we will find out how to choose high-quality caviar for the festive christmas table in the store. in which container is it better to buy tin or glass caviar and we will prepare unusual sandwiches with red caviar that will surprise your guests. and we will also talk about the benefits that can be obtained from red caviar on new year's holidays and not only for normalizing the level of omega-3 cholesterol, an important component in our diet to improve the functioning of the gastrointestinal tract to prevent arthritis, people begin to move better. in general. life is getting better, we’ll check everything and advise better, we’ll start deriving the food formula, and along the way, all the beauties of the krasnodar territory will be in front of us. during the new year holidays

, be sure to visit the famous arboretum. this place is called the green heart of the city and you can admire it from a bird's eye view. what a beauty and the knees crunch after the plane. now we stand for a long time. well then this program will be at least good for your knees. i think that red caviar could help you. acids of the omega-3 family, which this red caviar contains, because there are studies that show that even in people suffering from such a severe joint disease as rheumatoid arthritis, the use of these same omega-3s leads to a significant improvement in the condition, the joints are smaller

become inflamed less often there is an exacerbation of arthritis. people are starting to get better. in short, life is getting better. and red caviar also contains vitamin d, how it helps protect our bones and reduce the risk of fractures will be told by the vitamin d receptors. present in skeletal muscles, its deficiency leads to muscle weakness , painful discomfort in the bones, and most often in older women to increase the risk of falls and fractures 100 g of red caviar contains 121% of the recommended daily intake of vitamin d omega-3 in the composition of red caviar will help reduce joint pain so soon. it hurt faster. let's go to the trout farms quickly. is a

fantastic trout farm breeder. with whom, how is it in general, perhaps, according to one of the versions, he rested here? khrushchev was fishing caught him really liked the taste and passing this place said that trout would be grown here. and after that, construction began here. yes, the case when the word khrushchev looks quite good. this is not khrushchev. this is a trout. fine. well, how do they exist? it's like a warm climate here. as far as i remember, trout do not like cold water, i remember exactly due to the fact that we get water from wells. we have it in winter or there is one temperature of about 12 °, and this is a very optimal temperature for growing trout here, how many of these trout you have about 35,000 individuals, that is, this is a lot and they are all the same breed, there are five types of trout

, the kamloops breed, adler you will see, here the weather is adler amber donaldson breed of greasy-headed salmon. and of all you make caviar. in general, we came for her. that's how from this we get our jar gives you blood. now we will tighten the harmful fish maturity. does it spawn when pressed lightly? after we have selected mature fish, we will take it to the incubator, get caviar from it and

we will release it back into the pond so that next year we can get more worthy trout caviar from it. let's go to the incubator. let's hurry here, she will calm down and fall asleep so that we will hurt her less. when we receive caviar from her, we will put her in a separate bath with running water, where she will wake up in 3-4 minutes, then we take the fish well. so now we gently squeeze the abdomen from the lower fins so as not to damage the internal organs. i have three at home and the capsules that i drink are exactly the same color. one to one. eh, with and crusts. this is just because this is the most omega-3. she gives. here is this

wonderful cheerful color and omega-3. in this sense, a very important component in our diet because it allows you to influence the lipid spectrum of the blood. after all, they usually say cholesterol is cholesterol, but few people think that cholesterol is cholesterol, there are different molecules of bad cholesterol. they are deposited in the vascular wall and clog the vessels. the jump does not go anywhere to the heart of impossible good cholesterol, on the contrary, it takes away these deposits on the walls. that is it is cleared, yes, of all toxic things. yes, that is, essentially. it turns out that omega-3 affects the likelihood. deposits on the walls of blood vessels understood, so dear viewers. choose natural red caviar, because it has a lot of benefits, as will be just heard. then we go to the

doina caviar we pass it to the processing chain for poor salting let's go. rivers hello vyacheslav nikolaevich vyacheslav zvyagintsev technologist this is water with salt, we are pouring caviar well, now the ambassador is already caviar interestingly, salt is the only preservative for our red caviar. however, many manufacturers use potassium arbat, sorbic acid, sodium benzoate, these chemical additives are allowed and the shelf life of the red edge, they prolong, but it reduces the benefit by reacting with salting with caviar. they kill the same vitamins , polyunsaturated fats, and everything else so that with a variety of red caviar

, use the one that has fewer preservatives. that's how easy and fast you can pack. so well, what and in what way should be put into a jar of 250 g. by the way, it is a pity that we are not taught in schools. how to choose the right products in stores and markets. well, now it’s still much easier, because there is a lot of good online resources on the internet, for example, the school of healthy eating of the healthy eating project of the national demography project, within which the leading experts, but make their video lectures, using which every person. or maybe learn how to choose not only healthy, but also delicious products in your region. and that's good. today we prepared caviar from fresh fish. well, sometimes they get caviar from frozen ones. is it possible to make caviar from such fish and how it affects the taste

and quality, an expert case will tell you, for the purpose from which the caviar is made. maybe both fresh and frozen, but it has to be. in general , frozen raw materials indicated on the package do not greatly affect the taste of the product, but such caviar will have more burst eggs in the jar and a shorter shelf life of up to 6 months. we can take two jars from you, of course you can thank you we are still lucky, because we are the way of this games have been traced from fish to can. but uh, how to choose it correctly in the store will help our viewers with the choice. ok, let's go to the store. we are now moving forward. and you catch up with us well. see you. if you watch our programs from the very beginning and don’t know how red crab is good for the health of our blood vessels, i remind you that all issues can be reviewed online, where we watch applications on the platform. install on your phone

or tablets or just go to the site smotrim.ru. i want to hurry already in the store hurry up. well, yes, there is one option faster than you can think of let's go. meet sochi autodrom, built specifically to host the largest formula 1 grand prix in russia, a place that almost everyone dreams of visiting who travels around the krasnodar territory? shek is

because the lower vitamin bp is conquered. there is a tractor not only before the races, but also during the festive feasts, because here our stoves suffer the most about how red the crane is. the hostile expert will help to protect her 100 g of red caviar contains 98% of the recommended daily intake of chaline. choline promotes the regeneration of damaged liver cells and reduces the risk of gallstone formation. so the first point what to look for when buying caviar in the store? to begin with, what is the packaging of glass plastic tin

plastic products, most likely, it was repackaged should it be on the label when it was produced first, and the second, when it was packed or repackaged? uh-huh if you buy the game in plastic containers pay attention to two dates, date, production and date of packaging, and it is desirable that these dates be the same day there is caviar in a tin unambiguously. she will have a shelf life of up to a year and she will have preservatives, this is a must. so, if you choose to play in the bank for some reason , get ready, there are preservatives and the point e200 e 20011 and some kind of stabilizer coagulators. to begin with, on a can of caviar, what is vegetable oil there? and is it possible to do this, the expert will tell you rospotrebnadzor sometimes add vegetable oil to red caviar; this is done so that the product remains in

a marketable form longer, the eggs are elastic and easily separated from each other. vegetable oil as part of red caviar is allowed in a glass jar. it looks to me like a glass jar . okay you caviar consistency is good. you see, here you can see that it is, uh, exactly granular grain grain, and not so that something floats in the liquid if we turn the jar over. then it doesn’t fall down, respectively, but of poor quality caviar, but it will be a little liquid. it will be mobile, good quality caviar will not be so lucky, because in the form of evil. thank you very much you are a wonderful person. by the way, if you don’t watch our program from the very beginning and don’t know how to choose the right quality circle, i remind you that all episodes can be reviewed on the online platform, we watch applications. install on your phone or tablets, or

just want to watch on the site dot ru for christmas christmas christmas is a warm winter evening we will sing songs about christmas now childhood, thank you, i am very glad that you liked the month, but today i am andryushka not empty-handed. hello andrey christmas show andrey malakhov today 18:00 to confidently buy an apartment or a house in the new year, home click real estate service number one transfer and alcohol loads the liver three times more than normal. how to protect your liver during the holidays marbled beef burger

king sit salute why there are no miracles in life? here we are not a dog miracles are happening everywhere right now people are sharing a festive mood and inspire each other to help sincerely neighborly miracle when a beloved grandmother. he says that the miracle is happy to remember this and thank the one who taught him to believe in himself and win. it is a miracle to see the first love to inspire the first step.

new year's gifts in the office, too, it would be nice avito well, a very large selection of vacancies. taxonal in a big red package rushes to your aid at that moment makes you climb the wall

thanks to the latest generation molecule, dexanal is ready for action in 30 minutes taxonal is charged against more taxonal a leader in a category when you've already become number one. already up, okay, don't stop. why don't miracles happen in life? here you are , dog, miracles are happening everywhere right now, a miracle is happening everywhere, when a beloved, grandmother says that she is happy. the miracle is to remember and thank

the one who taught you to believe in yourself and conquer the miracle, see first love and inspire you to take the first step. or fulfill the dream of someone very dear and in this room miracles are already on the threshold. angus four cheese burger king delivers with cashback, the weather is gorgeous, let's go to the park , something hurts the joints in the rain from pain in the joints cream. dolgit in a yellow package 150 g. a new large package was met. hey, my good preparation

for the festive christmas table, right now we will prepare unusual sandwiches with red caviar. yeah, but in general, artyom, i don’t know how, but get out, because ccle requires recipes from the game. i don't know anyone artyom kroshkin is a chef. we will have a sandwich without bread. oh boobs. you will, uh, cut the cucumber, sergei and you it turns out that you will stuff cucumbers with curd cheese, so we will put caviar on top. how about a

french themed sandwich? well, i don't know what it is. well, cecile liked it. we will need. baguette bread, we also need olive butter and lemon to make the bread crispy, it needs to be set on fire a little. we will spread butter on top of the bread, we will put red caviar, a slice of lemon and an olive. why do people consider proteins to be living carbohydrates in order to have fun jumping through life? an unusual answer to in fact, proteins are fats and carbohydrates. in our diet, they perform different functions from proteins, the body builds cells, fats, carbohydrates are energy sources for these cells. moreover , fats are slow energy, and carbohydrates are fast. and this means that they

should be in strictly defined proportions in the diet, but this is exactly what nutritionists determine. for example, specialists from the healthy nutrition project of the national demography project, based on scientific research, made just such a plate of healthy nutrition, where proteins, fats, and carbohydrates are in proportion optimal for the nutrition of russia, for example. as a source of healthy proteins. we will have a boiled turkey as a source of healthy carbohydrates. properly cooked barley porridge. naturally, a healthy diet is never complete without vegetables, so let's add some tomatoes here. well, as a source of healthy fats. we will perform vegetable oil voila and a plate of healthy food is ready. you can cook another appetizer a-a with caviar, for this we need a shortcrust pastry tartlet, curd cheese, dill, red caviar and cherry

tomatoes. oops looks beautiful, i take a tartlet, and i'll take a cucumber, and i'll take an unusual baguette sandwiches with red caviar for the christmas table with cucumber cucumbers. cut into pieces and pull the pulp inside with a spoon, put cheese, caviar and decorate french sandwiches with herbs, dry the baguette slices, brush with oil. spread the caviar lemon olives and steal. finely caviar tartlets, cut greens and mix with cheese. start tartlets from above. lay out the red caviar and cherry tomatoes. it's amazing, yes, we can immediately deduce the formula of food to the port, dear, seryozha well, of course, no, what is the food formula for the dish that we eat at the

festive table. something in this life should not be described by formulas in life there should be a place for a miracle and a holiday of red caviar. in fact, a real holiday for our body, for which our joints, blood vessels and digestive system will definitely thank us. and we were for our chef. artyom thank you for this original recipes you miracle huh? the most colorful bright merry table for christmas was the food formula program on the russia tv channel, see you.

good morning. you are watching tv channel russia my name is alexei vershinin, which means on the air of the five for one show a generous program where you can just ask and earn a lot of money at the same time evgeny papana is playing with us denis klyaver andrey urgan decided. evgeny rybatsky alexander pushman so good morning again, we have five men. i noticed that when there is no girl among you, five of you are raises some questions, yes, but here it is logical. well, not very not very not very in general , he plays badly. again, you guys are not very good, but i’m just, but the inventor, the creator of the great

system, is playing with you today. yevgeny papanishvili no system. i cut off right away so you throw it understood? so and how it goes. well, whoever is smarter there, we wrap it in pita bread and sell it. today, we are starting our show program. there were more than a thousand rubles, but what is, that is, everyone has already played this way, nevertheless, i will briefly remind you again, you will randomly choose the rules of the computer viewer. he will ask you a question with my help. and you will have 4 minutes to try to find the answer. i can give you three hints 20.000 rub. to the channel. you ask any leading questions and answer yes or no or it doesn't.