they have been standing on the highway for four days, the gigantic traffic jam has stretched for 24 km. in moscow, a storm warning has already begun ; the promised blizzard has already begun; according to forecasters, it will linger in the capital for a day. plus , the so-called baric depression begins. atmospheric pressure will drop to abnormally low values, so be careful. vesti continues to monitor the development of major events in russia and abroad, stay tuned. with us, good afternoon everyone, today in our studio there is a real culinary show, in your opinion in response to numerous requests, we are continuing our bestseller, we have a special issue of culinary little tricks for a big country, girls, we are making a vitamin

cocktail today, a life hack from the mother of an excellent student, more and more residents of our country are sharing on the internet not only their life hacks, but also culinary recipes, so yuri korolevt from st. petersburg, during self-isolation, decided to delight not only his family with delicious dishes, he began to share these original recipes with his subscribers and collected multi-million audience. let's make lazy honey cake. without rolling out the cake, i recommend it, here ayrat akhmedzyanov from kazan, after 20 years of working as a chef, gave up a successful career. now he teaches his audience how to easily and inexpensively prepare dinner at home no worse than in a michelin-starred restaurant. and you see, this life hack is a very tasty snack that can be prepared in 10 minutes and eaten in two minutes, be sure to cook it, it’s very simple, but you definitely won’t regret it. on the eve of the festive feasts, we decided to show you how to prepare snacks for guests that will... everyone be in gastronomic shock

, how to prolong the freshness of vegetables and herbs, and also , according to tradition, we will advise how not to fall for the trick of unscrupulous traders and buy quality food products, how to check butter in an elementary way ? in our studio , the heroes you already love will show you the most necessary and original culinary tricks, and of course, they will tell you how to make our life simpler, easier, and most importantly, more economical. well, i hope you've already got your pen ready. paper to write down all the most interesting things, call your friends so that they don’t miss anything, and today the queen of life hacks, friends, irina sharapova is in our studio, my dears, my dears, and next to her is the internet legend blogger, mother of an excellent student, friends, elena kolatilova.

lanochka, hello, hello, andrey, how are you, how are you, i’m doing great , i now live by the sea, my dream has come true, girls, i live in anapa, come visit and tell me how your guest marriage with mikhalych is, oh, what are you, andrey, this is very a fashionable trend, by the way, is guest marriage at our age, this is relevant, i heard that he is your housekeeper, he is your housekeeper, now i have, yes, yes, yes, yes. an excellent student in life studies, a student, and dad washes, cleans, cooks, irons shirts, everything is wonderful, amazing, i, i earn money for the family, that’s right, i’m a business, and how much time do you spend in the kitchen? andrey, if i’m alone, then minimally, sparingly, and if i’m with my family, then of course more, well, let’s say three hours. i know that

you also film your little cooking tricks, tell us what is your signature dish? oh, i have exclusive dishes, all mine, cabbage rolls with hercules, solyanka hangover, and also a perdemonokol three-minute salad that is eaten instantly, right away. i invite you to come to me here and... share this unique recipe from the mother of an excellent student, a complete perdimocles, girls, this is a necessary condition for our presence in the kitchen, an apron is a must, i too now, now the most economical, super salad 3 minutes , is eaten with a bang, even with potatoes. at least with fish, at least

with meat, even with chicken, make a double portion, take beans that are in sauce, don’t take them in oil, not in tomato sauce, regular beans, regular beans. lay it out, take the korean carrots, first drain all the liquid, you will have to have this liquid left for the hodgepodge of opohmeyanka , so let's move on, corn, where is the corn, corn, where is the garlic, here is a jar of corn, open it, open two cloves of garlic, if you want, to make the salad better, can you have more, tell me if i need to drain it corn water is needed. that's how much of its water is drained, it's all for a hangover, corn here, mayonnaise, mayonnaise , look how beautifully you arrange everything, on quail eggs, by the way our mayonnaise, that's all, two tablespoons, two tablespoons, and

borodino croutons, be sure to take black borodino crackers, salted, a little bit, yes, they are salty and come with coriander, they are very tasty, stir it all. it turns out to be a very beautiful salad, it has a slightly different name, but i call it perdimocles, everything is budget-friendly, very tasty, inexpensive, within 250 rubles. wow, and this is not for one person, let's say here, make a double portion, andrey, let's try, 1, 2, 2, yummy. bombito, bombito, incredible, we miss you so much, pam, i’m so glad that you’re here with us again today , let’s see, let’s go to your kitchen, attention, good morning, girls, good morning, darlings, autumn has come, late,

it's already winter for some, girls, we're making a vitamin cocktail today, cut the lemon into pieces, you can peel the ginger, i peeled it in advance, 1/4 orange, vitamin with and a spoonful of honey, girls, whip it up, powerfully, freshly, tasty, my god, yummy, girls, that’s it, girls, we freeze it all, distribute it into molds like this, endlessly, girls, drink it all winter, do it all winter, winter, healthy girls, always be energetic, sexy, the mother of an excellent student guarantees, girls, just like that , a plastic bag in the freezer,

girls, you can’t even imagine how much the scent costs, but how useful it is, for sure. use this life hack, life hack with butter, with butter, girls, when the butter is out of we take out the freezers, it doesn’t break, it doesn’t cut, it’s not soft, it’s not what , i’ll show you one life hack now, girls, it’s elementary watson, you’ll need a glass jar, or you can take a beer mug like this, it’s not beer that ruins people, it ruins people, yes, we pour boiling water here, the mug heats up, then it turns out to be a hocus -mocus, i pour out the boiling water, put the butter on, cover with the mug, 5 minutes, remove, perfect,

girls, the bread is spread, the cheese is put in, the sausage, and you are well-fed, healthy for the whole day, girls, now on pp, on healthy lifestyle, on pesh, in general, for a permanent place of residence, we take a plastic bag, some tissue paper, open the bag, put in a grater, grate the carrots , beets, that’s it, here it is, a marmulet, here i have them, just like that, they’re lying pretty in the refrigerator and waiting in the wings, bon appetit, girls, 3 minutes, so much information, and the mother of an excellent student, again on the russia channel, irochka, tell us how - you often cook delicious food at home, we have a family of 13 people, andrey, my god, can you imagine , oh, i cook, i cook, and

of course, the motto, what recipes do you want, fast, tasty and economical, yes, of course , everyone remembers your famous herring, today they told me you are ready to show us a pate made from it, yes, cream pate, cream pate from irina sharapova, irochka. the main thing is that they told me that this is also very inexpensive, very beautiful on the eve of the holidays, i think many will take it for themselves, very quickly, by the way, this recipe is already 50 years old, probably, well, i know it, yes, so that this is not new, well, i see the cream pate, i see the herring has already been peeled, oh, i made it like this yesterday, already all.

yes, and so, very quickly, very simply, and how delicious, oh, so, blender, here, half of the herring, well, i’ll make a little, irochka, which herring is better to take, it fell, oh, we always take it in buckets, which is salty , such, salted carrots, you can have half, boiled, half carrots, like this, here the cheese used to be processed, friendship, remember before, friendship, yes, now you can either melted or curd here, and which is better , melted after all, or curd , they just started making it more tender, although gram butter is also good with melted butter 100 half a pack, that’s the motto i really like, when a person cooks for his family, cook deliciously and the way you love, and

not the way you should, that’s it, beat, hop, with a slight movement of the hand, the herring turns, yes, the herring turns, that’s it now we really love this dish. for breakfast, well, that’s true, by the way, you can also freeze it for yes, by the way, and how beautiful it will look in food trays , it will be very tasty now, well, cracker, here are the tartlets, a little bit frozen, so can i try, of course , come to us, try it. what's your bread with?

i am brown bread, i am a lover of mukbangs, and the girls know my gluttony, no matter how i try, no, not great, here, if not a tartlet, you can have a yummy, girls, tender, herring, carrots are not felt at all, yes, it’s true, it’s not there, the soft cheese is soft. carrots just look like caviar, before - from 50 years ago, oh, i really want more, so i’m right, that’s it, well done, irina , well done, well done, i try, i always try, let’s see more of your life hacks, attention, my dears , life hack, everything is possible, they know that milk in such bottles does not have a long shelf life, so what can we do to extend its life?

like this, just a little pinch of salt, you admit, i don’t like jam and never eat it, but this is apple jam, it’s amber, look, we cut the apples, apples are better sour, we got 4 kg of apples, net weight, and we add four kilograms of granulated sugar and leave for 10-12 hours, 12 hours have passed, the apples have given juice, put on the fire until boiling, cook for 5 minutes, turn off the apples and put under pressure for completely cooled, just like that, the most delicious pickled ones in the world.

cabbage, we call it red, cut the cabbage into cubes, like this, they should be about 4:4, 500 mg of boiling water, now salt, sugar, sunflower oil and apple cider vinegar, lay out the cabbage that was cut, half here, put the beets, then i don’t cut the garlic here, a few peppercorns, then our cabbage again, pour out our brine, there’s a little less of it, don’t worry, it will go down now, the plate and bends and until... and tomorrow in a cold place, a day has passed, i put it in a jar, now i’ll put it in the refrigerator, it’s incredibly tasty, delicious crab cake, grease the baking sheet with sunflower oil, roll out the dough to the size of your baking sheet, like this, put our dough, now lay it out

in layers, mayonnaise, cheese, maroon sticks, cheese and mayonnaise and dough for 20 minutes 180° into the oven and so that our dough does not swell with a parachute, we will pierce it with a fork like this in several places, oh, what a beauty it turned out, how i want to convey to you that this is very tasty, it’s still hot, you can’t praise it, ir. show me this life hack on how to peel cabbage using a vegetable peeler, yes, you can also peel cabbage with a vegetable peeler, cut it, no , well, a little, of course, but in borscht you want it to be beautiful, thin, this makes it even tastier, take cabbage,

very quickly, thinly, aesthetically pleasing, look how, oh, oh, that’s it, you’ll have 3 minutes of typing, here it is, here it is, um, very, but that’s not all, what else we can do, we can also cut onion for salad, i would cut it like this for salad, because it’s thin, oh, it turns out so beautifully, and you put it in too, and there it is, oh, onion, from semin neduk, like this, fork, like this, like this, also a vegetable peeler, otherwise they called it a vegetable peeler, but it doesn’t do anything, look, hop, hop,

oh, here he is, with such an onion and a herring, you wouldn’t have to knock down a herring, friends, you understand, yes, look, how thin he is, oh, lenochka, what does our call center say, let’s turn to him, i want to say, that the topic of life hacks, in principle, has become one of the most favorite among our viewers, they write to us a lot, share their advice, ask us, here is one of the most frequently questions asked, he is as old as the hills, but nevertheless, what to do if soup, borscht, or some first course is too salty, this is a huge problem, as it turns out for our housewives, but natalya writes to us that, for example, you can throw a whole peeled potato into the soup, is this true and what other tips are there on this matter? it’s possible 100%, i did that, and even if you didn’t sting too much salt, you can have two whole potatoes, that’s all, and no

over-salting, but what do you do? andrey, i usually add water. and if i don’t want to anymore, i i pour, add water, boil, almost the entire population of our country does this, girls, so, well, i think that after the advertisement we will continue, friends, stay with us, even more different culinary tricks for our big country, don’t pass it on . look after the small yard, it’s too bad to leave paul alone, i’ll do everything. the main premiere of the year. on the road, gentlemen. ekaterina alekseevna, my duty, your safety. why are you still hanging around the empress? do you think that the place of favorite is still yours? trust me,

justice will prevail. i can help? ekaterina, favorites. today on rtr. we present to you a machine for dumplings and dumplings with the most relish. now your favorite dishes will come out in perfect shape, won’t fall apart, and most importantly, cooking will be quick and easy. just knead the dough according to your favorite recipe. cut the blanks to the size of the mold and place them in the cells. add the required amount of filling, press the special lever and that’s it. you. you can make a kilogram of dumplings in just 5 minutes. if desired, you can secure the edges of the dumplings get round dumplings. the machine for dumplings and dumplings is easy to use , even handle it. beginner cook: you can please yourself and your loved ones with mini-cheburreks, italian ravioli, and even cook exotic gyoza in the style of the best japanese restaurants. don't limit your

culinary imagination, cook quickly and with pleasure. call to order a machine for dumplings and dumplings for the most relish for only 14.95. hurry up, offer is limited. hard calluses and cracked heels are ugly. and painful, scrapers can be dangerous and painful too, sharp blades will only make your skin rougher and this is what your floor looks like after you're done, forget about it, say goodbye to painful and unsightly calluses forever with pediack's first motorized callus remover with built-in vacuum cleaner. remove calluses anywhere, anytime because the chips are sucked straight into a collection chamber for easy cleaning. to trip. or in the office, you can always be sure that your feet will always be in perfect condition. even unsightly calluses on the hands are carefully but thoroughly removed with the help of peddik. do you

really want to spend hundreds of euros a year on a pedicure that you'll have to do all over again anyway? call today for the original peddy vack, the first motorized callus remover with a built-in vacuum cleaner for a fast, clean , perfect pedicure. including built-in long-lasting rechargeable battery, 90cm usb cable, high quality a delicate nozzle, as well as a cleaning brush. but wait, if you call right now, we'll add to your order a gentle yet highly effective premium quality abrasive head that removes even hard calluses absolutely free, you 'll get a complete pedia set for silky soft smooth feet underneath. at a sensational bargain price of just 49.95. but wait, if you place an order right now, you will receive a second set of peddybug as a gift, this is

a care that you can share with your loved ones, and the price will remain the same, just 49.95 and you save almost 50 euros, but hurry, the offer is strictly limited. good afternoon everyone again, at your numerous requests, we are continuing our bestseller today in our special issue of culinary little tricks for a big country. irina sharapova, the mother of an excellent student, have already shared their advice, and i want to introduce you to a thirty-year-old resident of st. petersburg, yuri korolev, who from an ordinary metal welder he turned into a millionaire culinary blogger, today he masterfully creates cakes without baking crusts and more than a hundred dishes from just three ingredients, let's get to know him, meet yuri. hello, hello, judge, hello, hello, i came to you with my little boy

, yes, what a beauty, he has a secret, the most important thing is that the girls are ready to try, well, tell me how you got to such a life that you turned into culinary blogger, yes, since childhood i was haunted by food , i cooked, i have... an older sister, we cooked together, i cooked borscht and pilaf with her, and then fate brought me to the lyceum, and i i graduated from welding, started welding metal, cooked, cooked a little, i realized that i can cook better than weld metal, i started whistling a block, but it seems to me that your most important know-how is just three ingredients, or there’s no more, that's right, the simplest dishes that can be made from improvised... ingredients, so that it is quick, easy and most importantly tasty, creative, and what do you want to say that you made a honey cake from three ingredients, well, here is honey, butter , cheese, well, it’s a little

heavier, but it’s more of a confectionery story, okay, now i’ll show you in the future how you can do it, come on, come on, the main thing is to show us something simple, interesting, and then we’ll try the cake with the girls, yes, definitely, now i’ll make a bomb cake, there we have there will be corn shelves with you. you will also need boiled condensed milk, yeah, i still need walnuts, butter, well, walnuts if desired, as it were, but in general butter, condensed milk, corn sticks, we definitely need a stove, so butter, here you go, so that everything is clean, carefully, definitely an apron, and your wife helps you cook, yes, but most often i cook, i often have to cook at home, damn, how lucky, and glena. so the first thing we need to do is we need to add the butter, melt it, but not too much, and you follow someone else on

social networks, they are already cooking something, doing something, yes, of course, and the mother of an excellent student saw before, yes, i saw it, and i also saw irina, how she cuts up the herring there , just a little bit of butter, yes, we need to melt it, but we need to make sure that it doesn’t overcook, it didn’t go over, didn’t darken or give any bitterness , then comes condensed milk, always boiled condensed milk, well, in general it’s like a classic, everyone makes it with boiled condensed milk, why? it’s thicker, this whole thing i now need to stir with a whisk so that you can use my child labor, yes of course, thank you very much, because it’s nice to watch when men cook malakhov, in general we won’t need this anymore, throw in corn sticks, they can be divided in half, you can make whole ones, as you like, as you like, and as best, i

i share them. there are still small ones, dachshund, what else do we need, i’ll add a little walnut here , uh-huh, let me finish it quickly, let’s do it better, the consistency is good, add it, cool, now we need to mix the whole thing. nice, they took the form, like this, and so you’ll still arrange everything now, yes, of course, it’s mandatory in general, so a real master, that is, this is a cake without baking, so come on, yes, this is a cake without baking, we’ll dive into the whole thing here in the form, here you know the story, well, in general, it’s like

condensed milk is hot, it should freeze, according to if you want, of course, you can put the refrigerator in for 15-20 minutes, it will all harden and you can cut it, but usually it doesn’t come to that, it’s eaten, then immediately everyone pulls a little, we compact the whole thing like this with any with a handy tool that is suitable for this role, then we need to separate the form, ready, yes. the cake is ready, oh, gorgeous, gorgeous, gorgeous, try it , andrey, of course, it didn’t even fall apart, look, it didn’t even fall apart, can you imagine, yes, girls, oh, yummy, ira, yummy, irina, elena, let's go, we'll try it today, well, it 's very nice, really, the most important thing is that

this is all. very quickly, i don’t know who timed it, 10 minutes haven’t passed, five minutes have passed, the most important thing is to take big sticks , i know you, i know you too, very, very, yes, what is it, as he says, my son deserves praise, so, it seems to me that you also have a signature pate, yes, cool, made from boiled eggs, just for me personally, a person who eats every day, like you, yes, everything in general, yeah. when we fry eggs or just boil them, it somehow gets boring and we want something new, unusual, now i’ll show you a pate made from boiled eggs, so, so , we need a blender, what do we do, we take hard-boiled eggs, yeah, cut them in half, maybe into quarters, it doesn’t matter how

you want, literally... four or five pieces, we take it, throw it in, dachshund, well, yes, we take mayonnaise , literally a couple of spoons, there are two or three, the most important thing is to blend everything well, now there are three, but we put four, and there is a little bit, it will be useful, so i definitely add fresh dill here. but this is our people's thing, definitely dill, sprigs just like that, you can have a clove of garlic, you can have parsley, yes, you can have garlic, that is, you have already done this, but since i mean that you need to eat this in the morning, i would n’t add garlic here, but if during the day at home, in the evening, of course there should be garlic here, now add salt, don’t be sorry, then

the whole thing begins to blend it all thoroughly into a single mass, the process has begun, it feels like the neighbors are doing renovations behind the wall, yes, that's right, in fact, that's right the truth is, i shoot very often at night, and when i work with a blender, i really feel sorry for my neighbors, i think that they really think that i’m having renovations there, that it ’s ready, we’ll take some bread with you, chibata, maybe also norzhana bread. especially when there’s garlic in there, dripping with garlic, probably more i like it with garlic, the fiction is fatter , it looks beautiful, it’s fattier, and

of course you can also put a fresh cucumber on top , don’t be sorry either, let’s go try it irina elena, come over. sure, you can sit here with you, we don’t need anything, eggs and us , put us a chair here, now we’ll sit down, how do you like mukbank, fantastic, as they say, head off, that’s for sure, very tasty, thank you, but i suggest looking at more of your homemade recipes who made you popular, attention, let's prepare a line honey cake without rolling out the cakes, put butter, salt, sugar in a frying pan , add soda, stir continuously until golden brown, let cool a little, add eggs, mix well,

add flour, stir place on a baking sheet, level and bake for 10 minutes at 180, and make the cream from sour cream, condensed milk and mascarpone, cut off the edges of the sponge cake for sprinkling and divide it onto a flat floor. and cubes, roll them in cream and put them in cups like a punch cake and let them soak in the refrigerator, then grease them with cream, sprinkle them with crumbs, decorate them, well, cut them and try them, it turned out incredibly tasty, i recommend it, an incredibly tasty holiday snack shells with pearls, puff pastry roll out the dough slightly, use a glass to make circles, use a knife to make a shell pattern, grease everything with egg yolk and bake in the oven, the filling... we make it with crab sticks, cucumber and corn, add mayonnaise, mix it, fill it, be sure to add a quail egg, everything is ready, the most delicious lazy napoleon, make custard, add milk, sugar, vanilla sugar

, bring to homogeneity, make a mixture of eggs and flour, pour in a thin stream , cook, stirring constantly until thick, add oil, cover with a thin film in contact , drain, take the soy dough, cut into small squares and put in the oven for... 20 minutes at 200°, after which we add them to the cooled cream, detaching layer from layer , mix carefully, pour into the mold , compact, cover with film and put in the refrigerator to stabilize, then sprinkle with dough flakes, cut, try and enjoy, it’s really a very simple tasty recipe for napoleon, i recommend it, zucchini paste, prepare the vegetables , our task is to wash them well, cut the zucchini like this... into slices and divide into strips like this, we get this spaghetti from zucchini, now we cut the mushrooms, tomatoes

cherry, finely chop a clove of garlic and make garlic butter, lightly fry, add aroma to the taste, then simply remove the garlic, add mushrooms, fry until golden brown, add tomatoes, mix well, add, cream cheese, basil, under... and pepper , add our zucchini paste, simmer for literally 5 minutes over low heat, wow, it’s very tasty, who takes everything off, the wife, does everything, everything helps, well, let’s quickly show you how you handle chicken fillet, no problem at all, many people, or rather my subscribers they ask me... this question all the time, i cook with minced meat very often, they always tell me there is no minced meat at home, there is no minced meat at home, but chicken breast is always frozen, everyone has a freezer, so you can make minced meat yourself, and you don’t need a meat grinder, but you need this

frozen chicken grater, it’s very simple, we take a chicken breast, what do you mean? we grate it, we need it, ready, ready. please, yes, what is this, this in general, that is , you don’t need to charge the meat grinder, do anything, i want it now. invite the boss to our studio a chef from kazan, in the last program he was eager to go on air and contacted us at the call center lena, do you remember, yes, airat said how he wanted to take part, for more than 20 years he worked as a chef in the most fashionable restaurants in kazan, and today airat akhamedzyanov is in our studio, let's talk to him, meet him, everything is coming true, yes, i finally got to you and i'm ready, i climbed, you already have 3 million

subscribers, you know, they follow your culinary blog, you're familiar with our girls, yes, of course, i watch it online, and the mother of an excellent student, my wife is simply loves it, keep an eye on her, hello, thank you, look what we did here, we already have chicken fillet here, by the way, it ’s great by the way, let it thaw a little and we ’ll use it for the last recipe, i’ll show you how we use it , let's make chebureks from lavash, but first, since the topic of pates came up, i want to show you red bean pate , a protein pate that tastes like meat, very healthy, come on, what do you need for this, now i'll quickly wipe the table, so yeah, well traditionally we need a blender, we mix everything, put on an apron, we have one here today, you know, i still forgot the main thing, we have pate day today , you understand, friends, yes, pate day, boiled

eggs, classic, what kind of beans, red beans, in its own juice, that is, not in tomato sauce, but regular, throw everything into a blender, beans, everyone’s favorite processed cheese, called friendship. yes, a couple of cloves of garlic, let’s be careful too, if it’s the beginning of the day, we don’t have to add it, now olive oil, three to four tablespoons, since cheese and the beans already have spices, you need to be very careful with salt and pepper, so add by eye, if you can always add more salt and add walnuts.

yes, that is, it’s filling, let’s just say, it will be very satisfying, for beauty and color contrast, so to speak, in our dish, we’ll add herbs, parsley or dill, it doesn’t matter, and you can add parsley and dill, you can add just one thing , that in general you will have, we also blend everything until it is homogeneous, beautiful, and so we punch everything, as i already said. but the color looks like a herring, now almost everything, we will decorate it on a cracker, or it could be some kind of bread, we can also use a pastry bag with a nozzle, but i will show you another way, we take two spoons and make these beautiful ones, they said so easily, i have i didn’t manage to do that once, training, yes.

and put it on, i wanted a piece of dill, no, you can, but you can use crown, it will look very beautiful if you throw it like that, yes, but it’s much more impressive, of course, it looks, oh, yes, you can also have a pickled cucumber add, well, yes, i’ll now take one to all our guests and one to the call center. thank you, goodbye, yes, thank you, i’m just hungry, i can’t really, i’m overeating, andrei , oh, lenochka, andrei nikolaevich, my respects , thank you, everyone is intrigued by your chebureks, and chebureks when you don’t have time, but

you want something something harmful, this recipe comes to the rescue. so, we will need regular lavash, they sell round lavash , with a diameter of 20 cm, that is, if we roll it up, we get the shape of, yeah, cheburek, yes, there, and a good one, from this recipe it follows... another life hack that i wanted to share is how to quickly chop an onion to remove excess bitterness from it, we take a chopper or a blender like this. half the onion, pour water here, this is so that it does not become bitter, yes, this is also so that it cooks quickly, so that the excess bitterness will go away and the chopping process will be easier

, we chop everything, and you will add salt and drain the water, yes, well, pour it here, yes, here , we'll merge it. at home, of course, we pour it into raffin, there is no need to protect it, here andrey, look at what fine structure, onion puree, yes, you can say puree, but for this particular recipe, it is ideal, that is, it will fry quickly, you won’t feel the onion, but it will be in the minced meat itself, add salt, pepper, minced meat and onions, that’s it let's mix this matter and get on with it right away. modeling and lavash, we take the lavash, we need to dip it, let’s say in a bowl of water, we dip it and immediately take it out, that is , it will absorb the required amount of water, and when we close it, it will stick to the edge, uh-huh,

a small amount of minced meat. oh who's the meat who likes chebureks, who doesn’t like chebureks, who, who doesn’t like them, tell me, yes , whoever tries it, we’ll play a prank, then everything is simple, frying pan, vegetable oil, come on bye, you are now heating up the stove and cooking cheburek, let’s see yours life hacks, what do you offer ? we prepare chips from sheets of ordinary nori for sushi, take nori leaves and cut them into rectangles like these, now we grease each piece with a thin layer of teriaki sauce and sprinkle them with the required amount of spices, now we send them to a heated oven without blowing for about 20-25 minutes at a temperature of 80°.

how easy it is to squeeze out lemon juice without splashing everything around, take a knife, half a lemon, make a shallow cut along the tip of the knife, squeeze out the juice, look, where we direct it, there is a light trickle of juice. it's hard to believe, but this jam is made from watermelon rinds. come on, i'll show you everything in detail. we peel the pulp, eat it, of course, and remove the green parts from the crust itself. now cut it into beautiful triangles, put it in fill a saucepan with cold water, bring to a boil and leave for 20 minutes with the lid closed. the next step is to prepare the syrup, pour 500 g of sugar into a saucepan and pour in 20 ml of broth. and as soon as the syrup has boiled, we return the crusts to it. we will simmer at a light boil for an hour and a half, now we will need the zest, half a lemon, half an orange, and all their juice. also add vanilla sugar. add the resulting mixture to the jam. after the time has passed, let it dry completely and pack it in a sterilized jar. let's let's prepare mushroom salt. we take edible mushrooms, cut them into small pieces, or even into thin slices, so they will dry out faster. add salt,

mix everything well and leave for about 30 minutes so that excess moisture is removed and the mushrooms are thoroughly salted. place the mushrooms on a baking sheet and put them in the oven to dry. at a temperature of 60°, our. 7 hours, in the end we got dry slices like this, put them in the grinder and accordingly beat them to dust, if it doesn’t break through to the end we got something like this if the fraction is large, like mine, then you can sift it, the mushroom seasoning is already salty, spices, i only add dried garlic, thank you, well, i think that we will have advertising time right now, and after it we will already see the finished cheburrek here in the studio and even more interesting life hacks. bluebird, anniversary season, sunday on prt,

hard calluses and cracked heels are ugly and painful, scrapers can also be... dangerous and painful, sharp blades will only make your skin rougher, here you go what your floor looks like when you 're done, forget about it, say goodbye to painful and unsightly calluses forever with peddybug, the first motorized callus remover with a built-in vacuum cleaner. remove calluses anywhere, anytime because the chips are sucked straight into a collection chamber for easy cleaning. whether traveling or in the office, you can always be sure. that your feet will always be in perfect condition, even unsightly calluses on your hands are carefully but thoroughly removed with the help of peddik, you really want to spend hundreds of euros a year on... a pedicure that you'll still have to do over and over again. call today for the original peddy vack, the first

motorized callus remover with a built-in vacuum cleaner for a fast, clean , perfect pedicure. including built-in long-lasting rechargeable battery, 90cm usb cable, high quality delicate brush, and cleaning brush. but wait, if you call right now, we will add... to your order a gentle yet highly effective premium quality abrasive head that removes even the toughest calluses absolutely free, you 'll get the complete peddy vack set for silky soft smooth feet at a sensational value price of just 49.95. but wait, if you place an order right now, you will receive a second set of peddick as a gift, this is a care that you can share with your loved ones. and the price will remain the same, only 49.95 and you save almost 50 euros, but

hurry up, the offer is strictly limited, we present to you the zipper cabbage cutter, which chops one head of cabbage in just one minute, yes, you heard right, one head of cabbage in one minute, just fix the head of cabbage on the base, insert it into the mechanism, adjust the cutting width from 10 to 2. start growing the handle, thanks to the well-thought-out mechanism, you spend a minimum of effort, sharp stainless steel blades surprisingly quickly and easily chop smooth, crispy and appetizing straws. preparing a delicious dinner for a large family has never been so easy, who doesn’t love sauerkraut? cabbage, but unfortunately, it takes hours to cook, with the help of the zipper cabbage grinder, you will chop a head of cabbage in just one minute, reliable cabbage... zipper for only 4995, and if you call right now and immediately place an order, you will receive three replacement

steel a knife as a gift, but can i make sure of you, i’m unemployed for now, there’s time , there’s no need to woo me, i’m not worthy of love , why are you punishing yourself like that , what did you do that you can’t even tell her , it’ll happen. there’s an accident, cancel it all, well, cancel it, it’s dangerous, you have fears she’s already gone with her own people, i just don’t know where this trouble is coming from, another victim was found in the north of moscow, it’s easier for her to see someone else’s future than to forget her past, there was something in your life that torments you, am i right? i just saw a man who has been dead for a long time. evgenia dobrovolskaya is a woman with a past on friday on rtr.

once again, good afternoon to everyone who has just turned on their tv, there is a cooking show in our studio today. your favorite heroes share their best recipes. tricks for the large country of airadians before leaving for advertisement i offered my recipe for cheburek from lavash and during the advertisement the cheburek was finished cooking and now goes on the plate, and next to me appeared muscovite katya studa, who also became a culinary blogger. how do you like the idea of ​​lavash and cheburrek? great, i really want to try it, i

’m just like that, you can, yes, you’re our priority as our new guest, i’m going to treat you, it smells great, let me love you, come on, well, how’s that? please, very tasty, just a masterpiece of the culinary world, girls. hello, do you have any your own signature phrase in which you greet your subscribers? i always say at the end: be sure to cook and i assure you, you definitely won’t regret it. and you? and i have it too. firstly, i always say, hello my delicious ones, in the end i say: you can eat. well, how delicious are my, how do you like the chic ones? thank you, very, thank you very much. thank you, ayrad, gadt, yes, what are you ready to tell us today in the form of little culinary tricks? there were already a lot of delicious things, but no one had yet

shown how to decorate the dishes, let's begin. today we are decorating plates with decor, great, what will you need? we will need a plate, naturally, we will need some interesting utensil, for example, a teaspoon like this, let’s put it something like this, since our plate is white, i’ll take cocoa, a sieve, we ’ll add a little cocoa. and scroll through the sieve, now remove the spoon , look how it turned out, accordingly, on this side we can put dessert, for example, strudel and a scoop of ice cream, it will be a cool presentation, you will surprise your favorite guests, 20 seconds, and a life hack on your face, it’s incredible

to feel like you’re already in a restaurant, right next to anyone. that’s right, what else, i also suggest decorating the glass, you need a bag, we’ll pour sugar into it, well, let ’s take two spoons, yeah, for clarity, so to speak, there are two spoons, in this beautiful tube we have food coloring, so literally two drops, well, it depends on what color you want. one, two, now you’ll get such a super saturated color, i’m sure, just mix it like this, quickly, one, one, one, one, so, we pour out the sugar, now carefully, by the way, if you have any sugar left, you don’t rush to throw it away, because, for example, you made a cake, well, some kind of cupcake, took it, sprinkled it on top, your cupcake is already decorated, too, yes, but it also needs...

lemon, we'll cut the lemon in half, and we'll do these movements, yeah, around the edges lemon, around the edges, lemon, yes, that's just some kind of trick -pocus, well, i agree with you, absolutely, thank you for your help, and then to our colored sugar. so it’s beautiful, it comes to us, really, yes, you must agree, it’s very cool, it’s possible, very beautiful, katya, and i have juice, let’s pour it into it, it’s a great idea , yes, i brought juice, regular apple juice,

but i added confectionery juice to it.. .. this is the effect of the first morning of the galactic movement, super, ordinary apple juice, let's pour it, but it's just aesthetic magic , look, brilliant, let's drink to love, friends, it's absolutely harmless, well, look at the effect, well, let's see yours the life hacks you demonstrate are a recipe for bachelors, or for those who don’t like to stand at the stove for more than 30 minutes, fry the vegetables for 3 minutes, then add tomatoes, garlic and your favorite spices to them, cook for a couple more minutes, i don’t know a single person who doesn’t like dumplings,

well, everything is ready, all that’s left add sour cream, herbs and you can pop it, if the legs are champignon? then grate cheese into them, add garlic, chopped herbs and your favorite seasoning, season the whole thing with sour cream and stuff the resulting mass into mushroom caps. wrap each mushroom in bacon and send on the grill and fry on both sides, it turns out to be a delicious snack, you can eat it. i used to do this. and now i take the same ice mold, puff yeast-free dough, for the filling i use cherry tomatoes and mozzarella cheese, and you can have any other one. we arrange the whole thing as in the video, put it in the oven for 20 minutes and you’re done. i used to do this, but now i buy a baguette for 20 rubles , cut it into pieces, press the crumb with a glass, this is the result, amazing, and these are the laziest rolls, but so tasty, pour boiled rice with rice vinegar, and send it there crab meat, green onions, sesame seeds, cottage cheese and of course nori chips , mix the whole thing well, make these balls, pour teriyaki sauce, eat this deliciousness on both cheeks, take the eggs and boil them,

you will also need scotch tape, a boiled egg , we wrap it with tape, please try, then we figure it out like this and remove the tape along with the skin, but it worked, all the garbage remained on the tape, we... today there was supposed to be a gay paw in the studio, whom you also know well, our friend , who tests products, but he comes out with us communication from chelyabinsk, hello, what happened, bad weather, and i was in a hurry to film the program and went to buy products to test them, and something bad happened to me, i injured my leg very badly and now i’m in a cast, you know, now i’m with in a cast, my leg is in a cast, i couldn’t come. but that didn’t stop me and i filmed several unique life hacks for you, how you can test, check the products that you often use in the kitchen, come on, let’s see how this happens for

you, what experiments you have prepared, how check vegetable oil, it’s elementary, and you know that sunflower oil is counterfeited in the same way, now we’ll check it, first we’ll check for the cold chemical index, pour the oil into a bowl, put the oil in the refrigerator, if the oil is of low quality, then it will remain unchanged, it’s so liquid, it’s a fake, low-grade oils have been added to it, and if the oil remains so thick after the freezer, so viscous, and this is a good oil, check also, dyes are also added to low-grade oils, pour boiling water, now into boiling water pour the oil and check for dyes, you need to stir like this, if the oil is of good quality, then the water will be clear, and if the water is like this, then it is a fake, 100% dye has been added here, and this is the lowest quality oil, how to check meat for quality? elementary, and you know that unscrupulous meat sellers pass off an old piece as a new one using magenta dye, so distinguish which piece is fresh and which one has been reconstituted with fuchsin, always when buying meat, take a rag with you to the market or

white napkin, run it over the meat like this and look, if there is no trace, then the meat is fine, and if after checking there is a trace like this left on the rag, then the meat has been treated with fuchsin, which is used in the textile industry, how to check butter in an elementary way, sometimes manufacturers add dyes to butter, to show it we need vodka, drop the butter into the vodka, if the vodka remains clear, then there are no dyes, add a second sample to the vodka, look, if the vodka is colored, then this oil contains dyes, please be careful, thank you, thank you for your advice, but i hope that in 2024 your leg will be normal, see you here in the studio with your new experiments, thank you very much, friends, the time of the program has come to an end, i hope , that you managed to write down all our culinary secrets, your appetite has run wild, and you will now go to the kitchen, repeat everything that you saw today in our program, take care

of yourself and your loved ones, goodbye. hello, dear friends and comrades, the program is on air for 60 minutes, about the most important thing, today is a tragic day for the russian tv channel and our editorial staff. our friend, war correspondent for russia 24, boris maksudov, died in the special operation zone. boris was having a hard time.