izhevsk is the first city of labor glory in russia. the history of izhevsk itself began with the construction of an ironworks. famous motorcycles were produced here for decades. today , a whole museum is dedicated to them in the city. and it was in izhevsk that mikhail kalashnikov, the legendary inventor and creator of the machine gun known today throughout the world, worked. do you know why archangel michael is especially honored by the people of yezhevsk? he was the patron saint of grand duke mikhail pavlovich, who managed all the arms factories in russia. today, the restored st. michael's cathedral is a true symbol of the city. and here's another one. yes, a crocodile. the thing is that the green caftans of the honored masters of the izhevsk arms factory have always been called crocodiles. and yes, of course, where would we be without it? he makes wishes come true. and this monument was literally created by the whole city.

meet izhik. and it consists of old keys that were collected by local residents. and yes, he is still in the same traditional caftan. well, and if you also need to melt down something unnecessary to get something useful, i i know who to turn to. alexandra, i'll be honest, watching your work is a pleasure. thank you. i solemnly swear, i won't start. i won't ask why you chose such an unwomanly business, well, that's right, in the forge it's always informal, it's clear, it's understandable how it all started, in 2009 my mother took me with her on a trip to the czech republic, we were running across the square, i heard something ringing, i looked around the corner, there was a blacksmith standing there, he was forging beautiful rings, and i remembered that moment, i came home and told my parents, i want to go to the forge, my parents said, go, look, i was in different places, they gave me a turn, i went into the last

forge that i found in the city, oh, well the boss says, we'll have to call, goodbye, that's it, upset, i leave the forge, my makeup is running, unfortunately, then an uncle runs out of this forge after me, yeah, the master, he says, if you want to work, come, i'll teach you, well, like in that movie, come to the sinoval, only he himself is a blacksmith, yes, and after the first day of work my hands were shaking like this, yes, yes, but i quickly got used to it, right? absolutely, so about half a year passed, i learned a lot, and then he called me married, as i understand, you are still together with the blacksmithing, with the master, with the master for 13 years already, as married, wonderful, on which i congratulate you, thank you, and is it easier for you to work with something brutal, massive, or something graceful, well, i am still a girl, i love curls, these slippers are for whom, these are the slippers of the neighbors upstairs, can i try them on? here is

something more large-scale, have you made anything for the city? well, for example, where is this? this is from the shoe store, the kazyushka ordered something interesting, something beautiful, just like that butlers with a slipper, there is also a beautiful sculpture in izhevsk, it is called, this is a gift from the developers to their residents . sasha, well, it's beautiful, thank you, teach me something, soon it will be breakfast, so we will make a fork, tools on the anvil, there is a chef, add coal, i can do this, well, in general, i immediately understood, sasha will not give me a break. so, we heat up the metal and forge until the round rod turns into a square, stronger, it's time to heat again. clear, understandable. so in a circle,

again again just wanted to make a fork. the next stage is torsion. with these by the edge, with these by the edge, we start to twist. and we twist somewhere in one direction. aha, here goes my dear. better gently and carefully, so that it looks beautiful. or maybe it’s still a woman’s business, if it needs to be gentle and careful. yes, in principle, if your hands are in the right place, why not. we take out the square. again, again. clear, understandable, so, by the time i got to the final stage, i myself was not averse to plunging into a barrel of cold water, along with the result of my labors. everything is fine, i don’t understand, where is the fork? it turned out to be a medieval knight’s fork, single-pronged, that is, so much effort to get a single-pronged fork, yes, but your own.

personal , individual. several regions and even countries consider themselves the birthplace of this dish, but it seems to me that vmurtia has special rights to this. judge for yourself, the word pelmeni comes from the udmurt pelnyan, which means bread ear. the bread ears here, i am sure, are excellent. you will never guess what they are, bold chocolate. i wish i had. what pelmeni? yes. you can't deny the imagination of the pelmeni masters of udmurtia. and i could not deny myself a continuation tasting. so, where to start? udmurt dumplings with radish. and fresh spicy, thin dough, spicy radish.

dumplings with cabbage and egg. like a cabbage pie. only even tastier stingray dumplings, really, like stingrays, shrimps and squids inside, just great, the filling is tender, everything is so juicy, and the cherry on the cake, or rather the blueberry, blue dumplings with blueberries, especially for those with a sweet tooth, the berries are as if they were just... that's why i love dumplings, i put them in the program, then throw them in a saucepan, 5 minutes and it's ready, easy as pie turnip, although what could be simpler than a steamed turnip than a steamed turnip itself, baban,

bablit, as i understand it, we’ll quickly deal with the turnip, but we’ll have to tinker with the pies, by the way, what are they called pies with a turnip or, in our language, with kalyaga, and in russian kalyaga is a rutabaga, now i’ll say more simply , steamed brukovy, that’s exactly it, and the harvest was good this year, it would be better if you asked about the pumpkin, here’s one like this, i’ll move away, let’s show you together, here’s the kind of tykla it was, well, let’s cook the pies, while anna petrovna was kneading the dough from kefir, flour and salt, i volunteered to clean the turnip, how many pies can you make from one turnip? as many as you want, if less filling, more dough, great, and can i try it like this, i need to, yes, yes, yes, i think i've tried it somewhere, no, i've never cleaned a turnip in my life, oh, we've missed a lot,

let me have some too, of course, i need to check with the neighbor, more, oh, more, good, the turnips are coming, the neighbor's, now... we chop the turnips with a hoe so that each piece is the size of a pea, then we'll fry them, wow, yeah, well then they'll buy you a new cart, give me i'll show you how, that's how it should be, that's it, that 's it, that's it, granny, you have a lot of grandchildren, eight grandchildren, oh, and great-grandchildren, great-grandchildren? nine, yes, beauty, rich granny, great-grandchildren eat turnips, what, they don't even know about fish, daughters-in-law don't plant them anymore, it seems to me that we've found the edge, daughters-in-law, here's a juicy filling, we can make pies, that's it, come on, anyuta, go ahead

, i'm afraid i'm no help with the dough, you have a lot of strength, you'll be rolling it with a rolling pin, i get it, this hoe in your hand right now somehow gives me some concerns, to the chopped i add turnips. each family also does, and what are three weddings? the first wedding is the honoring of the newborn and his parents, the second is when this little person gets married, the third, if i understand correctly, is already a sacrifice to the deceased, that

is, three weddings are a kind of cycle of life, a cycle, yes, we put the pies in a greased form, grease them with oil in the oven, there will be very little left. cook steamed turnips, where, where, divide into three parts, into three more parts, and they said easier than steamed turnips, sprinkle turnip pieces with sugar, add water and put them in the oven, then... only if we keep the pies there until golden brown, then steam the turnips until soft, that is , all night, how delicious it is, they are a little sweet, a little spicy and the poppy seeds seem very good to me, they even crunch, yeah, something between cabbage and apples, and probably pumpkin, what pumpkin, it looks like a pineapple as a fruit, right? and this is udmurd pineapple, udmurd pineapple, yes, let's write it down, come on, well,

for dessert we will still try steamed turnips, so it's really a dessert, i'm saying that it 's pineapple, it's sweet, yes, it melts in your mouth, yes, if it were possible to compare it to something, i would say that it's apples from compote, but it's possible... so, the recipe had to be sold to you, but we discovered it like this, of course, turnip, water and sugar, i remember. udmurtia is the land of a thousand relatives. there are also many rivers here, but despite this, fish farming has not developed much, until recently. the situation in the republic was changed by one village, but what a village. greetings to the capital of fish farming in udmurtia, the village of pyakhtovka.

hello. as i understand it, the village itself arose around fish farming. well, you think correctly, when there were no ponds, there were four houses left here, the fish industry changed everything. there are fir-growing villages here, at present people from all regions of the udmurt republic work here. well, it is a big problem that villages are disappearing. i am responsible for fir-growing, so i want to say that fir-growing village will definitely disappear. and do you know why it will not disappear? because? there is an economy here, yeah, and why is fir-growing village so good for fish farming? there is an inflow of water, there is an outflow where, there is floodplain, that is, it does not pump water, the water flows by gravity from the head of the floodplain, which is raised in relation to the rest by 8 m, that is, it is very convenient, and most importantly, the water is suitable for growing fish, and what kind of fish do you grow, we grow carp, mirror carp from mirror, we grow scaly carp, we collected all the best that lives with us, here we carried out selection.

feeds on these expensive feeds, she eats this feed, goes into the comfort zone, digests, then comes for a new portion and so on, and then i was glad that our ptikhtovskaya fish, god willing, does not read candidate theses, which means it does not understand, does not look for these comfort zones, and came to the conclusion that this feed, which we grow ourselves, when the fish eats this feed, let's say, in quotes, understands that something is missing there, begins to get it, begins to look for what is not in the grain, to look in the reservoir, the result is this: the profitability of production, which used to be 15-20%, we thought this was very

good, the profitability rose to 104%, and our fish is consumed in eleven regions of our country, wow, georgy stepanovich, i'm not afraid of work, i'll go help the men, come on, what do we need to do, load, yura, help, and what do we need machinery for, that's not much, huh? there's not much left, just a couple of tons, how much does a fish eat at a time, look how much, 4 tons in a catamaran, this is the fifth catamaran already, don't get distracted, 4 tons each, one, one, one, one, one, georgy stepanovich, who will be the employee of the month, i, i think that they both work well, i was actually asking myself. start it and let the leg swell,

good luck to you, yes, everything will work out for us, oh, beauty, what are you standing there for, go, come on, throw, from here, straight, yes, sasha, seriously, straight overboard, and do you need to call the fish? it will come by itself, it will come by itself, oh, he's jumping, where, where, over there, over there, over there, jumping, oh, what started, would you? look, that's what i understand, a line at the canteen, guys, tell me honestly, you probably already have this fish here, don't go fishing, no, it's too much, yes, you're unique guys, it's like a yacht to you, oh, oh-oh-oh,

oh-oh, have you seen, seen, seen, seen the fish, the carp harvest is taken once a year, for this... ore they lower it completely, there are so many fish that you can lower the oar there, the oar does not fall, and now we are doing a control catch, that is, every 10 days we catch fish, we look at the weight gain, how much fish, you see this, let us help too, you have to pull the lower rope, pull, it 's hard work, but nevertheless we pull, catch a fish, as they say big, big, oh you, come on, don't shirk, we...

and he is very, in fact, he is a thoroughbred, this is a sign of breeding, here is a small head and a hump, yeah, what beauties you grow? well, swim, my friend! udmurtia is a land of workers, here even behind the phrase "it's easier than a steamed turnip", there is a lot of work, on the way to a dream they are not afraid of difficulties, here they traditionally keep up with the times, and they will never exchange their small homeland for anything, here a good person, it is also a profession, i take this. with you, you called yourself a georgian, climb in, yur, slow down, the window opens, well, you're a joker, it really is better this way, a man comes to a restaurant, calls the waiter, turn on the air conditioner, and so on 10 times, turn it off,

turn it on, and i didn't bother you, no, i don't really care, we don't have air conditioning at all. they always find the best time, the best place, juice, juice, oh, let's go party, well, the best reason for jokes, we get into the lift and the lift gets stuck, i contacted the dispatcher and they immediately told me clearly, i'll save you in 3.5 hours, the main ones in humor, they get down to business again, look, he made his mother heated floors, as soon as he turned it on! all her slippers melted, the long-awaited new humor, okay, everything will be fine anyway, today on rtr, they say, we need to get ready for rest,

you have to know how to relax. you have to relax beautifully, but you have to relax where there is sun and sea, on the first coast, where everything is included, except for the head, we know everything about relaxation, relax, anex.

investigative committee shvetsova marya sergeevna. the inimitable marya sergeevna and her signature intuition. oh, how, how can this be? you envy, the best investigator of st. petersburg reveals the secrets of her craft. well, 3 hours ago, gas stations, two coffees, two sausages in dough were bought. i am shocked. secret investigations, from monday to friday on rtr. catch a fish, a big one or small? well, in general, i chose the right place. useful to be pleasant, fantastic, can it decrease, pain decreases, can scientific be understandable, and you make a wish,

yes, yes, yes, yes, once again, yes, every person in any region of russia will be able to make their diet not only tasty, but also... useful, and this lifts the mood, that's for sure, food formula, today on rtr, you will find all our releases on the media platform, watch, download the application or go to the website smoтриm.ru,

good morning, this is the food formula program and we are in saratov region, i'm seryozha, i understand that we have a program about food, but i want to talk to you about detox, now this word is fashionable, the action is fashionable, yes, what are you telling me, i hear this all the time, this is detox, this is radio, television, the internet, everything, everyone is detoxifying, yes, and i also want to be in the subject, so i want to ask you if you have any - a detox program, well, not very expensive, but very effective, listen, i never thought that nature for millions of years, it somehow provided that the body itself is able to cleanse itself, it just needs

normal food for this, on which our program, and in general one product, can be enough for the body itself to cope perfectly with all those slags and toxins that everyone writes about, one, one product, which one, beetroot, now wait, i understand, it cleanses, well, like, the intestines, oh, listen, well, everyone knows about this, but unfortunately, most people limit their knowledge to this, in reality, beetroot affects our body, on all systems, without exception, that is, today we have a program about beets, yes, so i suggest going, actually , to where it grows, in the fields, to the fields, today we will figure out how to determine sweet by the rings on the cut of beets. will be tasteless or detox without nitrates, how to get rid of them in beets, we will tell you about the methods that will be useful to every housewife, and we will find out whether the stores are trying

to sell us fodder beets instead of the usual table beets, and we will also find out how beets affect our vessels, thanks to the organic nitrates it contains, relaxes the walls of blood vessels reduces blood pressure, how does it help the liver? it has a very positive effect on the detoxification function. and we will prepare detox hummus from beets, which will help you become a long-liver, it slows down cell mutation, slows down the aging of the body, we will check everything, we will advise the best, we begin to derive a food formula, here we are already in the field where beets grow. the beet harvest is in full swing, the detox vegetable is almost in our hands. oh, boobs, hello, come to us, beetroot,

how cute. yuri, hello, hello, yuri surov, agronomist. generochka , my hair got all tangled up during the trip. look how much you've picked, but beets, how much you've picked, tell me, how much beets do you pick per hectare 50. we pick 50 tons of a train per hectare, and 50 50 tons is certainly a lot 50,000 kg, so with 50,000 kg in what kind of benefit? for example, benefit for the cardiovascular system? yes, for example, did you know that beets thanks to organic nitrates, which it contains, relaxes the walls of blood vessels reduces blood pressure. now you know. by the way, hypertension is now the number one killer in the world, of course, high blood pressure, destroys the walls. blood vessels everything, heart attack, stroke, everything from this, so beets help here, and not only by relaxing the walls of blood vessels, but also thanks to pectin, it's like in apples, yes-yes-yes, here it is

with... eat beets and take care of your blood vessels beet juice is also a sing, but here it is important not make mistakes, many, by the way, when they drink beetroot juice, make them, and what kind, let's squeeze out the juice, then we'll talk, oh, great, we'll drink beetroot juice, right? i 've never drunk it, by the way, seriously, yeah, yeah, you were talking about nitrates, yeah, yeah, but in general nitrates are not such a good thing, in fact, nitrates are necessary for any plant so that it can grow, nitrates are basically a nitrogen compound, they are not organic, but they are a organic, that is, associated, for example, with protein, protein-bound or associated with amino acids, it acts on the body very gently and smoothly, it turns out that there are useful

nitrates, beets are just like that. this is news, but vegetables are still fertilized so that they grow well, it turns out that inorganic nitrates also accumulate in them, in addition to organic ones, without nitrogen fertilizers it is impossible to grow a crop, but beets are very capricious in this case, because they slowly process them, bind them, so they can have an overestimated background, that is, you actually monitor the level of your nitrates. when we harvest, we hand it over to an accredited laboratory, and we have an accredited one, yes , i also have an accredited one, 89 mg per kilogram, with the upper limit of the norm of 1.400, in this beetroot everything is fine with nitrates, but if you are afraid of poisoning with a large amount

of nitrates, the rospotrebnadzor expert will tell you... how to avoid this, if you are not sure of the quality of the beetroot you bought, there are simple rules that will help you reduce the amount of nitrates in it. always buy only fully ripe vegetables, cut off the top of the root crop, most of all nitrates can accumulate there, and their remains are guaranteed to be destroyed by regular heat treatment, but rospotrebnadzor always monitors the quality of vegetables that go on sale in the circle.

because here you can communicate with a variety of animals, from wild to quite rural, adults, because it is completely imbued with kindness, all these animals were once brought for treatment or simply abandoned to one person with a big heart. cecile, you know about dogs, yes, this is a shepherd, and this, this, this seems to me, this is a wolf, well, i also don't understand how, but this is for a wolf, hello, alexey kulitsky, owner of the akopark, yes, this is really, how... a black canadian wolf came to him as a puppy from the zoo, alexey tamed the wild animal and sometimes even lets guests near it, come here with me, i'll go, go, insurance, one,

of course, we have a mistake in the plot. many were saved from death, for example, the emu puppies, stepan and masha miraculously got here from a farm where they were bred for meat, and this pony once broke his leg, and the past the owners wanted to get rid of him, but alexey took the horse. by the way, all guests have the opportunity to feed the animals and have a lot of fun. but it's a pity that we,

the crazy ones, didn't take them, we're filming. as for the fodder beet, i heard that many people are worried that they'll go to the store and buy beets. they'll be fodder beets, not food beets, i think we need to go sorting them already to find out if this can really happen, yes, right now we need to, well, we need to, well, i don't know, well, let's go a little further, come on, come on, come on, don't be afraid, guys, thank you very much for what you do, i'm waiting for you to visit, good luck, happy, by the way, if you're not watching the program from the very beginning and don't know how beets are useful for hypertensive patients, i remind you that you can rewatch all the episodes on the online media platform, watch, download the application, install it on your phone or tablet, or just go to the site smotrim.ru, so, i'm saying goodbye, i want to hug em, well

, come on, bye, oh my god, bye, see you later, let's go, let's go, let's go, let's go, and here's where... beet sorting happens, andrey, good morning, good morning, andrey chudinov, chairman of the agricultural cooperative, we dug up some beets for you, what are we going to do with them, we are going to pack them, distribute them, at the moment i am checking the declaration of conformity for quality, that is, everything is good, everything is great, let's get to work. andrey, how do we sort them? the first stage was separation from the soil, the second stage is dry cleaning, with brushes, the remaining soil is removed, and now we do a visual inspection, inspection, sometimes the root crop is damaged during transportation

or when harvesting the combine, we visually look at the ones that we are not satisfied with in terms of quality, we throw them in the center, this is clearly what we are not satisfied with, seryozha, remind me again why beets are a detox vegetable? well, firstly, because we have a detox organ in our body, yeah, this is, for example, the liver, it is known that thanks to a special substance, methane, which is part of beets, it has a very positive effect on the detoxification function of the liver, that is, it helps the liver with various bad substances, not just remove them, but neutralize them, bind them so that they do not could harm the body, take care of the main filter of your body, eat svetka. by the way, taking care of proper nutrition is one of the main priorities of the national demography project. listen, i have a question, you come to the store, and in the same place, you buy baked goods, one time it is sweet, and another time it has no taste at all. yes, there is a reason. there is, of course, a difference in varieties,

some varieties are sweeter, some less, but the most important thing is that it is ripe, ripe, yes, but how can you determine this? the main thing the requirement is that there should be no ring-shapedness on the cut. we observe from light burgundy to dark burgundy, this is the most normal zornikvod, yeah, if the fertilizers were applied incorrectly or the watering was incorrect and unstable, then white fibers are formed between these rings, which are very unpleasant to the taste, therefore it is considered not of the standard, that is, we need such a bright purple color, then what? to ourselves, then we will calibrate, great, let's go, there are beet standards that chain stores require, from 60 to 100 mm in diameter, yeah, you can check 60, it doesn't pass the standard, it fails, it's not

in condition, where do we put it and what do we do with it, small beets are not in demand at all, so they are mainly used for cattle feed and so on, that's exactly the level of sweetness depends on the size. no, if the vegetable is ripe, it is quite sweet, the taste of large and medium will not differ, yeah, i get it, against, we removed it in the cola, if the store sells its own with tops, if in the store with tops - this is most likely a small farm beet harvested manually, yeah, when we buy beets with tops, it seems to us that we overpay, because we cut off the tops and throw them away, and now the consumer protection service will tell us whether this is really true or not, if you buy beets with... tops, and these tops are fresh, crispy, do not rush to throw them away. beet tops can serve as an independent ingredient for many dishes, they are great for making salads, soups, pies. i

also wanted to ask, many people are afraid that they are buying warm fodder in the store, rather than than food. here's how you can separate when buying in general. very simple, fodder beet, it is usually light, bright yellow, the skin, yes, do not confuse, and the pulp is beige, besides , it is very different in size, more. three times larger, i understand, well, great, tell me, can we take one package with us, of course, thank you very much, andrey, thank you, goodbye, if you are not watching our program from the very beginning and do not know how beet is useful for the liver, i remind you, all the issues can be reviewed on online media platform, watch, download the app, install it on your phone or tablet, or just go to the website smotim.ru, well... are you okay, what

happened? nothing special, i found a corpse under the windows, time for big premieres on rtr, and mom, it was scary, but we were going to an anniversary, we came to a funeral, it's worth taking a closer look, dead, i also noticed, why with... a basic human need. lyutik and anyutik.

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azure waves. lio reorts, we are here for you. miko, good morning. miko nazarian, chef. today we will cook pink hummus with you. it will be very nice, what do we need, well, besides beets, for this we will need you and me nud, as i understand it, nud here is boiled, yes, yes, but we also have boiled, cucurbit paste, lemon, garlic, salt, cumin, olive oil, olive oil, yes, that's what, these are baked potatoes, no, these are baked beets for us, this, by the way, is very smart, this, and this is a way to preserve.

vegetable sticks, we will need carrots and bell peppers, we will make a style, peel and chop the garlic, and i will peel the beets, we put the ingredients in a blender, yeah, in the first turn beets, garlic, lemon juice, we will need olive oil.