more than 20 years, dead, humbly beaten deer and no leg mckinney, some can, i can proceed to somebody over there for the victims. the pain remains and the wounds half not healed. they are sending a strong message to the indonesian government more that by years of pain decal, black tie, they on getting for them, but it is enough that we are the ones who experience it because it really hurts. it's a very deep and lasting mental burden inside of us. yes, it's enough for us. let the government continue to provide security in the future for the protection of bali and indonesia, for more than to day keeps on. the government still finds itself challenged. looking to balance diplomatic negotiations with the real emotions of those who still bear the scars of the tragedy may be going to be the boy reporting from volley for r d. now when you hear the word site period,

what do you think of maybe freezing landscapes or the world's largest fresh quarterly by co? well, next peter, i'm the inland visions team get to grips with a very different side to the huge region. get ready for some spelling best this right at the the, i look forward to talking to you all that technology should work for people. a robot must obey the orders given by human beings, except we're so shorter is that conflict with the 1st law show alignment of the

patient. we should be very careful about our personal intelligence. the point obviously is to create a trust rather than fit the various mean with the artificial intelligence. we have somebody in the team and the robot must protect this phone. existence was alexis the let me mention all 5, very a mike comes up images of alice forest barnstead and of course freezing temperatures. now while you might have the wrong sort of any of those things,

they failed. so you're a different sites. the types of areas, one way ancient traditions may cutting edge innovation the to get it on the plans that the positions outside various indigenous peoples with the rates of the modern homes increase. the truly unique sounds good. let's get to a note about or your roku, twist on traditional ethnic music is just brilliance. what is the secret behind achieving this unique sound? media kind of close to see could be i think the secret behind our son will go to

that as a new do is that our band brings together very diverse people with different world views. musical taste is towards can background and coming from very diverse backgrounds, music as we pretty much have each member reads, a distinct voice which results in a unique musical product. but anyway, although it's not what it was under known as modern hygiene, all story tell us, do you play your own story? is or do you play one's a green pass down through the ages. we have, we performed both our own material composed by ourselves or keep as well as songs that are rooted in the culture of our native republic. basically it was on is that sometimes when i borrow a focus on po and no money to get somebody to quit and develop, it's in line with visual substance. but our main focus is our own material. ok. and what was the soul that you just paid about? what was the story behind that one? it's quite interesting. naturally, it gets on up almost all the music was written by our band at the delivery, etc. serial tongue twister,

google of what the thought is you sent on usual combinations by now, we're certainly very touchy. have you ever thought about mixing of updates on putting your own twist on, say famous songs by queen or pink floyd must be practical. we've played some flooring, rock songs or films, we reinterpreted them and i'll run style, edit instruments, etc. can you speak to the keep instrument that overall however, we prefer doing a room using would wish for your music rather than covering someone else's materials. and because there's a certain hypnotic effects i would say about your music, what do you think causes that? and do you think that some of the origins come to your concepts to enter into that social ton state? mean, it doesn't say there's a couple who believe it's where people who are already familiar with the getting the best phone number record of the deal mostly come for new emotions to feel the energy more we. and then to a sudden stage one, which we try to create without songs, i think this. mm. and do you think that by singing in these less unknown siberia

languages, your, in so many limits in your potential audience? the someone's in and you up with the most so we don't think so. that's when we're dealing with, i mean i've been using yeah, we do these attributed to local cultures. the lift you take round stein, for instance. the wells name is but they sing in the room language just as a whole can about other folk bands. look at a mix remote if i feel like they are a german band replacing in german and use folk instruments for the noun around the globe. all i believe using our own language is a plus. mm hm. and according to tradition, each hides your story. tell the most, pressed on their own song, go tail. what do you think you'll also will be what this may be presumptuous on my part because i think our title song, also the name of the band you were in that car and then couldn't be it. it's probably the most powerful truck was composed entirely by. oh, so, so far. excellent. well,

thank you so much for your time today. i'm braving. the cold side there. you were to get the we've come to the heart of the side, baby and forest books by someone local inventor. that doesn't mean what i have to do with all the old alexis homes, because he's created the world's best to send something with a i was just checking out the the color, the to the even keep dwelling notes remains on change since the 19th century is simple. it's mo bile tell me, why did you decide to modernize it now?

you're speaking, that's true. it's true that all dwellings have remained on change for a long time. they're pretty conservative. the mountains thankful really considering to the what's more important a was they said, a native i think he language he is dying out because there's no natural linguistic environment. you know that with, you know, the when i went to boarding school we started my native language because when i moved to the city, we only had russian and english classes. we seem to be there was no environment where i could continue using my native language. so good in the payment, the smart to would tend, is about creating a wedding that was towards you finish it. so you'll be able to communicate with it too much and control all of its devices. of course, right at the, at the transmission number one that i have to move the 2nd one is creating an artificial linguistic environment from my native language. i want it to be available anywhere in the wells as simple as that. so simple. what do we surrounded by these days? uniforms, smartphones, small speakers, tvs, robot vacuums,

etc. so say hold on, but what they think that i want all these things to speak our language. so how does the smart to work? which technologies have you installed here to make life easier? mostly get to look at this quiz thing. we've installed a only technology that is based on our data sets on the phone with an usher. many of the devices inside this tool can be controlled with voice come ons. you can use the of and key language to turn the lights on and off. for instance. you can also tell, let you, i'm going to boil some water or just the temperature just to perform of that as possible. nikolai, can you demonstrate the technologies for us, please? emma, who the cool, like an easy to and the lights off. very lump. i don't, i can which i can you to the back on again to collide alyssa lump again or do you me, you know all these technologies as far as i'm aware requiring internet access and

normally people like to have in key by their very nature often says will come in remote areas where there's not even basic communication left alone for the internet . how do you plan to get around that nikolai, at the point of using it may come as a surprise, but they have the internet. steven, in some areas where there's no cell phone coverage, and i know many people as such as the increase in the crust, a us territory use satellite dishes, even though what we did. so we developed a unique, easy to assemble dish to guarantee reliable internet connectivity. it's portable, it's convenient to signalize and solutions for mobile internet already that what we need to do now, please make the more widely adopted in demand. so you'll modernize ation of the traditional truman's being warmly received by the event q people that were suggesting we said right now we're working on the concept of a small, into a switch. assume his sheets, we have all the technologies we need, it's all possible. well, you can use voice control for any kind of device company. at any point you make,

the goal is now to find out what reindeer herders actually need. actual needs to be a single organism, as well as be easy to put together and disassembled and highly mobile. then people would want it so beautifully. that's why we need to go there and test drive it myself. well that's, i want to learn more about what my people and other indigenous people need. now, you've already mentioned that you've created an app capable of translates in the into language. is it just to translate to apple? can you also learn the language with it? which you also believe mean that would mean that for living and those of us, we've developed an apt code. i am a lead, understands russian and replies in the, of, and key language with the help of a i, it can go beyond just the language was most you can upload focal music, anything we treasure and care about, which can also be interesting for the rest of the world the because they can help us, but on language and culture, just the values that my people have me do this,

you can use it to learn the language as well. what methods is the app? it must be correctly typical, which means we need to teach it how to process and synthesize spoken n k. we need native ivank is because i never quote invoices to do that. can i give it a try to see if you can translate my russian into the of, into language glitchy and have a little sketch on, on russian, everything he translates. so yeah. if i not view this in the body of the, of the most of the time, i say something in motion because sure. is that okay, a pretty high young, i'm englishman and i'm inside the area. came home this little, don't really wish most of the things that go i what role didn't need to speak is off. i think he play in the developments of this up. i think it will be new fields of native speakers. a key, if you want to create an ideal app that will tool properly go to, they help tag data of the machine learning and check tank system. everything must

be vested by them. so you could also, and it's like teaching a child to tool and provides committee. if you say, well talking about children, how wide spread is the language now and is it still passed down from generation to generation and we'll go to town and i'll be frank with this. the evan key language is dying out physics. it's not really pos down to the younger generation. now when you have a, it's a nice solutions. good help is a big thing. key on which i can go to brazil, beijing, china is nearby. you can turn on the tv or a small speaker in my hotel room and here my native language. i don't have to be in the area where having people live, the 1st one. i also think they think he should be used in creative products such as video games, music, etc. so that there's also an entertainment components. hey, i can help the children one things that are interesting, if we can get them excited as will be able to pass on our language and culture down to the next generation. and a lot of the ways do you think technology can help preserve dining languages and

what plans do you have for the future? does it show us i've been researching this? or i know there was some great examples of language revival that makes the crucial thing is to have recordings, dead language combi revive without voice recordings. you can feed these recordings into a computer for machine learning purposes, making something that's not alive, speak a living language. technology has a lot to offer. somebody can help you present your language and culture around the globe and wish you all the best in your future endeavors. nicolai's, thank you very much. especially the shame. thank you. the from nursing the sold to feeding the party. ingredients on site various wild forests of finding the way up to the tables of some of the country to find the best ones. let's meet the chef into extinction. recipes involved new ways

we collide. what should we cooking today? out of all of these ingredients, i can only confidently name the olive oil. the salt on the bed one you wouldn't even today. we're cooking a simple no very important typical siberian dish cold. so good. i think he's just made a rule fish a far. we use neil, we fish bases from the innocent river which has been very popular since the 19th century and visited preventive. everyone who came to the crest they ask region, would older neil and the highest meal, the soup, me on the so good day, you name it to, to go out and it remains the main local fish to this day and work really well. so we take, nailed us on, in, sold peppa and a few other ingredients so that the goal could we add fish broth based chips for a crunchy text you a tomato. and ross break dressing, and a few decorative elements. some of the list of can you show me how he's made please? without a problem? what would you say the main features of siberian cuisine?

i'm gonna go to him. do you mean siberia, including all contemporary siberian cruising as we imagined at stuff that i didn't really use? i gave you the model inside the inclusive the core point. yes, it was most of the concept is contemporary siberia and quizzing 5 years ago for me . so it's something we have to come up with a sudden, it's a mixture of a few major themes. it's very interesting. we use old recipes and traditions by zillow, but what you sent to you and i live in a big mountain, globalized world by phone, by them. so we're interested in new gastronomic tre, as an influence is from around the world and the be that spain, the cradle of the restaurant seen in south america. fuller relatives of southern yourself. from the same time we talk to shifts from different countries beloved from them because i'm collect recipes and look for new sources of inspiration. i'm sure i'm. i'll quizzing combines on historical recipes and local traditions. and this of these techniques and novel ideas from old and with a well truly living come in this we end up with familiar tastes into familiar

ingredients. matrix typically associated with siberia presented in a modern form and move forward with not recreating old recipes. so anyway, and also museum restaurant, which is what i want to be clear about that. like i said, we've mix onions and fish with a bit of salt and pepper go. with that, they say that self and pepper are only used in the molten version of silver dye for really, so that most of them use before back. in the old days, they wasn't even available liquids. then either wisdom products, i'm getting sony bid, which were originally borrowed from india or in selling easy and that's, that's why the original recipe doesn't include cells in tampa. it's strange to think that salt and pepper a more than inventions, modern ingredients. but you know, splash of oil is full, so i assume you didn't have all the boil inside the area until relatively recently . excuse me. and now we mix it up. the fish must be cold and as fresh as possible and let somebody to see of it. now

put it into a bowl, the most se, it looks like charcoal, or if this is a valid declaration, should we say double it. if it adds both flavor and color, it's charged on you and we'll go over really. so i'm going to say say in or quizzing and go through. this actually is of the most highly, highly concentrated for almost any product of uh, there's no text you know, want to need the flavors left or it's the essence of the product. so you'll need to small amounts of that one then i guess you mentioned just end the call you taking inspiration from the world and brought it to the cuisine here was also siberian cuisine is also going outside the boulders of the region. is it true, the people come from all over the world to taste the food here? a dozen years?

yes it is. and we start to sell it as we love to share our experience and off leave us with the move with them going to school. so i mean, we travel a lot with our ingredients and recipes, but we cooked dentists for international audiences. and we also level organizing press to us with them because we have a festival called at the ty, gastro, and we invite well known foods, food writers and renown shift media successful most time. so we try to mix it up and invite people, not only from you or a, but from everywhere you're a city, the address and what's the model? would you it's amazing, isn't it that everyone just wants to visit russia inside the area of, of boston. the last year i visited a gastronomy for him in houston bowl completed before them. i didn't know what to expect, so i prepared a short sales pitch about siberia, but then i would have delivered to anyone i met 1st that i'm and 99.8 percent of the people got home. so they were like, how do i get a visa? i told them it could be done online now hassle free and the problem was good

talking to everyone was like, it's so cool when use the other end of the world. or it's like a diplomatic aspect. the cooking does that, you know? absolutely. yes. you know, some of the, the way you used to are ingredients this lesson, but people from other parts of the world, find them new and exciting and a love of beautiful nature. hospitality, mostly almost a friendly and kind people who visit us all very surprised to as it turns out this place in the middle of nowhere can be so cool in the middle of nowhere. yeah, yeah, i see that she saw next we make chips and keep sometimes it stay adel takes to enhance the taste, but because they're based on fish bra. so what do you live with the way that some deal of it's known in your, in the hub, the only russians left? go see i of course. yeah. i, i know deal. i know. do you good deal? looks great with fish. i've never seen it in a pallet of folding though. what would you say is the most expensive ingredients or products that you work with? nickaligha of she and look at the i think all the main ingredients look expensive

to the rest of the welto mothers that that's the, the book out that we're talking about. fresh fish. there's a really heavy on that you can game the berries. you can mushrooms. yeah. all these things are very expensive, every way you get all of them by them what the purpose of this stuff we're used to is actually rather expensive. when talking of expensive products, you have ingredients like snails and multi cheese in funds that were originally eats and due to poverty. but now they're considered to be delicacies. do you have something similar here inside the area? you have the most waterway cooking now that them super die, for example, as of the blanks eventually. and originally it was originally a humble fisherman's dish that was easy to make you that because it's a dish made while fishing in winter to be treated as customer as it is. if this goes up, let me explain a little when you pull a fish from under the ice, it's minus 40 to minus 50 outside,

twice as cold as in the freezer of the utah is the fish onto the ice, where it's breezes immediately. so you can slice it, had a bit of cells and pepper if you have it on you and eat it right away. but above it's a humble fisherman snack it. let us go, we'll go over these days and you know, so go die because it's considered a delicacy as opposed to the restaurants replace these dishes beautifully, have so adult for them. it's steve prices like either by institutes now to add some deal oil. while i looks amazing, you slips and it's done. so you have the colors, the text is flavors pulling this one dish. little the idea or is you're supposed to like the appearance 1st by level. yeah. looks like the sizing. it's ready to eat. very easy and quick to make. the original principal is the same as the makes up the fish and add a little flavor. that is what they did back in the day was to add one little vinegar a lemon to cook sufficient at all, so that it wasn't completely real today we had various restaurant dressing. some

text is, but it's still essentially the same simple dish made with a very fresh ingredients really well, nikolai, as far as on the way your notes historian on ethnography, so me, how do you get the information about these old recipes and traditions and send them into these wonderful gastronomic stories. so look, i think there was 3 or 4 main ways in which you best. there's a wide range of literature around the announcement eviction, popular science documents, and so on the list of those new item, they just that i look, facility is everywhere. because push me through is the biggest thing i try to read or skim through everything that comes my way that it might be helpful. so i welcome you, might also talk to also is whenever i get a chance to go, so you can ask them about the sources and find out more details. secondly, you can also colleagues from around the world. you find common points of interest in comment, tastes and combinations. they share in depth stories about the origins of some tastes and products of, of things called else. traveling is very important. so it seems like no more just

changing the way the recipes are passed on from people across the time and across countries. yes. um, i know obviously the shift so i heavily on local and seasonal products. now i've been outside today and i don't think much grow as in this weather. how does this affects what you said of customers here? it's about your right currently. we rely on local products, but they're also seasonal. we mean we have full very distinct seasons here in the continental climate. just think they mean spring, summer fall and winter and sign theory on. there are at least 2 fishing seasons as to the level of labor list via the fed begins in august. and last, it's through the full at the, it's known as the summer season. i mean, that's when we get great sockeye and co, simon, and to good, which is a smaller and very important species of fish capable and around now, between late february and march, that is to see and thrice fishing with. i'm not sure how it's going to be this yet because we're having a warm wind to avoid it. but anyway, that's when we get to

a bigger and dense fish of other spaces and the bottle do with, with one season ends in november. and the next begins almost immediately, but i'm still issues, so we never have to deep freeze fish from 11 to to 4 months before the next fresh batch arrives. that's white and our fish and kathy are always fresh in spring and summer. as you know, we have books that bus but because of his wild goldlick and other tiger plants, we still have the full is the season for mushrooms berries, nuts, mole, while tubs id. so it would be an over simplification to say we only dig up to the tremendous snow, never put both of us like in the bible. and that's why the menu in our restaurants and we have offended me. the changes with the seasons for keeps exciting for the customers as well. i can imagine. okay, well i think that's enough talking nikolai, this dish has been staring at me all this time. can i try it please?

i sent the credit. okay. mm hm. rates right now that a try and they'll make a mess in front of the cameras. yes. will fish as well as sauce vs with souls. you see everything in there. so excuse thing is not going to really adds to the flavor from the texture. it is delicious. nikolai, thank you so much for telling me about the secret and letting me letting me try your consent. pre siberian was a thank you, the

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