taste of childhood smells of childhood landscape of childhood every summer my parents brought me here and there was no breakfast in my life. tastier than tomatoes with pita bread on the beach. this is my happiest release of a secret program around the world. good morning batumi i'm here again.

batumi is the capital of adjara and the main black sea resort of georgia at all times, it was modern, dynamic and very bright. this is the city of the sun, a holiday city where you can enjoy all the best summer pleasures at once. what does it mean, hike, very cold and do not swim in sea. it is a crime. great water, not cold. i don't know how cold it is. one

of the strongest impressions of my childhood, the batumi dolphinarium. i remember the delight from how, for the first time in my life, i came very close to a seal. oh, you can’t hear this aroma anywhere , nowhere is there such coffee as in batumi, at least for me, in general, friends, everything that will be

discussed today is highly subjective. i will tell you about my georgia, about what kind of country it is for me personally, let's start with the main thing with food. we will learn how to make the most delicious thing authentic most correct khachapuri in adjarian, because georgia without khachapuri, not georgia and even batumi without the famous boat, especially not batumi is the most sincere memory from childhood i remember when i was a little morning in batumi and this is the smell of the boat, which was cooked by my aunt dodo it was just incredible. this is my most favorite music, can you imagine, we have you like that, i have been working in the kitchen for seven years. i, too, started working in the kitchen at the same time for seven years. so for the rest of your life, you know? and now i'm 55 years old already i still fell in love with my mother so much, dear, and you

say the smell is just how many times in my life i have eaten a boat and i can’t even imagine how it prepares a unique dish. who came up with this? here is the form here is the name, please, this is generally a black sea dish. and yet there were fishermen to please, they made the shape of a boat, you know, son there. and when they arrived, they put this boat on a dish for them, and then i will add something like a symbol of the sun so that they always have good weather, you know, i also invented this one peeled khachapuri is called. it turns out, here we make ordinary khachapuri. yes, standard later, when it’s baked, before i bend the dough, thank you, it remains a thin crust , dry the oven again, and it’s so crispy , i don’t know my fingers. oh, so now let's try with you everything begins of course with the test

of his gay. i kneaded it in advance, because it must have enough time to rest, the dough goes to the stomach, you know? well, there's very little too uh-huh. here i am doing a very young little bit long. well, two or three hours, so that she later came up, so that she was less. and it happens. and so, that there she is so magnificent, it doesn’t suit, you understand? that's just the middle. look like this once we press and leave the bolts, you understand, press no more times flat, press. do not be afraid so once or he went. she's already on her way, right? but you leave only the bolts so that, well, you come out here. let's explain. come on, don't be afraid beauty is also important. this is how you take it on your finger. this is how you hang it here so that it is even. then you take it with your thumb and

you stretch. here she understood. yes, beauty friends are already ready. with bread, of course, let's move on to the filling . gia always puts three types of sunguni cheese , imereti and local adjarian. only they lived, yes, when you regret, yes, there is no longer stuffed to the brim with khachapuri sent to the herbal oven for 5-6 minutes. and now

attention is a corporate reception. well, let's go to the forks. we feel the chicken, i understand it is agaring. we remove the symbol of the sun a little protein, because it did not wait until the end anyway and in the middle. this is how beauty is. this is a very important point, at the end you add oil, you won’t spoil it. it's true as much as you want.

it's unbelievable if there is a perfect adjarian khachapuri, then it's fantastic . i've told you so many times about the place in my life that dancing occupies, which is already embarrassing for myself, but what to do, dancing is my life and georgia for me. this of course

self-emotional most energetic the most correct dances. bravo is just amazing, hi jana kids. you are so good. so beautiful. well done, you're right, adjarian dances are right, uh, are recognized immediately. i just get goosebumps instantly, these are my favorite dances, my

roots. uh, from here they squeezed out, so for me it is, well, more than a dance, a female dance. really very recognizable and different from other georgian dances. he is more restrained , more calm, relaxed, we dance, as if no one sees us. it's true, well, it's just that compared to others there and georgian dances and different ones. yes, where there is always a little more aggression, and in adjarian dances there is also a lot of energy, but at the same time, but very emotional , there are a lot of positives in it. adjarian men treat women very tenderly, and dance is primarily a dialogue with a woman. this one we have is gentle and sensual and at the same time respectful full of love. we are all full of love here, it turns out you are performing right like this for the whole village. yes, how did you come up with such an idea to make such a show, it all started a few years ago. once, tourists came to us here, and we performed in front of them. and so it went, let's go

, travel companies began to bring guests from of the whole world. and we have reached the professional level. well, this place has become really popular. i know that every day comes to you. just a huge number of tourists. yes, people from all over the world come to us, because dancing is not politics. we just give joy. i really want to try. it's in my blood. you see, as you can see, i'm ready. yeah, such a refraction, right? oh, i'm a prince, right? prince papanashvili so elbow and so refraction. yes , a little bit always here, aha, one, two, three, well done.

branded will be my movement.

to the right is beautiful, however, the best is the most correct. in my opinion, georgians are a metaphor for love, they say, this is how a tree is held by roots, and a person is a family for me, georgia is still, first of all, those to whom i come here, my family, how i missed them all. my good, hello

from emotions straight parents are growing well. no , what's the hairstyle? wait, what hairstyle should be running small at all. well, how old was i? i remember this view.

it's the best. it seems to me the view, in general this is actually amazing. when did you still have such surprised eyes? growing fast, huh? how many memories? friends, this is so. you have no idea what

flavor? yes, it is the best bread in the world. a real georgian should always be able to make a delicious barbecue. so listen, well, you can get better. such a light snack in batumi yes, in adjarian, my dears, listen, what an amazing table is great for you. thank you. well, as long as i can remember. that's how many times i've always come always like this. nowadays

batumi for me is the best city on earth here again i feel like a delighted boy and dances like nowhere else here is the most delicious food in the world and the most dear people for me here, you know? why does everyone love georgia and georgians so much. this is what i'm taking with me. why is georgian cuisine the most delicious cuisine in the world? because you understand the soul, georgia is the soul, you understand, it loves all the ukrainians and belarusians to undertake.