tv Po sekretu vsemu svetu RUSSIA1 March 11, 2023 8:35am-9:00am MSK
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[000:00:00;00] one of the largest estates near moscow, gorenka, invites you to take a break from the bustle of the city . it is located south of the enthusiasts highway on the left bank of the gorenka river . restoration work is underway on the territory, but by appointment on the estate’s website. perhaps a visit to the main palace and the historic grotto here you can see the exposition of the exhibition halls, open to the public with guided tours. we have a unique park area with a pond, and a lake with a grotto , the tour lasts 1.5 hours. well, if on weekends, for example, you work from monday more than 30 metropolitan museums start in the museum week, and everyone is welcome to enter free of charge. so there really is a choice and to stay at home, you definitely won’t have to artyom kuznetsov maxim says anatoly ignatov and georgy stadnik are together. this concludes our release. oksana kubaeva was with you all the news is always available on the media platform, we watch it in the application or on the website we look.ru
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legends, the divine tortoise repeatedly saved the country from invaders. this temple is very beautiful. good morning. today i will show you beauty. vietnam is mostly mountainous terrain with miles of rainforest counting. by the way, such jungle places are extremely dangerous and unprepared people. it simply won’t survive there, but don’t worry, safely enjoy the natural beauties of the country, there are a whole lot of quite comfortable options. colong where the dragon descended into the sea. this is the name of this bay in 2011. she received the status of one of the wonders of the world, probably no need to explain why there are about 3,000 islands and islets, but i see something
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truly grandiose. surprise this is the name of this cave, perhaps one of the most famous for about 500 years, and it was discovered at the end of the 19th century by a french explorer. in general, there are many caves here, as well as many islands, for example, the heavenly palace cave. there is, even paradise. and i would call them all beauty. like a photo wallpaper no.
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monkeys what a little one sitting oh go baby go baby we moored on titov island you would never guess our cosmonaut german titov during his visit to vietnam at the personal invitation of ho chi minh city, this rocky cosmonaut islet so liked that the leader of vietnam thought? and why not give this island to titov and did? natural and the truth gives people here so much beauty that it is impossible to break away from it, but people would not be people if they had not learned to extract this beauty from nature and decorate ourselves with it, we are talking, of course, about vietnamese pearls. vietnamese pearls are known far beyond the borders of vietnam, why is it so valued
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our pearls are very exquisite , they have rich colors, a beautiful shape. this is also a merit of our craftsmen and, of course, the vietnamese climate of nature, for example, in vietnam there is such a winter that allows shells to grow a pearl very quickly, well, it is clear that in the natural environment, and in these shells the pearl grows naturally. but what about a person learned to do it on my own. look under natural conditions a pearl in a shell is formed from some hard parts that accidentally get inside the mollusk. he perceives this as a threat and, defending himself, begins to produce mother of pearl, which, layer by layer, year after year covers a grain of sand and smoothes its sharp edges, but, nevertheless , natural, pearls turn out to be not quite round, imperfect, and we use this to make pearls more rounded and beautiful . such balls and what these
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balls are made of, we take a special shell, break off a piece and grind it to a round shape. well, then you need to carefully open the sink and make a small incision. approximately here in the soft part. it is extremely important not to miss the point by adding a little of this antibacterial growth stimulator liquid. well, finally, we place the ball, only one pearl per shell. and if there is an absolute guarantee that suitable shells will grow pearl, the probability of a successful result is about 27-30%, half of the pearls do not take root, and another 20% wash out of the sink with water. yes, that's why pearls are like that, dear, not so many remain alive. is it possible to somehow adjust the size of the pearl the size of the future pearl? depends on the size of the shell itself , for example, in such shells the maximum
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possible diameter is from 3 to 10 mm, and the growing process takes 2 years, they are called okoya . but this is the third type of the rarest south sea or south sea pearls to work with. not it's just that these shells live at a depth of 20 m, but the main thing is that the largest pearls grow in them more than 2 cm. that's the color, how beautiful it shimmers. yes, yes, the shade is amazing, but how to influence the color of pearls? is it possible to order a specific pearl from this shell, we cannot influence the color, but we can predict it completely for the patches that we see inside the shell, one of them will be in the future pearl. but, for example, this green pearl was a complete surprise. and you can see, and shells with
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you have such ready-made pearls, of course. choose any. let's check this one here for your luck and luck. yes, yes, there is. there is a pearl there. pay attention to its color. yeah, like a shell, it's such magic to open a shell. and there, as in the movie, a pearl is a good quality pearl, when we get pearls, we assign them a quality indicator. here on this scale from four. hey do bi the best quality is 4a such, it turns out about 10-20% of all our pearls, the first hey says that the pearl shines second, that it is perfectly round the third - this is the absence of defects. and
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the fourth is an even color. what category does our pearl belong to? look closely . not perfectly round, it has a lot of notches. it practically does not shine and the color is not from the folk. in general, this is category b. so you can’t immediately figure it out, at first glance, it’s pretty, even, shines, and the specialist says it doesn’t shine enough, it’s not even enough. but my friends are two pearl necklaces. do you think they could distinguish natural pearls from artificial ones? outwardly, it seems to be similar, but no, this one is clearly visible, which is very ah, this one, in some places even a little bit different. here, here , the bald spots are the same as we saw this one natural 100%, yes, yes, you are absolutely right. look, imitation pearls are very light and, well, they are too perfectly shaped. but natural heavy and very cold. by the way, if you set fire to artificial pearls, it will melt, but natural fire
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is not terrible at all. and this is one of the ways. bov, yes, but we'd better not do it. i to you and so i guarantee our pearls are natural. there is another way to rub natural pearls against each other, in the process they form dust. but if you brush it away with your finger, there will be no trace, no scratches and nothing remains, yes, and it shines, as before, armed with new knowledge, choosing pearl jewelry would be easier than easy, it would be the means to pay for your competent choice in this way, which means this one is a little larger in size this one in terms of brilliance, better and quality , this one is ideally even. i think it's four. and no, not ideal, there is a notch here. am, perhaps, two, but i would put i. and this, and here just without a notch. well , now you are just an experienced
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pearl specialist who has chosen the best earrings for yourself. here is one of the most ancient buddhist pagodas in vietnam. it is called the pagoda on one pillar to many. it resembles a lotus flower as well as it looks like a pagoda blossomed right on the water. here, in general, a lot of things are done on the water, either because of the analogy with the lotus, or simply because it is beautiful. imagine a puppet theater on the water. something got stuck on palma. genuinely
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this seems to be an ancient way of fishing. your life on the water puppet theater i see for the first time a puppet theater on the water this is true, a unique exclusively vietnamese tradition comes from the 11th century, our peasants of the north came up with it, who lived in villages in the delta, and there were regular floods. there were many such theaters, but after the war this art almost disappeared. i became one of those who decided theaters on the water restored and built his amateur from scratch with a joint effort with the inhabitants of our entire village. and you get the artistic director of this theater, yes, and the director and director and supply manager and scenery designer. i also talk about the theater. they come every day. it's nice to bring
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people joy and make them laugh. and let go of the leg. remember the circle has brought. oh hard work. this is generally a long time to learn in order to fully master far from one year three years. we learned serious business practically like a real theatrical institute now fish. try now , wait, here you need to wear a swimsuit. it's true, it's very hard because of the resistance of the water. like this back and forth quickly and you can’t drive any gym. serious people, try to play the same performance with us, but you can’t somehow lighten the mechanism
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. no, the traditional puppets were made of solid wood and will remain. so try to pull up on a stick. feel. and how are you spitting. and so can i have a little bit of such a dragon on rest. if you remember, i promised to try all the tastes of vietnam and since this program is about beauty, today no snakes, frogs and grasshoppers will be very tasty. and in my opinion. very aesthetic.
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hello, you know how to cook phobo here, and you have it popular here. yes, the vietnamese love this soup. especially in winter, everyone eats and many come to us. our restaurant was opened in 1970. it has been open for more than 50 years. tell us, what kind of fugu broth do we cook it on beef bones? do you think i can cook this myself in moscow can you? recommend a recipe. at first. actually. you cook the broth, about 12 hours, 12 hours, you need to cook the broth for a long time, but seasonings. what do you put ginger onion garlic, and noodles must be rice. yes, it's a classic. and i generally know that you are big fans of spicy. yes. we love anything spicy. we are in ready-fu-bom, many different ones.
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put the sauce on, you'll see. oh well. you should not have each serving of phobo assembled from ingredients prepared in advance, like a designer , put rice noodles on the bottom a little salt followed by beef, first pre-boiled pieces, and then just raw slices, scalded in broth along with garlic and ginger, a little onion of greens and more rich broth beauty. the proximity of mopeds to my dinner table, but, apparently, they live like that. great. that the beef is cut into such thin pieces, very vasya. hmm, i don’t know healthy soup. i think that you can add it. this is
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garlic in some kind of vinegar, something sour, very vigorous. let it be. we already have such a garlic. and what's that? we add some. lovely vietnam this first it's beautiful, real treasures are taken out from the bottom of the sea, and theatrical masterpieces are created on the water surface. here the food is bright and tasty, and the landscapes are like from the picture here and the truth, you get the real
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more pleasant with an installment plan of 10 months. good morning. this is the food formula program and we are in nizhny novgorod. and this is the chkalov stairs , a local attraction, one of the longest stairs in russia, 560 steps, and the locals love to compete who can run the fastest, and i decided
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