[000:00:00;00] a pig burns its sick pigs, absolute disgusting, what life turns into if they grunt nearby, you smell it, yes, of course , how to get rid of a large pig farm, catch at least one rat, because they are the size of a cat, several types of sturgeon, belluga, sterlet, give two, when the legendary soviet restaurants welcome guests, we must restore for at least 50 years, at least, the history of establishments that are more than common... in the very center there was such a fountain, there were already tables for visitors around, only we have the main ones stories, which happened nearby on sunday at exactly 8 am. this concludes our issue, oksana kuvaeva was with you, all news is always available on the media platform, look in the application or on the website smotrim.ru,

see you and have a good saturday. today we’ll do without unnecessary introductions, now you’ll understand why: good morning, i’m in krungh, now, i’m in krung thepmah, na korn , amon, rotanaxin, mahintara, yutaya, mahadelok , pop, naprorat, radchtane, burer,

ud-gloom, amonpiman , avatansatip, sakakatiya, visanuk, compasit. friends, only that you heard the name of the city we arrived in in the local language. well, now briefly in a simple way. good morning, i'm in bangkok. bangok is the capital of thailand. this city definitely has its own personality and charm. here, in some amazing way, traditions and ceremony cleverly coexist in a completely modern , bold, daring way. i’ve seen so many videos of how people were afraid to take a step on such a transparent floor, and i thought, how is it possible, is it really scary, now i myself, oh, i’m afraid ,

seventy-eighth floor, wow, by the way, how the thais' perception of bangkok, it seems to me, is largely reflected in the translation of the very classic name of the city from thirty difficult to pronounce words. the city of angels, a great city, the residence of the emerald buddha, an impregnable city, the great capital of the world, and that, of course, is not all. in general, don’t say anything about bangok - a city with pepper, but let’s put aside the thrill for a while, let’s first go over the iconic sights, although, as you already understand, the names here are, as it were, not simple-haired. for example, the benchama temple pophi, which was built by order of king chulalankorn. phew, they say that the king delved into all the nuances of construction, and about the slave and architect of the temple, who was also his brother, literally spent the night at the construction site. it is not surprising that the temple turned out to be so

beautiful and elegant. by the way, marble. for the temple they brought it all the way from tuscany, and for this temple they brought porcelain from china , or to be more precise, the porcelain dishes were simply lifted from a sunken chinese ship that was sailing to bangok and used to decorate the temple, at least that’s what one says from versions, look closely, in some places there are literally plates and bowls built into the walls. local customs say that if you crawl under the king’s bed, you will have good luck, well, let’s check, and this, by the way, is also a real working temple, the temple of the dragon. yes, in such a strong embrace of a sacred animal , the temple is definitely under reliable protection. well,

now it’s time to return to the promised peppercorn, pay attention, the taste buds are ready, hello, i’m zhenya, what’s your name? oh, so you're just a cool chef, what a name, such a cook, thank you, listen, i want to know everything about tom yum soup, it is incredibly popular all over the world, they love it in russia too, oh yes, tom yam is like the gastronomic face of thailand, but they really eat it everywhere , in general, tom yam has been a real legend for a century, well, the fact that he is so loved all over the world is nice to you, you’re joking, of course, you’re right. how is that? it is impossible without lemongrass, coriander and lime leaves and golangal root. listen, for some reason i thought that tom yum was, first of all, coconut milk. oh this a popular misconception, coconut milk is

an option, you can simply add it, the main thing is the base of the soup: broth boiled on the heads of shrimp, they have a very aromatic oil inside. while we bring the broth to a boil, it smells like shrimp. chop the lemongrass, golangal root, which by the way is also called thai ginger, and tear the lime leaves. oh, yes, just such a lemon aroma, i see, you cut everything like this right into large pieces, well, these ingredients are not eaten anyway, they create a bouquet of aromas and tastes, they give it all away broth, and lemongrass, by the way, is still useful , the broth has boiled, which means we put our preparations in there, oh, a different aroma came out, and a couple of minutes later we threw in more shrimp and mushrooms. by the way, here is your second discovery after coconut milk. tom yum can be made not only with seafood, but also with beef, chicken or pork. the point is that this

soup can be prepared by any housewife at any time. tell me, how is tom-yam translated? tom means boil and yam means a spicy mixture or salad. the sharpness is almost the main principle of tomyama. our national food should have... here, as you understand, there are no options for what this is connected with, at least for us it’s tasty, and it’s also a kind of thermoregulation in thai, spicy food activates it, you start to sweat more and cool down , it’s convenient, it’s still hot here, in our makeshift kitchen it was also getting hotter, pepper, chili came in, we’re cooking, if there’s anything, a mildly spicy version, for the thais it’s not very spicy, but for me, i ’m sure, it’ll be eye-watering pepper he chopped it, but this is nonsense, look, friends, and this is another pepper, or rather a paste based on pepper, of course, chili, add it to the soup, and then pour in coconut milk and fish

sauce, squeeze out lime juice and put chopped leaves under the final coriander, oh, oh, how spicy, very spicy, right? this is still weak, well, the soup turned out to be very aromatic, i can feel everything right here, all the seasonings, all the herbs, and most of all i feel the pepper, top, thank you very much, you are a real top, thank you, in general, in bangkok for thrills there’s really no need to go far, well, we went out, let’s say, for a walk with my friend kasim, a great expert on the city, and immediately met a very unusual one: passers-by, wow, that’s varan, yes, that’s a monitor lizard, he’s the fourth in this park,

and this, by the way, is still a baby, a baby monitor lizard, listen, well, in the center of the city , where there are a lot of people, children, monitor lizards are just walking around, i thought they were dangerous, no one is afraid of them here, they learned to live together and not disturb each other, oh, what do they eat? carrion, fish, thunderstorms, birds, people are of little interest, but such a monitor lizard is generally inconspicuous, you won’t find it right away, oh, how big, it’s still medium, looking out for prey, or what? it looks generally so-so, such a rather scary animal, well, yes, especially for those who are afraid of snakes, such a mixture, snakes with a crocodile, although when you look closely, it seems so cute, come on, come on, come on, come on, come on, come here, swim , in general, they can generally attack a person, theoretically, of course, they can, in general their hunting style in nature is very curious, the monitor lizard bites the victim

and waits a couple of hours until it dies from the bite, such a poisonous bite, yes, dangerous bacteria in the mouth, they immediately infect the blood, what should you do if suddenly you are bitten by a monitor lizard, for example, this is of course rare, but if anything happens, you need to immediately run to the doctor, and he will most likely prescribe... there are some rules for residents of bangkok, this is how you need to behave with a monitor lizard, the main thing is not to get closer than a couple of meters to them, that’s all, then monitor lizards are really safe. well, do monitor lizards live like this in bangkok next to people? they lived here long before people, the conditions for them are here good, there are many canals, so bangok is their home by right, in general monitor lizards are our great helpers, they are a kind of orderlies, they eat carrion, remains, and thus clean the reservoirs and surroundings. and what personally surprises you most about monitor lizards? i heard, for example, that he may not eat for 2-3 months, but at one time he is able to eat a portion size of

60. look at the tree, and i see, wow, it turns out in water, on land, on trees, in general can live everywhere, and he can attack like that from a tree, yes, powerfully, that’s it, thanks, let's go. there are so many beautiful things, but i want something local, colorful, what a beauty! hello, why do some elephants

have their trunks up and some have their trunks down? up, for good luck, yes, it turns out, it’s better to choose with the trunk up, listen, how beautiful, and this is one of the symbols of thailand, of course, by the way, handmade, so, well, now i ’ll choose souvenirs, i really like these little ones, 181, you’ll give two for 300, so be it, oh, yes. not on the market or what? a gift for my daughters, hello, hello, so what beautiful plates, but what are they made of? made of coconut, oh, exactly, ho-ho-ho, how original, how long does this last? for a long time, the coconut is strong, yeah, but it can break only if you drop it with a swing, so, and if i take five, there will be a discount, will you take five? the sixth is free, oh, very cool souvenirs

, i bought it, it seems to me, oh, wow, oh, he’s apparently too hot, like me, he’s already dripping, very hot, very hot, can i sit. แดงยังหมันยังแก่นรอต่อ สายแดนนังไอ้ขอ ง อ้าย friends, it’s only 43°, but due to the humidity of 95% it feels like everything 53

ไป 'and for the next very popular activity here, i will need a chisel hammer.' wood carving, no, making sculptures from stone, as it were, massage, this is where the thrill literally begins. hello, good afternoon, listen, i couldn’t even imagine that a massage could be done with a hammer. not only is it possible, it is necessary, it is a very useful massage that

restores the entire musculoskeletal system, by the way, it is called toxen, current - this is the sound of hitting wood, and sen are energy lines in the human body. i can’t understand why a hammer is needed, because with a hammer you can do something that cannot be done with your hands. if a regular massage affects the muscles shallowly, then it is from hitting the wood with a hammer that an impulse is created that passes through the necessary lines. and relaxes even the deepest muscles. this must be some very ancient technique. yes, you're right, it is believed that the foundations of the technique were laid by hermits in northern thailand. presumably seven centuries ago, and already in in the second half of the last century, monks discovered this information, processed it based on scientific knowledge and basic anatomy, and we received hammer massage in its modern form. by the way, on the altar is the founder of thai massage and medicine in general, we believe in him as god, we believe that he helps us

in our work. how long does it take to study to become a master of this type of massage? in general, today there are schools where they can teach you all this in 10. did you study directly from the monks? yes, we can say from the original source, 13 years old, nothing myself, we have a higher education for about five, but 6 years, here 13 years, it’s really great , i’m ready, well then lay down, it will hurt, just a little, a very unusual sensation, listen, the blows hit one point, but all this is just directly sprayed onto the whole body, i can’t say that it hurts, but these blows are so directly noticeable, oh, something sharper

just went, you’re somehow too tense, well, yes, somehow i i tensed up a little, it’s still a hammer, wow! wow, oh, friends, it’s generally good, i’m getting the taste, right, right, get ready, i’m changing my technique, oh, i can just feel it now, the blows are getting stronger, oh, great, auf, i feel like a piece of chop right now, you’re so skillful, yeah, you’re married, divorced, oh, i’m sure we’ve been rocking it like that every day

with a hammer, so i couldn’t stand it, i wasn’t a masseuse then . in general, life on the streets of bangkok is in full swing from morning to evening, but they come to life even more at night, and this, of course, is a special atmosphere. in general, for those who are having breakfast, enjoy your meal, and for me, have a wonderful evening. bangkok is a city with a peppercorn, here it is spicy it may turn out to be not only soup, but sensations. here the most ordinary places present you with the most unusual encounters, classic sights are looked at in a new way, here everyone is charged with local courage and

longs for fun, i take this with me. let's talk about miracles, all the attention is on the dog, but that's not all, all the attention is on me, among friends, a program for the whole

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oh-oh-oh, ah, good morning, this is the formula food program, and we in saratov, we are seeing, it seems to me, the last warm days of this. year, by the way, about warm days, what do you think, what product will we shoot, i suggest, this product is especially relevant in the fall and winter, the season of colds, yeah, colds, colds, well, pumpkin, no, then broccoli, also no, colored cabbage, no, well, i don’t know, it’s chicken, chicken is the season for colds, okay, okay, let’s say what. well, we eat chicken all the time, because it’s cold season, decreased