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so i’m going to buy tickets at the hotel and pay for one of the most long-awaited trips, and with a cashback of up to 35% from partners on the gazprombank card, it’s doubly pleasant to do this. well, i'm ready to go. taste of childhood

smells of childhood landscape of childhood every summer my parents brought me here and there was no breakfast in my life. tastier than tomatoes with pita bread on the beach. this is my happiest release ever in secret around the world. good morning batumi i'm here again. batumi is the capital of adjara and the main black sea resort of georgia at all times, it has always been modern, dynamic and very bright. this is the city of the sun, a holiday city where you can enjoy all the best summer pleasures at once. so that it means very cold, but

to visit batumi and not swim in the sea. this is a crime. excellent water, no, not cold. i don't know how cold it is. one of the strongest impressions of my childhood, the batumi dolphinarium. i remember the delight of how for the first time in my life i came very close to a seal.

oh, you can’t hear this aroma anywhere, nowhere is there such coffee as in batumi, at least for me, in general, friends, everything that will be discussed today is highly subjective. i will tell you about my georgia, about what kind of country it is for me personally, let's start with the main thing with food. you and i will learn how to make the most delicious, most authentic, most correct adjarian khachapuri, because georgia without khachapuri is not georgia, and even batumi without the famous

boat, all the more, not batumi the most soulful memory from childhood i remember when i was a small morning in batumi and this smell of the boat that my aunt dodo cooked. it was just incredible. this is my most favorite dish. can you imagine that i have been working for seven years. i also started working in the kitchen with my aunt for seven years. so for the rest of your life, you know? and now i’m 55 already, i still love him so much, dear, and you say the smell is just how many times in my life i ate a boat and i can’t even imagine how it prepares a unique dish. who came up with this? here it's a form. this is the name of the black sea dish. and yet there were fishermen. and their wives, in order to please already, made the shape of a boat, you know,

wasps there and when they arrived, they directly put them on a dish in this boat, and then i will add the symbol of the sun so that they always have good weather, you know, i also came up with such a peeled khachapuri from gays, this is called it turns out. here we usually make khachapuri. yes , standard then, when the price is baked before i throw a man and chechens. if there is along the edges there is a thin crust again, the stove, yes , we listen, and it is so crispy, i don’t know my fingers. here it all begins of course with the test of his gay. knead in advance, because it must have enough time to rest the dough goes to live dough, you know? well, there's a very young one too, uh-huh. here i am doing a very young one, waiting a little long for 2-3 hours, so that she would come later, to be less , but it happens and further there. already she's so lush it's not good, you know? look at the middle ones. look like this once we press and

we leave the bolts, you understand, press no more here once flat, press, don't be afraid, just like that turn it over. here, look, here once you press, she herself is already walking, and we farm there, where is she the norm? yes, you just leave it. well, you've been out here. come on, come on, let's not be . beauty is also important. well, this is the most important, the main thing is that you take it on your finger and put it. you turn it over here so that evenly then with your thumb boat so she understood, so

everything was already covered up by beauty friends, and the very word khachapuri what does it mean with bread, understandably, let's move on gia always puts three types of suluguni cheese, imereti and local adjarian, to the filling. yes , when you regret, yes, there stuffed khachapuri to the brim is sent to the herbal oven for 5-6 minutes. and now the attention is a signature technique, well, it comes in with a fork and with forks, we feel the chicken understood, yeah, it’s not roasting. we remove the symbol of the sun a little protein, because it

did not wait until the end anyway and in the middle like this. what's the beautiful. this is a very important point, at the end you add oil, you won’t spoil it. it 's true, as much as you want, go ahead.

it's unbelievable, if it happens, the perfect adjarian khachapuri, then it's fantastic . i've told you so many times about the place in my life that dancing occupies, which is already embarrassing for myself, but what to do, dancing is my life and georgia for me. this of course self-emotional most energetic the most correct dances.

bravo this is amazing, hello kids. you are so good. so beautiful. well done, you're right. well , adjarian dances are right, uh, you can recognize them right away. i just get goosebumps instantly. this is my most favorite dance from my roots. eh, squeezed out of here, so for me it is, well, more than a tajir dance dance. really very recognizable and different from other georgian dances. he is more restrained, more calm, relaxed, we dance, as if no one sees us. it 's true, well, it's just that compared to other georgian dances and different ones, yes, where there is always a little more aggression, and in adjarian dances

there is also a lot of energy, but at the same time, there is a lot of positive emotional in it. adjarian men are very affectionate towards women, and dance is primarily a dialogue with a woman. this one is gentle and sensual and at the same time respectful and full of love. we are all full of love here, it turns out you are performing right like this for the whole village. yes, how did you come up with such an idea to make such a show, it all started a few years ago. once, tourists came to us here, and we performed in front of them. and just like that , travel companies began to bring guests from all over the world. and we have reached the professional level. well this place got right really popular. i know that every day comes to you. just a huge number of tourists. yes, people from all over the world come to us, because dancing is out of politics. we just give joy. i really want to try. it's in my blood. you see, as you can see, i'm ready.

yeah, such a refraction, right? oh, i'm a prince, right? prince papan, ishvili so elbows, and so refraction. yes , a little bit always like this for hours yeah 1 2, 3 well done. branded will be my movement.

to the right

is beautiful, however, the best is the most correct. on my view is a metaphor for love, georgians, they say, this is how a tree is held by roots, and a person with a family for me, georgia is still, first of all, those to whom i come here, my family, how i missed them all. my good, hello good from emotions

straight parents are growing well. no , what's the hairstyle? wait, what hairstyle should be running small at all. well, how old was i. i remember this view. it's the best. i think the view is absolutely amazing. when you still have some kind of smile and such eyes such always surprised, and admiring

eyes. yes, if only more hair. oh well done. how many memories? friends , this is such a scent. yes, it is the best bread in the world. a real georgian should always be able to make a delicious barbecue. so listen, but this is how you can

get better such a light snack in batumi, yes, in adzharian, my dear. listen, what a stunning table is huge to you. thank you. as far as i can remember. that's how many times i've always come always like this. strongly batumi for me is the best city on earth here i am again i feel like a delighted boy and dances, like nowhere else here is the most delicious food in the world and the most dear people for me here,

you understand? why does everyone love georgia and georgians so much, i collect this with me. why is georgian cuisine the most delicious cuisine in the world? because soul understands, she loves all entrepreneurs. in our ukrainians and belarus, russians are all kazakhs. everyone loves people, someone will say that for some reason he was imprisoned there for some reason, why do you understand my soul? their energy conquers the cold, it's better is being created together with gazprombank elizaveta new series today i am preparing everything. watch for free without registration full protection of the bladder

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smotrim.ru. good morning. this is a food formula program and we are in vladimir region, the world health organization recommends consuming three servings of dairy products daily. and i think it should be curdled milk. and that's why you will learn from our program. in the vladimir region , 33 thousand tons of dairy products are produced per

month. this is one of the leaders among the regions of the central district today in the program we reduce the risk of developing diabetes with the help of yogurt, which is important to know about it. how to choose curdled milk that will protect you from anemia, especially if we are talking about the age of 45 plus how much you need to consume curdled milk to help your intestines, it is very important that we get enough bacteria, we will check everything and advise better, i begin to deduce the food formula. we came to the factory that makes mechnikov yogurt every day. she produces up to 150 liters of this drink. now we will see the whole production process with our own eyes and find out. what is so special about it hello vladimir timofeev apparatchik milk pasteurization operator.