tv Taini sledstviya-16 RUSSIA1 September 12, 2024 1:50am-3:31am MSK
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to wage war with the russian federation for a fairly long period, that's basically all the ideas that they put forward, and not a single cent, of course, as we've said a thousand times, no one is going to write off a single cent to ukraine, they're not going to, now regarding what volodya said about the train car, yes, in which zaluzhny was brought, i don't know at all how zelensky will survive all this, well, you see his reaction to people in general, well, let's say, uh. not particularly ambitious, well, like
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kuleba or someone, how jealous he is about this, i can't even imagine how he survived that long journey on zaluzhny's train together with blinkin and the british foreign minister, you are not at all embarrassed by this phrase, yes , the crimean platform, the british foreign ministry, blinkin, zaluzhny, i think that in fact they are developing, coordinating a certain. plan for a new, new operation in a new direction, most likely in the crimean direction, which they will have to implement in the very near future, and they, they, for this operation, do you remember how much zaluzhny demanded from them - before that counteroffensive, he said that the counteroffensive would be unsuccessful if we did not have f16, they gave a very limited number, 10 pieces, they shot down one, someone says they shot down two, it doesn't matter, but they have some quantity of 16, they
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have missiles, some kind of weapons, heavy equipment, they have everything, what i'm getting at, i 'm getting at the fact that i am convinced that they are now at this moment developing a new operation, which will have to be implemented in the near future, i don’t know, maybe within the next two weeks, and most likely it will be some crimean direction, that is, they need it, they need it politically and they need some kind of tactical success, and most importantly, the development and implementation of a new operation reduces to zero everything that is happening in the kursk region, today in the kursk region the ukrainian army is being squeezed out, and all this does not matter at all anymore, if a new operation begins, they will focus all their attention on it, the loss donbass, pokrovsk, there is a kurdish operation, all this will fade into the background, they will again be like manipulators, again throwing into the information field what will happen in this new direction, you understand? therefore, i do not
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know, will they make a decision on these missiles, will they not, there is no clear answer, i do not, there is a difference, in fact, in fact , perhaps i will make a decision and so they hit with these missiles, perhaps they will make a decision, the probability of this is very high, but again, these missiles will be used exclusively to achieve this is this tactical success in the direction in which they will decide to implement this next political project of theirs with the participation of the military.
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it's time to finish off the entire energy system, the hydro system, by the way, here's confirmation, by the way, ukraine will immediately have questions about how to implement the plans that they have, if they intercept the vdu, i'll just quote one phrase, a quote from vladimir vladimirovich putin: the russian federation must be ready to repel any aggression and so on, both at sea and on land, this is what are we talking about, as i understand it, there is information that such an operation is being prepared, i think, and that there should be a signal from... about heightened, so to speak, combat readiness along the entire demarcation line, because in fact we don’t fully understand where they might attack, by the way, in addition to crimea, i can assume that they might go to the zaporizhzhya station, also so tasty, the destruction of key cities that are strongholds for the ukrainian nazi army works very well, well, that’s natural, i here military tactics, maybe on military science, maybe. here colleagues, you know,
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today interesting news came from ukraine, here in ukraine, if i'm not mistaken, four people were detained, local citizens, residents of the ternopil region, who were related to the organization ukrposhta stole drones from parcels that went to the front lines, that is, these enterprising young ukrainians opened the parcels, knowing that there were drones in them, took out the drones packaged and resold them on the internet, it is not known to whom only...
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made a statement on crimea, addressing quite a virtual crimean platform, of course, it can now be used as some kind of information pretext for what they are planning on the territory of crimea, and even today's night attack, perhaps, is part of the probing, so to speak, of our capabilities, yes, to intercept sabotage groups, but nevertheless, i will remind you, i was recently at the opening of the spasskaya tower festival, this is a military orchestra festival that takes place on red square and one of the most interesting and bright colorful performances was just the century showed a wonderful musical
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performance, and then i specifically got into the turkish media, it went well on their federal channels, that is, there was no negativity in the turkish media, and what is this military orchestra doing at all? with sabers, that is, with weapons, on red square, which, in fact, is in the most severe confrontation with the alliance, well , no matter how you look at it, but the north atlantic alliance is our enemy, the enemy is a very powerful enemy, we will fight with it for more than one year, and the turks are on red square, therefore, in a sense, you know, a situational partner, ankara, she still sometimes gives, you know, here the necessary clients drives in, because it is incomparable on things, on the organization.
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the bay named after felix edmunovich in place of great britain is also not bad, i think it would be beautiful, the landscape would be beautiful, i think, well, that is, at least to me it seems that what will happen in ukraine's place is not important at all, after the hydrosystem is destroyed, the swamp and the swamp are normal, but the stalin strait. and the dzirdzhinsky bay. beauty. yes. well, the thing is that erdogan is right in his own way. he is looking after his national interests. he says: crimea is definitely not russian. but, ukraine, yes, for now. because crimea is mine. crimea in general is tatar. not so long ago, literally, i feel, here you are collecting four days ago, 4-5 days ago, in the ukrainian truth, such a symbol, a mouthpiece, soros and so on. an article came out, as he loves.
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and why can't umerov work for turkish intelligence, that is, zelensky can work for mi6, and umerov for the tour, that nothing, nothing just happens, nothing just happens, nothing happens, not even the arrival of taneh, but still here is a greeting, but this is not the most important news in ukraine, who was going to come somewhere and i ask erdogan to be simpler, by the way, and netanyahu i didn't want to, but i remembered, you know, that's when the main news then, by the way, it's interesting, if mus gives u...
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where is he on the front, on the front, is he in the ranks of the armed forces of ukraine? yes, of course, well, the main region, where his son, ukrainian, the main ravine of the jews, who in ukraine, whom his son, where will he send, of course, he could fight for, wait a minute, he could send and fight for the israeli army, so, and i read ukrainian publics that say, you see, how good he is, i mean the chief rabbi, yes, here he is, yes, a jew, but the jews are fighting for, and why doesn't netanyahu help the armed forces of ukraine in full least.
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of this kind, what do you think, she would have answered you about carthage, rome and so on, if i were the host on this show, then america would be completely different, even for one show, no, after i ended up there as the host, it means that all of america should have been different, you see, we have it now in general, it's a big problem now, you understand, but as usual, we don't interfere in america's internal affairs and... that's why we're now thinking about how to register voting for kano on government services, she's our candidate, that is, we need to understand, as we've already thought about, which of our cemeteries should send their votes in support of kam or haris, but we've been given the task that everything, kamela is our candidate, her infectious laughter will now be
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a ringtone for many people in russia, i understand that americans are watching us now, so yes, what to do? we will have to vote for akama, he thinks that she is a communist, therefore for the communist party, gennady andreevich will write out a party card, not enough, i am sure that gennady andreevich already has kamla hari's party card with paid party dues online, since 1986, and touching on the topic of kamilla hares, i do not think that we will go that far, so that's what i'm getting at, so that's what i 'm finishing about the ukrainians, you see, if hares says that... she will invest money in europe, yes, for that, so that russia doesn't get further, doesn't attack further, it means that ukraine is not only not that we can't talk about ukraine's victory, but ukraine is already lost, unlike it, no one in ukraine, well, i heard one more or less sober voice, which says: maybe trump is more beneficial to us, the ukrainian says, trump says that i
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will quickly resolve the war, i will talk to this, i will talk to that, i will get along, i will do everything, he says and you say. donbass, that the sea of azov will be an internal sea of russia, 2012, you can imagine, i was an official, what are you, what, can you imagine how much victoria did for us together with the whole crowd, can you imagine how hard blinkin tried, how hard biden's family tried, that's how much they did to make the sea of azov an internal
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sea of russia, so that we could grow territories, which yes there are five territories of crimea, well if there are crimea and four territories. in america in the nineties, it was precisely thanks to the madness of the democrats led by the corrupt biden nuland and all the other idiotic gang of blinkin that they led to the fact that america lost russia forever. yes, that's true. that's all, see you tomorrow.
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good evening, on air news from st. petersburg in the news studio igor strakhov, briefly about the main thing. world security mutual cooperation. a meeting of representatives of the brics countries is taking place in the northern capital. a pre-trial detention center for 2 months, the court chose a visitation measure for the accused in the murder of his daughter. new. a measure of state support for st. petersburg couturiers. 350,000 rubles. for sewing a collection. on guard of the state in the marble palace they presented a large-scale exposition, dedicated. cossacks. a fair and
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multipolar world order. in st. petersburg , events are continuing as part of the meeting of high representatives of the brics and brics plus states overseeing security issues. a separate session was devoted to dialogue with the countries of the global south. participants, diplomats from turkey, serbia, laos, vietnam, bahrain, mutual cooperation based on the principles of respect and balance of interests, emphasized secretary of the security council of russia sergei shaigu, is now in demand more than ever. in modern political and economic architecture, the voice of the countries of asia, africa, latin america and the middle east, pursuing an independent foreign policy and ready to defend national interests, sovereignty and... the diplomats' proposals
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will be included in the program of the brics leaders' summit, which will be held in kazan in october. on other topics, thirty-five-year-old dmitry surov, who is accused of the brutal murder of his own daughter, will spend two months in custody. this was decided by the primorsky district court. the accused did not object. according to the investigation , on the evening of september 8, police officers found the alleged killer at the scene of the crime in an inadequate state, he was very drunk, harshly detained and placed in a hospital under guard. a criminal case was opened under the article of murder, as part of the investigation they plan to conduct a psychiatric examination. today they buried him on the literary bridge of the volkovskoye cemetery. a pair of leningrad athletes wrote their
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names in the history of world figure skating. they lived in switzerland for more than 40 years before this. they won gold at the olympics twice, became european and world champions four times. they were the first to invent and the first to perform many elements that later became mandatory for all figure skaters. for several years, pary worked in the leningrad ice ballet, after the ninth tour they did not return to the soviet union, they stayed in switzerland, but by their own admission they always felt their homeland in their souls and bequeathed to bury their ashes in the northern capital. you know, these are real leningraders , petersburgers, honest, truthful, open, talented people who shared everything they had, absolutely everything, amazing creativity, these training sessions, you know, it is impossible to forget them when you fly. everyone was amazed by the fact that they went abroad, because there were a lot of people who admired them, but i think that
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people, they return to a foreign russia, no matter how far they are, they return in dreams, they dream about it, they come alive to russia, even the dead, the literary bridges of the volkovskoye cemetery, oleg patapopov chose because his mother is buried there, leningrad. the skater's hometown, he passed away a year ago, lyudmila belousa passed away 6 years before her husband, all this time he kept her ashes at home so that later they could be buried together, now their will has been fulfilled. st. petersburg fashion designers will be supported by a new state program. elena vlazhanina more details. oversized, minimalism, practical materials. st. petersburg designers follow global trends, however, the flight of fantasy and creativity are limited by the budget. while foreign brands are massively change into local brands. recently , leaving the russian market, petersburgers managed
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to increase sales by 30%. but staying afloat in the city on the neva is not so easy. sharply raising prices means losing customers. at the same time, costs are growing due to inflation and rising fabric prices. we will sew this product within the framework of the certificate, it is called a hoodie. we will sew it in quantity. vit otkachenko is preparing to release a fall-winter collection. most of the costs will be covered by the sewing certificate, this is a new a measure of state support for st. petersburg designers. vito was one of the first to apply and has already chosen a sewing production facility. the city compensates up to 350 thousand rubles of the order value. they give us money free of charge, without any returns, neither in installments nor with interest, they just take it and give it away, of course, this is relevant assistance. we got 425 units of clothing, here are different autumn. that is, well, that is, relevant clothing that will be needed, we will just pick it up on october 30 and will sell it until february to march. the designer himself contributes a fifth of the sewing of the collection,
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the rest will be covered. certificate, its maximum limit is 350,000 rubles. the project will also be supported by sewing factories of st. petersburg, which will receive new orders. in the scheme, in essence , there will be our fund, assistance to small and medium-sized businesses, directly the designer himself and the neck production. our task is to create such a platform of twenty to thirty enterprises, which in terms of quality, in terms of order processing speed will be able to satisfy a wide range of our designers. payment within the framework of the certificate will be received only by those factories that sew conscientiously and meet deadlines, and this is a big plus, designers say that it is difficult to find qualified workers in st. petersburg, so much so that one of the local brands was forced to open its own workshop, we came to the seamstresses to whom we gave our things for sewing, found out that the things had only been cut out, the sewing had not even begun, there were cases when dirty things were returned to us, damaged things, there were cases of theft,
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we... despite its own workshop, this brand will also apply for a certificate, according to the rules, sewing must be done at a third-party factory, there the designers will launch a new collection, which will increase production volumes while maintaining reasonable prices. we need to be in time for the season, we need to please our customers with some new models, we need to be on trend, we need to keep up with fashion, the average cost of things varies from one and a half thousand to, let's say, 5-6. the new support measure has been launched in pilot mode, designers, including beginners, will be able not only to release new collections, but also to develop contacts with sewing factories, applications for the certificate are accepted until mid-november. elena valozhanina, yuri moroz, evgeniy rakov, nikita morozov, vyacheslav golub, vesti petersburg. a major speech by the patriarch of moscow and all russia kirill on the role of religion and culture became the key event of the first day of the tenth st. petersburg international forum
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of united cultures. at the opening tomorrow, but today the events of the business cultural program took place. in the lecture, the head of the russian orthodox church spoke about her attitude to resonant world events, in particular, the bishop criticized the past summer games in paris, calling them, calling them quote a regression of western civilization. his historical. reports from the olympics are a very pessimistic picture, reflecting the downward trajectory of the spiritual cultural component of western civilization. aesthetic taste. many guests gathered for the patriarch in the mariinsky palace. in the hall were the minister of culture of russia olga lyubimova, the governor of st. petersburg alexander biglov, the chairman of the legislative assembly alexander belsky, metropolitan of st. petersburg-ladyr v arsanofy. this year, the anniversary forum brought together representatives of more than eighty countries. the patriarch's speech became a kind of spiritual the leitmotif of the upcoming discussions. preparation for the forum and its holding, it will now be largely connected with the speech that was given. i am very grateful to the patriarch.
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for m really recommendations to us all, how we can really enhance this socio-cultural identity, what tools we should use, how to develop and apply them in the field of education in the field of culture, they are inseparable, the patriarch told us directly about this. the forum of united cultures will last until september 14 in the business program of the event, dedicated to russia's presidency of brics and the cis, as well as a discussion on the prospects for international cultural cooperation. traditionally , a vibrant cultural program awaits the participants. a monument to peter ii was unveiled in ranenbaum. the emperor, who ruled russia for only six months, waited 19 years to ascend the throne. the sculpture was given to the museum by representatives of the german kiel tsarist society. they brought it to st. petersburg 6 years ago, but the official deed of gift was signed only today. the bronze figure will now receive a permanent residence permit next to a small palace, where peter ii often rested afterwards.
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the emperor is depicted in the uniform of the preobrazhensky regiment with the order of st. andrew the first-called on his chest. the author of the monument is alexander taratynov. we will continue to find out the weather forecast for tomorrow. hello, leonid petrov is in the studio with the weather forecast. the east of the region will be flooded with sunshine, in other areas of st. petersburg clouds will gather. and who will be drenched by the heavenly moisture, we will find out in a moment. according to the guides of the center of st. petersburg , variable is expected in the legengorodskaya region on september 12 cloudiness. during the day the vladeyny field will be dry and about 25° above zero. the same situation will develop in tiefen and baksitogorsk in volkhov. +22 and short rains, forecasters promise in gatchina and vyborg. in st. petersburg during the day it will not be warmer than +24, moderately windy
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, precipitation is possible in the night. on friday in the city it will not be colder than +16 and in places it will be humid. a good mood in any weather. in the marble palace there is a large-scale exhibition dedicated. not for money, but for freedom, homeland and the orthodox faith. that is why the exhibition in the marble palace begins with the donskoy icon mother of god, a copy of the image that, according to legend, the cossacks gave to prince dmitry donskoy. before the battle of kulikovo. for the first time in the history of the russian museum, the theme of the cossacks became the basis for an exhibition. it gives many historical examples of how our people stood firm and won. and the cossacks, they are
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the victors, they are the reason for this mood in society that nothing is impossible when it comes to the borders of russia, to the interests of our country. since the 15th century, the cossack class has become part of the irregular border troops. for several centuries they had to survive in the most difficult conditions, there was no peaceful time, first they fought with the mongols, then the tatars, turks, poles and rebellious highlanders. the cossacks received literally worldwide fame after the patriotic war of 1812 from the foreign campaign of the russian army, they say that parisian ladies loved to come to the champs elysees, where the guards units were quartered, to look at these invincible goats. the stable expression goat kruz, that is , russian cossacks, it lives, if you like, to this day, well, at least in the name of these most famous eateries, which are fast, about which they say that these are the cossacks
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who demanded to quickly feed themselves in these establishments. the unstoppable and indomitable freemen were used by the authorities for general state purposes, especially during the conquest of siberia, the development of the urals. the pacification of the caucasus, this theme was one of the main ones in the work of vasily surikov, a descendant of an ancient cossack family. the exhibition showed his sketches and drawings of the painting of the conquest of siberia by yermak. another hall is dedicated to lubochny art, in the center of such pictures for the people is a hero-cossack, a modern bogatyr, who cuts down the enemy with his saber. this same method of mass agitation was used by the soviet power, it also has a hero on a horse, striking his enemies, only the adversary is not a german or an austrian, but an entente boyar in the rank of ledinikin, the young soviets needed to make the don red, so they found their revolutionaries in the cossack environment,
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pugachev and razin. one of the phenomena of this plan of monumental propaganda was the sculptural group of sergei timofeevich konenkina, stepan razin with his squad. which was installed on red square, where stepan razin was once executed. the wooden sculpture group did not stand on red square for long, as it began to deteriorate and was sent to the russian museum. today it is permanently stored in the storerooms. the exhibition is a rare opportunity to see objects that were made according to lenin's plan for monumental propaganda. the new exhibition in the marble palace is part of the program of the st. petersburg international forum of united cultures. from the city on the neva exhibits will go to omsk, the capital of the siberian cossacks. alexey komarov, alexander loginov and sergey vasiliev, vesti petersburg. these were the petersburg vesti, all the best.
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what we can experience is a sense of mystery, it is the source of all true art of science, albert einstein. long before dawn in ivan filippov's bakery on nevsky prospect in st. petersburg it was hot, they were baking moscow kolachi for the imperial table. it had been 9 years since filippov was given the position of court kalachnik, but the baked goods for the sovereign alexander i. was also transported from moscow by train, it was extremely fast for the 19th century, only
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22 hours, but yesterday's food was served at the table, and finally the first batch of filippov's kolachi was ready. filippov broke off a piece and put it on the bench. the kalachi were not a success. no, they were lush, fragrant and porous, everything as it should be, but the taste was not the same, not moscow. how is that possible, the hands are the same, the recipe is the same, the technology is the same, but moscow kolach did not work out in st. petersburg. maybe there is something special in moscow, maybe not in vain moscow was called a bread place. and this is not at all in a figurative, most direct sense of the word. the fact is that by the end of the 19th century about 300 types of bread were baked in moscow. from the white stone, bread was sent to siberia, to the capital st. petersburg and even to paris. so why was moscow bread so popular ? and what kind of bread was the calling card
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of moscow, but first we need to figure out why exactly bread had to become a symbol of moscow, why not fish, as in st. petersburg, not meat, not mushrooms, yes, anything, yes, of course, they say bread is the head of everything, but what practical significance did this have in moscow at that time? statistics will help us figure this out. so, what and how much did muscovites eat at the end of the 19th century. according to the statistical yearbook national economy, meat accounted for 29 kg per person per year, which comes out to about 80 g per day. but statistics give average figures, that is, someone ate a kilogram per day, and someone did not even dream of meat. maybe.
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fish may be hunted, but these are already such difficult to predict things, here is bread, of course , there is always bread, well, hence the respect for it and the fact that it was considered the basis of our life, but other peoples also have bread in one form or another: facaccia, tortilla, naan, langosh, how many peoples, so many types of bread. nevertheless, only for russians bread is the head of everything. why? because that it can be preserved, after all,
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you must admit, there are vegetables, fruits, meat, all of this has its own shelf life, here is grain, flour, well, it lies there until spring completely calmly in the hardest hungry months, when there is may, the beginning of june, when it seems like everything has already been eaten, yes, well, after all, there is still some crust of bread to be found in the bins, now it is clear, bread is our national canned food, but by what signs do people determine that this dish is theirs and can be unique symbol. firstly, historians believe that the products for it should grow in almost every garden, however, for example, cabbage is grown by almost all nations, but no one doubts that sauerkraut belongs to the russian national cuisine, akimchi, korean, already as if not just a product, but also with a certain technology, and
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here, of course, here the national character is much more noticeable, well, it is clear that they ferment cabbage in germany, in korea, kimchida, but still our sauerkraut, it differs in taste by technology. so, the first sign of the nationality of a dish is the available products, the second is the well-known method of preparation. but let's take pizza for example. many people cook it at home and from the most familiar products. however, no one considers pizza to be a national russian food. so, there is another sign. this dish must enter the culture.
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which can already be associated with this or that city or area. so, we found out that it was bread that could become the symbol of moscow, because it saved from hunger in difficult times and was the basis of daily ration. but, by the way, not only moscow was famous throughout russia for its bread. now, wherever you go, you can see standard loaves, buns, rolls, which are no different from each other. and in the 19th century, ... each city had its own special bread, which was its calling card. koluga, for example, was famous for its special kaluga sweet dough, a delicacy prepared from crackers brewed in sugar syrup with the addition of star anise, cinnamon, vanilla, orange, honey, cocoa, cloves and
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many other different seasonings of taste. on in fact, it is a soft gingerbread, the main... components are rye croutons and honey, then cinnamon, ginger, and something else were added, it was all crushed, poured with boiling water, and after it cooled, it was formed, cut into pieces, and this was such a dessert, yes, a special, precise recipe, a precise recipe, yes...
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both families believed that their bakeries baked the real pretzel, while the competitor's bakeries baked a crude fake. once, the lepinin family's pretzels received an award at the world exhibition in paris. the vaytinin family could not stand this and went to france and achieved the cancellation of the jury's results. the lyopinins did not lose their heads and bought the main trading places on the station square. their trade was booming, but suddenly maria, the head of the vaytinin family, died, and on her monument they wrote "pretzel without competitors". this played
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the most important role in this story, because it was the vaytinin pretzels that forever entered history. and what about moscow? really? for almost 900 years, the muscovites have not come up with their own culinary symbol, here, for example, the crunch of a french loaf, poets now recall. maybe it was the french loaf that symbolized culinary moscow. after all, according to statistics, it was the most popular product. i think it was just some element of chance, because a french loaf, well, it’s good white bread. well, it’s not a loaf yet, it’s just an elongated bun with tapered edges, and with a crispy crust, it really does crunch, well, something miraculous.
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dutch, a little later, there were french with a break, of course, for the patriotic war, in 1912, for russia this was very unusual, because before that bread was baked at home or in monasteries, and it was not... not baked for sale, it was treated to. the germans baked so -called small bread, including buns, bagels, pretzels, in general, expensive wheat bread. there were tables in the bakery and the buyer could buy a cup of tea, coffee or cocoa to go with the baked goods, sit at the table, as if in a restaurant and feel like a rich person, paying very little money. that 's traditional.
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to show that they can be good entrepreneurs, and they came up with buns, eclairs no worse than the germans, the germans used a marketing ploy, catching the fashion for everything french, they gave the old pastries a new foreign flair, they began to call ordinary wheat buns french, although ... they had nothing to do with france, but the trick failed, they still were losing in the competitive struggle to russian bakers. the work was very hard, they mixed the dough by hand, and cut it up, all of that was, and of course, men worked, the exploitation of labor was very, so to speak, strong, gorky wrote about this in his stories, and then...
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there was less competition there, but still white bread was an expensive pleasure, the average muscovite bought it only on holidays, rye bread was common, why? yes , because after all, the formation of such a common russian, old russian cuisine is, so to speak, a region central russia, yes, here is a region where wheat traditionally does not grow, cold, after all, this is an area where pro... rye grows , it is rye that became the basis of traditional russian bread, these big loaves, which are in general in every
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fyodor andreyevich tolstoy, a renowned hospitable man, spared nothing for dinners and balls, which in fact were the best in moscow, but in the family circle for dinner instead of roast they served fried pickles in oil, as diplomat and senator alexander yakovlevich pulgakov wrote, secret advisor pyotr ivanovich yushkov, having inherited 10 thousand souls of peasants, two houses in moscow, a dacha near moscow. 40 poods of silver , diamonds for 200 thousand, spent his entire fortune on the treats of the venture. in general, french rolls were expensive for russian nobles, but muscovites had another passion, and a universal one. muscovites loved tea very much, and not just loved it, they drank it zaflu, at least three times a day. in general, tea
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replaced watches for muscovites, since ... which was imported into the country, muscovites were called tea-sippers and tea-pians, the poorest and those at least once a day they had tea, even the poor denied themselves clothes and food, but there was always tea behind the pasukha, every native muscovite knew a special tea language, for example, if a guest put his glass aside, it meant that
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he wanted to take a break, but... in no case did he refuse to continue drinking tea, but if he turned the glass upside down and put an uneaten piece of sugar on top, then that was it, and no amount of persuasion would help, not a drop more would fit in, and after all, they did not drink thin tea, about which they said that you could see all of moscow through it, but what is called assertive, thick, with a special scope merchants drank tea, one german traveler warned his compatriots that it is dangerous to go to moscow merchants for tea, the merchant will not let the guest out until he drinks several glasses of each type of tea that is in the pantry, and when it comes to work here the question arises, well, in moscow they liked to chase whose, experts, that's work , actually, neither a wolf will run away into the forest, tea
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will not drink itself, also such... such a moscow saying, and if it was necessary to deal with a merchant, without tea the conversation is not it will go, and the matter will not work out, and you can’t just get away with tea, because the merchant ’s table was literally covered with food, you and i are sitting here, we are just having tea, and if we were in the 19th century, what kind of sweets, bakery products should have been here, kollach, maybe saika? in general , bakery products they accompanied tea quite often, and moreover, there were interesting stories, that is , various fairs were held in moscow, where you could come, buy mushrooms - pickles, something else, that’s it naturally there were not only many buyers who were pre-priced to buy, but also many random people who generally
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did not plan to buy anything, there was one trick: which muscovites came up with at one time, and it consisted of the following: and a muscovite who wanted to eat, but did not want to make any large purchases. pay, therefore, for these purchases, what did he do, he bought himself a bagel, put it on his head, this bagel symbolized his high solvency, in such an unusual form he walked around the fair, tried, here he tried mushrooms, he tried meat there, he tried some cucumbers there, he ate his fill, and then with this bagel he went to a moscow tavern or teahouse and there, actually, he got drunk on tea on a full stomach , they drank tea with saiki, with kolochi and rastyagai, in fact, there were a huge number of different products at different times. muscovites especially loved to drink tea with saiki. saiki
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were first mentioned in 1600, but how and where they appeared is unknown exactly. saika, of course, did not appear in our country out of nowhere, that is, if we even open the culinary dictionary, vasily. 1795, then there you can find such phrases, that here is sayka - this is what our former papushnik, papushnik, this kind of bread was baked - in russia several centuries ago, that it is, it is just a large white sweet bread, pompushka - this is such a slightly close phrase, yes, already such a small bread, well, apparently, of course, there is some linguistic connection, but still popushnik is ... well, and something much larger, and sayka, apparently, according to its, well, as if the structure of the recipe, yes, well those years, i mean, it was somewhat reminiscent of this, it is no coincidence that levshin, so to speak, puts
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them side by side, well, in fact, really, it is unlikely that you will find anything unique here, that is, it is really, well, good white bread, which naturally was, well, you... according to the most widespread version, novgorod merchants began to bake saiki, who adopted the recipe from the balts. sai in translation from estonian means wedding bread, or maybe the word saika comes from the german semmel (loaf) or from the ancient greek simila, but regardless of who, where when invented the saika, it could well be a symbol of moscow. once at breakfast , the governor-general of moscow, arseny andreevich zakrevsky, found something terrible on his table. there was a cockroach in his saika, served with tea. the baker was urgently called, but filippov did not
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lose his head, grabbed the saika, ate it and said that it was not a cockroach at all, but raisins. the governor-general was surprised, what kind of saika with raisins was this? no, but filippov was already running to his bakery, grabbed a whole sieve with raisins and poured them into the sieve. moscow and muscovites for one and a half hundred years, the residents of the white stone city have not loved zakrevsky, their sympathies were on the side of the resourceful baker. it seems to me that this is such a joke, which, well, through the centuries , generally followed the filippovs all the time . at first, more than half of them rushed.
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well, do you still have cockroaches running around there? the younger filippovs were already related to this, and this is the filippovs, who have cockroaches running around, they said in moscow, so on the one hand this was such an advertisement and it was funny, then they began to get irritated. raisin rolls could be found on the shelves of bakeries 40 years ago. this is one of the few bread products that survived the revolution and was included in the assortment of bakeries throughout the soviet union. in the memory of muscovites from pre-revolutionary times, three places where the most delicious saiki were baked have been preserved. on red square in the rumyantsev bakery, in the bakeries of the filippov dynasty at
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ivan chuikin's. chuikin baked his saiki in straw, so the taste was special. what does it mean to bake in straw? this means to spread the dough on straw and then bake it in the oven, or grind the straw and... then add it to the dough, i have actually come across similar recipes, peasants did it this way so that there would be more dough, the straw did not affect the taste of the flour product in any way, but contemporaries... claim that the taste of ivan chuikin's saiki, baked with straw, was truly unique, maybe this is the secret of the popularity of moscow bread of that time, maybe this was the peculiarity of chuikin's recipe, we are going to an expert who knows why straw was needed in a bakery, but this is definitely some kind of special technology. in general, moscow was already the center of advanced technologies of the entire state.
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the best craftsmen came here because there were more people here than in other cities, which meant more opportunities to earn money, and, of course, they brought with them the technologies of their regions, it is not known where they first began to bake bread with straw, but in moscow many did it and often, yes, straw was used everywhere, someone added it and even kneaded bread, but straw did not have any... useful qualities, that is, there was a lot of fiber, but fats, proteins, there were no mineral substances there, however , many christians used it in baking, but more often it was used as a bedding or under a baking sheet, and it was pre-cleaned from dust and dirt, put on sweat or on a baking sheet, bread was put there, from the fact that the bread was baked in straw, it acquired such a characteristic straw taste, and also because of this the bread did not ... burn, that
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is, the straw bun is not at all a feature of the white-stone, although moscow buns were tasty, but white wheat bread was baked everywhere, and was there any bread in principle that was baked only in moscow, and they could eat it on the other side of the country, it turns out, there was kollach, moscow kollach, although historians believe that it did not appear in moscow, but most likely in muram, and initially it... was baked from rye flour, from murom kollach spread to the vladimir region and only later got to moscow, and moscow bakers came up with their own special recipe, well, some historians believe that it arose as a combination with tatar cuisine, that is, we understand that tatar flatbreads, well, and asian flatbreads in general, but they are without leaven, yes, that's it, but from wheat, from wheat flour, yes, our russian traditional bread...
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he gets a job as a master in a bakery and after 3 years, having saved up money, he opens his own business. if you ask muscovites where the most delicious bread is, the answer will be unambiguous, of course, the filippovs. so what gave the filippov kolach its special taste? we found a technologist who will repeat recipe 19 for us. kalach dough made according to the original recipe could be frozen, and the finished kalachi did not go stale for several days, this was their specialty, but why? it turns out, because the dough for kolaches was rolled out in a special way. alexey, please tell us about the full cycle of making kalach. well, if we start to reproduce the full cycle now,
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it will take us almost a day. the recipe is very simple - it is unleavened wheat bread. at that time, fluffy bread was made only with the help of leavenings. flour, water, salt, leavening. and that's it. the set is simple. it only seems that way. our leavening is not made with water, but with a decoction, from such a wonderful plant as hops. namely, its cones. yeah. well, since it's a varietal hop, it has an antiseptic property. yes, accordingly. the sourdough made from a decoction of hops kills all the bacteria in the dough, and the bread doesn't get moldy, it just dries out and becomes an eternal rusk, the most difficult part is to fold your hands correctly to make a loaf. thumbs up, and i thought you were wishing me luck, we move our thumbs to the side , we make a very difficult movement, now we cross our thumbs and straighten our palms, look, that is, we have parallel between our index fingers distance and from the fingertips to
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the thumbs, that is, the thumbs should not go onto the dough, we start rolling and pressing like this, thumbs up, here it should be, yeah, we roll, we tear it off the steel. yeah, yeah, yeah, yeah, oh-oh, fingers, so, no, i have some kind of sausage, one more time, one more time there, let's go one more, so, let me make you a sausage, one more approach, so, let's go, fold it, so, we start, here, here , here, here, and now look, the problem is that why doesn't anyone get it right the first time it turns out that this process cannot be stopped, as soon as the kalach begins to lie on the table, here it remains, that's it, it needs to be just like this, like this, like this right away. beat, beat, beat, so that it does not stick to the table, that is , when we roll it out, as soon as this thing appears between the index fingers, it is called the belly, this is the largest part of the kolach, the plumpest, and then we begin like this, continuing to roll, press, spread our arms to the sides, you see, the problem is that all beginners who
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people who start doing it, they start rolling, but the belly stays in place, and it should also continue to roll, yes-yes-yes, so, well, i'm trying, and i see that everything turned out great for you, and now we take these flagella, put them on top of each other, lift the belly, like this, look, op, we roll, we get the second part of the kolach, which is called a handle, yeah, yeah, now you and i have the opportunity to wash our hands almost everywhere before eating, but before, even a rich person walked around most of the day with dirty hands, there was nowhere to wash my hands properly when i wanted
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maybe it's the flour? the most common premium bakery flour from winter wheat varieties, here's another type of wheat flour, it's less well known, yeah, well, it's not sold in all stores, it's really quite difficult to find, it's really very expensive, it's semolina flour, that is , it turns out it's like that same coarse flour or coarse only coarse flour , yes, yes, yes, about which so much has been written. in 19th century books, and accordingly kalachi probably differed in taste, if different flour was used, of course, that's not even the point, the flour was brought from different areas - where it grew, yeah, and each area has its own unique soil properties, that is, even if
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potatoes of the same variety are grown in different, well , in different soil, it gives a different taste, the same with wheat, in addition to this they took several parts of flour, let's say semolina. from different manufacturers, soft flour, several parts from different manufacturers, in some cities there were different proportions of corpse and soft flour, all this led to the fact that yes, in each city ae got its own special taste of kolach. the diary of the english traveler richard chancellor has survived. he writes that once he woke up early in the morning from the incessant creaking of dormice in the snow. under the window of a hotel in moscow. endlessly stretched the wagon, having looked closely, the guest realized that they were carrying grain and flour, the next morning the story repeated itself, then again again, then the englishman decided to count how many dormice in the wagon train got lost somewhere on the eighth hundred, then
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he pondered for a long time why muscovites needed so much grain and flour, why they loved bread so much, and yet the englishman had seen only... a small part of the volume that was brought to moscow. this photograph is from the sixties of the 19th century. you look at it and are amazed. the entire moscow river is filled with barges. they entered the city in april with the beginning of navigation. in the summer there was no navigation, because the moscow river was shallow and could be forded. the merchants brought with them a variety of goods, including flour and grain. they tried to unload the barges as quickly as possible, because in the year there was no so much time to make supplies. as soon as the ice formed on the river, and this happened somewhere in november, all trade. it was possible, of course, to buy something in winter, but it was unprofitable:
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the delivery of each pood of grain or flour by barge cost 8 kopecks in silver, by wagons 70. the caravan route was more difficult, firstly, it was more expensive, sometimes eight times more expensive, because you had to pay for the horses, pay the coachman so that the horses... ate something on the road, because the routes were long, so of course, it shook, all the time it was shaking, yeah, the roads were bad, but as a result , many bakers chose the caravan route overland, and many preferred the water route, bolotnaya square in moscow, the largest market, where ships docked, barges of course, which were barely dragged there so that the largest bread would be there. the market at one time, that is , moscow is such a sorting, moscow, transport, moscow,
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production, as a logistics center, you just said it all, that is, there are ships there there were just traffic jams on the moskvarika, and where did filippov get flour, could he really afford such a luxury as targeted deliveries of grain and flour at any time of the year, most bakers had to wait until the moscow river was full. flour from the same filippov, and he, i would say, again in modern language, he was a shareholder in the fields, mainly in the tambov region in the volga region, where they grew that grain, yes, which then arrived at the mill, of which he was also a co-owner, and that flour was obtained with those... properties that he needed, that is, control, as they would say now, from
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the field to the counter, but it is not clear, if filippov transported flour to moscow, what prevented him from delivering it to petersburg, to the very bakery that he opened to serve fresh baked goods to the imperial table, so it is not about flour, or not only about flour, what else does the taste of bread depend on? water has a cardinal effect on taste, and it is very important that the water is not soft, or not too hard, that is, here you need to find a golden mean, because hard water, it will make the dough more dense, plus it will affect the taste, naturally, you can't use khvarinized water, because it will also affect the taste, will interfere with fermentation, the filippovs' contemporaries were also sure that the secret of their kolochi... was in the water. historian alexander tereshchenko
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wrote in 1848 that moscow bread, i quote: can only be baked in its place, in another place no art will make them tasty. the reason for this is water. and there were problems with water in moscow. the water supply in moscow has existed for only 200 years, because before that there were no problems with drinking water in the city. it was taken from the moscow river itself, its tributaries, neglinka, serebryanka and other small rivers. they were blocked off, dug for ponds, organized, so to speak, a system of reservoirs. but most of all, of course, well, cold water was valued, it was considered cleaner, healthier and tastier. by the beginning of the 16th century, there were about 5,000 wells in moscow, but only three had clean water. in 1771, a plague epidemic occurred in moscow, only after that the city's residents turned to catherine the second with
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request - quote, to find good water in convenient places, and experts found it in mytishchi, there is a thunder spring there, which, according to legend, arose from a lightning strike during a thunderstorm. well, they took it from the river, yes, well, in the 19th century they were already moving away from this, they used some springs more. that is, uh, not water in large reservoirs, but streams, which flowed down from the hills, it was more purified, tastier, without impurities, yeah, that is, it is very important that the water was still clean, and people were looking for this method, which could add to their bread baking from it. by trial and error, filippov determined that it is from the water of this spring that ideal kolachi are obtained. bread,
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yes, such a sourish, rye bread, so they looked for water, yes, there, when they found this water, on which it turned out, then they brought masters from the bald, gradually learned, now they themselves are already perfectly able to do it, and they supply this bread to moscow, it can be bought in supermarkets, therefore water is important, that is why ivan filippov... for a long time did not dare to open his own bakery in st. petersburg, that's why he brought ready-made and frozen kalachi from moscow to the court, that's why he was so upset when he realized that the kalachi baked in st. petersburg did not turn out well, lush, ruddy, but a different taste, not what the emperor appreciated. in the end,
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filippov found a way out, he brought mytishchi water to st. petersburg in barrels. well, that's it... the mystery is solved, from irkutsk to paris they loved moscow kalachi. in the 19th century, the moscow kalach was a kind of white-stone symbol. and not because it had some unique, inimitable recipe. no. experts they say that the recipes for kolaches were more or less the same. but the flour was different, or rather the proportion of coarse and fine flour. but the most important thing is water. the water from the gromovy klyuch is unique. and therefore, moskovsky.
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a variety of entertainment, a golden beach and azure waves. lioreorts, we are here for you. hello, it's news time on our channel in the studio of irina koznacheeva, briefly. themes of the issue. complex issues, important decisions. our meeting today is significant. we are meeting for the first time in an expanded format. the ministers of culture of the brics countries held a meeting at the united cultures forum. in memory of the national artist. many who will pass by
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arbat or walk in the arbat pereumki, will definitely stop and smile. the vakhtango theater opened a memorial plaque to vasily lonovy on the house where the artist lived. a walk around the city of en. in which, in fact, little changes life, very calm. the collective image of the russian province at the photo exhibition in the beton gallery, the rethinking of chekhov went crazy so much that it was no longer necessary to play crazy. the play ward no. 6. maly drama theater opened the eightieth season. the tenth st. petersburg international forum the united cultures forum has begun its work. this is one of the most effective platforms for discussing the problems of intercultural cooperation. the program of the first day includes a lecture by patriarch kirill, as well as a meeting with the minister of culture of the brics countries. details from yulia kundryukova.
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cinema, literature, theater and music, all spheres cultures, according to the patriarch, can and should rely primarily on spiritual values. we must be self-sufficient in conditions of - restrictions in conditions of sanctions. we must be sufficiently developed culturally and spiritually in order not to feel inferior. this is a very important forum, it plays a huge role right now in difficult times, it really unites the cultures of different countries. another important meeting of the day: the ministers of culture of the brics countries gathered in the ethnographic museum. according to olga lyubimova, four are actively functioning alliance.
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people's artist of the ussr vasily lonovy was installed in moscow. the opening of the memorial bas-relief preceded the beginning of the 104th season at the vakhtangov theatre, where lonovy served for almost 65 years. after the solemn ceremony , the corpse was collected. details from elena varoshilova. on this day , the vakhtangov theatre corpse was unveiled at the opening of a memorial plaque to vasily lonovy in starokanyushin lane, where he lived for more than 30 years. it was opened by the actor's widow, irina kubchena. of course, thank you, the viewers, because without you we are nothing. 150 a kilogram granite plaque with a marble
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bas-relief is framed by bronze film and the st. george ribbon, a reminder not only of the roles he played. vasily lonovoy was one of the main figures of the immortal regiment. vasily semenovich has not yet been replaced as co-chairman of this all-russian movement. he is missing. the only condition that irina petrovna had was that he smiled. now you can bring flowers here in memory of the actor who created many courageous images of heroes that people wanted to be like, imitate. pictures, roles that he played, they have love, pain, strength and courage, which is inherent in our russian people. to collect the corpses, the actors moved to the vakhtangov theatre, according to tradition, those who left last
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season among the fallen stars, the star of rimos tuminas, the memory of the artistic director and director, the corpse was honored by the standing. opening the 104th season, the director of the theater kirill krok summed up the results of the previous one. the troupe played 1,262 performances and is not going to slow down. the plans for the new season include dostoevsky, ion chekhov, denigreet ostrovsky is shining. we have six stages, we will have 6-7 premieres, we are waiting. here. consider, there is a premiere on each stage. the first premiere, just on the simnovsky stage , is duck hunting. the main director of the theater anatoly shuley leaves behind two productions in sontz landao, a soviet physicist and crossroads based on the novel by yuri slepukhin about love and growing up on the eve of the war. i hope we will succeed. we are burning, and i look with optimism to the future for the new season on the shoulders of the great masters of the past, we will move forward. the tour route includes not only russian cities,
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but also vakhtangov theatre performances. abkhazia, belarus, china will see them. elena varoshilova, ilya popov, news of culture. the beton visual culture center presents a photo exhibition "city en" and its inhabitants. this name has a rich literary basis and immediately refers to the patriarchal russian province. pictures from the 19th and early 20th centuries immerse the viewer in the non-capital life of that time. report by maria trofimova. bazaar and fair in nizhny novgorod, yekaterinoslavsky bridge, street vladikavkaz. yekaterinburg is a russian province, its image is measured by a quiet life, foundations, customs and unwillingness to change, and if in large cities these changes were expected, then in small ones they were treated with caution. cities in which there is no particularly outstanding architecture, an atmosphere of such a quiet life is created, but we have also shown that this life does not stand still, that they are still starting -
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construction sites are already appearing, bridges are being built, railways are being built . the era of great reforms was difficult, contradictory, the abolition of serfdom rights influenced the way of life and order in society, new social groups of workers and commoners appeared. in turn, merchants became entrepreneurs, industrialists, and the lower class - peasants, having received freedom , turned into small owners or moved to cities. they tried to capture all this.
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the technological required the author's complete immersion in it, the photographer had to set up the equipment, expose the frame, guess with the lighting and shutter speed, and finally print the photograph. from the first dogerotypes of the 1840s to prints from 1910. the photographs show how the technological processes themselves changed, and also show the first photo reports from events, for example, the celebration of the tercentenary
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of the don army in novocherkassk. the maly drama theatre the theatre of europe opened the anniversary season with the premiere performance of chamber no. 6. lev dodin had been approaching chekhov's story for a long time, but each time, in his own words, he froze before the power of history. valeria kudryavtseva attended the screening. the maly drama theatre is 80 this year, the wall in the foyer a map on which the years the theatre has lived through are translated into numbers. his performance was seen by almost 12 million viewers on five continents. the artists traveled more than 18 million kilometers. they circled the earth along the equator 429 times, exactly half of that time.
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as always, lev dodin wrote the staging himself. he turned to chekhov more than once, staged three sisters, the cherry orchard, the seagull. ward no. 6, he says, shook him in his youth, but he did not dare to stage it, the quality of absolute prose stopped him. well , some time came when it seemed, that if not now, then when. i and the company of actors, wonderfully, i must say, worked absolutely selflessly. and so to speak, went crazy so much that it was no longer necessary to play crazy. the general illness of the soul turns out to be at the center of the production, two heroes, doctor andrei efimovich ragin, sergei kuryshev and his patient, ivan dmitrievich gromov, igor chernevich,
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unexpectedly, mirror each other. from what moment does mental illness begin and where is the line separating madness from the norm? and in general, what is the norm? such is the circle of questions, sounding behind a metal grate, alexander's set. theater after the summer break. valeria kudryavtseva, dmitry yakovlev, artem senko. culture news, petersburg. that's it for our issue , all the best, watch culture news and see you soon.
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thank you, hello, you've lost weight, yeah, dreams come true. "let's sit down, really, you've lost weight, what 's wrong with your money, because i thought about it here, decided so, i understand that all my assets have been arrested because there's an investigation going on, but i have the opportunity to make it so that
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you didn't need anything, everything's fine, i sold the apartment, there's money, how did you sell the apartment, why, well, you rushed, we could have done it less painfully, let's get down to business, i'm more interested in your conversation with terih"? masha, well, i told olga everything , well, now tell me, please, be kind, masha, well, i talked to orlovsky, but not directly, but through his assistant, i actually, this assistant told me that vetrov was up to something, i mean, well, i mean... he calls them and offers me remove the department, well, he suggested this terikhov to keep an eye on vetrov, but you didn't think about the fact that it was a setup. masha, i thought a thousand times that it was a setup,
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just understand, business is about making decisions, i weighed everything, i thought about it and made a decision, i was wrong, well, what about the conversation, what about the conversation, well, there was a conversation, it's just that this terikhov reported that vetrov wanted to remove me, well, and he suggested taking countermeasures, i agreed, but the idea... to stop doing this nonsense didn't occur to you? masha, why this is nonsense? i've been doing this my whole life. it was a great project, if it had worked out, you know, the company would have taken off, by the way, the money would have poured in, it's not even about the money, it's my whole life. it's really so important that you agreed to this, masha, my consent doesn't matter here. i could have been in the place of the wind, well, i get it, so ok,
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you won't be left without a lawyer in any case, your interests will be protected either by olga or me, you, why you? and i left the investigative committee, so since you left, i'll try to protect you. okay, come on, i want to catch the train, well, get my things ready, you know, moving, three fires, come on, hold on.
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