[000:00:00;00] that's it, volodya , let's get started, well, i'm no longer needed, yes, yes, that's it, thank you, okay, uh, goodbye to everyone, fedor, have you contacted your son about konkov? yes, i got in touch, i was going to go tomorrow, well, how are the skates, fine, sitting, sitting, yes, yeah, and i just wanted to introduce you to konkov, oleg, i think, yes, listen, what did they tell me then, like that , mr. konkov escaped 3 days ago, stripping the guard and taking off those

same size forty-five shoes, right? ran away hoping for the money he hid an accomplice from his wife in a car stolen from a casino, and when he returned, it turned out that his wife had sold the car, and for that she received a black eye, right, skates? and konkov went to look for the car, and his search led him to the house of creativity, and gridnev was also looking for money, yes, gridnev realized that the money was in the car, but he didn’t know exactly where. so he snuck into the garage and replaced the tape recorder with a store-stolen one, but was unsuccessful. and konkova just sold the car, and gridnev had to look for a new owner. so gridnev it was not by chance that i met lebedeva. yes, yes, he was approaching the car, on the day of gridnev’s murder he almost managed to steal lebedeva’s car keys, but then konkov came into the classroom. and the meeting of accomplices, of course

, could not pass peacefully. konkov hits. a preemptive strike, i defended myself, i didn’t want to kill anyone at all, i just wanted to come to an agreement with her, buy all the wheels, nevertheless, the murder happened, but the skates didn’t stop, he stole the wheels from lebedeva in the hope that they would put the old ones in on old

wheels he wanted to find this. olya , zhenechka, zhenechka, please forgive me, that’s it, let’s go, let’s go, my dear, everything will be fine, everything will be fine, let’s go, my dear, let’s go, let’s go, just don’t cry, i beg you, don’t cry, olya,

everything will be fine, let's go, let's go, okay, everything will be fine with you, good afternoon everyone, today in our studio there is a real culinary show, for the number of requests, we continue our bestseller, we have a special issue of culinary little tricks for a big country, girls, we do vitamin cocktail today, life hack from the mother of an excellent student, more and more residents of our country share on the internet not only their life hacks, but also culinary recipes, so yuri korolev from st. petersburg during self-isolation decided to delight not only his family with delicious dishes, he began to share these

original recipes. with his subscribers, he has gathered an audience of millions. let's prepare a lined honey cake without rolling out the cakes. i recommend. but airat akhmedzyanov from kazan, after 20 years of work, is the chief. gave up a successful career. now he teaches his audience how to easily and on a budget, you can cook dinner at home no worse than in a michelin-starred restaurant. catch this life hack, a very tasty appetizer that can be prepared in 10 minutes and eaten in two minutes, be sure to cook it, it’s very simple, but you definitely won’t regret it. on the eve of the holiday feasts, we decided to show you how to prepare snacks for guests that will leave everyone in gastronomic shock. we will advise how to prolong the freshness of vegetables and herbs, as well as according to tradition. how to avoid falling for the tricks of unscrupulous traders and buy quality food products, how to check butter in an easy way. in our studio, the heroes you already love will show you the most necessary and original culinary tricks, and of course, they

will tell you how to make our life simpler, easier, and most importantly, more economical. well, i hope that you have already prepared a pen and paper to write down all the most interesting things. call your friends so they don’t miss anything either, and today the queen of life hacks, friends, irina sharapova in our studio, my dears, my dears, well, next with her is an internet legend, blogger, mother of an excellent student, friends, elena kolotilova, lenochka, hello, hello, andrey, how are you, how are you in the mood, great. i’m doing well, i now live by the sea, my dream has come true, girls, i live in anapa , come visit and tell me how your guest marriage with mikhalych is, oh, what are you talking about, this is a very fashionable trend, by the way, guest marriage in our

age, this is relevant, i heard, he is your housekeeper, he is a housekeeper, now i have, yes, yes, yes, yes, an excellent student, a life student, a student, and dad washes, cleans, cooks, irons shirts. everything is great, amazing, i, i earn money for the family, that's right, i'm a businesswoman, how much time do you spend in the kitchen? andrey, if i’m alone, then minimally, sparingly, and if i’m with my family, then of course more, well, let’s say, three hours, i know that you also take off your little culinary tricks, tell us what your... signature signature dish is, oh, i have exclusive dishes, all mine, cabbage rolls with hercules, solyanka-hangover, also

perdemonokol three-minute salad, which is eaten instantly, right away, i offer you come to me here and share this unique recipe from the mother of an excellent student. this is a necessary condition for our presence in the kitchen, an apron is a must, i too now, now the most economical, super salad 3 minutes, eaten with a bang, even with potatoes , even with fish, even with meat, even with chicken, make a double portion , salt that is in the sauce, do not take it in oil, not in tomato sauce, lay out regular beans, regular beans, take korean carrots, first drain all the liquid,

you will have to keep this liquid for solyanka opohmeyanka, so let's move on, corn, where is the corn, corn, where is the garlic, open a jar of corn, open two cloves of garlic, if you want there to be a salad, you can have more, tell me if you need to drain the water from the corn, you need it, that's how much of its water is drained, it's all for a hangover, corn here, mayonnaise, look how beautifully everything is decorated, on quail eggs, by the way, our mayonnaise, that's all, two tablespoons, two tablespoons, borodino croutons, be sure to take black borodino crackers crackers, they are salty and they come with coriander , they are very tasty, we stir it all together, it turns out a very beautiful salad, it has a slightly different name,

but i call it perdimocles, everything is budget-friendly, very tasty, inexpensive, within 250 rubles. wow, and this is not for one person, let's say, here, it turns out, make a fighting portion. andrey, let's try, 1, 2, yummy, girls, bombito, bombito, bombito. incredible, we miss you so much, i’m so glad that you are here with us again today, let’s take a look, let’s go to your kitchen, attention, good morning, girls, good morning darlings, it's all late, it's already winter for some, girls, we're making a vitamin cocktail today, cut the lemon into pieces, you can peel the ginger, i peeled it in advance, 1/4, vitamin c and a spoonful of honey,

girls, whisk , powerful, fresh, tasty, my god, yummy, girls, everything, girls, we freeze it all, distribute it into molds like this, endlessly, girls, drink all winter, do it all winter, all winter, healthy, girls, energetic always be sexy, mom is great. technology guarantees, girls, just like that plastic bag in the freezer , girls, you can’t even imagine how much the aroma costs, but how useful it is, be sure to use this lifehack, lifehack with butter,

with butter. girls, when we take butter out of the freezer, it doesn’t break, it doesn’t cut, it’s not soft, it’s no good , i’ll show you one life hack now, girls, it’s elementary, you’ll need a glass jar, or you can take a beer mug like this, it’s not beer that ruins people , water kills people, pour boiling water here, the mug heats up, then focus so... it turns out, boiling water, i pour it out, put the butter on, cover it with a mug, 5 minutes, remove it, perfect, girls, the bread is spread, the cheese is put on, the sausage, and you are well-fed, healthy for the whole day, girls, everything is now on pep, on zozhe, in pesh, in general, is a

permanent place to live. take a thick plastic bag, open the bag, put in a grater, grate carrots, beets, frozen carrots, no need to juice , nothing, borscht, cabbage soup, the second one is ready, girls, do the same with greens, i have celery, just like that i cut it exactly also in a bag, it takes up very little space, but take the bags, girls are thicker. that's it, here she is, a marmulet, here i have them, just like that, they are lying beautiful in the refrigerator and waiting in the wings, bon appetit, girls, 3 minutes, and how much information, and the mother of an excellent student, again on the russia channel, irochka, you tell us, how often do you cook delicious food at home, we have a family of 13 people, andrey, my god. can you imagine, oh, i cook,

i cook, and of course, the motto, what kind of recipes do you want, fast, tasty and economical, yes, of course, everyone remembers your famous herring, but today they told me you are ready to show us a pate made from it, yes, a cream pate, a cream pate, from irina sharafova, irochka, the main thing is that they told me that... it’s also very budget-friendly, very beautiful on the eve of the holidays, i think many will take it for themselves, very quickly, by the way, this recipe is probably 50 years old, well, i know it, yes, so it’s not new, well, look, i see cream pate , i see our herring has already been cleaned, oh, yesterday i did it like this,

it’s all done, yes, so, very quickly, very simple, but so delicious, oh, yes, blender, here, half a herring, well, i’ll make a little, irochka , which herring is better to take, oh, we always take it in buckets, which is salty, salted, carrots, maybe half, boiled, yes, boiled carrots, half like this, here. cheese used to be processed friendship remember before friendship? now you can either melted or curd here. but which is better, melted or cottage cheese, they just started making it more tender, although melted butter is also good, 100 grams half a pack, you know what motto i really like, when a person cooks for his family, cook deliciously and

the way you like, and not the way you should, beat everything, hop. with a slight movement of the hand the herring turns, yes the herring turns , we all really love this dish now, for breakfast, but by the way, this can also be frozen and by the way, how beautiful it will look in the molds, it will be very tasty now, what about a cracker? here are the tartlets, a little warm, can i try, of course, come to us, what are you up to?

bread, i'm brown bread, i'm a lover of mukbangs and the girls know my gluttony, no matter how i try, it's not great, here, if not a tartlet, you can, putnyatina, girls, tender, m, herring, you can't feel the carrots at all, yes, it's true , it’s gone, cheese, look, carrots just make it look like caviar, before - from where 50 years ago, oh, i really want more , that’s it, that’s it, well done, i always try, let’s see more of your lifehacks, attention, hello, mine dear, life hack, everyone probably knows that milk in such bottles has a short shelf life, that we’ll do something to prolong his life

, like this, just a little pinch of salt, you admit, i don’t like jam and never eat it, but this is apple jam. it is amber, look, we cut the apples, apples are better sour, we got 4 kg of apples, net weight, and we add 4 kg of granulated sugar , leave for 10-12 hours, 12 hours have passed, the apples have given juice, put on fire until boiling 5. turn off the apples and put them under pressure to cool completely, like this, the most delicious pickled cabbage in the world, we

call it red, cut the cabbage into cubes, like this so, they should be about 4x4, 500 mg of boiling water, now salt, sunflower sugar ... butter and apple cider vinegar, put cabbage , which we cut half here, put beets, then i don’t cut garlic here, a few peppercorns, then again our cabbage , pour out our brine, there is a little less of it, don’t worry, it will go down now, the plate and bend and until tomorrow in a cold place, a day has passed. i put it in a jar, now i’ll put it in the refrigerator, it’s incredibly delicious, delicious crab cake, spread on the baking sheet

sunflower oil, roll out the dough to the size of your baking sheet, like this, put our dough, now lay it out in layers, mayonnaise, cheese, maroon sticks, again cheese and mayonnaise and the dough for two minutes at 180° in the oven, and so that our dough does not swell with a parachute , we will pierce it with a fork, like this, in several places, oh, what a beauty it turned out, how i want to convey to you that it is very tasty, it’s still hot, you can’t praise it yourself, show me this life hack on how to peel cabbage using vegetable cutters? yes, you can also peel cabbage with a vegetable peeler. cut, no, well, a little, of course, but in borscht.

i want it to be beautiful, thin, this makes it even tastier, take cabbage, very quickly, thin, aesthetically pleasing, look how, oh, oh, oh, this is a super idea, master, master, that’s it, 3 minutes, typing there will be you, here it is, here it is, very m., but that’s not all we can do , we can also cut the onion into a salad, i would cut it like this into a salad, because it’s thin, oh, so beautiful it turns out, and you put it too, and there it is, oh, onion, that’s not a good thing, so, fork, like this, like this too.

a vegetable peeler, otherwise they called it a vegetable peeler, but it doesn’t do anything, look, hop, hop, oh, here it is , with such an onion you couldn’t even knock off a herring, friends, you understand, yes, look, it’s thin, it’s so, oh , lenochka, what does our call center say, let’s turn to it, i want to say that the topic, khakov, in principle, has become one of the most favorite among our viewers, they write to us a lot, share their advice, ask us, here is one of the most frequently asked questions, he is as old as the hills, but nevertheless, what to do if the soup, borscht, or some kind of first course is too salty, this is a huge problem, as it turns out for our housewives, and natalya writes to us that, for example, you can throw a whole peeled potato into the soup, isn’t it true? this and what other tips do you have on this matter? 100% possible, that's what i did. and even if you didn’t really sting so much salt, you can have two whole potatoes,

that’s all, and no over-salting, but what are you doing? andrey, i usually add water, and if i don’t want it all, i drain it, add water, i’m boiling, almost the entire population of our country does this, girls, that’s right, yes. well, i think that after the advertisement we will continue, friends, stay with us, even more different culinary tricks for our big country, do not switch, but just know that i am devoted to you with all my heart, and i will always love you, the main premiere years, you don’t get too carried away with your little black one, you’re impudent and narcissistic, although not stupid. i forgot that such passions can be experienced, platov is our

man, it is he who is now close to the body the empress, her love can be a reward, you need to have knowledge, form the right understanding, you seriously prepare for the role, or punishments, nothing is decided without it , she gets involved in everything, she takes part in everything, it was long ago necessary to tear the patient out of the soup, rumors are circulating, the handkerchief is yours . is unclean, and if my little darling is taken away with evidence, i will delete it, i give my word , ekaterina, favorites, what are you doing here, on monday, on rtr, they say, you need to prepare for rest, you need to be able to rest, you need to rest beautifully, but you need to rest , where

sun and sea, on the first coast, where everything is included, except the head, we know everything about relaxation , relax, annex kalinon beleg, a place where time stops, immerse yourself in the sophisticated. and luxury, forgetting about time on the shores of the mediterranean sea. discover true excellence by making your dreams come true. hotel kalinon beleg, where life turns into a fairy tale. our guest is the legend , people's artist of the ussr, alexandra nikolaevna pakhmutova. so, this is our life, the life of every person, it’s a lump in the throat,

my ribbon, it’s hard to say, because every song is a composer and this... hello andrey, andrey malakhov’s evening show, on saturday on rtr, i ordered a gift for you, for your anniversary, for what anniversary, 20 years of wedding, you said, that you love me, i love you, but lera, i, i can’t leave her, getting her may be far-fetched, leave now, i can’t see you, the pain is always real, tomorrow there will be biopsy results, i don’t know what to do, no nothing needs to be done, accept the situation as it is, now, you you will definitely get better, i can’t see him in this state, i just want to understand, i have no chance, drawn

happiness, on saturday on rtr, good afternoon everyone again, by your numerous requests we are continuing our bestseller, today in our special issue of culinary little tricks for a big country, irina sharapova , the mother of an excellent student, has already shared her advice, and i would like to introduce you to a thirty-year-old resident of st. petersburg, yuri korolev, who from an ordinary welder... in metal, turned into a culinary specialist millionaire blogger, today he masterfully creates cakes without baking korsha and more than a hundred dishes, from just three ingredients , let's get to know him, meet yuri, hello, hello, hello, hello, i came to you with my honey cake, what a beauty , he’s

a secret to me, the most important thing is that the girls are ready to try, so tell me. how did you get to the point where you turned into a food blogger? yes, since childhood i was haunted by food, i cooked, i have an older sister, she and i cooked together, i cooked borscht with her, pilaf, and then fate brought me to the lyceum, and i trained as a welder, began to weld metal , cooked, cooked a little, realized that i can cook better than weld metal, began to lead a unit, but it seems to me that your most important thing is know-how . these are just three ingredients, or there are no more, right, yes , the simplest dishes that can be made from available ingredients, so that it is quick, easy and most importantly tasty, creative, and what do you want to say that you made a honey cake from three ingredients, well, here's honey, butter, cheese, well, it's a little heavier, but this is a more confectionery story, okay, now i’ll show you in the future how you can do it, come on, come on,

the main thing for us is to show something simple, interesting, should we try a cake with the girls? yes, definitely, now i will prepare a bomb cake, we will have corn sticks there, we will also need boiled condensed milk, yeah, i still need walnuts, butter, well, walnuts if desired, as it were, but in general butter, condensed milk and corn sticks, we definitely need a stove, so here’s the butter for you everything was clean, neat, an apron was a must, and what about your wife? helps you cook? yes, but most often i cook, i often have to cook at home, damn, how lucky is my wife, so the first thing we need to do is we need to add butter, melt it, but not too much, and you follow someone else on social networks , someone is already cooking, doing something, yes, of course, but i saw the excellent student’s mother before

, yes, i saw it, and i also saw irina cutting up herring there, so the butter is a little bit, but you need to melt it, but you have to make sure it doesn't overcook, it didn’t go over, it didn’t darken or give any bitterness, then comes condensed milk, definitely boiled condensed milk, well, in general it’s like a classic, everyone makes boiled condensed milk, why not, it ’s thicker, now i need to stir this whole thing with a whisk, so that you can use my child labor, come on, yes, of course, it’s big, because it’s nice to watch when men cook, this is malakhov, in general, we won’t need this anymore, throw in corn sticks, they can be divided in half, you can make whole ones, as you like whatever he likes more, but whatever is better, i i’m dividing them, there are still small ones, dachshund, uh, what else do we need, i’ll add

a little walnut here, uh-huh, let me finish it quickly, let’s add it, the consistency is good. cool, now we need to mix this whole thing, well, we took the form, like this, and so you will still arrange everything now , yes, of course, it’s absolutely necessary, like a real master, that is, this is a cake without baking, so come on, yes, this is a cake without baking, we put the whole thing here in the mold, here you know, such a story, well, in general , it’s like condensed milk is hot, it should freeze, according to

if you want, of course, you can put the refrigerator in for 15-20 minutes, it will all harden and you can cut it, but usually it doesn’t come to that, it’s eaten, then immediately everyone pulls a little, we compact the whole thing like this with any a means at hand that is suitable for this role. next we need to separate the mold, ready, the cake is ready, gorgeous, gorgeous, gorgeous, try it, of course, and it didn’t even fall apart, look, it didn’t even fall apart, can you imagine, yes, girls, oh, delicious, irina, elena, let’s go. we'll give it a try today, well, it’s very nice, really, the most important thing is that it’s all very fast, i don’t know who timed it, 10 minutes haven’t passed,

five minutes have passed, the most important thing is, take big sticks, i know you, i know you too, very, very, yes, it’s great , he says, my son deserves praise, so, it seems to me, you also have a signature pate, yes, cool, made from boiled eggs, it’s just for me, personally, a person who eats every day, just like you, yes, everything in general, yeah, when we fry eggs or just boil them, it somehow gets boring and i want something new, unusual, now i’ll show you a pate made from boiled eggs, well, well, we need a blender, what do we do , we take hard-boiled eggs, yeah, cut them in half, maybe into quarters, it doesn’t matter , as you wish, literally four or five pieces, we take it and