registering on the site in a new way take a look at stalin's skyscrapers with the help of an audio guide that appeared on the portal. get to know moscow today the cycling race will be held without overlapping of the capital , it is no longer possible to drive along the zvenigorod highway, luzhniki street, krasnopresnenskaya embankment, frunzenskaya and the kremlin. drivers are asked to be careful on the roads and take detour routes. city returns summer heat weekend promise above 37 no rainfall cloudy well and not just typical summer weather at the gate. she will be taller than many years values ​​for the first half of next week and the temperature regime and precipitation regime will not change significantly, you can refresh yourself on specially equipped beaches in moscow and there are 9 bathing probes in the moscow region. and in the evening artyom kuznetsov egor dalinsky vsevolod savichev anastasia rolefeste. difficult choice, but you need to decide all our

news is always available on the media platform, look in the application or on the site smotrim.ru see you. the bay is quiet, and you know why quiet well, firstly, because it's really quiet, and secondly, that's how i called the first russian navigator ivan kruzenshtern because

there are no strong winds and typhoons of different beauties here. surely not a little, but i am sure that this region sunk into his soul, especially today you will understand. why good morning, sakhalin ou, sakhalin oblast, the only completely island region of russia, which includes the kuril islands and sakhalin island itself the latter is washed by two seas at once, the sea of ​​okhotsk and the sea of ​​japan, and almost 10% of its area are reserves and specially protected natural areas. on sakhalin , in general, where not to turn around. most likely, you will stumble upon a natural monument, lake busse. by the way, this is the most environmentally friendly restaurant in the world. so sleight of hand. and although, and it is not needed here. in general , bon appetit to me, otherwise it’s embarrassing somehow in

our program i didn’t try oysters, only lazy. but according to the markup, i overtook everyone. oh sakhalin oh i love you very tasty this rare a variety of giant oysters can be found only in two places in the world on sakhalin and somewhere in france , and then experts say that in france they are no longer the same, but here on sakhalin they are. but in order to feast on them, you need to wade through the shadow and ilu for 1.5 km. not only is it physically not at all easy , but it is also unsafe. if you calculate the time of low tide incorrectly or god forbid you get into a storm. so

, few people risk feasting like this. well, i just noticed that we are practically here, they are once stayed here, did not swim well, up to the waist of midnight stood in the morning, the border guards saw, they thought the nerpa was coming. for some reason he waves his hands nervously. it is not clear and in the morning she ran, yes, she missed the ebb twilight did not have time for her boat, it was good that she did not go, because there was a current. and so the regime remained. here he, of course, the next day for the rest of his life, such a memory remains. anyway, no one will come here the next day. well, yes, they are called. it's cool, of course, that like this, they lie right at the bottom. apparently you walk a lot. yes, you just take it and eat it. i am the first time, of course, i see this. why are there so

many of them here? well, because that's a certain place where they live. they are not defined there. what is the name of the bank, you know, they called it that, yes, the accumulation of a certain fish, for example, a scallop or an oyster. it's called a bank, like in a bank. in short, yes, like in a bank certain places are accumulated. well, of course it's delicious. they are so big, but i wouldn't be able to eat a lot of them. so i ate a couple and already eat so much. this is also like protein poisoning. yes, the guys came from moscow 14 pieces is barely big, yes. and you honestly come here , yes, in a month, 5-10 times a hobby comes, or is it more with a professional somehow. yes, i cook myself. these oysters are cool. cool. well

, the nature of sakhalin itself cannot be admired. let's go further. these are the blue lakes at one time in this place there was a coal quarry, when it was worked out, nature took over, well, it ennobled. here, to the envy of any landscape designer, the voids were filled with groundwater. and because of germany, his ore was painted in some kind of unearthly turquoise color. and this majestic plant is familiar to everyone; they recognized ordinary burdock. yes, yes, giant plants on sakhalin are in the order of things. and now the second revelation of burdock. they also eat here, until you have

time to recover and run to the kitchen. where did these huge mugs come from here on sakhalin, and why they suddenly began to eat them, as if for a long time it has barely had a lot of vitamins here. well, it is very tasty in itself, in principle, it is like a dietary product, but here the climate of sakhalin itself, as it were, encourages such a large plant to grow, because that here, uh, both subtropics and tropics are combined. we even have such a saying, saved containers and sochi the sun shines, but not very ok well, this time we will use the stem correctly, but the burdock itself does not use it, only children use it in games as umbrellas. so we need burdock stalks, which are pre-boiled and peeled, and also onion, garlic, sunflower and sesame

oil. sugar spices and sesame seeds start, as usual with onions, fry it in sunflower oil. the most important thing is that i never asked. what dish will we cook, what is it generally called? burdocks in korean, and in what generation we will already meet here on sakhalin. tell me, what kind of cuisine do you prefer in life, i think i prefer european. what's your favorite dish of fried potatoes? it is surprising that there is such a region here and everything is so interestingly mixed up with each other that, uh, cinnamon loves european russian cuisine there, he, uh, the slavs love korean cuisine there. and everything is somehow like this together survives. it's so cool. so now you can

pawn, yes, yes. tell me, are you honest in korea, say, no. i was there, well, a couple of times, the fact that my mother is there, like this, an internally educated one does not pull. no, to be honest, no, you're more comfortable here. yes, because we already have russian. oh, and fried potatoes. we add korean seasoning a little salt, sugar, black and red pepper, in general, i noticed that the more unusual the main ingredient of the dish, the easier it is to cook. well, as for unusual ingredients, here on sakhalin lacks them. no, you vlad know what wild plants are, no, what is it? we have this plant that grows in the forest and so people collect it, make blanks, cook

all sorts of dishes from them, for example, they cook here. here is fern cotton. all this applies to wild plants . and this is an alga; it has small brushes, like grapes. we will definitely try and now you can sprinkle sesame seeds ready. and this is sesame oil. all right, the dish is ready. a little bit in texture resembles mushrooms delicious

friends recipe. you just saw how it can and should be used. mom, wait for me, we will cook burdocks we have other wild russians. it 's like a marigold. these are sea grapes. this is a fern, although it looked. everything is very similar, but the taste was completely different. cool really to convey these tastes is very difficult because nothing like it. i never ate. now we will try this plant. a little bit from afar it resembles tarragon, i don’t know why this marine grape. he is very funny. well, it actually tastes like seaweed. in short, it was very tasty. but keep in mind,

many wild russians are under protection, and their fees are regulated by law here on sakhalin, such things are taken very seriously, although they do not always advertise it. in general, everything related to the conservation of nature does not like big words. the take-and-do rule works here . locals explore, let's go get acquainted. this is alexander ivanov , director of the green sakhalin nature protection fund. fund, something like an ambulance for local wild animals, injured marine predators, lost babies, or these sick pretty people who need human help. these are shots from sasha's personal archive, he has many of them. but we didn’t manage to see this up close at the time of our filming, all marine patients had already been discharged healthy, and new ones had not yet arrived. alexander was ready to see you here as a seal with

a fur seal, how this owl turned out to be in your hands, not only marine animals fall there. here we also provide assistance to the forest dwellers, what was wrong with it and out of ignorance people took it away, unfortunately, this also happens from the forest. that is, they felt that she needed help, she was small. yep , she was alone. well, in fact, this big delusion was made in the fact that parents feed these babies alone and feed them quite right. so what are you planning to do with it? there is a method of rehabilitating the release of these babies. that is, you don’t leave these birds in your own place. no no, of course, no, we all succeed rehabilitate. released into nature, great wow

so calm girlfriend. and how did you even come to this, bringing animals to me all the time. why? well, i don't know this relationship. just a relationship. to the nature of animals, are you by profession not a veterinarian or not an engineer? no, it’s true, it’s just that since childhood you have been in such a predilection for animals, and the first experience was with marine animals there, i was still at school. yeah, but my brother found uh without an eye. uh, by the sea, that brought her home. how much does she weigh, she is small kids. yes, they are like razvorochki, well, approximately yes, he brought it home with him, they treated his eye, and just at that moment i wondered. that is, there are probably some specialized institutions that can provide assistance. well, there were none, in general, what was we say. so quiet, beauty calm calm

stress. let's go to the channel russia let him rest. treated the wound for you. it was stressful, of course, they were very worried, i don’t know, it would just be with me that my sister brought me like this said lychee. that is, they brought you, in fact, aliens, on which you did not know anything. yes, he even has the same eyes, in my opinion, when you look in, you immediately fall through, he became more interested in these animals, and then real ideas arose to enter the official level. yes. here, so that people know where to turn, tell me how the fund works. how do you find animals? that's honestly never a single animal. i didn't find it myself, that is, it's always uh, or people she knows. uh, now we're already

went to 112, that is, 112 e switches. and what do you feel when you release an animal there, for which you could help? joy is nothing to say. the people of sakhalin, as their region, are still special. for example, even the advice prepare the sled. in the summer he takes it literally, though with a small caveat. instead of sledges, skis are being prepared. and winter doesn't last long. denis well, i'll pass for a local. yes, of course, that's all the same, who skis on wheels. this serious sport is subdivided for skiers directly professionals such a summer practice, in order not to lose skill. yes, and skiing realists. that is, ski

relists are engaged only in this sport, that is, they almost never run. roller skiing. it is very well developed in the world. that is, stages are held, the world cup, the world championships and the guys from russia perform very well, which means that we put the sticks a little behind us strongly. we do not push, light, light pressure with the body and let's go. yes, we are going easy and not in a hurry. first you need to feel the speed under uh yourself, that is, to feel how roller behaves and then gradually it will be possible to take steps. nice feeling, it's actually pretty good. well, yes, you are already rollerblading. it's already great. victory is kind of like going forward for russia to the olympic games. it's already quite a

strange, of course, feeling. so lee skis do not ride? but of course the answer is obvious skiing does not go. we just need to grease them pushing pushing, okay? uh, knees, i hold, i feel, we just rest against me and we don’t fall back. sakhalin may seem paradoxical, but certainly not boring. here, nature rewards the brave and strong, and man helps the weak and defenseless. here burdocks grow taller than other trees, and

skiing at any time of the year. here you need to relax and gratefully accept the gifts of the unique island. this is what i'm taking with me. hot springs hot is hot so horseflies, gadflies are gone, all the guys. oh my mommy guys it was worth it, honestly. so how do you work after that? helps with heavy leg cramps

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childhood, i remember this soviet ice cream for 15 kopecks. it was every child's dream. by the way, today we will go to the production, where they make a little a lot of it, but 40 tons every day. the taste of lipetsk ice cream is familiar to many, and that’s all because one of the largest ice cream factories is located here, which supplies more than 40 regions of russia with delicious treats today in the program, cook throat. in summer, how ice cream will help reduce the risk of colds in the coming autumn, and in winter, maybe i bought some ice cream ice cream, and sand on the teeth. what does the feeling of sand in ice cream warn about and is it even possible to eat large crees? it dissolves well and begins to be felt in the mouth. why all women over 50 should eat ice cream. if you eat ice cream while sitting, while in the sun, the effect will be higher, we will check everything and advise you to start better.