the you left the door last night i was told time after time after time there is no such thing as a diabetic diet. just whatever the standard diet is and you've been getting here just keep giving are the most important thing is learning how to control with insulin. so when we were in the hospital, remember them saying, eat whatever you want and goes for it. and actually his 1st meal in the hospital was a breakfast burrito, cuz i was like, that's a, that's no card. so we'll have to go see for that. but then he wanted to cookies. and after every i took the keys and we left the hospital with him being over 300 still my entire nursing career. this is how we've done. i knew that my patients at my job a whatever they want it. and we just gave them this one scale. i knew that their numbers were 2 or 300. i knew that that was the norm. that was the diabetic community. for most medical doctors,

including me nutrition education is at the very bottom of our list of things that were taught about in medical school. most doctors and most medical school educators are new maniacs, but everything new, the burning technology, new research. if you start talking about a dietary intervention that's 250000 years old, everyone at the table size one glass of or because that's a new you can get a patent on x. big, same manufacturers are not interested in that at all. or no $1000000000.00 drugs, they can be fashions. i'm talking about nutrition. so you can't make any money on a nutrition idea that hundreds of thousands of years old the governing bodies put these recommendations out, forces physicians to live within those guidelines for fear of reprisals. and if you don't follow the guidelines as a doctor,

you can open yourself up to that engagement. so there's a, there's a dual problem where not only the doctors never learn how to control blood sugars, they don't learn about proper nutrition. but even if they do, they're essentially forced to follow these incorrect guidelines. obviously incorrect guidelines in the recent position statement regarding management of diabetes for type one children. the american diabetes association failed to have a section dedicated to either food or diet, which are the main contributors to high blood sugar levels, which are responsible for diabetes complications. the lifestyle management section notes. there is no single ideal dietary distribution of calories and carbohydrates, fats, and protein. so for people with diabetes, i see it in these barrier groups. there's

a lot of pair of groups out there that these people are, they're not even diabetic. and they're sitting there like given advice, right? and hey, you know what your kids numbers don't matter, doesn't matter. it's all good. so you can go in there. you can share your, grab your 400. everybody in the patio in the back and say, hey, you know what, you know, thoughts and prayers go out the news for you. when you're short and why kate's work, your kidney fails. his thoughts and prayers don't mean anything about that. don't you go online and facebook? so probably a lot of people on social media. you see them stuff like this. she won't have any energy unless you give them carbohydrates. your child will resent you for the rest of his life. what kind of mother are you to deprive your child of a childhood? he's not going to learn as well. he's not going to grow. you have to have sugar for your body to metabolize energy. and if they don't have the sugars, then they won't grow. that's what we're told over and over. i've been researching

for over a year, a low carbohydrate die. it's grossing shows i'm and i printed out over 60 articles that talk about proteins, not carbohydrate drives, long bone growth intelligence. people have suggested to patients and their family, but carbohydrates are required for growth. totally falls down to where that leaves comes from. our body can produce all the glucose. it means spring gluco neo just the this model exist where being a kid is, you know, of any cupcakes or k to pizza and all that crap. right? but as you know, a t one young kid, if you're not feeding them protein and vegetables and keeping the blood sugar, which is never going to grow to his f. nighttime is a particularly scary time for parents when they have

a child with diabetes. because that child goes well, they can go that's what people are afraid of with young children. they fear that low blood sugar seizure coma. that's a serious, it's a median. it happens overnight. so i think people think if you give your child carbohydrates, you're going to somehow help with that. but the truth is, it's the large dose of insulin, you're given your child that puts them at the most risk. the only reason a child has a low blood sugar is because there's too much insulin in their body. these very companies who are supposed to be helping us and you know, advocating for us. and during this break, the, they're, they're putting their name on stuff that basically causes complications. the,

the, the families are given a cookbook. and it features, characters that children might see on morning cartoons. and each character is presenting a recipe to that child or to that mom. and these recipes are full of carbohydrates . and one of them that i recall was the recipe featuring a magical character that my, both of my sons love. and it was for pumpkin waffles. and i think just for the waffle, it was something around $44.00 carbohydrates, and that's without adding syrup. so if you give your child a waffle in some syrup for breakfast, that's like 80 some carbohydrates, a disaster recovery scenes of the pink panther sash, that carp dining and how and flint works. we just kinda did what they told us, you know, base. i remember cd said she can eat whatever she wants,

as long as she covers and highs are not a big deal as long as you catch them. so, you know, don't worry about spiking after meals with her, as long as you're not staying up there and you're catching them and bring them back down. and that was kind of what we were time. there's another publication given to us by of the american diabetes association. and it has a page where it's trying to do a little mess busting. and one of them is, you know, it's a mess that people with type one diabetes can't eat sugar. now, why? when they're given such a platform and such an ability to reach people. why would you not say at that moment it's better for people with type one diabetes to completely avoid sugar? it's just an, a wasted opportunity by a big governing body that holds a lot of power with these new families. that's basically the education that we got a crash course in cobb county ratios. how the insulin was supposed to move the

glucose into a cells. and it all had to do with his carbohydrate intake. we were told that he can eat, you know, cheeseburgers and fast food and that these things wouldn't change because he was type one diabetic. if i wanted to have them brownie and i wanted to sit down and actually calculate how many real carbs are in there, and how if it's white, sugar or brown sugar or oats or whole grain, whatever. you wanted to calculate all of that accurately based on grams and glycemic index, and how it's working in my body. and if i worked out and if i slept well, and if i'm in a good mood or a bad mood, and if i have insulin on board and go for it, most people don't have time. they just take a random ratio and so on. the card ratio that they are in the chronologist said 6 or 8 months ago hasn't been tweet hasn't been changed and they take a brownie and their blood sugar still goes high card counting as a method to manage. diabetes is flawed for many reasons. but one of the most

obvious that i hope anyone can grass is that the ca allows food manufacturers to be off and they're carbohydrate counts on their labels by plus or minus 20 percent. so even if you are the most advocate counter and you way food and you measure it, the fact that the label itself can be often account will set you up for, for failure. the it is estimated that over 415000000 people are living with diabetes all over the world today. in the united states and estimated $35000000.00 diabetic patients spend over $330000000000.00 per year on care making diabetes. the

most expensive chronic disease in the country. global insulin sales are currently near $20000000000.00 per year. and costs are rising, or if i die a document low carbohydrate diet, there was a multiple $1000000000.00 big cyber corporations that were go bankrupt. corporations we're seeing as dire financial straits if they were not able to rise the backs of the banks anymore. industry. once us buying their products, pharmaceutical companies once us buying their products as well. so when we're paying for carbohydrate food and we're paying for big amounts of insulin, those companies are thriving. if every person with type one diabetes reduce their amount of insulin by 65 percent, or someone is going to feel the sting of that the very 1st time i went to cbs and

bought no blog for 4 $100.00. your heart is trying to figure out how in the world are you going to sustain this lifestyle to keep your child alive. this is what's needed for life, and it's insanely expensive. the refrigerator and i pull out the file of silverlock to give sierra her morning dose and i had to have coffee yet and i was still sleepy. and i fumbled with the insulin and it shattered to the floor. and i cried. buckets of chairs $400.00 of our lives, saving madison on the ground. or we could continue doing this. how can any family afford to keep their kid alive? no parents ever have to think about that. this is a 24 hour a day roller coaster. this isn't the kind of ride you take

a break from this day and night and we were desperate for something else in the hospitals. we started doing research. and on the internet doing a google search, we kept seeing the same doctor bernstein, bernstein, and dr. bernstein. dr. burn sir, dr. burns burns beams. i read bern seems book and really got my blood sugars under, under control to non diabetic levels. i remember the dates that i searched for the symptoms because it was a couple of months after the animal i'm was dropped late 1946 diagnosis diabetes. we had to use reusable syringes and needles, which we sterilized in boiling water after it cooled off the december and the needles would get 0. and we had to sharpen the needles. we had to pump the stone

and you run the needle on the pump. the stone and get rid of the hooks. you didn't know what your blood sugar level was. most of the time it was either very low, very high, and my low blood sugar's, or a constant problem from the family. and it happened that i was working for a company that made clinical laboratory equipment. and i saw an ad for a sweet pound device that could be used in emergency rooms to distinguish unconscious, strong from unconscious diabetics by the blood sugar is. it said, if i knew my blood sugars, i'm an engineer finding my blood sugars, i could do something about them. so i ordered a meter and started measuring my blood sugars, the

acceptance. and i'm going to plan with you whatever you do. do not watch my new show. seriously. why watch something that's so different opinions that he won't get anywhere else. what could i please or do the have the state department c i a weapons, bankers, multi 1000000000 dollar corporations. choose your fax for you. go ahead. i changed and whatever you do, don't want my show state main street because i'm probably going to make you uncomfortable. my show is called stretching time. but again, you probably don't wanna watch it because it might just change the way you the russian states never is as tight as a phone and the most sense key and the best most i'll send send up the send, the 65 to 5 must be the one else calls question about this,

even though we will then in the european union, the kremlin. yep. mission, the state on the russians cruising and split the ortiz full neck, even our video agency, roughly all the band on youtube tv services. for what question did you say to stephen twist, which is the in the early days, had a very creative lunch. peanut butter, mayo, and tune on date not thread. i found that the highest blood sugars were after lunch

. so i said, well if lunch is the biggest culprit, it must be because they're carbohydrate. so i'm going to eliminate the bread and eliminate the peanut butter. and i'll just have the 2 in the fish and mail and salad where i'm on the amount of inch when i took for lunch dropped dramatically. and the blood sugars after lunch became predict. i decided at that point that i had to get this information out and that the doctors would bend over language. so the 1st thing i did was approach my own doctor who is present to the american diabetes association. and who said, people come to me once a month for blood sugar. if they could measure it themselves, i'd have no patients, no one would come to see me. i wrote a, it was like

a cookbook. step by step, what do you do to have normal blood sugars? if you're a type one diabetic, i submitted it to many made medical journals and they're all rejected. the show. i decided i would go to medical school to get an m d f. and the for being able to get published i was diagnosed with age 12 and life expectancy for type one diabetic was 30 is and i'm 86 right now. exceptions i've made and few folks just by to read the,

the bernstein situation just made sense to me. you know, he was, he was the 1st diabetic that we know of that checked his own blood sugar. now every diabetic checks are on the blood sugar, the he was able to realize my blood sugar is directly affected by the foods. i shouldn't be a big surprise, right? by reducing his carbon tag, he was able to significantly stabilize the swings in his blood sugar over time. and that, that made a lot of sense to us. and we said, well let's, let's give this a shot to the, i couldn't, can leave the reduction in insolence instantaneously. you started to notice the

blood sugars coming on down. and so you can, we cannot continue giving those large doses of insulin because your low car as a go i talked to dr. barm's, they are is the $45.00 the it is limited to 6 months and it keeps my baby states. she's not, she's not frightening. she has a straight on the policy. what we found is that we found some really amazing recipes and the foods were eating. now, on this low carbs restriction, are some of the richest and most delicious place that we've ever,

even before. the we make low carb ice cream, make low carb pizza. we make little car cupcakes. there's low carb desert. there's all these little companies that you can eat. you don't feel deprived. there's nothing that i can't eat. you just have to change the recipe. the lay of the chart in our kitchen that has all the dinners that we have to have the week. so whatever is on there, it's the dinner always consists of the protein salad, sometimes specials. the, [000:00:00;00]

the whole family is up here. now that we've all changed our diet to adapt to wherever if it's easier for me, i cook one meals and it's simple cooking. it's extra easy to find a simple side taps and vegetables and throwing some meat on the ground salad. and maybe a low carb treats, we have this moniker now that we're low car of and i mean, i'm also low alcohol. i mean, i'm also low drugs. i mean this is, it's kind of a mixed up name, i think because we don't say, oh, i'm high car, but i mean, nobody says that it's a way that i think our disease dictates which is carbohydrate intolerance. the why is this not something i knew before? i like i'm a dietician. i went to school for this and i've had diabetes for you know, 20 plus years. yeah. i've never heard of this in my life. i

decided to give it a shot. me and so it needs to have my blood sugars a like, rarely over 120 and you're changing my diet to a low carb diet. made my blood sugars so much easier to control. i wasn't needing to count as high, you know, as taking these lower doses of insulin is much, much lower doses of insulin. the i'm on your floor now. you know, eating this way. no clark and you know, very happy to say that kidney disease going the meds that they were given me for that no more not even needed for my end. no neuropathies hearts in great shape self. this is a how it used to be and now this is how it is being a type one diabetic doesn't really define who i am at all. i've gotten so good at and managing myself over these last couple of years. that isn't really

a problem at all for me at this point. it's not a party all you to hammer without a bond. no one cares if i you know, a pizza without the, the cross underneath. and it's, it's not a big deal. 10 years ago when i started eating low car, it was really tough to get low carved portions at dinner. or, you know, all the fries give me broccoli instead. now it's like very, very common restaurants. understand stores have low car products. it's much, much easier. the weight cake, but we make a little curve cake. so what did we make for your birthday? my mud pipe. a low carmine pile the for breakfast just about everyday we are bacon and eggs. we saw the chain and richard butter. this is not a brooklyn issue. this is

a wesley family issue with ease me eating. she has to be an example for your time. the in 2018 harvard university, let a team of doctors and scientists to study the low carbohydrate diet and its effect on type one diabetic. the, the findings were unprecedented. the, the very low carbohydrate diet resulted in non diabetic blood sugar levels. fewer hypoglycemic events. that's the risk of hospitalization. and a marked improvement on mental health is of just anecdotal evidence. there is now a collection of scientific data that proves part of the dr. bern schemes. diabetes solution, the fuel cards equals fewer complications. we

know what we're doing on a daily flush and arranges in the ninety's sometimes in the eighty's. the reward is that isn't on the kid. she doesn't feel as diabetes nearly as much as we do as far as i can do it. i want to make sure that this happens. we would not have complications and normal blood sugars when our life back in is exactly what we do the

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the. ready the, the the, [000:00:00;00] the know, look forward to talking to you all, that technology should work for people. a robot must obey the orders given by human beings except we're so shorter is it conflict with the 1st law? show you our inventor certification. we should be very careful about our personal intelligence at the point, obviously is to create a trust rather than to the various mean with the

artificial intelligence. we have somebody in the team and the robot must protect this phone. existence was on the exist, the so what we've got to do is identify the threats that we have. it's crazy from foundation. let it be an arms race is often very dramatic. the only personally, i'm going to resist, i don't see how that strategy will be successful, very critical of time. time to sit down and talk to the right associate because the border products, france,