one of the countries. that's. nice to me. can you tell us all about you well this is one of the first places in the region and in russia as a whole to the crimea of course when the first video it was set up. it's a joint almost mediterranean climate protected by mountains close to the sea and with the flow in from the step to keep the temperature balanced it's been a recipe for great great for over one hundred fifty years and some of the workers have seen quite a few vintages come and go. how long have you worked here but about. working here since one thousand nine hundred eighty five when i first came to the vineyard. and i still work here. i really like this job so i've never worked in any other place i began after finishing seventh grade i got

married here too. this is definitely a job that inspires loyalty. isn't the only person who returns for the harvest year after year but there's always room for new workers. the way the human with this one ok so you have to pay attention to the following small branches like this one we don't need the small ones just the big ones. the little ones otherwise the one will be poor quality. carefully does it grasp it with your hand and cut it off like that but the great because job doesn't end when his bucket is full. james i'd like to draw your attention to the fact that the great gathering involves not just gathering but you also have to put the grapes into this container very carefully and sort through them see there's a leaf there ok they have to be taken in. each of these crates weighs between two

hundred fifty and three hundred kilos so getting them to the factory takes some good team work. grapes. time to load it up. the way. i. write.

is the. this is a lot more than just rows of dusty bottles it's actually the best stuff in the winery the ground that's been sitting here for at least

a year to develop its flavor much of which it gets from these these wonderful huge heavy oak barrels. which give all the different notes and flavors to the wine and parrot me if you pressure it here long enough yet to hear the occasional. we may twig grapes were ripe in your case was sweeps like red one. knew they needed to be. eaten. last forever.

most one companies in the crescent all reason might be trying to up production but there are some that still think that small is beautiful i love to meet the king of russia so cool garridge wines and i've heard that this is some pretty high level home brew. you know your pattern is the man behind me gordon yeah he used to be an important exporter of wine and he's visited vineyards all over the world but seeing other people cultivate their own brands wasn't enough he wanted his own. two thousand and five we bought a cross of learned and in two thousand and six planted the first great plains which brought their first harvest in two thousand and nine. in two thousand and ten we took second place at the new zealand seventy one competition from the industry

developed rapidly the wine was in high demand among our guests and we doubled the size of the harvest. fourteen as an area we mostly grow companies. and a little malone a little. bit early how many containers other three taken of the three and be done with. the most coming and we'll stop processing ok in carriage wine quality is everything and he has to micromanage the process everything is handmade from beginning to end strictly this is a home brew but can anyone actually do it well if you've got the right fruit anything's possible. and these plastic bins where my beautiful grapes end up. this is where the fermentation process takes place as you can see it's all

completely low tech but the grapes sit here several weeks and we do really come along and give them a good stir four or five times a day. so once the grapes become it's a sign that they're ready to crest so now the worst happens we can get the first crest of the wind going in here. probably it's best not to wear white when doing this to be honest. is completely. traditional method. it's all beautiful to use here. through this hose i mean to. get to in time this. great big steel container and it sits here for about three weeks

and it's ready for the next stage of the question. and the right barrel is all important in the wine making process because if you have good quality oak it lets the wind green and imparts all sorts of interesting notes so. new batch is going to sit in here. months. and hopefully it will turn out to be rather delicious. fermentation of red wine which we've already processed and mix is about to finish it's been fermenting for a whole two weeks now. and then we're going to fill these barrels with the very first batch. to alter the ones been sitting

in its barrel for several months comes the great season is it ready to be bottles and this is all down to the one make his personal choice and i see. that's pretty good. you know we don't filter our wine if we bottle it directly from the barrels. or the bottle break no we're not going to put your foot here to keep it in place. yeah that's right james brown been to twenty thirteen it's going to be invaluable in the few years that. you know maybe this been to will be another international award winner tied to his collection. but one thing's for sure there's no brown family bottle in his

cellar i was going to have to keep looking. at is one thing that i still can't understand i said but i don't want to ruin your good mood but i have this one question would do this all for you that you had everything they respect and so that you give them all up in the senate to go your way but what for. it was a latent form he tried to restrain himself but look it will burst out anyway.

if it really puts me off that i have such a father. it was one small but very great secret that i have to live with. the olympic torch is on its epic journey to structure. one hundred and twenty three days. through two thousand nine hundred towns and cities of russia. relayed by fourteen thousand people or sixty five thousand killings. in

a record setting trip by land air sea another space. olympic torch relay. m r t v dot com. i know c.n.n. the m s n b c news have taken some not slightly but the fact is i admire their commitment to cover all sides of the story just in case one of them happens to be accurate. that was funny but it's close and for the truth and might take. off. goods because one whole attention and the mainstream media work side by side the joke is actually on we're going to be coming back. at our teen years we have a different brain. because the news of the world just is not this funny i'm not laughing dammit i'm not going to look. at.

you guys stick to the jokes i will hand over the stuff that i've got to. speak your language anybody will not advance. news programs and documentaries and spanish matters to you breaking news a little eternity bangalore's keep these stories. for you here to. try to call to spanish find out more visit eye eye to. my first interest here when they came. for my first question. what are you doing the.

russian wine has been enjoying a resurgence in recent years thanks in no small part to european technology but it's not only machines that are being imported from the continent. born in the heart of france's wine country has a lifetime of experience in the business after projects all round the world he's made his way east to russia although he's found a winery with a familiar name. he's in charge of the ground for stock brown which boasts its grapes of the equal of any in bordeaux and felipe is gearing up for his first harvest. for follies a. little dream because my. side was born in crime. and when i was young people or. every

time i hear. and after a long. and united states i disabled i disabled work in ratio and. i proposition four and in one week. job. it's just simple story. but heavy rain and strong winds are causing significant problems. with the harvest already behind show jewel sean philip has to make sure the process runs smoothly the weather hasn't been kind and he needs to check the quality of the grapes that are coming in and exactly how long it's going to take the longer the

fruit stays on the vine the riper it becomes which can significantly affect the taste judging the moment of perfect rightness is one of the most crucial decisions in wine making. tell us please what are you going to finish if it doesn't start raining. into our. report on and then let's call it a day. like you've never heard of the brown family winery in this region have you know what. i

like to stick. have a good on that. one but you. will receive the grades you see it. this is my last why. i did what you just did she just pulled you go. to break so why do you need to distinguish. between. this if i can decide does it seem. to. be just. you know who. do you like to. be depressed. when suppressed the food we start to receive and we take the juice. and we still consider juice kinda junk. but i will say good for the city

mentation i. was. happy. to chas and friends and we. know some poor disarms the film until it's. not real finished but if you fold to this to this is my first song so be old well ok don't want to just be just a little bit true or a. yes just. so this is it. this is all to help how much time. for the moment to eighteen eighteen days and i think finish next week afterwards when the twenty.

t. twenty two days. with the. cubicle so for this to. be so i don't. it's a planned. uncross will stop. a . blended typical vocal blend of mellow and but we have a good value to listeners so we meet value to you because you were what did you feel to you and. landed the russians to. fate like the horizon his superior to us from each other i don't know if i'll ever see the can. i have is this last bottle we made that sound. i will keep

it until you return. i decided i've been thinking too much in my attempts to find my bottles twin so we're going to take a trip back in time this is supposed to be home to one of the largest collections of soviet wine in the reason. maybe i'll have a bit of besso ok. it seems the wine was popular if expensive throughout the soviet union by the one nine hundred seventy s. this factory alone was producing more than two million bottles see here. this isn't just the oldest wine cellar in the region it's also one of the largest each one of these tunnels is the length of almost thirty football fields and if you were so inclined you could drink a liter of wine a day for each of these barrels and it would take seven it's finished.

this one contains eighty two thousand bottles of about two hundred fifty six of the best sorts of wines from all wine making regions of the former soviet union and here we have wines from georgia and russia namely from dawn and this stuff are called region. but could i find a brown family bottle tucked away in this collection. even in all these thousands i still wasn't having any success. my personal quest wasn't going all that well but i was getting a crash course in the history of wine in this region greek settlers brought the technology to the black sea coast more than two thousand years ago and one of the

descendants is still following the traditions to this day. it is a little business buzz tell us about your technology please. difficult business. is fine. that's how we would crush bunches of grapes until recently as in being long since electric powered wine press disappeared. after of the revolution of one nine hundred seventeen people became obsessed with globalization and production growth. and drinking culture fell victim to the changes. controlling the harvest rate is important we do it as well you have to set limits to the output volume if you're expanding it more and more it's easy to lose control then you'll have to use preservation agents and

conservatives to put it simply it's murder they kill wine we take specially selected grapes no rotten months but we don't throw away grapes of lower quality we use them to make paths of wine and you. well i might not have found the second bottle but there have been plenty of unexpected benefits from a trip to the greek stress or even the odd excuse me i'm. the.

one making is a very personal business everyone has different aims different tastes and a different clientele they're trying to reach choosing the correct moments of bottle can be the difference between success and failure and that often comes down to one man's opinion guessing you're right it seems is never a perfect science so we've been asking the. question again for one thing. do you think the secret is. a perfect one. sorry that's my secret it's a good buy. the more important for make good wine. make good grades for a good way make sure it's a real good to. see that's the secret after all if you have a real good gripes. in the city you can make so good why but if you

don't have discrimination it's impossible. better than you have to care for your video to video grapes should be wholesome food really. but luckily the climate here is favorable you should control the fermentation process. clean the cellar and then store and serve bottles properly but that's my secret with the show off the bed is nothing special about it it was. you know the i do good the surname brown in this region i'm looking for a second bottle. use but i can't answer your question well if you search hard enough you never know what you might find. if you let it. it seems who never meet again in this life

wine has never tasted the same to me since our bottle still sits in my cellar. perhaps one day it will find its way home. one could. you know there's one thing that i still can't understand and i don't want to good

mood but i have this one question. for you that you had everything. we spanked him that he gave them all no. sunday to go your way but what for. it was a late in for him he tried to restrain himself but look it will burst out anyway. so it really puts me off that i have such a father. who's one small but very great secret that i have to live with for the. right to see. her straight. and i think the church.

on our reporters twitter. and instagram. could be in the know. on. terrorists or simply a bad groups of people located throughout the world no different than say a motorcycle gang or what have you that are involved in bad activities you're not going to solve that problem by invading countries overthrowing governments. occupying countries that's the solution that's in saying that you're going to win it with good police work and intelligence gathering that's how you'll defeat terrorism they are just simply little pockets of bad people throughout the world

you have to deal with and creating an empire an occupying nations with your military is not the answer. you speak your language. programs and documentaries in arabic it's all here on. reporting from the world talks about six of the ip interviews intriguing story to tell you. that. arabic to find out more visit are a big don't know it's called. the

carrot or the stick country is that united praising this story deal with iran differ on what led to the landmark agreement with the use of sanctions the main point of contention also. that the policy opened up a new path toward a world that is more secure so those storms to the u.s. failed to appease skeptics at home and some allies abroad as it's part of a do you attract a flurry of criticism in washington and tel aviv. police used tear gas and sounds of protesters in the ukrainian capital kiev as a government breaks away from a trade deal with the e.u. right now you're looking at live pictures from kenya as riot police.