remember what happened, how could you make something like this out of it, well, simple, imagine, here are the wizards working, it seems to me that this is so, okay, i'm moving, moscow, it's too late, oh, how beautiful, mommies, the sweeper is absolutely amazing, oh my god, what have i done in this life, what did he give me, every saturday and sunday we watched our program. people, here came what is called cashback, so touch my soul, i don't know, i was most of all, of course, impressed by this chest of drawers, wonderful work, amazing, of course, and the star, the bed simply magnificent, and the color scheme, the pillows, the ceiling is very beautiful, the wallpaper,

well, imagine opening the blinds, what a beautiful view, thank you very much for making it possible to also enter the hallway, the bathroom, only this door that was left brings me back to reality, that is, i remember that this is this room, mika and i went out for the last time before the renovation, so we look at each other and say, this is what can be done with this room, somewhere one light bulb, a wardrobe, a bed, we are incredibly happy and... i want to tell everyone, submit an application,

maybe they will be as lucky as we were. the bottle with the hit cilantro-marauli is not the cult georgian wine, it seems good, but the smell, the shelves are piled high with toxic pseudo-cinnamon, just one teaspoon can poison coffee or pie, why is this dangerous substitution legal? its derivative is one of the components of such a powerful... red poison, in sunflower oil from which brands are there potentially toxic glycidyl ethers floating, because at the factory it was heated to death, glycidol is classified as a group 2a, with a probable human carcinogen, what kind of infection is waiting for us on cans of drinks, what survives even if the can is washed, manufacturers of lipsticks, creams, shampoos fill the shelves with expired goods, what brands are on the black list of the prosecutor general's office?

what does real genuine bitter autumn loneliness look like, this is how a store -bought zucchini looks like, fortunately this is from the realm of fantasy, because there are simply no people buying zucchini in the fall, they grow so many of them that... summer residents can't even palm them off on anyone for free, in in general, it is clear that no one has any doubts that in jars labeled zucchini caviar, the filling is, well, definitely from these very fruits, but in fact they may contain a pleasant surprise - extreme eggplants, which are actually one and a half times more expensive, or suddenly, cabbage puree with onions and pumpkin, which of course

is not so appetizing, all because there is one gost for these vegetable mixes, it is called vegetable caviar, that is, roll up in jars labeled zucchini eggplant exactly the same way as in those on which it is written eggplant zucchini absolutely legal, the same liberties are allowed with cinnamon, you can sell sticks like this under its guise, this is called cassia, it not only has a different taste, but it is also toxic, yes, yes, what other products do we buy, in the end we get not quite what we expected and what we were promised, to overcome the autumn blues former soloist. grease with butter so that

the filling does not burn, breadcrumbs on top in a thin layer, then apples powdered with cinnamon and raisins, and for the dough , beat three eggs in a blender, add a glass sugar, brown sugar also gives the same color as cinnamon itself, and it smells a little burnt, we will have such a specific taste of the pie, another glass of flour, a pinch of baking powder, salt, 40 minutes and the dessert is ready, what flavors, what flavors, well, that's it, i'm taking off, trying, m, apple pie with cinnamon

certainly, only this way will warm and lift your spirits, and cinnamon rewards with a warm cozy aroma not only pies, but also teas, cocoa and, of course, coffee. however, some owners of caffeine, it turns out, appreciate cinnamon not only for what attracts customers. sweetish cinnamon aroma masks the smell of burnt beans. in large chains, for example, where coffee is not of such a high level , cinnamon is used, cinnamon, it can block the acidity or remove the bitterness of the drink. and not less often in russia , cinnamon itself is substituted - the directors of the indian spice store shrug their shoulders. for example, a bag of spices from a regular supermarket, it is immediately obvious, tom, this is not, not carissa, we will look at another, cinnamon, which is written on the package, we open it, again the same thing, as

pipe, and although the package says cinnamon, i didn't even open the next package under the nucha, saying that it was already clear from the picture that it was a fake, real cinnamon just looks different,

now compare these cinnamon sticks and these ones made of thick, rough, bright brown bark. this is the kind of beauty that is on many packages for sale, although it was cut from other trees called cassia. the aroma of its bark is really very similar to cinnamon and only one in ten people notices bitterness and less sweetness. but the difference between these cinnamons is not only in shades of taste appearance. and also in the composition, the thick bark of cassia accumulates twice as much special toxic compounds, coumarins, the main ingredient of grass for rodents. its derivative four hydroxy coumarin - this

is one of the components of such a powerful rat poison, disrupts the blood coagulation system and, accordingly , bleeding begins and the animal dies. these toxins are capable of destroying brain cells. a child can be hit by just one bun, generously seasoned with cassia, risk not to be poisoned, then for the health of a five-year-old adults with liver disease, but why are they not punished for the inscription cinnamon on a package with cassia inside, yes because the state standard for spices is such... now i will decipher: completely safe cinnamon, has the botanical name ceylon, and

only scammers can write this word on a package with a copy, and this crime can only be hidden by selling ground cinnamon powder, but cassia is also called in reference books. and dmitry, before having a snack, meticulously examines another product -

squash caviar, because the future food technologists know very well that not only zucchini with carrots and onions can squeeze into a jar. it happened that i bought zucchini caviar, a couple of spoons, i started to have a reaction in my throat, i immediately understood that there were eggplants in there, dmitry is allergic to eggplants, but... here they are mixed with zucchini in one pile on the conveyor of the plant where they prepare exactly zucchini caviar, they are fried together, boiled in one boiler, and then chopped and packaged in the same jars with labels that say zucchini caviar, made according to gost, by the way, and this happens, correspondent katya tikhaya was convinced, not at all because of confusion in production. by the way, they are ready, that the caviar is kapachkovaya, that... the main thing is that it is won, that they do it for themselves, by the way, it is all the same, so that the jars, even said

that it is made according to all the rules, the composition may be completely different, but if zucchini is diluted with pumpkin, it is clear why pumpkin is cheaper, then canning more expensive eggplants seems counterproductive, and what next, do not change the channel further, so as not to miss the most important thing, does it remain benefit? in olives dyed with alkali and iron, how to distinguish them from healthy natural ones? we bought these olives in the nearest supermarket, they are dyed or oxidized, in the bottle with the hit kinzmarauli they pour not the cult georgian wine, it seems good, but here is the smell in the sunflower oil, from which brands potentially toxic glycidyl ethers float, because at the factory it was heated to white heat. glycidol is classified as group 2a, a probable human carcinogen, an international scandal over shawarma. why the recipe for the famous fast food is now being written in the european parliament, what kind of infection is waiting

for us on cans of drinks, what survives even if the can is washed. not every chamomile is a medicine, not every chamomile is a medicine and only the pharmatsvet chamomile has been awarded the luxury mark. pharmatsvet. we make herbs into medicines. on the floor, quickly, this is robbery.

sausage will help, who said that only cats can purr, your car can also purr with pleasure when it has teboil diamond motor oil inside. cutting edge motor oil synthesis technology provides long and strong molecular bonds, which allows it to remain stable in any operating conditions. how comfortable does it sound? the boil diamond engine purrs with pleasure. well, let's get acquainted with the horseshoe crab. oops! where will we sleep? i would like to say welcome, but this phrase is not very suitable here. how will we move? very cool. and how will we have fun? i'm ready, i took a risk. we will fly. the fortune cookie decides. someone got it from the wide ones. and we get it from the a bag of cookies that will tell us in an instant what our point will be, and my

populchik and i get a fabulous one, even on one branch both of these grow, even one olive can be two-colored, they begin to collect them when the majority of these fruits darken, such olives accumulate more useful oils and cost about one and a half times more, but even the ripest olives, just svetki are absolutely inedible. if only you knew what crap, i even swallowed it, disgusting crap, such a taste in fresh olives is due to the fact that they are saturated with a substance called oleuropin, it repels pests from plants, so neither beetles nor birds with goats eat olives, and people

have learned to collect and pickle, salt starts the process in olives. not all producers are ready to wait so long, you can make olives edible earlier with chemicals. they add iron gluconate, add something related to sodium, possibly of all flavors, and air bubbles, they become simply black. this is what they do with the lowest grade olives, which, due to the poor location of the plantation or poor care, grow small and not

very tasty. after processing with iron, they can be packed in jars in a day. how to tell the difference? dyed olives from natural ones, jars with such snacks dangerous to health, on the shelves of russian stores, mostly not cult georgian wines, but alcoholic fakes. how to recognize the real georgian, i will tell in the second part of the investigation, do not miss. and another product, the recipe of which can be, well, very different - shawarma. because of this, the dish recently even became a reason for an international conflict. as if these conflicts weren't enough for us. details in the summary of the most important consumer news. in turkey, they consider shawarma, or whatever they call it, doner, their national dish. that's why ankara demanded that the european commission grant the turkish recipe the state status of a traditional dish. if this happens, the whole of europe will have to roll shawarma according to the turkish

recipe, that is, for example, in lavash, not in pita bread and no veal or turkey. and the german authorities are testing against this, because doner is according to the president of germany, a german cultural heritage, which, by the way, brings 2.5 billion euros a year to the treasury, and the germans do not cook doner according to the turkish canons at all, for example, they season it with garlic sauce or chop cabbage into the filling, and shawarma with such ingredients, according to turkish officials, is of a completely different quality, and if you are looking for high-quality medicinal herbs, choose packages with trefoil, chamomile from pharmaflower is marked with the roskachestvo mark pharmaflower, makes herbs into medicines. another product on in pencil at the officials of the russian antimonopoly service - chicken eggs. obviously i fear that eggs, like last year, will again become golden, the antimonopoly authorities decided to prohibit supermarkets from taking bribes from

egg farmers for the fact that their eggs will end up on the shelf. yes, yes, farmers, so that you ... pay off yours to the chains. the cost of eggs last year flew up by as much as 45%. this fall, prices have not yet hit the pocket, but the fas is already laying down straw. there, eggs were included in the list of socially significant products. in it already bread, chicken, milk, which means that egg producers will no longer be able to pay a five percent tax to store owners for shelf space. therefore, the price of a tenner should, in theory, decrease, there are plenty of creams, lipsticks, blushes and other cosmetics on the shelves, for every taste and budget, and there is no shortage expected, but not all of them are safe, as a new study has revealed, the cosmetics in every fifth bottle are expired, or their expiration date is unclear,

because it is not printed anywhere, human rights activists have discovered, this is confirmed by the data prosecutor general's office, this year state inspectors issued more than 400 warnings to russian cosmetics companies and fined them half a million, and the violators are not small shops selling on marketplaces, but reputable giant companies, natura siberica. faberlik, proctor & gamble, novomoskovsk. the most common violations are the absence of information on the packaging about the expiration date, which must be indicated there, or information about... the composition of the components of the product, which is also mandatory, this is also a violation of product quality requirements, product safety, and this can already cause harm to consumers, yes. professional cosmetic products, of course, are included in the list of such potentially risky goods, and naturally, very

strict control is needed for them, but right now , cosmetics sales in russia are growing at a record pace, and this may seem paradoxical, when prices for all goods and services are breaking records, but it turns out that economists even have such a concept there is, the lipstick index, and just in difficult times. it grows, that is, you can’t update your boots for the fall, and you compensate for this with an update in your cosmetic bag for a couple of hundred, global brands of course know about this, in defiance of the crisis they issue new batches of cosmetics, and why not, it’s so easy, it’s not a medicine and not food, the criteria are control, the most important thing is that our demand is much softer, only the skin, doctors remind us, is the largest organ 1/7 of the body’s mass. it’s time to stop treating it superficially, and take care of the heart or brain, which is, of course, more powdered than crow's

feet, but i'm struggling with it, thank you for watching, and another truly shocking piece of news: inspectors in china have uncovered that sunflower oil producers were transporting it in canisters that had previously contained gasoline. yes, yes, poisoned by industrial chemicals and the containers weren't even washed, a nightmare, well at least they don't bring oil from china to russia, we have plenty of our own sunflowers, but the oil from them can also be poisoned by another chemose, glycidyl esters, if the oil was refined by raising the temperature, if in europe this indicator is strictly monitored, then in our country the standards are only in view from the new year, ha. that is why it is so important for oil makers to sell off the defective remains as soon as possible, if such are in bottles from these brands? ideal,

gold, mister rico, i love to cook, red price, golden seed, idea, in which bottles is there poisonous liquid, in which is there fresh, high-quality oil? who has not admired such golden fields along the roads through the car window, only the sunflowers growing near roadsides, like a sponge, absorb a caustic carcinogen from exhaust gases, benzopyrene. if you squeeze oil from such pickled seeds, then you will completely expel the toxin, then even refining will not help. benzopyrene is a carcinogenic substance of the first hazard class. fat-soluble carcinogen can pass into the final product from sunflower seeds up to 95%. substances, therefore, in oils, of course, they looked for this poison, fortunately, there is no benzopyrene in any bottle, and also in

sunflower oil there may be glycidyl ethers, having got into the body, they are converted into potentially toxic glycidol. according to the classification of the international agency for research on cancer, glycidol is classified as a group 2a, probable human carcinogen. and these esters are on... in the bottle is an idea, there are very few of them, so the product is not dangerous, and formally everything is within the law, because the standards for glycidyl ether will only be introduced from the new year, but still, it is time for oil makers to tweak the technology and not heat the oil so much, there should be no impurities in the oil, they appear if the sunflower was cleaned carelessly, then it it will foam and burn in the frying pan, so now i will hint to you about what our consumer protection service has dug up from its team, then there will be a commercial break for a couple of minutes, we will continue, do not switch the channel, what kind of infection is waiting for us on cans with drinks, what survives

even if the can is washed, in a bottle with whale cilantro-marauli they pour not at all the cult georgian wine, it seems good, but here is the smell, is there any benefit in olives dyed with alkali and iron, how to distinguish them from healthy natural ones, and we bought these olives at the nearest supermarket, they are hands up. the incredible story of the legendary band. can you imagine what will happen now? musical blockbuster hands up. in cinemas from

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order on our website. you are super, new season, today at 20:20 on ntv, he was waiting for us here, the enemy is closer than it seems, two rules, survive win, that's it, there are no rules, nevsky, new season, who are you, premiere, tomorrow at 20:00 on ntv, there should be no impurities in the oil, but all this is sunflower. perfectly filtered, which means you can take any from the green list, i just choose the cheapest from the highest quality, only the idea has a nuance, i hope they will fix it, and the most pleasant thing is that our consumer protection service is not only important up-to-date information that helps save the family budget and choose high-quality goods and services, those who these knowledge is applied, and they can earn some money.

excuse me, i want to bother you, ntv channel. we film a column here every week and were so lucky to meet you: you answer five questions about food, take the money, play? come on, that's great! i ask you five questions, but you bet on one of the products, i multiply the cost of this product in the first round by five, in the second round by 10, then by 15, by 20 by 25, choose a product for the first round, it... bread, it's on the edge, take it out, so, bread , look, how much it costs 60.99, 61 rubles we are in in the first round we multiply by five, we play for this amount, which plant began to be cultivated in

russia earlier, tomatoes or sunflowers suns, so eyebrows above the cap became, well , most likely sunflowers, you agree, absolutely. the russian ambassador to italy in the summer of 1780 sent a batch of overseas fruit to st. petersburg, and although the empress was not impressed by the taste of the fruit, she concluded that the fruits were wonderful, intricate and tasted unsuitable, but in general tomatoes took root, sunflowers had already been around for a long time, yes, yes, yes, yes, yes, that you are right, yes, then your next bet, here you go. what is it, something, something, how much does it cost, it's 140, cheese, packaged, telesiter, tasty, 140 rubles. we multiply its cost by 10 in this round, there is, maybe

you've seen, raw-pressed oil on sale, to what temperature do they heat the seeds to get oil using this technology. up to 25° or up to 55°, and there is no buckwheat in the village, so they heat it, probably, so they give it to 25°, it dries us out, yes, maybe, well, in principle, many people make it themselves, of course 25, that's right, of course, congratulations, choose product number three, choose, since you have such luck, here we go, well, here we go, yes, here... look for the price of 1749 175 rubles, multiply by 15 , these are already significant amounts, what is the minimum period of time that must pass according to agricultural methods before

sunflowers are planted in this field again, 1 year or 2 years, minimum, most likely two, that is, in general, i will explain to you that they never plant sunflowers in the same field for 2 years in a row, because they take everything, they grow up to 7 m during the summer, they suck everything out of this field, then it it takes a very long time to restore, he says two, so two, but you are right, of course, 2 years minimum, so, place your bet, i don't even know. you should also have i don't know how much it costs i don't know so let's find a sauce for balaigneza 899 90 rubles we multiply by 20

frozen oil, what is it? is it cheaper oil, since it foams in the frying pan because it is made from frozen raw materials, or is it more expensive oil? since it does not foam and tolerates cooling better, yes, more expensive, because if it was bad, they wouldn't write it simply, maybe their law obliges them, oh-oh-oh, you have to write, most likely more expensive, you're right again, congratulations, of course, great, that's how they produce oil, which has improved characteristics, they made oil, cooled it, slowly. stirred it and the wax residue comes out of the oil, but this wax sometimes foams in the frying pan and many ask the question: why does my oil foam? do you want it not to foam? go to the store, take frozen oil, it's a little more expensive for a few rubles, but its characteristics will be better in the refrigerator it never

will not get cloudy. so, the fifth question: make your bet, there is a watermelon, like that, i just wanted to try one, 265 rubles. and we will multiply it by 25. golden watermelon, so, look, this is for you, this is heavier, and this is for you, this is a povku. don't look closely at these goods and tell me which of these is cheaper and just return it all to me, how much do you think it might cost, more than 500 rubles. no, less, less, yes, why less, because 5 liters of rubles on average are 90 rubles, 450, yeah, it seems to me, 100 rubles, per liter, no, so potatoes are cheaper, more

100 rubles. potatoes are not worth it, that's it, yes, that's for me, okay, it's their own fault, now i'll show you the price tags, potatoes are 105 rubles a kilo, here are exactly three, yes, 315 rubles. and now let's look at the cost of butter, 578, well done. congratulations, hurray, the phrase, heavy luxury definitely could not have appeared in the 19th century, because one of the precious metals along with gold and silver was the lightest aluminum, for example danish. the king wore a crown made of aluminum, the crown clearly did not press on him, and the french

emperor ate with aluminum spoons and forks, and today such a can costs only 12 rubles. well, that's good, they are light, do not break on the road, cool down quickly, and it is so pleasant, oh, it's cold, to pinch right away. to cling, yes, but what if with a drink you can swallow worm eggs, rat poison, bacteria from the dirty hands of a driver or a loader who picked his nose before that, and maybe somewhere else, and if you wipe it with a t-shirt like this, it will become much cleaner, then it's safe, i don't want you to be doused with a new phobia, but my team decided

to check all this, is it good for poison on metal, and what to do to avoid poisoning, at the supermarket they unload another delivery of products, toilet paper, potatoes, large chips, here are drinks, and if on the street they go from hand to hand, still in ... small packages, then in the store the sellers place the cans one by one on the shelf, already with bare hands and attention, they touch the lids, to which someone will then press their lips, and although this should be done with gloves, but maybe the seller washed his hands, or maybe the cans have not yet lingered in the warehouse, where rats scurry, those, however, often do not enter the sales area are embarrassed to go out, that's what else. she's going to jump here now, they also

go to cans, of course, and also, of course, go to them. in the us , a woman died after drinking soda, detectives found rat excrement on the can. the woman went boating for the weekend, taking several cans of cola with her. on monday, she was taken to intensive care, and on wednesday , she died. the test showed that there was rat urine on the can, infected with leptospirosis. leptospirosis is an infection with parasites that poison. but it is impossible to answer exactly how much these cans

dirty ones can only be tested in the lab, my team bought canned drinks to submit them for testing. we came to the store now to take a sample and check if it is really safe to drink from cans like these. some cans are examined to see what they are, others will be counted for living creatures after wiping with a damp cloth, and whether an antiseptic will help is the third test, and also cans with... they will be washed thoroughly to find out if they can be neutralized this way. but they have all already been scrubbed once, as correspondent lena sakhnov found out. the conditions on the conveyor are such that that microbes and viruses are skinned, people sweat like crazy. on the rozlev line , aluminum cans are treated with so-called hot steam, the temperature of which is above 100°. this means that it disinfects better than

any boiling water. then, in a special device , the cans are turned over to mark the draining of the remaining condensate, after. yes, the main task is to keep the inside of the can clean, but nothing survives on the outside, however, the can consists of two parts: the capacity of the lid, so the responsibility for sterilizing them lies with those, who stamps them, and although at such a single plant in russia they refused to accept my team for some reason, but... beverage producers seem to trust them. our plant receives caps treated with ultraviolet radiation, during the production process we have never detected contamination, contamination of these caps with microorganisms, foreign microorganisms. aluminum caps are sent to the production line for

special packaging. the manufacturers of these caps sterilize them themselves. these, for example, with the help of ultraviolet radiation, and the operator of the bottling line. all that remains is to place them in a special device that will automatically seal the cans. but the brand cannot guarantee the cleanliness of the cans after a dozen transfers, from car to car, from warehouse to warehouse, and sometimes they are loaded onto a train, onto a ship, to bring them to the most remote corners, and the team at the point of sale is not obliged to wipe the packages, and for how many seconds will this help, responsibilities. include the visual component, the presentability of the product itself, in general, everything that is connected with the external component, in no way the merchandiser is not obliged to wipe his goods with alcohol-containing or disinfectant agents, and well, this is pointless in some way, since this is

a public place and anyone can touch this product, making it not quite clean again. and the laboratory confirms that even during the trip to the capital's stores and after all the handshakes , crap sticks to all such drinks, be healthy, and no, the word healthy is out of place. this is the last very necessary pause, because at the end is the most important, unexpected, that's to learn this, need a break, stretch, think, that's what i'll tell you after the commercial. what kind of infection is waiting on cans with drinks, does such additional protection from film or foil save from germs. in a bottle with a hit cilantro-maraule they pour not at all the cult georgian wine. it seems good, but what about the smell, is there any benefit in olives dyed with alkali and iron? how to distinguish them

from healthy natural ones? and we bought these olives in the nearest supermarket, they are dyed or oxidized. every third business develops with the kontur ecosystem. intellect will meet again in an intellectual battle, we play on, our own game, new season, today at 15:00 on ntv, you are super, new season, today in 2020 on ntv, a cold knocks you out of your usual rhythm, mom, we are already

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of russia, a personal consultant will find the necessary qualified specialists for your team, and it's free, apply here trud vsem.ru, an actor of many roles, in memory of roman madyanov, played there, in life you don't need to show off in front of anyone, in front of friends, in front of family. relax, remain yourself, there is some, that's all. the burden of responsibility of vladimir koshevov, to play stalin, dostoevsky, it is some special responsibility to the audience. and the first in the orchestra is 75 years old sergei skripka. if there is a will, there is a conductor, if there is no will, there will be no conductor, because if you are not able to convey your idea, you are not worth a penny. once, today at 14:05 on ntv. in the laboratory they confirm that even during the trip to the capital's stores and after all

the handshakes, crap sticks to all such drinks, be healthy, and no, the word healthy is out of place, these are tens of thousands of column-forming units, this is candida, this is enterococcus ficalis sometimes met, these are mold, several types of mold fungi, this is bacillus subtilis. does not help to completely eliminate the microorganism from the cans, the most ideal way is

to treat with a special disinfectant. after a series of poisonings and lost lawsuits, large brands began to protect the lids of their drinks from dirt with foil. now in russia after the exodus of large brands such cans have become fewer, but they still exist and russian manufacturers have adopted the idea, this greatly increases trust and sales grow, that is, they take a product that is already packaged, put a lid on it like this, it goes through a thermal tunnel, which, under the influence of infrared rays, compresses this lid, the cap is already here completely and thereby burns out all the space there, the surface is disinfected and the cap is compressed, thus we achieve sterility of the lid, in addition, it is like a barrier not only from infection, but also from glue from such data matrix codes, they have also been around for almost a year

must be glued to each drink in any container. in the case of cans, the sticker is always on this opener, the sticker makes the dirt stick even more, and it itself can cause irritation, but is it true that the lid remains clean under cover, this was also checked in the laboratory. we identified a single microorganism bacillisubili, this is a common blue stick that is present in the air in any room, and a small amount, namely a separate colony, candida, a person will not get sick, no, nothing will happen to him, but if we are talking. pour a drink into a glass or drink through a straw, and if there is none of this, then wipe the lid with an antiseptic. and now it's time to return to the topic of products that can legally be completely different from what we expect, we have already found out that in packs of the hit spice

cinnamon, often its cheap and ... an analogue of the braid in 80% of cases in the food industry , of course, paritsa is used, obtained precisely from the bark of chinese cinnamon, that is, from cassia, therefore experts do not advise buying packs of ground spice, they recommend taking whole sticks and grinding them at home in coffee grinder or blender, real cinnamon is fragile and will crumble in minutes, and household appliances may not take thick cassia. it is also difficult to understand what is in jars with zucchini, eggplant, and indeed any vegetable caviar. zucchini cream may contain eggplant, eggplant cream may contain zucchini, it all depends on what is used in season, which ingredient is cheaper. according to gost , there is no specific recipe, there is no strict recipe for

canned olives, in fact, it is important half a year of the company. to tart in barrels, but you can speed up the process, and then dye the fruits black with khimoz, these are both black olives, but we bought these olives at the nearest supermarket, they are dyed or oxidized, and these are also dark olives, blacker does not happen, the natural color of olives is usually this brownish or a little purple-brown, alas , olives ripened on the branch reach the shelves less often, because the fruits are bought up by producers. there is much more fat in ripe olives, so in season they are bought up en masse by oil mills, and they are one and a half times more expensive than unripe ones, so it is cheaper to tinker with them and roll them up in jars when they are green, but when soaked in alkali, treated with oxygen and iron, olives lose their signature tart bitterness and benefits,

they contain less fat, those same healthy fats that... we need to maintain the cardiovascular system, omega-3, omega-6, omega-9, you can recognize such a fake by the name, these processed olives are usually called olives, the label will also give away the colored fruits, the composition contains a color fixative e579, aka iron gluconate, composition drinking water, olives, salt, color fixative, gluconate, iron. but it is impossible to recognize the original georgian rauli by the label, bottles of this cult drink are on the shelves of all liquor stores in the country, although in fact in kinzomali the wine is unique, mono-varietal - explains the samelier, that is, it is produced exclusively from grapes grown in the kakheti region in the kinzmarauli valley. the vineyards grow

on sunny slopes at an angle of 3 °, and the soil is blackish in color more active. produces somewhere around 5.3000 bottles, approximately, this is data for the twentieth year, for the twentieth year - supposedly almost 19 million bottles of these wines were produced, that is, the question is, where from? answer: from

neighboring regions, from other regions, that is, some producers of such wine import grapes from neighboring regions, and it has a different taste and less sweetness, but they press the image. here the smell is a little different, it seems good, but the smell, you see, and there is no richness, you can see that it is so-so, and it also

hints at a fake semi-sweet too much sweet price, the cost price of kinzmarauli wine, if the harvest is rich, about 12 lari, that is, this price, not counting the road to russia on ... then the standards will also have to be adjusted, and on weekdays from monday to friday, watch the most important, bright and useful investigations of our consumer protection service on the air of

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