tv Po sekretu vsemu svetu RUSSIA1 April 8, 2023 8:35am-9:01am MSK
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from the nineties, the falsification of the brothers and the mask show, why there are questions that cannot be solved by the world, let's figure it out, the price of apartments reaches 70 million rubles. i could not breathe this 4 years of a furious scam, how to get out of the dentist without losing my health, experts advise to conduct their own mini-research before choosing a clinic. why are clinics where patients are maimed still working, let's find out, why did you change? well, there was a smile. only we have the main story that happened next on sunday at exactly 8:00 am. on this our release completed. oksana kubaeva was with you , all the news is always available on media platforms in the application or on the site look.ru see you soon and have a good day today.
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today's program is going to be different. i'm in moscow and i'm going to meet you, guess who's waiting for me. today i will teach you how to travel practically without moving. for this we need one good georgian restaurant and one very good georgian. oh well, where are you? let's get upset. good morning.
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today we will return, we will go to georgia. georgia so bright and multifaceted that you won’t get tired of showing it and talking about it, never, in general, today for breakfast , another portion of our georgian discoveries by zhenya . of course , you understand that this meeting is special for me. well, after all georgia and delicious food. those are synonyms. well, admit it, it's delicious there, like nowhere else, of course, i admit zhen, i won't even argue at all. oh, how everything smells, how beautiful it all is. just eyes scatter. well, let's not watch. let's start something, what do i suggest? i suggest i agree well, listen, what kind of
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khinkali and something you don’t take, take it. check me first. yes, i sculpted with my own hands in georgia. can you imagine, it's so delicious. unsurpassed. well, and most importantly, they told you about khinkali that you need to eat them. how so, wait. it's generally cool. yummy, yes, just stunned well, by the way, you won’t believe it, even a georgian, georgia was able to surprise me. for the first time in my life i was in a matchmaker. this is generally a separate world with very harsh morals, but this is right in the center of georgia with all its warmth of soul, right? maybe there are
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special rules here in uzhgol that it is impossible before the gods. here is a very wrong allowance of this now there is someone in chief elder the best this has kept a very harsh people. this is true in the world. and at what time did the principle of blood feud cease to operate? in short, the question is
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, did it stop ? who understands what is wrong? and who in the old way comes to univera they talk? nothing, they simply took it and opened it, because they were killed. they have to be there, really, among other things it and children can't communicate. yes, there , and god forbid, there, if you fall in love, these were cases when daughters fell in love back, but no, they killed their children.
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by the way, ol to be invited to visit svaneti . yes, even on the ottoman pie. it's really a special honor. and they even taught me how to cook. uh-huh. this is our national pie with beef or pork stuffing, they only make it from the bath. we add grass to it which is growing. only in our mountains. it is eaten every day or on some holiday always always. when you'll now blows want you then you'll command you say what to do? and we will do everything well, indeed, almost everything has already been done at zero. she herself kneaded the classic yeast dough in advance and prepared the meat filling. onions
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, garlic, black pepper, salt, and the very famous mountain herb, which the gitli invisibly call svana. and there is a big secret. i just have to make my own pies. but as i understood everything, we turn it over. this one is ready. this is how your aunt is doing it for you right now. so more if you want, i love meat, the more meat, the tastier. and now distribute the meat from the middle of the edge boldly, do not be afraid, the more meat, the more you need to crush, let's go. i
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am pleased with the very high appreciation of my skills , you know, i'm not a cook at all. i'm a dancer you like to dance well when you died you understand what i mean people here are absolutely honest and straightforward and their joys and sorrows are strong and sincere. but if you are here fell in love and
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accepted, be sure you won’t leave without pies and other treats, speaking of pies, each kudar is dried on both sides on the svan stove, and then baked in the oven itself for about five or six minutes tossed there. yes , it’s not not a firewood pen, in general, with a van stove , literally miraculous engineering thought, this baby is able to heat even the largest svant house. this is our main assistant in the winter in the mountains, where there is no light. and gas. we will be lost without it, and we bought the most delicious pies for the ottoman stove, generously grease them with oil, so that the crust becomes soft only i cooked for you. let me smear everything, i'll do everything. well, now we bring it to the family table. how delicious
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it is, it’s very tasty, yes, tender meat is such a delicious soft dough, it’s like three masterly dances with partners. and i'm with the dough. i'm not as good on the floor, i dance as you are in the kitchen. by the way, olya, you know what struck me in svan more than food, nature. mom dear. just incredible beauty , absolutely crazy amazing views so high in the mountains that it seems that it is already at the level of the clouds. how long are we then we traveled along some narrow serpentines, but it was worth it.
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we immediately asked for a visit, i have no doubt. timur, but i know that mtskheta is just a center of pottery, probably god himself has long been everything, because you know, we only had two factories and more workshops here, not only i have somewhere here 10 people there is a big competition 10 people in one town . you understand that they bought clay. the most important. uh, before yes, they did in you see it. these are the ones who dig in the ground , they pour such large ones, wine, keep at least 100 years. yes, but what are they called
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clay modeling. i love creating this one so much. let him come and say, and i tell him, gordey where should i put all these products of yours, we already have a whole warehouse here. you probably also had this as a child, i didn’t have it when i graduated from high school. yes, i didn’t even take a pencil, hands, i couldn’t draw. that's when i go to college. yes, that's where i started. well, if such a master began to study only in adulthood, then it is not forbidden to me, by the way, ladies. get armed. clay is the best of any cream for hands, some people ask what are your hands? what can you touch your hands understand?
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oops, you seem to be taking a lot of power. yes? for this, it is necessary. at this stage, of course, i can not cope. skill, and then you start to climb , you make the cylinder for several stages. it would be possible to stop, then a pot, and every time you change the shape and every time it becomes an interesting beauty. i can. but whether i can do anything decent i doubt.
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regard, i'm very sentimental city of childhood. i walked through all my favorite places where i once visited with my parents, though i haven’t had time to tell the audience about one of them yet, the botanical garden. this is one of the largest botanical gardens in the world of 110 hectares, and there is almost no greenhouse in it, thanks to the unique relief. almost all possible plants in the world are planted here. you rise gradually uphill and find yourself in different climatic zones in different countries and on different continents. the main route is almost 3 km long. here on the right side you see with the spruce, and the coniferous tree from california from the organ. they are considered the tallest trees on the planet reaching 170m in height and
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8m in diameter. wow on the right side. you see, oraucaria and cracks, this species has survived to our times from the jurassic period. here we have a beautiful view on the left side, a stunning view of the sea in general. what kind of air, well just hmm well i remember how in childhood with parents. here i was struck, in general, i could not tear myself away from some kind of plant, and to which you touch even the leaves. so this mimosa was closed. and the most correct bees live in this botanical garden and do it. they are of course the most correct. light, honey, our bees are collecting nectar from various plants that bloom in our garden. this is a plant with five continents of the world. well, yes, this is already unique, that is, not every bee can afford to eat like this at the same time in one territory to collect
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honey in a plant with australia or north america such bees in the morning that today i want latin america. well, yeah, great. and this is how it turns out. here, he is special with us, and the bees themselves are georgian. yes, of course, of course, gentle georgian bees. yes, very hardworking. hello, my name is very nice. listen if your bees have such a great choice on the menu. they are probably always full. and i guess they are kind just like you. can you come over?
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what a delicious wow, some incredible combination, just saints, right? yes you are right feel. these flowers are different flavors all very delicious. georgia is a memories that will never be erased here so deliciously that it is impossible to get up from the table, and so sincerely that you don’t want to leave. here nature endows you with all its diversity, and people with all their warmth. here you understand having a georgian friend is a real success. i ’m taking this with me zhenya, you think the eggplant rolls are delicious, by the way, about eggplant. two georgians on a fishing trip
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chicken, well chicken it goes without saying. by the way, how do you feel about chicken, i love it very much, firstly, it is also a symbol in france, we have a rooster and chicken cutlets. you know, i make them myself, that is, i prefer homemade, because i have absolutely no store-bought no trust, like many, and i propose to go to the production and see what they put there, is it really worth being afraid of them, i wonder, let's go. today we will see how chicken cutlets are made in production and we will figure it out. whether they look like homemade, we will personally follow up later. what minced meat for cutlets is made of and we will find out. what semi-finished products are definitely not worth buying in the store, and we will also tell you how chicken meat helps. better work can reduce the risk of dementia in old age. so it's time for you to think about how, with the help of chicken meat, to reduce the risk of developing a person such a meat-eater, dated and so on.
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