tv Documentary RT July 14, 2024 8:30am-9:01am EDT
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this was not planned by the deep skate brands. this is a massive, massive security services. the secret service is failure because they were supposed to post rooftop snipers covering all possible angles. and yet the sniper was not that far away from following the word president trump was giving his speech. i highly doubt this is a is this space false black operation. now, meanwhile, iran has yet to react to the assassination attempt in the us to wrong university professor said, well, i'm in model. i don't the says, what does this political assassinations no longer come as a shock to it wrong in the united states and the europeans have a rich history assassinating iranian meters of murdering iranian scientists. and the, when things happened in the united states, such as the current apparent attack on a trump,
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no one has any sympathy for trump, no one has any sympathy for bite. and either here it doesn't really make a difference to you. ryan's, whether it's from biden or harris. the problem is that the regime in washington is an aggressive and dangerous regime that has been threatening us and has destroyed so much of our region. so when people hear that trump was assassinated, most people here believe that it was done by factions within the united states. but for you, rodney, is there is no difference between the different sections in the us. why they're all caught up. now, here on off seeing the nashville that this is, i don't see, don't come a little break. so is there an update? and we'll be back with more analysis and updates and the top of the hour. we'll see you the, the
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i was told time after time after time there is no such thing as a diabetic diet. just whatever the standard diet is that you've been getting here. just keep giving are that the most important thing is learning how to control with insulin. so when we were in the hospital, i remember them saying, eat whatever you want and goes for it. and actually his 1st smell in the hospital was a breakfast burrito cuz i like best a sites, no cards. so we'll have to go see for that. but then he wanted to cookies. and after every meal yeah, i took the keys and we left the hospital with him being over 300 still my entire nursing career. this is how we've done. i knew that my patients at my job a whatever they want it. and we just gave them the sliding scale. i knew that their numbers were 2 or 300. i knew that that was the norm. that was the diabetic community for most medical doctors, including the nutrition education is at the very bottom of our list of
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things that were taught about in medical school. most doctors and most medical school educators are new maniacs, but everything new they won't be using technology new research. if you start talking about a dietary intervention that's 250000 years old. everyone at the table's eyes will glass over because that's a new you can't get a patent on it. big food manufacturers are not interested in that at all, or no $1000000000.00 drugs. they can be fashions. i'm talking about nutrition. so you can't make any money on a nutrition idea that hundreds of thousands of years old the governing bodies put these recommendations out and it forces physicians to live within those guidelines for fear of reprisals. and if you don't follow the guidelines as a doctor, you can open yourself up to that occasion. so there's a, there's
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a dual problem where not only does the doctors never learn how to control blood sugars, they don't learn about proper nutrition. but even if they do, they're essentially forced to follow these incorrect guidelines. obviously incorrect guidelines in the recent position statement regarding management of diabetes for type one children. the american diabetes association failed to have a section dedicated to either food or diet, which are the main contributors to high blood sugar levels, which are responsible for diabetes complications. the lifestyle management section notes. there's no single ideal dietary distribution of calories among carbohydrates, fats, and protein. so for people with diabetes, i see it in these barrett groups. there's a lot of pair of groups out there that these people are, they're not even diabetic. and they're sitting there like given advice, right?
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and hey, you know what your kids numbers don't matter. doesn't matter. so good. so you can go in there. you can share your graph of your 400 everybody a patio in the back and say, hey, you know what? you know, thoughts and prayers go out the way i knew. when you're short of why kate's or your kidney fails, this thoughts and prayers don't mean anything about that. don't you go online and facebook? so probably a lot of people on social media. you see them stuff like this. she won't have any energy unless you give them carbohydrates. if your child will resent you for the rest of his life, what kind of mother are you to deprive your child of a childhood? he's not going to learn as well. he's not going to grow. you have to have sugar for your body to metabolize energy, and if they don't have the sugars, then they won't grow. that's what you're told over and over. i've been researching for over a year, a low carbohydrate die. it's grossing shows i'm and i printed out over 60 articles
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that talk about protein. not carbohydrate drives, long bone growth in children. people have suggested to patients and their family, but carbohydrates are required for growth. totally falls down to where that belief comes from. our body can produce all the glucose spring gluco, neo genesis the this model exist where being a kid is, you know, of any cupcakes or pizza and all that crap. right. but as you know, a t one young kid, if you're not feeding them protein and vegetables and keep in the blood sugar, which it's never gonna right to his or her f. nighttime is a particularly scary time for parents when they have a child with diabetes, because that child goes well they can go to that's
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what people are afraid of with young children. they fear that low blood sugar seizure coma. that's a serious, it's a median. it happens overnight, so i think people think if you give your child carbohydrates, you're going to somehow help with that. but the truth is, it's the large dose of insulin. you're given your child that puts them at the most risk. the only reason a child has a low blood sugar is because there's too much insulin in their body. these very companies who are supposed to be helping us and you know, advocating for us. and during this, right the they're, they're putting their name on stuff that basically cause complications the, the families are given
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a cookbook. and it features, characters that children might see on morning cartoons. and each character is presenting a recipe to that child's or to that mom. and these recipes are full of carbohydrates, and one of them that i recall was the recipe featuring a magical character that my, both of my sons love. and it was for pumpkin waffles. and i think just for the waffle, it was something around 44 carbohydrates. and that's without adding syrup. so if you give your child a waffle in some syrup for breakfast, that's like 80 some carbohydrates, a disaster. the drivers, teens of the pink panther, sas that carb dining and handling works. we just kinda did what they told us, you know, base. i remember our cd said she can eat whatever she wants, as long as she covers and highs are not a big deal as long as you catch them. so you know,
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don't worry about spiking after meals. with her as long as you're not staying up there and you're catching them and bring them back down. and that was kind of what we were time. there's another publication given to us by of the american diabetes association. and it has a page where it's trying to do a little mess busting. and one of them is, you know, it's a method that people with type one diabetes can't eat sugar. now, why? when they're given such a platform and such an ability to reach people. why would you not say at that moment it's better for people with type one diabetes to completely avoid sugar? it's just an, a wasted opportunity by a big governing body that called a lot of power with these new families. that's basically the education. now we got a crash course in carp counting ratios, how the insulin was supposed to move the glucose into
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a cells. and it all had to do with his carbohydrate intake. we were told that he can, you know, cheeseburgers and fast food and that these things wouldn't change because he was type one diabetic. if i wanted to have a brownie, and i wanted to sit down and actually calculate how many real carbs are in there, and how if it's white, sugar, brown, sugar, or oats, or whole grain, whatever. you want to calculate all of that accurately based on grams and glycemic index, and how it's working in my body. and if i worked out and if i slept well, and if i'm in a good mood or a bad mood, and if i have insulin on board, go for it. most people don't have time. they just take a random ratio in front of the car ratio that they are in the chronologist set. 6 or 8 months ago hasn't been tweet hasn't been changed and they take a brownie and their blood sugar still goes high. carb counting as a method to manage diabetes, a slide for many reasons. but one of the most obvious that i hope anyone can grass
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is that the ca allows food manufacturers to be off in their carbohydrate counts on their labels by plus or minus 20 percent. so even if you are the most avid curb counter and you way food and you measure it, the fact that the label itself can be often account will set you up for, for failure. the heat is estimated to over 415000000 people are living with diabetes all over the world today. in the united states and estimated $35000000.00 diabetic patients spend over $330000000000.00 per year on care making diabetes. the most expensive chronic disease. in the con street global insulin sales are
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currently near $20000000000.00 per year, and costs are rising. if i got big documents, low carbohydrate diet, there would be multiple $1000000000.00, big family corporations that will go bankrupt operations we're seeing as dire financial straits if they are not able to ride the backs of the industry once us buying their products. pharmaceutical companies once us buying their products as well. so when we're paying for carbohydrate food and we're paying for big amounts of insulin, those companies are thriving. if every person with type one diabetes reduce their amount of insulin by 65 percent, someone is going to feel the sting of that. the very 1st time i went to cbs and bought no blog for $400.00. your heart is trying to figure out how in the world are
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you going to sustain this lifestyle to keep your child alive. this is what's needed for life, and it's insanely expensive. the i go to the refrigerator and i pull out the file of silverlock to give sierra her warning dose. and i had to have coffee yet, and i was still sleepy. and i fumbled with the insulin and it shattered to the floor. and i cried. buckets of chairs, $400.05 saving madison on the ground. or we could continue doing this. how can any family afford or keep their lives? no parents ever have to think about that. this is a 24 hour a day roller coaster. this isn't the kind of ride you take a break from this day and night and we were desperate for something else and
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hospitals. we started doing research. and on the internet doing a google search, we kept saying this name, dr. bernstein, bernstein, and dr. bernstein. dr. burn sir, dr. burns burns beams. i read bern seems book and really got my blood sugars under, under control to non diabetic levels. i remember the dates that i searched the symptoms because it was a couple of months after the animal i'm was dropped late. 1946 diagnosis diabetes. we had to use reusable syringes and needles, which we sterilized in boiling water after it cooled off lead assembly. and the needles would get dough. and we had to sharpen the needles. we had to pump this stone and you run the needle on the palm, this stone and get rid of the hooks. you didn't know what your blood sugar level
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was. most of the time, it was either very low, very high, and my low blood sugar's, or a constant problem from the family. and it happened that i was working for a company that made clinical laboratory equipment. and i saw an ad for a sweet pound device that could be used in emergency rooms to distinguish unconscious, strong from unconscious diabetics by the blood sugars. instead, i'm finding my blood sugars. i'm an engineer finding my blood sugars. i could do something about them. so i ordered a meter and started measuring my blood sugars. the the,
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eliminate the peanut butter. and i'll just have the tune of fish and mail and the salad. well, the amount of interest when i took for lunch dropped dramatically and the blood sugars after lunch became predict i decided at that point that i had to get this information out and the doctors would bend over backwards. so the 1st thing i did was approach my own doctor who is present to the american diabetes association. and who said people come to me once a month for blood sugar. if they could measure it themselves, i'd have no patients, no one would come to see me. i wrote a, it was like a cookbook. step by step, what do you do to have normal blood sugars? if your type one diabetic. i submitted it to many major medical journals and they're all rejected.
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the so i decided i would go to medical school to get an m d f and therefore be able to get published. i was diagnosed with age 12 and life expectancy for type one diabetic was 30 years and um, 86 right now. what's happened is i made this this just by to read the so the the pricing situation just made sense to me. you know, he was,
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he was the 1st diabetic that we know of that checked his own blood sugar. now every diabetic checks their own blood sugar, the, he was able to realize my blood sugar is directly affected by the food i eat. this shouldn't be a big surprise, right? by reducing his carbon tag, he was able to significantly stabilize the swings in his blood sugar overtime. and that, that made a lot of sense to us. and we said, well let's, let's give this a shot to the, i couldn't, can leave the production and select instantaneously. you started to notice the blood sugars coming on down. and so you can, you cannot continue giving those large doses of insulin because your little car
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as they go, i talked to dr. barm's, they got the it is limited to 6 months and it keeps my baby states. she's on friday. she's on friday. she has a straight to the policy and what we found is that we found some everything amazing recipes and the foods were eating. now, on this low carbs restriction, are some of the richest and most delicious place that we've ever, even before. the we make low carb ice cream,
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make low carb pizza. we make little car cupcakes. there's low carb deserts, there's all these little companies that you can eat. you don't feel deprived. there's nothing that i can't eat. you just have to change the speed. the lay of the chart in our kitchen that has all the dinners throughout the week, so whatever is on there, it's the dinner always consists of the protein salad, sometimes specials. the, [000:00:00;00] the whole family is out here. now that we've all changed our diet to adapt to wherever if it's easier for me,
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i cook one meals and it's simple cooking. it's extra easy to find a simple site to have some vegetables and throwing some meat on the grill and salad, and maybe a low carb treats. we have this moniker now that we're low car and mean, i'm also low alcohol. i mean, i'm also low drugs. i mean there's, it's, it's kind of a mixed up name, i think, because we don't say, oh, i'm high car. i mean, nobody says that i use a way that i think our disease dictates which is carbohydrate intolerance. the why is this not something i knew before? i like i'm a dietician. i went to school for that and i've had diabetes for you know, 20 plus years. yeah. i've never heard of this in my life. i decided to give it a shot. my in so it needs to have my blood sugars a like, rarely over 120 and you're changing my, died to the low carb diet, made my blood sugars so much easier to control. i wasn't needing to count as high,
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you know, as taking these lower doses of insulin is much, much lower doses of insulin. the i'm on your floor now. you know, eating this way. low clark and you know, very happy to say that kidney disease going the meds that they were given me for that no more not even needed for my end. no neuropathies hearts in great shape. so this is how it used to be. and now this is how it is being a type one diabetic doesn't really define who i am at all i've gotten so good at and managing myself over these last couple of years that it isn't really a problem at all for me at this point to mount a party all you to hammer without a bon known cares if i you know, i pizza without the, the cross underneath and it's, it's not
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a big deal. 10 years ago when i started eating low car, it was really tough to get low car portions at dinner or, you know, pulled the fries to be broccoli instead. now it's like very, very common restaurants, understand stores have low power products. it's much, much easier. the cake, but we make a little curve cake. so what did we make for your birthday? my mud pipe. a low carmine pile the for breakfast just about everyday we have bacon and eggs we saw to them and rich butter. this is not a brooklyn. this is a wesley family issue with ease me eating. she has to be an example for your time. the
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1018 harvard university let a team of doctors and sciences to study the low carbohydrate diet and its effect on type one diabetic. the findings were unprecedented. the very low carbohydrate diet resulted in non diabetic blood sugar levels. fewer hypoglycemic events. that's the risk of hospitalization. in a marked improvement on mental health. is of just anecdotal evidence. there is now a collection of scientific data that proves part of dr. bernstein's diabetes solution, the fewer carves equals fewer complication. we know what we're doing on a daily slusher ranges in the ninety's. sometimes in the eighty's.
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the 0. ready the take a look what happened the, where you use all the bonds, the last, the nation, that time to all addressing thousands of his supporters at the rodney in pennsylvania. so the officer here, we counted the moment, i knew immediately that something was wrong in that i heard a whizzing sound shots and immediately felt the bullet ripping through the skin, much moving took place. so i realized then what was happening. god bless america to say to
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