which check out what's been going on across the pond in the u. k. recei sooner, who is never actually elected the prime minister except by his own party. finally decided to let people decide if he should actually stay on in power. and what do you know? he was turfed by motors within the process, the winning labor party ended up with just 34 percent of the popular vote. not that much more than the tories just under a quarter of the popular vote. yeah, labor now has 2 thirds of the parliamentary seats making it look like a landslide. and what about those 14 percent of brent who voted for nitro ferris's reform party in british democracy that translates to just one percent of the seats . a similar picture has emerged in france here, moving the pins, anti establishment right way national rally party ended up as the top party was 37 percent of the popular vote in the wake of the 2nd and final round of voting. but

with only the 3rd highest number of seats, because the background deal that occurred between president emanuel and that clause establishment together party and the new popular frank party. on the anti establishment left, they literally concluded publicly to deny voters what they twice actually voted for, arguing that it would be dangerous for france, not to help them pollute the pleads obviously, just don't know what's good for them. and for france, if they've done all this behind closed doors, it would have been a stolen election scandal. but as the french saying goes, the bigger it is, the more easily it passes. so just do the chevy deal right on the open. so it seems legit in any case, you can be sure that once all these defenders of western democracy finish undermining it, they'll get right back to lecturing. everyone else about how their own system is the gold standard for it and how they are the ultimate arbiters of it. and that's the update now,

so you would get with more stories that some of the by now the i was told time after time after time there is no such thing as a diabetic diag. just whatever the standard diet is. and you've been getting here, just keep giving are the most important thing is learning how to control with insulin. so when we were in the hospital, remember them saying eat whatever you want and goes for it. and actually his 1st meal in the hospital was a breakfast burrito cuz i was like, that's a, that's no cards. so we'll have to go see for that. but then he wanted to cookies and after every oh yeah, i think he's and we left the hospital with him being over 300 still my entire nursing career. this is how we've done. i knew that my patients at my job a whatever they want it. and we just gave them this one scale. i knew that their

numbers were 2 or 300. i knew that that was the norm. that was the diabetic community for most medical doctors, including the nutrition education is at the very bottom of our list of things that were taught about in medical school. most doctors and most medical school educators are new maniacs, but everything new they won't be using technology new research. if you start talking about a dietary intervention that's 250000 years old. everyone at the table size one glass of or because that's a new you can't get a patent on it, big se manufacturers are not interested in that at all, or no 1000000000 dollar drugs. they can be fashions. i'm talking about nutrition. so you can't make any money on a nutrition idea that's hundreds of thousands of years old. the governing bodies put those recommendations out and it forces physicians to live within those

guidelines for fear of reprisals. and if you don't follow the guidelines as a doctor, you can open yourself up to that occasion to. so there's a, there's a dual problem where not only did the doctors never learn how to control blood sugars, they don't learn about proper nutrition. but even if they do, they're essentially forced to follow these incorrect guidelines. obviously incorrect guidelines in the recent position statement regarding management of diabetes for type one children. the american diabetes association failed to have a section dedicated to either food or diet, which are the main contributors to high blood sugar levels, which are responsible for diabetes complications. the lifestyle management section notes. there is no single ideal dietary distribution of calories and carbohydrates,

fats, and protein. so for people with diabetes, i see it in these barrett groups. there's a lot of pair of groups out there that these people are, they're not even diabetic. and they're sitting there like given advice, right? and hey, you know what your kids numbers don't matter. doesn't matter. it's all good. so you can go in there. you can share your graph of your 400 everybody a patio in the back and say, hey, you know what? you know, thoughts and prayers go out the way i knew. when you're showed why kate's or your kidney fails, his thoughts and prayers don't mean anything about that. don't you go online and facebook? so probably a lot of people on social media. you see them stuff like this. she won't have any energy unless you give them carbohydrates. if your child will resent you for the rest of his life, what kind of mother are you to deprive your child of a childhood? he's not going to learn as well. he's not going to grow. you have to have sugar for your body, can metabolize energy, and if they don't have the sugars,

then they won't grow. this we're told over and over. i've been researching for over a year, a low carbohydrate die. it's grossing children that are printed out over 60 articles that talk about proteins. not carbohydrate drives, long bone growth intelligence. people have suggested to patients and their family carbohydrates are required for growth. totally falls down to where that belief comes from. our body can produce all the glucose names from gluco neo, just the best model exist. where being a kid is, you know, very cupcakes or k to pizza and all that crap. right? but as you know, a t one young kid. if you're not feeding them protein and vegetables and keeping the blood sugar, which is never gonna grow to his attention. as the

nighttime is a particularly scary time for parents when they have a child with diabetes, because that child goes well, they can go that's what people are afraid of with young children. they fear that low blood sugar seizure coma. that's the scariest. it's a median. it happens overnight, so i think people think if you give your child carbohydrates, you're going to somehow help with that. but the truth is, it's the large dose of insulin, you're given your child that puts them at the most risk. the only reason a child has a low blood sugar is because there's too much insulin in their body. these very companies who are supposed to be helping us and you know, advocating for us. and during this break, the, they're, they're putting their name on stuff that basically causes complications.

the, the families are given a cookbook. and it features, characters that children might see on morning cartoons. and each character is presenting a recipe to that child's or to that mom. and these recipes are full of carbohydrates . and one of them that i recall was the recipe featuring a magical character that mice, both of my sons love. and it was for pumpkin waffles. and i think just for the waffle, it was something around $44.00 carbohydrates, and that's without adding syrup. so if you give your child a waffle in some syrup for breakfast, that's like 80 some carbohydrates, a disaster. the traverse chains of the pink panther sash carb dining and handling works. we just kinda did what they told us,

you know, base. i remember cd said she can eat whatever she wants. as long as she covers and highs are not a big deal. as long as you catch them, so you know, don't worry about spiking after meals, whatever of as long as you're not staying up there and you're catching them and bring them back down. and that was kind of what we were time. there's another publication given to us by the american diabetes association, and it has a page where it's trying to do a little mess busting. and one of them is, you know, it's a mess that people with type one diabetes can eat sugar. now, why? when they're given such a platform and such an ability to reach people, why would you not say at that moment? it's better for people with type one diabetes to completely avoid sugar. it's just an, a wasted opportunity by a big governing body. that's called

a lot of power with this new families. that's basically the education that we got a crash course in carved county ratios. how the insulin was supposed to move the glucose into a cells. and it all had to do with is carbohydrate intake. we were told that you can eat, you know, cheeseburgers and fast food and that these things wouldn't change because he was type one diabetic. if i wanted to have a brownie and i wanted to sit down and actually calculate how many real carbs are in there, and how if it's white, sugar or brown sugar or oats, or a whole grain, whatever. you wanted to calculate all of that accurately based on grams and glycemic index, and how it's working in my body. and if i worked out and if i slept well, and if i'm in a good mood or a bad mood, and if i have insulin on board, go for it. most people don't have time. they just take a random ratio and so on. the car ratio that they are in the chronologist said 6 or

8 months ago hasn't been tweet hasn't been changed and they take a brownie and their blood sugar still goes high card counting as a method to manage diabetes. a slide for many reasons. but one of the most obvious that i hope anyone can grass is that the ca allows food manufacturers to be off and they're carbohydrate counts on their labels by plus or minus 20 percent. so even if you are the most avid curve counter and you wave food and you measure it, the fact that the label itself can be often account will set you up for, for failure. the it is estimated to over 415000000 people are living with diabetes all over the world today. in the united states and estimated $35000000.00 diabetic patients

spend over $330000000000.00 per year on care making diabetes. the most expensive chronic disease in the con street global insulin sales are currently near $20000000000.00 per year. and costs are rising. if i got big adopted low carbohydrate diet, there was a multiple $1000000000.00. they found the corporations that were go bankrupt. the corporations was seen as dire financial straits if they were not able to ride the backs of the banks anymore. industry once us buying their products. pharmaceutical companies once us buying their products as well. so when we're paying for carbohydrate food and we're paying for big amounts of insulin, those companies are thriving. if every person with type one diabetes reduce their amount of insulin by 65 percent or someone is going to feel the sting of

that. the very 1st time i went to cbs and bought novolog for $400.00. your heart is trying to figure out how in the world are you going to sustain this lifestyle to keep your child alive. this is what's needed for life, and it's insanely expensive. the refrigerator and i pull out the file of snelville locked tickets here. her morning dose and i haven't had coffee yet and i was still sleepy. and i fumbled with the insulin and it shattered to the floor. and i cried. buckets of chairs, $400.05 saving medicines on the ground. or we could continue doing this. how can any family afford to keep their kid alive? no parents ever have to think about that.

this is a 24 hour a day roller coaster. this isn't the kind of ride you take a break from this day and night and we were desperate for something else and hospitals. we started doing research. and on the internet doing a google search, we kept seeing the same doctor bernstein, bernstein, and dr. bernstein. dr. burn sir. dr. burns bernstein's. i read bern seems book and really got my blood sugars under, under control to non diabetic levels. i remember the dates that i searched the symptoms because it was a couple of months after the animal i'm was dropped late. 1946 diagnosis diabetes. we had to use reusable syringes and needles, which we sterilized in boiling water. if it cooled off we december and the needles

would get well. then we had to sharpen the needles. we had to pump the stone and run the needle on the pump this stone and get rid of the hooks. you didn't know what your blood sugar level was. most of the time, it was either very low, very high, and my low blood sugar's, or a constant problem from the family. and it happened that i was working for a company that made clinical laboratory equipment. and i saw an ad for a sweet pound device that could be used in emergency rooms to distinguish unconscious, strong from unconscious diabetics by the blood sugars, and said, if i knew my blood sugars, i'm an engineer finding my blood sugars. i could do something about them. so i ordered a meter and started measuring my blood sugars. the

in the early days had a very creative lunch. peanut butter, mail, and tune on date not thread. i found that the highest blood sugars were after lunch . so i said, well if lunch is the biggest culprit, it must be because of the carbohydrate. so i'm going to eliminate the bread and illuminate the peanut tighter. and i'll just have the tune of fish and mail and the salad where i'm on the amount events when i took for lunch dropped dramatically. and the blood sugars after lunch became predict i decided at that point that i had to get this information out. and the doctors would bend over backwards. so the 1st thing i did was approach my own doctor who's present to the

american diabetes association to do certain people come to me once a month for blood sugar. if they could measure it themselves, i'd have no patience. no one would come to see me. i wrote a, it was like a cookbook. step by step, what do you do to have normal blood sugar is here, type one diabetic. i submitted it to many my medical journals. i know rejected the show. i decided i would go to medical school to get an m d f and therefore be able to get published. i was diagnosed with age 12 and life expectancy for type one diabetic was 30 is and i'm 86 right now.

exceptions. i've made instances just by to read the sufficing situation just made sense to me. you know, he was, he was the 1st diabetic that we know of that checked his own blood sugar. now every diabetic checks are on blood sugar. the he was able to realize by blood sugar is directly affected by the food. sorry. shouldn't be a big surprise, right. by reducing his carbon tag, he was able to significantly stabilize the swings in his blood sugar overtime. and

that, that made a lot of sense to us, and we said, well let's so let's give this a shot. the, i couldn't leave the reduction insolence instantaneously. you started to notice the blood sugars coming on down since the heat. we cannot continue giving those large doses of insulin because her low car as a go i talked to dr. barm's, they are is the $45.00. the it is limited to 6 months and it keeps my baby. she's on friday. she's not friday. she has a straight on the

policy. what we found is that we found some really amazing recipes and the foods were eating. now on this low carbs restriction, are some of the richest and most delicious place that we've ever, even before. the clinical club ice cream, make little car pizza. we make little car cupcakes. there's low carb deserts. there's all these little companies that you can eat. you don't feel deprived. there's nothing that i can't eat. you just have to change the recipe. the lay of the chart in our kitchen that has all the dinners that we have set up the week. so whatever is on there, it's the dinner always consists of the protein salad for some type specials. the,

the, our whole family is up here. now that we've all changed our diet to adapt to i remember if it's easier for me, i cook one meals and simple cooking. it's natural. it's easy to find a simple site to have some vegetables and throwing some meat on the ground salad and maybe a low carb treats. we have this moniker now that we're low car, and i mean, i'm also low alcohol. i mean, i'm also low drugs. i mean there's, it's, it's kind of a mixed up name, i think, because we don't say, oh, i'm high car. i mean, nobody says that it's a way that i think our disease dictates which is carbohydrate intolerance. the why is this not something i knew before?

i like i'm a dietician. i went to school for that and i've had diabetes for you know, 20 plus years. yeah. i've never heard of this in my life. i decided to give it a shot. me and so it needs to have my blood sugars. i like rarely over 120 and you're changing my died to a low carb diet, made my blood sugars so much easier to control. i wasn't needing to count as high, you know, as taking these lower doses of insulin is much, much lower doses of insulin. the i'm on your for now, you know, eating this way. low clark and you know, very happy to say that kidney disease going the meds that they were given me for that no more not even needed for my end. no neuropathies hearts in great shape. i saw this is how it used to be

and now this is how it is being a type one diabetic doesn't really define who i am at all i've gotten so good at and managing myself over these last couple of years. that isn't really a problem at all for me at this point. it's not a party all you to hammer without a bon known cares if i, you know, i pizza without the, the cross underneath and it's, it's not a big deal. 10 years ago when i started eating low car, it was really tough to get low car portions at dinner or you know, to pull the fries, give me broccoli instead. now it's like very, very common restaurants. understand stores have low car products. it's much, much easier. the we cake, but we make a little curve cake. so what did we make for your birthday? my mud pipe. a low carmine pile the for breakfast,

just about everyday we are bacon and eggs we saw to them and rich butter. this is not a brooklyn issue. this is a wesley family issue with ease me eating. she had to be an example for your time. the in 2018 harvard university, let a team of doctors and scientists to study the low carbohydrate diet and its effect on type one diabetic. the, the findings were unprecedented. the very low carbohydrate diet resulted in non diabetic blood sugar levels. fewer hypoglycemic events. that's the risk of hospitalization. and a marked improvement on mental health. the is of just anecdotal evidence. there is now

a collection of scientific data that proves part of dr. bernstein's diabetes solution, the fuel cards equals fewer complication. we know what we're doing on a daily flush and arranges in the ninety's sometimes in the eighty's. the reward is that isn't on the kid. she doesn't feel as i've been is nearly as much as we do as, as far as i can do it. i want to make sure that this happens. we would not have complications, normal issues with what our life back and that's exactly what we do the

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the scientists continue that tradition. getting information from galaxies far far away and hopes that humanity might survive in the future is head of a special astrophysical observatory home to many telescopes, which we were in for an interest in to the u. as representatives of the interest of your people, spokespersons for their political and national will have a keen sense of the genuine demands sentiments and needs of millions. and it would be no exaggeration to say billions of people on our planet. lot of put in addresses breaks volume and members at the farm in saint petersburg and that's ain the odd strengthening cooperation and a bulging multiple. well, the other nato summit says there are once again thomas is that you free and could eventually joy even that countries, old neighborhoods,