the porridge is contaminated with bacteria, because oatmeal is not boiled for a minute, but scalded with boiling water, and not all microbes die this way. toxic bacilli that live in the soil were found in three types of porridge at once. bacillus cerius or wax stick are opportunistic microorganisms that can cause food poisoning. soil bacteria get into water, food products on hands clothes of people, on the surface of equipment of food enterprises. so say okay daily, uvelka, ogo, you can't take. they contain poison, the rest are safe and high-quality, and the best thing is that our consumer protection service is not only important up-to-date information that helps to save the family budget and choose high-quality goods and services, those who

use this knowledge can also earn some money. excuse me, please, can i take one of your minutes? we are filming in this store rubric, we give people the opportunity to answer a few simple real questions about food every week to take a lot of money. let's go, let's go play, right? we have five rounds, five questions, but in each round you put some product on your horse. the first question, do you need to choose a bet? here, well, just for a warm-up, here's a white bread product, how much do they cost, tell me. i'll give you 1159 on the check, 116 rubles, we multiply by five, great, which of these porridges is not made from wheat, semolina or millet, millet is

not made from wheat, you, like sergey, support, of course, semolina porridge made from wheat, they answer, and it's true, it's yours, let's have a second bet then, why... why, what are you doing, why? and why are you so worried about the seeds? it's a pity about the seeds, so, well, you end up sacrificing portions of heko, how much does it cost? 194? 99 195 195 rubles we multiply by 10 what kind of porridge will be made from polished whole barley barley or pearl barley pearl barley probably still pearl barley pearl barley that 's right for the majority that's female. intuition come true, sergey, do yours like that, you have everything

it's working out great, well sergey, as if, i didn't insist, i need to know the cost, 110 rubles. 110 rubles. we multiply by 15, mamalyga and polenta, is it porridge made from corn or peas?

what cereal was it made from semolina, which you've already had luck with today, and oatmeal, oatmeal, what is it why, oatmeal is more likely to have... you can add dried fruits, nuts, so amanna porridge, how do you eat it? no, we don't add it there, varenitsa, i really like strawberries, butter yes, varenitsa no longer, no, well the emperor in semolina porridge somehow unlikely, here is oatmeal just like - sherlock holmes will eat oatmeal, you won't add semolina, sir, i understand, in fact, this porridge was made from semolina. you won't believe it, yes, from semolina, in general,

here, excuse me, place your bet, you're still in the black, so, the price, sergey, 110 rubles. 110 rubles. okay, you'll make up for everything if you answer correctly, because 110 rubles. i'll multiply by 25, it 's still a lot. we checked the instant porridges. there are exactly 10 of them here. sergey, this is for you, take it, now the only question is that you they gave me back what was cheaper, but the product is also cheaper, yes, i think so too, how much does it cost, well, i don't know how much it costs, i don't buy that, so what decision do you make when i'm around food is more expensive, and for the hostess it's more expensive, this is cleanliness in the kitchen, order, what's cheaper? well , it will cost more than 300 rubles, yes, this is

a bottle, yes, it will cost more, then this will be more expensive, what's more expensive, this won't cost porridge, more detergent is more expensive, then give me back what's cheaper, okay, accepted, so, look, i'm showing you the receipt for detergent 389.5 rub, and now the cost. one porridge and multiply by 10, everything is correct, you answered, congratulations, now the trending rubric is unpacking, so here we have a brand new gas mask, convenient, easy to put on without it, it seems to be better. unpack this,

steak, shoulder blade, ham, cheese, sausages, fish, what is the connection, maybe it has gone bad, but no, masks show because rumors stink that there is toxic gas inside these packages, its name is familiar to everyone, carbon monoxide, they will not inflate balloons for a children's party with it, this is the same one that forms during fire, literally in a couple of sips poisons anyone who has. in his clubs, in the package it got not at all due to the sabotage of secret poisoners, it is used as if because it kills all bacteria,

embalmed in this way meat and fish, so bonuses also preserves a healthy blush of products without any ... dyes, but who of you knows that there are such products on the shelves, how to open them correctly, how to ventilate, is it legal to use such chemical weapons, let's dispel all the secrets about this carbonation, which they hide from us so carefully. turn on the hood at full power, put on glasses, gloves, and most importantly , firmly secure the tube through which toxic carbon monoxide will creep into the package with meat. another pack in the laboratory is sealed

without gas inside. now both pieces are sent to the refrigerator for a day. so, this is what we got a day after we packed the meat, the one that without any additives lost its marketable appearance, became completely unattractive, and which is packed in a package with carbon monoxide became even more beautiful. only 24 hours and a piece from this package with a gas cocktail, as if it had just been cut up, and this one looks like it has been wasting away on the counter for weeks. the chances of getting on a poor table are smaller for this one, and yet they are of the same freshness. buyers in us stores, where this technology was invented and legalized, are already protesting, because it turns out that smoked meat remains bright red even after the expiration date has expired. all the meat here is mega red,

as if it were very fresh, in fact, if you look closer, there is an inscription everywhere. color is not an indicator of freshness. all because this package contains carbon monoxide. the us food and drug administration listened to large meat producers, who said that carbon monoxide is needed primarily not for morafet, but for protection. it slows down the growth of dangerous bacteria, and the concentration in the packages is supposedly very small. this carbon monoxide is created in special factories, and its concentration is strictly controlled. this is 0.4 the same dosages of carbon monoxide are used by butchers in norway, but only according to international standards, exactly the same concentration is considered deadly, experts explain, because it is carbon monoxide, not fire burns, that kills almost everyone in a building where a fire is raging. the insidiousness of carbon monoxide is

that when carbon monoxide is inhaled, this substance immediately enters the human bloodstream. when carbon monoxide and hemoglobin interact , carboxymoglobin is formed, which prevents the transport of oxygen in the human body. as a result, a person experiences oxygen starvation, that is, hypoxia. even if the carbon monoxide in the air is 20 times less, then, for example, miners are evacuated from the mine, because everyone will be laid up with poisoning for a long time, in the usa, and this happens regularly, which is trumpeted in unbiased news, only it happens not with miners, but with butchers. at a meat packing factory, employees were poisoned by carbon monoxide and this is not a one-time incident, just yesterday the same thing happened at another enterprise. and

at a college in illinois, during dinner , carbon monoxide detectors went off, and no, the students didn't burn the chicken. one of them. just opened a package of beef, look, the numbers on the device are going off the charts, but in this case it turned out that the dish was sent to the student by his parents from china, there they also preserve meat with carbon monoxide, hit number one, they especially generously soak goods that are sent on international travel, here is the gas in the tilapia fish, and this is already vietnam, here in production they inject expensive tuna with gas. the fish is pumped up so that the bright color does not float away, and even after a year you can throw it out on counter as fresh. fish products that are sold in supermarkets are served in sushi restaurants as fresh.

this color remains. it is easy to find carbonated packages on russian shelves, and meat and baked goods are packaged this way. this is the last , very necessary pause, because at the end is the most important thing, unexpectedly, in order to learn this, you need a break, to stretch, to think, that's what i'll tell you after the commercial. sausage, ham, steaks from russian shelves are also fumigated with carbon monoxide to disguise.

respectively, both before georgia and before russia. good night, kids, anniversary of your favorite program. there was a period when both khryusha and karkusha were fired, and it became a very interesting program, and then all the viewers howled, we want khryusha, we want karkusha. the best guide of russia, fyodor pavalkovich. sakhalin has a very rich culture, the history of russia, china, korea, japan, that is, such a far east asian ...

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for their first sim card, connect them to a children's sim card. beeline with protection from spam and fraudsters. belain is the safest operator. i help with liver problems. i, essentiali forte nн. verified and ready for action in 24 hours. available on yandex market. we are one step away from disasters. but did you create this problem yourself? what if we won't be able to prevent what they have planned? our world is fragile in general, everything can end like this. our answer to the americans. russians premiere. tomorrow at 20:00. much more dangerous, experts explain, is that the gas masks the external signs of spoilage, if you sprinkle some seasoning, the taste will also be bearable. even with complete microbiological spoilage, this color remains. in the us, meat and fish are treated with carbon monoxide, and on russian shelves , almost everything is packaged using gas, from meat to baked goods. and here is a website

that sells cylinders with carbon monoxide in instructions, what?

the demand for expired products is very high, supermarkets that are ready to take risks, because a kilo of such chicken costs 20 rubles, pork - 45, beef - 60, all you need to do is add carbon monoxide and the meat is invigorating, in addition, to write on the packaging what kind of mixture is inside, russian manufacturers are not obliged, our legislation does not require information at all, what kind of environment. was used, here is european legislation, it was not for nothing that it assigned indexes e, because the manufacturer writes there, that is packed in the environment indexes are such, but still large manufacturers buy use only a mixture of nitrogen, oxygen and carbon dioxide, they assure at the packaging plant. here we have a gas cylinder with a food mixture, in this case it is

a mixture of nitrogen with carbon dioxide, nitrogen here we have eight. carbon dioxide 20, when packing with oxygen, special equipment is used, and the effect of fresh red meat is obtained, due to the fact that oxygen with a content of more than 21% is supplied to the packaging. such mixtures are harmless, they are also color the meat slows down spoilage, they explain at the meat production in kurgan. packaging in a gas atmosphere at the moment is. the safest type of packaging, it is a gas mixture consisting of carbon dioxide and nitrogen, carbon dioxide keeps the product fresh, slows down the growth of microorganisms, unwanted microflora, packaging inside which there is a gas mixture is marked like this: mar, stands for modified

atmosphere, the air was pumped out and replaced with a mixture of gases, packaging of the product in a gas- modified environment is carried out as follows: forming the package, laying the product, vacuuming and filling with gas. environment and then marking. gas comes from such cylinders in strict proportions, which are calculated individually for each product, for example, for meat - this is 95% carbon dioxide and 5% oxygen. and such gas packaging turned out to be even more effective than storing in a vacuum. some bacteria can live without oxygen. the same batulism, in a special gas cloud there are no microbes. and all this again on ... shows how difficult it is to choose high-quality products, that doing it only with your eyes is dangerous, and even more so in unverified places. and now it's time to return to the topic of deadly

botulism. we have already found out that the beans that poisoned half a thousand russians this summer were prepared in monstrously dirty workshops and stored in the warmth. a huge number of empty and not only empty barrels are literally in the sun, such u... conditions are ideal for the reproduction of bacteria that secrete botulinum toxin, such a powerful poison that just 2 kg of this substance is capable of killing all of humanity, for which it was turned on attention military, biological weapons were being actively developed and botulinum toxin , among other things, came into the attention of these people, but it turned out that the molecules of the poison disintegrate from high temperatures, which means that it cannot be used in combat charges... it will not work, but ophthalmologists successfully took up the deadly toxin, because when poisoned, the muscles, including those around the eyes , relax, and this helps with strabismus.

this was the first indication for use approved by the ministry of health botulinum toxins, treatment of strabismus. those suffering from the eye disease were given botulinum toxin injections in the area. near the eyes, it was immediately discovered that the drug has a pleasant side effect. patients' fine wrinkles, the so -called crow's feet, are smoothed out. so the deadly poison, which was sold under the brand name botox, gained fame as an elixir of youth. in order to feel for herself how exactly botulinum toxin works, correspondent katya tikhaya decided to have a couple of injections. i'm afraid because i understand that in me. now in colitis the most the strongest neurotoxin in the world, and it sounds like it's very scary. for a minute, i can explain that it will only become a biological weapon if i force the patient

to drink it. we do not block the muscles to such a state that we get paralysis. we block the upper layer of the muscle by about 20%. but you will already feel that you have involuntary facial expressions when you read, drive a car. who you are talking to, it is difficult to use, all this is exciting, if you give an injection a little to the right, there is a risk of losing it like that face, after 15 minutes everything is still moving, everything is working, nothing has changed, all because the effect of the drug, just like, by the way, the symptoms of botulinum toxin poisoning during lunch, manifests itself... not immediately after 2 days at work i suddenly realized that it is very difficult for me to bring my eyebrows together and it is also becoming more and more difficult to raise them, if i did not know what the reason was, then this situation would have scared me very much, but

there is no antidote for this toxin, so it is so important to know in what food the poison can be hidden, and it is not only vegetable and mushroom pickles, dried fish, sausage without sodium nitrite, but for example such vegetable oil with herbs, spices,

not the last mass, tragic incident, fortunately, viewers our consumer protection service are always informed as much as possible, which means they choose high-quality and edible. and on weekdays, from monday to friday, watch the most important, bright and useful investigations our consumer protection service on the air of the program morning, the best. don't miss it! once the country said goodbye to

its hero, alexander maslyakov left planet kvn. once the program good night little ones became a long-liver. once the brown masha with two bear cubs from the wild forest, became the heroine of our program. an exclusive story from sakhalin. once sosopavlya.

this week the country said goodbye to its hero alexander maslyakov. it was not alexander maslyakov who created the club of cheerful resourceful people, but he was one of its first hosts, becoming the permanent producer, in fact, and actually the main star of kvn. kvn is not just an entertainment tv show.

in creativity you need a little bit, so that someone i had the whole situation in my hands, because everyone around me is a genius, i agree with that, everyone sees a certain object or a path to it in their own way, so one way or another you have to keep the situation under control a little, yes, i am generally an authoritarian person, but not because i am generally a kind and fluffy person, but so that the matter...