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tv   Vesti  RUSSIA1  August 19, 2023 9:00am-9:31am MSK

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food, i suggest we check everything, let's go to production. we’ll find out everything there, yes, but they won’t let you and a man go there, so you need to attach it somewhere. dutch cheese often we refer to it as we normally would an inexpensive cheese, but in fact dutch cheese is at the top of the healthy cheeses. today we will find out what special milk it is made from, what it adds during production and what color a high-quality dutch cheese should be also found out which trace element in dutch cheese will help protect the thyroid gland the deficiency of this microelement affects the disease of the thyroid gland and we will cook dishes with cheese and prevent heart disease , the level of bad cholesterol becomes lower, and good, on the contrary. we’ll check everything above, it’s better to start deriving the food formula, and first we’ll find a person who will look after our mouse lucy, the task is not an easy one, as it turned out. no, i'm a mother. but we are always lucky,
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so this sweet girl, irina, agreed to give the mouse a home. you just don't go anywhere, because we are now quickly driving to production. let's go back, we must feed lucy and cheese. we will bring you. let's go and the production of cheese begins from the farm , those cows give milk, and the milk must be special. we were already here when we talked about sour cream and found out that this breed of cows loves the most. sarah does. just in time for the special milk, we return to find out all the details. somewhere and there she is stop, stop, stop, hello alexey dudyukhin , head veterinarian, they are so gentle , so kind. and what kind of cows do you have, this is
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the kostroma breed of cows. she was brought out in 1944 by crossing local cattle with swedish simmental breeds with european breeds, which feeds some . yes, yes, you need to correct the food so that the cows eat well and have good milk, oh, it’s a pleasure to feed such princesses, the french association of saradels recognized this breed as the most beautiful. so what is the peculiarity of the milk of cows of the kostroma breed, it has a high content of casein protein, and such milk is best suited for cheese production, it turns out that the more casein? uh in milk protein, the more, uh, this cheese clot will be. by the way , casein also helps to lose weight. it is known
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that the feeling of satiety in a person is regulated by such a part of the brain called the hypothalamus, it reacts to various substances, including amino acids and casein, which has a remarkable ability. it is broken down very slowly and therefore it maintains a long-term high concentration of these amino acids in the blood. and if the person has eaten. here is such a cheese, but the feeling of hunger may appear after four to six hours. that is it turns out that our dutch cheese is good for the figure right. take care of your figure and eat. dutch cheese. and so, well, we fed funichek. that's what i call moufonic cows. let's give them, unfortunately, we will not be able to give them the morning milking is over. uh, milk. we loaded the milk and it has already left for processing. drive forward.
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i don’t want a milk truck, we didn’t catch up, but at least we’ll translate the spirit, being in kostroma for sure. visit the cheese museum. not in vain. we said that the kostroma region is famous for with their cheeses here in the museum. you can feel like a real cheese farmer. this novice is bad. not
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fat at all, because it's not a real cow, seriously. here you can learn a lot about cheese and its history. professional cheese making appeared in russia in the 18th century. evgeny gavrilova tour guide, when peter visited holland, he tried the local hard cheese there and was completely delighted. yes, so much so that he brought dutch masters with him to live in russia and make cheese for us. that is, it turns out that how to say dutch cheese is the father of all cheeses in russia, you can say, and so on. and right in the museum you can taste different types of cheeses. you can be calm with your teeth, in general, when our ph drops , it becomes acidic and because of this, tooth enamel. it starts to break down. therefore, dentists
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recommend that you rinse your mouth or brush your teeth after eating, but eating cheese does not cause such an effect. that is, in fact, we can say that this is a kind of such a toothbrush for oral cavity. cheese to replace the toothbrush of the myth is not a myth, it turns out that it is not. and now we get to my favorite cheese. i love blue cheese, but noble, and sometimes you open it in the refrigerator. and there we are or just such a white coating, and most often people cut off and then eat this cheese. is it possible to do this, the appearance of a white coating on the cheese will tell you that mold has formed in it, but this is not the noble mold that is used in the production of delicate cows if white coating has appeared on a normal cheese on the outside, then the mold spores are deep inside and release toxins that are dangerous for the liver and kidneys, cutting off the top layer will not help to make the cheese
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safe. the only safe solution in this case is to throw yourself out, on which a white coating has appeared. so that's a pity not a pity. thanks a lot. it was very interesting and delicious, love cheese, and then here are these reciprocities for you . revise on the online or watch platform. download the application. install on your phone or tablets, or just go to the site smotrim.ru. you and i are fine, we had a bite. however, we have to go. we are made to watch how dutch cheese is made. uh- huh well, lattevihan means forward in dutch. by the way, we have not tested the myths. good morning aleksey rykhlov, director of the laboratory, first of all , check the quality of milk. no, we've already
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checked everything. get down here filtered clean this impurities and folk keys and pasteurized after that he brings in the ingredients for making the cheese. how much milk, and there are useful bacteria yes, giving flavor to cheese. but what kind of liquid is this, which we, i think , should also add rennet, it is necessary for the formation of a cheese clot. i swam. you see, the trace element that is in milk, which will be abundant in cheese, the identification of this trace element affects the disease of the thyroid gland. here is a disease that goes beyond the elements with
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an increased risk of developing cardiovascular diseases in people, and this risk decreased with implementation of micronutrient deficiency. now there will be a phase of coagulation, that is, education. we started and don’t know what to do if a white coating suddenly appeared on the cheese, i remind you that all episodes can be reviewed online or you can check it out. download the application, install it on phones or tablets, or just go to the site, look at the point, then it turns out the cheese grain, it is formed and sent to the press. and it also looks like cheese, if the light
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is bright, saturated yellow, it just means a lot of dyes have been added. and that, in fact, high-quality cheese does not have to be bright, the wound is sent for ambassador. then it is dried for two whole weeks, but this is not the final. it is a pity that we are not taught in schools. how to choose the right products in stores and markets. yes, but now it has become easier thanks to,
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for example, the healthy eating school of the healthy eating project of the national demographics project, within which leading experts publish their lectures that can help anyone to make themselves useful and delicious diet. there are eyes, but not this one, let's check that i don't believe in cheese without eyes. wait, but it seems like they say that good quality cheese should have eyes . and without it, it all depends on the application of the leaven. and what does the expert think about this is simply real. let's find out the size of the eyes on the cheese does not indicate its quality, this is a common sword shape and the number of cheese eyes depends on the enzymes used to prepare
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the cooked products and technology, but not speaks of quality, therefore, different types of cheese have different eyes, and for some types of cheese, the norm is the absence of eyes at all, it turns out that the myth is destroyed, that is , high-quality cheese will not necessarily be an evil eye depending on the type of cheese. no, his qualities. unsalted uh, the cheese is not ripe yet. and why does it have to mature in the package? well, before, how to use technology, unfortunately without packages, but this is a very time-consuming process, because it is overgrown. uh, they cleaned it with mold . modern technologies allow it to ripen in sachet. so after packing, the cheese heads are sent for maturation for 40 days. and we already have a batch of finished cheese. now we
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must send it to the buyers, respectively, we must mark yes , be sure to take a couple of heads with us. yes, of course, hooray, today we have dispelled a lot of myths about our son and the result only confirms that cheese should be eaten. and it is also necessary to prevent such a serious disease as spinal cord sclerosis, which will be discussed in more detail. signs of sclerosis of the spinal cord funicular meiosis is a shaky movement coordination disorder, gait weakness in the limbs, mainly in the lower and even visual impairment, and causes this disease is a lack of vitamin b12, so it is very important to prevent a deficiency of this vitamin in the body in dutch cheese. it contains 38% of the recommended daily intake per 100 g has come. it's time for us to go and prepare something
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useful, for example, for the cardiovascular system of the police. thanks a lot, goodbye. i wanted to tickle the nerves of vices big kena premiere. they do not crawl out of khitrovsky slums with gilyarovsky. and now hold your pockets in a moment, they will clean it, look , they will find it. at 21:30 on channel russia the choice of a professional exactly amelotex gel acts exactly in the focus of pain exact solution free movement
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cheese, excellent. so sergey i'll ask you to grate the zucchini and squeeze it out of excess moisture, you will cut boobs, okay. and you, and i'll cut the garlic, we're doing a great job. i already have dehydrated zucchini, i need to add grated cheese here, what will i do. well say. i know that cheese is good for children, of course. well, especially what. well, of course, calcium is primarily almost the daily norm of calcium only 100 g of cheese, at the same time. it is natural that a child, since his bones grow , calcium is much more necessary even than an adult . but what are the ideas, how to present the cheese more playful, or what? well, how to involve a child, because sometimes he has a desire to sit down a bun for an afternoon snack, rather than taking cheese, then you put parchment on some kind of cup or flower pot, crush it so
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you put a piece of cheese or a few pieces on top cheeses, and then you will catch a blowtorch . wow, it means it flows like that drains. here is this pot, then it has cooled down, you remove the pot from there. you get such a crunchy melted cheese basket in which you can say anything, how interesting. this is very unusual dear parents. take note of seryozha's idea. so further on we go with grated zucchini. we combine grated, cheese, chopped garlic and greens. we will break the egg and add a little flour. and then that we will probably sculpt potato pancakes and put them on a baking sheet, right in the oven we will spread the parchment and through the parchment potato pancakes cheese to protect the heart of zucchini. grate. and it presses excess liquid. add
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grated cheese, chopped garlic, greens egg flour and carefully. stir the resulting mass. put on parchment and baking sheet and send to the oven for 20 minutes. let's have potato pancakes with sour cream and herbs urgently urgently urgently. insanely delicious, i'll say this, you absolutely don't feel that these are pancakes from zucchini. this is such a delicious cheesecake. this is actually a very interesting combination, because the zucchini itself is all low in calories. it is actually the water of crete clearly and to the point. adding zucchini to any dish is automatically done. here is less high-calorie, but our cheese. it also contains vitamin cp i.e. he gives even more properties to this dish, he regulates the ratio of the so-called good and bad cholesterol. what is he doing? so the level of bad cholesterol becomes lower, while good cholesterol, on the contrary, is higher, which is favorable in terms of cardiovascular diseases. fantastic, it turns out we can deduce the shape
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of food, of course, but only 50 g of dutch cheese a day will strengthen your teeth, protect against the cardiovascular system and help you lose weight anton thank you very much for such an inventive recipe. and it’s time for us seryozha , in fact, these people to visit our school are definitely not fed, and we have a chic. we run cheese for her, hello, we have it. let's still check whether mice eat cheese or not? i because now in some doubts, to be honest. baby lucille eats, and this was a food formula program on a tv channel, russia, other cities and other products are waiting for us.
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good morning, saturday on the calendar you're looking at tv channel russia my name is alexei vershinin, which means that on the air of the show five for one a generous program where you can just ask and earn a lot of money at the same time evgeny is playing with us today vladimir morozov andrey urgan evgeny rybakov and alexander well, friends are glad to welcome you today like this diverse audience. look e. dancer, skater, actor, uh, it's hard to
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say who else and in general that you came. yes? it upsets me that again there are five men and not a single girl somehow already. yes we are began to get used to the fact that, if there are five men and no girls, among our star five, then we have a sign. which final round are you losing. yes, how it happened last saturday played cool played very well played well, but lost something lost lost gave all the money 280.000 rubles. 260.000 rub. children. the ladies gave it to the children, basta is here, as it were , well, today because you were too stupid, and today we start with the minimum possible amount. show it on the screen. 20.000 rub. hopefully by the end of the game it will become more and already this amount will be more
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to leave already, and yes, vladimir, you will tell us for the first time first of all for you, the rules will now be randomly selected from the computer by the e viewer. with my help, he will ask you a question and you will have, well, in the first round, which i will announce, a little later there will be 4 minutes to try to find the right answer, three tips i can give 20,000 rubles. at stake , you ask any leading questions. i answer either yes or no. usually this sounds complicated, but in the game you will understand what it is pretty simple. well, well first round let's go. we will recognize the viewer who will play against you first today and this is alexander lipatov, 65 years old , the city of togliatti, alexander has the next hobby is traveling and
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watching intellectual programs on television, yes, and he will spend the money on a trip to moscow and plans to visit the ostankino tv tower and the bolshoi theater. okay ready to focus on the screen the first question of our today's game right now. in 1960 , hans peterlun received a patent for his algorithm, which is now public. property, where we see the results of this algorithm. well, almost every day . connected with computer technology, well , remotely, but this is connected with the store, yes, with everyday life with the store apparatus. this is not a cash register. ah. it's in the big supermarkets. well, no cart. let's have another algorithm for a large supermarket. yes, there is even an algorithm for how products are arranged. uh, no, no algorithm, it's more expensive here. and here it is
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cheaper. there, as it were, everything is just tinny, the algorithm, how to make purchases, no. how are you? well, it is very difficult in general across the country. here are the supermarkets move, where are you where? no, i didn't plan to. yes, you want to buy bread. do you want to buy pay interesting version? yes, public 960. yes, money is a product of money. no, well, it's adam smith. associated with money yes, and associated with products with the speed of service self-service in a sense for the first time bypassing no barcode. so self service. first of all, not self-service. no, what algorithm? yes, almost directly it is connected with color, no, it is not connected with light, but this
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the algorithm put something in, went yes , this kind, he says not this kind, the algorithm is still vladimir, turn on daily. so we think, yes, yes, vladimir said the bitcoin version is not bad, but no, in the family package at the checkout , the algorithm is the logic of the location of products, along the way, there was such a version no, yes. actions no no, pay is a payment method. sasha said yes, well, it's not a payment method. let's get the payment method. no, it's the payment itself. this is the method, the second clue from us is the registry. this registry is registered. this is from strain over there over there somewhere there somewhere shopping to do. that is. it can, rebate rebate rebate related rebate rebate. no not connected, wrong you than connected there.
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this is where everything is connected. no. no, somewhere. you have to register somewhere to do something discount cards. no, no, no, no, i say you have to register somewhere to do something. well, no, no, that is, put yourself on record. well, initially, probably, yes, but i don’t think that you use it directly, you will come up with the right answer. if from there you will start unwinding with car parking. no, not related. let's buy it again. well, yes, it is connected so at the checkout. yes, so the algorithm is on the nut to register that e credit. you are a credit card. so what to buy by e- mail by electric? well, well, no, no, no, let's all credit card. so, where on the credit card. i already advise you. well , because it's very close. well, yes, this is a pin code, not a pin code. this is a barcode, not a barcode, not a magnetic stripe. no, no, self-service with a credit card, but somewhere out there well, well, well, well were credit
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cards were not an advantage you have the answer. wait already, because the algorithm itself is the algorithm itself, where on the credit card. no, it's easier. algorithm number number number now pulled i'm practically out of you the correct answer. i saw your sad eyes and decided to play along a little. tell me what an algorithm is. yes, i will explain the word credit card number you did not sound no, no the word sounded good the number of this card algorithm, where i will tell, i will tell you first. show the correct answer on the bank cards screen is definitely credit, but also on credit and debit cards. here is the number. yes, this is the luna algorithm, let's start it is subordinate to the luna algorithm, i will tell you now, but look

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