here, in general, someone else's grave in that one. for what money did alexander karpov's terrible investigation disturb the dead? why did we sell someone else's grave? how much did you charge for this so that the seat does not get dirty steal in 60 seconds the criminal auto business is experiencing a rebirth, we are following the trail of car charcoals and buyers of stolen goods, now we will try to get the catalyst here, which we have, we filmed a korean road builder 500 years old by one creator. legendary chambers. yusupova in contrast, they begin to restore the original lighting solutions will be the consequences of perestroika are completely different, since russian history is being pieced together. we found this little piece here. here from the walls, that same velvet. only we have the main stories that happened side by side on sunday at exactly eight in the morning. all news is always available on the

media platform, we watch it in the application or on the site look.ru, and by this time we are all following the development of events. see you. well, i’m ready for the trip, i’ve issued a new gazprombank card free transfers up to 35% cashback partners cash withdrawals in any atms. and this is only a small part of its advantages.

this city has been associated with only one historical character for about 100 years. there is not only a monument to lenin, not only lenin street, not only lenin square, but also the house-museum of lenin and the whole lenin memorial. why is this whole city bearing his last name today, i will try to surprise you and show you that ulyanovsk is from a completely different side. good morning and no more words to the reindeer. ulyanovsk, one of the largest regional centers of the middle volga region, founded ulyanovsk back in 1648 year governor bogdan cunningly to protect the eastern borders of the country from the raids of nomads, however, it was still, of course, not ulyanovsk, but senbergsk at the end of the 18th century. this name was transformed into simbirsk a already in the 20th century.

after the revolution, the city received its current name, but the name is a name, and the city is ancient and it can surprise you in many ways, firstly, ulyanovsk is a city of museums. here, of course, there is an excellent museum, you know who, but i'm not talking about it. here is the museum of urban life. here you will learn about how and how provincial townspeople lived at the turn of the century, 19th and 20th. and this museum is dedicated to the simbirsk classical gymnasium. of course, it is located in the real building of the former gymnasium. guess who is her most famous alumnus. okay, don't. we decided that today is about him. well, in front of this very mirror, the

clients of the first photo studio in the city were preening . this is the simbirsk photography museum. get ready. now the bird will fly. and this museum is a meteorological station, there are all sorts of old instruments and tables of meteorological observations, and there is even a mini planetarium. and this is how a mini-market of the 19th century looked like a small shop museum, because here they sold all sorts of little things, matches, soap, tea yulia , please tell us about your museum, such trading establishments were very common in simbirsk. in fact, there were about nine of them on this street alone, and in the city over 126, this one. here is a cone called a sugar head, sometimes sugar heads were put up in window openings. a

man walks from the street, sees a sugar loaf and enters a petty shop. and by the way, the man is very unusual. you probably drink tea in an overlay. yes, i add sugar and stir it. perhaps you still like to drink tea, but as a snack. well, i know that they drink tea like that, but i don’t like it that way. and i suggest you drink some tea . it's just to drink tea, look at sugar and imagine that yes, it's sweet, expensive pleasure, so come to the store to look at the sugar loaf and return home to drink empty, unsweetened tea. and why do i say that you can have a drink at the museum, because our sugar loaf is real. no, really sugar. i am i will do it. it's true, sugar, now i can definitely trust you. and we also have a unique exhibit

. these are samples of antique soap to lick it. no matter what year. it was the twentieth century, in the center of the city the house was dismantled behind a beam, that is, it was simply called out for everything. amazing, well, i must say that i, like all the employees of our museum, violate the rules of the 19th century . why a clerk? because everyone meets with words as you command, they still certainly smiled in the 19th century, they said that you don’t know how to smile at trade. no. open it seems to me that this should be the motto of all retail outlets now. that's because it's so nice to buy when you smile. good morning double espresso please. thank you very much, have a nice

day too. how many museums have been counted, so this is only an eighth of all available. by the way, here's another unexpected discovery for you, ulyanovsk, the balalaika capital of russia, your bets. where are we going to get acquainted with these very balalaikas? well, of course, to another museum - the balalaika museum. and here is the founder of this seemingly unique museum in russia and perhaps in the world, sergey klyuchnikov, who, together with a team of like-minded people , collects balalaikas in every sense of the word, both old ones on museum stands and brand new ones in the manufactory. at the museum there are even such souvenir mini balalaikas here. as sergei says to fit into a travel suitcase,

cool yet so beautiful, just sweet. do you know how this whole museum began and even manufactory. once my grandmother taught me how to play the balalaika. oh, how to get under way, but it's touching for you, and you see, that's my whole life, now it's going differently. this is how it happens, a person worked for many years in a bank, made a career, and then one day he came to visit his grandmother and let's go. laiki is a four-string, right? it was a husky, despite the fact that it does not have three strings, as we are all used to, but it has four strings. this is in order to get, well, some kind of spill. this is approximately a balak 1900 somewhere around the seventh 1910 of the year. i understand that it was a very affordable tool in the first place. the most that neither is available to me, my grandmother told me that she bought a balalaika for herself in an ordinary village selpo e, and she remembered this price of 7 rubles. 50 kop. i just went to the store and bought myself condensed milk buckwheat

. well, the balalaika is also a cool set, what is the most ancient exhibit? this balalaika was made around the end of the 1990s, very archaic technology, it is squeezed out of one hemp. cool she also has such one feature very such trembling for us. here, someone carved the name pasha and we call it that, and the community that deals with the instrument does not know everything about the museum, but in ulyanovsk there is arable farming. this is such a balalaika. well, pasha, zhenya’s balalaika is local, but , of course, he’s unlikely to allow me to make a texture, but it’s easy to take a look at how these instruments are assembled. so, for starters , wooden blanks of the part are made, which in the hands of the master, by the way, my namesake becomes a single body, well, we fix the neck or handle. need now cut the rivets at the right angle. yes, in

fact, one of the most important states also affects the sound, how tightly you assemble, then the rivets are steamed to make them flexible, fixed on the body and glued. by the way, you know what happened here . zhenya is also a former bank employee. as i understand it, these specialists are especially talented in the balalaika business of the bank now, in which you worked successfully. yes, it has become larger, maybe the problem is that i have such a love for balalaikas. zhenya is fun to play. nice, it makes my heart happy. well yes, but in order for her to really have fun, the heart will require several more stages of processing . yes , it fits here, such a tricky knot. and a small knot is knitted here. here, too, on the shoulder blade. now we need to put a filly , this detail is called a rustic filly, yes

or a professional stand yeah magic straight, and now guess who sasha was before he started stringing and tuning balalaikas. well, at least as musicians, they take not only former bank employees here. the main thing for a beginner is to remember the main chords or speaking, in the folk language, the images are the first image. this is called the porch middle finger on the second fret on the first string, while the first finger on the first fret, the second string 1 2, 3, 4, the second spin image is its most simple. this is hmm field. that is, i mean nothing that you don’t need to press, let go of everything to the left in your hand and hold it down four times. just one two three four. here is the third image back. remember it is called, as if the roof is the roof - it is the opposite 1

2 3 4 and ends will again be ringed on the field free we can help him. i'm scraped by the box in the bottom of the barrel and stomped on michon sour cream . yes, jump in oil. no, i'm not inviting you to the museum

of fairy tales. although there is one here, but in the kitchen. denis what are we, right? we will bake kolobok of course, yes, the real kolobok will make it from potato dough, made with smoked duck breast filling, our simbirsk forest mushroom firm and for toplet cheese. well onion. well in principle, they took vegetables for decoration, that is, the gingerbread man will be stuffed. yes, yes, but for some reason they were silent about this in the fairy tale. well, if he was originally, he wouldn’t have eaten it, well, it’s logical so for the potato dough you will need boiled and dried potatoes one yolk and flour for the outer part of kolobok, i answer, which means that i have to grate the potatoes on a coarse grater, denis’s mission is the inner world of kolobok and to do this, you need to fry onions in melted butter first, and then add duck breast porcini mushrooms in turn and

cheese. who came up with this dish. this dish was invented by the siberian province. it was called a bastard carol, it was a dough product stuffed with meat and curd filling, and from this came the word gingerbread man, add the yolk, and now we will slowly add a little bit of flour, which we remember from the bottom of the barrel, but there was not enough of it. uh-huh. so i think the consecrator was so much followed by adding dried potatoes, and here it’s not in the bottom of the barrel, but from the bottom of my heart and i don’t feel sorry for them, he will make the kolobok shell more crispy mix we spread the potato dough on a cling film on top of it with the filling and actually roll it. pretty, yes, there are such toys for children, they are such anti-stress, therefore, i do n’t need turns, yes, according to all the canons, we fry the kolobok

in hot vegetable oil about it went wow for a few minutes and we’re ready to put our handsome man on the pillow from tomatoes and greens , crush with green oil . gingerbread man i'll eat you from me. you definitely won't leave. oh, the aroma is amazing. and what a delicious russian spirit you feel? potatoes mushrooms greens how tasty you look, and and ran away from me. well, wow, wow

, by the way, it was the native of ulyanovsk nikolai karamzin who was the first to print this letter, which is why the monument is here. and you know what else ulyanovsk is ahead of the rest of the world will soon see. well , ilya, in search of what we are going in search of symbicite , timbercite is a kind of marble onyx, and due to the fact that the impurity of various other minerals is contained in the composition of the imperial, it turns into a lemon-yellow red orange color. that is, such a name was given to him in honor of the old name of the city of ulyanovsk, simbirsk is mined, just this stone on the local cliffs. here along the volga it was all the seabed

at one time, and today various minerals, rocks, fossils appear on the surface from this clay layer. well, the same stone timbercite, which was formed during the existence of dinosaurs. on earth about 130 million years ago. wow, in general, simbercite is directly related to manites. that is, to the mollusks that died out together with dinosaurs, it is in their fossilized shells that they mainly find this mineral. wow, what a healthy huge one you can see, it just fell out, because the individual is fresh, just this soft clay can be found on top, and siberians are already found inside. is wow, cool. where is he here? this

is just a vein, but they are brilliant in general, since it is yellow, it personifies the warmth of the sun, it is saturated with positive energy, so keep the stone with you. here it is in the form of some small pendant of decoration, but it is considered that this is a good sign, such a pendant, you can hang it yourself. they brought him home, he turned out to be alive vladlena what's going on here, sawing of large blocks begins here. we get such a plate, what a beauty, and after the initial grinding, the stone will go through several more nozzles until it becomes absolute perfection. here it is covered, what is this polishing? seriously,

everyone asks this, no matter how you cover it, you answer me. oh, how beautiful, just listen, you were touched. here it is. may i hug you? thank you very much, thank you. oh, how nice, ulyanovsk and myself right, how simbirsk sparkles with its special brilliance. here in the quiet museum halls, you feel the beating of the life of past centuries, and the fairy tale comes to life right

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by the way, i noticed that some people say tomatoes, and some suggest going to see how this tomato juice produces. we have collected the most popular questions about tomato juice. is it true that tomato juice prolongs youth? we can say that these are preservatives for a person, how to drink juice with salt or without anything, whenever you like,

it will still work. why do all women after 45 need to drink juice every day, the healthiest drink on the planet is tomato juice, we will check everything and advise, we better start deriving a food formula. the taste of quality tomato juice starts with the tomatoes themselves. we decided to go to the greenhouses, where the best tomatoes of bashkiria grow safiullin , head of the enterprise, this is our mineral wool substrate. we're planting a tomato seed here. here we grow seedlings at this pace. and why not do it in the ground grows much longer than in this substrate.