[000:00:00;00] only 20 m walked all year round centuries old ice they don’t melt how many years in the cave the approximate age of the cave is 12,000 years, and the age of this rock that surrounds us is 270 million years, that is, we are at the bottom of a large sea, it’s amazing, it’s gypsum cave, and there are only 2% of gypsum caves in the world, our cave is still not fully open, listen, something is happening, the ceiling is getting lower and lower. it seems to me that it will soon close over us, but have people ever lived in this cave? no one has ever lived in the kungur cave, only people were hiding from a raid people, some robbers, well , you can’t last here for a long time at this temperature, and besides, the water will do, how will the water fit? all the lakes and the cave are connected to the river ilba, that is, at some point there will be a generation of water here, at some point it is possible that

there will be water everywhere here. dim, we came here, we go, we go, the end of the edge is not visible, tell me, how long is the cave, no one knows, but once upon a time, local residents let a dog here, it ran out 30 km from here, and bald like a glove, really only after 2 weeks, what kind of humane people let the dog go, and why did it run out bald, and because there were trainers, who? skinners and skinners are very narrow passages. what's the official one now? now the official figure is the length of the cave is 8 km 500 m. so where did the other 22 go? who knows? in general , dima knows thousands of legends associated with the cave and tells them so convincingly that you begin to doubt: is this a legend? a long time ago toman ermak went to war, as they say, or he went on a campaign and the guides got confused and ended up at the foot of the kungur mountain, so they spent the winter right on the mountain,

they say they hid 200 kg of gold inside the kungur mountain. no one has found it yet, but where is it, who knows? has anyone tried to find it? tried, but no one was lucky. oh, dimka, so of course you are a storyteller, this is your favorite grotto, this is the largest grotto, the height of this grotto is 12 m. it seems small, but it is very large. yes, absolutely huge. in this grotto there is an optical illusion, just like in the mountains it seems like a mountain close, actually far, that's it. before it, but like in the mountains, here too, the distance is 60 m, yes , it’s interesting what exactly attracted you in the first place, in this whole situation, a long time ago i once visited a cave, i realized that this was probably mine, the cave is alive, it’s waiting for me, even when i’ve been in the cave for a day, i already feel somehow uneasy, uh-huh, another unconditional pride of the local residents,

this might... say the local athos, a white mountain with a monastery on top, it is called that because the snow on it, as they say, does not melt for a long time, in general in these edges, no, no, and i would like to say, but it must be like it is now, for example, but it must be, how calm and beautiful it is here, the permians in general are a talented and original people, they even have their own gods, that ’s how they created instead of them such sculptures are today a recognized work of art. the perm gods are a long history;

there is a kind of successor to this ancient tradition in the perm region. let's go get acquainted. we got there, hello, meet egor fedorovich utrobin, he lived his whole life in the village of parmailovo, where he worked as a tractor driver, and after work he carved these wooden, as he himself puts it, idols. they have nothing to do with religion as such. at first, yegor fedorovich placed them around the perimeter of the site so that, like amulets, they would drive away everything bad from the house, and gradually, all this grew into such a touching open- air park-museum. egor is inspired. folk tales and traditional komi-permyat epic. kudymozh was once, according to the commission, the strongest man in these parts. yeah, and this peremgatyr. peremgatyr. oh, pera the hero. that is, komi it turns out to be a permian hero. yes, yes, the forest defeated him. cherki, yes. and these vampires, these are

the ones i have. again devils, tell me what kind of craving for devils you have for devils, and in the nineties life was bad, evil people generally walked around, as they say, in spite of the times, i also walked around very evilly, as if all my life, as they say, here this negativity you don’t, as if you don’t look at people, at devils, yes, there are little women here, such knots instead of a nose, that is, you start from the shape of the tree, well, well, you bring a piece of wood, you draw it with chalk approximately, and you chop up your whole face, it’s like you take it all out of your head, right? yes, yes, yes, stunned, gofovich, you are a most talented person, why suddenly, out of the blue, while working on a tractor, you decided to make something like this... beauty, well, when you were young, the wind ruffled your curls, strength , there was a little bit of power, so i cut out these idols, on tv one grandmother said that you need to decorate your living space, from the same opinion,

even though i live alive in a remote village, but life will fly in unnoticed, i need to leave something behind myself, there was a field here, i planted a thousand trees, one, the first guy was in the village. as for the hard part, how long did it take you? i started carving when i was 36, and how old are you now? 71 71, listen, well, you look beautiful and your curls are still fluttering, so everything is fine with you, everything is fine with you, yes, yegorovich, beauty, so you say, everything is not pure strength, not pure strength, but in fact it turns out that their faces are kind, it’s not scary, there’s still some kind of light in this, yegor fedorovich says that at least even foreigners come to his makeshift park they come to admire him, the villagers are skeptical about his work, and his wife completely scolds him, it’s unclear, just look at what a picturesque mansion he turned his own house into, how long have you

been living together? over forty already, but she’s the opposite of this attraction of mine, that everything is almost 50 years against, of course, it’s labor-intensive work, what if you die next to the idol, she’s worried about you, because? and robots of the future, yes, they are the birthplace of many russian robots, now we will learn everything about them, will we? alex, go ask lera.

ler, you know, when i came here, i was simply stunned, i had the feeling that these were some beautiful demihumans. their main function, of course, is communication with people; robots can work like in shopping centers, hand out coupons, and help with navigation. these are the guys i just talked to with alex, this is some kind of more serious thing, right? but in fact the main function remains the same, the only difference is in the body, the fact that it is as similar to a person as possible, and people, with a greater degree of positive perceive their own kind, this is called anthropomorphic robots and their production, as you might guess, is a painstaking task, so let’s get started? there are laser machines here, and they can’t do without welding, the secrets of the polymer department, where we weren’t allowed, and you can’t even understand who works here, either plastic surgery, or artists, listen, he has very serious hair, many people were jealous , because this

is actually living hair, each hair is inserted manually, the course of hair growth is taken into account, that is, at the temples they are in one direction they grow, here in the other direction, everything is like a person’s, yes exactly like that, we take a hair , grab it in this fork, put it in, oh my god, like a needle will go into silicone at this angle, the hair will stick out, yeah, wait, that is, this is how everyone hair needs to be done, each hair is about 3,000 hairs, damn it, well, now i’ll be ready to catch it, two people insert the hair on the head within two weeks, two weeks, two people, lord, it worked out, here... here it is, uls, what are eyes made of, plastic, yeah, for production of both eyes and teeth, the employees consulted with professional prosthetists, i must admit, it all really looks very naturalistic, silicone skin too, it is printed on

a 3d printer, if you look closely, there are micropores, wrinkles, it’s all completely visible, just almost like a living person, to make one such nice head , a specialist needs about two months, but when... all the components are ready, they flock to the hardware assembly department, where in skillful hands they become a single whole. in him there are a lot of motors installed, thanks to this we can customize. different movements for a robot, that's how much a robot like this costs, like an average good suv, well, do you think robots are better than people? no, no, yes, people are better than robots, people are more interesting , with these it’s all clear what’s inside him, what’s in his head, and a person is always some kind of mystery, after all, yes, hello, my name is dunyasha, what is your name? vitali, nice. meet me too, i have

the most fantastic ice cream, try it, i'll take it, thank you, by the way, they understand almost no less about ice cream than about robots, in some ways they are even ahead of modern trends, so one berm chef has recently amazed the guests of his restaurant, quite... even with caviar, which with fish directly, yes, as a basis we take pickled grayling and marinated trout using ice cream technology, we prepare the ice cream itself, max, how can we eat this with bread, that is, we take it, oh well, wait, are you serious now, how you count the sandwich with sprouts, eat it, you deceived me,

max, what kind of ice cream is this, it’s like such, you know, pate, only very, very tender, that is, in our understanding, ice cream is something sweet, and this is salty, but it’s a real delicacy, and here’s also ice cream made from chanterelles, boletus and porcini mushrooms, secret the ingredient is the romance of forest gatherings around a fire, you don’t even have to eat it, just smell it, because it’s... immediately an association of childhood, grandfather sitting, something like that, he says, in general it’s a little big, he chewed it, but it’s so tasty, tasty, halls from childhood, great, so, well, let's make our way to mushrooms, yes, that’s it, it smelled like mushrooms, chanterelles, and finally, ice cream with borodino bread, by the way, it finally turned out to be

sweet, but with notes of s... again, our point is this, when a guest came to us on a visit so that he would experience a huge amount, a different spectrum of emotions, he didn’t think anymore, he came to eat ice cream, but here it’s just a riot of pleasant memories with dessert, it’s usually customary to end the meal, but the most interesting things begin with dessert, see you at the next table. len, well, shall we cook in a second? listen, what's the name, right? yes, they came up with the idea, there is a perama cuisine. and why in seconds, what does that even mean? well, when you bite into a pie, it should eat. that is, you bite him, he’s so pew, just pew, lena, that was great now, i showed it so widely, and you showed this is how it happens in life, he seems to have to. in

order to prepare traditional posekunchiki, first take the dough, water with egg, salt and sour cream, gradually mix in flour, all we’ll put this bowl here, yes, otherwise it seems to me that my hand is about to fall off, be patient, i’m patient, i’m patient, but honestly, but honestly admitted, finally we let the kneaded dough rest for about 20 minutes, and then we form sausages out of it , cut them into small pieces. and the shape is such squares, but they are round, not even a square, but round, that i have with eyes and with a slit on top and the pelvic side, and so you see how beautiful, well, in general beauty, well, now it’s time to talk about the filling, one of we will have meat, and here everything is classic, here is the second pistik from the original prikamsk product, pistik are young shoots

of field squash, we use them... just like you go for mushrooms, right? let's go to the field, pick and collect everything, rub a boiled egg in a pistil, add sour cream, mix salt, and put the finished filling on the flatbreads , well, if you manage to roll them out, i ruined something again, why is it sticking to me? you don’t, because today komi-permyak, maybe at least for pinching you don’t have to be komi-permyak. yes, it seems, after all definitely, stronger, stronger, yeah, everything will open up, everything will flow out, hello, see how beautiful it is, let's fix it a little more. uncut, when all the cutlets are molded together, there will be nothing left, deep fry them, the deliciousness is sizzling, how badly they closed it, you see the filling is coming out, oh, mine is dead, which means i’ll have to try lenin, well, maybe it’s for the better,

it’s bubbling, bubbling, that's it, this is a victory, this is a victory, very tasty. very juicy, just a little bit of little bits of little bits. the peram region is soulful and simple in a good way. there's human warmth here it warms you even in a deep cave, and cold ice cream brings back warm memories. here, passionate people are sure to find their calling and do only what they love. here, sometimes it seems that even a robot has this same soul. i take this with me. alex, come on again, all our releases, all our releases you will find on the media platform, watch, well, a robot, he is a robot, well, look as it should, you will find all our releases on the media platform, watch,

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do you think it will work? hope. hello, girls, hello, girls, please excuse us, we don't have a bell, come in, come in, i'll give you some tea , come in my beauties, but yulia is at home, no, where is she, oh, girls, it's so good that you came without her , i just wanted