juices or concentrated epics of animal origin, as a rule, these are animal fats of the cause, you know perfectly well. so, for starters, let's start with the stuffing in minced veal, add pre-soaked barberries, olive oil, salt, black pepper, a mixture of onions, shallots , leeks and white, wine, finely chopped cilantro, and well, kneading that our stuffing is ready to try we will be there raw can be a little bit raw. well, have you tried the map? listen , this is very tasty, in principle, you can finish with this and have a program like this. it seems to me great dish. it turned out just such an apple on the diagonal of his luggage. and let's hook it from below , twist it and with the index finger a little bit, twist it there a little bit, wrapped it like a

pancake. yeah okay okay? opa ai beauty bravo my line is like this, in the meantime, boil the beetle sauce in a saucepan. chew it together with raisins for about 10 minutes, and then add butter, bringing the mixture to a state of light emulsion at home. cooking all my professional path was built in the nine-meter kitchen at home, where i dragged all my school friends. me mom i worked two or three jobs. i have always had to experiment. what is an experiment in my kitchen. this opened the refrigerator the amount of ingredients in the refrigerator has always depended on pay. and here are the moments when we were expecting a paycheck. i worked in such rather crisis conditions, and it was necessary to feed so that you could understand up to 12-15 people on odnoklassniki and

everyone had to be surprised, so the brain worked. well, literally on the explosion that's probably all the same. this was the start of my certain. search yes yourself, that is, if 10 years ago someone would have said that i would stand in a professional kitchen, look into the hall of my restaurant, observe the emotions of my guests. it's probably, i would probably never believe it, it definitely deserved to give me goosebumps from your stories, that's why it's so. it's such a love. uh, for this very childhood, experiments are failures, probably, yes, some failures we fry dolma in olive oil with a small amount of duck broth, and then we combine all the blanks in a plate on a pillow cream made in advance. luca, lay out the so -called house of dolma and pour duck pike with raisins. here is the beauty. well, do not show such

beauty to the world, well, at least the guests of the restaurant will be a crime. hmm, well, the first reaction, only an honestly amazing combination, well, it feels delicious working as a professional. i will introduce you to him. tender meat the unique taste of all distributed to himself did not even leave. i'm going to cook again, so it turned out delicious. with imagination, the kitchen table becomes

a field for experimentation and a dinner plate real canvas. get ready now fluff and feathers will fly and this, by the way, is also an artistic approach. oh what a beauty friends each petal, this is a feather wow and this is also absolutely feathers. and here are the flowers. not just fantasy. and let's say, here is a lotus, yes, here, he is an orchid of poppies of a rose. here are the butterflies, too, from the pen, and here there is an application opera on the pen and from 30 to 60 feathers just to get such a butterfly, the exquisite name of this unusual technique, as well as the technique itself elena came up with the plush design itself from the french word.

plush, what does the decoration of feathers on the headdress mean? the fact is that i am the daughter of a hunter and since my youth, in general, i had to pluck. it was such a pity to throw away the game, because here is a pheasant's feather , let's say, yes, here, well, how can you choose such beauty? well, she's the same. you see, she's arresting that's all. by the way, here comes the pheasant duck, partridge, all this peacock, and while i was folding it to the workers, then i had such a thing that ended up in intensive care hospital and i was clinically dead. and you know, really, probably, there was something moving, from left to right to left, yes, and my left thinking began to develop to a greater extent. creative such a kind of insight

happened. yes, and once again i pluck the bird, i get a few ribs in my hands, and they somehow became like this and i thought so, it looks like a flower. but what if i already have so many feathers in boxes, they are already laid out there, you need to do with them. here i think this is it. we need this upper edge of the pen and we very, very carefully remove the excess, because a little salt and this one will break off. oh, yes it turned out, yes it turned out, we apply the second one already ready and according to it. this is how we cut off and this is how the next ones sometimes they ask me. you somehow twist them, some kind of curling iron with something hot, in no case does the pen like anything hot. by the way, when you paint, in no case should you use warm water

for hair dye to go here. uh, because yes, the texture is the same, this is what we will have stalk, well done right right now you have it better than i did. well, yes, it happens that it’s not difficult for you. and i am pleased to know how we coat it like this, so that there is glue here and now every petal. this is also a time-consuming process, by the way. here we are threading into this tube. tell me honestly, i did it. it turned out. of course, i will definitely paste them into the same branch. well, the work, of course, will be different, because they will always be zhenya, well, that’s exactly what they die of.

horses. well, i'm an immortal pony, not lermontov , of course, but funny folk art. but is it true that ponies are so hardy ordinary horses, we will find out now. nastya, right away, a point- blank question. are ponies really hardy horses? i am sure the breed was formed from horses that were left on the shetlen islands, and since they were isolated there, the breed was crushed, but at the same time the most hardy ones remained heard that this breed has an increased level of intelligence. it's true, i believe that all horses very smart and it does not depend on the breed. let 's say, guys, boys are a little dumber than guys. the girls are somewhere to eat milk, start walking and licking for half an hour, ready to run, what's their name?

hello my girl. what beautiful eyes you have sali oh, i will now comb your hair beautifully. what is the name of this beauty? and can you notice what kind of mouths everyone else has? what is hers? well, because of this, she is only cuter thanks to the fact that ponies for children can learn the basics of riding from the age of three, and at the same time care and responsibility no skating for you until the mandatory procedures are done. in general, get to know the local regulars. hello my good ones. what are you doing? oh, what good fellows you are. and you take care of him every day. we go

home, we go. tell me how, like this, in different ways or in one direction, you need to go in one direction. and so it is, yes. oh, it seems to me that she likes it and only now we are saddling, or rather, the kids are saddling. oh, the beauties are all by themselves. make an airplane. oh, what a good fellow, you are not afraid, no? i forgot, come on. here how do you feel? do children change when they start pony communication? shadmi intimacy i wonder what is shown by the hyperactive

presenter? well, of course, a sanatorium, but in pyatigorsk i came in the end or not to pyatigorsk welcome evgeny, in addition to everything, friends imagine me 20 years younger. mary says, and does not do such things.

how good my daughter is wonderful, another pleasant thing is a bath, a storehouse of vitamins and minerals, this is a special one, which only includes equilid fir and pine needles smells great 15 minutes of relaxation relaxation oh, right bubbles tickle. no, voluntarily. i won't get out of here.

well, maybe in another radon bath? oh, how good it is to have a pipe from our mountain mashuk, where once there were developments of uranium companies, radon was discovered, healing and natural natural randon reached us, i must feel something. yes , you will feel a sense of relaxation. oh, i like you there, don’t look everywhere for relaxation, pyatigorsk is a resort for body and soul. new creative directions are easily created here and come up with unusual variations of familiar dishes. here, ponies are taught kindness, and the employees of the sanatorium love themselves and people here want to relax and it's easy to breathe. this is what i'm taking with me. and how you need to breathe deeply for 4

counts, inhale for 4 counts, exhale with summation with rest. you should be very comfortable maria konstantinovna, i am very comfortable. and you lie down too, that you do not breathe, in principle, yes, you can give it together. how do you like? i feel very good for me too when the heat sources are in minsk their energy conquers cold is better created together gazprombank get on the wall of packaging rushes to your aid staff

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good morning. this is a food formula program and see what marvelous places in the voronezh region an average russian citizen eats 97 kg of bread a year. guess what is the most popular borodino bread offer to go and see how it is produced. we have collected the most popular questions about borodino bread, how borodino bread will protect you from dementia. i am deteriorating memory. i'm deteriorating concentration , you have e complexities of formulations. is it true that borodino bread is the main defender against diabetes? in general, this is a medical barn, and why borodino bread can and should be eaten on a diet of two thin pieces and already count, in the afternoon we will check everything and advise, it’s better to start deriving food formulas. more than 80%

of the voronezh region is occupied by chernozems of the most fertile soil on earth where, if not here, grows the best rye for borodino bread, we went for it in the first place. vladimir chaikin, director of the voronezh federal agrarian research center named after dokuchaev, when they put him in jail from september 5 to september 10, 21. i would like to know to do something to put my hands on the future harvest. i have one idea. good, unlike wheat, it has not changed too much in the process of human evolution. it is still considered the most ancient cereal we eat. because of this, the plant retained a complex and diverse set of nutrients. we'll tell you a little later. why rye bread is a shield for your vessels the time has come for processing winter rye

from weeds. please, you were driving last time, and the tractor broke. we drop well. quietly, in my opinion, excellent. you turn out to be a doctor, a doctor unambiguously, as in france it is impossible to find borodino bread, you can find it from black bread. there is behind you very difficult. the french love bread like this, but you can’t find borodinsky in europe, the second is low bread. for me, it's the best addition to dinner. i love

buttering a slice and putting cheese on top, but voronezh has more than just bread. there is a state biosphere reserve here. there is a ship of peter i, even in the museum of forgotten music there is a great place to spend the weekend with the family, we processed it, but vladimir brought a few more months before the collection. show us a bunch of compressed stems with ears of rye. what kind of transformation will take place no big deal is the output of the tube you see? yes yes yes it will stems the future can read the amount of lifting already see productive, in principle, too. here are the green stems. they fall off the green stalk, it photosynthesizes and works on collosity on the urzha grain . yes, but then the flour. we, then, collect

these grains here. yes, yes, we grind and get wholemeal flour, yes. they are rich sources of b vitamins. yes, b vitamins are notorious for being very good for brain health. yeah, how it works, like uh cofactors. they are involved working out energy in nerve strongholds. here, respectively , the deficiency of these many vitamins and b1 and b2 and b6 negatively affects the nervous system. we cause her defeat, including dementia, by the way, i'm deteriorating memory. i am deteriorating concentration of attention, and you have e difficulties in formulating, and difficulties with some kind of geographical position, you forget where you are, who? you, up to 40% of the population of russia, are deficient in varying degrees of vitamins of the group, b, and it turns out that right under their noses, in general, there is borodino bread, which may be their best to be different, of course, and what composition should

the borodino bread have ? yeast, rye, after our processing will grow even better, and it's time for us to go to the production, where borodino bread is prepared from this very rye. by the way, if you are watching our the program is not from the very beginning and you don’t know how borodino bread is good for health, i remind you that all episodes can be reviewed on the online media platform. download the application and install it on your phone tablet. or just go to the site smotrim.ru, you will find out everything there, good morning. galina vaulina production advisor. this is that this is already prepared semi-finished products for kneading bread, borodino is

brewed solo solo this is for pickled brew. water needs to be added. uh, the flavor ingredients are here. coriander yeast. can you add salt? it seems to me, yes, so evenly spread out. so there bread is cooked for almost 30 hours, if you start with cooking, uh, tea leaves, we boiled it. we cooled her down. it is sugared for 15 hours, only tea leaves. the sugar of this flour is brewed with boiling water. and so she was so plastic. they just added a spare tire. we added the sourdough to the brew separately, and it is still fermenting separately. we ferment this brew. by the way, we ferment coriander, which is in the composition of borodino bread helps to remove uric acid from the body due to this property, borodino bread is recommended for

people suffering from hypertension and gout. what e discarded tea leaves, it has the aroma of an autumn apple orchard poetry. here it closes well. and now the flour is being served, there is already a full-fledged kneading . fine. i adore bread and butter. this is the best bread for me to eat with. ah, your oil. why borodino bread a large amount of dietary fiber reduces the level of total cholesterol and reduces the level of so-called bad cholesterol, which leads to cardiovascular diseases, heart attacks and strokes in the future. and how does it work? and when we eat something from us, uh, the liver secretes bile in the composition of bile there is cholesterol, it is needed in order to break fats into small droplets. so, that is, so ninja cut,

then this cholesterol. uh can be absorbed through the walls of the intestine and circulates in the blood, and then it can settle on the walls of blood vessels. or it can be absorbed into this fiber, and then it gets into the intestines to the bacteria that live there, they destroy it. yeah, i'm here, let's say you have high cholesterol. you sat down borodino bread. it lowers you and yeah, even in this case, the use of fiber by 15-30% reduces overall mortality and fatality associated with problems of the cardiovascular system. borodino bread stands guard over your heart and blood vessels. and with what it is better to combine borodino bread , a nutritionist will tell you about borodino bread, it perfectly complements any first and second courses combined with vegetable salad, fish and poultry meat dishes, as well as its fragrant slices, an excellent base for any sandwiches. we have kneaded the dough and now we will begin to divide it and form bread

forms. we will have about 100 g more hourly blanks. eh, than baked bread, because in the oven it will be baked to eat one bread, it does not spoil for a long time. and there is bread that spoils right away, this is connected with what and whether you put preservatives there to make a batch of preservatives such bread, which has a very long technology. this money down the drain makes no sense, because during fermentation lactic acid bacteria. e create an acidic environment, but very useful for our digestion. this environment prevents the growth of fungi. quick bread is never good. if the bread is made on rye sourdough, then it is stored for a long time does not grow moldy and does not deteriorate in a dark place and in special packaging borodino. bread can be stored for about 5 days, bread, it turns out that

diabetics? it is impossible, because there are a lot of carbohydrates. no, this is not true, a diabetic can carbohydrates the question is that it should be carbohydrates. the so-called slow, which are slowly digested. now, if we take, for example, whole grain flour with grains, yes, these are slow carbohydrates, that is, there is starch, but this starch is protected by digestion fiber, and therefore it will be digested for a long time, which means that blood sugar will rise slowly and the body will have time to regulate it . who's your french baguette something, pancake, crispy delicious, but carbs. there fast it for sure. i'll recommend to me. yes? yes, that's borodino bread. it's also blood glucose. it may decrease somewhat. organic acids are formed there, which slow down the absorption rate of glucose chirulic acid, for example, medical bread, the same coriander that is added there. it actually refers officially to medical devices.