well, because i am for any movement, except for hunger. listen, i forgot to take the stew, but you and i are in samara where they make stew, which means we will buy it here. here's how it all came together. okay, i love it. as my friends from russia recall at the beginning of the 2000s , buying stew was like playing russian roulette to find cans, you could do anything salt horns and hooves, but not meat. how are you? the situation is now, we want to see with our own eyes how stew is made in our time and find out what to look for attention when choosing a stew in the store so that it has a lot of meat. in addition, we will talk about how to improve the functioning of the thyroid gland with the help of stewed beef. there is such a disease when the thyroid gland begins to produce too many hormones to cope with herpes . approximately four times the frequency of exacerbation of the virus in humans leaves and overcoming such stress is not taken

. where did you bring me? we must go to the enterprise. and where are we now? where does it start mixer theater is correct, and the production yeah , i understood the production from the farm. oh hello. hello evgeniy the unnamed general director. it means that we have come to you to see your farm with pleasure . i will show you everything . appetite, but you have a lot of them here. yes, we have almost 800 heads. but what they eat is some

grain of our production. that is, we choose to grow it ourselves. this is wheat and barley everything that allows you to get premium-class soft juicy meat with an ideal structure. yes, please go there. so what we do is we just take the hips and the oncoming tractor breeds the grain, and the mineral supplement breeds the other tractor. i like everything very well, and in the summer they graze and eat grass. or do you also sprinkle it on them, only the grass in winter is also walked almost every day. first, this is how they get their vitamin d from the sun. and secondly,

if the bulls are on the table all the time, then it becomes too well-fed and the quality meat is reduced, so they should have walks and a balanced diet. by the way, how is seryozha, he brought salt and chalk mineral supplements, we bring calcium to the cows, as well as sodium so that the bones are strong and nerve impulses pass better. great. i have a question. and here they are, in fact, going to the stew. at what age, somewhere around the age of a year and a half, is he already ready for battle. and this is what weight approximately 300 kg in weight. and that

's why, as it were, with such a mass of such an age, older is more. yes, sure, cows sometimes reach 500 kg. yes, this is considered the very quality of meat, of course, yes, young, that is, there is little day, and young bulls are a useful delicacy, because at this age of muscle tissue, the concentration of such a substance as l-carnitine is maximum, in addition to the fact that it affects sports the results also help to cope with the symptoms of hyperthyroidism. there is such a disease when the thyroid gland begins to produce too many hormones. the man's hands are shaking. his eyes are so bulging. scientists recently discovered the unique fact that this l-carnitine reduces sim. take care of this hyperthyroidism stew and take care of your thyroid gland, and l-carnitine is good for the heart, a nutritionist will tell you about it. the vitamin -like amino acid l-carnitine plays a positive

role in the prevention of heart attacks , improves blood circulation, normalizes cholesterol levels and reduces the risk of developing heart rhythm disturbances. and what about next with the stew, where is it in production. now you are ready to visit our production like never before, goodbye. if you are watching our program no from the very beginning and do not know how beef is good for thyroid health. i remind you that all issues can be reviewed, but watch online or on the platform. download the application. install on your phone or tablets or just go to the site smotrim.ru. well, now the most interesting part of the program , let's see how the stew is made, and then we'll take it with us, yes, but before that there is one question that haunts me. whether astronauts take stew into space worries. samara is called space capital. after all, it was here that the first

space rockets were created. it was here that yuri gagarin was supposed to land after his first orbit around the earth, so we could not pass by the space museum and not look here. so soup. yes, there is honey. juice eat beef eat session. i found it too. beef, yes, so that it is unequivocal, we can say that astronauts take beef into space. let's try too scary to fly into space. and what? well, well, it smells. it

promotes mental and emotional relaxation and improves falling asleep. in this way, sleep is normalized, and the nervous system is restored. still, space food in tubes. it's not mine, honey. that's it. yes you know with such requests. you need this for the production of stewed beef. renata good afternoon. hello renata picked him up, production manager. you are very clean here. we have a separate cutting farm. shop separately. this is pure stew king, but we can make stew. here is how truly according to gost this. yes , of course, we can cook, we will not be big

noisy workshop, and here, fitting all the technological processes at one table, in order to focus on the main content, the meat that came from the butchery is first cut into portioned pieces . yes, 3 kg of meat need to put three tablespoons of salt. five peas of pepper, here are five peas of pepper, for now i will stir three peas on this in a large jar, put a large bay leaf on a smaller one. and i also heard

that they put salt in the stew according to gost 32-125 2.013, no soy is allowed. well, maybe they put it in their treasure, but it’s not stew anymore, it’s called a churchyard. beef stew does not go there salt, and so, if you want to buy meat stew, not soy. pay attention to the name according to gost canned food should be called stewed beef, if you see the name stew inside, maybe anything, including a pile, by the way, it’s a pity that in schools we are not taught to choose the right products in stores in the markets. well, after all, now the appearance of a boarding school is made easier, for example, thanks to projects such as the school of healthy eating health project. the national democracy project is pulling, within the framework of which leading experts provide their lectures to everyone and people, focusing on the scientific data provided there, can choose both tasty and healthy products. and most importantly in your region and the season

is good. well, everything is ready for me, you can put the meat in full, probably not. yes, no, we post it. this is how it will be 98% of the meat can be laid in the way it will be cook will evaporate excess fat in the meat is cooked and will remain 58%. experts will tell you how to understand that the manufacturer did not save and put enough meat in order to understand how much meat is in the stew. pay attention to the content of proteins and fats indicated on the label in high-quality stew, about 16-17 g. proteins per 100 g of product and the same amount of fat. if the stew contains less protein and more fat, then there is too much fat and very little meat such a product is better not to buy. so you memorized 17% of the protein should be in the right dushanka. now our jars need to be sent to

the autoclave perfectly. this, as i understand it, is our autoclave. yes, that's right, here you need to load our stew, then fill it with water. we set the temperature to 105 degrees and set it to boil for 5 hours so that thorough sterilization occurs and the product warms up. the time given to us by the autoclave we decided to spend it with benefit and went to the multimedia historical park, which is very accurately called a living textbook on the history of russia. there are many interesting and about the history of food products, the most common and most profitable occupation of the samarans was fishing

. so, i know, in general, the volga fed russia with fish and salted and smoked, and now it prepared stews in every possible way. do you know anything about the history of stew. but, by the way, yes, vivat france, the french came up with stew in all seriousness in 1795. napoleon, then still young, realized that soldiers had to be fed something on campaigns. well, he, accordingly, asked various french scientists to develop ways for him long-term storage of products and only in 1809. this method was developed by nicolas , so he came up with the idea of ​​​​making glass jars, subjecting them to canned food at high temperature . after that they were stored, but it took almost 100 years for canned food to become so popular as to be universally represented, by the way, listen in time. it seems to me, already stew. you are ready the stew is ready,

we will get it perfectly. sometimes on the packages you can find the inscription first grade and higher. grade. and that's what better beef stew to choose you will be told by the expert of just consumer supervision. the difference between the varieties lies in the requirements for raw materials for the manufacture of the highest grade stew, only fresh beef with a mass fraction of adipose and connective tissue is used. not more than six percent while the first grade stew can be made from frozen raw materials, and the content of fat and connective tissue. in such canned food, up to 14% can be taken. thank you very much for your professionalism. thank you, let's go goodbye. if you have been watching our program no

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we are going to a restaurant to cook an unusual and healthy stew dish for the prevention of herpes, by the way, it also helps us strengthen our immunity. today we will cook uh stew pate konstantin fomenko chef, garlic, carrots. now we add our delicious stew there and we will stew the stew and we will stew the stew. about how listen it already looks beautiful in itself. and now we simmer then 15 minutes, so that everything evaporates perfectly.

by the way, do you know, why do people consider proteins fats and carbohydrates to live in harmony with themselves well noticed in fact proteins fats carbohydrates in our diet they perform different functions. here proteins are like a building material, like bricks the body is built from them, and fats and carbohydrates are like firewood, as a source of energy, moreover, if fats burn slowly, then carbohydrates burn very quickly and therefore they must be in a strictly defined ratio in our diet. and this is exactly what nutritionists determine. for example, specialists of a healthy diet of the national demography project, based on scientific research, have made such a plate of healthy food, where proteins, fats , carbohydrates are in the optimal proportion for the nutrition of russia, for example, boiled turkey can act as a source of healthy protein. barley a as a source of healthy carbohydrates source of healthy fats unrefined olive oil. and, of course, a healthy

diet is never complete without vegetables, so we will add a little there. tomatoes voila and a plate of healthy food is ready. well , it seems to me that the water has already been extinguished , half of it all came out. let's add some garlic in there for flavor. let's push it down a bit. now we grind it all with a blender until smooth. do you know what a unique property of the amino acid lysine is , which is just a lot in stew. hmm , it prevents the exacerbation of herpes just 1.5 g rubber. and this, in general, about one portion of our pate leads to the fact that the frequency of exacerbation of the herpes virus in humans leaves approximately four times, and lysina also strengthens the immune system and increases the body's resistance to other viral infections, and vitamin a has the same property, which found in carrots. thus, our pate is a double help,

the immune system pate, it is better to serve on toasted bread. hmm beef stew pate for immunity and prevention of herpes exacerbation onion garlic and grate melt the carrots and fat from the stew and a couple of minutes. saute vegetables in it, add meat and simmer for another 15 minutes to evaporate the liquid. add garlic for flavor and blend the finished pâté with a blender. serve on dried glue sandwich. brody steal and microgreens well, i have to say, first of all, this is a beautiful author. let's try. let's have a meat funny at the same time very light. and we can bring formulaoids, of course, yes, just one serving of beef stew will help our thyroid gland , strengthen the nervous and immune systems. oh thank you very much for a wonderful recipe. but i have one more unfinished gestalt

with a goner. you can warm my hands, the main thing now is my body. froze friends, mine was a food formula program on the russia tv channel. other cities and other products are waiting for me. but only when we reach the stew.

good morning. you are watching a channel. where money is not an issue, but every issue is good money. you will see evgeny urgan playing with us today. t you

tried, but it didn’t work, and therefore today we start with the lowest possible amount. show her 20.000 rub. i wanted to ask, was there such a thing , do not answer a single question. we would like to. we would like to do this. yes, it should have been 20,000 at the end, and we lost it, look. ah. anatoly i'm telling you everyone else already knows. we have such, uh, belief, or what? i don't know what when in e. there is no star five, not a single girl, it always loses to the final. we'll find out today in exactly 40 minutes. actually. this tradition will continue the curse of the five men. so we named it either or breaks the first round right now - it's five on one went.