tv Pereriv v veshchanii RUSSIA1 September 30, 2023 4:35am-5:01am MSK
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lord, lord, thank you, denis, listen, let's arrange an exhibition of your works at school. no, lis, not yet, i’ve done my homework. doctor, should i improve my studies? well, what about the kebabs? now everything will be ready. good afternoon, sorry that i haven’t called, it’s just that this is my home too, until the divorce. hello, i remember. hello, why are you all looking at me like that, i don’t bite. this is very good. here, you can congratulate me. and what does this mean? well, they proposed to me, i’m
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getting married soon, is this the same one? uh-huh, marin, you're just in time, we're having a barbecue here i’m organized, you should join, no , thank you, i’m just really, i just dropped by for a minute, deniska, please come over, how are you with your new mother, i’m getting used to it. okay, okay, mom, that's it, call more often, okay, i'll go, i have to go, run, of course, run, that's it, stay happy, bye, bye, marina,
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there are 400 m ahead and a whole underground world, yes, so deep in our program , i haven’t climbed yet, i’m going down into real mines, today we will talk a lot about what usually hides deep, deep, and underground, in the human heart , good morning, i’m at the rut mines, this is the berm region. the perm region in its current form was formed in 2005, when the perm region and the komi-permian autonomous okrug merged into one region. for some, perm and this entire region is , first of all, a land of ballet lovers, for for others, the birthplace of the famous series about the lives of real boys, but for the whole world, this is perhaps the undisputed salt capital.
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back in the 15th century, they began to extract ordinary... salt here, and for about 100 years they have been extracting potassium salt, or simply potassium, first of all, an extremely effective fertilizer, although getting to it is not so easy, but that’s what they do. here we are, seryoga, wow, hello, greetings, you know, well, never in my life could i imagine that i would end up here, yes, i was in the air, not everyone ends up here, this is our critical production facility, we really have no jokes here, well , as you said, as you cut it, this is really not a tourist attraction at all, but a real production, and although i am here solely as the host of the program about travelling, requirements for me... almost like a real miner, under no circumstances should i take off my air tank and miner’s lamp. in general, with all this body kit, we load into the mole, this machine is so underground. i went to god, so hey, oh, going down deep is just the beginning
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path, ahead is a whole system of labyrinths with hills of potholes. wow, wow, what a helmet, the roads are not paved, there are actually 20. oh, what a smell, gray water, you’ll get used to it now, i really got used to the gray water and darkness quickly, this is the beauty that suddenly opened up to me later it’s not a 15-minute journey to the mines right away, seryozh, but where did all this beauty come from, well, basically , here in perm... the sea was ancient, these are the results of the sediments of this sea while dinosaurs were running, they are just along the banks they were running around this sea, and what is it that glitters, by the way, crystals, salts, it’s all feces, so nothing that i picked out, but just a little bit, well , a little bit, no one can see, here
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he is kali, i won’t lick it, i ’ll just try it a little, it’s not fatal, but it’s very dangerous, really. just a salty story, but it’s a little bitter, a little, yes, it’s funny how they dug it all , that’s how you and i went down, we also lowered the combine and it systematically, systematically got here, how many years did it take to i’ve been traveling like this for 30 years, like this, yes, yes, but how many tunnels are there in general , 500 kilometers, and in general, if you count them all with all the chambers with faces, well, we ’ll fly far for a thousand, that is, it turns out to be some kind. .. yes, regional, just intercity, electric trains can be launched, all these tunnels are formed, right on the site of the ore that has already been dug, the layer itself is 6 m high, more and less, sometimes, depending on its height, the number
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there will be moves, now we are going, here the combine will be the second layer in height, by the way, we will select if, when you heard the word combine, you imagined something like an agricultural combine, like i did, is this in vain? because a mining combine looks like this, a huge iron monster that literally gnaws ore out of the seams, this is what someone who can cope with this monster looks like, andrey, the man operating the combine, this small device that weighs 110 tons, you 're on your way do you salt at home or do you have enough here, it happens, but you’ve been working for a long time, 25 years, well, it’s just admiration, now i’m completely... without just kidding, how does it all work here? starting everything from the remote control, and then with these handles i already regulate the operation of the combine, listen, can i, you will work, and i too will work somewhere - it will be possible, i can provide a control button for the bps, the bunker
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loader is self-propelled, and for us , for the artists, if we translate what this is responsible for, the escalator moves people, and this escalator moves the rock, that's it, i'm ready, that's it, i can, it's coming, it's coming, the rock is coming, oh, let's go, andryukh, tell me when to press , oh, you can move, now look, what beauty remains after cutting machines pass through the seam. there is something cosmic in these patterns, although the guys secretly told me that these protuberances have a completely everyday, unofficial name, but let this remain our secret, and in the meantime , andrei’s partner philipp comes into play, already on another
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unit is a self-propelled wagon that transports 30 tons. oh, oh, cheeks, wow, pitchfork, let's be careful there. i’m vital, don’t take it off, don’t take it off, don’t take it off, it’s so normal, why, you’re at work, why, deliver with a car, i quickly got used to it, well, i don’t have a car, i just have this, here. it’s clear, don’t waste your time, as they say, on trifles and how many of these 30 tons are you a day like this back and forth, if the whole shift, well, 100 tons, what are you talking about, 1.00 tons, it’s amazing, listen, well, a miner is it’s the same, well, as they say, it’s a proud name, yes - we meet girls, it helps, well, it’s like being married, but when you weren’t married, okay, that is, it helped, yes, miners in general - that’s of course, absolutely special people, with all... their restraint and thoroughness, they are somehow very sincere, well, here, probably, the most
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golden thing in this our production are the people, they are honest, first of all, and here we have, in principle, like intelligence, here sometimes your life sometimes depends on your partner, so everything is straightforward here, the jokes are sharp, as i understand it, there are no random people here. this is the first thing i thought about when the light rose, happiness is just around the corner, it is nearby, in every day we live, in our loved ones, even and in a difficult matter, in our native places, i think you already understand, we have found ourselves in a land of cheerful optimists and simply broad-minded people. it’s easy, out of a sense of humor, that the peremeks refer to themselves, and now i’m with
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them, permyak salty ears, as the local residents have long been called, the fact is that salt making used to be one of the main trades, workers carried bags of salt over their shoulders, stripped the ears turned red and swollen, in general, the oil industry was a thing of history, the salty ears remained. in general, as for its inhabitants, the city is very curious; you often meet the streets of such neighbors, a modern glass office building, and a small cozy wooden tower, in which, by the way, the restaurant where i ’m going, on the menu today is not a dish, a legend, borscht, but not a simple one, permyak komi. in fact, borscht is based on the same products, but there are also some products
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that are added only locally, either pearl barley, or as we have today it is spelt, this is wild wheat, which is necessarily added with a little bit of taftology , this is siberian borshevik, that is, we get borscht with borshevik, so wait a second, here we need to figure it out, because hogweed is such an unpleasant thing that, in general , litters everything... as they say, fields, meadows, yes, but here we are still talking more about sosnovsky's hogweed, siberian hogweed is its close relative, smaller in size and less poisonous, wow, live and learn, when the coma permics ran out of supplies, these plants were used for food because they are rich in microelements and useful substances, what an interesting smell, right here mother nature, in fact, it’s cool, i like it, you can try it, oh, it’s just so refreshing, interesting , i had to put the hogweed aside for a while to deal with those very familiar ingredients: egor
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, carrots and potatoes, and i, beets, or rather thin straws from them. wow, this is a serious matter, friends, a thin straw, not my strong point, but i’ll try, so, as i understand it, you have komi-perachika roots, yes, my great-grandmother was a komi-peryachika, she lived in the very north of the komi district, that’s komi -permics, they what kind of people, well, harshly, i think, is a really good word. how old are you now? 21? oh, wow, 21 years old, well, you already know, he’s like 40 years old, you know, okay, jokes aside, you’re 21 years old, and you’re already a chef, listen, this is very dashing, that’s a straw, straw it turned out to be bad, it’s not a straw, it’s a slice, it’s a straw, oh my god, well, make a little mistake , it doesn’t happen to anyone, it’s good that it’s like this , you can turn a slice into a straw, on the contrary, it’s unlikely, let’s start frying the onions, what mom said, mom said
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well done, go to work, because the komi permyaks are tough guys, that's right, that's right, we still have cabbage, cabbage, let me cut the cabbage, just tell me how, so it's not like last time with beets, the straw won't let go today, that's right, i know that you have a restaurant. that’s right, this is just an architectural monument of the city of pere, the house of klavdia tokareva, and it was built in 1862, approximately externally, as it is now, it has not changed since this restructuring. and who is this special claudia tokareva? actually in fact, as such, she wasn’t a directly significant person for the city of perm, yeah, she wasn’t, she just built, let’s say, a beautiful house in the center, that’s what she got used to, in the meantime, add a couple of teaspoons of sugar to the frying, what’s borscht without a sweet tooth,
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pour in a little vinegar, because what is borscht without a rich red color, it is vinegar that helps preserve it. well, now, finally , we begin to put all our preparations into boiling meat broth, cook until done and taste, although wait, there’s still a final touch, no, not sour cream, kefir, with herbs and garlic, such a deep taste, it seems not greasy, and not runny, that’s how it should be, i feel the sourness. for me, this is the main difference from all other borscht, by the way, about spelled, i just see it here, i ate three spoons, i’m already full, which can touch you to the depths of your soul, well, right there, it gives me goosebumps,
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scenes, so to speak, at most 10, maximum 15 songs, maybe only, have been preserved in the komper language, and the main part is sung in russian, moreover , what’s interesting is that most often grandmothers don’t even realize and don’t understand what they’re singing about, even when we ask them, we go on expeditions there, here’s what you’re singing about, what does this word mean? i don’t know, let’s sing like this , we’ll sing, we’ll finish singing, your costume is permian komi, yes, of course, this is a real authentic suit, it’s years old. i got it from my great-grandmother, it’s from our great-grandfathers, in fact, the sundress is called dubas, dubas suits you very well, i want you to know what prompted you to suddenly return to your homeland, youthful maximalism, well, i just understood the whole uniqueness of our traditional culture, and i understand there that i can now come and generally work with children and, in general
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, my native meat culture, somehow promote it, popularize it and make it relevant. lyosh, okay, nadya, she has roots here, and you it took me a long time to get used to the specifics of this region, but no, it’s not that long , but they, they are interesting, they are wonderful, except for the permics, they are like that, they are sometimes, it is generally wonderful, stingy with some emotions, and sometimes we performed here, listen, well, two guys will do it, and they really like it, you know the language, yes, can you do me? for example, hello, my name is vitalik, the komperyaks don’t have the word hello , it just so happened that i don’t know why this is so, i knew that it would all end like this, there are no words hello, that’s when grannies are there they meet in the village, the word hello is not there, what will they do, well, restrain their emotions for a start, as if, so as not to spill anything, somehow gather themselves internally, well, in
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the perm region is a deep and sub-depth, here the most valuable thing lies not at all on the surface, but this does not mean you can’t get to it, here the roots want to reach out, and they, in turn, feed you and give young shoots, here they begin to play some well-hidden strings of the soul, i take this with me, that you stand, swaying, a thin rebina, remember this, also this is my favorite noisemaker, the trees were bending, and it was a dark night, here’s
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you are watching the news on the russia channel, nikolayk is with you, hello, we’ll tell you about the main thing today. by protecting our compatriots in the donbass in novorussia, we are protecting russia itself. reunion day. we fight for homeland, sovereignty, values and victory. vladimir putin congratulated. break up the positions
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