in a room without air conditioning with relatives of torture, and in some krasnodar buses, in the heat, the stove still does not turn off for several people. in krasnodar , they have already fainted. the temperature in the cabin reached plus 37-38. the same problems are faced in rostov-on-don, where it was about +31 in the shade the day before. it is not surprising that the opening of the light and music fountain in this city turned into a real folk festival, despite the late hour, several thousand people came to watch the show. at the end of may, land in the european part poplar fluff began to cover the country from northwest to south. this is a difficult time not only for allergy sufferers, but also for firefighters, children and teenagers often indulge and set fire to pooh in rostov-on-don the day before, for this reason they extinguished it in garbage cans earlier, the first emergency was noted in siberia in barnaul,

several garages caught fire honey summer is gaining momentum and today the thermometers will reach the july heights of the maximum air temperature. in central russia will be from + 20 ° in russian in the north yes +25 in central russia in the air in the chernozem region will warm up to 25-30 degrees celsius, and in the south of our country again 31 36 degrees of heat in krasnodar today in clear weather. noah's third record in a row may be recorded. at the height of the day, the air will warm up to +33, which is close to the maximum of the day, which has been holding since 1980, on friday and at the weekend. thirty-degree heat will continue, but at the beginning of next week, a cold atmospheric front will bring refreshing thunderstorms, which will return the temperature background to the climatic channel plus 26-28. today, the greatest chance of patchy transient rain forecasted in the west and northwest of our country. at the same time, solar heating will continue

the atmosphere will continue to be saturated with water vapor, and convection will increase, which will provoke the formation and development of individual arrays of thunderclouds lake ladoga. now in the epicenter of bad weather, black earth. this is how water flows from the fields after a downpour in the kursk region pretty intense hail. in moscow, most of the day will remain relatively sunny and dry in july. warm weather for the first time in the season. the plus 25 marks are unbuttoned in the evening, the sky will frown and thunderstorms will rustle, which will freshen the air up to plus 20-23°. there will also be a high chance of rain during the night and in the morning. that will allow the air, which will not allow the air to cool down to below 16-18 on friday. during the day, too, will not do without fleeting showers. gross plus 21-23, which

is exactly within the norm on saturday the same amount, but it will be sunny and dry, and in the following days again short-term rains and moderate heat as the reconstruction of the gagarin flying club is going on, the construction of the hotel complex is being completed on the territory, and by mid- summer the construction of a new runway will begin. learned to fly an airplane, and in 1961 landed, having made his first flight into space, the hotel complex will correctly complete the work related to the arrangement of the territory of the playground so that parents with

children come here in july, the object will be in this operation. we still have a lot of work in the oracle this year in terms of the implementation of the third stage. we will have to complete it with you before october, the construction. on the runway from the wedding with coating at the baikonur cosmodrome, preparations for soyuz rocket launch, with the progress ship it will deliver fuel and water equipment products to the station for experiments, meanwhile, the city of baikonur also finds how to surprise the many journalists who came to observe the launch georgy podgorny walked through the streets. baikonur is not an unusual place to say, a city of kazakhstan rented by russia, where is the spaceport, rare for our planet, located? where can people be sent into space, so for 67 years, those who dream of dreams from distant worlds live here, and those who are happy that their future is here so

baikonur does not look cosmic embankment of the syrdarya river. here every evening crowds of children are a meeting place instead of childhood on the street 30 °, it's hot and here they say that it's still cold for a second. this place can be confused with famous resorts. baikonur is a city of contrasts, where the scorching sun changes with piercing winds, where in everyday life everything is simple in everyday life, where the streets are modest, but always clean, where at every turn a reminder to save opens the door to baikonur space for you, what is it? this is my life. i lived here almost 40 years old, so uh, here are my children and grandchildren, in which i found the best friends. this city is a museum for me, this is the city in which i will raise my children back in 1955, there was a bare steppe here,

but then the first batch of military builders arrived at the tyuratam's junction, it was an ideal place for the future cosmodrome. and, of course, baikonur was not baikonur at that time , there was once, the village of zarya then, the village of leninsky a, then the sixty-sixth year, when the inhabitants began to petition and, uh, the village received the status of a city and they really asked that the city was called a star city. and baikonur - this is already the ninety-fifth year, four kilometers from the cosmodrome itself, there was a kazakh, the village of baikonur, translated from the kazakh language, means rich black earth of the then fifth test site. gagarin was the first man to go into space. i watch the earth. entertain terrain tabs. a little earlier, the first satellite of the earth , thanks to which the very word satellite came into use. he accompanied the whole world and a dozen more achievements of mankind, which baikonur

is currently preparing at 31 sites of the cosmodrome launch another launch vehicle. businesses are created in the city. far from the stars, this man is affectionately called san sanych, and he, together with his wife, created a zoo here from scratch. i am a pensioner. she is a pensioner. that's what we decided to do. well , a small ambush. well, at least for the children to come, you should have seen how his finger is not bread. you have seen how children come with such delight to feed ostriches, but most of all in delight they feed rams and scythes. unspoken symbol. here it is, of course, a camel. by the way, this is a camel, perhaps the most famous in the city, it once became a gift to the head of luxury and was named a bike a month and a half ago. she gave birth to a camel. so the mother and daughter of mike and nyurka, and here we met with the head of the city, konstantin busygin , talked about development. we and the party have sports grounds, they have built them in all schools and in the city. that is, in all sorts of ways, i have already

said the task. ours is, of course, mainly designed for young people and for middle age. that is, to give people the right to choose not to take away from them give them free time. so to say a lot of proposals for them to go in for sports, then culture, nothing boykonur. lit up with hundreds of lights, a closed city with an open heart. plowed soul to everything new and not only when rockets are launched here in space georgy podgornye igor belogurov vesti, baikonur kazakhstan a concert was held on the main square of severomorsk in honor of the day of the northern fleet non organized as part of a patriotic action for the navy 1,000 people, came with russian tricolors . not only to celebrate the holiday, but also to support the military, who are participating in a special operation to protect the dpr and lpr. not only famous russian artists, but performers from donbass took the stage. in fact, we have been waiting for this for a very long time . long exhausting 8 years, and we are here to say a huge word of gratitude to

the government of the russian federation for such support of our people and the army of russia necessarily those guys now help us defend our freedom. we help them and we are so united people and now it is very pleasant to realize this. thanks to russia completes the patriotic tour for the navy , it started on may 13, concerts were held in five cities in the regions where platov posed. previously, artists were hosted in sevastopol, vladivostok, kaspiysk, and kaliningrad . a total of 7,000 establishments have become drivers of mcdonald's kfc however, now mcdonald's has decided to sell the russian business and remove your logo. from restaurants and temporarily

idle about 70 points of the kfc network what prospects does this open for domestic companies and is it possible to repeat the successful western business model, some mcdonald's restaurants in russia are opening under a new brand. will the new owner be able to maintain the quality they have by and large become industry standards. it is important to note how the departure of western corporations will affect russian catering these closures. in general, they somehow did not affect us much. will our companies be able to occupy the vacant niches to learn how to fry, meat, potatoes, apply ingredients to sandwiches. eh, this is a big secret. or there is absolutely no difficulty due to which mcdonald's managed to keep extremely low prices. our guests

are also complaining. why are you raising prices, we ca n’t raise them, either we raise and work, or we are closing and what is hindering the development of russian fast food chains now, if such a task stands for someone, it will be necessary to attract loans, and loans are now very high interest. the hamburger patty system of fast service and building the entire mcdonald's business is called the symphony of efficiency, which many competitors tried to speed up the process from receiving an order to issuing it to the customer as much as possible , the brothers mac and richard mcdonald came up with in the late forties. to do this, they re-equipped the kitchen on the menu, leaving only the most popular items, burgers, cheeseburgers, coffee fries and soft drinks from cutlery and

in order to save money, the burgers were refused, they were wrapped in paper and immediately given to the client minus the expenses for the waiters. in the fifties, the brand began to develop a franchise network. today the famous yellow letter logo. m can be seen in almost 40,000 restaurants around the world the company earns $ 70 million daily serves 68 million people, by and large they have become industry standards, this is important to note, that is, it has been over the years for a decade. it can even be said that a serious focus has been made on the quality of e products, of course, and on the service. that is, in fact. uh, hmm, those two things are what make modern fast food. how do we know him? that is, on the one hand. it's product quality, on the other hand. this is uh hmm high standards of service, uh, which includes, among other things, fast service in the kitchen of every restaurant anywhere

in the world, appliances and furniture are arranged in such a way as to minimize cooking time everything is calculated to the centimeter service aleksey galkin for 15 years of work at mcdonald's, he went from an ordinary employee to the director of the restaurant a general principle. it consists in ensuring the u-e movement of the product, that is, as it is being prepared, and not the person, mm, if you remember the famous film of the great charlie chaplin yes, how is the conveyor? yes, that's about the same thing, that is, on the conveyor, that is, the car moves, respectively, and it gradually-gradually takes on the form that we then see on the streets, respectively, the same the most approximately happens with e. hmm burger. yes , for example, uh in a restaurant kur, yes, that is, at the beginning these are buns, then on them, uh, sauce ingredients appear. the rest of the salad rolls, then the meat,

then they pack the time of frying the french fries. how many cucumbers to put in a burger, cola temperature standards are literally for everything about, for example, a steak for a hamburger. 10 to one zherlitsa from 39 to 42 seconds potatoes are fried 3 minutes there are dispensers, and they give out a strictly defined amount of sauce, for example, in standard sandals. this is 10 ml. ketchup for example, on a half of ae, two cucumbers are placed like this so that they do not overlap when the burger is cooked for 10 minutes. it must be handed over to the buyer, if this does not happen, then

it must be removed from the waste. to keep the bar high, well-trained staff is needed; before becoming a restaurant employee, the candidate undergoes an interview and internship under the guidance of an experienced employee. the trial period lasts 2-3 months, and then it all depends on the person himself. the better it performs, the greater the bonus plus the prospects for promotion. many top managers of the world famous brand once stood at the free cash desk. how are you? alexey and the main principle of preparation. uh, employees - this is mentoring, that is, training in skills, and which allows you to ensure a stable quality of procedures. high requirements for suppliers in russia are large foreign fast food chains. kfc mcdonald's purchases products from domestic companies for each vegetable, chicken wing steak dozens of rules. at the same time, thanks to the gigantic

scale of the business, it is possible to keep prices low. with a huge network that has thousands of restaurants. naturally, you can, uh, sort of dictate your terms to suppliers. well, in principle, to keep them in a certain given price corridor and thereby control their cost, which actually provides a high marginal profit for the business, suspended work in russia in the media and some representatives of the fast food industry said that in the case the final care will be very easy to replace the transnational network of burgers with traditional domestic cuisine, pancakes, patties, dumplings or potatoes. hello, welcome. and can i please, potatoes let's butter. this

restaurant of one of the oldest domestic brands of fast food crumb-potato opened a couple of months ago in a neighboring building mcdonald's recently worked. these closures, in general, somehow did not affect us much. we have a growing number of guests. our revenue is growing, traffic is growing for growth in recent months. uh, every month about 25% over last year, the brand on the market for 24 years says the ceo. sergey zaitsev during this time the company has formed its clientele, as they are called potato lovers by visitors to american restaurants. rarity comes here and vice versa, we have sold somewhere, probably 150 million potatoes, depending on the location, 300-500 of our potatoes are sold per day,

as a branded product, the company is developing a franchise network before opening a new one selects a location in detail calculates potential traffic risks, on average it takes from 18 to reach self-sufficiency. up to 24 months, we consider how many guests we expect depending on the traffic in this location and the costs that will be, uh, in this cafe, uh- uh, those fixed costs associated with renting utility bills. we understand the number of employees and accordingly we calculate the minimum that the cafe must earn in order to be, uh, at zero, everything that will be higher than this. this is already the profit that the cafe earns. average check today 380 390 rub. own production helps to keep prices. the price of one potato

is 130-139 rubles. filler up to 89 rubles. the price of a dish approximately 35% is the cost of products. and about 20% is the price of renting the premises. approximately 20% is the salary of the staff and the costs of the cafe, which are associated with work, and, uh, the rest forms. uh, another small share of operating costs and, accordingly, the profit that is earned, that is, the cost price in total. what percentage of the price is that? 20 you said 80 percent. we have begun it is from the point format with two seats and with delivery. the pandemic had just begun,

and it was very good, because all the restaurants were closed. we, respectively, also closed our seat, and delivery began to work. in 2020, right at the height of the pandemic, they bet on chicken wings, french fries and signature cheese sauce. the st. petersburg network sells 15 tons of chicken wings per month, the main customers are residents of nearby houses, restaurants open, mainly in residential areas. true, prices in recent times growing says arkady pavlovsky, the average bill has now grown a lot, because everything has risen in price prices have risen earlier. it was 700-800 rubles. now, probably, 1.100 1.300 in our guests are also complaining. why are we raising prices, we cannot raise, either we raise and work, or we

close arkady pavlovsky and all businessmen of the domestic fast food industry who believe that the success of an american corporation in russia has a chance to be repeated. to keep the cost of products low, there must be fewer intermediaries in the chain supply and production of kfc - this is built by mcdonald's this is built by us whether we can see if the state will help you. we will only be glad that russian manufacturers and catering can turn the situation with the departure of western brands in their favor, says expert alexander sysoev, but copying their business model makes sense. no. there is no need to try to occupy a niche with the same prices and chains, it is better to make something of your own, something that will be interesting to the russians and let's be honest, there are quite a few in russia dishes that can be made conditionally there are fast food, but designed both for classic russian dishes

and for adapting some things from other countries, not only burgers. it is easier for network companies to survive even during an economic downturn due to economies of scale. and in order to maintain the level of service, the quality of the kitchen and at the same time keep prices affordable, it is important to build partner logistics, then with a stable volume of purchases , the manufacturer will be able to sell raw materials at a lower cost, investors expect development project for several years to come, and management improves the service to learn how to fry meat potatoes. uh, that means putting the ingredients on the sandwiches. e in this. uh, how to say a big secret? or, mmm, there is absolutely no difficulty at all. here, uh, importance. eh, it's important. this is it. uh, follow these principles and pay great attention to details, that is, the details are very important things immediately after the news

that mcdonald's may leave russia, the owner of the teremok chain mikhail said that no one will take the place of a western brand in our country. after all, he was originally technologically designed as a business to work at extremely low prices , a kind of mcdonald's discounter, it is trying to compete, just not with restaurants, but with shops. that is, their goal is to make sure that you do not go to the store and cook at home, but share mcdonald's and well, in general, they manage to do this at the expense. here are powerful uh, sales of very low prices. the average check in mikhail goncharov's establishments is about 500 rubles. now the network is changing the format of establishments, if before it was, mainly outlets in shopping malls, they have now decided to invest in restaurants with seating. probably the last 5 years. we open restaurants with seating and cutlery , and in shopping malls. we work at

food courts, but gradually we are also moving to a restaurant. the development of a brand similar in volume to western chains is hindered by high taxes on large businesses and expensive loans, mikhail now believes. if someone has such a task, it will be necessary to attract loans, and loans are now very under high percent. that is, we are still waiting for preferential investment loans from the government. i mean , not only me and the whole business, but the second is the presence of a developed brand and a brand that customers and visitors trust. this has been taking many years. that is, an attractive price in itself will not generate trust. only on advertising mcdonald's spent about 3 billion rubles. annually rented in malls american brand. according to mikhail paid in the amount of 5% of the turnover, if you buy for 200 rubles. then mcdonald's gets paid rent of 10 rubles. a russian company from 25 to 50 rubles. from the same

sale of 200 rubles. of course, it's hard to compete. intends to completely get rid of russia's assets in the corporation announced on may 16, the new owner of the russian division of the american corporation was an entrepreneur from novokuznetsk, alexander dialect. he owned 25 establishments of this chain opened by franchising in siberia how the business will develop under the leadership of our entrepreneur was predicted by the minister of finance, anton siluanov. well, 100 years already i haven’t been to mcdonald’s to be honest, well, i want to go after the opening, be sure to go, seriously. even try there too. i think that all these, uh, big macs will be the same, only they will be called differently. here, uh, i'm sure that it might even be tastier there, maybe there will be some imported ingredients and it won't be lacking . and that we have adjika mustard mikhail goncharov believes that this will be an experiment on an

unprecedented scale. will restaurants without international audit work just as well and will guests also love the brand without advertising, businessman believes that if the new brand takes place, it will be a challenge and a signal to the franchisor and investor around the world.

beginning in may, the influx of foreign mercenaries to ukraine to participate in hostilities against russian bodies actually dried up, according to the calculations of the ministry of defense, the total number of foreign mercenaries in ukraine has almost halved. why are foreigners sacrificed in the first place and what do the captured mercenaries say?