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hello, already tuesday is still august, but already the 30th and still spending the summer morning with you. faith of the beautiful denis stokov is the most beautiful flight attendants and doctors. sociologists have found out in which area the most irresistible people work. so handsome men. these are workers, fitness trainers, health workers, athletes and the most stunning military ladies, sales assistants, teachers , secretaries, stewardesses and doctors. well, actors and actresses lead the rating by a wide margin, which is not surprising tv presenters some kind of disgrace uniform and well, in the top of the most popular tourist places, sochi altai karelia crimea and dagestan, but rest, there often becomes extreme because of the mountainous terrain. who monitors safety tatyana matveeva

wondered about the tempting pictures on the travel agency's website that promised an unforgettable safari in and it really turned out to be difficult to forget it, when all the wet ice had already left. ah, my mother hit, uh, with a bruise on her shoulder, so, of course, the trip was so-so. dmitry mezentsev picked up tours for calm route, but in fact drank up to the throat, crossing a mountain river, descents, ascents. if i had known that it would be so, i would not have gone for sure, but they promised something else. by the way, they also promised that there would be a child seat or that i would be safe for the child, that there would be nothing so terrible extreme there. well , everyone has their own concept of extreme, because today it is not even fixed by law. which route is considered extreme or active and even more difficult to understand? how to assess its safety according to clear criteria prescribed in the current version of the law unfortunately, no, we don't have, let's say, some special dedicated service. and in which the entrepreneur who developed the tour route could apply for, roughly speaking, certification, checking this tour mart. no, inspections are not responsible for such a

time until the tragedy of the crash of the mi-8 tourist helicopter happens. kamchatka a year ago literally exposed this problem from a bird's eye view , a criminal case was opened against a carrier company. sightseeing tours along the route were banned, but the tragedy taught nothing. since may of this year again you can fly to the valley of geysers by paying 52,000 rubles for your own life. but the inhabitants of novosibirsk gave less than 3,500 people for theirs and were subjected to extreme sports already on land along a mountain road to karakol lakes in altai at the time of the overturning of the car in its body there were tourists, including adults, as a result of an accident, they fell out of the body and received corporal damage. employees of komsomolskaya pravda of the region made public. this incident was connected to the case by the investigative committee in relation to the company. a criminal case has been opened infect. but hundreds of travel companies work on this principle, but soon, in order to

send tourists to the same mountains, the tour operator will have to acquire a professional one. it will probably take about a year for a designer to certify guides and, accordingly, a new list of active routes will appear, where tourists need escort. these are, uh, guide instructors. how such routes will be determined is not yet clear, but what has already worked for sure is the national tourist routes, while they only 10 direction should be of historical value relevance relevance, but again not a word about safety, perhaps because the most important question remains open, who is responsible for what , a tourism security system should be created in the russian federation now the tourism sector in the country is like a child . seven nannies are recognized as experts. and this is the most dangerous route, where every year thousands of tourists get lost, fall and die. although their exact number is unknown. after all, these statistics are also not kept. but another statistics are regular incidence of

coronavirus in the queue and seasonal flu. on the one hand, last year the ministry of health officially allowed to make flu and coronavirus vaccines at the same time, but on the other hand, numerous experts insist on the optimal interval between injections. in this case, the truth is voiced by different sort out. let's try together with the expert in the studio, the main freelance specialist in infectious diseases of the ministry of health of russia vladimir chelanov vladimir petrovich good morning. kind morning. you can combine the flu vaccine and the coronavirus, uh, any or there are some specific ideal combinations. there are no couples. you can combine almost any vaccine, because uh, both vaccines. uh, contains antigens. uh, flu viruses are regal 2 viruses, and they protect against both infections. we have already said that the ministry of health allowed both vaccines to be given simultaneously, almost a year ago in october. 21 and if there are already some statistics,

how many people have done? how did you react, uh, if the side effects, it's millions of people we we know that a very large number of people are vaccinated against the flu, as well as against the covid infection. we have taken a huge number of people, and studies have shown that the combination of two vaccines, but absolutely safe. we all know that there are vaccines, for example, combined ones. yes, when for example, from six infections at once. uh, in one injection. here, it’s just divided into two injections, but also from two infections, that is, the quality of protection does not suffer from the fact that the body simultaneously has to develop immunity against two different viruses. no, of course, it doesn’t suffer, because you and i constantly meet with some kind of virus antigens and, uh, this uh combination, well, it’s not some kind of big burden for the body, if the vaccines are two-component, then revaccination will also be. it's simultaneous together. uh, the fact is

that against the flu, we usually administer one injection, and against covid infection it can be as a single, as a double immunization, so uh, if they open, it is supposed to be a double immunization, then, accordingly, with one injection we also combine the flu vaccine with the flu vaccine , and the second will only be combined with the first or with the second, it is absolutely indifferent, as far as we know and on the creation of such a single vaccine that it includes itself and the fungus and the coronavirus are also working specialists. and what is the difficulty, if we still simultaneously introduce two injections into a single vessel called our body, they will meet there anyway. why can't you just take a bigger syringe and draw both drug and one injection, why do i need to inject twice? well, uh, in order to make a single drug for this, it is necessary that all the components are compatible, including the accompanying preservatives that are used and uh,

it is still necessary. uh, additional research is additional work, including clinical, so it's not so easy not everything can be mixed with each other. they are the same in any case, or i misunderstand the enemy, no meet. yes, this is when you say there is already no conservative matter. eh, it doesn't matter anymore. this is on introduction. eh, to a specific place. yes, we must know that all components are compatible, they do not cause any adverse reactions there. is it worth waiting for the early appearance of such a vaccine? general, right? well, maybe it will appear on the way within a month, so that people, maybe, who are afraid of the injections themselves, go and inject themselves once, not twice. well, of course, this should not be done, because the creation of a vaccine will take some time, and we need to defend ourselves today. understood thank you. thank you, in the morning studio was the chief freelance specialist in infectious diseases of the ministry of health of russia vladimir chuvanov thank you very much. have a nice day. thank you, together the long-awaited new season,

of course, definitely at 21:30 on the russian channel by vladimir solovyov in the tuscan town of monte pulciana , a race of wine barrels was held, each weighing 80 kg and rolling. it should be along the ancient pavement for almost 2 km. previously, these were horse races, but half a century ago they decided to replace them with barrel running, the main prize is easier, the banner in honor of the saint giovanni, patron of the city, is better than a bull. they

gave wine, well, and cheese, although we have our own good cheese for years of labor of experiments. russian cheese makers. they mastered the manufacturing technologies of almost all varieties on the shelves. now there is patriotic mozzarella. camembert, even extra -aged parmesan varim, blue delicacy cheese, is an analogue of about a ruble, but blue delicacy aged wine is our cheese. we make wine ourselves, in which the ripe head is soaked for a month, this technology was invented by the gorbachev family themselves in a small village near smolensk, they create cheeses worthy of recognition by the most spoiled gourmets. although it all started with the usual fifty-liter pot in the kitchen. i learned to cook online. i watched the same movie over and over. i watched. uh, behind the movements of the cheese maker. today, love itself can make dozens of types of cheese. some differ only in the aging after 2 months of this blue delicacy with a snowy creamy taste after five

dreams, gourmet, rich and fragrant. and through year stinky devil with a bright taste of blue mold, quietly. we begin to knead so that firstly the dough is airy. and so the nomadic traditional sicilian cheese is born, ivanovo registration was given to him by farmer vladimir with taste after 2 months, a little sweet, after six, drier and saltier, the more mature, the brighter the taste. the main thing is to follow him. i had practice. yes, i hung it. here on the veranda everything and the birds sit and peck out by trial and error. russian cheese makers improve technologies, add to long-known recipes for something of their own today in russia are no less than a thousand different varieties. it is not surprising that the efforts of the masters were appreciated by muscovite tourists. alina brings cheese from every family trip and instead of magnets, she has tried more than a hundred in any city, you can find some local, which is usually made at the factory, and some farmer's, delicious according to italian recipes according to french recipes, which are in no way inferior and this is a lot of work. they say that

it is not enough for specialists to simply adopt the recipe and technologies, because, in fact, the steps are the same heat the milk to a certain temperature. we add sourdough, rennet, break the thickened mass into grains, press and leave to ripen. but if it were that simple, each of us would already be making camber at home in order to get the right cheese, you need to ah. here is to adapt our current conditions. that is, we have cows, they don’t graze there, they graze in the alps, but they graze there in other regions and now adapt. this is milk, under our current climatic conditions, pavement conditions, the success of everything depends on milk production. it must contain a large amount of protein in order to obtain a dense clot , no antibiotics and preservatives , sourdough plays an equally important role. it determines the taste, aroma and even the pattern of cheese, there was even such a theory that cheese can be made using one technology. well, everything will depend on what kind of starter we put the task of any starter culture is to lose lactose, when, by the way, they say lactose-free cheese, i always laugh, because initially lactose disappears on the tenth day of

experienced cheese. they know the matter is important every step and every component. this is how delicious russian cheese is obtained and the production of domestic cheese continues to grow in 5 months of this year, 252,000 tons were produced, which is almost 5% more than before about the transition from quantity to quality and not only our colleague vladislav zavialov spoke with artyom belov, director general of the national union of dairy producers good morning, artyom, if you believe the numbers of our domestic real cheese, more and more are being produced. we know that good good is not cheap, but the price tag, comparable to swiss imported cheese. but this is probably too much for me. alpine pastured milk is cheap and you don’t have to overcome borders due to which high-quality domestic cheese is expensive. well,

you know, actually, it's some kind of illusion that we have cheap milk. and in the production of milk, we use the same modern technologies and the same modern equipment. this also applies to the processing of most home-made enterprises. in recent years. very actively modernized only for over the past 2 years, about 20 billion rubles have been invested in the industry. and what is the most? most importantly, people began to understand better. everything, firstly, they sold out russian old ones, and secondly, in terms of supply from russian manufacturers. it has expanded a lot. tell me if we will not be left without cheese at all if the main component is sourdough yes and enzymes are usually imported. we have several biofactories that make, respectively, sourdough. well, the market share, of course, is extremely extremely low there, and now how much i know our regulators, state bodies. we are actively thinking, so far we have no problems. yes, but the state is production. can? yes, of course, of course it's real, and it

will just take a certain time, when it's damp in the west. i asked a question about usage. uh, palm oil. they did not understand what i was talking about, even with the help of an interpreter, because according to the technology there is none. and we have how to exclude it, we are forbidden to use e, milk fat substitutes are prohibited, if manufacturers use e, and this product. it just turns out, but a slightly different category of goods. this is called a product, not even a cheese product, but a cheese product can mislead the consumer. a milk-containing product is called a milk fat substitute, produced by cheese technology by cheese technology, as a minimum, it should be on another shelf in the store. well, at least. ah, it should be labeled the product noticed milk fat, that is, our shelf is divided in this sense, if the product does not contain zmz, then it lies on one on one side of the shelf, if it is labeled with the product we stop by, it lies on the other panel, hard and semi-hard and soft yet. well, in

fact, after all, the shelf is usually structured, as well as structured in such a way. yes, by groups and separately, products that contain milk fat substitutes and cannot be called cheese are singled out. and in principle, it seems to me that this is what we see from the consumption dynamics, and the consumption of such products has been declining lately. and this is partly due to the fact that that the consumer has become better understand what is a good quality product real right sir. well, it probably can't cost 3,000. we have what you say 3,000 rubles. this is more of an exception. and this is just a completely niche, niche story, but massively to sir russia, well, there, and this is a product that is quite competitive in price. well, you know, it's hard to say if we can recalculate the bottom bar, for example, by the price of raw materials. yes, in order to produce about a kilogram of half-hard cheese, but it takes about eight liters of milk. here is a liter of milk, now it costs about 40 rubles. yes, that's just the cost of raw materials, it's about 320 rubles. accordingly, the share in the sphere, well, about 50%, that is, the plant is leaving.

and i must leave, probably approximately there, within the range of 500-600 rubles. and it will be there, well, respectively, there is a retail margin and prices to the price that we eventually get on the shelf thank you for the sarah, there was a conversation with artyom belov, director general of the national union of milk producers thank you elizaveta in previous cooking series. the daughter of peter the great is not needed; she dreams of marrying for love, but the emperor sees her as the bride of the duke of hallstein, or for the duke. he tries to interfere with his father's plans. i promise not to betray anyone. she doesn't know what fate has in store for her. please forgive yourself.

elizabeth, we continue to watch today at 21:20 on the russia channel, on this our sphere, the worker is coming to an end, it remains only to wish you a good day and a wonderful good mood. see you. care and love is the best talisman for you and yours. close wearable icon medallion on a chain matrona of moscow open it and put inside a petition a secret desire or a photograph of a

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