marketable fish about a weighty kilo of 200 and a half. here are the feeding ponds behind my back, where the doctor is a commercial carp. here you can see the feeders, that is, in the spring in the month of april, a 200 gram fish is planted here and feeds until september. and in mid-september, the ponds come down, and commercial carp is caught with a weight of 200 kilos and a half annually at the biserovsky plant, producing approximately 650-700 tons. 80% fish are carp. the new western restrictions on output have not affected in any way since october of the previous year, the company has not changed, selling prices for there should be no problems with carp cultivation; larvae also buy domestically produced compound feed in our russian farms. the remaining 20% ​​trout growing technology of this fish depends on the supply of western partners, therefore, sanctions from european countries are forcing to restructure production and one hundred percent of the forms of planting materials were imported from the european union on airplanes , equipment is also foreign, now the plant is looking for new suppliers already in russia. previously, in addition

to porting from france about 250.000 fertilized eggs. they were imported twice a year, first they are grown in a special workshop, and then fish weighing approximately 100 g are released into such open reservoirs where cage lines are installed. by the way, this food is also imported. we quickly looked at where we can find analogues of this product and opened a number of enterprises. mm, further they have access to the russian market. this is turkey, this is iran , and this is china. for the production of fish feed. we have a fairly large production facility in astrakhan next year. the weather plays an important role in trout cultivation, the water temperature, above 20 °, the fish does not tolerate well, and at 25 ° it already dies, the moscow

region, a risky zone, fishing for trout is already warm for carp. cold. last year was a very hot summer. and we have killed more than 67 tons of trout. this is more than 40 million rubles , hot summer, unfortunately, we were affected not only in the moscow region, but a lot of people died commercial trout and molla both in karelia and in the leningrad region. that is, unfortunately, it affected everyone. traditionally grown in karelia and the leningrad region, but in recent years, production has been actively developing in the krasnodar territory and khakassia, for example, in 5 months. well now the most was. the adler period, breeding, trout farming increased the production of caviar for planting material by 40% , there were certain problems with the so -called hammerhead or juvenile atlantic salmon, but since norway is not an eu country who there were no special restrictions, and what was also carried,

the final price of trout from producers starts from 500 rubles per kilogram and varies depending on the region of delivery, the size and other factors after the introduction of the first restrictions on the cost of fish, it has risen in price by about a third, but now the situation is starting to stabilize . shops, an industry beloved by all sprats , is expanding, mainly due to increased production in the caspian sea, the development of the fishery in the region was restarted in 2015, fish caught in the baltic and black seas, was not enough to cover the missing balance of processing in 2018 according to official nature data. dagestan, a little more than 1,000 tons of sprat were mined. given that the reserves are estimated at 450,000 tons, and the recommended sales volume is 95,000 tons per year, many companies from other regions. ahead they planned for the caspian sea, which gave its result already in the first season. 30,000 tons of sprat were mined

there; russian science conducted research and found that now the population of kelka in the caspian sea allows it to be produced industrially and in 2019. the first fishing vessels entered the caspian sea already thousands of tons in that year received directly the baltic coast, and in principle, in the twenty-first year, we processed 20,000 tons of sprat. it comes in frozen form . the whole process and diprosy before the release of finished products takes about an hour and a half; the entire production cycle has been established. approximately 10 are processed per day. raw materials are defrosted for about 6-8 hours, then it is washed and put on a sorting table, where employees manually lay it out for production. we use caspian sprat from the southern regions. it

has a fatty structure, is organoleptically tastier and more pleasant for the consumer, has a silver structure from near the dj. in the neighboring workshop, the production of filicie has been established and it is supplied in oil to the enterprises of the russian regions, which are traditionally famous for the production of fish. this is the far east murmansk arkhangelsk production is a bit more complicated, but the times are standards. the same hour and a half from unfolding to the finished product packaging of the enterprise. last year, he became a member of the national labor productivity project and introduces lean manufacturing technologies of the japanese kaizen concept, reducing costs and improving quality, which made it possible to reduce costs and optimize internal processes, which, by the way, in the face of new restrictions, a very large number of high-tech equipment was from our european partners. uh, some percentage of chinese equipment. we also used in

our production, as first of all we sent out our technical specifications to the manufacturer of russian equipment. uh, we invited them to our sites so that they could learn the specifics of our production and it is possible to produce similar equipment already in russia. this is a very important moment in order to maintain our production volume. our production facilities here further process raw materials, including from the far east. east in the current year in the khabarovsk territory produced four times more fish than in the past 14,000 tons of entrepreneurs are joining the initiatives. the habit of the authorities is included in the project affordable fish, whose participants enter into direct contracts with suppliers. this allows you to set lower prices for fish. in particular, these ocean salmon are herring and smelt. as the head of the federal agency for fisheries told us. ilya shestakov most of the fish products in the stores are russian-made, there are a lot of processed mackerel products. russian herring. russian e. the

baltic sprats were also russian kaliningrad and in fact. i want to say again that it is from the point of view of processed products. this is, uh, a very large number of russian caught fish. in the far east received last year. there they began to produce surimin. this is minced fish, which is the basis for the production of crab sticks, a popular product, as you know, despite the name, it does not contain crab meat. previously, in russia they did not make suryas, preferring to buy abroad last year, the production volume has already reached 8,500 tons. start work on an industrial scale. it was possible with the help of investment quotas in exchange for a fishing permit. the fish companies are committed to upgrading fleets and processing facilities. one of the enterprises that made money thanks to this mechanism, krabozavodsk on the island of shikotan, the vessel alexander kosarev is not just a fishing trawler about the country's first floating factory, which installed a

production line for the main ingredient for crab sticks. minced meat, pollock are cleaned many times, crushed, only insoluble proteins are left. the first flight lasted two months. during this time , almost 2,000 tons of surine have been produced on board. our raw processing is about a day, which allows us to proudly be called the largest fish processing plant in the world. the first 500-600 tons of heart entering the plant. they will definitely go for deep processing to produce products with the highest added value. this is minced fish surimi and also pollock fillet. and everything that remains from above, and we start up the production equipment for headless pollock, is going to install on another ship. there they will be able to produce enough he surimi per day. the company plans to sell products not only in russia but also in other countries. the cultivation of mussels and

oysters in the country for 2 years increased by almost 60% and exceeded 8.300 tons, whether it is torn apart, they consider the production of seafood in the country is developing due to the policy of substitution of foreign companies and improving the regulation of the industry in 2015 , oysters were grown only in primorye, then farms began to appear in the krasnodar territory of karelia and the crimea. this is a cage for growing oysters. they are in a cage. the cage holds about 20 cages in each cage, 100. oysters. it is considered the main m-th means of growing crimean and oysters. at the same time, a difficult transitional period of production awaits the industry, crimean but that is, they say, they used to import oysters from france for growing oysters, now companies will look for alternative suppliers and create their own breeding centers french oyster grown from french television sparta , which has already reached a commercial size approximately

100 g oyster caliber 100 plus is grown in a bathroom and uses only the fodder base of the lake itself, the production of fish products in russia is more than one and a half times exceeds its consumption. this allows our country. not only fully meet domestic needs, but also actively develop exports this year. for the first time we want use the northern sea route for shipping. so let's say to the mainland from the far east delivering products here. that is, only in principle there will be not only crabs it will be. herring will also be iwashi sardine plus e salmon breed. that is, it is chinook salmon. that pink salmon sockeye caviar and imports are reduced in 2020 for the second year due to new restrictions. it can be reduced on the third of these conditions, our

manufacturers are expanding their range. this is a blue king crab, found in deep water. he only in the far east they leave by air . well, by the way, in addition, it is for these countries of the asia-pacific region. at the same time, the population of the kamchatka crab is declining, therefore, a ban on its catch has been introduced in primorye, in order to change the situation, says the vice president of the company and azamat yusupov, in june , more than 10,000 fry were released into the waters of the bay in the far eastern marine reserve. the total mass of the entire batch is 40 g. in a few years, one such crab will reach a weight of 2-3 kg. this project opens up great prospects for the development of a new area of ​​aquaculture fish industry development. with the taste preferences of russians changing, along with this, restaurateurs are adapting the menu and relying on the use of domestic products , the consumption of fish grown in russia is growing. oysters, mussels and scallops chef viktor lovdin in 2017 opened a spanish restaurant in moscow.

lately. it is becoming more and more russian seafood. victor started out as an assistant cook, then he was a land cook, he went through all the steps, and eventually led the kitchen recently, the restaurant began to buy our shrimp from the sea of ​​okhotsk. and freshly frozen. they are boiled and frozen, as usual, it happens. yes, we are also adding this new product for me, but relatively new. it appeared on the market it is now a lot of it is a trumpeter. ah, the far eastern trumpeter, it seems to me, with such simply gorgeous juicy meat, we also add the deep-sea pacific squid for two years, since it appeared on the market now, companies are trying to popularize it as much as possible. actually the quality of the product, just some unrealistic price quite competitive, well, today the market is up to 450 rubles . victor often visits that part of europe and

knows all the intricacies of local dishes on the iberian peninsula, which is so famous for its seafood. restaurants use russian fish. i told you about murmansk cod. she is of very good quality. i know what a special by distances. it was even salted with their special dish, bakalava-pelsin. even murmansk salted it on ships and sent it already in such a salted form, when you happen to be in spain ordering glasses of orange there is a chance that you will try murmansk cod the probability of this was very high russian seafood producers are waiting for a rich catch, the output is constantly increasing in 2021, our fishermen received about 5 million tons, this year the figure will be higher, and the production of products aquaculture in 2021 reached 357,000 tons. we are moving towards the fact that our citizens could have the opportunity to try our products. she 's definitely delicious. it is not something that is not inferior to imported counterparts. it surpasses them in the volume

of products that we produce; it increases every year by more than 5 million tons of fish products. we will also produce aquaculture this year. we are developing. and quite a good pace over the past 5 years. she is her production. increased more than twice in today they know about the far eastern crab and shrimp murmansk salmon karelian trout and astrakhan black cream telocal brands have long become gastronomic calling cards of russia even in the current situation, fish exports abroad are growing according to the federal agency for fishery and the federal state statistics service for 4 months of the year, supplies increased by 30% in the

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despite the sanctions pressure, the situation in the russian fuel and energy sector remains fairly stable, vladimir putin said at a meeting with government members that a number of key indicators are growing, in particular, the level of oil production with gas condensate increased significantly in june. however, due to

western calls to abandon russian energy resources, world markets are still in a fever. europeans are trying to replace russian energy resources, as a result of rising gas prices in the satellite market and increase in prices for consumers. we see that the west is trying to force other countries, oil exporters to increase its production, but the global energy market. e does not tolerate fuss, no mistakes already made here. impossible to fix in two days the other day, as you know, the european union led another sensational. against russia with an oil bank, domestic companies should already be ready economically for this decision. he failed, of course. uh, but here's what i would like to draw attention to, but still, the damage, it is to us inflicts here, uh, these actions are restrictions. they give us our existing economy and many more.