and the mosque, by the way, also stands on stilts, by the way, you will probably be surprised, but our north has something in common with the famous perfume from the fashion house of coco chanel, and this is the aroma, the perfumer who invented this perfume, literally wanted to pour into bottles saturated with moisture beyond the polar in mm, yes-yes-yes, i feel the top fresh note, yeah, so, i don't feel late, well now we'll find out everything from a professional, the story is a hundred years old, here is the key connection here the perfumer himself is ernest beau, who served - in the russian north, on the kola peninsula, this is lakes. this is the flowering of herbs, all this he put

that very aroma on order of gabrielle chanel, but at the same time, if - we will now understand the ingredients, we will understand that they also have nothing to do with the north, because at the start ernest boy used citrus, like many perfumers in order to convey the northern history, absolutely bergamot, lemon, nerali, so they give both the warmth of the polar day, well, and accordingly herbaceous such shades a little, you lying down create northern aromas. what aroma do you have narilska? the first aroma is the northern lights, a cold juniper start, such an ozone, i would even say metallic, it's a frost of -40, or even minus 50, you leave the entrance and your breath freezes, but at the same time there is , as if, you know, as if something sweet, just a little bit sweet, yes, try to guess, you know, it seems to me that this is the famous heroic expedition of dmitry shparo, exactly as if i saw into the water. because i

read the word polar explorer, this is a polar explorer, the feeling, you know, that they started - in the cold a diesel engine, i wanted to emphasize male brutality, yes, yes, of course, these guys are the ones who are pulling something, like come on, you worked in a mine yourself, yes, there is such a thing, just a little bit, 13 years, awesome, well, how did it happen, yes , it’s easy, in fact, perfumery... by the way, also something about engineering, yeah, because here - each ingredient is such a small brick, so here - such a craft, i would even say masculine, can we create my own signature fragrance, connected with naril, your impressions of naril, what yes, polar day, you know, polar day, that is, the sun that does not set, does not set, this is clementine, natural essential oil, clementine, clementine is a brother

of mandarin, orange and all that. and the second impression, here is iron, iron, pipes, piles, that is, such a metallic, cold, fresh, yes, we will not take rust, we will not take rust, here is fluorhydral and floralozone, that is, such fresh, aquatic aromas, a little with a metallic profile. let's have this one, this one after all, here is the sun, metal and here is a cool ingredient, the name is ran, yes, it hints at that. that this is some kind of cashmere blanket, which seems to itch, awesome, but at the same time it warms, listen, in general, i feel that what awaits us is no more, no less, a masterpiece of modern perfumery, proportion, production secret, so, what have i overdone with now with the sun or with freshness, with freshness, the sun will be at the end, and because it is the top note, it’s okay that i overdid it with freshness, freshness is always good, yeah, yeah, and... well, and that

there is a lot of sun, well, is that bad, great, great, we in the north love the sun, exquisite notes, incense - that's good of course, but we are all human, when it smells so deliciously of smoky fish, i don't know about you, but personally i just lose my composure, i could barely hold on, reda petrovna, hello, well you...

kilograms of them i put my hand to and i, under the strict supervision of eroida petrovna, of course, and we wash the fish in water, not in the air, we wash, well, and now we insert spacers into the fish to smoke everything well. we close the lids, yeah, we close the lids it began the smoking process would have lasted 7 hours if we hadn't looked into the next chamber with the already cooked fish, here it is, the smoke is still there, it's just mind-blowing, i close my eyes, the feeling that here it is, this little fire,

this wonderful smell, and we will try the fish, the fish is called pelat, pelat , pelat, the main thing here, the main thing here is everything is clear. melts in the mouth nothing extra with a light aroma just right here is the smoke here we all demand it yesterday so the whitefish here hasn't eaten a finger m is just fatty moderately salty we will try more.

metal from the very depths of siberian ores, here day and night the escalators and motors roar, hammers knock and furnaces clank, here the ore is smelted, enriched, but first it is mined with great difficulty, you know, i just looked and it took my breath away, but it is not surprising that it takes your breath away, we are standing, down about 450 m. depth to the opposite side is 200 kilometers, this whole story began with the fact that this mountain on which we are at one time, yes, this is the mountain from which, well, let's call it that, they took off the cap, it was squeezed a little in order to get to the ore body, this is a unique deposit, here we are in

the middle, the mountain is called rutnaya, to our left is mount guchikha, there is building material there, there is a third mountain behind us, there is coal inside it, on all sides. the entire periodic table the entire periodic table is, as they say, falling on us, and between these two mountains water flows, yeah, and that is, what else is needed for metallurgy, if, you know, i feel like an ant here, well, that's not surprising, a 130 dump truck, a 22 excavator, wow, please tell me what kind of rock do they mine this here? it's a polymetallic ore, yeah, from which metallurgists then mine copper, nickel and other precious metals, by the way, gold and silver are also in it, they're also present, yeah, where are those metals that are mined here used first of all? it could be

a simple nickel-plated spoon, it could be any copper wire in any computer, in any gadget, space engineering, and basically anywhere there's metal. yes, that 's right, wow, what a rockfall, this is already rock loosened by an explosion, so it's already first an explosion, yes first an explosion, and then it starts, it's very strong, first we drill wells, we blast these big blocks, big spaces, some blocks are several times bigger than a football field, yes, and then the excavators start directly loading, guys, yes, take them on board, we'll take them. hello, come in, sit down, this lever down all the way, you need to give a sound signal to make sure, that's what i like, add engine speed, all the way to the right, this is the maximum working speed,

oh-oh-yeshechki, this is complete delight in general, so the main thing is to stop in time, volodya, what we are doing, everything is in neutral. oh, by the way, i am not without pride to report, i mined ore in norilsk both in an open way, actually in a quarry, closed, that is , underground, look, victory, with the help of such units, workers drill holes in the rock, just like i am now, put explosives there and ... lay shafts, the total combined length of our mine workings

is twice the length of the moscow metro, that yes , one of the most expensive metals here is platinum yes, which yes, it is here in its native form, these veins, that is, now we are holding a very, very expensive piece, yes, that's right, yes, please tell me, how much do you need, as they say, to shovel rocks to find such wonderful grains of platinum, roughly speaking. tons of ore we can, for example, extract 10-15 g of palladium or platinum, it 's worth it at all, well, then the useful metals are separated from the waste rock in the form of concentrate and sent to metallurgical plants, specifically here they work with michel, the temperature is 1,300 °, wow, how much spark, yes, i am glad to welcome you to the smelting circus, yeah, well, finally, i found the only place in norilsk where it is hot all year round. yes, this is the hottest profession, probably the hottest people work here, listen, look, just poured out, yes, these are

sulfide ore concentrates, why are they great, they contain sulfur, sulfur burns on its own, we don’t need to melt with gas, we don’t need to feed coal, it’s enough to blow on it with an oxygen-air mixture, basically it’s like everyone else at home, lighting a barbecue on some kind of smoldering coal, they start blowing on the flame. it lights up, this is not yet the final product of the smelting shop, that is, first the concentrates are melted, matte is obtained from them, matte is, yes, from german metallurgists, so it is also rich in non-ferrous metals, but it still contains a lot of iron , still a lot of sulfur, by the way, sulfur is formed during metal processing up to a million tons, so in order to reduce these harmful emissions , a separate plant was built, where on a huge, one can say mixer of harmful sulfur.

this is just a scale like in science fiction blockbusters, yes, it's just tens of tons, yes, tens of thousands of tons are processed here, so tens of tons are not our scale, look, some iron monster is walking right along, it feels like they are working themselves, and there are no people, i most likely love people more in this profession, these are people who always work in a team, here loners do not survive and do not take root, so the most important thing is the profession of metalworkers, these are metalworkers, here is the long-awaited result of their

work: pouring feinstein ingots, it is simply incredibly mesmerizing, you look, maybe you can constantly look at this, this is our gold, the result of the work of so many people, up to tens of thousands of people, because this is the end of the entire chain, first the mines worked, then the processing plants worked, transport workers, logisticians and so on, all this was. is aimed and targeted at us ultimately smelting this product, from millions and tens of millions of tons of ore thousands of tons of metal are born, as much as the production is hot, so warm and responsive are the people, they are also hospitable, yes, this is very nice, thank you very much, norilsk is cold outside and warm inside, here soft and sincere people mine stone and iron ore, here they love their land with a special love and know how to make others fall in love , here you want to become part of a friendly team, i take this with me, guys,

i'm starting to get up, well, let's go, volodka taught me, come on, come on, come on, come on, oh, go, go, go, go, go, go ore, cool, you will find all our releases on the media platform watch, download the application or go to the site smotim.ru. tell me how it was, you always have a choice, will there be a case for you, shoot, well, to get acquainted or to break up, marry me, again. your offer is salvation for me, but it is impossible to remain just friends, to suffer or to act, alesha is alive, i believe in it, to search or to hide, now i will not take my eyes off her, did you agree, all together, to leave or to return, and where do you need to go, and you are a bus driver, or maybe you will order me a taxi, but whatever you choose, this

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yes, yes, yes, yes, once again, yes, every person in any region of russia can make their diet not only tasty, but also healthy. and this raises the mood, that's for sure. food formula, today on rtr. we will never take them off, i promise, i promise, i promise. disappeared, i think she disappeared too, i will not stay here, i can't leave a cartridge case in trouble, we must go after them, can you shoot, i can, russian wife, premiere, only on the website in the application we watch.

good morning, this is the food formula program and we are in leningrad region, and i had such a picnic, you always scold me for eating sausages in dough, belishi, all that, so i decided to improve, so chicken, buckwheat, parsley, green onions, eggs, tomatoes, peppers,

you have a health food store, just what cucumbers, wait, what color is that... so milk, well listen, everything is healthy, everything has vitamins, yes, that's it, i'm great, you're great, you know what i was thinking, it would be great if there was such a product that would absorb all the beneficial properties, all the vitamins, microelements, that's it that's all, it would be good, there is such a product, that okay, of course, liver, for example, chicken liver, yes, it contains vitamins, microelements in huge. quantities, yes, well, liver is such a very complex product, it seems to me that the world is divided into two categories: people who eat liver, here, and people who hate it, because it is fatty, such an aftertaste. strange such, i don't know, listen, let's do it this way, first we'll have a snack, and then we'll go and ask people how they feel about liver, come on, come on, come on, do you like liver? eh, no

very, no, not at all in any form, in any, and do you like liver, chicken liver, chicken, more beef, but you like, yes, i don’t really like it, no, no, i like liver, beef with potatoes fried chicken no, an interesting point, so they like beef liver, yeah, they don’t like chicken liver, well , it seems to me that a lot depends on the recipe, how to cook it, and a lot also depends on how to choose correctly, because from the quality itself, of course, in fact, in many cases, even if a person knows how to cook, he bought low-quality raw materials, everything on the result will be something not tasty, yes, so i suggest that we first go to a production facility where people who understand liver work, there too... we will definitely choose a good one, and then we will also prepare a good tasty dish, we will teach you how to choose soup products, yes, go ahead, today we will learn

what useful and harmful substances accumulate in the liver of a bird, why chicken liver can be too tough or too flabby, and how to choose and cook chicken liver correctly so that it is tasty and brings only benefits, and also let's find out why chicken liver is important for everyone who often feels tired. it is a depot, for example, of iron, it is a depot of vitamin b-12, that is, what is needed for the formation of our blood cells. thanks to what vitamins it saves our nerves. in order for the nervous system to be strong, we need these vitamins to be supplied daily. and how is chicken liver useful for our liver? superfood, you can't say otherwise. we will check everything and advise the best. we begin to derive the formula of food. first of all, we go to the poultry factory to find out in which conditions. where do the chickens live and what do they feed them? is he examining something? some kind of technical inspection? do you think? i don't know! good afternoon! good morning,

alexander! hello! good! alexander savrasov, chief livestock specialist! and what did you do? this is a daily inspection of the chickens, the general condition of the bird, how does it behave? active, inactive, hot and cold, so if they get sick, naturally, you give an antibiotic, firstly, so that the chickens don't get sick, they are vaccinated, just like people, just like everyone else, at birth, antibiotics, if they are given, then they are excreted within there 5-6 days, we are discussing chicken liver, the question is, antibiotics are not deposited there, the liver is not the organ where toxins and antibiotics accumulate, in fact, everything that the liver filters does not remain in it, what ... comes there with the blood, is filtered, it then goes into the bile and is excreted into the intestines, yes , it is as if it divides into two streams, that is , one stream is pure blood, the second stream

is bile, which is thrown into the intestines, nothing terrible happens to accumulate in it by definition, no, the liver is very useful the product, okay, not just useful, the liver is a phenomenally useful product, it is a depot, for example, of iron, it is a depot of vitamin b12, that is, what is needed. than in beef, and i heard that buckwheat has a lot of iron, there is iron there too, although in fairness less than in the liver, yes, but here we must understand that iron enters our body in two food forms, there is the so-called heme iron, that is, which is associated with protein, and there is non-heme iron, they are absorbed differently, that is, if heme iron from the liver is absorbed by 30-40%, also...

gorgeous, thank you very much, the food is not right, the food, i don't, so, well, what, to production, well listen, well, let's not go so fast, after all, you and i are in the leningrad region, everything here is steeped in history, by the way, you see a beautiful estate, and this is, by the way, the estate of nabokov, vladimir, okay, yes, he was the last owner of this estate before leaving russia and... after leaving , i remembered this house a lot and even described it in some of my works, and here they keep memories of it. it's a pity, only in the house now

you can't get there, they're restoring it. by the way, here in the estate many people make a mistake, they think that the estate is the house itself, in fact there is a secret here, like there is a real cave here, come on, seriously, where, over there, how impressive is the nature, yes, like inside some alien organism, don't you think, it's very similar, yes, it's true, by the way, some vitamins. they also don't stay inside the body and pass through, so we need them every day, for example, vitamins of group b, they are water-soluble, that's why they get into the body, do some good work, are not excreted, you can't accumulate, by the way, chicken liver contains a lot of these vitamins, for example, vitamin b12, neither more nor less, but 553% of the daily requirement in 100 g, which is a huge amount, in order to get such an amount of vitamin b12, a person, for example,

needs to eat 2.5 kilograms of chicken meat or a kilogram of cheese, or just 100 g of chicken liver, it's crazy, but in general, what is vitamin b useful for? b vitamins are very are important for our nervous system, they allow nerve cells to produce energy, they allow nerve cells to recover even, so a deficiency of these vitamins leads to various neurological syndromes like hatred of mosquitoes, yes, so in order for the nervous system to be strong, we need these vitamins... to come in daily, take care of your nervous system, eat chicken liver, let's go, yes, let's go, if you are not watching our program from the very beginning and do not know how chicken liver is useful for our blood, i remind you, all the episodes can be re-watched on the online media platform, watch, download the app, install it on your phones or tablets, or just go to the site smotrim.ru. well, it's time to go to the production

of this wonderful vitamin. super bomb and run, because the mosquitoes have just tortured me already, vladislav, good morning, good morning, hello, vladislav beryukov, executive director of the meat processing plant, we came to you for the liver, where, let's go, look at the production process. let's let's go, this is where you get the offal, everything, yes, yes, but this is the section where the sack is separated from the strainer, by the way, i noticed that you often buy liver, and for example, hearts can get in there, in general, how do they get there, well, how can i say it, it's a human factor, with improper sorting, and sometimes when buying chicken

liver it gets in. in the packaging of good, high-quality liver there should be no hearts, and especially no gallbladder. the gallbladder is small in size, it is difficult to notice during purchase, but it is worth damage it during cutting the liver at home, as the whole product acquires an unpleasant bitter taste. therefore, before buying, you need to carefully inspect the liver packaging, and if you find a gall bladder when you bring the purchase home, you can demand a refund for a low-quality product. by law, the seller is obliged to do this. so, what 's happening here? from the gutting area, through the vacuum system, through pipes, a set of products comes here. workers with the help of scissors there finish this product sort, if some low-quality or

torn product gets in. this could be either food poisoning or an infectious disease, and if the liver is hard, this is an unacceptable liver, it should be elastic, the edges should be sharp, if the edges are not sharp, then this means that the liver is enlarged. in size and should be pink, pink, without any shades, if there are any translucencies in the liver, well, this could be - for food reasons it has a multi-colored appearance, has fatty degeneration, this is when it has a paler color, this is fatty degeneration, well, are you okay, yes, well, you are a doctor, you are doing well, yes, it's time for us to move on, i think, yes, forward. that's it, that's it, seryozha, yes,

tell me what else is useful in the liver, oh, for example, vitamin b-12 and vitamin b9, folic acid, they affect. the risk of developing atherosclerosis, because if earlier it was believed that atherosclerosis mainly depends on cholesterol in the blood and only on it, that is, now scientists have found out that in fact such a substance as homocysteine affects the condition of the vessels, yeah, and if our body lacks this folic acid, for example, homocysteine ​​is formed in large quantities, it damages the walls of the vessels, and there, in fact, pelicerini begins to be deposited, yeah, therefore, in order for the walls of the vessels... to be kept healthy, it is necessary that there is enough of this folic acid in the diet, in chicken liver, its 60% the missing norm is only 100 g. wow, take care of the walls of your vessels, eat oven. by the way, caring for proper nutrition

is one of the main priorities of the national project demography. here is another question that torments me many people, they are afraid of getting salmonella infection through chicken liver, this is often talked about in the news. and how to protect yourself from this? an expert from rospodzemnadzor will tell you, in order to protect yourself and your loved ones from salmonella infection, after you cut chicken liver in the kitchen, you need to thoroughly wash the cutting board and knife with detergent and be sure to wash your hands with soap before touching other food surfaces, fry well liver, do not eat it half-raw, to make sure that the liver is ready, you can cut a piece, from it... should flow not red juice, light brown or gray. and here is the final finished product. i have a question for you, vladislav, and how to find out if suddenly you go to the store, buy chilled liver, and it was actually

frozen and defrosted. we can determine by the appearance of the product, it will be darker, when we put the substrate, there will be additional moisture cut-off, in the data on the cooling pads. the products are provided with natural pain, the one that should be in this product, and this pain, it is absorbed into the moisture-absorbing layer of this pad, excess moisture indicates that the storage temperature conditions on the counter were violated, since there is no moisture in this liver and in general its color is beautiful, you can take with you gi packaging, you can, thank you, you are doing a really very-very. very good thing, all the best, happy, if you watch our program not from the very beginning and don't know how chicken liver is good for our nervous system, i remind you, all the episodes can be re-watched on the online media platform, watch, download the app,

install it on your phones or tablets, or just go to the website smotim.ru. so, we 've learned how to choose a good liver, right? and now, what needs to be done so that people who don't like it, love it. that is , in parallel, i'll tell you a very interesting thing, how chicken liver has a positive effect on the functions of our liver, interesting, go ahead, the lady with the dog in the previous episodes, we arrived, grandma, the widow of a famous lawyer moves to an elite village, agata, hello, immediately finds herself in the spotlight, have been riding a scooter for a long time,

what a chance? the lady with the dog. continuation, watch on monday on rtr. and soon, watch the long-awaited premiere. you can't miss the new season. that's where the most interesting things are. the lady with the dog, a new trail!

you have two of you here, just killed a person, who? oh, what a good question, a murder in the middle of beloday, marya sergeyevna can't be surprised by this, i have a bad feeling about this, wait, i'll shoot. secret investigations, even that

happens, yes, my dear, it happens in so many ways, from monday to friday on rtr, i'm dmitry kiselev, and this is vesti nedeli, we talk about the complex - understandable, about the important - in detail, vesti nedeli with dmitry kiselev, today on rtr. anton, good morning, anton sokolov, chef, and today i'll teach you how to cook a chicken liver pancake, for this we 'll take an onion, a chicken egg, liver, flour, buckwheat and milk, you'll chop the onion, you 'll sift the flour, and i'll prepare the liver, and the milk, it's like, what's it for, so that the liver became more tender, and... yes, we cleaned the liver, then soaked it in

milk for 15-20 minutes. so, the first rule: milk helps, making the liver more tender. next, i understand the onion, it’s like for taste, or there’s something very important behind it, it simply complements the liver, makes the taste uniform. i advise adding onion here. in general, the second rule is that the liver loves onion. and now we add the egg later. add flour and balance salt, pepper, the mass should be no thinner than pancakes, well, and no thicker than fritters, like sour cream, yes in basically, so that they fry well, sergey, it's starting, listen, and you without oil, yes, yes, absolutely without oil, guys, we cook, usually people all... add oil, sour cream, make it fat, that is, we

remember, the liver likes onions, well, it doesn't like them, the liver doesn't like oil, fat, we will serve it with lingonberry sauce, liver pancakes for a healthy liver, cut the liver, get rid of the film, soak in milk for 15-20 minutes, then take it out of the milk, add chopped onions, an egg and chop with a blender until smooth, stir in buckwheat flour until it reaches the consistency of sour cream, add salt and pepper, fry the alladi in a frying pan without oil, serve with lingonberry sauce, here is the moment of truth, so that i would eat something with chicken liver and like it, let's try, let's try, well, let's try, well , i must say that buckwheat flour... brought its own flavor, it seems to me

that it completely masked the taste of the liver and so, if a person does not know, it seems to me, he may not even understand that ala liver, buckwheat is basically an excellent side dish for the liver, this is the fourth rule, yes, this is how to love the liver, and now i want to understand, i just really like this understanding, like this - the liver is good for the liver, it seems to me, this sounds very romantic, yeah, in fact... let's take the content of vitamin a retinol in the liver contains 1.333% of the daily requirement in 100 g of liver, that is, this portion of aladi, this is a two-week norm of vitamin and seriously, well, for example, you would have to eat 80 eggs in order to get the same amount of vitamin a, which is contained in this portions of pancakes. and how is vitamin a useful for the liver? it affects the composition of bile, which ... works, that is, it improves detoxification.