from here we will prove that experiments were performed on people in this hospital. death in a hospital bed. why do patients die one after another in a secondary clinic and where does their money go? the medical center continues to work now and will continue to work in the future. in your opinion, i owe, uh, 168.000 the second round. hell, to whom collectors can come again with an already repaid loan, it turned out to be anyone. i just cross paths even here in court with people. this is a whole list. i was actually stunned, only we have the main stories that happened next to each other on sunday exactly 8:00 am. this concludes our release. oksana kubaeva was with you, all the news is always available on the media platform, we look in the application or on the site see.ru see you soon.

this is the name of the architectural style in which this building is sustained, it is also the style of the imperial crown. and this is kamain stone statues that traditionally protect buildings from evil spirits and demons. today, the main local history museum of the region is located here, founded, by the way, by the russian governor-general in 1896 in this city as in another melting pot .

different cultures of the east are combined and something very subtle, absolutely incomparable and insanely interesting goodness is obtained. yuzhno-sakhalinsk yuzhno-sakhalinsk, the administrative center of the sakhalin region, is located 25 km from the coast of the sea of ​​okhotsk, surrounded by picturesque hills and lush greenery. today, it is the largest city in the region with a population of 200,000 people, including representatives of almost all the numerous local peoples. in these places, you really feel like a whirlpool of various traditions, currents and worldviews. here are the usual to our eye an orthodox church. and right there is a japanese traditional gate ritual entrance to a shinto shrine. and finally, the roman catholic church. it would seem that this is where the community actually came from in the far east, perhaps it would never have appeared if it were not for the convict poles who went to serve as a korean priest,

multicultural is not the right word. but culture in a slightly narrower sense of the word, but no less important 131 years ago, anton pavlovich chekhov, surprising all his entourage, went trip to sakhalin 81 a day on the road 3 more months and 2 days on the island and no less, a long way home, the result is this, that is, of course, not a monument, but the original book is an island, sakhalin territory is still young labor and asceticism there have been many in the past. but this is only the beginning and there is a lot of good and interesting work to be done in the future. good interesting work on sakhalin continues to this day and is important. it seems to me that it is just that here they respect all this historical diversity of nationality ways of values, and you know sometimes it's not even that important. what nation is the author of any art. for example, ekibana, the japanese are sure that she was born in the country of the chinese. of course, they

dispute it, and here the indian comes in, because they have been making flower arrangements since ancient times. but on sakhalin, he doesn’t argue with anyone, but just create, let’s join. meet alexandra semyonovna kudryashova, perhaps the main admirer of ikebana on sakhalin, alexandra semyonovna came to ikebana, paradoxically from agriculture, but studied this subtle and mysterious art in the tokyo palace of ikebana sagetse bending very wetly so that the flowers correspond to the time that we are now experiencing, a person is always nicer when he makes of what surrounds us now surrounds. here is such a mountain ash as the basis of kebana is three main elements. the first element is called sin and symbolizes the sky, the second soybean is the earth, and the third one is a hiccup man.

it is very important to correctly calculate the length of each element. the height is taken, then the width, then another width, then another height. well, we have just like rovnenko, yes, in each branch there is a front side that looked at the sun, we cut the second element, soybeans, from the front side to the back. the earth should be three quarters. where is the front side? tell me, from the other side, well done. you are very talented. well, at a 45° angle. yes, just remarkable unusual. now we are soybeans. we also divide three quarters into four parts. this is a flower. this is such a saranka lilia, sakhalinskaya and so, now we are starting to put on an ekibana vertically 10-15°, here are the glasses. that's the next element. we have soy soy, the earth mentally draw

a triangle. means, here 45 here 45 here, and observance of degrees. this is absolutely essential. who you got everything. great now we have the next peak. we put the flower 75° here and 75° here and it turns out that we have a triangle of seven soybeans. feces. here is the main thing for us, our sin or father is one teacher, he says, the second teacher, he says, this is the chief and therefore, in order to balance him, he needs an assistant to the duce, if we put, so this sycophant, so if this is how he begins to bend his line, it is they who need to find such a point where he would be like that, really. he was unobtrusively helped to bring out a certain even diplomacy. yes, in general, you also need kebans to feel and that's it. first

, to the end, each branch, because this branch has this leaflet the last chance in his life to show all his beauty as a person. but this is touching. in general, what do you think? now what do you know, i have such inner peace. it seems that we have done something very beautiful and touching. meaning. i really love places where you can immerse yourself in completely different traditions. i would even say in different worlds. here you just thoughtfully contemplated ebana and now you are carried away by a whirlwind of drum rhythms. these

guys are pupils of the korean cultural center. basically, the descendants of koreans are engaged here, who once, due to historical circumstances, had to move to sakhalin , this is the third and fourth generation of those same settlers. and although for them this earth is already their homeland and the only home, but the roots are not forgotten here. how much energy how much energy is in this in general this is a genre of korean national instruments, it is called nori itself and each instrument

denotes a natural phenomenon. this instrument of letters, it dissolves the cloud, performs the function of maintaining darkness, that is, this instrument is called changu and it personifies rain, it is the main solo instrument of the girl. which one of you refers to which verse very nice raindrops ? say on what occasions these drums are played. these were some shamanistic ceremonies. there was an appeal to the sky, but to the rain there is no rain. no, food, like a musical offering to the gods with a request. you could say so let it rain make it rain. yes, you are at home, by the way, rehearsing on your knees, always knocking on pots. oh well, the neighbors are already used to it. so i'm a storm air storm,

let's go. well, it's generally possible to try, just ordinary. improvisation hey, let's go

cinnamon in general had a great influence on sakhalin, maybe that's why one of the favorite delicacies of the locals, dogs, let's go to the market. hello where can i find a dog? what do you have something tasty? hello

, this is very tasty. very tasty very tasty buyers. this is not amazing. well

, i should continue my search, because listen, do you have a dog? no? hello do you have a dog, do you really? you won't see it on the shelves. i have it because i just have a husband, rybak, and now he accidentally, as if caught on the street. yes, let's go, yes, you are very lucky. did you really believe that i was going to cook a real

dog. the so-called fish-dog or far eastern catfish, although it looks rather scary, they say it has a completely refined taste. oh god, she's big enough, so you 'll have to get her name. she's got her teeth because that's enough for me, she bites everything with them . honestly, i’m even afraid, i’m just now picking it up harmlessly, but she needs such teeth, because she lives at the bottom and the name of the shell turns out to be biting into small crabs. and how to cook it at all, if it is considered a delicacy, a delicacy, because, as it were, well, they cook in different ways, someone fries someone soars, as like all fish, someone bakes. oh, you have to take it. we don't sell it. but to present to you personally. i 'll just love it. this is a gift given to a dog. well, dog, at least my dishes will

not be so extravagant. as you probably expected, i'm still a bit intrigued by the fish-dog one wonderful cook. we have already been waiting for you. pash well, i’ll call it a dog fish, but scientifically it’s called like the eastern colt eastern takes off on sakhalin and from me they do, of course, yes, yeah, others have become even more beautiful, how are we going to prepare this dog for a start. we will share it. you will split it. yes? we and you we are together we are together and i will see you e yes and cook it today with rice and even so, in addition to rice fish and tom yum paste , you will need flour, vegetable oil spices, onion peas crab sauce and cream. well, and we, in order to butcher, look at the fillet. and now i think that

this, maybe even tasty, will definitely be delicious. for this, the fillet needs to be salted and peppered, rolled in flour and fried on vegetable oil. in general, everything is as usual. forget already that this is a dog if, for example, a cook comes from the central part of our country. how long it will take him to get used to the peculiarities of sakhalin cuisine. well, difficulties may arise with local seafood, for example, cook an octopus or a trumpeter, as you can quickly bring it to the point that it will become rubber and just not boil. yes, we cook it here with such a folk method. uh, just dip your hand in the water and wait. until it will be impossible to keep the temperature of the fingers it's okay, sensitivity. they are iron, in the meantime, the fried fish is a dog, we put it in a steam oven. something like an oven and

a double boiler in one device and bring it there to readiness, and then we take on the side dish. we cut the onion into thin slices and fry it in vegetable oil, add peas and rice, and after a few minutes, tom yam paste, salt and pepper, realizing that the recipe is zama. but there is a little bit left, unless, of course, how pasha prepared bisque sauce from crab shells boiled with vegetables in broth and wine so, in the sauce, biysk, add cream and stir over the fire until it thickens. we combine everything in a plate, pour juice, lime, well, we try. friends, something amazing happened because i could not even imagine myself. what is it that this sea monster can turn out to be so tender and tasty? i’ll check for the word tom-yum, it gives a bright

color and a bright note of this lime is just fantastic, yuzhno-sakhalinsk, a multicultural kaleidoscope here you learn to see harmony in the simple and you are charged with the energy of folk rhythms. it serves a wide variety of delicacies. though some of them you have never heard here and you yourself begin to expand your horizons. this is me taking over. ruman rages in tones of a rhinoceros. lyrics

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in the yard to show once, than to tell 100 times, let's go the most useful. well, rather, bring out the food formula 1 2 3. food formulas today at 9:00 on the channel russia will deliver

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good morning. this is a food formula program. in the vladimir region, we all cook kebabs, and most often chicken suggest that we go and see how they cook on an industrial scale. we have collected the most popular questions about chicken skewers. why chicken skewers improve mood people with vitamin b12 deficiency are more likely to suffer from depression. how much chicken skewers should you eat to protect yourself from dementia? this product is both tasty and healthy, like chicken skewers will strengthen the immune system of our immune system. better to cope with the load, we will check everything and advise better, we begin to derive food formulas. wow, shish kebab is an ancient dish in almost every country, you can

often find its variations, it differs only in a set of spices and the type of meat we go to the production of chicken kebab in the vladimir region to see the recipe with your own eyes. andrey glukhanov head of production