ba by, i won't languish, this is okra, these are green velvety pods that have only appeared on the shelves about three years ago, they can be pickled and this is a gastronomic hit - in greece, in the balkans, in turkey, in the countries of south america, in africa, japan, in general everywhere, in short, they value it for its taste and benefits, here is another vegetable that, the sale of which. bloom in russia again five letters originally from south america, looks like a potato, only sweet, i'll give you a hint, the first letter is again b, the second is again a, no, not a banana, sweet potato, it is like okra, by the way, ideal goes well with mushrooms, and from their kingdom a new product with five letters has also arrived in russian stores, well, okay, enoki, because

it doesn’t mean anything to me at all, and i would immediately take leonid arkadyevich’s money, of course, but is there any point in giving it to the store for these miracles from the fields, what fairy tales do marketers make up, how to cook it, is it possible to grow something from it yourself? viewing such videos, in which asian gourmets crunchingly chew a strange, thin long... grow like mushrooms after rain, and these are mushrooms, they are called enoki, yes, they look strange, like fat pale toadstools, nothing like the usual russian sturdy ones, like porcini, birch boletes, aspen mushrooms, but in asian countries, the appearance of enoki does not attract anyone...

and now enoki is in the top five most cultivated mushrooms on the planet. the world harvest of such white mushroom noodles is 3.5 million tons, and this is three times more than figs and raspberries, twice as much as cherries. and they are valued not at all for their bright taste. the taste of enoki, and there is none, almost at '.

they do not have any particularly pronounced taste, well, like ordinary soap mushrooms, i call them, but enoki instantly absorb the taste of meat, fish, vegetables with which they are cooked, now they will simply have the taste of butter, because we fry them in butter, butter, a little salt, a handful of enoki, a couple of minutes and a light snack is ready, and the signature snack of the japanese chef, enoki fried with green pepper and soy sauce. green pepper, give this a little hills, hills of taste. in just 5 minutes , a spicy, deliciously crispy dish was obtained, which is served in the land of the rising sun usually to foamy, tight a... a man likes

to drink beer, then a wife often cooks, because it goes well with pi, but enoki is much healthier than crackers and chips found out in japan, noticing at the end of the last century that residents of the nagana prefecture get cancer much less often than other compatriots, it turned out that the main difference in lifestyle is that every family in nagana eats enoki at least three... times a week, they began to study them more closely and found that enoki contain a substance that reduces the activity of cancer cells, which were named after these mushrooms. and today there is already and is still collecting evidence that confirms that flamulin has an anti-cancer effect on the body, fights sarcoma, and prevents the development of various other types of tumors. and many

mushroom pickers in russia will find this name familiar, because this is how flamulina is called a mushroom that is not exotic at all, but russian ... a classic for the experienced and patient, winter apyata, friends, beautiful, and if you are smart, then these mushrooms are called flamulina, collect winter apyata in october, in november, yes, yes, russian winter honey fungus and asian enoki are scientifically called the same, and because it is the same flu, in fact. these mushrooms are not similar in appearance, explains farmer alexey, who was the first in russia to cultivate enoki for sale, because during cultivation a trick is used, the mycelium is nursed at a resort 25 ° heat,

here the grown seedlings are given stressful cold spells, at a temperature and a sharp decrease and stimulation, and the mushroom begins aha. you need to leave behind offspring, like all living things, any creature, and it begins to grow upward, but only alexey has thought of this so far, apparently, because all these old and new apyatas are brought to russia from china and thailand with mango and pineapples, and therefore they cost one and a half hundred rubles per 100 g, that is, 1,500 per kilo, although anyone can grow them and special greenhouses are not needed, this is an ordinary average garage that every second russian has, and under the roof you only need a heater, mycelium, which can be bought on the internet, packs for 400 rubles enough for five myceliums substrate, such blocks are easy to prepare from food waste, we can observe sunflower husks, we can do this on a coffee bush, and

growing the south american vegetable hit, okra is even easier, this vegetable is a novelty for russians, although one of the most...

this is some kind of garbage, do they spill it in the garage? horror! child of satan! are you worried? yes, let's go, everything will be fine with us. a resident of the capital is trying to save her child from a serial maniac, whose count is dozens of reaps. most of all, i am afraid that he will be able to take yaroslava away like that again. why is guardianship on the side of the murderer's father, who, after being released from prison, decided to become an exemplary family man, demanded that he be given a four-year-old daughter to raise, well, let's get over it.

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mallows, and you don't even have to mess around with seedlings. natalia bought seeds on the marketplace and planted them right away on the plot. okra sprouted on the first try. the main thing is to plant in the warm season, that is, when the threat of frost has passed, when the ground warms up, we plant okra si. immediately, when the ground warms up more than 15 °,

you also need to water only a couple of times a week, just so that the soil does not dry out, water somewhere once every 3-5 days, if you notice that the okra does not set or somehow poorly produces pods, feed it with organic matter, fly and until the frosts it will delight you with pods, fruits. and delighted with the fruits of bami - surprised correspondent lena sakhno. it turns out that a century and a half ago chekhov and his sister, who grew an exotic vegetable at their dacha near moscow. chekhov's garden was called a corner of france, because here anton palcha's sister maria cultivated exotic crops for russia at that time, corn, artichokes, eggplants and even okra. today, 100 years later , this exotic crop is again grown on the estate, which chekhov himself, according to legend, called lady fingers for

its specific shape, well, it seems similar, chekhov. being a doctor, he valued okra not only for its rare unusual taste, which simultaneously resembles beans, zucchini, asparagus, and sweet pepper, but for its benefits, modern research has confirmed that okra really should be added to the diet of anyone who cares about their heart and youthful skin. what unique substance was found in green pods, how to marinate them to preserve the benefits. sweet root vegetable sweet potato is getting much cheaper and is crowding out potatoes on the shelves. why are enoki mushrooms being removed from the shelves in the us en masse, what side effects were their manufacturers silent about? i'll tell you in the second parts of the investigation, don't miss it! of course, all these new products can be bought through marketplay, they are even easier to find there, but what you can't order for delivery is wine, beer, gin and tonic, they

are only allowed to be sold offline, in regular stores, but perhaps the federal law on... will be sent and couriers will be able to deliver alcoholic drinks. i'll spill the details in a summary of the most important consumer news. selling alcohol over the internet is formally prohibited, but the gray online market is gushing. last year, sellers of illegal alcohol earned 80 billion rubles. if you can't win, lead - marketplace managers tell officials to ask the authorities to give them the right to sell cognac, vodka, champagne and other ...

oatmeal, almond, coconut and other drinks, plant-based and other pseudo-milk were approved, all of this was prescribed by the state standard, sales of plant-based drinks have grown by as much as 17% in the last year alone, and experts say they will definitely not dry out, and to make the choice easier, the union of juice, water and beverage producers wrote, roststandart approved a state standard for these trendy cocktails, coconut, almond, soy cannot be less than 1%, minimum fat content is half a percent, and no preservatives, the drink must be cloudy, the state standard for this cloudy product will come into effect in 3 years in 2027, and until then, manufacturers will have time to set up something in their production, the one who needs to start acting right now and

tweak something is the teremok company, rospotrebnadzor inspectors found dozens of violations in the kitchens of the well-known chain. teremok is a chain of three hundred cafes and stalls all over russia, which positions itself as the flagship of russian fast food. the main dishes here are pancakes, porridge, soups, about 130 kilos, which were recently removed from sale, because the cafe underwent a mass inspection, as a result of which state inspectors wrote out 66 protocols and fines for 800,000 rubles. it was a planned inspection, the chain was notified in advance, there were various violations, they concerned microbiology, they seemed to concern storage temperature, they concerned the lack of information, the absence of mandatory labeling on those products, it is obvious that consumers who ate in this shopping center, they could encounter various digestive disorders, that is, once again the inspections that revealed dirt and chaos were planned,

the teremok was informed that they would descend in a week in the pancake houses, in theory, the cafe maratheteli, the refrigerator were preparing for them ... so the popular staff of these cafes is obliged to address customers, and sometimes it becomes awkward for both visitors and employees too, and if the inspectors had descended unexpectedly, and so, by the way, will be from this week, then they, so that it would be a mouse on the hand, and a frog, a croaker would be caught, and one more important news: in a jar with the inscription honey, it was forbidden to pour glucose and fructose syrup, and that was allowed? imagine yes, because under the word honey, the law allows ... to sell anything, buyers often get into a tasteless, flavorless and unhealthy fake. i asked subscribers in my social networks,

most buy honey only from familiar beekeepers, well, what to do if among friends there are no beekeepers, where to get honey, to find out, honey from these brands was sent to the lab. spar. kedrovy bor, beristov, private apiary, simply alphabet, honey a poly from delicacy, potapych, in which jars is the cheap sugar syrup, yes, and which brand packs the impeccable delicacy, which even connoisseurs from turkey are delighted with, this country is one of the leaders in honey production in the world, therefore and ... it was to turkey that i took bee sweets from russian stores. turkish beekeepers got very nervous when they saw

my team at their apiary. no, we had agreed with them in advance, but they either referred to the weather or to the aggression of bees towards strangers. however, i got special clothing and arrived a few days earlier to see without embellishment the whole ins and outs of the second honey economy in the world. only china produces more of it. russia is in sixth place. if you remember all these khlava and other sweets from turkish hotels, then everything immediately becomes clear, they are all soaked and oozing with honey. having learned that i would be filming a report about honey rivers, my daughter said that i won't go anywhere without her, and my wife loves honey, but my daughter doesn't follow her. we have this peculiarity in our family, that i really love honey, and i don't really, and alena doesn't like honey at all, i adore it. what, you love honey? yes, look at your dad, ugh, we're going to an organic plantation, where the bees aren't very, you know, or

they say friendly, so we need to dress up completely, the most important thing is to cover your ankles and put on gloves, otherwise we'll be very bitten, are we ready? they said that even though we're far away now let's go a few hundred meters, but at the same time you need to hide in the car with vasilisa now, because the bees will fly here and will look for someone to punish them, they will definitely look for a victim, that's it, i'm going, that's it, bye, bye. oh, they started buzzing, now, to calm the bees, we'll spray them with a smoke nozzle, don't make such sudden movements, but what are

those bags under the hive lid, what is that, it's a sweetener, and this is a plastic hive, turkish farmers wanted to hide synthetic chemicals, in many countries , foam hives are allowed for beekeeping, but in turkey is stricter with this, in such boxes we only carry frames with honeycombs to the car, foam plastic is light and does not heat up, and we only have wooden hives, mostly pine, but the best is made of cedar, and no processing or paint, otherwise toxins will end up in the honey, we will be closed, but russian beekeepers are not shy about bragging about how profitable it is for business to settle bees in plastic, about 6-9 plastic frames, everything that was in wooden ones is very... weakly developed, specialized stores and marketplaces buzzing with demand for such hives, but it is not difficult to make them yourself, it turns out that the main thing in a toxic cloud is not to poison

yourself or go blind, beekeepers carefully warn each other, when i watch you fill these ppu hives in forms, my heart bleeds for you, for your health, think about how much you breathe this muck, you work with a rather poisonous ... material, if my apiary ever exceeds 100-200 families, i will definitely do this in the summer outside. i have already made several sad investigations about honey in russia, control over its quality has only recently been strengthened, but there was chaos and there are still many crooks. such frames, for example, are often not made of beeswax, not even food grade, bees are often not even released to the plants, they are fed sugar syrup and molasses. technically , honey gets into the honeycombs. but without taste, aroma and benefit, but it is cheaper than transporting the hive from place to place, here on a turkish farm the sweet mixture is also in these bags, but

only in that part of the apiary where for bees set up a maternity hospital, a kindergarten and a school. these bags contain pollen, honey and sugar, this is food for growing bees during the cold season, when there are few flowering plants, they cannot starve, especially the queens, they are in an incredibly important period now, that is why the beekeepers were so nervous about my visit, they did not want to disturb the queens who are breeding their army, take a closer look, i am seeing this for the first time, these white hairs in the honeycombs, these are the eggs from which soon... bees will appear, there, i see, there, there, i see, yes, on the day of the queen produces up to 500 eggs, they don't collect honey here, they raise the offspring of bees here, which will then be transplanted into other hives and work in apiaries, here in the apiary, where they collect honey for people to sell them, you can't use this kind, and the bees like you, i thought they would tear us apart, but i worried in vain, oh, it's so nice to listen, while

the bees behave... surprisingly favorably, i just don't know how to get rid of them now, the bees are all, all, so let's ask them for some honey, this is orange honey, it's very light, sweet, aromatic, and this is the first harvest, this year i haven't even tried it myself, well i can't do that either, because i came with my wife and daughter, there are a lot of bees there, but the honey that was just... and what from the hive i was supposed to bring you to try, vasilisa, you haven't tried this yet, try it, it's delicious, well i've definitely never tried honey from the apiary, it's very different from what's sold in the store,

the taste? delicious, don't be jealous, delicious, you try it too, you still have a lot of this ahead of you, a lot of different things in turkey 9 million hives, the most expensive honey in the world is produced here, there are 25 geographically patented types of honey in the country, the purity and quality of which are strictly protected by the state, farmers say. we are grateful that this area has long been regulated, everyone who collects honey reports where they install hives and in this place it becomes impossible.

brands boiled last year's liquid, diluted with dirty sugar syrup. this is some kind of garbage, is it spilled in a garage? horror! the world is raging with an epidemic of diseases caused by microparasites, but everyone is confused symptoms with a cold and allergies. treated with standard remedies that are usually prescribed. what kind of infection did microbiologists find in gym showers? this will be a scandal, this is not allowed. why are mushrooms and noki mushrooms being removed from shelves in the us, what dangerous side effects are their manufacturers keeping quiet about? all the victims ate enoki mushrooms. the mucus inside okra pods, which many people find unpleasant. this is actually a unique plant collagen. it is a completely edible product, even in its raw form. every third business develops with ecosystem contour, based on real developments. we start a new tournament, or continue the old one. we called it to be continued. we are not stokers, we are not carpenters.

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the medal is especially valuable due to its unique characteristics, a 999 pure silver coating, a colored image of an angel on the obverse, and a brightly sparkling crystal. at 13, i decided to do my first piercing myself, because my parents wouldn't let me and i sat and pierced my nose myself, then i was able to pierce my belly button myself, it's incredibly painful, no, incredibly

painful, it's piercing my nipples, but thank god i went to the masters there, you also have piercing there, yes, people spit after her, a grandmother stopped next to me, looked at them and spat on my shoe, she just wants... like a doll from a cartoon, i like to evoke emotions in people, even if they are negative, i also want to get my lips done and remove ribs, remove ribs want, of course it's scary for the health of the daughter, but how it destroys real life, the desire for a doll ideal, like any addiction, it can also be lethal, it's beyond the pale, tomorrow at 16:45 on ntv. there are 9 million hives in turkey. the most expensive honey in the world is produced here, but what will turkish honey farmers say about honey from russian stores? it says that this is buckwheat honey, but buckwheat does not grow in turkey and i have never tried anything like this, it looks good, the honey has definitely ripened correctly, here

the aroma is not very bright, when you try honey, remember that natural honey should burn and clear your throat a little, pinch it, there are few such sensations from this honey, it is indicated that the honey was packaged in february. but the plants bloom in may, it was definitely heated to remain fluid and transparent, and when heated, honey loses its beneficial properties, oops, and a stream of honey should not be like that.

and somehow there is suspiciously little of this bee

enzyme in a jar from a private apiary. together with other indicators, it says that the honey is most likely blended with syrup or molasses, and those crumbs of natural honey that are still in the jar are not chestnut at all, as promised on the packaging of a private apiary. and the bees that prepared the nectar poured into the jar from the park and drovy bor did not feast on buckwheat pollen at all. most likely, all these jars contain sunflower or mixed-grass honey, and they are cheaper. the honey from the cedar forest is probably also last year's, it was definitely melted down to make it thinner and pass it off as fresh. the toxin is hydroxymethyl furfural, in it, and also in potapych honey, there is more than the safe limit. sweetness the apol'ya honey brand from the delicatessen store also warmed up, just not as much.

the test result is a nightmare, but now it is easy to remember what kind of honey you can stock up on for the winter, only the beristov brand has no complaints, the rest would suck their paw until they improve the quality. bread, cheese with noble mold, wine, what unites these products? well, besides the fact that they will perfectly complement the festive dinner, and the fact that mushrooms worked on each of them, on alcohol, cheese, bread, yeast, and no, on cheese, penicillin, and many do not imagine themselves without such. mushrooms in the fall, by the way, this

year they have already collected one and a half times more, and there will be more, but there are other representatives of the kingdom of mushrooms, about which it is not customary to talk, especially at the table, but it is necessary to do this, there are fungi that make their way inside us and arrange their colonies in our body, as if we were a hump of borodinsky, and treatment. do not give in with difficulty, antibiotics do not take them, and the diseases that they cause are so easy to mistake for a common cold, kotitis, bronchitis, my team a ... coped with the rows with a microscope, so that find out what the ban on cotton swabs has to do with it, why carry an antifungal spray with you everywhere, look, it's very

important, by the way, i'll tell you how to choose it. pain, itching, congestion in the ear with such impressions anna's daughter returned from the sea. mine hurt, it turns out the auricle, it was shooting very hard in the ear. at first they decided that i had a slight cold, and that it would go away on its own, then they thought about otitis, but the true diagnosis shocked, they treated it with standard means that are usually prescribed, but nothing went away and one of the ent examined the doctors, looked into her ears, said that she had... in fact, it turns out not a standard infection, but a fungus, yes, a fungus, which it turns out often settles in the ears of those who like to swim, and not only in the sea, but in pools. for otolaryngologists, the picture is familiar: water gets into the ear, does not all flow out, fungal spores, which are always in the water in the ears, sprout, as if they were in

the pores of bread crumb. the fungus that most often settles in our external dry passage of the tympanic cavity belongs to two... genera, it can be either candida, yes, that is, or it could be aspergillus, somewhere around 20% of external external atitis is due to fungal infection of the skin of the external dry passage, fungi are not visible from the outside, only a doctor can recognize otmycosis at an appointment, and it is impossible to cure it with antibiotics, it will only get worse, antifungal drugs are needed, earwax partly has such properties, but if the immune system is weak and the wax is high... then the pests grow so much that they have to be cut off, sulfur performs a protective function, it performs a bactericidal function, that is kills bacteria, is able to suppress the growth of fungi, so doctors ask not to use

such cotton swabs for cleaning ears, they are invented for makeup, cotton wool is not sterile, too rough for the skin of the ear. in the initial section of the ear canal, our skin is quite thick, it is dense, after the isthmus, the so-called, it is very thin, in connection with this, any injury with sticks, like a lawn mower cuts grass, also this stick removes the superficial layer of the epithelium, epidermis, mycelium of fungi very quickly get into these microtraumas, but alas, records in the marketplaces for sale they beat such... sets for cleaning with paper clips and springs, it's scary even to look at them to some extent, or such with a camera, broadcasting to the smartphone screen, here is a supposedly vacuum ear cleaner, they do not have very high pressure, they cannot remove the sulfur plug

in fact, in addition, they can also injure, suddenly the patient has a chronic perforation of the eardrum. he suffers from chronic atitis and this gadget will bring him an exacerbation, nature takes care of our health and budget, doctors assure, clean excess sulfur can only be done with the little finger. if, of course, the nails are not affected by fungus, this happens more often, irina, they planted such a one in a nail salon, has been treating for six months. did he give me a manicure, a beautiful pedicure, happy, satisfied, came home, bragged, and somewhere ... after two weeks , well, i started itching, my nail began to thicken and it began to crumble, i go to the doctor, she says, well, what can i say, darling, congratulations, it looks like you have a fungus, yes, it’s easy to pick up a fungus in salons, it turns out, even if the tools

sterilized, that's how dust from nails flies during the procedure. in the office it is necessary to have a built-in vacuum cleaner, or an exhaust hood that protects from dust, you just can't imagine how much apil, small particles. in a salon where there is no such vacuum cleaner, the health of clients and masters is at risk. in good salons they are not afraid to lose clients, even if their nails are not so affected, irrevocably, but only with hints, then ... they will ask for a certificate. visitors with changes in the skin, hair and nails are served only after presenting a medical certificate of non-infectiousness of the disease. but in gyms, a medical visa is not needed, although fungus, dermatologists warn,

is waiting at every step. we sweat, it's warm, so the contact method is to pick up a fungus, more often men are engaged, calloused hands, cracks, calluses, yes, any entrance gate, yes, any, even a scratch, spores can penetrate. our consumer protection team took samples from the tiles in the showers of different gyms in moscow, they were studied in the laboratory. this is the last very necessary pause, because in at the end the most important, unexpected, in order to learn this you need a break, to stretch, to think, that's what i'll tell you after the commercial. what kind of infection did microbiologists find in the shower stalls of gyms? this will be a scandal, this is not allowed. the mucus inside the okra pods,

which many people find unpleasant, is actually a unique plant collagen. it is a completely edible product, even in saros form. why are enoki mushrooms being removed from the shelves in the usa, what dangerous side effects are their manufacturers keeping quiet about. all the victims ate enoki mushrooms. love for the theater is in all of us childhood lives. some amateur performance, some home performance, something invented, but for entertainment, and i was very much fascinated by it, the long amazing life of oleg basilashvili. i had a lot of happy minis and unhappy ones too, unhappy, but i can count among happy days, well, on victory day, may 9, 1945, there were many happy days in the bolshoi drama theater, the famous artist is 90 years old, my family now, here is timofey, marinika, my two daughters, ksenia and olga, my wife,

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your first smartphones with children's sim cards. children have grown up to the first sim card, connect them to a beeline children's sim card with protection from spam and fraudsters. belain is the safest operator. i magneya b6, now in a new package and a profitable format. number one for excess stress and lack of magnesium. available on yandexmarket. our team. different gyms in moscow, they were studied in the laboratory, which surprised us, we found consumer protection took samples from the tiles in the showers microflora characteristic of human organs, mold, yeast,

and fecal enteroc were found in all samples, a lot enterocosphelis is very much... similar fungi candida about the discovery of one of these microorganisms somewhere in a school on the surface or even in the office cafeteria, it will be a scandal, therefore do not step on the floor anywhere in the shower, only in shoes, and after all, treat your feet with an antifungal agent. if you visit swimming pools, public places of use, treat the skin of your feet with antiseptic agents with fungicidal properties. which destroys the fungus, this is how irina does it now, every day i treat my slate, be sure solution, dry, then sit down, treat my feet, nails, legs, and it also happens that fungi get inside, fungal diseases are divided into superficial on

nails, skin, in the ears and under the hair on deep. in the paranasal sinuses, on the tonsils, in the stomach, intestines, joints, lungs, kidneys, yeast-like fungi candida settle, their colonies form a cheesy coating and cause bronchitis, pneumonia, runny nose, inflammation of the esophagus and stomach, even prostatitis, mold can settle in the organs if you eat moldy products, inhale spores, this happens when sorting out a mountain of stale boards, for example, work in ... cannot resist the expansion of fungi, half of those suffering from bronchial asthma, a third of people with a transplanted kidney, a quarter of women with inflammatory diseases of the genitals and pregnant women, but even completely healthy people are at risk due to severe stress or dietary irregularities. these fungi, they are called

deep fungi, they can cause systemic mycoses. these are the fungi, they mainly live in the soil, people, if their inhale, there is a possibility of getting infected with this infection, there may be fever, weakness, chills, this can all end, of course, with a fatal outcome. in these pictures, the mycelium that was cut out from an italian farmer, some roots are 8 cm long. mushrooms grew in the lungs of the italian farmer, by the way, the same mushrooms are used to ferment pu-erh tea, sperbilly give it that... very earthy, not to be confused with strawberry taste, cheeses like racfort are also infected, although it is believed to be noble mold, but for patients with diabetes and other risk factors such products are prohibited, to know about this about how to defeat the fungus that causes dandruff or cracked skin on the heels, it is worth visiting a doctor who will determine the cause and select the right means of protection,

now it's time to return to the topic of unusual products that are increasingly confidently settling on russian shelves. we have already found out that asian enoki are nothing more than russian winter honey mushrooms, in the forest they can be. deadly listeria, because

high humidity and coolness on farms are it turns out that these mushrooms are often contaminated with a resort for the reproduction of dangerous microbes, only last year listeria was found in enoki on the shelves of the usa 130 times. four people died and 40 were hospitalized. everyone has the same diagnosis, is it acute steriosis? all the victims ate enoki mushrooms. but the pods of pamia can be eaten raw, washed, of course, like any vegetable. it can be eaten fresh, in salads, added to soup, stewed, fried, that is, it is a completely edible product, even raw. and okra is easy to pickle, such rolls for the winter. it turns out that anton palovych chekhov and his sister maria cooked it at their dacha near moscow, here it is , bamya, and marna describes them very accurately in her memoirs, pod-shaped, faceted, she writes that they are pickled, very

tasty, such preserves, by the way, a store bestseller this fall. pickled okra tastes most like cucumbers, except that it is a little slimy, even pickled, and it is really a little slippery. and slimy, but this is due to a special type of fiber in the composition, it is called liquid, and it is used in cosmetics and advise heart patients: jelly from fiber, which inside okra does amazing things: it reduces blood pressure, prevents thrombus formation, plus helps collagen production. if okra is related to mallow, then the sweet root vegetable is a botat, a relative, no, not a potato at all, as is commonly thought. because the fruits are similar in appearance, a tuber is not a tuber, only sweet potato is a liana, related to the russian weed in yuunku, and sweet potato also takes root well in summer cottages, however, it is not necessary to grow it on six hundred square meters,

because the vegetables are from friendly south america is getting cheaper and is no more expensive than tomatoes, and would be even cheaper, agronomists say, if soviet citizens had appreciated the taste of the sweet root vegetable, after academician vavilov brought sweet potato seeds from taiwan. they tried to grow sweet potatoes on collective farms, but the botat fields quickly withered. the reasons for stopping work on growing sweet potatoes were the low shelf life of the resulting crop, as well as the low demand of the population, which was accustomed to potatoes. and because there is no need to perceive botat as an expensive, strange replacement for potatoes, here that it can really successfully replace, advises leysa nutyasheva. these are desserts made from flour, for example, sweet potato is responsible for sweets for me, i adore it and cook it very quickly, i cook it terribly, if

i cook it for myself, then i do not peel it, because i put it in the oven, but in sweet potato, compared to potatoes, there is much more starch, first of all. twice, and some of this starch is resistant, that is, useful, because it feeds bacteria in the intestines, but in general, there is no amazing super-benefit in sweet potato no, you can cook it if you like the taste, but you shouldn't stuff yourself believing in the luxuries of newspaper or internet articles. russian shelves are rich in new, unusual products, to understand which of them. worthwhile are useful tasty, and which, well , completely ordinary, just hyped, is easier if you do not miss our consumer protection, and

on weekdays from monday to friday, watch the most important, bright and useful investigations our consumer protection on the air of the program morning, the best, do not miss, any story in every person's life begins with the word once, once, once, once, once, once. once, once, once, once, once, a television magazine of stories about famous people, countries and the world. hello, i'm sergey mayorov, today a big exclusive on ntv. well, first of all, i'm always right, and secondly, well, grandfather and grandfather, grandfather is a loser. i realized that everything had come full circle. i still remember it. what a horror, i was so hysterical, it was a terrible tragedy. i didn't understand it.

that i love her, and it became very hard for me, i such a remnant white officer in appearance, but we are in mentality, i am a completely different person, not a villager, not a native of the village, strange, went, i began to find myself, be careful my porcelain dentures you will break, this is the word i have never forgotten, everything is nothing to hide, it is just happiness to meet and communicate with amazing people, dear viewers, share it with me. today the hero of the special edition of the project once, people's artist of the ussr, oleg basilashvili. on september 26, oleg valerianovich turned 90 years old. st. petersburg is considered a gloomy, dank, scurvy city, and where can you breathe air here, here on the streets, like in rooms without windows, my god, what a city, wrote fyodor.

to ask if repina has become, i love abramtsevo and khatkovo the same place, i wanted you to be strong, like khatkovo, no, it's still a scumbag, khadkovo is something completely different, it was a settlement of the academy of sciences, under stalin in forty -ninth year they were given out, so these plots of land were given to them, and the unfortunate members of the academy of sciences, who didn't have a penny at all, well, the workers of this academy, my mother among them. they,

so, we decided to build ourselves a house, we bought a hut together with her friend, and we divided the hut into two parts, the neighbor lived behind the wall, and we , then, in two rooms, then we added another one, here is our family, there was only enough money to put it all together, to make, here is the stump that stuck out from the logs inside the house, so it was not taken care of, so it hung. the moscow region village of khatkovo has been known since the beginning of the 14th century, since ancient times they have been weaving here, the peasants, who mastered the ceramic business in the workshops of the industrialist mamontov, created arteli for the production of maeliki. khadkova has always been a favorite place for recreation for moscow intelligentsia, next to sergiev passad with its ancient lava, the river.